Heat-clearing pearl purple sweet potato polished glutinous rice strips and preparation method thereof

By preparing a heat-clearing and heat-clearing pearl purple sweet potato glutinous rice bar containing specific raw materials and nutritional additives, the problem of the decrease in nutritional value of existing purple sweet potato foods when reducing costs has been solved, and rich taste and health care effects have been achieved, with heat-clearing, detoxifying, and It has the effect of detoxifying, reducing swelling, diluting water and relieving stranguria.

CN104381358AInactive Publication Date: 2015-03-04WUHE TONGSHIFU FOOD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
WUHE TONGSHIFU FOOD
Filing Date
2014-10-29
Publication Date
2015-03-04
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

Existing purple sweet potato foods cannot meet people's demand for high nutrition and health care functions in the process of reducing production costs, resulting in a decline in their nutritional value.

Method used

A heat-clearing, summer-clearing pearl purple potato glutinous rice bar formula containing a specific proportion of raw materials and nutritional additives is used, and these raw materials are processed through a specific preparation method into a food with the effects of clearing away heat and detoxifying, detoxifying and reducing swelling, and diluting water and relieving stranguria.

Benefits of technology

It enriches the taste and health care effects of food, meets the needs of high nutrition and health care functions, and provides the effects of clearing away heat and detoxifying, detoxifying and reducing swelling, and diluting water and treating stranguria.

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Abstract

The invention discloses heat-clearing pearl purple sweet potato polished glutinous rice strips. The heat-clearing pearl purple sweet potato polished glutinous rice strips are prepared from the following raw materials in part by weight: 80 to 100 parts of glutinous rice flour, 80 to 100 parts of purple sweet potato, 5 to 8 parts of oat, 7 to 8 parts of tea, 7 to 9 parts of walnut powder, 18 to 20 parts of millet flour, 4 to 5 parts of extract, 4 to 5 parts of chicken bone, 8 to 10 parts of pea sprout, 5 to 7 parts of pearl powder, 3 to 4 parts of soybean, 2 to 3 parts of oyster sauce, 8 to 10 parts of lentinus edodes stem, 24 to 29 parts of pigeon soup, 5 to 10 parts of watermelon, 3 to 4 parts of salt black bean, 12 to 15 parts of goose egg white, 10 to 14 parts of carrot pomace, 0.3 to 1 part of herb of aciculate chrysopogon, 1.2 to 2 parts of longseed willowseed herb, 1 to 2.3 parts of gerbera, 0.7 to 1 part of Japanese climbing fern spore and 1.2 to 2.4 parts of sweet broomwort herb. The food materials and medicinal materials such as the sweet broomwort herb, the Japanese climbing fern spore and the gerbera are added to enrich the mouthfeel and the new health care effect of the purple sweet potato polished glutinous rice strips, and the purple sweet potato polished glutinous rice strips are delicous and mellow and have the effects of clearing away heat and toxic materials, removing toxicity for detumescence and increasing urine and removing stone.
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