Ecological breeding method for local chickens

Abstract

The invention discloses a native chicken ecological breeding method. First, the native eggs are hatched, the hatched chicks are quarantined, and put into a brooding room for breeding; , adjust the feeding method of the chicks and the temperature and humidity of the brooding room; finally, the 4th week of growth of the chicks begins to carry out stocking in turn, and adjust the method of stocking and feeding of the chickens according to the growth of the chickens. A kind of native chicken ecological breeding method of the present invention controls the temperature and humidity, light conditions and feeding methods of the brooding room of chicks in different growth periods during the brooding period, which greatly improves the survival rate of native chickens; While feeding native chickens, the restoration and utilization of pastures and forest farms has been realized; the combination of autonomous predation and artificial feeding during stocking has met the nutritional needs of native chickens and effectively improved the egg production rate of native chickens.

Description

[0001] Technical field:

[0002] The invention belongs to the technical field of agricultural breeding, and in particular relates to an ecological breeding method for native chickens.

[0003] Background technique:

[0004] Chicken is the meat of the chicken. The meat of the chicken is tender and delicious. It is suitable for a variety of cooking methods. It is also rich in nutrition and has the effect of nourishing and nourishing the body. Chicken contains vitamins C, E, etc., with a high proportion of protein and many types. Moreover, the digestibility is high, and it is easy to be absorbed and utilized by the human body. Chicken has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good dietary effect on malnutrition, chills, fatigue, irregular menstruati...

Examples

Embodiment 1

[0029] Step 1: Incubating the Brood

[0030] The native eggs are hatched in an automatic incubator, and the hatched chicks are quarantined, and then put into the brooding room for breeding. The brooding room is sterilized with 800 times of baitoxal 15 days before the chicks enter the room.

[0031] Step 2: Chick Management

[0032] The chicks are reared in the brooding room in a flat manner, and the indoor light is kept 24 hours during the management period.

[0033] When the chicks are 1 to 2 days old, the humidity in the brooding room is controlled at 69%, at the age of 3 to 10 days, the humidity in the brooding room is controlled at 65%, and after 10 days of age, the humidity in the brooding room is controlled at 60%.

[0034] When the chicks are 1 week old, the temperature of the brooding room is controlled at 26°C to 27°C; when the chicks are 2 weeks old, the temperature of the brooding room is controlled at 23°C to 24°C; after 3 weeks of age, the temperature of the broo...

Embodiment 2

[0039] Step 1: Incubating the Brood

[0040] The native eggs are hatched in an automatic incubator, and the hatched chicks are quarantined, and then put into the brooding room for breeding. The brooding room is sterilized with 800 times of baitoxal 15 days before the chicks enter the room.

[0041] Step 2: Chick Management

[0042] The chicks are reared in the brooding room in a flat manner, and the indoor light is kept 24 hours during the management period.

[0043] When the chicks are 1 to 2 days old, the humidity in the brooding room is controlled at 70%, at the age of 3 to 10 days, the humidity in the brooding room is controlled at 68%, and after 10 days of age, the humidity in the brooding room is controlled at 65%.

[0044] When the chicks are 1 week old, the temperature of the brooding room is controlled at 27°C to 28°C; when the chicks are 2 weeks old, the temperature of the brooding room is controlled at 24°C to 25°C; after 3 weeks of age, the temperature of the broo...

[0001] Technical field:

[0002] The invention belongs to the technical field of agricultural breeding, and in particular relates to an ecological breeding method for native chickens.

[0003] Background technique:

[0004] Chicken is the meat of the chicken. The meat of the chicken is tender and delicious. It is suitable for a variety of cooking methods. It is also rich in nutrition and has the effect of nourishing and nourishing the body. Chicken contains vitamins C, E, etc., with a high proportion of protein and many types. Moreover, the digestibility is high, and it is easy to be absorbed and utilized by the human body. Chicken has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good dietary effect on malnutrition, chills, fatigue, irregular menstruati...

Examples

Embodiment 1

[0029] Step 1: Incubating the Brood

[0030] The native eggs are hatched in an automatic incubator, and the hatched chicks are quarantined, and then put into the brooding room for breeding. The brooding room is sterilized with 800 times of baitoxal 15 days before the chicks enter the room.

[0031] Step 2: Chick Management

[0032] The chicks are reared in the brooding room in a flat manner, and the indoor light is kept 24 hours during the management period.

[0033] When the chicks are 1 to 2 days old, the humidity in the brooding room is controlled at 69%, at the age of 3 to 10 days, the humidity in the brooding room is controlled at 65%, and after 10 days of age, the humidity in the brooding room is controlled at 60%.

[0034] When the chicks are 1 week old, the temperature of the brooding room is controlled at 26°C to 27°C; when the chicks are 2 weeks old, the temperature of the brooding room is controlled at 23°C to 24°C; after 3 weeks of age, the temperature of the broo...

Embodiment 2

[0039] Step 1: Incubating the Brood

[0040] The native eggs are hatched in an automatic incubator, and the hatched chicks are quarantined, and then put into the brooding room for breeding. The brooding room is sterilized with 800 times of baitoxal 15 days before the chicks enter the room.

[0041] Step 2: Chick Management

[0042] The chicks are reared in the brooding room in a flat manner, and the indoor light is kept 24 hours during the management period.

[0043] When the chicks are 1 to 2 days old, the humidity in the brooding room is controlled at 70%, at the age of 3 to 10 days, the humidity in the brooding room is controlled at 68%, and after 10 days of age, the humidity in the brooding room is controlled at 65%.

[0044] When the chicks are 1 week old, the temperature of the brooding room is controlled at 27°C to 28°C; when the chicks are 2 weeks old, the temperature of the brooding room is controlled at 24°C to 25°C; after 3 weeks of age, the temperature of the broo...