Wine quality optimizer

A quality and wine technology, applied in the field of wine quality optimization machine, can solve safety problems, electric radiation, improve wine quality and other problems, achieve the effect of compact structure, long service life of the instrument, convenient and simple installation and debugging

CN109988697APending Publication Date: 2019-07-09QILU UNIV OF TECH
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2019-07-09

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Abstract

The invention provides a wine quality optimizer, which comprises a machine frame, a catalytic filtration mechanism, an electrolysis mechanism, a power mechanism, a control mechanism and a power mechanism, wherein the catalytic filtration mechanism, the electrolysis mechanism and the power mechanism are sequentially connected in series through a pipeline; and the electrolysis mechanism and the power mechanism are electrically connected with the control mechanism and the power mechanism. According to the wine quality optimizer, mid-low-end or hedge wine is treated by the catalytic filtration mechanism and the electrolysis mechanism, foreign flavor in the wine can be removed, pungency is decreased, soft taste feeling and decorous feeling are improved, the taste and the aroma of the wine are similar to those of long-term cellared wine, and meanwhile, harmful substances in the wine are decreased, so that the wine is healthier.
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Description

technical field

[0001] The invention belongs to the field of brewing, and relates to a wine quality optimization machine. Background technique

[0002] While the overall sales of liquor in my country is improving, mid-to-low-end liquor still occupies a larger market. Compared with high-end liquor, middle- and low-end liquor contains more harmful substances, such as aldehydes and fusel oil, and has a more pungent taste and may be accompanied by odors such as sweat and pit mud, which increase the burden of liver metabolism and affect the heart. Cerebrovascular function, increase the risk of cancer. This is because the cost input of middle and low-end liquor in material selection, brewing, blending and other processes is difficult to compare with that of high-end liquor, so it is also difficult to improve through high-cost processing methods. Shortening the aging time can greatly save costs, and the acetaldehyde condensation and esterification reactions that occur in long-ter...

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Embodiment Construction

[0033] The present invention will be described in further detail below in conjunction with the accompanying drawings and specific embodiments.

[0034] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention. For the parts not described in detail in the present invention, prior art can be adopted.

[0035] see figure 2 and 3 As shown, a wine quality optimization machine includes a catalytic filter mechanism 1, an electrolytic mechanism 2, a power mechanism 3, a control mechanism 4, a power mechanism 5, and a frame 6; a catalytic filter mechanism 1, an electrolytic mechanism 2, a power mechanism 3, The control mechanism 4 and the power mechanism 5 are all fixe...