An all-in-one machine with cooking and cleaning functions
By setting up condensing components and hot water storage components in the all-in-one machine, the waste heat of the cooking chamber is used to shorten the heating time for cleaning water, which solves the problems of slow oven cooling speed and large energy consumption of the dishwasher, and achieves the complementary energy consumption and functional advantages.
Patent Information
- Application Number
- CN201910425819.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2019-05-21
- Publication Date
- 2025-05-20
- Estimated Expiration
- 2039-05-21
AI Technical Summary
The existing ovens have slow cooling speed and insufficient waste heat. The dishwasher consumes a lot of energy when heating water, and fails to make full use of the oil and baking utensils in the oven and the cleaning function of baking utensils.
An all-in-one machine with cooking and cleaning functions is designed. By setting up a condensation assembly and a hot water storage assembly, the residual heat of the cooking chamber is used to shorten the cleaning water heating time of the cleaning chamber and the cooking chamber.
The cooking chamber is rapidly cooled and cooled, and the waste heat is fully utilized to shorten the heating time of cleaning water, reduce energy consumption, and make up for the respective disadvantages of the oven and dishwasher.
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Figure CN110150955B_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of kitchen appliances, and particularly to an all-in-one machine with cooking and cleaning functions. Background Art
[0002] As two new types of built-in appliances, ovens and dishwashers are gradually being used by the general public. Currently, many people place the two adjacent in the cabinet for independent use, but their respective advantages and disadvantages are also fully exposed. After the baking in the oven is completed, there is no cooling device, the cooling is slow, and the waste heat cannot be fully utilized. Moreover, the smell of food in the inner cavity of the oven after baking is strong, and the baking tray and grill are very dirty. If not cleaned in time, the oil stain is likely to affect the efficiency of the oven.
[0003] When the dishwasher is cleaning, it generally needs to heat tap water. Although the heating process takes a short time, the energy consumption is large. In addition, the dishwasher can clean the oil stain and baking utensils inside the oven, but it is not fully utilized. Summary of the Invention
[0004] The present invention aims to solve at least one of the problems existing in the related art to a certain extent. For this purpose, the present invention provides an all-in-one machine with cooking and cleaning functions, which has dual functions of cooking and cleaning, has a fast cooling speed of the cooking cavity, and shortens the heating time of the cleaning water for the cleaning cavity and / or the cooking cavity by making full use of the waste heat of the cooking cavity, achieving the purpose of making up for the advantages of the cooking cavity and the cleaning cavity, and being beneficial to reducing energy consumption.
[0005] The above object is achieved by the following technical solutions:
[0006] An all-in-one machine with cooking and cleaning functions includes a body machine, a cooking cavity and a cleaning cavity provided in the body machine. It further includes a condensation component and a hot water storage component that are interconnected. The condensation component is used to cool the cooking cavity, and the hot water storage component is used to store the water heated by the cooking cavity during the cooling process and serve as the cleaning water for the cooking cavity and / or the cleaning cavity.
[0007] In some embodiments, the condensation component includes a heat dissipation channel wound around the outer wall surface of the cooking cavity; the hot water storage component includes a cleaning water tank that provides cleaning water for the cooking cavity, and the cleaning water tank is connected to the water outlet end of the heat dissipation channel.
[0008] In some embodiments, the hot water storage component includes a heat preservation water tank that provides cleaning water for the cleaning cavity, and the heat preservation water tank is connected to the water outlet end of the heat dissipation channel.
[0009] In some embodiments, the condensing assembly further includes a water storage device for providing condensed water to the heat dissipation channel, and the water storage device is communicated with the water inlet end of the heat dissipation channel.
[0010] In some embodiments, a cleaning device is provided at the bottom of the cooking cavity, and the cleaning device is communicated with the cooking cavity and the cleaning water tank respectively. In addition, a drain pipe is connected to the cleaning water tank.
[0011] In some embodiments, a pushing device is further included. The cooking cavity and the cleaning cavity are arranged horizontally side by side. A cooking utensil is arranged in the cooking cavity, and the pushing device can drive the cooking utensil to move between the cooking cavity and the cleaning cavity.
[0012] In some embodiments, the pushing device includes a first pushing device and a second pushing device. The first pushing device is arranged in the cooking cavity for pushing the cooking utensil into the cleaning cavity for cleaning, and the second pushing device is arranged in the cleaning cavity for pushing the cleaned cooking utensil back into the cooking cavity.
[0013] In some embodiments, the height of the second pushing device is the same as that of the first pushing device.
[0014] In some embodiments, the cooking cavity is provided with a first opening on the side wall facing the cleaning cavity, and the cleaning cavity is provided with a second opening on the side wall facing the cooking cavity, and the height of the second opening is the same as that of the first opening. A first side plate for opening or closing the first opening is arranged in the body machine or the cooking cavity, and a second side plate for opening or closing the second opening is arranged in the body machine or the cleaning cavity. When the first opening and the second opening are opened, the pushing device can drive the cooking utensil to move between the cooking cavity and the cleaning cavity.
[0015] In another embodiment, the cooking cavity is provided with a first opening on the side wall facing the cleaning cavity, and the cleaning cavity is provided with a second opening on the side wall facing the cooking cavity. A partition or a gate is movably arranged in the body machine, and the partition or the gate is located between the cooking cavity and the cleaning cavity and can simultaneously close or open the first opening and the second opening.
[0016] In some embodiments, the partition or the gate is made of a heat-insulating material.
[0017] Compared with the prior art, the present invention has at least the following beneficial effects:
[0018] 1. The all-in-one machine of the present invention has dual functions of cooking and cleaning. By setting a condensation component, the effect of quickly cooling and reducing the temperature of the cooking cavity is improved;
[0019] 2. By storing the water heated by the cooking cavity during the cooling process in the hot water storage component and using it as the cleaning water for the cooking cavity and / or the cleaning cavity, it realizes making full use of the waste heat of the cooking cavity to shorten the heating time of the cleaning water for the cooking cavity and / or the cleaning cavity, achieving the purpose of reducing energy consumption. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] Figure 1 is a schematic structural diagram of the all-in-one machine with cooking and cleaning functions in Embodiment 1 of the present invention;
[0021] Figure 2 is a schematic structural diagram of the all-in-one machine with cooking and cleaning functions in Embodiment 2 of the present invention. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0022] The following embodiments are used to illustrate the present invention, but the present invention is not limited by these embodiments. Modifying the specific implementation manners of the present invention or making equivalent replacements for some technical features without departing from the spirit of the present invention's solution shall all be covered within the scope of the technical solution claimed by the present invention.
[0023] Embodiment 1
[0024] As Figure 1 shown, an all-in-one machine with cooking and cleaning functions in this embodiment includes a body machine 1, a cooking cavity 2 and a cleaning cavity 3 provided in the body machine 1. Among them, it further includes a condensation component 4 and a hot water storage component 5 that are interconnected. The condensation component 4 is used to cool the cooking cavity 2, and the hot water storage component 5 is used to store the water heated by the cooking cavity 2 during the cooling process and serve as the cleaning water for the cooking cavity 2 and / or the cleaning cavity 3.
[0025] The all-in-one machine with cooking and cleaning functions in this embodiment has dual functions of cooking and cleaning. By setting the condensation component 4, the effect of quickly cooling and reducing the temperature of the cooking cavity 2 is improved; and a hot water storage component 5 connected to the condensation component 4 is added, which is convenient for storing the water heated by the waste heat of the cooking cavity 2 in the hot water storage component 5 to serve as the cleaning water for the cooking cavity 2 and / or the cleaning cavity 3, realizing making full use of the waste heat of the cooking cavity 2 to shorten the heating time of the cleaning water for the cooking cavity 2 and / or the cleaning cavity 3, achieving the purpose of reducing energy consumption.
[0026] Furthermore, the condensation assembly 4 includes a heat dissipation channel 41 and a water storage device 42 for supplying condensed water to the heat dissipation channel 41. The heat dissipation channel 41 is wound around the outer wall surface of the cooking cavity 2, and the water inlet end of the heat dissipation channel 41 is communicated with the water storage device 42, so that the condensed water can flow along the outer wall surface of the cooking cavity 2 to quickly take away the heat from the outer wall of the cooking cavity 2, thereby improving the heat dissipation speed and cooling effect of the cooking cavity 2. In addition, a water outlet valve is provided at the water inlet end of the water storage device 42 or the heat dissipation channel 41.
[0027] Preferably, the heat dissipation channel 41 of this embodiment is arranged to surround three peripheral wall surfaces of the cooking cavity 2, so that the condensed water can flow along the three outer wall surfaces of the cooking cavity 2 under the guidance of the heat dissipation channel 41, which is beneficial to extending the path of the heat dissipation channel 41, strengthening the cooling effect, and improving the utilization rate of the residual heat of the cooking cavity 2. In other embodiments, the heat dissipation channel 41 can also be arranged in the form of a coil pipe that at least winds around one outer wall surface of the cooking cavity 2.
[0028] Furthermore, the hot water storage assembly 5 includes a cleaning water tank 51 for supplying cleaning water to the cooking cavity 2 and a heat preservation water tank 52 for supplying cleaning water to the cleaning cavity 3. The cleaning water tank 51 and the heat preservation water tank 52 are respectively communicated with the water outlet end of the heat dissipation channel 41, so that the water heated by the residual heat of the cooking cavity 2 during the cooling process of the cooking cavity 2 can be stored and divided into two water flows, which is convenient for providing the required water for the cleaning of the cooking cavity 2 and the cleaning cavity 3.
[0029] Specifically, a diversion pipeline 411 is provided at the water outlet end of the heat dissipation channel 41, and the diversion pipeline 411 is communicated with the cleaning water tank 51. The heat preservation water tank 52 is connected to the end of the water outlet end of the heat dissipation channel 41 pipeline. In this way, the water heated by the cooking cavity 2 during the cooling process of the cooking cavity 2 is stored in the heat preservation water tank 52. When using the cleaning cavity, the cleaning water does not need to be heated for too long or does not need to be heated, and the tableware or cooking utensils can be cleaned, which is beneficial to reducing the energy loss of the cleaning cavity 3.
[0030] Furthermore, a cleaning device 6 is provided at the bottom of the cooking cavity 2, and the cleaning device 6 is respectively communicated with the cooking cavity 2 and the cleaning water tank 51. Thus, when the use of the cooking cavity 2 is completed, the cleaning water tank 51 is opened to facilitate the adsorption of food odors in the cooking cavity 2 and effectively remove most of the odors; at the same time, the cleaning device 6 is started to clean the lower plate of the cooking cavity 2 in time. At this time, the hot water in the cleaning water tank 51 will be heated into water vapor again and adsorbed on the inner wall of the cooking cavity 2, which is convenient for the user to clean and improves the user experience.
[0031] In addition, a drain pipe 511 is connected to the cleaning water tank 51, so that the dirty cleaning water in the cleaning water tank 51 can be discharged in time, which is convenient for the cleaning water tank 51 to store clean hot water in the next cycle.
[0032] Furthermore, it further includes a pushing device. The cooking cavity 2 and the cleaning cavity 3 are horizontally arranged side by side in the body 1. A cooking appliance 8, such as a roasting appliance, is provided in the cooking cavity 2. The pushing device can drive the cooking appliance 8 to move between the cooking cavity 2 and the cleaning cavity 3. In this embodiment, the cooking appliance 8 is a baking tray or a roasting rack. Thus, by providing the pushing device, the cooking appliance 8 automatically moves between the cooking cavity 2 and the cleaning cavity 3 under the action of the pushing device, making full use of the functional advantages of the cooking cavity 2 and the cleaning cavity 3, making the cleaning of the cooking appliance 8 more automated, time-saving and labor-saving, and being beneficial to improving the user experience.
[0033] Specifically, the pushing device includes a first pushing device 71 and a second pushing device 72. The first pushing device 71 is provided in the cooking cavity 2 for pushing the cooking appliance 8 into the cleaning cavity 3 for cleaning, and the second pushing device 72 is provided in the cleaning cavity 3 for pushing the cleaned cooking appliance 8 back into the cooking cavity 2. Preferably, the height of the second pushing device 72 is the same as the height of the first pushing device 71. Further, the side wall of the cooking cavity 2 facing the cleaning cavity 3 is provided with a first opening, and the side wall of the cleaning cavity 3 facing the cooking cavity 2 is provided with a second opening having the same height as the first opening. This can shorten the movement path of the cooking appliance 8, make the structure of the pushing device simpler and occupy less space, and is beneficial to reducing the manufacturing cost.
[0034] Even further, a first side plate for opening or closing the first opening is provided in the body 1 or the cooking cavity 2, and a second side plate for opening or closing the second opening is provided in the body 1 or the cleaning cavity 3. In this way, the first opening of the cooking cavity 2 and the second opening of the cleaning cavity 3 are controlled separately. When the user does not need to clean the cooking appliance 8, only need to use the first side plate to open the first opening of the cooking cavity 2, increasing the heat dissipation space of the cooking cavity 2, avoiding the condensation of water vapor in the cleaning cavity 3 and being prone to breed bacteria, and being beneficial to ensuring the hygiene inside the cleaning cavity 3.
[0035] In practical applications, when the cooking cavity 2 is working, the first side plate is used to close the first opening of the cooking cavity 2 to prevent heat loss during cooking, which is beneficial to maintaining the heat stability inside the cooking cavity 2. When the cooking cavity 2 is completely used up, the first opening of the cooking cavity 2 is opened through the first side plate, so that the heat of the cooking cavity 2 can be quickly transferred to the surroundings of the cleaning cavity 3, accelerating the heat dissipation efficiency of the cooking cavity 2. When necessary, the user can also open the second opening of the cleaning cavity 3 to facilitate the pushing device to push the cooking utensil 8 into the cleaning cavity 3 for cleaning, and after the cooking utensil 8 is cleaned, push it back into the cooking utensil 8, and use the residual heat of the cooking cavity 2 to dry the cooking utensil 8, realizing the full utilization of the respective functional advantages of the cooking cavity 2 and the cleaning cavity 3. On the one hand, the drying process of the cooking utensil 8 by the cleaning cavity 3 is omitted, which is beneficial to reducing the energy consumption of the cleaning cavity 3; on the other hand, there is no need to wait for the cooking utensil 8 to cool down completely before taking it out of the cleaning cavity 3, greatly shortening the operation time and improving the user experience.
[0036] The following combines Figure 1 to illustrate the working principle or operation method of this embodiment:
[0037] Before using the cooking cavity 2, close the first opening of the cooking cavity 2 and the second opening of the cleaning cavity 3 to avoid heat loss during the use of the cooking cavity 2.
[0038] After the cooking cavity 2 is completely used up, start the cooling program of the cooking cavity 2: open the water outlet valve, and the condensed water enters the heat dissipation channel 41 from the water storage device 42 and flows along the outer wall surface of the cooking cavity 2 to take away the heat of the outer wall of the cooking cavity 2. During this process, the condensed water will be heated, and a small part of the hot water flows into the cleaning water tank 51 along the shunt pipe 411, and most of the hot water flows into the heat preservation water tank 52. In addition, during the cooling process of the cooking cavity 2, the user can selectively open the first opening of the cooking cavity 2 as needed. At this time, the heat of the cooking cavity 2 will quickly spread to the surroundings of the cleaning cavity 3, increasing the heat transfer space and being beneficial to accelerating the heat dissipation speed of the cooking cavity 2.
[0039] Before the cooking cavity 2 is completely cooled, the user can choose to open the cleaning water tank 51 to adsorb and remove the food odor in the cooking cavity 2. At the same time, the user can choose to start the cleaning device 6 at the bottom of the cooking cavity 2 to clean the bottom of the cooking utensil 8 in the cooking cavity 2 in time, and drain the dirty water in the cleaning water tank 51 after the cleaning is completed; and / or, according to actual needs, the user can control the opening of the first opening of the cooking cavity 2 and the second opening of the cleaning cavity 3, and use the first pushing device 71 to push the cooking utensil 8 into the cleaning cavity 3 for cleaning. After the cleaning of the cooking utensil 8 is completed, the cooking utensil 8 is pushed back into the cooking cavity 2 under the action of the second pushing device 72, and the waste heat of the cooking cavity 2 is fully utilized to dry the water on the cooking utensil 8.
[0040] It can be seen that the integrated machine with cooking and cleaning functions in this embodiment makes full use of the functional advantages of the cooking cavity 2 and the cleaning cavity 3, realizes complementary advantages, greatly improves the utilization rate of the cooking cavity 2 and the cleaning cavity 3, is beneficial to improving the heat dissipation effect of the cooking cavity 2, shortening the heating time of the cleaning water for the cooking cavity 2 and the cleaning cavity 3, improving the cleaning efficiency and washing effect of the cooking utensil 8, greatly reducing the energy consumption, and improving the user experience.
[0041] Embodiment 2
[0042] As Figure 2 shown, the difference between this embodiment and Embodiment 1 is that it further includes a partition or gate 9 movably arranged in the body 1. The partition or gate 9 is located between the cooking cavity 2 and the cleaning cavity 3 and can close or open the first opening and the second opening simultaneously. In this way, the partition or gate 9 simultaneously bears the side walls of the cooking cavity 2 and the cleaning cavity 3, eliminating the need for the side plates of the cooking cavity 2 and the cleaning cavity 3, which is beneficial to reducing the manufacturing cost and at the same time reducing the occupied space of the cooking cavity 2 and the cleaning cavity 3, so that the volume of the integrated machine is smaller. Preferably, the partition or gate 9 is made of heat-insulating material, and the partition or gate 9 can be switched manually, or the partition or gate 9 is electrically connected to the controller to realize automatic control of the opening and closing of the partition or gate 9. Other parts are the same as those in Embodiment 1.
[0043] The above are only some embodiments of the present invention. For those of ordinary skill in the art, without departing from the inventive concept of the present invention, several deformations and improvements can still be made, and these all belong to the protection scope of the present invention.
Claims
1. An all-in-one machine with cooking and cleaning functions, comprising a machine body (1), and a cooking cavity (2) and a cleaning cavity (3) arranged in the machine body (1), characterized in that: It also comprises a condensing component (4) and a hot water storage component (5) which are interconnected, wherein the condensing component (4) is used to cool the cooking cavity (2), and the hot water storage component (5) is used to store water heated by the cooking cavity (2) during the cooling process and used as water for cleaning the cooking cavity (2) and / or the cleaning cavity (3); The hot water storage assembly (5) comprises a cleaning water tank (51) for providing cleaning water for the cooking cavity (2), and a drainage pipe (511) is connected to the cleaning water tank (51).
2. The all-in-one machine with cooking and cleaning functions according to claim 1, characterized in that: The condensing component (4) comprises a heat dissipation channel (41), the heat dissipation channel (41) is arranged around the outer wall surface of the cooking cavity (2), and the cleaning water tank (51) is connected to the water outlet end of the heat dissipation channel (41).
3. The all-in-one machine with cooking and cleaning functions according to claim 2, characterized in that: The hot water storage component (5) also includes a heat-insulating water tank (52) for providing cleaning water for the cleaning cavity (3); the heat-insulating water tank (52) is connected to the water outlet end of the heat dissipation channel (41).
4. The all-in-one machine with cooking and cleaning functions according to claim 2, characterized in that: The condensation assembly (4) further comprises a water storage device (42) for providing condensed water for the heat dissipation channel (41); the water storage device (42) is connected to the water inlet end of the heat dissipation channel (41).
5. The all-in-one machine with cooking and cleaning functions according to claim 2, characterized in that: A cleaning device (6) is provided at the bottom of the cooking cavity (2), and the cleaning device (6) is respectively connected to the cooking cavity (2) and the cleaning water tank (51).
6. The all-in-one machine with cooking and cleaning functions according to claim 1, characterized in that: The cooking cavity (2) and the cleaning cavity (3) are arranged horizontally in parallel, a cooking utensil (8) is arranged in the cooking cavity (2), and the pushing device can drive the cooking utensil (8) to move between the cooking cavity (2) and the cleaning cavity (3).
7. The all-in-one machine with cooking and cleaning functions according to claim 6, characterized in that: The pushing device comprises a first pushing device (71) and a second pushing device (72); the first pushing device (71) is arranged in the cooking cavity (2) and is used to push the cooking utensil (8) into the cleaning cavity (3) for cleaning; the second pushing device (72) is arranged in the cleaning cavity (3) and is used to push the cleaned cooking utensil (8) back into the cooking cavity (2).
8. The all-in-one machine with cooking and cleaning functions according to claim 7, characterized in that: The height of the second pushing device (72) is the same as the height of the first pushing device (71).
9. The all-in-one machine with cooking and cleaning functions according to claim 6 or 7, characterized in that: The cooking cavity (2) is provided with a first opening on a side wall facing the cleaning cavity (3); the cleaning cavity (3) is provided with a second opening at the same height as the first opening on a side wall facing the cooking cavity (2); a first side plate for opening or closing the first opening is provided in the body machine (1) or the cooking cavity (2); and a second side plate for opening or closing the second opening is provided in the body machine (1) or the cleaning cavity (3); when the first opening and the second opening are opened, the pushing device can drive the cooking utensil (8) to move between the cooking cavity (2) and the cleaning cavity (3).
10. The all-in-one machine with cooking and cleaning functions according to claim 6 or 7, characterized in that: The cooking cavity (2) is provided with a first opening on a side wall facing the cleaning cavity (3), and the cleaning cavity (3) is provided with a second opening on a side wall facing the cooking cavity (2). A partition or a gate (9) is movably arranged in the machine (1), and the partition or the gate (9) is located between the cooking cavity (2) and the cleaning cavity (3) and is capable of closing or opening the first opening and the second opening at the same time.
11. The all-in-one machine with cooking and cleaning functions according to claim 10, characterized in that: The partition or gate (9) is made of heat-insulating material.
Citation Information
Patent Citations
All-in-one machine with cooking and cleaning functions
CN210748671U