Integrated kitchen appliance and control method

Abstract

The application discloses an integrated kitchen appliance and a control method. The integrated kitchen appliance comprises a range hood assembly, an air conditioner assembly and a baffle. The range hood assembly comprises a head and a range hood duct, the head is connected to the range hood duct, and an oil fume sensor for detecting an oil fume value is arranged on the head. The air conditioner assembly comprises a heat exhaust duct, the heat exhaust duct and the head duct are connected to an exhaust area of the integrated kitchen appliance. The baffle is movably arranged in the integrated kitchen appliance, and the baffle can adjust the ventilation of the heat exhaust duct according to the size of the oil fume value. In this way, by arranging the baffle in the heat exhaust duct, the ventilation of the heat exhaust duct can be adjusted, and balance between ensuring the oil fume suction effect and the refrigeration capacity of the air conditioner assembly can be achieved, and the cooking experience is improved.

Description

Technical Field

[0001] The present application relates to the technical field of household appliances, and in particular to an integrated kitchen appliance and a control method thereof. Background Art

[0002] Currently, integrated stoves can include air conditioning components, which can lower the temperature locally or overall in the kitchen during cooking, enhancing the cooking experience. The air conditioning component's cooling module, the condenser, dissipates heat during operation to enhance the cooling capacity of the air conditioning component.

[0003] In the related art, there are two main heat dissipation methods for integrated stoves with integrated air-conditioning components. One is to set the condenser in the flue and remove the heat of the condenser through the rotation of the range hood. Since the oil smoke will pass through the condenser, this method will cause the oil smoke to adhere to the condenser, and the condenser will increase the resistance of the flue, affecting the smoke extraction effect; the other is to set the condenser in the condensation air duct, and the condensation air duct is connected to the oil smoke air duct through the heat exhaust port. In this method, the oil smoke is not easy to adhere to the condenser, but the heat dissipation exhaust of the condenser will disrupt the flow field in the range hood bellows after entering the oil smoke air duct. When the heat dissipation exhaust volume is large, the smoke extraction air volume will be reduced, affecting the smoke extraction effect. Summary of the Invention

[0004] Embodiments of the present application provide an integrated kitchen appliance and a control method.

[0005] The integrated kitchen appliance of the present embodiment includes a range hood assembly, an air conditioning assembly, and a baffle. The range hood assembly includes a head duct. The air conditioning assembly includes a head and a range hood duct, the head connected to the range hood duct, and a fume sensor mounted on the head for detecting fume levels. The air conditioning assembly includes a heat exhaust duct, which connects the heat exhaust duct and the head duct to the exhaust area of ​​the integrated kitchen appliance. The baffle is movably disposed within the integrated kitchen appliance and can be moved according to the fume level to adjust the ventilation volume of the heat exhaust duct.

[0006] In certain embodiments, when the oil smoke value is less than a first preset oil smoke value, the ventilation volume is the first preset ventilation volume.

[0007] In certain embodiments, when the oil smoke value is greater than a second preset oil smoke value, the ventilation volume is the second preset ventilation volume.

[0008] In certain embodiments, when the oil smoke value is greater than a first preset oil smoke value and less than a second preset oil smoke value, the baffle opens a portion of the heat exhaust duct.

[0009] In certain embodiments, when the oil smoke value is greater than a second preset oil smoke value, the baffle closes the heat exhaust pipe.

[0010] In certain embodiments, the baffle is connected to an electric drive component, and the electric drive component is used to drive the baffle to move so as to adjust the ventilation volume of the heat exhaust duct.

[0011] In certain embodiments, the baffle is connected to an operating member, and the operating member is used to drive the baffle to move when operated to adjust the ventilation volume of the heat exhaust pipe.

[0012] In certain embodiments, the heat exhaust duct includes an air inlet section, a bending section, and an air outlet section, the bending section connects the air inlet section and the air outlet section, and the baffle is installed on the bending section.

[0013] An embodiment of the present application also discloses a control method for an integrated kitchen appliance, the control method including: detecting whether the range hood assembly and the air conditioning assembly are turned on; when the range hood assembly and the air conditioning assembly are turned on, obtaining a current oil smoke value output by an oil smoke sensor; and controlling the activity of a baffle according to the current oil smoke value to adjust the ventilation volume of the heat exhaust duct.

[0014] In certain embodiments, controlling the damper movement according to the current oil smoke value to adjust the ventilation volume of the heat exhaust duct includes: calculating the maximum allowable oil smoke value according to the current damper position; when the current oil smoke value is less than the maximum allowable oil smoke value, controlling the damper movement to increase the ventilation volume; when the current oil smoke value is greater than the maximum allowable oil smoke value, controlling the damper movement to reduce the ventilation volume.

[0015] The integrated kitchen appliance and control method of the embodiment of the present application can adjust the ventilation volume of the heat exhaust duct by setting a baffle in the heat exhaust duct, thereby achieving a balance between ensuring the oil fume absorption effect and the cooling capacity of the air-conditioning component, thereby improving the cooking experience.

[0016] Additional aspects and advantages of the present application will be given in part in the description below, and in part will become obvious from the description below, or will be learned through practice of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The above and / or additional aspects and advantages of the present application will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0018] Figure 1 is a schematic diagram of the internal structure of an integrated kitchen appliance according to an embodiment of the present application;

[0019] Figure 2 is a schematic structural diagram of an integrated kitchen appliance according to an embodiment of the present application;

[0020] Figure 3It is a schematic structural diagram of the heat exhaust pipe and baffle in an embodiment of the present application;

[0021] Figure 4 This is another structural schematic diagram of the heat exhaust pipe and baffle according to an embodiment of the present application;

[0022] Figure 5 and Figure 6 It is a flow chart of the control method of the embodiment of the present application. DETAILED DESCRIPTION

[0023] The embodiments of the present application are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals represent the same or similar elements or elements having the same or similar functions from beginning to end. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the embodiments of the present application, and should not be understood as limiting the embodiments of the present application.

[0024] In the description of the embodiments of the present application, it is worth mentioning that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like to indicate the orientation or position relationship based on the orientation or position relationship shown in the accompanying drawings, which is only for the convenience of describing the embodiments of the present application and simplifying the description, and therefore cannot be understood as limiting the embodiments of the present application. The terms "first" and "second" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Features defined as "first" and "second" may explicitly or implicitly include one or more of the said features. In the description of the embodiments of the present application, "multiple" means two or more.

[0025] In the description of the implementation methods of the present application, it should be noted that the terms "installation", "connection" and "connection" should be understood in a broad sense, and can be a fixed connection, a detachable connection, or an integral connection; can be a mechanical connection, an electrical connection or mutual communication; can be a direct connection or an indirect connection through an intermediate medium. The specific meaning of the above terms in the implementation methods of the present application can be understood according to the specific circumstances.

[0026] In the embodiments of the present application, a first feature being "above" or "below" a second feature may include the first and second features being in direct contact, or may include the first and second features being in contact not directly but through another feature between them. Moreover, a first feature being "above," "above," and "above" a second feature includes the first feature being directly above and obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being "below," "below," and "below" a second feature includes the first feature being directly below and obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

[0027] The disclosure below provides many different embodiments or examples for realizing different structures of the embodiments of the present application. In order to simplify the disclosure of the embodiments of the present application, the components and settings of specific examples are described below. Of course, they are merely examples and are not intended to limit the present application. The embodiments of the present application may repeat reference numbers and / or reference letters in different examples, and such repetition is for the purpose of simplicity and clarity, and does not itself indicate the relationship between the various embodiments and / or settings discussed. The embodiments of the present application provide examples of various specific processes and materials, but a person of ordinary skill in the art will appreciate the application of other processes and / or the use of other materials.

[0028] Please also refer to Figures 1 to 4 The integrated kitchen appliance 100 of the embodiment of the present application includes a range hood assembly 10, an air conditioning assembly 20, and a baffle 30. The range hood assembly 10 includes a head 11 and a range hood duct 12. The head 11 is connected to the range hood duct 12, and a fume sensor 13 for detecting the oil fume level is installed on the head 11. The air conditioning assembly 20 includes a heat exhaust duct 21. The heat exhaust duct 21 and the head 11 duct are connected to the exhaust area 101 of the integrated kitchen appliance 100. The baffle 30 is movably disposed within the integrated kitchen appliance 100 and can be moved to adjust the ventilation volume of the heat exhaust duct 21 according to the oil fume level.

[0029] The integrated kitchen appliance 100 of the embodiment of the present application is movably arranged in the integrated kitchen appliance 100 through the baffle 30, which can adjust the ventilation volume of the heat exhaust duct 21, thereby achieving a balance between ensuring the oil fume absorption effect and the cooling capacity of the air-conditioning component 20, thereby improving the cooking experience.

[0030] As users increasingly prioritize their home environment, especially with regard to cooking appliances, cooking appliances must not only meet daily needs but also meet other requirements, such as practicality, cost-effectiveness, aesthetics, and user comfort. In certain embodiments, the integrated kitchen appliance 100 may include at least one of a steamer, a disinfection cabinet, an oven, and a cupboard. The integrated kitchen appliance 100 may be an all-in-one appliance combining multiple cooking appliances. In certain embodiments, the integrated kitchen appliance 100 may include an integrated steam oven, an integrated steamer, an integrated microwave oven, an integrated disinfection cabinet, and the like, without limitation.

[0031] Specifically, the range hood assembly 10 includes a head 11 and a range hood duct 12. The head 11 is connected to the range hood duct 12. In one embodiment, the head 11 may be provided with a plurality of oil smoke intake holes. This allows oil smoke to be drawn into the head 11 through the intake holes and then out through the range hood duct 12.

[0032] In another embodiment, oil fume extraction holes are provided in portions of the handpiece 11 and the range hood duct 12, and the handpiece 11 is connected to the range hood duct 12. In this way, oil fume can be drawn into the handpiece 11 through the oil fume extraction holes and then passed through the range hood duct 12. Alternatively, oil fume can be directly drawn into the range hood duct 12 through the oil fume extraction holes in the range hood duct and then passed through the range hood duct 12. This increases the area for oil fume extraction and improves oil fume extraction efficiency.

[0033] The range hood duct 12 is used to direct cooking fumes. When the range hood assembly 10 is turned on during cooking, cooking fumes are drawn into the hood duct 12. The hood duct 12 connects to the exhaust area 101, allowing the fumes to flow through the duct and be drawn into the exhaust area 101. The exhaust area 101 can also be connected to an exhaust duct, which in turn connects to the outside, allowing the fumes to be exhausted from indoors to outdoors.

[0034] The oil smoke sensor 13 is provided on the machine head 11 , and the oil smoke sensor 13 can directly detect the oil smoke value. The oil smoke sensor 100 can be an infrared detection sensor or a laser detection sensor, etc., which is not specifically limited here.

[0035] In some embodiments, the integrated kitchen appliance 100 further includes a stove assembly 40. When the stove assembly 40 is in operation, the oil smoke sensor 13 can be automatically turned on, so that the oil smoke value can be intelligently and in real time detected.

[0036] The air conditioning unit 20 includes a heat exhaust duct 21 for extracting hot air. Specifically, external air can enter the air conditioning unit 20, and after heat exchange and cooling through the air conditioning unit 20, the air is discharged into the room through the air duct and cold air outlet 22. The generated hot air can be discharged to the exhaust area 101 through the heat exhaust duct 21. The exhaust area 101 can be connected to the exhaust duct, which is connected to the outside of the room. In this way, the hot air can be discharged from the room to the outside.

[0037] The baffle 30 can be a metal baffle, a plastic baffle, a wooden baffle, etc., which is not limited here. The baffle 30 is set in the integrated kitchen appliance 100 to flexibly adjust the ventilation volume of the heat exhaust duct 21.

[0038] It is worth mentioning that the baffle 30 is disposed within the integrated kitchen appliance 100. In certain embodiments, the baffle 30 can be disposed within the heat exhaust duct 21, at the inlet of the heat exhaust duct 21, at the outlet of the heat exhaust duct 21, or at any other location capable of controlling the ventilation volume of the heat exhaust duct 21, without limitation herein. The embodiments of this application are described using the baffle 30 disposed within the heat exhaust duct 21 as an example. This example of the baffle 30 disposed within the heat exhaust duct 21 is intended to facilitate understanding of the implementation of this application and should not be construed as a limitation of this application.

[0039] Specifically, the baffle 30 can be flexibly adjusted in position to control the ventilation volume of the heat exhaust duct 21 based on the current oil smoke value output by the oil smoke sensor 13. It will be appreciated that the ventilation volume of the heat exhaust duct 21 is related to the cooling capacity of the air conditioning unit 20. The greater the ventilation volume of the heat exhaust duct 21, the greater the cooling capacity of the air conditioning unit 20. In one embodiment, if the current oil smoke value output by the oil smoke sensor 13 is high, the ventilation volume of the heat exhaust duct 21 can be reduced based on the current oil smoke value to ensure effective oil smoke extraction. In another embodiment, if the current oil smoke value output by the oil smoke sensor 13 is low, the ventilation volume of the heat exhaust duct 21 can be increased based on the current oil smoke value to improve cooling capacity. In this way, the ventilation volume of the heat exhaust duct 21 can be adjusted by the baffle 30, thereby achieving a balance between ensuring effective oil smoke extraction and the cooling capacity of the air conditioning unit 20, thereby improving the cooking experience.

[0040] In certain embodiments, when the oil smoke value is less than a first preset oil smoke value, the ventilation volume is the first preset ventilation volume.

[0041] In one embodiment, the first preset oil smoke value can be represented by C1, C1 can be 3% (i.e., C1=3%), and the first preset ventilation volume can be 100%. In this way, when the oil smoke value is less than 3%, the ventilation volume can be 100%. At this time, the baffle 30 moves to fully open the heat exhaust duct 21, or keeps the heat exhaust duct 21 in a fully open state. When the oil smoke value is less than the first preset oil smoke value, it means that there is little or no oil smoke at this time. The user may be using the stove module 50 to steam food. In this case, the heat exhaust duct 21 can be fully opened to ensure ventilation to improve cooling capacity.

[0042] It should be pointed out that the above specific examples and numerical values ​​are for the convenience of illustrating the implementation methods of the present application and should not be understood as limitations on the application.

[0043] In certain embodiments, when the oil smoke value is greater than a second preset oil smoke value, the ventilation volume is the second preset ventilation volume.

[0044] In one embodiment, the second preset oil smoke value can be represented by C2, which can be 97% (i.e., C2 = 97%), and the second preset ventilation volume can be 0%. Thus, when the oil smoke value is greater than 97%, the ventilation volume can be 0%. At this time, the baffle 30 moves to completely close the heat exhaust duct 21, or maintains the heat exhaust duct 21 in a completely closed state. When the oil smoke value is greater than the second preset oil smoke value, it indicates that the oil smoke is relatively large at this time, and the user may be using the stove module 50 to stir-fry, grill, etc., so the heat exhaust duct 21 can be completely closed to ensure the oil smoke absorption effect.

[0045] It should be pointed out that the above specific examples and numerical values ​​are for the convenience of illustrating the implementation methods of the present application and should not be understood as limitations on the application.

[0046] Please refer again Figure 3 In some embodiments, when the oil smoke value is greater than the first preset oil smoke value and less than the second preset oil smoke value, the baffle 30 opens a portion of the heat exhaust duct 21.

[0047] In one embodiment, the first preset oil fume value can be represented by C1, and C1 can be 3% (i.e., C1 = 3%). The second preset oil fume value can be represented by C2, and C2 can be 97% (i.e., C2 = 97%). When the oil fume value is between 3% and 97%, the baffle 30 can be adjusted according to the size of the oil fume value to adjust the ventilation of the heat exhaust duct 21, so that the baffle 30 opens a part of the heat exhaust duct 21. For example, the oil fume value can be 30%, C1 can be 3%, and C2 = 97%. At this time, the oil fume value is greater than the first preset oil fume value and less than the second preset oil fume value, the baffle 30 opens 30% of the heat exhaust duct 21, so that the hot air flow can be discharged to the exhaust area 101 through the opened part of the heat exhaust duct 21. In this way, a balance between ensuring the oil fume extraction effect and the refrigeration capacity of the air conditioning assembly 20 can be achieved, and the cooking experience can be improved.

[0048] It should be noted that the specific examples and numerical values described above are for the convenience of explaining the embodiments of the present application and should not be construed as limiting the application.

[0049] Please refer again to Figure 4 In some embodiments, when the oil fume value is greater than the second preset oil fume value, the baffle 30 closes the heat exhaust duct 21.

[0050] In one embodiment, the second preset oil fume value can be represented by C2, and C2 can be 97% (i.e., C2 = 97%). When the oil fume value is greater than 97%, the baffle 30 closes the heat exhaust duct 21. At this time, the second preset ventilation can be 0%. In this way, the oil fume extraction effect can be ensured. In another embodiment, the second preset oil fume value can be represented by C2, and C2 can be 100% (i.e., C2 = 100%). When the oil fume value is greater than 100%, the baffle 30 closes the heat exhaust duct 21. In this way, the oil fume extraction effect can be ensured.

[0051] It should be noted that the specific examples and numerical values described above are for the convenience of explaining the embodiments of the present application and should not be construed as limiting the application.

[0052] In some embodiments, the integrated kitchen appliance 100 includes a cooktop module 40 having a stir-frying mode. When the user uses the stir-frying mode of the cooktop module 40, the baffle 30 can be directly adjusted to close the heat exhaust duct 21.

[0053] In some embodiments, the baffle 30 is connected with an electric drive, and the electric drive is used to drive the baffle 30 to move to adjust the ventilation of the heat exhaust duct 21.

[0054] Specifically, the baffle 30 is connected with an electric driving element. The electric driving element can be a motor, a cylinder, etc., an element capable of converting electric energy into mechanical energy, and the electric driving element can control the movement of the baffle 30 to adjust the ventilation of the heat exhaust duct 21. The movement of the baffle 30 includes various modes, including but not limited to rotation, horizontal translation, up-and-down lifting, or a combination thereof, etc., which are not limited herein. In an embodiment, the electric driving element can be a motor, and the baffle 30 is arranged in the heat exhaust duct 21, and the motor can drive the baffle 30 to open a part of the heat exhaust duct 21 in a rotating manner to increase the ventilation of the heat exhaust duct 21. In another embodiment, the electric driving element can be a cylinder, and the baffle 30 is arranged in the heat exhaust duct 21, and the cylinder can drive the baffle 30 to close the heat exhaust duct 21 in a horizontal translation manner, so that the ventilation of the heat exhaust duct 21 is 0.

[0055] In some embodiments, the baffle 30 is connected with an operating element, and the operating element is used to drive the baffle 30 to move to adjust the ventilation of the heat exhaust duct 21 when the operating element is operated.

[0056] Specifically, the operating element can be equivalent to an operating valve, and when the valve is operated, the baffle 30 can move according to the size of the oil fume value to adjust the ventilation of the heat exhaust duct 21.

[0057] In some embodiments, the user can also manually adjust the baffle 30 through the operating element, and the integrated kitchen appliance 100 can remind the user to adjust the position of the baffle 30, and the user can adjust according to the picture display or according to the voice prompt, which are not limited herein.

[0058] In some embodiments, the heat exhaust duct 21 includes an air inlet section 211, a bending section 212, and an air outlet section 213, the bending section 212 connects the air inlet section 211 and the air outlet section 213, and the baffle 30 is installed in the bending section 212.

[0059] Specifically, the heat exhaust duct 21 can be made of a metal material. The heat exhaust duct 21 can be a single metal material or a mixture of multiple metal materials, which is not limited here. The air inlet section 211 is connected to the bending section 212. The air inlet section 211 is provided with an air inlet for the heat exhaust duct. The air inlet for the heat exhaust duct can be formed by digging, cutting, mold forming, etc. The shape of the air inlet for the heat exhaust duct can be rectangular, square, oval, etc., which is not limited here. The air inlet for the heat exhaust duct can be connected to the air conditioning box of the air conditioning assembly 20. The air conditioning box can perform heat exchange and cooling to generate cold air flow and hot air flow respectively. The cold air flow can be discharged into the room through the air guide duct and the cold air outlet 22, and the generated hot air flow can enter the heat exhaust duct 21 through the heat exhaust duct inlet of the air inlet section 211. The air inlet section 211 is connected to the bending section 212. The bending section 212 can provide a guiding effect for the air flow, avoid the generation of vortices, and increase the air flow rate. Baffle 30 is mounted within bend 212. Baffle 30 can be tilted within bend 212, though this is not a limitation. Bending 212 connects to outlet section 213, which is provided with a heat exhaust duct outlet. This outlet can be formed by digging, cutting, or molding. The shape of the outlet can be rectangular, square, or oval, though this is not a limitation. Hot air can flow through the outlet into exhaust area 101.

[0060] See also Figure 5 The present application also discloses a control method for an integrated kitchen appliance 100. The control method includes:

[0061] Step 01: Check whether the range hood assembly 10 and the air conditioning assembly 20 are turned on;

[0062] Step 02: When the range hood assembly 10 and the air conditioning assembly 20 are turned on, obtain the current oil smoke value output by the oil smoke sensor 13;

[0063] Step 03: Control the movement of the damper 30 according to the current oil smoke value to adjust the ventilation volume of the heat exhaust duct 21.

[0064] The control method of the embodiment of the present application can be implemented by the integrated kitchen appliance 100 of the embodiment of the present application.

[0065] The control method of the embodiment of the present application is used for an integrated kitchen appliance 100. By movably positioning a baffle 30 within the heat exhaust duct 21, the ventilation volume of the heat exhaust duct 21 can be adjusted, thereby achieving a balance between ensuring the oil fume extraction effect and the cooling capacity of the air conditioning assembly 20, thereby improving the cooking experience.

[0066] In some embodiments, the integrated kitchen appliance 100 comprises a range hood assembly 10, an air conditioner assembly 20, and a baffle 30. The range hood assembly 10 is provided with a fume sensor 13. The fume sensor 13 is configured to detect and output a fume value. In some embodiments, the integrated kitchen appliance 100 further comprises a cooktop assembly 50, and the fume sensor 13 is automatically turned on when the cooktop assembly 50 is turned on. The integrated kitchen appliance 100 can comprise a controller electrically connected to the range hood assembly 10, the air conditioner assembly 20, the baffle 30, and the fume sensor 13. The controller can determine whether the range hood assembly 10 and the air conditioner assembly 20 are turned on according to a signal. When both the range hood assembly 10 and the air conditioner assembly 20 are turned on, the fume value is linked to the ventilation volume. The controller can control the fume sensor 13 to obtain a current fume value, calculate a corresponding ventilation volume according to the current fume value, and adjust the ventilation volume of the exhaust duct 21 by controlling the baffle 30 to move.

[0067] In some embodiments, the controller can be a single-chip microcomputer integrated with a processor, a memory, a communication module, and the like. The processor can refer to a processor included in the controller. The processor can be a central processing unit (CPU), and can also be other general-purpose processors, digital signal processors (DSPs), application specific integrated circuits (ASICs), field-programmable gate arrays (FPGAs), or other programmable logic devices, discrete gates or transistor logic devices, discrete hardware components, and the like.

[0068] It should be noted that the above description of the embodiments and advantages of the integrated kitchen appliance 100 also applies to the control method of the present embodiments, and to avoid redundancy, the detailed description is not repeated here.

[0069] Please refer to Figure 6 In some embodiments, step 03 comprises:

[0070] Step 031: calculating a maximum allowable fume value according to the current position of the baffle 30;

[0071] Step 032: when the current fume value is less than the maximum allowable fume value, controlling the baffle 30 to move to increase the ventilation volume;

[0072] Step 033: when the current fume value is greater than the maximum allowable fume value, controlling the baffle 30 to move to decrease the ventilation volume.

[0073] The above control method can be implemented by the integrated kitchen appliance 100 of the embodiment of the present application.

[0074] The integrated kitchen appliance 100 may include a controller electrically connected to the range hood assembly 10, the air conditioning assembly 20, the baffle 30, and the oil smoke sensor 13. The controller calculates a maximum allowable oil smoke level based on the current position of the baffle 30. In one embodiment, the controller may calculate a maximum allowable oil smoke level of 70% based on the current position of the baffle 30 and a smoke level of 30% output by the oil smoke sensor 13, and control the movement of the baffle 30 to increase ventilation. This may include increasing the opening of the baffle 30, thereby increasing the ventilation volume of the hot air flow and improving the cooling capacity of the air conditioning assembly 20. In another embodiment, the controller may calculate a maximum allowable oil smoke level of 70% based on the current position of the baffle 30 and a smoke level of 90% output by the oil smoke sensor 13, and control the movement of the baffle 30 to decrease ventilation. This may include decreasing the opening of the baffle 30, thereby ensuring effective oil smoke extraction. By movably setting the baffle 30 in the heat exhaust duct 21, the ventilation volume of the heat exhaust duct 21 can be intelligently adjusted according to the current baffle 30, thereby achieving a balance between ensuring the oil fume absorption effect and the cooling capacity of the air-conditioning component 20, thereby improving the cooking experience.

[0075] Throughout this specification, reference to terms such as "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples" means that a specific feature, structure, material, or characteristic described in conjunction with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

[0076] Although the embodiments of the present application have been shown and described above, it can be understood that the above embodiments are illustrative and cannot be understood as limitations on the present application. Ordinary technicians in this field can change, modify, replace and modify the above implementation methods within the scope of the present application.

Claims

1. A control method for an integrated kitchen appliance, characterized in that: The control method includes: Check whether the range hood assembly and air conditioning assembly are turned on; When the range hood assembly and the air conditioning assembly are turned on, obtaining a current oil smoke value output by the oil smoke sensor; Controlling the damper movement according to the current oil smoke value to adjust the ventilation volume of the heat exhaust pipe, wherein controlling the damper movement according to the current oil smoke value to adjust the ventilation volume of the heat exhaust pipe includes: Calculate the maximum allowable oil smoke value based on the current baffle position; When the current oil smoke value is less than the maximum allowable oil smoke value, controlling the damper to move to increase the ventilation volume; When the current oil smoke value is greater than the maximum allowable oil smoke value, the damper is controlled to move to reduce the ventilation volume.

2. An integrated kitchen appliance, used to implement the control method according to claim 1, characterized in that: include: The range hood assembly comprises a head and a range hood duct, wherein the head is connected to the range hood duct, and a fume sensor for detecting fume value is mounted on the head; An air conditioning assembly, comprising a heat exhaust pipe, wherein the heat exhaust pipe and the head pipe are connected to an exhaust area of ​​the integrated kitchen appliance; A baffle is movably arranged in the integrated kitchen appliance, and the baffle can be moved according to the size of the oil smoke value to adjust the ventilation volume of the heat exhaust pipe.

3. The integrated kitchen appliance according to claim 2, characterized in that: When the oil smoke value is less than the first preset oil smoke value, the ventilation volume is the first preset ventilation volume.

4. The integrated kitchen appliance according to claim 2, characterized in that: When the oil smoke value is greater than the second preset oil smoke value, the ventilation volume is the second preset ventilation volume.

5. The integrated kitchen appliance according to claim 2, characterized in that: When the oil smoke value is greater than a first preset oil smoke value and less than a second preset oil smoke value, the baffle opens a portion of the heat exhaust pipe.

6. The integrated kitchen appliance according to claim 2, characterized in that: When the oil smoke value is greater than a second preset oil smoke value, the baffle closes the heat exhaust pipe.

7. The integrated kitchen appliance according to claim 2, characterized in that: The baffle is connected to an electric drive component, and the electric drive component is used to drive the baffle to move so as to adjust the ventilation volume of the heat exhaust pipe.

8. The integrated kitchen appliance according to claim 2, characterized in that: The baffle is connected to an operating member, and the operating member is used to drive the baffle to move when operated to adjust the ventilation volume of the heat exhaust pipe.

9. The integrated kitchen appliance according to claim 2, characterized in that: The heat exhaust pipe includes an air inlet section, a bending section and an air outlet section. The bending section connects the air inlet section and the air outlet section, and the baffle is installed in the bending section.

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