A kind of nourishing and health-preserving rice dumpling and preparation method thereof

Abstract

The present invention belongs to the technical field of food zongzi, and in particular, relates to a nourishing and health-preserving zongzi and a method for making the same. The nourishing and health-preserving zongzi of the present invention comprises a zongzi leaf, a tying rope, glutinous rice, a stuffing block, a Chinese herbal medicine boiled liquid glue block, and a glutinous rice paper-substrate unit, so that: 1. The zongzi itself relies on the Chinese herbal medicine components in the Chinese herbal medicine boiled liquid glue block to achieve the basic Chinese herbal medicine nourishing and health-preserving effect; 2. The Chinese herbal medicine boiled liquid glue block and the glutinous rice paper-substrate unit are combined together as a semi-finished product of the zongzi raw material, making the zongzi production, especially the small-scale zongzi production method, simpler, more convenient and faster. In addition, the present invention also provides a method for making the above-mentioned nourishing and health-preserving zongzi, in which two different stuffing blocks are selected, and the glutinous rice paper-substrate unit can divide the whole zongzi, and finally obtain two zongzi blocks with completely different flavors, which greatly improves the eating experience of the zongzi.

Description

Technical Field

[0001] The invention belongs to the technical field of food rice dumplings, and in particular relates to a nourishing and health-preserving rice dumpling and a preparation method thereof. Background Art

[0002] The common ingredients of ordinary zongzi generally include: zong leaves, glutinous rice and fillings. The production methods of various health-preserving and health-care zongzi available on the market are similar, which is to soak glutinous rice in Chinese herbal medicine decoction first, and then carry out the common subsequent wrapping operation.

[0003] On the other hand, one of the most obvious drawbacks of the above method is that most of the time spent on making healthy rice dumplings is spent on the steps of boiling Chinese herbs, which is very troublesome and inefficient. This shortcoming is particularly prominent for the needs of wrapping small quantities of rice dumplings at home.

[0004] The Chinese invention patent with patent announcement number CN107637766A and announcement date 2018.01.30 discloses a health-care rice dumpling and its production process, which is made of the following raw materials: glutinous rice, Chinese herbal medicine, spices and auxiliary materials; the Chinese herbal medicine components and weight proportions are: pseudoginseng, tangerine peel, yam, malt, hawthorn; the spice components and weight proportions are: Sichuan pepper, fennel, dried ginger; the auxiliary material components and weight proportions are: red bean, mung bean.

[0005] The method of taking in the effective ingredients of the herbal medicine in the health-care rice dumplings in this invention patent is still to soak the glutinous rice in the filtered water solution of the Chinese herbal medicine. Although the glutinous rice soaked for a long time can absorb a large amount of effective ingredients of the Chinese herbal medicine, this method is relatively applicable in large factories. However, it is relatively cumbersome to make the health-care rice dumplings in a small family workshop.

[0006] Therefore, in summary, there is an urgent need for a new production method in which the effective ingredients of Chinese herbal medicine can be quickly obtained and effectively added to zongzi, and the resulting new zongzi products. Summary of the invention

[0007] The invention provides a nourishing and health-preserving rice dumpling, the structural components of which include rice dumpling leaves, binding ropes, glutinous rice, stuffing blocks, Chinese herbal medicine boiled liquid glue blocks, and glutinous rice paper-base plate units, so that: 1. the rice dumpling itself relies on the Chinese herbal medicine components in the Chinese herbal medicine boiled liquid glue blocks to achieve basic nourishing and health-preserving effects of Chinese herbal medicines; 2. the Chinese herbal medicine boiled liquid glue blocks and the glutinous rice paper-base plate units are combined together as a semi-finished product of the rice dumpling raw materials, so that the production of the rice dumpling, especially the small-scale production of the rice dumpling, is simpler, more convenient and faster.

[0008] In addition, the present invention also provides a method for making the above-mentioned nourishing and health-preserving rice dumplings, in which two different filling blocks are selected, and the glutinous rice paper-base plate unit can divide the whole rice dumpling, and finally two rice dumpling blocks with completely different flavors are obtained, which greatly improves the eating experience of the rice dumplings.

[0009] The technical solution adopted by the present invention to solve the above problems is: a nourishing and health-preserving rice dumpling, the structure of which includes rice dumpling leaves, binding ropes, glutinous rice, and filling blocks, and also includes a Chinese herbal medicine boiled liquid glue block, and a glutinous rice paper-base plate unit arranged in the glutinous rice and used for wrapping the Chinese herbal medicine boiled liquid glue block.

[0010] A further preferred technical solution is that the raw materials of the Chinese herbal medicine decoction liquid glue block include Chinese herbal medicine decoction liquid, Chinese herbal medicine fragments, and edible glue.

[0011] A further preferred technical solution is that the herbal ingredients of the herbal decoction and the herbal fragments include Pseudostellaria baicalensis, Atractylodes macrocephala, Poria cocos, Crataegus pinnatifida, Lentils, Dioscorea batatas, Lotus seeds, Coix seeds, Chicken gizzard lining, Tangerine peel, and Red dates, and the weight of the herbal fragments accounts for 5-8% of the weight of the herbal decoction block.

[0012] A further preferred technical solution is that the edible gum is any one of carrageenan, xanthan gum, gelatin and sodium alginate.

[0013] A further preferred technical solution is that the glutinous rice paper-substrate unit includes a heat-resistant substrate, and glutinous rice paper bonded to the heat-resistant substrate and used for wrapping the Chinese herbal medicine decoction liquid glue block.

[0014] A further preferred technical solution is that: one of the Chinese herbal medicine decoction liquid glue blocks is provided on both sides of the heat-resistant substrate, the vertical distance between the side of the heat-resistant substrate and the rice dumpling leaf is 2-5mm, and one of the filling blocks is provided on both sides of the heat-resistant substrate.

[0015] A further preferred technical solution is that the side angle of the heat-resistant substrate is an acute angle with an angle range of 20-40°, so as to be used for cutting the rice dumplings leaves and the binding ropes.

[0016] A further preferred technical solution is that the glutinous rice paper-base plate unit also includes a protruding column arranged on the side of the heat-resistant base plate and used for inserting and fixing the Chinese herbal medicine decoction liquid glue block.

[0017] A further preferred technical solution is that before the glutinous rice paper-substrate unit is used to make rice dumplings, a hemispherical cover for covering and protecting the glutinous rice paper is provided on the side of the heat-resistant substrate, and a tear film is adhesively arranged on the side of the heat-resistant substrate and connected to the hemispherical cover and used to cover the acute-angled side of the heat-resistant substrate.

[0018] A method for making nourishing and health-preserving rice dumplings, wherein the two filling blocks are any two different kinds of fillings selected from pork filling, egg yolk filling, red bean paste filling and candied date filling. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic structural diagram of a triangular rice dumpling (after being cooked) in the present invention.

[0020] Figure 2 The diagram is a schematic structural diagram of a rectangular rice dumpling (after being cooked) according to the present invention.

[0021] Figure 3 It is a schematic diagram of the position structure of the glutinous rice paper-substrate unit in the present invention.

[0022] Figure 4 It is a schematic diagram of the position of the gel blocks of the Chinese herbal medicine decoction liquid in the present invention.

[0023] Figure 5 It is a schematic diagram of the positions of the hemispherical cover and the tear film in the present invention.

[0024] Figure 6 The figure is a schematic diagram of the appearance of the Chinese herbal medicine decoction block in the present invention.

[0025] Figure 7 Schematic diagram of the acute-angle side shape of the heat-resistant substrate in the present invention.

[0026] Figure 8 It is a schematic diagram of the method of using the heat-resistant substrate in the present invention to first cut the binding rope.

[0027] Fig. 9 The diagram is a schematic diagram of a method for eating the nourishing and health-preserving rice dumpling according to the present invention, which is divided into two parts according to different filling blocks.

[0028] In the accompanying drawings, the meanings of the various symbols are as follows:

[0029] Hemispherical cover a, tear film b, outward extruded substrate cutting point c;

[0030] Zong leaves 11, tying rope 12, glutinous rice 13, stuffing blocks 14;

[0031] Chinese herbal medicine decoction liquid glue block 1, glutinous rice paper-base unit 2;

[0032] Heat-resistant substrate 201 , rice paper 202 , side angle 201 a , and protruding column 203 . DETAILED DESCRIPTION

[0033] The following descriptions are merely preferred embodiments of the present invention and are not intended to limit the scope of the present invention.

[0034] As attached Figure 1-9As shown, a nourishing and health-preserving rice dumpling has a structure including rice dumpling leaves 11, a tying rope 12, glutinous rice 13, and a stuffing block 14, and also includes a Chinese herbal medicine boiled liquid glue block 1, and a glutinous rice paper-base plate unit 2 arranged in the glutinous rice 13 and used to wrap the Chinese herbal medicine boiled liquid glue block 1.

[0035] In this embodiment, the nourishing and health-preserving purpose of the rice dumpling is achieved by the Chinese herbal medicine decoction liquid gel block 1, and the Chinese herbal medicine decoction liquid gel block 1 itself is a pre-purchased semi-finished product and a factory-prefabricated rice dumpling "accessory", thereby greatly shortening the production cycle of the nourishing and health-preserving rice dumpling.

[0036] In addition, the Chinese herbal medicine boiled liquid glue block 1 plus the glutinous rice paper-base unit 2 is also a complete product, which can be called a "Chinese herbal medicine block for zongzi", and has the following advantages:

[0037] 1. The Chinese herbal medicine decoction liquid gel block 1 can "solidify" the Chinese herbal medicine decoction liquid and Chinese herbal medicine fragments to prevent them from being lost or falling off;

[0038] 2. Wrap the Chinese herbal medicine boiled liquid block 1 with glutinous rice paper to prevent the latter from being greatly melted after wrapping the rice dumplings and before putting them into the water for cooking;

[0039] 3. The Chinese herbal medicine boiled liquid glue block 1 includes edible glue, which ensures that after the rice dumplings are fully cooked, the Chinese herbal medicine boiled liquid and Chinese herbal medicine fragments therein can be fully melted first, then "disappear", and finally attached to the glutinous rice 13;

[0040] 4. The substrate part of the glutinous rice paper-substrate unit 2 can also ensure that the glutinous rice 13 on both sides is composed of different types, for example, one side is glutinous rice alone, and the other side is glutinous rice and millet.

[0041] Finally, after the rice dumpling is cooked, the Chinese herbal medicine boiled liquid block 1 is invisible, while Chinese herbal medicine fragments will be attached to the glutinous rice 13, and the glutinous rice 13 itself may also change color, for example, into light brown.

[0042] The raw materials of the Chinese herbal medicine decoction liquid glue block 1 include Chinese herbal medicine decoction liquid, Chinese herbal medicine fragments, and edible glue.

[0043] In this embodiment, the Chinese herbal medicine decoction is essentially used to soak the glutinous rice 13, but the advantage is that the soaking time and the cooking time are combined into one, which greatly shortens the overall production cycle of the rice dumpling.

[0044] The Chinese herbal medicine fragments are finally attached to the glutinous rice 13 and are directly eaten, and the edible glue must be of a type that can be completely melted in hot water.

[0045] In addition, it should be noted that when the rice dumplings are cooked, some of the Chinese herbal decoction and the Chinese herbal fragments will be lost into the inedible cooking water, and the edible glue may also make the rice dumpling cooking water relatively viscous or even clump, which is also one of the shortcomings of the rice dumplings.

[0046] The herbal ingredients of the herbal decoction and the herbal fragments include Radix Pseudostellariae, Atractylodes macrocephala, Poria cocos, Crataegus pinnatifida, Lentils, Dioscorea opposita, Lotus seeds, Coix seeds, Gallus domestica, Tangerine peel, and Red dates. The weight of the herbal fragments accounts for 5-8% of the weight of the herbal decoction block 1.

[0047] In this embodiment, the Chinese herbal medicine decoction and the Chinese herbal medicine fragments under the Chinese herbal medicine formula can make the nourishing and health-preserving rice dumplings have the effects of invigorating qi, strengthening the spleen, and promoting digestion.

[0048] The edible gum is any one of carrageenan, xanthan gum, gelatin and sodium alginate.

[0049] In this embodiment, the carrageenan, xanthan gum, gelatin and sodium alginate can ensure that the Chinese herbal medicine block for rice dumplings can fully "fix" the Chinese herbal medicine decoction and the Chinese herbal medicine fragments before production, storage, transportation and final cooking of the rice dumplings, thereby avoiding the loss of the Chinese herbal medicine ingredients.

[0050] In addition, the carrageenan, xanthan gum, gelatin and sodium alginate can be fully melted in hot water, releasing the Chinese herbal medicine decoction into the rice dumpling cooking water, and the Chinese herbal medicine fragments flow to and adhere to the glutinous rice 13.

[0051] The glutinous rice paper-substrate unit 2 includes a heat-resistant substrate 201 and a glutinous rice paper 202 bonded to the heat-resistant substrate 201 and used for wrapping the Chinese herbal medicine decoction liquid glue block 1.

[0052] In this embodiment, the functions of the heat-resistant substrate 201 include: 1. It allows a single "Chinese herbal medicine block for rice dumplings" to fix two Chinese herbal medicine boiled liquid glue blocks 1 at one time, and finally one rice dumpling can be, for example, half of it is Pseudostellaria baicalensis-hawthorn flavor, and the other half is lotus seed-tangerine peel flavor; 2. It allows the glutinous rice paper 202 to be bonded, that is, to completely seal the entire Chinese herbal medicine boiled liquid glue block 1, so that before the rice dumpling is wrapped and cooked, the Chinese herbal medicine boiled liquid is difficult to flow out, otherwise it will flow directly on the table and be wasted; 3. It serves as the basis for the subsequent new function expansion of the glutinous rice paper-substrate unit 2.

[0053] In addition, the function of the glutinous rice paper 202 is to appropriately cover and protect the Chinese herbal medicine boiled liquid block 1 after the rice dumplings are wrapped and before they are cooked. In other words, the Chinese herbal medicine boiled liquid and Chinese herbal medicine fragments cannot flow onto the table and can enter the rice dumplings cooking water.

[0054] The glutinous rice paper 202 is the existing wafer paper, which ensures that hot water can completely melt it.

[0055] A Chinese herbal medicine decoction liquid glue block 1 is provided on each of the two side surfaces of the heat-resistant substrate 201 . The vertical distance between the side edge of the heat-resistant substrate 201 and the rice dumpling leaf 11 is 2-5 mm. A filling block 14 is provided on each of the two sides of the heat-resistant substrate 201 .

[0056] In this embodiment, with the heat-resistant substrate 201 as the boundary, the Chinese herbal medicine boiled liquid glue block 1, glutinous rice 13 and stuffing block 14 on both sides thereof can be selected from different types and components, so that the nourishing and healthy rice dumpling has the effect of "one rice dumpling with two meals", and this effect is different from the existing ordinary "double-flavor rice dumpling". The nourishing and healthy rice dumpling has the advantages of two halves of the rice dumpling height, being almost completely independent, and having little influence on each other.

[0057] The heat-resistant substrate 201 is made of polypropylene, which has relatively high stability and safety in hot water.

[0058] Finally, the size of the heat-resistant substrate 201 is as large as possible and as close to the rice dumpling leaf 11 as possible. The advantages of this size setting include: 1. Further strengthening the above-mentioned separation and independence effect, so that the two halves of the rice dumpling after being divided into two are independent of each other in terms of taste and materials; 2. After the rice dumpling leaf 11 and the binding rope 12 are properly squeezed inward, the heat-resistant substrate 201 can cut the rice dumpling leaf 11 and the binding rope 12, ensuring that the nourishing and health-preserving rice dumpling is more convenient to eat without the need to use scissors.

[0059] Of course, it should be noted that the two halves of the rice dumplings mentioned above do not mean being completely split in half, and a batch of rice dumplings will still have a certain degree of "flavor cross-talk" between the dumplings when they are cooked, so the above-mentioned independent effect refers only to relative independence.

[0060] The side angle 201a of the heat-resistant substrate 201 is an acute angle, and the angle range is 20-40°, so as to be used for cutting the rice dumplings leaves 11 and the binding ropes 12.

[0061] In this embodiment, a circle of the heat-resistant substrate 201 is composed of relatively sharp edges, which ensures that the glutinous rice 13, the rice dumpling leaves 11 and the binding rope 12 can be separated in sequence and fully.

[0062] The glutinous rice paper-substrate unit 2 also includes a protruding column 203 arranged on the side of the heat-resistant substrate 201 and used for inserting and fixing the Chinese herbal medicine decoction liquid glue block 1.

[0063] In this embodiment, the protruding column 203 is used to fully fix the Chinese herbal medicine decoction liquid glue block 1 on the side of the heat-resistant substrate 201 to prevent the Chinese herbal medicine decoction liquid glue block 1 from lifting up and cracking the glutinous rice paper 202 due to its own weight.

[0064] The thickness of the glutinous rice paper 202 is 1.0-1.5 mm, which is thicker than the existing glutinous rice wafer paper for candy, ensuring that the Chinese herbal medicine decoction liquid block 1 can be fully held.

[0065] Before the glutinous rice paper-substrate unit 2 is used to make rice dumplings, a hemispherical cover a for covering and protecting the glutinous rice paper 202 is provided on the side of the heat-resistant substrate 201, and a tear film b is bonded to the side of the heat-resistant substrate 201 and connected to the hemispherical cover a and used to cover the acute-angled side of the heat-resistant substrate 201.

[0066] In this embodiment, the entire composition of the prefabricated product "Chinese herbal medicine block for rice dumplings" includes a heat-resistant substrate 201, a protruding column 203, a Chinese herbal medicine boiled liquid glue block 1, glutinous rice paper 202, a hemispherical cover a and a tear film b, the latter two of which are removed when wrapping rice dumplings.

[0067] Among them, the material of the hemispherical cover a is ordinary transparent plastic, and the tear film b can be an ordinary adhesive plastic film, but the size of the tear film b should be larger than the heat-resistant substrate 201 to ensure that all sharp sides of the heat-resistant substrate 201 are fully covered, thereby minimizing the safety of the use of the "Chinese herbal medicine block for rice dumplings" and avoiding cutting hands with its sharp sides.

[0068] A method for making nourishing and health-preserving rice dumplings, wherein the two filling blocks 14 are selected from any two different kinds of pork filling, egg yolk filling, red bean paste filling and candied date filling.

[0069] In this embodiment, the general shape of the heat-resistant substrate 201 is determined according to the external shape of the nourishing and health-preserving rice dumpling, and the most common shapes are roughly triangular and rectangular.

[0070] In addition, as attached Fig. 9 As shown, the final way to eat the nourishing and health-preserving rice dumpling is to obtain two half rice dumpling pieces respectively, for example, a pure glutinous rice piece with pork filling-Pseudostellaria heterophylla-crataegi, and a glutinous rice and millet combination piece with egg yolk filling-lotus seeds-tangerine peel.

[0071] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various modifications can be made within the knowledge of ordinary technicians in the technical field without departing from the purpose of the present invention. These are all non-creative modifications and are protected by patent law as long as they are within the scope of the claims of the present invention.

Claims

1. A nourishing and health-preserving rice dumpling, comprising rice dumpling leaves (11), a tying rope (12), glutinous rice (13), and a stuffing block (14), characterized in that: It also includes a Chinese herbal medicine decoction liquid glue block (1), and a glutinous rice paper-base plate unit (2) arranged in the glutinous rice (13) and used to wrap the Chinese herbal medicine decoction liquid glue block (1). The glutinous rice paper-substrate unit (2) comprises a heat-resistant substrate (201), and glutinous rice paper (202) bonded to the heat-resistant substrate (201) and used to wrap the Chinese herbal medicine decoction liquid glue block (1). A Chinese herbal medicine decoction liquid glue block (1) is provided on each of the two side surfaces of the heat-resistant substrate (201); the vertical distance between the side of the heat-resistant substrate (201) and the rice dumpling leaf (11) is 2-5 mm; and a filling block (14) is provided on each of the two side surfaces of the heat-resistant substrate (201). The side angle (201a) of the heat-resistant substrate (201) is an acute angle, and the angle range is 20-40 degrees, so as to be used for cutting the rice dumpling leaves (11) and the binding ropes (12). The raw materials of the Chinese herbal medicine decoction liquid glue block (1) include Chinese herbal medicine decoction liquid, Chinese herbal medicine fragments, and edible glue. The Chinese herbal ingredients of the Chinese herbal decoction and the Chinese herbal fragments are Radix Pseudostellariae, Atractylodes macrocephala, Poria cocos, Crataegus pinnatifida, Lentils, Dioscorea opposita, Lotus seeds, Coix seeds, Gallus domestica, Tangerine peel, and Red dates. The weight of the Chinese herbal fragments accounts for 5-8% of the weight of the Chinese herbal decoction gel block (1).

2. A nourishing and health-preserving rice dumpling according to claim 1, characterized in that: The edible gum is any one of carrageenan, xanthan gum, gelatin and sodium alginate.

3. A nourishing and health-preserving rice dumpling according to claim 1, characterized in that: The glutinous rice paper-base plate unit (2) further comprises a protruding column (203) arranged on the side of the heat-resistant base plate (201) and used for inserting and fixing the Chinese herbal medicine decoction liquid glue block (1).

4. A nourishing and health-preserving rice dumpling according to claim 1, characterized in that: Before the glutinous rice paper-base plate unit (2) is used to make rice dumplings, a hemispherical cover (a) for covering and protecting the glutinous rice paper (202) is provided on the side of the heat-resistant base plate (201), and a tear film (b) is bonded to the side of the heat-resistant base plate (201), connected to the hemispherical cover (a), and used to cover the acute angle side edge of the heat-resistant base plate (201).

5. A method for making the nourishing and health-preserving rice dumplings as claimed in claim 1, characterized in that: The two filling blocks (14) are selected from any two different kinds of fillings selected from pork filling, egg yolk filling, red bean paste filling and candied date filling.

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