A fragrance with a honey fragrance and its application in cigarettes

Abstract

The application belongs to the field of essence and flavor, and particularly relates to a lotus-scented essence and application thereof in cigarettes. The lotus-scented essence comprises the following components in parts by weight: gamma-butyrolactone 1-5 parts, hexanoic acid 1-8 parts, benzyl alcohol 0.1-1.4 parts, phenethyl alcohol 0.1-2.6 parts, benzoic acid 1-5.2 parts, 4-methoxybenzaldehyde 0.1-1.3 parts, dihydroactinidiolide 2-11.5 parts, and leaf alcohol 0.1-0.7 parts. The lotus-scented essence provided by the application is prepared by using food-grade raw materials, and has the style of lotus leaf extract and can be applied to cigarette flavoring and cigarette perfuming. The lotus-scented essence can reduce the use effect of lotus leaf extract in cigarettes, and avoid the quality fluctuation of natural lotus leaf extract caused by unstable factors such as lotus leaf varieties, planting conditions and climate.

Description

TECHNICAL FIELD

[0001] The application belongs to the field of essence and flavor, and particularly relates to a lotus-scented essence and application thereof in cigarettes. BACKGROUND

[0002] Lotus leaf has a light and elegant aroma, and sensory aroma notes include green aroma, fresh aroma, sweet aroma and sour aroma, etc. In cigarette flavoring, lotus leaf extract can not only impart lotus aroma characteristics to cigarette smoke, but also effectively reduce the irritability of cigarette smoke, improve comfort and moisture retention, and enhance the overall quality characteristics of cigarette products.

[0003] Chinese patent application with application publication No. CN109007740A discloses a preparation method of natural lotus leaf essence, which comprises the steps of raw material pretreatment, supercritical CO2 extraction, dissolution and refined separation to prepare natural extract.

[0004] As a natural flavor material, lotus leaf extract has great fluctuations in product quality due to many factors, such as constraints and influences of lotus leaf varieties, planting conditions, environmental factors, etc. The quality fluctuations have a great impact on the end product, which is unacceptable for industrial production and today's standardized commodity supply. In addition, the content of volatile components in lotus leaf is low, and the perfuming effect of lotus leaf extract processed from lotus leaf is not obvious. There are obvious defects such as weak aroma intensity and short lingering aroma time. It is a very challenging work to directly blend a fragrance product that can fully restore the aroma style and effect of lotus leaf through blending experience. SUMMARY

[0005] The purpose of the present application is to provide a lotus-scented essence, which solves the problems of quality fluctuations of natural flavor material lotus leaf extract and lack of essence blending of essence extract style.

[0006] The second purpose of the present application is to provide application of the above lotus-scented essence in cigarettes, which solves the deficiencies of natural lotus leaf extract in cigarette application.

[0007] In order to achieve the above purposes, the technical scheme adopted by the present application is as follows:

[0008] A lotus-scented essence comprises the following components in parts by weight: 1-5 parts of gamma-butyrolactone, 1-8 parts of hexanoic acid, 0.1-1.4 parts of benzyl alcohol, 0.1-2.6 parts of phenethyl alcohol, 1-5.2 parts of benzoic acid, 0.1-1.3 parts of 4-methoxybenzaldehyde, 2-11.5 parts of dihydroactinidiolide, and 0.1-0.7 parts of leaf alcohol.

[0009] The lotus-scented flavor provided by the application is prepared by using food-grade raw materials, and has the style of lotus leaf extract and can be applied to cigarette flavoring and cigarette perfuming, thereby reducing the use effect of lotus leaf extract in cigarettes and avoiding the quality fluctuation of natural lotus leaf extract caused by unstable factors such as lotus variety, planting conditions and climate.

[0010] Preferably, the lotus-scented flavor is composed of the following components by weight: 1-5 parts of gamma-butyrolactone, 1-7 parts of hexanoic acid, 0.1-0.4 parts of benzyl alcohol, 0.1-0.9 parts of phenethyl alcohol, 1-3 parts of benzoic acid, 0.1-0.6 parts of 4-methoxybenzaldehyde, 2-6 parts of dihydroactinidiolide, 0.1-0.5 parts of leaf alcohol, 11-22 parts of palmitic acid, 11-22 parts of fructose, 10-15 parts of glucose, 4-7 parts of inositol, 2-8 parts of lactic acid, 0.1-0.8 parts of acetic acid, 0.6-2.8 parts of malic acid, 0.05-0.2 parts of citric acid and 10-30 parts of solvent. By using the preferred formula, each component in the formula is a sensory effective component in high-quality lotus leaf and lotus leaf extract, which can significantly improve the comfort and smoke state of cigarettes and effectively avoid the negative sensory effect of natural flavoring materials in the process of flavoring on the basis of imparting lotus leaf aroma and style to cigarette smoke.

[0011] To further improve the aroma quality and improve the naturalness and coordination of the aroma, preferably, the lotus-scented flavor is composed of the following components by weight: 1-1.3 parts of gamma-butyrolactone, 2-2.7 parts of hexanoic acid, 0.2-0.4 parts of benzyl alcohol, 0.5-0.9 parts of phenethyl alcohol, 1-1.8 parts of benzoic acid, 0.2-0.4 parts of 4-methoxybenzaldehyde, 3-4.0 parts of dihydroactinidiolide, 0.1-0.2 parts of leaf alcohol, 15-18.3 parts of palmitic acid, 19-21.8 parts of fructose, 10-12.4 parts of glucose, 5-6.3 parts of inositol, 4-4.6 parts of lactic acid, 0.3-0.5 parts of acetic acid, 1-1.4 parts of malic acid, 0.05-0.1 parts of citric acid and 20-22.9 parts of solvent.

[0012] To further ensure the stability of each raw material and coordinate the style of each component, preferably, the solvent is selected from one or more combinations of water, ethanol and propylene glycol. To further strengthen the above-mentioned effect, further preferably, the solvent is composed of water, ethanol and propylene glycol in a mass ratio of (10-15):(1-3):(1-3).

[0013] The application of the above-mentioned lotus-scented flavor in cigarettes.

[0014] When the above lotus-scented flavoring essence is applied to cigarette flavoring and cigarette flavoring, the use effect of lotus extract in cigarettes can be restored, while the quality fluctuations of natural lotus extract caused by unstable factors such as lotus variety, planting conditions, and climate can be avoided, and the defects of lotus extract such as weak fragrance and short-lasting fragrance can be effectively made up.

[0015] Preferably, the lotus-scented flavoring essence and lotus extract are added together to cigarettes. The lotus-scented flavoring essence can be further used with the lotus extract to further strengthen the lotus-scented characteristics of the lotus extract and make up for the insufficient fragrance and short-lasting fragrance of the natural flavor.

[0016] More preferably, the weight ratio of the lotus-scented flavoring essence and the lotus extract is (1-5):(10-15) based on the mass of gamma-butyrolactone. When the above ratio is used for cigarette flavoring, the lotus-scented characteristics, coordination, and comfort of the smoke can all reach a high level.

[0017] Preferably, the amount of flavoring is 10-1000 ppm based on the weight of the cigarette tobacco. When the above amount is used for cigarette flavoring, the lotus-scented characteristics of the cigarette can be imparted, and the comfort of the cigarette smoke can be improved accordingly, and the smoking quality of the cigarette can be improved. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 The radar chart for the smell evaluation of lotus extract in the present application;

[0019] Figure 2 The radar chart for the smell evaluation of lotus-scented No. 1 essence in Example 1 of the present application;

[0020] Figure 3 The radar chart for the smell evaluation of lotus-scented No. 2 essence in Example 2 of the present application;

[0021] Figure 4 The radar chart for the smell evaluation of lotus-scented No. 3 essence in Example 3 of the present application. DETAILED DESCRIPTION

[0022] The present application uses modern analytical chemistry and food sensory analysis technology, based on the chemical analysis data of lotus extract, combined with the imitation and creation of fragrance in the field of flavoring, to develop a lotus-scented flavoring essence for cigarettes. The essence not only strengthens the fragrance style and effect of lotus, but also has a better coordination with smoke. At the same time, the essence significantly improves the weaknesses of lotus extract such as weak fragrance and short-lasting fragrance, and can be used for direct cigarette flavoring and flavoring, as well as style strengthening of lotus extract.

[0023] Specifically, the fragrance of the present application consists of the following components by weight: gamma-butyrolactone 1-5 parts, hexanoic acid 1-7 parts, benzyl alcohol 0.1-0.4 parts, phenethyl alcohol 0.1-0.9 parts, benzoic acid 1-3 parts, 4-methoxybenzaldehyde 0.1-0.6 parts, dihydroactinidiolide 2-6 parts, leaf alcohol 0.1-0.5 parts, palmitic acid 11-22 parts, fructose 11-22 parts, glucose 10-15 parts, inositol 4-7 parts, lactic acid 2-8 parts, acetic acid 0.1-0.8 parts, malic acid 0.6-2.8 parts, citric acid 0.05-0.2 parts, and solvent 10-30 parts.

[0024] In the fragrance of the present application, each component of the tobacco-flavored lotus-scented fragrance is a commercially available food-grade flavor, and the purity and quality of the product are stable and reliable, which can effectively ensure the style characteristics and product quality of the lotus-scented fragrance and the stability of the cigarette product. At the same time, since each component of the lotus-scented fragrance of the present application is an organoleptic active ingredient in high-quality lotus leaves and lotus leaf extract, the fragrance based on these components can effectively avoid the negative sensory effects of natural flavoring materials during the flavoring process while ensuring the lotus leaf aroma and the style of the effect.

[0025] Most preferably, the lotus-scented fragrance consists of the following components by weight: gamma-butyrolactone 1.2-1.3 parts; hexanoic acid 2.4-2.7 parts; benzyl alcohol 0.3-0.4 parts; phenethyl alcohol 0.8-0.9 parts; benzoic acid 1.6-1.8 parts; 4-methoxybenzaldehyde 0.3-0.4 parts; dihydroactinidiolide 3.6-4.0 parts; leaf alcohol 0.1-0.2 parts; palmitic acid 16.4-18.3 parts; fructose 19.5-21.8 parts; glucose 11.2-12.4 parts; inositol 5.7-6.3 parts; lactic acid 4.1-4.6 parts; acetic acid 0.4-0.5 parts; malic acid 1.2-1.4 parts; citric acid 0.05-0.1 parts; and solvent 20.5-22.9 parts.

[0026] The lotus-scented fragrance can be further used with lotus leaf extract to further enhance the lotus-scented properties of the lotus leaf extract and make up for the shortcomings of natural flavors, such as weak fragrance and short lingering time. Preferably, when the lotus-scented fragrance is used with the lotus leaf extract, the mass ratio of the lotus-scented fragrance to the lotus leaf extract, based on the mass of gamma-butyrolactone, is (1-5):(10-15). More preferably, the mass ratio of the lotus-scented fragrance to the lotus leaf extract, based on the mass of gamma-butyrolactone, is (1.2-1.3):(10-11).

[0027] In short, the present application first realizes the preparation of a lotus-scented fragrance based on the comprehensive chemical analysis data of lotus leaves and lotus leaf extract, which effectively avoids the shortcomings of natural flavoring materials while reducing costs and ensuring the stability and safety of product quality.

[0028] The implementation process of the present invention is described in detail below with reference to specific embodiments.

[0029] 1. Specific embodiments of the lotus fragrance of the present invention are as follows:

[0030] Example 1

[0031] The lotus fragrance of this embodiment (Hexiang No. 1 fragrance) is composed of the following components by weight: 3.8 parts of gamma-butyrolactone; 7.7 parts of caproic acid; 1.3 parts of benzyl alcohol; 2.6 parts of phenylethyl alcohol; 5.2 parts of benzoic acid; 1.3 parts of 4-methoxybenzaldehyde; 11.5 parts of dihydroactinol; 0.7 parts of leaf alcohol; and 66.1 parts of solvent. The solvent is a mixture of ethanol, water, and propylene glycol in a mass ratio of 10:1:1.

[0032] Example 2

[0033] The lotus fragrance of this embodiment (Hexiang No. 2 fragrance) is composed of the following components in parts by weight: 1.3 parts of gamma-butyrolactone; 2.7 parts of caproic acid; 0.4 parts of benzyl alcohol; 0.9 parts of phenylethyl alcohol; 1.8 parts of benzoic acid; 0.4 parts of 4-methoxybenzaldehyde; 4.0 parts of dihydroactin; 0.2 parts of leaf alcohol; 18.3 parts of palmitic acid; 21.8 parts of fructose; 12.4 parts of glucose; 6.3 parts of inositol; 4.6 parts of lactic acid; 0.5 parts of acetic acid; 1.4 parts of malic acid; 0.1 parts of citric acid; and 22.9 parts of solvent. The solvent is a mixture of ethanol, water, and propylene glycol in a mass ratio of 10:1:1.

[0034] Example 3

[0035] The lotus fragrance of this embodiment (lotus fragrance No. 3) is composed of a recombinant and lotus leaf extract in a mass ratio of 10:1. The recombinant is composed of the following components in parts by weight: 1.2 parts of gamma-butyrolactone; 2.4 parts of caproic acid; 0.4 parts of benzyl alcohol; 0.8 parts of phenylethyl alcohol; 1.6 parts of benzoic acid; 0.4 parts of 4-methoxybenzaldehyde; 3.6 parts of dihydroactin; 0.2 parts of leaf alcohol; 16.4 parts of palmitic acid; 19.5 parts of fructose; 11.2 parts of glucose; 5.7 parts of inositol; 4.1 parts of lactic acid; 0.4 parts of acetic acid; 1.2 parts of malic acid; 0.1 parts of citric acid; and 20.5 parts of solvent. The solvent is a mixture of ethanol, water, and propylene glycol in a mass ratio of 10:1:1.

[0036] The lotus leaf extract in this example was prepared by the following method:

[0037] (1) The first extraction condition: after cleaning the commercially available dry lotus leaf, it is naturally dried. 350g of crushed lotus leaf is loaded into a 10L round bottom flask, the solid-liquid ratio is 1:8, 2800g of 85% ethanol is added, and it is placed on a rotary evaporator for heating extraction. The water temperature is initially 26.1℃, and after 19 minutes, it is increased to 60℃. The extraction is performed for 2 hours, and 1673.6g of extraction liquid is obtained.

[0038] (2) The second extraction condition: the extraction liquid is poured out, 2400g of 85% ethanol is added, the temperature is 60 degrees, and the extraction is performed for 2 hours. 2591.5g of extraction liquid is obtained.

[0039] (3) The concentration condition: after mixing the two extraction liquids, it is poured into a 1000ml round bottom flask, which is placed on a rotary evaporator for concentration treatment. The temperature is controlled at 38℃, the vacuum degree is 58mbar, and the rotation speed is 0.5r / min. When the concentration is 658g, it is transferred to a 500ml round bottom flask for further concentration. The initial temperature is adjusted to 40℃, the rotation speed is 0.5r / min, and the vacuum degree is 48mbar. When the viscosity of the extraction liquid is observed, the concentration is stopped. 74.2g of concentrated liquid is obtained, and 21.5g of black residue is stuck on the bottle wall when it is poured out. The total yield is 21.2%.

[0040] II. Application of lotus fragrance in cigarettes

[0041] Lotus fragrance No. 1-3 is used for cigarette flavoring, and 100ppm of the lotus fragrance is added according to the weight of the cigarette tobacco. After being placed in a constant temperature and humidity chamber for 48 hours, the sensory evaluation is performed. The control cigarette is added with lotus leaf extract according to the same proportion, and is placed in the same condition for balancing.

[0042] A cigarette aroma evaluation and cigarette smoking evaluation group is established, which is composed of 10 sensory evaluation personnel with provincial level or above qualification. The aroma evaluation is performed according to the method specified in GB / T 10220-2012 / ISO 6658-2005 Sensory Analysis Methodology General Principles, and the flavor profile method is used. Each index is scored according to Table 1. The cigarette evaluation is performed according to YC / T 496-2014 Cigarette Sensory Comfort Evaluation Method and YC / T 497-2014 Cigarette Chinese Style Cigarette Style Sensory Evaluation Method. The sensory evaluation of the cigarette is performed from the smoke aroma characteristics, comfort characteristics, and smoke characteristics. Each index is scored according to the requirements of Table 2, Table 3, and Table 4. The evaluation score range of each index is 0-10, and the minimum scoring unit is 0.5. The final evaluation result is the average value of the scores given by the 10 sensory evaluation personnel.

[0043] Table 1 Aroma evaluation scoring table

[0044]

[0045] Table 2 cigarette smoke aroma characteristic score index

[0046]

[0047]

[0048] Table 3 cigarette smoke comfort characteristic score index

[0049]

[0050] Table 4 cigarette smoke characteristic score index

[0051]

[0052] (1) Evaluation results of lotus No. 1 essence

[0053] The lotus extract smell evaluation radar chart obtained according to the above method is shown in Figure 1 , and the smell evaluation radar chart of lotus No. 1 essence is shown in Figure 2 .

[0054] The evaluation results show that in terms of smell, the lotus No. 1 essence in Example 1 has certain aroma style characteristics of lotus extract, among which the greenish aroma, the fresh aroma, the sour aroma and the sweet aroma are more obvious, and the overall characteristics of lotus extract can be highlighted. The overall aroma intensity or aroma is higher than that of lotus extract, but the aroma quality is slightly weaker than that of lotus extract, and the naturalness and coordination are not as good as that of lotus extract.

[0055] The smoking evaluation results of the cigarette added with lotus No. 1 essence are shown in Table 5.

[0056] Table 5 smoke score table of cigarette added with lotus No. 1 essence

[0057]

[0058]

[0059] The cigarette smoking results show that the lotus No. 1 essence can impart the lotus aroma characteristics to the cigarette smoke, and the greenish aroma, the fresh aroma and the sweet aroma in the smoke are more obvious, and it can also have good coordination with the smoke, reduce the effect of miscellaneous gas, etc. Compared with lotus extract, lotus No. 1 essence has no obvious improvement effect on smoke state and comfort.

[0060] (2) Evaluation results of lotus No. 2 essence

[0061] The sensory evaluation method is carried out according to the evaluation scheme and standard of lotus No. 1 essence, and the evaluation team personnel is unchanged. The lotus extract smell evaluation radar chart is shown in Figure 1 , and the smell evaluation radar chart of lotus No. 2 essence is shown in Figure 3 .

[0062] The evaluation results show that in terms of aroma, the fragrance of Lotus No. 2 in Example 2 has certain aroma style characteristics of lotus leaf extract, in which green, fresh, sour and sweet aromas are relatively obvious, and the overall characteristics of lotus leaf extract can be highlighted, the aroma intensity is higher than that of lotus leaf extract, and the aroma intensity and aroma retention time are effectively improved, the naturalness and coordination are consistent with those of lotus leaf extract, and the fragrance quality is relatively high.

[0063] The evaluation results of cigarettes added with Lotus No. 2 fragrance are shown in Table 6.

[0064] Table 6 Smoke evaluation score table of cigarettes added with Lotus No. 2 fragrance

[0065]

[0066]

[0067] The evaluation results of cigarettes show that Lotus No. 2 fragrance can impart lotus leaf aroma characteristics to cigarette smoke, and green, fresh and sweet aromas in the smoke are relatively obvious, and smoke quality and smoke volume are obviously improved, and can have good coordination with smoke (various aroma notes are coordinated with each other, and there is no abrupt feeling, and if not coordinated, the naturalness will be poor, and the overall aroma will not be elegant), and can reduce miscellaneous gas and the like, and relative to lotus leaf extract, Lotus No. 2 fragrance has a more obvious improvement effect on smoke state and comfort (oral and nasal comfort, less stimulation and other aspects).

[0068] (3) Evaluation results of Lotus No. 3 fragrance

[0069] The sensory evaluation method is carried out according to the evaluation scheme and standard of Lotus No. 1 fragrance, and the evaluation team personnel is unchanged. The radar chart of lotus leaf extract aroma evaluation is shown in Figure 1 , and the radar chart of Lotus No. 3 fragrance aroma evaluation is shown in Figure 4 .

[0070] The evaluation results show that in terms of aroma, Lotus No. 3 fragrance in Example 3 has typical aroma style characteristics of lotus leaf extract, in which green, fresh, sour and sweet aromas are very obvious, and the overall characteristics of lotus leaf extract can be highlighted, the aroma intensity is higher than that of lotus leaf extract, and the aroma intensity and aroma retention time are effectively improved, the naturalness and coordination are consistent with those of lotus leaf extract, and the fragrance quality is very high.

[0071] The evaluation results of cigarettes added with Lotus No. 3 fragrance are shown in Table 7.

[0072] Table 7 Smoke evaluation score table of cigarettes added with Lotus No. 3 fragrance

[0073]

[0074]

[0075] The cigarette evaluation result shows that the lotus fragrance No. 3 essence can endow the cigarette smoke with lotus leaf aroma characteristics, and the green aroma, the incense and the sweet aroma in the smoke are relatively obvious, the smoke quality and the smoke amount are obviously improved, meanwhile, the essence can have good coordination with the smoke, reduce the mixed gas and the like, and has more obvious improvement effect on the smoke state and the comfort degree compared with the lotus leaf extract.

[0076] From the above description, it can be known that the lotus fragrance essence of the present application has the following characteristics:

[0077] 1. Each component of the lotus leaf essence is an additive raw material allowed to be used in food, which is safe and effective.

[0078] 2. The lotus leaf essence in the present application is based on the comprehensive characterization and analysis results of the water content, common solvent, sugar content, acid content and volatile content of lotus leaf and lotus leaf extract, and has high similarity with lotus leaf in product style, strong natural feeling and good coordination, which can effectively improve the problems of weak lotus leaf extract aroma and short aroma retention time.

[0079] 3. The lotus fragrance essence in the present application can effectively avoid the defects of natural spice raw materials: quality fluctuation of natural spices caused by raw material difference; meanwhile, since each component in the essence is a commercial food-grade spice raw material, the quality of the blended lotus fragrance essence is stable, which is beneficial to large-scale and industrial production, and can effectively reduce the cost.

[0080] 4. The main components of the lotus fragrance essence in the present application exist in tobacco leaves, and after being added to cigarettes, the essence has good coordination with the overall aroma and smoke, can effectively improve the comfort of cigarette smoke and improve the smoking quality of cigarettes while endowing the cigarettes with lotus fragrance characteristics.

Claims

1. A fragrance having a note of musk, characterized in that, The musk-flavored essence is composed of the following components in parts by weight: gamma-butyrolactone 1-5 parts, hexanoic acid 1-7 parts, benzyl alcohol 0.1-0.4 parts, phenethyl alcohol 0.1-0.9 parts, benzoic acid 1-3 parts, 4-methoxybenzaldehyde 0.1-0.6 parts, dihydroactinidiolide 2-6 parts, leaf alcohol 0.1-0.5 parts, palmitic acid 11-22 parts, fructose 11-22 parts, glucose 10-15 parts, inositol 4-7 parts, lactic acid 2-8 parts, acetic acid 0.1-0.8 parts, malic acid 0.6-2.8 parts, citric acid 0.05-0.2 parts, and solvent 10-30 parts.

2. The fragrance accord of claim 1, wherein, The musk-flavored essence is composed of the following components in parts by weight: gamma-butyrolactone 1.2-1.3 parts; hexanoic acid 2.4-2.7 parts; benzyl alcohol 0.3-0.4 parts; phenethyl alcohol 0.8-0.9 parts; benzoic acid 1.6-1.8 parts; 4-methoxybenzaldehyde 0.3-0.4 parts; dihydroactinidiolide 3.6-4.0 parts; leaf alcohol 0.1-0.2 parts; palmitic acid 16.4-18.3 parts; fructose 19.5-21.8 parts; glucose 11.2-12.4 parts; inositol 5.7-6.3 parts; lactic acid 4.1-4.6 parts; acetic acid 0.4-0.5 parts; malic acid 1.2-1.4 parts; citric acid 0.05-0.1 parts; and solvent 20.5-22.9 parts.

3. The fragrance accord of claim 1, wherein The musk-flavored essence is composed of the following components in parts by weight: gamma-butyrolactone 1-1.3 parts; hexanoic acid 2-2.7 parts; benzyl alcohol 0.2-0.4 parts; phenethyl alcohol 0.5-0.9 parts; benzoic acid 1-1.8 parts; 4-methoxybenzaldehyde 0.2-0.4 parts; dihydroactinidiolide 3-4.0 parts; leaf alcohol 0.1-0.2 parts; palmitic acid 15-18.3 parts; fructose 19-21.8 parts; glucose 10-12.4 parts; inositol 5-6.3 parts; lactic acid 4-4.6 parts; acetic acid 0.3-0.5 parts; malic acid 1-1.4 parts; citric acid 0.05-0.1 parts; and solvent 20-22.9 parts.

4. The fragrance accord of claim 1 or 2 or 3, wherein, The solvent is selected from one or more combinations of water, ethanol, and propylene glycol.

5. The fragrance accord of claim 4, wherein, The solvent is a mixture of ethanol, water, and propylene glycol in a mass ratio of 10:1:

1.

6. The musk-flavored essence according to any one of claims 1-5 for use in cigarettes.

7. Use according to claim 6, wherein The musk-flavored essence and lotus leaf extract are added together to cigarettes.

8. Use according to claim 7, wherein the compound is ###0002### The weight ratio of the musk-flavored essence to the lotus leaf extract, based on the mass of gamma-butyrolactone, is (1-5):(10-15).

9. Use according to any one of claims 6 to 8, wherein the compound is ###0002### The flavoring is added at 10-1000 ppm by weight of the cut tobacco of the cigarette. The flavoring is added at 10-1000 ppm by weight of the cut tobacco of the cigarette.

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