A cooking device and an integrated stove having the same

By designing the hot air impeller and air guide jacket, the problems of dehumidification and heat dissipation of the integrated stove cooking device are solved, which improves cooking efficiency and the uniformity of the inner tank temperature field, and improves the baking effect.

CN117073030BActive Publication Date: 2026-07-10NINGBO FOTILE KITCHEN WARE CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
NINGBO FOTILE KITCHEN WARE CO LTD
Filing Date
2023-07-26
Publication Date
2026-07-10

AI Technical Summary

Technical Problem

Existing integrated cooktops have poor dehumidification performance during the baking function, resulting in poor baking results. Furthermore, the introduction of cold air affects the uniformity of the temperature field inside the inner tank, impacting cooking performance and efficiency.

Method used

The design incorporates a hot air blower impeller, combined with an air guide jacket and air guide channel structure. Through the design of hot air baffles and air guides, it achieves air preheating and guidance, reduces kinetic energy loss, improves dehumidification efficiency, and lowers the inner liner temperature through the door's heat dissipation function.

Benefits of technology

It improves the dehumidification effect and cooking efficiency of the cooking device, ensures the uniformity of the temperature field inside the inner pot and the heat dissipation effect, and improves the cooking effect.

✦ Generated by Eureka AI based on patent content.

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  • Figure CN117073030B_ABST
    Figure CN117073030B_ABST
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Abstract

The application relates to a cooking device and integrated stove, which comprises an inner container, a hot air baffle is arranged on the inner surface of one side of the inner container and surrounds a hot air chamber, a hot air machine is installed on the side, the impeller of the hot air machine is located in the hot air chamber, a heating pipe is arranged on the outer periphery of the impeller, the middle part of the hot air baffle is provided with an air inlet which is opposite to the impeller, air outlets are arranged around the air inlet, a blow opening which can be opened and closed is arranged on the side wall of the side of the inner container, the impeller comprises a plate body and a fan blade which are arranged at intervals along the axial direction, a wind guide interlayer is formed between the plate body and the fan blade, the outer shape of the plate body is circular, the fan blade is opposite to the hot air baffle, air guide openings are arranged on the plate body at intervals along the circumference with the center of the circle as the center, and air guide channels for guiding the air of the air guide openings to the air outlets of the hot air baffle are arranged in the wind guide interlayer. In the blow mode, the application can avoid affecting the temperature field in the inner container, and ensure the cooking efficiency and cooking effect.
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