Horizontal type overturning cooking machine

Abstract

This invention relates to the field of stir-fry machine technology, and discloses a horizontal flip-over stir-fry machine, including a stir-frying unit and a housing. The stir-frying unit includes a pot body, a pot frame, a side plate, and a stir-frying assembly. The stir-frying assembly includes two mounting rings, multiple spatulas, mounting rods, and a drive assembly for rotating the mounting rings. The outer end faces of the spatulas slide in contact with the inner wall of the pot bottom. The mounting rods are fixedly connected between the two mounting rings. The front baffle of the pot body and the side plate together have a discharge port. A door panel is hinged to the front side of the housing, and a guide plate is movably mounted on the door panel. The guide plate can extend into the pot body through the discharge port. Leak-proof baffles are formed on both sides of the guide surface of the guide plate. Through the cooperation of the stir-frying assembly and the guide plate, the food can automatically flow out of the pot body. This method of food discharge does not require changing the tilt angle of the wok, and there are no requirements on the depth of the pot bottom.

Description

Technical Field

[0001] This invention relates to the field of cooking machine technology, and more particularly to a horizontal rotating cooking machine. Background Technology

[0002] With economic progress and social development, people have increasingly higher demands for automation, intelligence, and integration in their lives. This demand is reflected in kitchen appliances by the need for automated cooking equipment. People are eager to free themselves from the tedious and smoky cooking process through automated cooking equipment, and thus, cooking machines have emerged.

[0003] Existing horizontal cooking machines require the wok to be flipped over when discharging food, tilting it at a certain angle so that the food slides out of the wok under its own weight. However, this method requires the wok to be shallow or the tilt angle to be large in order for the food to slide out smoothly. If the wok is shallow, it will affect the amount of food, and if the tilt angle is too large, it will take up more space.

[0004] In view of this, the inventor conducted in-depth research on the aforementioned deficiencies in the prior art, which led to the creation of this case. Summary of the Invention

[0005] The main objective of this invention is to provide a horizontal rotating stir-fry machine that solves the problems mentioned in the background art.

[0006] To achieve the above objectives, the solution of the present invention is:

[0007] A horizontal rotating stir-fry machine includes a stir-fry unit and a housing. The stir-fry unit includes a pot body, a pot frame, a surrounding plate, and a stir-frying assembly. The pot body is fixedly mounted on the pot frame, and the surrounding plate is located on top of the pot frame and surrounds the pot body. The pot body includes an arc-shaped bottom, a front baffle located at the front side of the bottom, and a rear baffle located at the rear side of the bottom. The stir-frying assembly includes two coaxial mounting rings, multiple spatulas arranged in a circular array, mounting rods for mounting the spatulas, and a drive assembly for driving the mounting rings to rotate. The spatulas are arranged radially along the mounting rings, and the outer end face of the spatulas slides against the inner wall of the bottom of the pot. The mounting rod is fixedly connected between two mounting rings; the front baffle and the surrounding plate of the pot body have a discharge port, and a sealing plate is snapped into the discharge port; a door panel is hinged to the front side of the shell, and a guide plate is movably installed on the door panel. The door panel has an insertion groove, and limiting posts are provided on both sides of the insertion groove. The height of the limiting posts is higher than the lowest point of the discharge port and lower than the middle point of the discharge port; sliding grooves that cooperate with the limiting posts are formed on both sides of the guide plate, and the guide plate can extend into the pot body through the discharge port; anti-leakage baffles are formed on both sides of the guide surface of the guide plate.

[0008] Furthermore, the driving assembly includes a driving roller, a passive roller, a pressure roller, and a first motor that drives the driving roller to rotate; the driving roller and the passive roller are rotatably mounted on the pot frame, the pressure roller is movably mounted on the enclosure plate, the driving roller and the passive roller are located on the same horizontal line, the pressure roller is located above the driving roller, and the driving roller, the passive roller, and the pressure roller are all in contact with the circumferential surface of the mounting ring.

[0009] Furthermore, the top of the enclosure is provided with an installation groove for mounting the pressure roller, and a bearing seat is provided in the installation groove. Both ends of the pressure roller are rotatably mounted on the bearing seat, and the bearing seat is detachably connected to the enclosure by bolts.

[0010] Furthermore, each of the aforementioned blades is coupled with two mounting rods, which are arranged radially along the mounting ring. A mounting block is provided on one side of each mounting rod, and an adjustment groove is formed on the blade. The blade is located on the other side of the mounting rod, and the blade is fixed to the mounting block by bolts.

[0011] Furthermore, the inner end of the shovel is provided with a flow-damping plate at an angle of 120°-145°.

[0012] Furthermore, the top of the shell is provided with a feed inlet corresponding to the pot body.

[0013] Furthermore, the frying unit includes a smoke exhaust channel, and the enclosure has an oil fume outlet that communicates with the smoke exhaust channel. The smoke exhaust channel passes through the housing and is located outside the housing. An oil collection box is also provided at the bottom of the smoke exhaust channel, and the oil collection box is slidably inserted into the smoke exhaust channel.

[0014] Furthermore, it also includes a secondary heating unit, which includes two heating tubes arranged parallel in the horizontal direction, a mounting frame for mounting the heating tubes, and a pushing mechanism for driving the heating tubes to enter and exit the pot body in the horizontal direction. The heating tubes are rotatably mounted on the mounting frame, and a through opening is formed on the surrounding plate for the heating tubes to pass through.

[0015] Furthermore, the mounting frame is provided with multiple transmission rollers that drive the heating tubes to rotate. Each heating tube is equipped with four transmission rollers, which are arranged parallel to each other and in a rectangular distribution. The circumferential surfaces of the four transmission rollers are in abutting contact with the circumferential surface of the heating tube. Each set of four transmission rollers includes one drive roller. Two drive rollers are arranged adjacent to each other. One drive roller is provided with a drive gear, and the other drive roller is provided with a transmission gear that meshes with the drive gear. The mounting frame is also provided with a second motor that drives one of the drive rollers to rotate.

[0016] Furthermore, one end of the heating tube extending into the pot body is a closed end, and the other end is an open end. An electric heating wire is provided inside the heating tube, and the electric heating wire extends from the open end. The mounting frame is provided with a mounting plate for mounting the electric heating wire.

[0017] Furthermore, an annular limiting block is provided in the inner wall of the heating tube, and a limiting hook is provided on the inner side of the mounting plate to slide and engage with the inner side of the annular limiting block.

[0018] Furthermore, the pushing mechanism includes a screw, a third motor, and a mounting frame. The screw is rotatably mounted on the mounting frame, and the third motor is fixedly mounted on the mounting frame. The mounting frame is also provided with a guide rod parallel to the screw. The bottom of the mounting frame is provided with a first connecting block and a second connecting block. The first connecting block has a threaded hole that mates with the screw, and the second connecting block has a guide hole that mates with the guide rod.

[0019] With the above-described structure, the horizontal rotating stir-fry machine of the present invention has the following advantages compared with the prior art:

[0020] This design incorporates multiple spatulas arranged in a circular array on a mounting ring, coaxial with the pot body. The outer end faces of the spatulas slide against the inner wall of the pot bottom. During cooking, the food is gradually scraped upwards from the bottom of the pot, landing on the spatulas' blades. As the spatulas rotate upwards and tilt, the food slides back down to the bottom under its own weight. This cycle ensures more even stir-frying. When it's time to remove the food, the sealing plate is opened, and the door is rotated towards the outer shell until it fits snugly. Then, the guide plate is pulled upwards to align its lower end with the discharge port. Next, the guide plate is rotated outwards and inserted diagonally into the pot body. The spatulas continue to rotate, gradually flipping the food onto the guide plate. Under the influence of the guide plate, the food slides out of the pot and is ready to be plated. This method of removing food does not require changing the tilt angle of the wok and has no requirements on the depth of the pot bottom.

[0021] This invention adds a secondary heating unit. When stir-frying, two heating tubes are inserted into the pot through a pushing mechanism. The two heating tubes have a gap between them and rotate against each other. When the spatula flips the food, the food can be kept heated and kept warm while it is in the air, which speeds up the stir-frying efficiency and shortens the cooking time. When it is time to take the food out of the pot, the heating tubes can be removed from the pot through the pushing mechanism. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the structure of the present invention;

[0023] Figure 2 This is an exploded view of the present invention;

[0024] Figure 3 for Figure 1 A cross-sectional schematic diagram;

[0025] Figure 4 This is a schematic diagram of the internal structure of the present invention during the frying process;

[0026] Figure 5 This is a schematic diagram of the internal structure of the present invention in the dish-dispensing state;

[0027] Figure 6 This is a schematic diagram of the stir-frying unit.

[0028] Figure 7 This is a schematic diagram of the stir-frying component.

[0029] Figure 8 This is a schematic diagram of the guide vane structure;

[0030] Figure 9 This is a structural diagram of the door panel;

[0031] Figure 10 This is a schematic diagram of the secondary heating unit.

[0032] Figure 11 This is a structural diagram of the mounting frame;

[0033] Figure 12 for Figure 10 A magnified view of a portion of point A in the middle.

[0034] Legend: Stir-fry unit 1, pot body 11, discharge port 111, pot frame 12, surrounding plate 13, mounting groove 131, bearing seat 1311, through port 132, stir-fry assembly 14, mounting ring 141, spatula 142, adjusting groove 1421, flow buffer 1422, mounting rod 143, drive assembly 144, drive roller 1441, driven roller 1442, pressure roller 1443, first motor 1444, mounting block 1445, smoke exhaust channel 15, oil receiving box 16, shell 2, door panel 21, insertion groove 211, limit post 2 12. Guide plate 22. Sliding groove 221. Leak-proof baffle 222. Feed inlet 23. Sealing plate 3. Secondary heating unit 5. Heating tube 51. Annular limit block 511. Mounting frame 52. Transmission roller 521. Drive gear 522. Transmission gear 523. Second motor 524. Mounting plate 525. Limit hook 5251. First connecting block 526. Threaded hole 5261. Second connecting block 527. Guide hole 5271. Pushing mechanism 53. Screw 531. Third motor 532. Mounting bracket 533. Guide rod 534. Implementation

[0035] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0036] In the description of this invention, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing the invention and for simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the invention. The terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance. Furthermore, unless otherwise explicitly specified and limited, the terms "installed," "connected," and "linked" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this invention based on the specific circumstances.

[0037] like Figures 1 to 5As shown, this invention relates to a horizontal flipping stir-fry machine, which includes a stir-frying unit 1 and a housing 2. The stir-frying unit 1 includes a pot body 11, a pot frame 12, a surrounding plate 13, and a stir-frying assembly 14. The pot body 11 is fixedly installed on the pot frame 12 by welding. The surrounding plate 13 is located on the top of the pot frame 12 and is fixedly connected to the pot frame 12 by welding. The surrounding plate 13 is arranged around the pot body 11. The top of the housing 2 is also provided with a feeding port 23 corresponding to the pot body 11. The inlet 23 facilitates the addition of ingredients and seasonings. A cover plate is hinged to the inlet 23 to seal it. The pot body 11 includes an arc-shaped bottom, a front baffle on the front side of the bottom, and a rear baffle on the rear side, forming a semi-cylinder shape. A drain hole is provided at the lowest point of the front baffle near the bottom of the pot to drain wastewater from cleaning the pot. When not in use, the hole can be plugged to prevent leakage. A gas pipe and ignition device are installed inside the pot rack 12 to heat the bottom of the pot. The stir-frying assembly 14 includes two coaxial mounting rings 141, multiple circularly arranged spatulas 142, and mounting rods 14 for mounting the spatulas 142. 3. A drive assembly 144 for rotating the mounting ring 141; the mounting ring 141 is coaxially arranged with the bottom of the pot, and the spatula 142 is arranged along the radial direction of the mounting ring 141. The outer end face of the spatula 142 slides in contact with the inner wall of the bottom of the pot. The food can be scraped from the bottom of the pot and placed on the blade of the spatula 142 through the outer end face of the spatula 142. Each spatula 142 is engaged with two mounting rods 143. The two mounting rods 143 are arranged along the radial direction of the mounting ring 141. A mounting block 1445 is provided on one side of the mounting rod 143. An adjustment groove 1421 is formed on the spatula 142. The spatula 142 is located on the other side of the mounting rod 143. The spatula 142 and the mounting block 1445 are fixed by bolts.Mounting rod 143 is fixedly connected between two mounting rings 141. The spatula 142 is mounted on the two mounting rods 143. After a period of use, the spatula 142 will wear down, making it impossible to flip the food at the bottom of the pan. Therefore, the position of the spatula 142 can be adjusted via the adjustment groove 1421 on the spatula 142 to allow continued use and save on replacement costs. The front baffle and the surrounding plate 13 of the pot body 11 together have a discharge port 111, and a sealing plate 3 is snapped into the discharge port 111. During cooking, the sealing plate 3 and the discharge port 111... When food needs to be served, the sealing plate 3 is opened, and a door panel 21 is hinged to the front of the shell 2. A guide plate 22 is movably installed on the door panel 21. The door panel 21 has an insertion groove 211. Limiting posts 212 are provided on both sides of the insertion groove 211. The height of the limiting posts 212 is higher than the lowest point of the discharge port 111 and lower than the middle point of the discharge port 111. Sliding grooves 221 that cooperate with the limiting posts 212 are formed on both sides of the guide plate 22. The guide plate 22 can extend into the pot body 11 through the discharge port 111. Leak-proof baffles 222 are formed on both sides of the guide surface of the guide plate 22. When it is time to serve, the door panel 21 closes with the housing 2, then the guide plate 22 is pulled upwards to align its bottom with the discharge port 111. The top of the guide plate 22 is then flipped outwards, and the guide plate 22 is pushed diagonally into the pot body 11, positioned between the multiple spatulas 142. The spatulas 142 continue to rotate, flipping the food onto the guide plate 22, where it slides out under gravity. Additionally, anti-leakage baffles 222 are provided on both sides of the guide surface of the guide plate 22 to prevent food from sliding off. A control panel is also provided on the side wall of the housing 2, controlling the ignition device and the stir-fry assembly 14.

[0038] Preferably, the drive assembly 144 includes a drive roller 1441, a driven roller 1442, a pressure roller 1443, and a first motor 1444 that drives the drive roller 1441 to rotate. The drive roller 1441 and the driven roller 1442 are rotatably mounted on the pot frame 12, and the pressure roller 1443 is movably mounted on the surrounding plate 13. The drive roller 1441 and the driven roller 1442 are located on the same horizontal line, and the pressure roller 1443 is located above the drive roller 1441. The drive roller 1441, the driven roller 1442, and the pressure roller 1443 are all in contact with the circumferential surface of the mounting ring 141. Specifically, the top of the surrounding plate 13 is provided with a mounting groove 131 for mounting the pressure roller 1443. A bearing seat 1311 is provided in the mounting groove 131. Both ends of the pressure roller 1443 are rotatably mounted on the bearing seat 1311. The bearing seat 1311 is detachably connected to the surrounding plate 13 by bolts. The bearing housing 1311 and the mounting groove 131 are detachably connected by bolts. When it is necessary to clean the scraper 142 and the mounting ring 141, the pressure roller 1443 can be removed. At this time, the mounting ring 141 and the scraper 142 can be removed from the feed port 23 for cleaning.

[0039] Preferably, the inner end of the spatula 142 is provided with a flow-delay plate 1422, and the angle between the flow-delay plate 1422 and the spatula 142 is 120°-145°. With the flow-delay plate 1422, the food will fall when the spatula 142 rotates above the guide plate 22, so that the food can be transferred to the guide plate 22 more quickly.

[0040] Preferably, the frying unit 1 includes a smoke exhaust channel 15, and the surrounding plate 13 has an oil fume outlet that communicates with the smoke exhaust channel 15. The smoke exhaust channel 15 passes through the housing 2 and is located outside the housing 2. An oil collection box 16 is also provided at the bottom of the smoke exhaust channel 15, and the oil collection box 16 is slidably inserted into the smoke exhaust channel 15. A fan can be installed in the smoke exhaust channel 15 to accelerate the exhaust of oil fumes. The oil collected in the oil collection box 16 can be removed and cleaned.

[0041] Preferably, the system also includes a secondary heating unit 5, which comprises two heating tubes 51 arranged parallel in the horizontal direction, a mounting frame 52 for mounting the heating tubes 51, and a pushing mechanism 53 for driving the heating tubes 51 to enter and exit the pot body 11 in the horizontal direction. The heating tubes 51 are rotatably mounted on the mounting frame 52, and a through-hole 132 is formed on the surrounding plate 13 for the heating tubes 51 to pass through. When stir-frying, the two heating tubes 51 are inserted into the pot body 11 by the pushing mechanism 53. There is a gap between the two heating tubes 51, and they are rolled against each other. When the spatula 142 flips the food, it can keep the food heated and kept warm while it is in the air, which speeds up the stir-frying efficiency and shortens the stir-frying time. When it is time to take the food out of the pot, the heating tubes 51 are removed from the pot body 11 by the pushing mechanism 53.

[0042] Preferably, the mounting frame 52 is equipped with multiple drive rollers 521 for driving the heating tubes 51 to rotate. Each heating tube 51 is equipped with four drive rollers 521, which are arranged parallel to each other in a rectangular distribution. The circumferential surfaces of the four drive rollers 521 are in abutting contact with the circumferential surface of the heating tube 51, clamping the heating tube 51. Each set of four drive rollers includes one drive roller. When the drive roller rotates, it drives the heating tube 51 to rotate under the action of friction. Two drive rollers are arranged adjacent to each other. One drive roller is equipped with a drive gear 522, and the other drive roller is equipped with a drive gear 523 that meshes with the drive gear 522. The mounting frame 52 is also equipped with a second motor 524 that drives one of the drive rollers to rotate. Through the cooperation of the drive gear 522 and the drive gear 523, the two heating tubes 51 rotate in opposite directions, specifically, they can rotate towards each other. When frying rice, this can break up the rice grains and speed up the frying process.

[0043] Preferably, the heating tube 51 has a closed end extending into the pot body 11 at one end and an open end at the other. An electric heating wire is installed inside the heating tube 51, extending from the open end. A mounting plate 525 for mounting the electric heating wire is provided on the mounting frame 52. The electric heating wire can be fixedly mounted on the mounting plate 525 and extends into the heating tube 51, located at the axis of the heating tube 51. This ensures that the temperature of the heating tube 51 is uniform in all directions.

[0044] Preferably, an annular limiting block 511 is provided in the inner wall of the heating tube 51, and a limiting hook 5251 that slides with the inner side of the mounting plate 525 is provided. During rotation, in order to prevent the heating tube 51 from falling off, the inner side of the annular limiting block 511 is hooked by the limiting hook 5251, and the other side of the heating tube 51 can be stopped by the mounting plate 525. In this way, the heating tube 51 can be prevented from moving in the axial direction during rotation.

[0045] Preferably, the pushing mechanism 53 includes a screw 531, a third motor 532, and a mounting frame 533. The screw 531 is rotatably mounted on the mounting frame 533, and the third motor 532 is fixedly mounted on the mounting frame 533. The mounting frame 533 is also provided with a guide rod 534 parallel to the screw 531. The bottom of the mounting frame 52 is provided with a first connecting block 526 and a second connecting block 527. The first connecting block 526 has a threaded hole 5261 that mates with the screw 531, and the second connecting block 527 has a guide hole 5271 that mates with the guide rod 534. The screw 531 and the guide rod 534 make the mounting frame 52 more stable when moving.

[0046] Finally, it should be noted that the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A horizontal rotating stir-fry machine, comprising a stir-frying unit and a housing, characterized in that, The stir-frying unit includes a pot body, a pot frame, a surrounding plate, and a stir-frying assembly. The pot body is fixedly mounted on the pot frame, and the surrounding plate is located on top of the pot frame and surrounds the pot body. The pot body includes an arc-shaped bottom, a front baffle located at the front of the bottom, and a rear baffle located at the rear of the bottom. The stir-frying assembly includes two coaxial mounting rings, multiple spatulas arranged in a circular array, mounting rods for mounting the spatulas, and a drive assembly for rotating the mounting rings. The spatulas are arranged radially along the mounting rings, and their outer end faces slide in contact with the inner wall of the pot bottom. The inner ends of the spatulas are inclined with flow-damping plates. The mounting rods are fixedly connected to the two... Between the mounting rings; the front baffle and the surrounding plate of the pot body are provided with a discharge port, and a sealing plate is snapped into the discharge port; the top of the shell is also provided with a feed port corresponding to the pot body; a door panel is hinged to the front side of the shell, a guide plate is movably installed on the door panel, the door panel is provided with an insertion groove, and limiting posts are provided on both sides of the insertion groove. The height of the limiting posts is higher than the lowest point of the discharge port and lower than the middle point of the discharge port; sliding grooves are formed on both sides of the guide plate to cooperate with the limiting posts, and the guide plate can extend into the pot body through the discharge port; anti-leakage baffles are formed on both sides of the guide surface of the guide plate.

2. The horizontal rotating stir-fry machine according to claim 1, characterized in that, The driving assembly includes a driving roller, a passive roller, a pressure roller, and a first motor that drives the driving roller to rotate. The driving roller and the passive roller are rotatably mounted on the pot frame, and the pressure roller is movably mounted on the enclosure plate. The driving roller and the passive roller are located on the same horizontal line, and the pressure roller is located above the driving roller. The driving roller, the passive roller, and the pressure roller are all in contact with the circumferential surface of the mounting ring.

3. A horizontal rotating stir-fry machine according to claim 2, characterized in that, The top of the enclosure has a mounting groove for mounting the pressure roller. A bearing seat is provided in the mounting groove. Both ends of the pressure roller are rotatably mounted on the bearing seat. The bearing seat is detachably connected to the enclosure by bolts.

4. A horizontal rotating stir-fry machine according to claim 1, characterized in that, Each of the aforementioned blades is coupled with two mounting rods, which are arranged radially along the mounting ring. A mounting block is provided on one side of each mounting rod, and an adjustment groove is formed on the blade. The blade is located on the other side of the mounting rod, and the blade is fixed to the mounting block by bolts.

5. A horizontal rotating stir-fry machine according to claim 1, characterized in that, The frying unit includes a smoke exhaust channel, and the enclosure has an oil fume outlet that communicates with the smoke exhaust channel. The smoke exhaust channel passes through the housing and is located outside the housing. The bottom of the smoke exhaust channel is also provided with an oil receiving box, which is slidably inserted into the smoke exhaust channel.

6. A horizontal rotating stir-fry machine according to claim 1, characterized in that, It also includes a secondary heating unit, which includes two heating tubes arranged parallel in the horizontal direction, a mounting frame for mounting the heating tubes, and a pushing mechanism for driving the heating tubes to enter and exit the pot body in the horizontal direction. The heating tubes are rotatably mounted on the mounting frame, and a through-hole is formed on the surrounding plate for the heating tubes to pass through.

7. A horizontal rotating stir-fry machine according to claim 6, characterized in that, The mounting frame is equipped with multiple drive rollers that drive the heating tubes to rotate. Each heating tube is equipped with four drive rollers, which are arranged parallel to each other in a rectangular pattern. The circumferential surfaces of the four drive rollers are in abutting contact with the circumferential surface of the heating tube. Each set of four drive rollers includes one drive roller. Two drive rollers are arranged adjacent to each other. One drive roller is equipped with a drive gear, and the other drive roller is equipped with a drive gear that meshes with the drive gear. The mounting frame is also equipped with a second motor that drives one of the drive rollers to rotate.

8. A horizontal rotating stir-fry machine according to claim 7, characterized in that, The heating tube has a closed end that extends into the pot body and an open end that extends into the pot body. The heating tube is equipped with an electric heating wire that extends from the open end. The mounting frame is equipped with a mounting plate for mounting the electric heating wire.

9. A horizontal rotating stir-fry machine according to claim 8, characterized in that, The heating tube has an annular limiting block in its inner wall, and the mounting plate has a limiting hook that slides with the inner side of the annular limiting block.

10. A horizontal rotating stir-fry machine according to claim 9, characterized in that, The pushing mechanism includes a screw, a third motor, and a mounting frame. The screw is rotatably mounted on the mounting frame, and the third motor is fixedly mounted on the mounting frame. The mounting frame is also provided with a guide rod parallel to the screw. The bottom of the mounting frame is provided with a first connecting block and a second connecting block. The first connecting block has a threaded hole that mates with the screw, and the second connecting block has a guide hole that mates with the guide rod.

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