A production process of white mouse tail grass incense stick

Abstract

The application discloses a production process of a white mouse tail grass aromatherapy stick and relates to the technical field of aromatherapy, which specifically comprises the following steps: punching air-permeable micropores on white mouse tail grass raw materials, soaking the white mouse tail grass raw materials in hydrogen-rich water containing a fixed fragrance agent, cleaning the white mouse tail grass raw materials with the hydrogen-rich water, naturally drying and cutting the white mouse tail grass, bundling the quantified raw materials and the punched stick into a column shape with cotton material, drying the bundled material in a baking device, removing the cotton material, winding the cotton stick with cotton thread to form a plant aromatherapy stick, and taking out the punched stick. The production process of the white mouse tail grass aromatherapy stick has the advantages that the air-permeable micropores punched on the stems and leaves of the white mouse tail grass increase the air permeability between the raw materials in the aromatherapy stick, the smoke can be continuously and uniformly generated, and the use effect of the aromatherapy stick is ensured; the punched stick makes the cross section of the prepared aromatherapy stick in a honeycomb shape, the air permeability of the aromatherapy stick is increased, and different flavors can be added to the aromatherapy stick.

Description

TECHNICAL FIELD

[0001] The present application relates to the field of aromatherapy, in particular to a production process of a Salvia officinalis aromatherapy stick. BACKGROUND

[0002] Salvia officinalis, also known as white sage, is a perennial herbaceous plant of the Labiatae family and Salvia genus, and its stems and leaves have medicinal value. The smoke produced by the Salvia officinalis aromatherapy stick when lit has a unique fragrance and medicinal value, and can relax the body and mind, purify the mind, remove negative energy, and repel mosquitoes and insects.

[0003] In the prior art, the method for making the Salvia officinalis aromatherapy stick is generally as follows: the Salvia officinalis raw material of an appropriate weight is wrapped into a bundle, dried, and then the wrapping material is removed, and the roasted product is bundled into the aromatherapy stick using cotton thread. However, since the raw materials of the aromatherapy stick made in this way are in close contact with each other, when the aromatherapy stick is burned, the raw materials inside the aromatherapy stick are easily extinguished due to insufficient oxygen, causing the smoke to be interrupted, which affects the use effect of the aromatherapy stick. Moreover, the aromatherapy stick with closely contacted raw materials is easily damaged and scrapped due to moisture and mold when stored in a place with high humidity. In addition, it is difficult to insert other varieties of herbs and spices between the Salvia officinalis raw materials using the above-mentioned method, which is not conducive to making the aromatherapy stick into different flavors. Therefore, how to improve the production process of the Salvia officinalis aromatherapy stick is a problem that needs to be solved at present. SUMMARY

[0004] The present application provides a production process of a Salvia officinalis aromatherapy stick, which solves the problems of the raw materials inside the aromatherapy stick being easily extinguished due to insufficient oxygen, causing the smoke to be interrupted when the aromatherapy stick is burned, which affects the use effect; the aromatherapy stick with closely contacted raw materials being easily damaged and scrapped due to moisture and mold when stored in a place with high humidity; and the existing method for making the aromatherapy stick being not conducive to inserting other varieties of herbs and spices between the Salvia officinalis raw materials, which is not conducive to making the aromatherapy stick into different flavors.

[0005] The present application provides the following technical solution: a production process of a Salvia officinalis aromatherapy stick, in which micro-holes are punched on the stems and leaves of the Salvia officinalis during the production process, increasing the air permeability of the aromatherapy stick, so that the raw materials inside the aromatherapy stick can be in full contact with oxygen, avoiding the aromatherapy stick from being extinguished due to insufficient oxygen during the burning process, allowing the smoke to be continuously and uniformly produced, and ensuring the use effect. During the roasting process of the Salvia officinalis, a suitable number of punching rods are inserted into the raw materials, and after the finished product is roasted and the punching rods are removed, the aromatherapy stick will be perforated along its length direction. This not only increases the air permeability of the aromatherapy stick, but also allows the staff to put plant stems and leaves or powders of different flavors into the holes, so that the aromatherapy stick can be made into different flavors.

[0006] A white mouse tail grass incense stick production process, comprising the following preparation steps:

[0007] Step one, select high-quality white mouse tail grass raw materials, use the existing technology of laser puncher to punch the white mouse tail grass raw materials;

[0008] Step two, soak the punched white mouse tail grass raw materials in water with added fixed fragrance, after sufficient soaking, take out the white mouse tail grass and clean it;

[0009] Step three, place the white mouse tail grass in step two in a cool place to dry, and remove 70% of the water;

[0010] Step four, cut the dried white mouse tail grass into small pieces;

[0011] Step five, divide the cut white mouse tail grass raw materials into equal quality portions, and add a punch rod with the same length as the white mouse tail grass raw material to each portion, wrap each portion of white mouse tail grass raw material with cotton material, and roll it into a bundle with uniform diameter, with the punch rods evenly distributed between the white mouse tail grass raw materials;

[0012] Step six, send the bundled material into the baking equipment to bake and release excess moisture, and use a fan to timely remove the moisture during the baking process;

[0013] Step seven, remove the cotton material wrapped around the baked product, use a bundling machine to bundle the baked product, and under the action of the bundling machine, the cotton thread is bundled around the baked product in the shape of an "8", and the white mouse tail grass raw material is made into a plant incense stick;

[0014] Step eight, take out the punch rod in the plant incense stick.

[0015] Preferably, in step two, the content of fixed fragrance in water is 1%-2%, and the water used for soaking white mouse tail grass and cleaning white mouse tail grass is hydrogen-rich water.

[0016] Preferably, in step two, the white mouse tail grass is soaked in water with added fixed fragrance for 7-9 hours, and the white mouse tail grass is turned over regularly during the soaking process, with a turning frequency of 2-5 times.

[0017] Preferably, in step six, the baking equipment is a microwave baking equipment, the baking temperature in the microwave baking equipment is 69-72 degrees Celsius, the baking time of the bundled material in the microwave baking equipment is 2-5 minutes, the baked product is kept for 1-2 minutes after baking, and the humidity in the baking equipment during the baking process is maintained at 16%-18%.

[0018] Preferably, in step six, after the baked white mouse tail grass cools down to room temperature naturally in the baking equipment, it is taken out from the baking equipment, and the white mouse tail grass loses 14.2%-14.5% of water during the baking process.

[0019] Preferably, the size of the hole on the sage stem in step one is 0.15mm-0.25mm, and the distance between two adjacent holes is 2.0mm-4.0mm.

[0020] Preferably, the diameter of the punching rod is 0.1-1.2cm.

[0021] Preferably, the sage in step one is planted by using a specific planting technique, and the planting technique of the sage is as follows: the sage is planted on red soil in a subtropical region with low rainfall and an average annual temperature of about 20 degrees, and during the planting, the sage seeds are germinated and seedlings are grown in a greenhouse, and after three months, the sage with a length of about 10cm is transplanted to the outdoor with a spacing of one meter, and during the planting process of the sage, normal field care operation is performed; the harvesting condition of the sage is that the sage with a cluster of two-year-old branches is harvested in summer, and before the harvesting, the weather is required to be sunny for two consecutive days to transpire the excess moisture, and only the branches with a length of ten centimeters at the top of the plant are harvested.

[0022] Compared with the prior art, the present application has the following beneficial effects:

[0023] 1. The production process of the sage aromatherapy stick increases the permeability between the raw materials in the aromatherapy stick by setting the air permeable micropores on the stems and leaves of the sage, so that the raw materials in the aromatherapy stick can be fully burned, the smoke can be continuously and uniformly generated, and the use effect of the aromatherapy stick is ensured.

[0024] 2. The production process of the sage aromatherapy stick increases the permeability of the aromatherapy stick by setting the punching rod during the bundling process of the sage, so that the cross section of the prepared aromatherapy stick is honeycomb-shaped, the permeability of the aromatherapy stick is increased, and the staff can add herbs or spices in the honeycomb holes to make the aromatherapy stick have different flavors, thereby reducing the preparation difficulty of the aromatherapy stick with different flavors.

[0025] 3. The production process of the sage aromatherapy stick increases the permeability of the aromatherapy stick, so that the moisture in the aromatherapy stick can be quickly discharged during the storage process, thereby reducing the probability of damage and scrap of the aromatherapy stick due to mold caused by moisture. BRIEF DESCRIPTION OF DRAWINGS

[0026] Figure 1 It is a production process schematic diagram of a sage aromatherapy stick;

[0027] Figure 2 It is a cross-sectional schematic diagram of a production process of a sage aromatherapy stick. DETAILED DESCRIPTION

[0028] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative work fall within the scope of the present application.

[0029] The present application provides a production process of white mouse tail grass incense stick, comprising the following preparation steps:

[0030] Step one, select high-quality white mouse tail grass, use the existing technology of laser puncher to punch the white mouse tail grass, the stem and leaf of white mouse tail grass coexist, the size of the hole punched on the white mouse tail grass is 0.15mm-0.25mm, the interval between the adjacent two holes is 2.0mm-4.0mm; through the setting of punching holes on the white mouse tail grass, the air permeability of the incense stick made of white mouse tail grass is improved, which is beneficial to the combustion of the white mouse tail grass inside the incense stick, so that the incense stick can be fully burned, avoiding the incense stick from being extinguished due to insufficient oxygen during burning, and ensuring the use effect of the incense stick; and the micro-holes on the stem and leaf can accelerate the evaporation speed of water during the roasting of white mouse tail grass, improve the drying efficiency of white mouse tail grass.

[0031] The above-mentioned white mouse tail grass is planted by using a specific planting technique, and the planting technique of the white mouse tail grass is as follows: the white mouse tail grass is planted on red soil in a subtropical region with low rainfall and an average annual temperature of about 20 degrees, during planting, the white mouse tail grass seeds are germinated and seedlings are grown in a greenhouse, after three months, the white mouse tail grass with a length of about 10 cm is transplanted to the outdoor, and the plant spacing is 1 meter, during the planting process of the white mouse tail grass, normal field care operation is performed; the harvesting condition of the white mouse tail grass is that the white mouse tail grass with two-year-old clusters is harvested in summer, and before harvesting, the weather should be sunny for two consecutive days, the excess water is transpired, and only the branches with a length of ten centimeters at the top of the plant are harvested.

[0032] Step two, soak the punched white mouse tail grass raw material in water added with a fixed fragrance agent, the content of the fixed fragrance agent in the water is 1%-2%, the holes on the white mouse tail grass increase the absorption speed of the fixed fragrance agent by the white mouse tail grass, and the fixed fragrance agent can be evenly distributed on the white mouse tail grass, the white mouse tail grass is soaked in the water added with the fixed fragrance agent for 7-9h, and the white mouse tail grass is regularly turned over during the soaking process, the turning over frequency is 2-5 times, after the white mouse tail grass is fully soaked, the white mouse tail grass is taken out and cleaned; in this step, the content of the fixed fragrance agent in the water is 1%-2%, and the water for soaking the white mouse tail grass and the water for cleaning the white mouse tail grass are both hydrogen-rich water; through the setting of hydrogen-rich water, the oxidation of the white mouse tail grass can be delayed, which is beneficial to the preservation of the white mouse tail grass and ensures the freshness of the white mouse tail grass during the processing process.

[0033] Step three, the white mouse grass in step two is placed in a cool place for shade drying, and 70% of the water is removed. The white mouse grass is dried in the shade to remove a large amount of water in the white mouse grass, so as to shorten the baking time of the white mouse grass and reduce the energy loss of the white mouse grass baking;

[0034] Step four, the white mouse grass after shade drying is cut into small pieces, and the cutting length of the white mouse grass is set according to the length of the incense stick processed;

[0035] Step five, the white mouse grass raw material is divided into small parts with equal quality, and a punching rod with the same length as the white mouse grass raw material is added in each part. The punching rod is suitable for microwave baking equipment, and the material of the punching rod can be ceramic. The white mouse grass raw material in each part is wrapped with cotton material and rolled into a bundle with uniform diameter. The punching rod is uniformly distributed between the white mouse grass raw material, and the diameter of the punching rod is 0.1-1.2 cm;

[0036] Step six, the bundled material is placed in the baking equipment for baking, and the excess moisture is discharged in time by using the fan, so that the humidity in the baking equipment is maintained at 16%-18% during the baking process. When the white mouse grass loses 14.2%-14.5% of water during the baking process, the baking is completed, the baking equipment stops heating, and the baked white mouse grass is naturally cooled to room temperature in the baking equipment, and then the bundled material is taken out;

[0037] In some embodiments of the present application, the baking equipment is a microwave baking equipment, the baking temperature in the microwave baking equipment is 69-72 degrees Celsius, the baking time of the bundled material in the microwave baking equipment is 2-5 minutes, and the baking is kept for 1-2 minutes after baking.

[0038] Step seven, the cotton material wrapped outside the baked product is removed, and the cotton thread is wound in the shape of "8" and bundled around the baked product by using a bundling machine. The white mouse grass raw material is made into a plant incense stick (as shown in the accompanying drawings Figure 1

[0039] Step eight, the punching rod in the plant incense stick is taken out, and the plant incense stick is left with a hole with the same size as the punching rod, so that the cross section of the plant incense stick is in the shape of a honeycomb (as shown in the accompanying drawings Figure 2 ), which is beneficial to the combustion of the plant incense stick.

[0040] ​To sum up: the production process of the white mouse grass incense stick, when preparing, by evenly opening the air-permeable micropores on the stems and leaves of the white mouse grass and making the cross section of the prepared incense stick into a honeycomb shape, the air permeability of the incense stick is increased, the incense stick can be fully burned, the smoke can be continuously and uniformly generated, and the use effect of the incense stick is ensured. Furthermore, the increased air permeability of the incense stick can quickly release the moisture in the incense stick, reducing the probability of damage and scrap of the incense stick due to moisture return during storage. In addition, other types of herbs or spices are added to the holes of the incense stick, so that the incense stick can be quickly made into other flavors, reducing the preparation difficulty of the incense stick of other flavors.

[0041] In the preparation step seven of the incense stick in the application, the incense stick can also be bound with various fresh flowers according to different needs of customers to decorate the incense stick and make the smell of the incense stick smoke more rich and layered, and increase the different effects of different plants and fresh flowers. For example, rose, jasmine, star, lavender, eucalyptus, daisy, forget-me-not and the like.

[0042] The application is further described below through some embodiments of the application.

[0043] Embodiment 1:

[0044] A production process of a white mouse grass incense stick, comprising the following preparation steps:

[0045] Step one, select high-quality white mouse grass, use the existing laser puncher to punch the white mouse grass which is dried in the shade, the hole size is 0.15mm, and the spacing between the two adjacent holes is 2.0mm;

[0046] Step two, soak the punched white mouse grass raw material in water added with a fixed fragrance agent, the content of the fixed fragrance agent in the hydrogen-rich water is 1%, after sufficient soaking, take out the white mouse grass, and then clean the white mouse grass with hydrogen-rich water, the fixed fragrance agent is a common fixed fragrance agent suitable for white mouse grass, which is not listed here;

[0047] Step three, place the white mouse grass in step two in a cool place to dry, and remove 70% of the water;

[0048] Step four, cut the dried white mouse grass into small pieces about 7 inches long;

[0049] Step five, divide the white mouse grass raw material into 70g small portions, and add three punched rods with the same length as the white mouse grass raw material to the raw material, the punched rod size is 0.2cm, wrap each portion of the white mouse grass raw material with cotton material, and roll it into a bundle with a diameter of 6cm, and the punched rods are evenly distributed between the white mouse grass raw material;

[0050] Step six, the bundle-shaped material is sent into a baking device to be baked, the temperature during baking is 70 DEG C, the baking time is 4 minutes, the excess moisture is volatilized, and the fan is used to timely remove the moisture during the baking process, the air humidity during the baking process is 14.3%, and after baking, the white mouse tail grass raw material is 60g;

[0051] Step seven, the cotton material wrapped outside the baked product is removed, the cotton thread is wound in an "8" shape by using a bundling machine to bundle the baked product, and a plant incense stick is prepared;

[0052] Step eight, the punching rod in the plant incense stick is taken out.

[0053] Example 2:

[0054] A production process of a white mouse tail grass incense stick, comprising the following preparation steps:

[0055] Step one, high-quality South American white mouse tail grass is selected, and the white mouse tail grass after being dried in the shade is punched by using a laser punching machine in the prior art, the hole size is 0.20mm, and the spacing between two adjacent holes is 2.0mm;

[0056] Step two, the punched white mouse tail grass raw material is soaked in water added with a fixed fragrance agent, the content of the fixed fragrance agent in the hydrogen-rich water is 1%, after sufficient soaking, the white mouse tail grass is taken out, and then the white mouse tail grass is cleaned by using hydrogen-rich water, the fixed fragrance agent is a common fixed fragrance agent suitable for the white mouse tail grass, which is not enumerated here;

[0057] Step three, the white mouse tail grass in step two is placed in a cool place to be dried in the shade, and 70% of the moisture is removed;

[0058] Step four, the white mouse tail grass dried in the shade is cut into small pieces with a length of about 7 inches;

[0059] Step five, the white mouse tail grass raw material is divided into small portions of 70g, three punching rods with the same length as the white mouse tail grass raw material are added to each portion of the white mouse tail grass raw material, the punching rod size is 0.2cm, the white mouse tail grass raw material is wrapped with cotton material, and is rolled into a bundle with a diameter of 6cm, and the punching rods are uniformly distributed between the white mouse tail grass raw material;

[0060] Step six, the bundle-shaped material is sent into a baking device to be baked, the temperature during baking is 70 DEG C, the baking time is 3.5 minutes, the excess moisture is volatilized, and the fan is used to timely remove the moisture during the baking process, the air humidity during the baking process is 14.3%, and after baking, the white mouse tail grass raw material is 60g;

[0061] Step seven, the cotton material wrapped outside the baked product is removed, the cotton thread is wound in an "8" shape by using a bundling machine to bundle the baked product, and the white mouse tail grass raw material is prepared into a plant incense stick;

[0062] Step eight, take out the punch stick in the plant incense stick, and fill the mint leaves in the hole of the incense stick to make a mint-flavored sage incense stick.

[0063] Example 3:

[0064] A production process of a sage incense stick, comprising the following preparation steps:

[0065] Step one, select high-quality sage, use the existing laser punch machine to punch the dried sage, the hole size is 0.15mm, and the distance between the adjacent two holes is 2.0mm;

[0066] Step two, soak the punched sage raw material in water with a fixed fragrance, the content of the fixed fragrance in the hydrogen-rich water is 1%, after sufficient soaking, take out the sage, and then clean the sage with hydrogen-rich water, the fixed fragrance used is a common one suitable for sage, which is not listed here;

[0067] Step three, place the sage in step two in a cool place to dry, and remove 70% of the water;

[0068] Step four, cut the dried sage into small pieces about 7 inches long;

[0069] Step five, divide the sage raw material into 70g small portions, and add three punch sticks with the same length as the sage raw material to each portion, the punch stick size is 0.2cm, wrap each portion of sage raw material with cotton material, and roll it into a bundle with a diameter of 6cm, and the punch sticks are evenly distributed between the sage raw material;

[0070] Step six, send the bundled material into the baking equipment for baking, the baking temperature is 70℃, the baking time is 4 minutes, and the excess moisture is evaporated, and the air humidity during baking is 14.3%, after baking, the sage raw material is 60g;

[0071] Step seven, remove the cotton material wrapped outside the baked product, wrap a layer of dried lavender around the baked product, and use a bundling machine to wrap the cotton thread around the baked product in an "8" shape to make a plant incense stick with lavender decoration;

[0072] Step eight, take out the punch stick in the plant incense stick.

[0073] The standard parts used in the application can be purchased from the market, the special-shaped parts can be ordered according to the description and the drawings, the specific connection mode of each part adopts the conventional means such as bolts, rivets and welding in the prior art, the machinery, parts and equipment adopt the conventional types in the prior art, which will not be described in detail here, the contents not described in detail in the specification belong to the prior art known to the person skilled in the art, although the embodiments of the application have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to the embodiments without departing from the principles and spirits of the application, the scope of the application is defined by the appended claims and their equivalents.

Claims

1. A production process for a white sage scented cane, characterized in that: The preparation steps include the following: Step 1: Select high-quality white sage raw materials and use a laser drilling machine (a technology already available) to drill holes in the white sage raw materials. Step 2: Soak the perforated white sage raw material in water with added fixative. After soaking for a while, take out the white sage and wash it again. Step 3: Place the white sage from Step 2 in a cool, shady place to air dry, removing 70% of its moisture. Step 4: Cut the air-dried white sage into small sections; Step 5: Divide the cut white sage raw material into small portions of equal weight, and add a punch stick of the same length as the white sage raw material to each portion. Wrap each portion of white sage raw material with cotton material and roll it into a bundle of uniform diameter, with the punch stick evenly distributed between the white sage raw materials. Step 6: Place the bundled materials into the baking equipment for baking to evaporate excess moisture, and use a fan to remove moisture in a timely manner during the baking process; Step 7: Remove the cotton material wrapped around the baked product, use a binding machine to tie the baked product, and under the action of the binding machine, the cotton thread is wrapped in a figure "8" to tie the baked product. The white sage raw material is made into a plant aromatherapy stick. Step 8: Remove the punch from the plant aromatherapy stick.

2. The production process of a white sage aromatherapy cane according to claim 1, characterized in that: In step two, the fixative content in the water is 1%-2%, and both the water used to soak the white sage and the water used to wash the white sage are hydrogen-rich water.

3. The production process of a white sage aromatherapy cane according to claim 2, characterized in that: In step two, the white sage is soaked in water with added fixative for 7-9 hours, and the white sage is turned over regularly during the soaking process, with a turning frequency of 2-5 times.

4. The production process of a white sage aromatherapy cane according to claim 1, characterized in that: In step six, the baking equipment is a microwave baking equipment. The baking temperature inside the microwave baking equipment is 69-72 degrees Celsius. The baking time for the bundled material inside the microwave baking equipment is 2-5 minutes. After baking, the material is kept warm for 1-2 minutes. During the baking process, the humidity inside the baking equipment is maintained at 16%-18%.

5. The production process of a white sage aromatherapy cane according to claim 1, characterized in that: In step six, after the roasted sage has cooled naturally to room temperature in the roasting equipment, it is taken out of the roasting equipment. The sage loses 14.2%-14.5% of its moisture during the roasting process.

6. The production process of a white sage aromatherapy cane according to claim 1, characterized in that: In step one, the stems and leaves of the white sage coexist, the size of the holes on the white sage is 0.15mm-0.25mm, and the distance between two adjacent holes is 2.0mm-4.0mm.

7. The production process of a white sage aromatherapy cane according to claim 1, characterized in that: The diameter of the punch rod is 0.1-1.2 cm.

8. The production process of a white sage aromatherapy cane according to claim 1, characterized in that: The white sage in step one is planted using specific planting techniques. The planting techniques for white sage are as follows: White sage is planted on red soil in subtropical regions with low rainfall and an average annual temperature of around 20 degrees Celsius. During planting, white sage seeds are germinated and raised in a greenhouse. After three months, the white sage that has grown to about 10 centimeters is transplanted outdoors, with a spacing of one meter between plants. Normal field care is carried out during the white sage planting process. The harvesting conditions for white sage are as follows: White sage that has grown continuously for two years and forms clumps is harvested in summer. Before harvesting, the weather should be sunny for two consecutive days to evaporate excess water, and only the top 10 centimeters of the plant should be harvested.

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