A pickling device for pork processing and use method

Abstract

The invention discloses a pickling device for pork processing and a use method, and relates to the field of meat food processing. The invention comprises a support, wherein a comprehensive processing component and a material return component are arranged above the support, the material return component is located between the support and the comprehensive processing component, and a pickling box is arranged on one side of the support; the comprehensive processing component comprises a rotating shaft movably arranged above the support, a spiral blade fixedly installed on the side of the rotating shaft, a hook fixedly installed on the bottom surface of the spiral blade, a material collection box fixedly installed at the bottom end of the spiral blade, and an isolation component arranged outside the spiral blade, the bottom of the rotating shaft passes through the support, a material discharge hole is provided at the bottom of the rotating shaft, and a through opening connected with the material discharge hole is provided on the side surface of the lower end of the rotating shaft, and the through opening is directly opposite to the material discharge end of the material collection box; the excess clean pickling on the surface of the pork of the invention can be recovered into the pickling box through the structures of the spiral blade, the rotating shaft, and the material return component, so that the excess pickling can be reused, and the pork oil can be received to avoid environmental pollution.

Description

Technical Field

[0001] The invention relates to the field of meat food processing, in particular to a pickling device for pork processing and a use method thereof. Background Art

[0002] Pickling is an ancient method of food preservation and seasoning, widely used in the processing of meat, fish, vegetables, fruits and other ingredients. The basic principle of pickling is to use salt, sugar, vinegar, alcohol, spices and other substances to inhibit the growth of microorganisms through penetration, fermentation or chemical reaction, extend the shelf life of food, and give food a special flavor and taste.

[0003] For the pickling of pork, the existing method is generally to pickle fresh meat with salt and then air-dry it for preservation. Salt is the basic ingredient of pickling and can be adjusted according to climatic conditions and personal taste. Spices such as pepper, star anise, cinnamon, and strong liquor can be added to the marinade to increase the flavor and help prevent corruption. The appropriate pickling method can ensure that the bacon has a unique flavor and a long shelf life. In the existing pork pickling, the pork is usually soaked in the marinade, so that the marinade can cover the surface of the pork, and the pork coated with the marinade is usually hung in a cool environment for drying.

[0004] In the production of pickled pork, the surface of the pork soaked with marinade will be adhered to excess marinade. When hanging, there is a problem of excess marinade on the surface of the pork dripping continuously, which not only wastes the marinade, but also pollutes the environment. At the same time, the handling of the dripping marinade is a waste of manpower. In the production and pickling of pork, after the pork is hung for a period of time, meat oil will be produced on the surface of the pork. The meat oil will gather at the bottom of the pork and drip. The dripping meat oil will also pollute the environment and is not easy to handle. Therefore, in the existing pork pickling device, there is a problem of inconvenience in handling the excess marinade on the surface of the pork, and there is a problem of inconvenience in handling the meat oil produced on the surface of the pork. To this end, we propose a pickling device for pork processing and a method of use. Summary of the invention

[0005] The object of the present invention is to provide a pickling device for pork processing and a method of use, which can effectively solve the problems raised in the background technology.

[0006] To solve the above technical problems, the present invention is achieved through the following technical solutions:

[0007] The present invention is a pickling device for pork processing, comprising a support, a comprehensive processing component and a material return component are arranged above the support, the material return component is located between the support and the comprehensive processing component, and a pickling box is arranged on one side of the support;

[0008] The comprehensive processing component comprises a rotating shaft movably arranged above the support, a spiral blade fixedly installed on the side of the rotating shaft, a hook fixedly installed on the bottom surface of the spiral blade, a collecting box fixedly installed at the bottom end of the spiral blade, and an isolation component arranged outside the spiral blade, the bottom of the rotating shaft passes through the support, the bottom of the rotating shaft is provided with a discharge hole, the lower end side of the rotating shaft is provided with a through hole connected to the discharge hole, the through hole is directly opposite to the discharge end of the collecting box, the return component guides the marinade discharged from the discharge hole back to the marinade box, a power component for driving the rotating shaft to rotate is arranged above the isolation component, and a plurality of hooks are arranged on the bottom surface of the spiral blade;

[0009] When the spiral blade rotates in the isolation component, it pushes the gas in the isolation component to flow, forming an airflow flowing from top to bottom inside the isolation component. A temperature and humidity sensor is installed inside the isolation component.

[0010] Preferably, the isolation assembly includes a hinge arranged on the upper side of the marinade box, two half-tubes hinged together by the hinge, and a connecting plate fixedly installed on one side of the half-tube, a connecting plate is installed on the side of each half-tube, and the two connecting plates are fixed by bolts.

[0011] Preferably, a positioning plate is provided at the top of the rotating shaft, a connecting seat is fixedly installed at the bottom of the positioning plate, the top of the rotating shaft is movably arranged inside the connecting seat, the bottom of the positioning plate is fixedly connected to a mounting plate through a connecting rod, a positioning ring is fixedly installed at the bottom of the mounting plate, the top of the hinge shaft is fixedly arranged on one side of the bottom of the mounting plate, and the bottom of the hinge shaft is fixedly arranged on the upper side of the marinade box.

[0012] Preferably, the power assembly includes a motor and a transmission assembly, the motor is fixedly arranged above the mounting plate, the transmission assembly is fixedly installed at the bottom of the connecting seat, and the motor drives the rotating shaft to rotate through the transmission assembly.

[0013] Preferably, the integrated processing assembly further comprises a baffle bar fixedly arranged on the outer edge of the spiral blade.

[0014] Preferably, a dust box is fixedly installed on the top of the mounting plate, an air guide port is opened inside the mounting plate, dust cotton is placed inside the dust box, a box cover is clamped on the top of the dust box, an air inlet is opened inside the box cover, an air inlet pipe is fixedly installed on the top of the box cover, and the air outlet end of the air inlet pipe is connected to the air inlet.

[0015] Preferably, a thrust roller bearing is placed above the support, a limiting ring plate is fixedly provided on the lower end side of the rotating shaft, the thrust roller bearing is sleeved on the side of the rotating shaft and abuts against the bottom of the limiting ring plate, a dustproof shell is provided above the support, and the limiting ring plate and the thrust roller bearing are both located inside the dustproof shell.

[0016] Preferably, the material return assembly includes a top seat, a material collection box fixedly installed just above the top seat, a material guide square tube fixedly installed on one side of the material collection box, the other end of the material guide square tube fixedly installed on the side of the marinating box, the material guide square tube connects the material collection box and the marinating box, and a filter is fixedly installed at the material outlet of the material collection box.

[0017] Preferably, a box cover is hingedly connected to an upper side of the marinade box.

[0018] A method for using a pickling device for pork processing comprises the following steps:

[0019] S1. When in use, the prepared pork marinade is injected into the marinade box, the cut pork is soaked in the marinade, and after the soaked pork is hung on each hook, the isolation component is used to enclose the spiral blade and the pork at the bottom of the spiral blade; when the spiral blade rotates in the isolation component, it can promote the airflow in the isolation component to flow.

[0020] S2, using the power assembly to drive the rotating shaft to rotate, forming an airflow flowing from top to bottom inside the isolation assembly, the isolation assembly can isolate the temperature of external light, and cooperate with the formed airflow, so that the pork can be placed in a cool and ventilated environment, and the excess marinade on the surface of the pork can be shaken off;

[0021] S3, the dripping marinade enters the material collecting box along the spiral blade, and enters the material return assembly through the through port and the material discharge hole in sequence;

[0022] S4, using the material recycling assembly to recycle the marinade discharged from the material discharge hole into the marinade box.

[0023] The present invention has the following beneficial effects:

[0024] 1. The present invention uses the structure of a comprehensive processing component to mount pork. After the pork is hung on the hook, the excess clean marinade on the surface of the pork can be recycled into the marinade box through the structure of the spiral blade, the rotating shaft, and the material return component, so as to reuse the excess marinade and avoid marinade waste. After the pork in each device is loaded, the marinade in the marinade box is cleaned. After the pork is marinated for a period of time, pork oil will drip. The structure of the spiral blade can catch the pork oil, so as to prevent the pork oil from dripping and polluting the environment, and to prevent the pork oil from dripping on the pork below.

[0025] 2. The present invention uses the device to mount marinated pork and place the pork from top to bottom, so that more pork can be placed in a limited space. The pork is placed separately to avoid stacking of pork, which makes the marinade evenly distributed, avoids uneven marinade on the surface of pork leading to a decrease in pork quality, and can also avoid the problem of cross contamination of pork. By placing the pork separately, it is convenient to collect the pork after it is marinated.

[0026] 3. The present invention can prevent direct sunlight from shining on pork and prevent pork from drying out or spoiling too quickly by isolating light and external temperature through the structure of the isolation component. The power component is used to drive the rotating shaft to rotate, and an airflow flowing from top to bottom is formed inside the isolation component. The isolation component can isolate the temperature of external light, and cooperate with the formed airflow, so that the pork can be in a cool and ventilated environment. The structure of the spiral blade drives the airflow in the isolation component to flow, so that the pork is always in a cool and ventilated environment, which can ensure that the surface of the pork is dry and prevent the pork from getting moldy. A temperature and humidity sensor is installed inside the isolation component. By adjusting the power output of the power component and adjusting the different rotation speeds of the rotating shaft, the temperature and humidity of the environment in which the pork is located can be adjusted, which is convenient for maintaining the temperature and humidity of the environment in which the pork is located constant. At the same time, it can continuously remove the odor on the surface of the pork, so that the taste and flavor of the pork are better after the marinating is completed.

[0027] 4. In the present invention, the pork is hung on the spiral blades, and the spiral blades rotate to drive the pork to rotate, which has a swinging effect on the pork. The pork is also subjected to the centrifugal effect. The excess marinade on the surface of the pork and even the generated meat oil are more easily separated from the surface of the pork under the centrifugal effect and the swinging effect, so that the excess marinade on the surface of the pork is prevented from accumulating at the bottom of the pork, resulting in different tastes at the top and bottom of the pork. Similarly, the accumulation of meat oil on the surface of the pork at the bottom of the pork is also prevented, resulting in an increase in fat at the bottom of the pork, so that the quality of the pork will not be affected.

[0028] 5. The present invention, by enclosing pork with an isolation component, can reduce the adhesion of external dust to the pork, making the pickled pork cleaner. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the accompanying drawings required for describing the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other accompanying drawings can be obtained based on these accompanying drawings without paying creative work.

[0030] Figure 1 A three-dimensional diagram of a pickling device for pork processing according to the present invention;

[0031] Figure 2 It is a three-dimensional diagram of the internal structure of a pickling device for pork processing of the present invention with the isolation components removed;

[0032] Figure 3 A pickling device for pork processing according to the present invention Figure 2 Enlarged view of part A in the middle;

[0033] Figure 4 It is a three-dimensional diagram of a rotating shaft of a pickling device for pork processing of the present invention and a mounting structure thereon;

[0034] Figure 5 It is a three-dimensional diagram of the connection structure of the marinating box and the material return assembly of a marinating device for pork processing of the present invention;

[0035] Figure 6 It is a front view of a pickling device for pork processing of the present invention;

[0036] Figure 7 It is a front cross-sectional view of the upper and lower structures of the comprehensive processing assembly of a pickling device for pork processing of the present invention;

[0037] Figure 8 The present invention is a stereoscopic diagram of an isolation component of a pickling device for pork processing.

[0038] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0039] 1. Support; 2. Marinade box; 3. Discharge hole; 4. Comprehensive processing component; 41. Rotating shaft; 42. Spiral blade; 43. Hook; 44. Collecting box; 45. Isolation component; 451. Hinge; 452. Half pipe; 453. Connecting plate; 46. Baffle; 5. Return material component; 51. Top seat; 52. Collecting box; 53. Material guide square tube; 6. Through port; 7. Power component; 71. Motor; 72. Transmission component; 8. Box cover; 9. Bolt; 10. Positioning plate; 11. Connecting seat; 12. Connecting rod; 13. Mounting plate; 14. Positioning ring; 15. Dustproof box; 16. Air guide port; 17. Dustproof cotton; 18. Box cover; 19. Air inlet; 20. Air inlet pipe; 21. Limiting ring plate; 22. Thrust roller bearing; 23. Dustproof shell; 24. Filter. DETAILED DESCRIPTION

[0040] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention. Example

[0041] See also Figure 1 - Figure 8As shown, a pickling device for pork processing includes a support 1, a comprehensive processing component 4 and a return material component 5 are arranged above the support 1, the return material component 5 is located between the support 1 and the comprehensive processing component 4, and a pickling box 2 is arranged on one side of the support 1; the comprehensive processing component 4 is used for hanging pork, and protecting the hung pork from dust, light, heat, etc., and adjusting the ambient temperature of the pork to be constant.

[0042] The comprehensive processing component 4 includes a rotating shaft 41 movably arranged above the support 1, a spiral blade 42 fixedly installed on the side of the rotating shaft 41, a hook 43 fixedly installed on the bottom of the spiral blade 42, a collection box 44 fixedly installed at the bottom end of the spiral blade 42, and an isolation component 45 arranged outside the spiral blade 42. The bottom of the rotating shaft 41 passes through the support 1, and a discharge hole 3 is opened at the bottom of the rotating shaft 41. A through hole 6 connected to the discharge hole 3 is opened on the lower end side of the rotating shaft 41, and the through hole 6 is opposite to the discharge end of the collection box 44. The return component 5 guides the marinade discharged from the discharge hole 3 back to the marinating box 2. A power component 7 for driving the rotating shaft 41 to rotate is arranged above the isolation component 45, and a plurality of hooks 43 are arranged on the bottom of the spiral blade 42.

[0043] During the use of the device: first, the prepared pork marinade is injected into the marinade box 2, and the cut pork is soaked in the marinade. After the soaked pork is hung on each hook 43, the isolation component 45 is used to enclose the spiral blade 42 and the pork at the bottom of the spiral blade 42. When the spiral blade 42 rotates in the isolation component 45, it can promote the airflow in the isolation component 45 to flow; the power component 7 is used to drive the rotating shaft 41 to rotate, and an airflow flowing from top to bottom is formed inside the isolation component 45. The isolation component 45 can isolate the temperature of the external light and cooperate with the formed airflow, so that the pork can be in a cool and ventilated environment. Shake off the excess marinade on the surface of the pork, and the dripping marinade enters the collection box 44 along the spiral blade 42, and enters the return component 5 through the through port 6 and the discharge hole 3 in turn; the return component 5 is used to recycle the marinade discharged from the discharge hole 3 into the marinade box 2, which is used to recycle the marinade to avoid marinade waste.

[0044] In the existing pork pickling process, in order to solve the problem of dripping marinade and waste and pork oil dripping polluting the environment, the device uses the structure of the comprehensive processing component 4 to hang the pork. After the pork is hung on the hook 43, the excess clean marinade on the surface of the pork can be recycled into the marinade box 2 through the structure of the spiral blade 42, the rotating shaft 41, and the return component 5, so as to realize the reuse of the excess marinade. After the pork in each device is loaded, the marinade in the marinade box 2 is cleaned. After the pork is pickled for a period of time, the pork will drip pork oil. The structure of the spiral blade 42 can catch the pork oil, so as to prevent the pork oil from dripping and polluting the environment, and to prevent the pork oil from dripping on the pork below.

[0045] In the existing pork pickling process, in order to solve the problem that the external environment affects the pork and causes the pork quality to decline, the device is used to mount the pickled pork, and the pork is placed from top to bottom, so that more pork can be placed in a limited space. The pork is placed separately to avoid the stacking of pork, which makes the marinade evenly distributed, avoids the uneven marinade on the surface of the pork causing the pork quality to decline, and can also avoid the problem of cross contamination of pork. By placing the pork separately, it is convenient to collect the pork after the pork is pickled. The structure of the isolation component 45 isolates the light and the external temperature, which can avoid direct sunlight on the pork and prevent the pork from drying or deteriorating too quickly. The structure of the spiral leaf 42 promotes the airflow in the isolation component 45 to flow, so that the pork is always in a cool and ventilated environment, which can ensure that the surface of the pork is dry and prevent the pork from getting moldy. A temperature and humidity sensor is installed inside the isolation component 45. By adjusting the power output of the power component 7 and adjusting the different speeds of the rotating shaft 41, the temperature and humidity of the environment in which the pork is located can be adjusted, which is convenient for keeping the temperature and humidity of the environment in which the pork is located constant. At the same time, the odor on the surface of the pork can be continuously removed, so that the taste and flavor of the pork are better after the marinating is completed.

[0046] By enclosing the pork with the isolation component 45, adhesion of external dust to the pork can be reduced, making the pickled pork cleaner.

[0047] In the device, when the spiral blade 42 rotates, the material on the surface of the spiral blade 42 is subjected to centrifugal force, which promotes the material on the surface of the spiral blade 42 to move away from the spiral blade 42, making it difficult for the material on the surface of the spiral blade 42 to adhere to the spiral blade 42.

[0048] The pork is hung on the spiral blade 42, and the spiral blade 42 rotates to drive the pork to rotate, which has a swinging effect on the pork. The pork is also subjected to a centrifugal effect, and the excess marinade on the surface of the pork and even the generated meat oil are more easily separated from the surface of the pork under the centrifugal effect and the swinging effect, thereby preventing the excess marinade on the surface of the pork from accumulating at the bottom of the pork, resulting in different tastes at the top and bottom of the pork. Similarly, it also prevents the meat oil on the surface of the pork from accumulating at the bottom of the pork, resulting in an increase in the fat at the bottom of the pork, so that the quality of the pork will not be affected.

[0049] Among them, the isolation assembly 45 includes a hinge 451 set on the upper side of the marinade box 2, two half pipes 452 hinged together by the hinge 451, and a connecting plate 453 fixedly installed on one side of the half pipe 452. A connecting plate 453 is installed on the side of each half pipe 452, and the two connecting plates 453 are fixed by bolts 9.

[0050] In order to facilitate the adjustment of the isolation component 45 , the isolation component 45 is configured as a structure of a hinge 451 and two half-tubes 452 . By rotating the half-tubes 452 , the closed structure formed by the two half-tubes 452 can be conveniently opened or closed.

[0051] Among them, a positioning plate 10 is provided at the top of the rotating shaft 41, a connecting seat 11 is fixedly installed at the bottom of the positioning plate 10, the top of the rotating shaft 41 is movably arranged inside the connecting seat 11, the bottom of the positioning plate 10 is fixedly connected to the mounting plate 13 through a connecting rod 12, a positioning ring 14 is fixedly installed at the bottom of the mounting plate 13, the top of the shaft rod of the hinge 451 is fixedly set on the bottom side of the mounting plate 13, and the bottom of the shaft rod of the hinge 451 is fixedly set on the upper side of the marinade box 2.

[0052] The positioning plate 10 is fixed on the support frame, and the rotating shaft 41 rotates inside the connecting seat 11, which is convenient for positioning the rotating shaft 41 and for rotating the rotating shaft 41. The structure of the mounting plate 13 is convenient for installing and fixing the corresponding structure, and the structure of the positioning ring 14 is convenient for limiting the two half-tubes 452. After the two half-tubes 452 are closed, they just fit together with the two positioning rings 14, so that the two half-tubes 452 just surround the outer periphery of the spiral leaf 42, and there will be no positional deviation. There is a gap between the spiral leaf 42 and the inner wall of the two half-tubes 452 to avoid friction between the spiral leaf 42 and the two half-tubes 452.

[0053] The power assembly 7 includes a motor 71 and a transmission assembly 72 . The motor 71 is fixedly mounted above the mounting plate 13 , and the transmission assembly 72 is fixedly mounted at the bottom of the connecting seat 11 . The motor 71 drives the rotating shaft 41 to rotate through the transmission assembly 72 .

[0054] The transmission assembly 72 is a conveyor belt structure, and a protective shell is provided on the outside. The conveyor belt is installed at the output end of the motor 71 and the upper end of the rotating shaft 41 respectively.

[0055] The integrated processing assembly 4 further includes a blocking bar 46 fixedly arranged on the outer edge of the spiral blade 42 .

[0056] The structure of the baffle 46 can prevent the marinade, pork oil, etc. from flowing out from the outer edge of the spiral leaf 42, and facilitates the collection of the marinade, pork oil and other impurities.

[0057] Among them, a dustproof box 15 is fixedly installed on the top of the mounting plate 13, an air guide port 16 is opened inside the mounting plate 13, dustproof cotton 17 is placed inside the dustproof box 15, a box cover 18 is clamped on the top of the dustproof box 15, an air inlet 19 is opened inside the box cover 18, and an air inlet pipe 20 is fixedly installed above the box cover 18, and the air outlet end of the air inlet pipe 20 is connected to the air inlet 19.

[0058] The structures of the dustproof box 15, the dustproof cotton 17, the box cover 18, etc. are convenient for filtering the outside air, preventing dust and other impurities from entering the interior of the isolation component 45, so that the pork is pickled more cleanly.

[0059] Among them, a thrust roller bearing 22 is placed above the support 1, a limiting ring plate 21 is fixedly arranged on the lower end side of the rotating shaft 41, the thrust roller bearing 22 is sleeved on the side of the rotating shaft 41 and abuts against the bottom of the limiting ring plate 21, and a dustproof shell 23 is arranged above the support 1, and the limiting ring plate 21 and the thrust roller bearing 22 are both located inside the dustproof shell 23.

[0060] The structure of the thrust roller bearing 22 facilitates supporting the limiting ring plate 21 , thereby facilitating supporting the rotating shaft 41 , so that the rotating shaft 41 can rotate more stably.

[0061] Among them, the return material component 5 includes a top seat 51, a collection box 52 fixedly installed just above the top seat 51, a material guide square tube 53 fixedly installed on one side of the collection box 52, the other end of the material guide square tube 53 fixedly installed on the side of the marinating box 2, the material guide square tube 53 connects the collection box 52 and the marinating box 2, and a filter screen 24 is fixedly installed at the outlet of the collection box 52.

[0062] The structure of the top seat 51 supports and fixes the collecting box 52, and the collecting box 52 is located directly below the rotating shaft 41. The structure of the material guiding square tube 53 facilitates the marinade to flow back into the marinade box 2. The structure of the filter screen 24 facilitates filtering impurities in the marinade, making the refluxed marinade cleaner and preventing the refluxed marinade from contaminating the pork.

[0063] A box cover 8 is hinged on one side of the upper side of the marinade box 2 .

[0064] A method for using a pickling device for pork processing comprises the following steps:

[0065] S1. When in use, the prepared pork marinade is injected into the marinade box 2, the cut pork is soaked in the marinade, and after the soaked pork is hung on each hook 43, the isolation component 45 is used to enclose the spiral leaf 42 and the pork at the bottom of the spiral leaf 42;

[0066] S2, using the power assembly 7 to drive the rotating shaft 41 to rotate, forming an airflow flowing from top to bottom inside the isolation assembly 45, and shaking off the excess marinade on the surface of the pork;

[0067] S3, the dripping marinade enters the collecting box 44 along the spiral blade 42, and enters the return assembly 5 through the through port 6 and the discharge hole 3 in sequence;

[0068] S4, using the material recycling assembly 5 to recycle the marinade discharged from the material discharge hole 3 into the marinade box 2.

[0069] The preferred embodiments of the present invention disclosed above are only used to help explain the present invention. The preferred embodiments do not describe all the details in detail, nor do they limit the invention to only specific implementation methods. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the present invention, so that those skilled in the art can understand and use the present invention well. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. A pickling device for pork processing, comprising a support (1), characterized in that: A comprehensive processing component (4) and a material return component (5) are arranged above the support (1); the material return component (5) is located between the support (1) and the comprehensive processing component (4); and a marinating box (2) is arranged on one side of the support (1); The comprehensive processing component (4) comprises a rotating shaft (41) movably arranged above the support (1), a spiral blade (42) fixedly mounted on the side of the rotating shaft (41), a hook (43) fixedly mounted on the bottom surface of the spiral blade (42), a material collecting box (44) fixedly mounted at the bottom end of the spiral blade (42), and an isolation component (45) arranged outside the spiral blade (42); the bottom of the rotating shaft (41) passes through the support (1); a material discharge hole (3) is formed at the bottom of the rotating shaft (41); a through hole (6) communicating with the material discharge hole (3) is formed on the side surface of the lower end of the rotating shaft (41); the through hole (6) is directly opposite to the material discharge end of the material collecting box (44); the material return component (5) guides the marinade discharged from the material discharge hole (3) back to the marinade box (2); a power component (7) for driving the rotating shaft (41) to rotate is arranged above the isolation component (45); and a plurality of hooks (43) are arranged on the bottom surface of the spiral blade (42); When the spiral blade (42) rotates in the isolation component (45), it pushes the gas in the isolation component (45) to flow, thereby forming an airflow flowing from top to bottom inside the isolation component (45), and a temperature and humidity sensor is installed inside the isolation component (45).

2. A pickling device for pork processing according to claim 1, characterized in that: The isolation assembly (45) comprises a hinge (451) disposed on one side of the upper side of the marinade box (2), two half-tubes (452) hinged together by the hinge (451), and a connecting plate (453) fixedly mounted on one side of the half-tubes (452), a connecting plate (453) being mounted on the side of each half-tube (452), and the two connecting plates (453) being fixed by bolts (9).

3. A pickling device for pork processing according to claim 2, characterized in that: A positioning plate (10) is arranged at the top end of the rotating shaft (41), a connecting seat (11) is fixedly mounted at the bottom end of the positioning plate (10), the top end of the rotating shaft (41) is movably arranged inside the connecting seat (11), the bottom end of the positioning plate (10) is fixedly connected to a mounting plate (13) via a connecting rod (12), a positioning ring (14) is fixedly mounted at the bottom end of the mounting plate (13), the top end of the shaft of the hinge (451) is fixedly mounted on one side of the bottom end of the mounting plate (13), and the bottom end of the shaft of the hinge (451) is fixedly mounted on one side above the marinade box (2).

4. A pickling device for pork processing according to claim 3, characterized in that: The power assembly (7) comprises a motor (71) and a transmission assembly (72); the motor (71) is fixedly mounted above the mounting plate (13); the transmission assembly (72) is fixedly mounted at the bottom of the connecting seat (11); the motor (71) drives the rotating shaft (41) to rotate via the transmission assembly (72).

5. The pickling device for pork processing according to claim 1, characterized in that: The integrated processing assembly (4) further comprises a blocking bar (46) fixedly arranged on the outer edge of the spiral blade (42).

6. The pickling device for pork processing according to claim 3, characterized in that: A dustproof box (15) is fixedly mounted above the mounting plate (13), an air guide port (16) is provided inside the mounting plate (13), dustproof cotton (17) is placed inside the dustproof box (15), a box cover (18) is engaged above the dustproof box (15), an air inlet (19) is provided inside the box cover (18), an air inlet pipe (20) is fixedly mounted above the box cover (18), and an air outlet end of the air inlet pipe (20) is connected to the air inlet port (19).

7. The pickling device for pork processing according to claim 1, characterized in that: A thrust roller bearing (22) is placed above the support (1); a limiting ring plate (21) is fixedly provided on the side surface of the lower end of the rotating shaft (41); the thrust roller bearing (22) is sleeved on the side surface of the rotating shaft (41) and abuts against the bottom of the limiting ring plate (21); a dust cover (23) is provided above the support (1); the limiting ring plate (21) and the thrust roller bearing (22) are both located inside the dust cover (23).

8. The pickling device for pork processing according to claim 1, characterized in that: The material return assembly (5) comprises a top seat (51), a material collection box (52) fixedly mounted just above the top seat (51), a material guide square tube (53) fixedly mounted on one side of the material collection box (52), the other end of the material guide square tube (53) fixedly mounted on the side of the marinating box (2), the material guide square tube (53) connecting the material collection box (52) and the marinating box (2), and a filter screen (24) fixedly mounted on the material outlet of the material collection box (52).

9. The pickling device for pork processing according to claim 1, characterized in that: A box cover (8) is hingedly connected to one side of the upper part of the marinade box (2).

10. The method for using the pickling device for pork processing according to any one of claims 1 to 9, characterized in that: The following steps are involved: S1. When in use, the prepared pork marinade is injected into the marinade box (2), the cut pork is soaked in the marinade, and after the soaked pork is hung on each of the hooks (43), the isolation component (45) is used to enclose the spiral blade (42) and the pork at the bottom of the spiral blade (42); S2, using the power assembly (7) to drive the rotating shaft (41) to rotate, thereby forming an airflow flowing from top to bottom inside the isolation assembly (45) to shake off excess marinade on the surface of the pork; S3, the dripping marinade enters the material collecting box (44) along the spiral blade (42), and enters the material return assembly (5) through the through opening (6) and the material discharge hole (3) in sequence; S4, using the material recycling component (5) to recycle the marinade discharged from the material discharge hole (3) into the marinade box (2).

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