Slicer for pre-prepared meat dishes and use method thereof

By using a servo motor to drive the bidirectional threaded rod and sliding rod in the fish slicer, the flat feeding and slicing of the fish fillet is achieved, which solves the problem of folding edges of the fish fillet and improves the slice efficiency and effect.

CN118787017BActive Publication Date: 2024-12-20FUJIAN QINKEN FOOD TECH CO LTD
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Patent Information

Application Number
CN202411269612.0
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2024-09-11
Publication Date
2024-12-20
Estimated Expiration
2044-09-11

AI Technical Summary

Technical Problem

The existing fish slicers are difficult to avoid the edge folds and curls of the fillet during the loading process, resulting in poor slice effects.

Method used

A slicer for pre-made meat dishes is designed, and the first servo motor drives the bidirectional threaded rod and the sliding rod. Through the separation and movement of the feeding plate, the flat placement of the fish fillet is achieved, avoiding curling edges and wrinkles, and through The second servo motor drives the cutter to slice.

Benefits of technology

The slice effect of fish fillet is improved, allowing it to be placed flat and sliced ​​effectively, reducing mechanical obstacles during the slicing process and improving slice efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The present invention discloses a slicer for preserving meat pre-cooked dishes and a method of using the same, and relates to the technical field of slicers, including a frame, a sliding frame is provided above one end of the frame, one end of the sliding frame is fixedly connected to a fixed track, and the bottom inner wall of the frame is fixedly connected to four slide rail frames, and also includes a feeding mechanism, and the feeding mechanism is located on the fixed track. In the arrangement of the driving unit of the present invention, a first servo motor drives a bidirectional threaded rod to rotate, and the rotation of the bidirectional threaded rod drives two sliding rods and a feeding plate to move, so that the two feeding plates are slowly separated, and the feeding plates are separated to place fish fillets on a movable feeding plate, and the movement of the feeding plate drives the pressure rod to move, so that the fish fillets can be straightened in the process of placing the fish fillets, so that the fish fillets will not curl or wrinkle, and the fish fillets can be placed flat on the movable feeding plate, thereby improving the slicing effect of the fish fillets.
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Description

Technical Field

[0001] The invention relates to the technical field of slicers, in particular to a slicer for preserving prepared meat dishes and a use method thereof. Background Art

[0002] With the development of the food industry, whole fish slices can often be seen in restaurants and supermarkets for cooking home-cooked dishes such as pickled fish and boiled fish. This kind of fish slices are processed using the common fish slicers on the market, and the slicing effect is very good.

[0003] A Chinese patent with announcement number CN220557306U discloses a fish slicing device for pre-prepared dishes, which relates to the field of food processing. The device includes a casing, a mounting cavity opened at the upper end of the casing, and an end table horizontally arranged above the mounting cavity. A drying basket is installed inside the mounting cavity, a water seepage net is installed at the lower end of the drying basket, a vertical frame is fixedly installed at the upper end of the casing, the end table is installed at the upper end of the vertical frame, an ultraviolet lamp is installed inside the end table, and a hot air blower is installed at the upper end of the end table.

[0004] However, the above invention has the following shortcomings: during the feeding process of existing fish fillets, since the edges of the fish fillets are relatively thin, most people who feed them manually or by machine cannot carefully arrange the fish fillets, resulting in wrinkles and curling at the edges of the fish fillets, making it impossible to feed the fish fillets smoothly, thereby reducing the slicing effect of the fish fillets. Summary of the invention

[0005] The purpose of the present invention is to provide a slicer for preserving meat pre-prepared dishes and a method of using the same, wherein a first servo motor drives a bidirectional threaded rod to rotate, and the rotation of the bidirectional threaded rod drives two sliding rods and a loading plate to move, so that the two loading plates are slowly separated, and the loading plates are separated to place fish fillets on a movable loading plate, and the movement of the loading plates drives the pressure rod to move, so that the fish fillets can be straightened during the placement of the fish fillets, so that the fish fillets will not curl or wrinkle, and the fish fillets can be placed flat on the movable loading plate, thereby improving the slicing effect of the fish fillets, so as to solve the problems raised in the above-mentioned background technology.

[0006] The technical solution of the present invention is: a slicer for preserving meat prepared dishes, comprising a frame, a sliding frame is provided above one end of the frame, a fixed rail is fixedly connected to one end of the sliding frame, four sliding rail frames are fixedly connected to the bottom inner wall of the frame, and further comprising;

[0007] A feeding mechanism, wherein the feeding mechanism is located on the fixed track;

[0008] A slicing mechanism, the slicing mechanism is located on the slide rail frame;

[0009] The cam is an angular channel that is fixedly provided with two camshafts, each of which is provided with a pair of camshafts, each of which is connected to a pair of camshafts with a pair of camshafts connected to the camshaft.

[0010] Preferably, two fixing rods are fixedly connected to the bottom inner wall of the frame, the top ends of the two fixing rods are fixedly connected to extrusion plates, and the bottom ends of the two L-shaped sliding rods are respectively attached to one side of the two extrusion plates.

[0011] Preferably, the driving unit includes a first servo motor fixedly connected to the fixed rail, the output end of the first servo motor is connected to a bidirectional threaded rod through a coupling, two threaded blocks are screwed on the bidirectional threaded rod, and one end of the two threaded blocks is respectively fixedly connected to one side of the two sliding rods.

[0012] Preferably, the bidirectional threaded rods are rotatably connected to mounting blocks, and one end of two mounting blocks is fixedly connected to one side of the fixed rail.

[0013] Preferably, the loading unit includes a fixed plate fixedly connected to the inner wall of the top of the frame, a movable groove is opened at the bottom of the fixed plate, a sliding plate is slidably connected in the movable groove, the sliding plate is slidably sleeved on the sliding frame, a telescopic hydraulic cylinder is fixedly connected on the sliding plate, the output end of the telescopic hydraulic cylinder is fixedly connected to a fixed block, one end of the fixed block is fixedly connected to one end of the sliding frame, an installation spring is provided in the movable groove, and both ends of the installation spring are respectively fixedly connected to the fixed plate and the sliding plate.

[0014] Preferably, a bevel block is fixedly connected to the top of the sliding frame, a mounting rod is fixedly connected to the top side wall of the frame, an extrusion column is fixedly connected to the bottom end of the mounting rod, and the extrusion column is adapted to the bevel block.

[0015] Preferably, the slicing mechanism includes a lifting unit and a reciprocating unit, the lifting unit includes a movable discharge plate which is slidably connected to the four slide rail frames, a second servo motor is fixedly connected to the bottom inner wall of the frame, the output end of the second servo motor is connected to a threaded rod through a coupling, a connecting block is screwed on the threaded rod, and the bottom end of the connecting block is fixedly connected to the movable discharge plate.

[0016] Preferably, the reciprocating unit includes a turntable fixedly connected to the top of the threaded rod, the top of the turntable is eccentrically fixedly connected to a cylindrical block, the cylindrical block is sleeved with a T-shaped block, a reciprocating cutter is provided in the frame, the reciprocating cutter is adapted to the movable discharge plate, and one end of the T-shaped block is fixedly connected to one side of the reciprocating cutter.

[0017] Preferably, both sides of the reciprocating cutter are fixedly connected with sliding blocks, the top ends of the four slide rail frames are provided with sliding holes, and the four sliding blocks are slidably connected in the four sliding holes respectively.

[0018] The present invention also discloses a method for using a slicer for preserving meat prepared dishes, comprising the following steps:

[0019] Step 1: Put the fish fillet in the middle of the two loading plates, and the telescopic hydraulic cylinder drives the sliding frame, the fixed track, the two sliding rods, and the two loading plates to move, so that the reset spring first drives the L-shaped sliding rod and the fixed rack to move, and the movement of the fixed rack drives the rotating gear, the rotating shaft, the rotating rod and the pressure rod to rotate, so that the two pressure rods press the fish fillet, and then the extrusion column squeezes the bevel block, the sliding frame, the sliding plate, the fixed track and the loading plate to move downward, so that the loading plate fits the top surface of the movable discharge plate;

[0020] Step 2: The first servo motor drives the bidirectional threaded rod to rotate, and the rotation of the bidirectional threaded rod drives the two sliding rods and the loading plate to move, the loading plate is separated to put the fish fillet on the movable feeding plate, and the movement of the loading plate drives the pressing rod to move, so that the pressing rod flattens the fish fillet;

[0021] Step 3: The second servo motor drives the threaded rod to rotate, the threaded rod rotates to drive the connecting block and the movable feeding plate to move, the threaded rod rotates to drive the turntable and the cylindrical block to rotate, the cylindrical block rotates to drive the T-shaped block and the reciprocating cutter to reciprocate, so that the reciprocating cutter slices the fish fillet;

[0022] Step 4: After slicing, the edible fish meat is dry-cured at 5-9°C for 1-10 minutes, and the dry-curing material used is 1-3 parts of salt combined with 0.3-1.5 parts of monosodium glutamate, or 1-3 parts of salt combined with 0.3-1.5 parts of garlic powder, and then the edible fish meat is soaked in a preservative liquid, and the preservative liquid used is composed of 2-6 parts of citric acid, 1-3 parts of phytic acid and 1-2 parts of ginger extract;

[0023] Step 5: Finally, the vacuum-pre-packaged fish meat is irradiated for preservation at a temperature of 0 to 5°C. The vacuum-packaged fish meat after irradiation is stored or transported at a temperature of 0 to 3°C.

[0024] The present invention provides a meat pre-prepared dish fresh-keeping slicer and a method of using the same through improvement, which has the following improvements and advantages compared with the prior art:

[0025] First, the present invention sets a driving unit, and the first servo motor drives the bidirectional threaded rod to rotate, and the rotation of the bidirectional threaded rod drives the two sliding rods and the loading plate to move, so that the two loading plates are slowly separated, and the loading plates are separated to place the fish fillets on the movable feeding plate, and the movement of the loading plate drives the pressure rod to move, so that the fish fillets can be straightened in the process of placing the fish fillets, so that the fish fillets will not curl or wrinkle, and the fish fillets can be placed flat on the movable feeding plate, thereby improving the slicing effect of the fish fillets.

[0026] Secondly, the present invention sets a feeding unit, and the telescopic hydraulic cylinder drives the fixed block and the sliding frame to move, and the movement of the sliding frame drives the two feeding plates to load, and the reset spring first drives the L-shaped sliding bar to reset, and the L-shaped sliding bar resets and drives the fixed rack to move, and the movement of the fixed rack drives the rotating gear, the rotating shaft, the rotating rod and the pressure rod to reset, so that the two pressure rods press and fix the fish fillets, and then the extrusion column squeezes the bevel block to move downward, and the movement of the bevel block drives the sliding frame, the sliding plate, the fixed rail and the feeding plate to move downward, so that the feeding plate fits with the top surface of the movable discharge plate, and then the fish fillets on the feeding plate can be smoothly moved to the movable discharge plate.

[0027] Thirdly, the present invention arranges a slicing mechanism, wherein the second servo motor drives the threaded rod to rotate, and the rotation of the threaded rod drives the connecting block and the movable feeding plate to move upward, and at the same time, the threaded rod drives the turntable to rotate, and the rotation of the turntable drives the cylindrical block to rotate in a circle, and the rotation of the cylindrical block drives the T-shaped block and the reciprocating cutter to move back and forth, and the reciprocating cutter can slice the fish fillet. After the slicing is completed, the second servo motor rotates in the opposite direction to drive the movable feeding plate to reset, and the sliced ​​fish fillet remains on the reciprocating cutter, thereby realizing the slicing of the fish fillet. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] In order to more clearly illustrate the specific implementation methods of the present invention or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0029] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the present invention;

[0030] Figure 2 It is a schematic diagram of the internal three-dimensional structure of the frame in the present invention;

[0031] Figure 3 It is a schematic diagram of the three-dimensional structure of the feeding mechanism in the present invention;

[0032] Figure 4 For the present invention Figure 3 The enlarged structural diagram at A in the middle;

[0033] Figure 5 It is a schematic diagram of the three-dimensional structure of the feeding mechanism in the present invention;

[0034] Figure 6 It is a schematic diagram of the three-dimensional structure of the slicing mechanism in the present invention;

[0035] Figure 7 It is a schematic diagram of the internal cross-sectional plan structure of the fixing plate in the present invention.

[0036] Reference numerals:

[0037] 1. Frame; 11. Fixed plate; 12. Sliding plate; 13. Sliding frame; 14. Fixed block; 15. Telescopic hydraulic cylinder; 16. Fixed track; 17. Bevel block; 18. Mounting rod; 19. Extrusion column; 110. Mounting spring; 2. Sliding rod; 21. Loading plate; 22. Fixed seat; 23. Rotating shaft; 24. Rotating rod; 25. Press rod; 26. L-shaped block; 27. L-shaped slide rod; 28. Fixed gear 29. Rotating gear; 210. Return spring; 211. First servo motor; 212. Bidirectional threaded rod; 213. Threaded block; 214. Mounting block; 3. Fixed rod; 31. Extrusion plate; 4. Slide rail; 41. Movable discharge plate; 42. Reciprocating cutter; 43. Second servo motor; 44. Threaded rod; 45. Turntable; 46. Cylindrical block; 47. T-shaped block; 48. Connecting block; 49. Slider. DETAILED DESCRIPTION

[0038] The present invention is described in detail below, and the technical solutions in the embodiments of the present invention are clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0039] The present invention provides a meat pre-prepared dish fresh-keeping slicer and a method of using the same through improvement. The technical solution of the present invention is:

[0040] Embodiment 1:

[0041] like Figures 1 to 7 As shown, the embodiment of the present invention provides a slicer for preserving meat prepared dishes, including a frame 1, a sliding frame 13 is provided above one end of the frame 1, a fixed rail 16 is fixedly connected to one end of the sliding frame 13, four sliding rail frames 4 are fixedly connected to the bottom inner wall of the frame 1, and further includes;

[0042] A feeding mechanism, which is located on a fixed track 16;

[0043] Slicing mechanism, the slicing mechanism is located on the slide rail frame 4;

[0044] The feeding mechanism includes a pressing unit, a driving unit and a feeding unit. The pressing unit includes two sliding rods 2 slidably connected to the fixed rail 16. The bottom ends of the two sliding rods 2 are fixedly connected to a feeding plate 21. The two feeding plates 21 are fitted together. The top of one side of the two feeding plates 21 is fixedly connected to a fixed seat 22. A rotating hole is opened on one side of the four fixed seats 22. A rotating shaft 23 is rotatably connected in the four rotating holes. One end of the four rotating shafts 23 is fixedly connected to a rotating rod 24. Every two rotating rods 24 are commonly fixedly connected with a pressing rod 25, wherein the other ends of the two rotating shafts 23 are keyed to a rotating gear 29, and the two rotating gears 29 are meshed with a fixed rack 28. One end of the two fixed racks 28 is fixedly connected to an L-shaped sliding rod 27, and the two L-shaped sliding rods 27 are slidably sleeved with an L-shaped block 26. The bottom ends of the two L-shaped blocks 26 are fixedly connected respectively. Connected to one side of the two feeding plates 21, the two L-shaped slide bars 27 are both sleeved with return springs 210, and the two ends of the return springs 210 are respectively fixedly connected to the L-shaped slide bar 27 and the L-shaped block 26, and the bottom inner wall of the frame 1 is fixedly connected to two fixed rods 3, and the tops of the two fixed rods 3 are fixedly connected to the extrusion plates 31, and the bottom ends of the two L-shaped slide bars 27 are respectively attached to one side of the two extrusion plates 31; through the setting of the pressing unit, the feeding unit drives the feeding plate 21 during the feeding process, and the L-shaped slide bar 27 will move away from the extrusion plate 31, and the return spring 210 drives the L-shaped slide bar 27 to reset, and the L-shaped slide bar 27 resets and drives the fixed rack 28 to move, and the fixed rack 28 moves and drives the rotating gear 29, the rotating shaft 23, the rotating rod 24 and the pressing rod 25 to reset, so that the two pressing rods 25 press and fix the fish fillets, thereby preventing the fish fillets from moving.

[0045] Furthermore, the driving unit includes a first servo motor 211 fixedly connected to the fixed rail 16, the output end of the first servo motor 211 is connected to a bidirectional threaded rod 212 through a coupling, two threaded blocks 213 are screwed on the bidirectional threaded rod 212, and one end of the two threaded blocks 213 is respectively fixedly connected to one side of the two sliding rods 2; through the setting of the driving unit, the first servo motor 211 drives the bidirectional threaded rod 212 to rotate, and the rotation of the bidirectional threaded rod 212 drives the two sliding rods 2 and the loading plate 21 to move, and the loading plate 21 is separated to place the fish fillets on the movable discharge plate 41, and the movement of the loading plate 21 drives the pressure rod 25 to move, so that the fish fillets can be straightened during the placement of the fish fillets, so that the fish fillets will not curl or wrinkle, and the fish fillets can be placed flat on the movable discharge plate 41, thereby improving the slicing effect of the fish fillets.

[0046] Furthermore, the bidirectional threaded rod 212 is rotatably connected to a mounting block 214 , and one end of the two mounting blocks 214 is fixedly connected to one side of the fixed rail 16 ; the arrangement of the mounting blocks 214 improves the stability of the bidirectional threaded rod 212 .

[0047] Furthermore, the feeding unit includes a fixed plate 11 fixedly connected to the top inner wall of the frame 1, a movable groove is opened at the bottom of the fixed plate 11, a sliding plate 12 is slidably connected in the movable groove, the sliding plate 12 is slidably sleeved on the sliding frame 13, a telescopic hydraulic cylinder 15 is fixedly connected to the sliding plate 12, the output end of the telescopic hydraulic cylinder 15 is fixedly connected to a fixed block 14, one end of the fixed block 14 is fixedly connected to one end of the sliding frame 13, and mounting springs 110 are provided in the movable groove, and the two ends of the mounting spring 110 are fixedly connected to the fixed plate 11 and the sliding plate 12 respectively; through the setting of the feeding unit, the telescopic hydraulic cylinder 15 drives the fixed block 14 and the sliding frame 13 to move, and the movement of the sliding frame 13 drives the fixed rail 16, the two sliding rods 2, the two feeding plates 21 and the fish fillets to be fed.

[0048] Furthermore, a bevel block 17 is fixedly connected to the top of the sliding frame 13, a mounting rod 18 is fixedly connected to the top side wall of the frame 1, and an extrusion column 19 is fixedly connected to the bottom end of the mounting rod 18, and the extrusion column 19 is adapted to the bevel block 17; through the setting of the extrusion column 19, when the bevel block 17 moves to the position of the extrusion column 19, the extrusion column 19 squeezes the bevel block 17 to move downward, and the movement of the bevel block 17 drives the sliding frame 13, the sliding plate 12, the fixed rail 16 and the loading plate 21 to move downward, and when the extrusion column 19 moves to the top of the bevel block 17, the loading plate 21 fits with the top surface of the movable discharge plate 41, so that the fish fillets on the loading plate 21 can be smoothly moved to the movable discharge plate 41.

[0049] Furthermore, the slicing mechanism includes a lifting unit and a reciprocating unit. The lifting unit includes a movable discharge plate 41 which is slidably connected to the four slide rail frames 4. A second servo motor 43 is fixedly connected to the bottom inner wall of the frame 1. The output end of the second servo motor 43 is connected to a threaded rod 44 through a coupling. A connecting block 48 is screwed on the threaded rod 44. The bottom end of the connecting block 48 is fixedly connected to the movable discharge plate 41. Through the setting of the lifting unit, the second servo motor 43 drives the threaded rod 44 to rotate, and the rotation of the threaded rod 44 drives the connecting block 48 and the movable discharge plate 41 to move, so that the movable discharge plate 41 sends the fish fillet to the cutting position.

[0050] Furthermore, the reciprocating unit includes a turntable 45 fixedly connected to the top of the threaded rod 44, the top of the turntable 45 is eccentrically fixedly connected to a cylindrical block 46, the cylindrical block 46 is sleeved with a T-shaped block 47, a reciprocating cutter 42 is provided in the frame 1, the reciprocating cutter 42 is adapted to the movable discharge plate 41, and one end of the T-shaped block 47 is fixedly connected to one side of the reciprocating cutter 42; through the setting of the reciprocating unit, the threaded rod 44 rotates to drive the turntable 45 and the cylindrical block 46 to rotate, and the cylindrical block 46 rotates to drive the T-shaped block 47 and the reciprocating cutter 42 to reciprocate, thereby realizing the reciprocating cutter 42 slicing the fish fillet.

[0051] Furthermore, sliders 49 are fixedly connected to both sides of the reciprocating cutter 42, and sliding holes are opened at the tops of the four slide rail frames 4, and the four sliders 49 are respectively slidably connected to the four slide holes; through the setting of the slide rail frame 4, which cooperates with the slider 49, the stability of the reciprocating cutter 42 is improved.

[0052] Embodiment 2:

[0053] This embodiment discloses a method for using a slicer for preserving prepared meat dishes, comprising the following steps:

[0054] Step 1: Put the fish fillet in the middle of the two loading plates 21, and the telescopic hydraulic cylinder 15 drives the sliding frame 13, the fixed rail 16, the two sliding rods 2, and the two loading plates 21 to move, so that the reset spring 210 first drives the L-shaped sliding rod 27 and the fixed rack 28 to move, and the fixed rack 28 moves to drive the rotating gear 29, the rotating shaft 23, the rotating rod 24 and the pressing rod 25 to rotate, so that the two pressing rods 25 press the fish fillet, and then the squeezing column 19 squeezes the bevel block 17, the sliding frame 13, the sliding plate 12, the fixed rail 16 and the loading plate 21 to move downward, so that the loading plate 21 fits the top surface of the movable discharge plate 41;

[0055] Step 2: The first servo motor 211 drives the bidirectional threaded rod 212 to rotate, and the rotation of the bidirectional threaded rod 212 drives the two sliding rods 2 and the loading plate 21 to move, and the loading plate 21 is separated to put the fish fillet on the movable discharge plate 41, and the movement of the loading plate 21 drives the pressing rod 25 to move, so that the pressing rod 25 flattens the fish fillet;

[0056] Step 3: The second servo motor 43 drives the threaded rod 44 to rotate, the threaded rod 44 rotates to drive the connecting block 48 and the movable discharge plate 41 to move, the threaded rod 44 rotates to drive the turntable 45 and the cylindrical block 46 to rotate, the cylindrical block 46 rotates to drive the T-shaped block 47 and the reciprocating cutter 42 to reciprocate, so that the reciprocating cutter 42 slices the fish fillet;

[0057] Step 4: After slicing, the edible fish meat is dry-cured at 5-9°C for 1-10 minutes, and the dry-curing material used is 1-3 parts of salt combined with 0.3-1.5 parts of monosodium glutamate, or 1-3 parts of salt combined with 0.3-1.5 parts of garlic powder, and then the edible fish meat is soaked in a preservative liquid, and the preservative liquid used is composed of 2-6 parts of citric acid, 1-3 parts of phytic acid and 1-2 parts of ginger extract;

[0058] Step 5: Finally, the vacuum-pre-packaged fish meat is irradiated for preservation at a temperature of 0 to 5°C. The vacuum-packaged fish meat after irradiation is stored or transported at a temperature of 0 to 3°C.

[0059] Specific implementation steps: the staff puts the fish fillet in the middle of the two loading plates 21, starts the telescopic hydraulic cylinder 15 to drive the fixed block 14 and the sliding frame 13 to move, the sliding frame 13 moves to drive the fixed rail 16, the two sliding rods 2, the two loading plates 21 and the fish fillet to load, the loading plate 21 moves to drive the fixed seat 22, the rotating shaft 23, the rotating rod 24 and the pressure rod 25 to move, and at the same time, the loading plate 21 with the L-shaped block 26 and the L-shaped sliding rod 27 moves, when the L-shaped sliding rod 27 is far away The fish fillet is separated from the extrusion plate 31. Since the reset spring 210 is in a compressed state, the reset spring 210 drives the L-shaped slide bar 27 to reset. The L-shaped slide bar 27 resets and drives the fixed rack 28 to move. The fixed rack 28 moves and drives the rotating gear 29, the rotating shaft 23, the rotating rod 24 and the pressure rod 25 to reset. The two pressure rods 25 press and fix the fish fillet to prevent the fish fillet from moving. As the feeding plate 21 continues to move, when the bevel block 17 moves to the position of the extrusion column 19, The squeezing column 19 squeezes the bevel block 17 to move downward, and the movement of the bevel block 17 drives the sliding frame 13, the sliding plate 12, the fixed rail 16 and the loading plate 21 to move downward. The movement of the sliding plate 12 drives the installation spring 110 to stretch and elastically deform. When the squeezing column 19 moves to the top of the bevel block 17, the loading plate 21 fits with the top surface of the movable discharge plate 41, so that the fish fillet on the loading plate 21 can be smoothly moved to the movable discharge plate 41, and then the first servo motor 211 is started to drive The bidirectional threaded rod 212 rotates, and the rotation of the bidirectional threaded rod 212 drives the two sliding rods 2 and the loading plate 21 to move, so that the two loading plates 21 slowly separate, and the loading plates 21 separate to place the fish fillets on the movable discharge plate 41, and the movement of the loading plate 21 drives the pressing rod 25 to move, so that the fish fillets can be straightened during the placement of the fish fillets, so that the fish fillets will not curl or wrinkle, and the fish fillets can be placed flat on the movable discharge plate 41, thereby improving the slicing effect of the fish fillets.

[0060] After the fish fillets are placed, the telescopic hydraulic cylinder 15 is started to drive the sliding frame 13, the fixed rail 16 and the loading plate 21 to reset. During the resetting process of the loading plate 21, the first servo motor 211 is started in reverse to drive the two loading plates 21 to close, and then the second servo motor 43 is started to drive the threaded rod 44 to rotate. The rotation of the threaded rod 44 drives the connecting block 48 and the movable discharge plate 41 to move upward. At the same time, the threaded rod 44 drives the turntable 45 to rotate, and the rotation of the turntable 45 drives the cylindrical block 46 to rotate in a circle. The rotation of the cylindrical block 46 drives the T-shaped block 47 and the reciprocating cutter 42 to reciprocate. The movement of the reciprocating cutter 42 can slice the fish fillets. After slicing is completed, the second servo motor 43 rotates in the opposite direction to drive the movable discharge plate 41 to reset, and the sliced ​​fish fillets remain on the reciprocating cutter 42, thereby achieving slicing of the fish fillets.

[0061] The above description enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A slicer for preserving prepared meat dishes, comprising a frame (1), Features: A sliding frame (13) is provided above one end of the frame (1), one end of the sliding frame (13) is fixedly connected to a fixed rail (16), and four sliding rail frames (4) are fixedly connected to the bottom inner wall of the frame (1), and further comprising; A loading mechanism, the loading mechanism being located on the fixed track (16); A slicing mechanism, the slicing mechanism being located on the slide rail frame (4); The feeding mechanism comprises a pressing unit, a driving unit and a feeding unit, wherein the pressing unit comprises two sliding rods (2) slidably connected to the fixed rail (16), the bottom ends of the two sliding rods (2) are fixedly connected to a feeding plate (21), the two feeding plates (21) are fitted together, the tops of one side of the two feeding plates (21) are fixedly connected to a fixing seat (22), one side of the four fixing seats (22) are provided with a rotating hole, the four rotating holes are rotatably connected to a rotating shaft (23), one end of the four rotating shafts (23) is fixedly connected to a rotating rod (24), and each two rotating rods (24) are fixedly connected to a pressing rod (22). 5), wherein the other ends of the two rotating shafts (23) are key-connected with rotating gears (29), the two rotating gears (29) are meshed with fixed racks (28), one ends of the two fixed racks (28) are fixedly connected with L-shaped slide bars (27), the two L-shaped slide bars (27) are slidably sleeved with L-shaped blocks (26), the bottom ends of the two L-shaped blocks (26) are respectively fixedly connected to one side of the two loading plates (21), the two L-shaped slide bars (27) are sleeved with return springs (210), and the two ends of the return springs (210) are respectively fixedly connected to the L-shaped slide bars (27) and the L-shaped blocks (26); Two fixing rods (3) are fixedly connected to the inner wall of the bottom of the frame (1), the top ends of the two fixing rods (3) are fixedly connected to an extrusion plate (31), and the bottom ends of the two L-shaped sliding rods (27) are respectively attached to one side of the two extrusion plates (31); The driving unit comprises a first servo motor (211) fixedly connected to the fixed rail (16); an output end of the first servo motor (211) is connected to a bidirectional threaded rod (212) via a coupling; two threaded blocks (213) are screwed onto the bidirectional threaded rod (212); one end of the two threaded blocks (213) is respectively fixedly connected to one side of the two sliding rods (2); The loading unit comprises a fixed plate (11) fixedly connected to the inner wall of the top of the frame (1), a movable groove is provided at the bottom of the fixed plate (11), a sliding plate (12) is slidably connected in the movable groove, the sliding plate (12) is slidably sleeved on the sliding frame (13), a telescopic hydraulic cylinder (15) is fixedly connected to the sliding plate (12), an output end of the telescopic hydraulic cylinder (15) is fixedly connected to a fixed block (14), one end of the fixed block (14) is fixedly connected to one end of the sliding frame (13), a mounting spring (110) is provided in the movable groove, and two ends of the mounting spring (110) are respectively fixedly connected to the fixed plate (11) and the sliding plate (12).

2. A slicer for preserving prepared meat dishes according to claim 1, Features: The bidirectional threaded rods (212) are both rotatably connected to mounting blocks (214), and one end of the two mounting blocks (214) is fixedly connected to one side of the fixed track (16).

3. A slicer for preserving prepared meat dishes according to claim 2, Features: The top of the sliding frame (13) is fixedly connected to a bevel block (17), the top side wall of the frame (1) is fixedly connected to a mounting rod (18), the bottom end of the mounting rod (18) is fixedly connected to an extrusion column (19), and the extrusion column (19) is adapted to the bevel block (17).

4. A slicer for preserving prepared meat dishes according to claim 3, Features: The slicing mechanism comprises a lifting unit and a reciprocating unit, the lifting unit comprises a movable unloading plate (41) slidably connected to the four slide rail frames (4), a second servo motor (43) is fixedly connected to the bottom inner wall of the frame (1), an output end of the second servo motor (43) is connected to a threaded rod (44) via a coupling, a connecting block (48) is screwed onto the threaded rod (44), and the bottom end of the connecting block (48) is fixedly connected to the movable unloading plate (41).

5. A slicer for preserving prepared meat dishes according to claim 4, Features: The reciprocating unit comprises a rotating disk (45) fixedly connected to the top of the threaded rod (44); a cylindrical block (46) is eccentrically fixedly connected to the top of the rotating disk (45); a T-shaped block (47) is sleeved on the cylindrical block (46); a reciprocating cutter (42) is arranged in the frame (1); the reciprocating cutter (42) is matched with the movable discharge plate (41); one end of the T-shaped block (47) is fixedly connected to one side of the reciprocating cutter (42).

6. A slicer for preserving prepared meat dishes according to claim 5, Features: Slide blocks (49) are fixedly connected to both sides of the reciprocating cutter (42), and slide holes are provided at the top ends of the four slide rail frames (4), and the four slide blocks (49) are slidably connected to the four slide holes respectively.

7. A method for using a slicer for preserving prepared meat dishes according to claim 6, Features: The following steps are involved: Step 1: Put the fish fillet in the middle of the two loading plates (21), and the telescopic hydraulic cylinder (15) drives the sliding frame (13), the fixed rail (16), the two sliding rods (2), and the two loading plates (21) to move, so that the return spring (210) first drives the L-shaped sliding rod (27) and the fixed rack (28) to move, and the fixed rack (28) moves to drive the rotating gear (29), the rotating shaft (23), the rotating rod (24) and the pressure rod (25) to rotate, so that the two pressure rods (25) press the fish fillet, and then the squeezing column (19) squeezes the bevel block (17), the sliding frame (13), the sliding plate (12), the fixed rail (16) and the loading plate (21) to move downward, so that the loading plate (21) and the top surface of the movable discharge plate (41) are in contact; Step 2: The first servo motor (211) drives the bidirectional threaded rod (212) to rotate, and the rotation of the bidirectional threaded rod (212) drives the two sliding rods (2) and the loading plate (21) to move, and the loading plate (21) is separated to place the fish fillet on the movable discharge plate (41), and the movement of the loading plate (21) drives the pressing rod (25) to move, so that the pressing rod (25) flattens the fish fillet; Step 3: The second servo motor (43) drives the threaded rod (44) to rotate, the threaded rod (44) drives the connecting block (48) and the movable discharge plate (41) to move, the threaded rod (44) drives the rotating disk (45) and the cylindrical block (46) to rotate, the cylindrical block (46) drives the T-shaped block (47) and the reciprocating cutter (42) to reciprocate, so that the reciprocating cutter (42) slices the fish fillet; Step 4: After slicing, the edible fish meat is dry-cured at 5-9°C for 1-10 minutes, and the dry-curing material used is 1-3 parts of salt combined with 0.3-1.5 parts of monosodium glutamate, or 1-3 parts of salt combined with 0.3-1.5 parts of garlic powder, and then the edible fish meat is soaked in a preservative liquid, and the preservative liquid used is composed of 2-6 parts of citric acid, 1-3 parts of phytic acid and 1-2 parts of ginger extract; Step 5: Finally, the vacuum-pre-packaged fish meat is irradiated for preservation at a temperature of 0 to 5°C. The vacuum-packaged fish meat after irradiation is stored or transported at a temperature of 0 to 3°C.