Semi-solid sauce production temperature control device and method

Abstract

The present invention belongs to the technical field of sauce production equipment, and specifically relates to a temperature control equipment for semi-solid sauce production, comprising a mixing barrel, on which a stirring structure is provided; a temperature control cavity is fixedly connected to the outer wall of the mixing barrel, a temperature control tube arranged in a spiral line corresponding to the mixing barrel is arranged in the temperature control cavity, and a thermometer is arranged on the top of the mixing barrel; an upper support plate is fixedly connected to the top of the mixing barrel, an outer guide tube is fixedly connected to the upper support plate, and a circulation structure is provided on the mixing barrel for driving the sauce at the bottom of the mixing barrel to be transported to the outer guide tube at the top of the mixing barrel and the mixing barrel; a lower support plate is fixedly connected to the bottom of the mixing barrel, and a through hole is provided on the lower support plate; a plurality of driving cylinders are slidably connected to the upper support plate along a circumferential tangent direction, and a plurality of driving cylinders are fixedly connected to fan-shaped guide plates, and the plurality of guide plates form a closed cylindrical structure; the present invention effectively solves the problem that the temperature control effect of the existing semi-solid sauce production temperature control equipment is poor when in use.

Description

Technical Field

[0001] The invention belongs to the technical field of sauce production equipment, and in particular relates to a temperature control device and method for semi-solid sauce production. Background Art

[0002] Sauce is a kind of condiment, which refers to a food ingredient that is added in small amounts to other foods to improve the taste. After the sauce is fried, the temperature of the sauce needs to be controlled, so that the temperature of the sauce drops from 80 degrees to about 25 degrees before it can be packaged.

[0003] When the temperature of the sauce is controlled, the temperature of the sauce is usually controlled by a temperature control device; when the sauce is cooled, the temperature control device is usually set outside the temperature control device for cooling; the sauce outside the temperature control device cools faster, while the sauce in the center cools slower, which affects the cooling effect of the sauce; in addition, when the sauce is cooled, a corresponding stirring paddle is often provided to stir the sauce to avoid stratification of the sauce, but when a simple stirring paddle is used to stir the sauce, the mixing effect is poor, which affects the quality of the sauce. Summary of the invention

[0004] In view of the above situation, in order to overcome the defects of the prior art, the present invention provides a temperature control device and method for the production of semi-solid sauces, which effectively solves the problem of poor temperature control effect of the existing temperature control equipment for the production of semi-solid sauces when in use.

[0005] To achieve the above-mentioned purpose, the present invention adopts the following technical scheme: a temperature control device for producing semi-solid sauces, comprising a mixing barrel, on which a stirring structure is provided; a temperature control cavity is fixedly connected to the outer wall of the mixing barrel, a temperature control tube arranged in a spiral line corresponding to the mixing barrel is provided in the temperature control cavity, and a thermometer is provided on the top of the mixing barrel; an upper support plate is fixedly connected to the top of the mixing barrel, an outer guide tube is fixedly connected to the upper support plate, and a circulation structure is provided on the mixing barrel to drive the sauce at the bottom of the mixing barrel to be transported to the outer guide tube at the top of the mixing barrel and between the mixing barrel and the mixing barrel;

[0006] A lower support plate is fixedly connected to the bottom of the mixing barrel, and a through hole is provided on the lower support plate; a plurality of driving cylinders are slidably connected to the upper support plate along the circumferential tangent direction, and a plurality of the driving cylinders are fixedly connected with fan-shaped guide plates, and the plurality of guide plates form a closed cylindrical structure, and the guide plate is arranged between the stirring structure and the outer guide cylinder; a plurality of diversion ports are provided on the guide plate from top to bottom, and a circulation port is provided on the top of the guide plate; a diversion shaft is rotatably connected to the driving cylinder, and the diversion shaft rotates with the movement of the driving cylinder, and a diversion plate corresponding to the diversion port is fixed to the diversion shaft; an opening and closing plate corresponding to the circulation port is rotatably connected to the guide plate, and the opening and closing plate rotates along the guide plate as the diversion plate rotates.

[0007] Furthermore, the stirring structure includes a stirring motor fixedly connected to the mixing barrel, an output end of the stirring motor is fixedly connected to a stirring shaft, and stirring paddles are evenly distributed on the stirring shaft.

[0008] Furthermore, the mixing barrel is rotatably connected to a synchronous wheel, and a plurality of driven wheels are meshed on the synchronous wheel; the mixing barrel is fixedly connected to a switching motor, and an output end of the switching motor is fixedly connected to a driving wheel, and the driving wheel is meshed with one of the driven wheels; a pointer is fixedly connected to one of the driven wheels, and an indicator block corresponding to the pointer is provided on the mixing barrel.

[0009] Furthermore, multiple driven wheels are connected to a crank, a connecting rod is rotatably connected to the crank, and the connecting rod is rotatably connected to the driving cylinder; multiple sliders are slidably connected to the upper support plate along the circumferential tangent direction, multiple sliders are fixedly connected to a sealing plate corresponding to the upper support plate, and multiple driving cylinders are respectively fixed to multiple sliders; multiple sliding cylinders are rotatably connected to the upper support plate, multiple sliding cylinders are slidably connected to a sliding frame, and multiple driving cylinders are respectively rotatably connected to multiple sliding frames.

[0010] Furthermore, an active rod is rotatably connected to the upper support plate, a driven rod is rotatably connected to the active rod, and the other end of the driven rod is fixedly connected to the diversion shaft.

[0011] Furthermore, a synchronization rod is fixedly connected to the diversion shaft, and a push rod is rotatably connected to the synchronization rod; an opening and closing rod is fixedly connected to the opening and closing plate, and the push rod is rotatably connected to the opening and closing rod.

[0012] Furthermore, the circulation structure includes a guide cavity fixedly connected to the bottom of the mixing barrel, a discharge pipe is fixedly connected to the guide cavity, and a valve is provided on the discharge pipe; the discharge pipe is connected to a lower circulation pipe provided above the valve, a circulation pump connected to the lower circulation pipe is fixedly connected to the guide cavity, and the circulation pump is connected to an upper circulation pipe connected to the mixing barrel, and the upper circulation pipe corresponds to the outer guide tube and the mixing barrel; a feed pipe is provided on the mixing barrel, and the feed pipe corresponds to the outer guide tube and the mixing barrel.

[0013] Furthermore, a spiral guide plate arranged in a spiral line is fixedly connected to the outer wall of the outer guide tube, and perforations are evenly distributed on the spiral guide plate; a plurality of connecting frames are evenly distributed along the circumference of the bottom of the outer guide tube, and the connecting frames are fixedly connected to the inner wall of the mixing barrel.

[0014] Furthermore, an inlet is provided at the upper end of the temperature control tube, and an outlet is provided at the lower end of the temperature control tube.

[0015] A temperature control method for semi-solid sauce production temperature control equipment, comprising the following steps:

[0016] S1. The sauce enters between the outer guide tube and the mixing barrel through the feed pipe, flows to the bottom of the mixing barrel under the guidance of the outer guide tube, and the temperature of the sauce is controlled by the temperature control tube; under the action of the lower support plate, the sauce flows to between the cylindrical structure composed of the guide plate and the outer guide tube;

[0017] S2, the sauce flows through the circulation port to the stirring structure between the cylindrical structures composed of the guide plates, and the sauce is stirred by the stirring structure;

[0018] S3, intermittently sliding the plurality of driving cylinders along the tangential direction of the circumference, so that the plurality of guide plates are separated to guide the sauce;

[0019] S4. At the same time, the diverter shaft rotates with the movement of the driving cylinder, and the diverter shaft drives the diverter plate to open the diverter port, and the opening and closing plate rotates to block the circulation port;

[0020] Compared with the prior art, the present invention has the following beneficial effects:

[0021] 1. When the present invention is used, the sauce enters between the outer guide tube and the mixing barrel through the feed pipe; the cylindrical structure composed of the outer guide tube, the lower support plate and the guide plate is arranged so that the sauce flows along the mixing barrel under the action of the circulation structure. Figure 2 The path movement indicated by the middle arrow allows the sauce to pass through the area between the outer guide tube and the mixing barrel in turn, directly contacting the temperature control tube, thereby improving the temperature control effect of the sauce.

[0022] 2. When the present invention is in use, the plurality of driving cylinders are intermittently slid along the tangential direction of the circle, so that the plurality of guide plates are separated to guide the sauce; at the same time, the diverter shaft rotates with the movement of the driving cylinder, and the diverter shaft drives the diverter plate to open the diverter port, and the opening and closing plate and the diverter plate rotate to block the circulation port; the sauce being stirred is guided by the combination of the guide plate and the opening and closing plate, and the sauce is diverted and guided by the diverter port and the diverter plate, so as to improve the stirring effect of the stirring structure on the sauce. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a structural schematic diagram of the present invention;

[0024] Figure 2 is a cross-sectional view of the present invention;

[0025] Figure 3 This is a schematic diagram of the internal structure of the mixing barrel in the present invention;

[0026] Figure 4 It is a first axonometric view of the internal structure of the outer guide tube in the present invention;

[0027] Figure 5 It is a second axonometric view of the internal structure of the outer guide tube in the present invention;

[0028] Figure 6 This is a schematic diagram of the coordination of the stirring motor, stirring shaft, stirring paddle and other structures in the present invention;

[0029] Figure 7 It is a schematic diagram of the coordination state of multiple guide plates, opening and closing plates, diverter plates, synchronous wheels, driven wheels, connecting rods and other structures in the present invention;

[0030] Figure 8 It is a schematic diagram of the coordination state of the guide plate, the opening and closing plate, the diverter plate, the crank, the connecting rod, the active rod, the driven rod and other structures in the present invention;

[0031] Fig. 9 For the present invention Figure 8 A magnified schematic diagram of the middle A area;

[0032] Fig.10 For the present invention Figure 8 A magnified schematic diagram of the middle B area;

[0033] Fig.11 It is a schematic diagram of the coordination state of the crank, connecting rod, driving cylinder, guide plate, opening and closing plate and other structures in the present invention;

[0034] Fig.12 It is a schematic diagram of the matching state of the driven rod, the active rod, the splitter shaft, the splitter plate and other structures in the present invention;

[0035] In the figure: 1, support leg, 2, guide chamber, 3, outlet, 4, temperature control chamber, 5, inlet, 6, mixing barrel, 7, feed pipe, 8, switching motor, 9, stirring motor, 10, pointer, 11, upper circulation pipe, 12, circulation pump, 13, lower circulation pipe, 14, valve, 15, discharge pipe, 16, temperature control tube, 17, spiral guide plate, 18, stirring shaft, 19, stirring paddle, 20, outer guide tube, 21, guide plate, 22, upper support plate , 23, lower support plate, 24, perforation, 25, connecting frame, 26, driving wheel, 27, driven wheel, 28, synchronous wheel, 29, opening and closing plate, 30, diverter plate, 31, sealing plate, 32, connecting rod, 33, driving cylinder, 34, sliding frame, 35, sliding cylinder, 36, crank, 37, driven rod, 38, active rod, 39, slider, 40, opening and closing rod, 41, synchronous rod, 42, push rod, 43, diversion port, 44, diversion shaft. DETAILED DESCRIPTION

[0036] A temperature control device for semi-solid sauce production, such as Figure 1-12As shown, it includes a mixing barrel 6, on which a stirring structure is provided; a temperature control cavity 4 is fixedly connected to the outer wall of the mixing barrel 6, and a support leg 1 is fixedly connected to the temperature control cavity 4; a temperature control tube 16 arranged in a spiral line corresponding to the mixing barrel 6 is provided in the temperature control cavity 4, and a thermometer is provided on the top of the mixing barrel 6; an inlet 5 is provided at the upper end of the temperature control tube 16, and an outlet 3 is provided at the lower end of the temperature control tube 16.

[0037] The top of the mixing barrel 6 is fixedly connected to an upper support plate 22, to which an outer guide cylinder 20 is fixedly connected, and the mixing barrel 6 is provided with a circulation structure between the outer guide cylinder 20 at the top of the mixing barrel 6 and the mixing barrel 6; the bottom of the mixing barrel 6 is fixedly connected to a lower support plate 23, to which a through hole is provided; the upper support plate 22 is slidably connected to a plurality of driving cylinders 33 along a circumferential tangent direction, to which a plurality of the driving cylinders 33 are fixedly connected, and the plurality of the guiding plates 21 form a plurality of A closed cylindrical structure, with a guide plate 21 arranged between the stirring structure and the outer guide cylinder 20; the guide plate 21 is provided with multiple diversion ports 43 from top to bottom, and a circulation port is provided on the top of the guide plate 21; the driving cylinder 33 is rotatably connected with a diversion shaft 44, the diversion shaft 44 rotates with the movement of the driving cylinder 33, and the diversion plate 30 corresponding to the diversion port 43 is fixed to the diversion shaft 44; the guide plate 21 is rotatably connected with an opening and closing plate 29 corresponding to the circulation port, and the opening and closing plate 29 rotates along the guide plate 21 as the diversion plate 30 rotates.

[0038] When the present invention is in use, the sauce enters between the outer guide tube 20 and the mixing barrel 6 through the feed pipe 7; the cylindrical structure composed of the outer guide tube 20, the lower support plate 23, and the guide plate 21 is arranged so that the sauce is moved along the mixing barrel 6 under the action of the circulation structure. Figure 2 The path indicated by the middle arrow moves; specifically as follows: the sauce flows to the bottom of the mixing barrel 6 under the guiding action of the outer guide tube 20, and the temperature of the sauce is controlled by the temperature control tube 16, so that the sauce is directly in contact with the temperature control tube 16, thereby improving the temperature control effect of the sauce; under the action of the lower support plate 23, the sauce flows to between the cylindrical structure composed of the guide plates 21 and the outer guide tube 20; the sauce flows through the circulation port to the stirring structure between the cylindrical structures composed of the guide plates 21, and the sauce is stirred by the stirring structure; the sauce passes through the area between the outer guide tube 20 and the mixing barrel 6 in turn, and is directly in contact with the temperature control tube 16, thereby improving the temperature control effect of the sauce.

[0039] In addition, the plurality of driving cylinders 33 are intermittently slid along the circumferential tangential direction, so that the plurality of guide plates 21 are separated to guide the sauce; at the same time, the diverter shaft 44 rotates along with the movement of the driving cylinder 33, and the diverter shaft 44 drives the diverter plate 30 to open the diverter port 43, and the opening and closing plate 29 and the diverter plate 30 rotate to block the circulation port; the sauce being stirred is guided by the combination of the guide plate 21 and the opening and closing plate 29, and the sauce is diverted and guided by the diverter port 43 and the diverter plate 30, so as to improve the stirring effect of the stirring structure on the sauce.

[0040] Furthermore, the stirring structure includes a stirring motor 9 fixedly connected to the mixing barrel 6, and a stirring shaft 18 is fixedly connected to the output end of the stirring motor 9, and stirring paddles 19 are evenly distributed on the stirring shaft 18; the stirring motor 9 drives the stirring shaft 18 to rotate, and the stirring shaft 18 drives the stirring paddles 19 to stir the sauce.

[0041] Furthermore, a synchronous wheel 28 is rotatably connected to the mixing barrel 6, and a plurality of driven wheels 27 are meshed on the synchronous wheel 28; a switching motor 8 is fixedly connected to the mixing barrel 6, and a driving wheel 26 is fixedly connected to the output end of the switching motor 8, and the driving wheel 26 is meshed with one of the driven wheels 27; a pointer 10 is fixedly connected to one of the driven wheels 27, and an indicator block corresponding to the pointer 10 is provided on the mixing barrel 6; through the setting of the pointer 10 and the indicator block, the staff can intuitively observe the state of the guide plate 21, thereby improving the convenience of the present application.

[0042] Furthermore, the plurality of driven wheels 27 are all connected to a crank 36, to which a connecting rod 32 is rotatably connected, and the connecting rod 32 is rotatably connected to a driving cylinder 33; the upper support plate 22 is slidably connected to a plurality of sliders 39 along a circumferential tangential direction, and the plurality of sliders 39 are fixedly connected to sealing plates 31 corresponding to the upper support plate 22, and the plurality of driving cylinders 33 are respectively fixedly connected to the plurality of sliders 39; the upper support plate 22 is provided with a sliding groove corresponding to the sliding groove, and the sealing plate 31 corresponds to the sliding groove; the upper support plate 22 is rotatably connected to a plurality of sliding cylinders 35, and the plurality of sliding cylinders 35 are slidably connected to sliding frames 34, and the plurality of driving cylinders 33 are respectively rotatably connected to the plurality of sliding frames 34.

[0043] When the driving cylinder 33 needs to move, the switching motor 8 is started, and the switching motor 8 drives the driving wheel 26 to rotate; the driving wheel 26 drives one of the driven wheels 27 to rotate, the driven wheel 27 drives the synchronous wheel 28 to rotate, and the synchronous wheel 28 drives the remaining driven wheels 27 to rotate synchronously; the driven wheel 27 drives the crank 36 to rotate, the crank 36 drives the driving cylinder 33 to move through the connecting rod 32, and the driving cylinder 33 drives the slider 39 to slide along the tangential direction of the circle; the slider 39 drives the sealing plate 31 to move synchronously, and the sealing plate 31 seals the sliding groove on the upper support plate 22 corresponding to the slider 39; in addition, when the driving cylinder 33 moves, the driving cylinder 33 drives the sliding frame 34 to move, so that the sliding frame 34 slides along the sliding cylinder 35, and the sliding cylinder 35 rotates along the upper support plate 22.

[0044] Furthermore, an active rod 38 is rotatably connected to the upper support plate 22, and a driven rod 37 is rotatably connected to the active rod 38, and the other end of the driven rod 37 is fixedly connected to the diverter shaft 44; when the diverter shaft 44 moves with the driving cylinder 33, under the action of the active rod 38, the driven rod 37 drives the diverter shaft 44 to rotate, and the diverter shaft 44 drives the diverter plate 30 to rotate, thereby realizing the diversion and diversion of the sauce and improving the mixing effect of the sauce.

[0045] Furthermore, a synchronization rod 41 is fixedly connected to the diverter shaft 44, and a push rod 42 is rotatably connected to the synchronization rod 41; an opening and closing rod 40 is fixedly connected to the opening and closing plate 29, and the push rod 42 is rotatably connected to the opening and closing rod 40; when the diverter shaft 44 rotates, the diverter shaft 44 drives the synchronization rod 41 to rotate, the synchronization rod 41 drives the opening and closing rod 40 to rotate through the push rod 42, and the opening and closing rod 40 drives the opening and closing plate 29 to rotate, thereby realizing the opening and closing of the circulation port, so that the opening and closing plate 29 and the guide plate 21 are combined to guide the sauce, thereby improving the mixing effect of the sauce.

[0046] Furthermore, the circulation structure includes a guide cavity 2 fixedly connected to the bottom of the mixing barrel 6, a discharge pipe 15 fixedly connected to the guide cavity 2, and a valve 14 is provided on the discharge pipe 15; the discharge pipe 15 is connected to a lower circulation pipe 13 provided above the valve 14, a circulation pump 12 connected to the lower circulation pipe 13 is fixedly connected to the guide cavity 2, and the circulation pump 12 is connected to an upper circulation pipe 11 connected to the mixing barrel 6, and the upper circulation pipe 11 corresponds to the outer guide tube 20 and the mixing barrel 6; a feed pipe 7 is provided on the mixing barrel 6, and the feed pipe 7 corresponds to the outer guide tube 20 and the mixing barrel 6.

[0047] When the circulation structure is in use, the sauce flows into the guide cavity 2 through the through hole on the lower support plate 23, and the sauce flows to the lower circulation pipe 13 through the guide cavity 2 and the discharge pipe 15; under the action of the circulation pump 12, the sauce flows to the outer guide tube 20 and the mixing barrel 6 through the upper circulation pipe 11, so that the sauce is cooled, and the sauce flows from the bottom of the mixing barrel 6 to the top of the mixing barrel 6, thereby realizing the circulation of the sauce.

[0048] Furthermore, a spiral guide plate 17 arranged in a spiral line is fixedly connected to the outer wall of the outer guide tube 20, and perforations 24 are evenly distributed on the spiral guide plate 17; a plurality of connecting frames 25 are evenly distributed along the circumference of the bottom of the outer guide tube 20, and the connecting frame 25 is fixedly connected to the inner wall of the mixing barrel 6; the spiral guide plate 17 is used to guide and mix the sauce between the outer guide tube 20 and the mixing barrel 6, thereby improving the flow path of the sauce and improving the cooling effect of the sauce; in addition, the outer guide tube 20 is fixed by the connecting frame 25 to improve the stability of the outer guide tube 20.

[0049] A temperature control method for semi-solid sauce production temperature control equipment, comprising the following steps:

[0050] S1, the sauce enters the outer guide tube 20 and the mixing barrel 6 through the feed pipe 7, and the cylindrical structure composed of the outer guide tube 20, the lower support plate 23, and the guide plate 21 is set, so that the sauce is moved along the mixing barrel 6 under the action of the circulation structure. Figure 2 The path indicated by the middle arrow moves as follows: the sauce flows to the bottom of the mixing barrel 6 under the guidance of the outer guide tube 20, and the temperature of the sauce is controlled by the temperature control tube 16; during this period, the spiral guide plate 17 guides and mixes the sauce between the outer guide tube 20 and the mixing barrel 6, thereby improving the flow path of the sauce and the cooling effect of the sauce; under the action of the lower support plate 23, the sauce flows to between the cylindrical structure composed of the guide plate 21 and the outer guide tube 20;

[0051] S2, the sauce flows through the circulation port to the stirring structure between the cylindrical structures formed by the guide plates 21; the stirring motor 9 is started, the stirring motor 9 drives the stirring shaft 18 to rotate, and the stirring shaft 18 stirs the sauce through the stirring paddle 19;

[0052] S3, intermittently start the switching motor 8, so that the switching motor 8 drives the driving wheel 26 to rotate; the driving wheel 26 drives one of the driven wheels 27 to rotate, the driven wheel 27 drives the synchronous wheel 28 to rotate, and the synchronous wheel 28 drives the remaining driven wheels 27 to rotate synchronously; the driven wheel 27 drives the crank 36 to rotate, the crank 36 drives the driving cylinder 33 to move through the connecting rod 32, and the driving cylinder 33 drives the slider 39 to slide along the tangential direction of the circle, so that the multiple guide plates 21 are separated to guide the sauce;

[0053] S4. At the same time, when the diverter shaft 44 moves with the driving cylinder 33, under the action of the active rod 38, the driven rod 37 drives the diverter shaft 44 to rotate, and the diverter shaft 44 drives the diverter plate 30 to rotate to open the diverter port 43, and the sauce is diverted and diverted through the diverter port 43 and the diverter plate 30; when the diverter shaft 44 rotates, the diverter shaft 44 drives the synchronization rod 41 to rotate, and the synchronization rod 41 drives the opening and closing rod 40 to rotate through the push rod 42, and the opening and closing rod 40 drives the opening and closing plate 29 to rotate, so as to close the circulation port, and divert the sauce being stirred through the combination of the guide plate 21 and the opening and closing plate 29.

Claims

1. A temperature control equipment for semi-solid sauce production, characterized by: The invention comprises a mixing barrel (6), wherein the mixing barrel (6) is provided with a stirring structure; a temperature control cavity (4) is fixedly connected to the outer wall of the mixing barrel (6), a temperature control tube (16) arranged in a spiral line corresponding to the mixing barrel (6) is arranged in the temperature control cavity (4), and a thermometer is arranged on the top of the mixing barrel (6); an upper support plate (22) is fixedly connected to the top of the mixing barrel (6), an outer guide tube (20) is fixedly connected to the upper support plate (22), and a circulation structure is provided on the mixing barrel (6) for driving sauce at the bottom of the mixing barrel (6) to be transported to the outer guide tube (20) at the top of the mixing barrel (6) and between the mixing barrel (6); A lower support plate (23) is fixedly connected to the bottom of the mixing barrel (6), and a through hole is provided on the lower support plate (23); a plurality of driving cylinders (33) are slidably connected to the upper support plate (22) along a circumferential tangent direction, and a plurality of driving cylinders (33) are fixedly connected to fan-shaped guide plates (21), and the plurality of guide plates (21) form a closed cylindrical structure, and the guide plates (21) are arranged between the stirring structure and the outer guide cylinder (20); and the guide plates (21) are provided from top to bottom. There are a plurality of diversion ports (43), and a circulation port is provided on the top of the guide plate (21); a diversion shaft (44) is rotatably connected to the driving cylinder (33), the diversion shaft (44) rotates with the movement of the driving cylinder (33), and a diversion plate (30) corresponding to the diversion port (43) is fixedly connected to the diversion shaft (44); an opening and closing plate (29) corresponding to the circulation port is rotatably connected to the guide plate (21), and the opening and closing plate (29) rotates along the guide plate (21) as the diversion plate (30) rotates; A spiral guide plate (17) arranged in a spiral line is fixedly connected to the outer wall of the outer guide tube (20), and the spiral guide plate (17) is evenly distributed with perforations (24); a plurality of connecting frames (25) are evenly distributed along the circumference of the bottom of the outer guide tube (20), and the connecting frames (25) are fixedly connected to the inner wall of the mixing barrel (6).

2. The temperature control equipment for semi-solid sauce production according to claim 1, characterized in that: The stirring structure comprises a stirring motor (9) fixedly connected to the mixing barrel (6); an output end of the stirring motor (9) is fixedly connected to a stirring shaft (18); stirring paddles (19) are evenly distributed on the stirring shaft (18).

3. The temperature control equipment for semi-solid sauce production according to claim 1, characterized in that: The mixing barrel (6) is rotatably connected to a synchronous wheel (28), and a plurality of driven wheels (27) are meshed on the synchronous wheel (28); a switching motor (8) is fixedly connected to the mixing barrel (6), and an output end of the switching motor (8) is fixedly connected to a driving wheel (26), and the driving wheel (26) meshes with one of the driven wheels (27); a pointer (10) is fixedly connected to one of the driven wheels (27), and an indicating block corresponding to the pointer (10) is provided on the mixing barrel (6).

4. The temperature control equipment for semi-solid sauce production according to claim 3, characterized in that: The plurality of driven wheels (27) are all connected to a crank (36), a connecting rod (32) is rotatably connected to the crank (36), and the connecting rod (32) is rotatably connected to the driving cylinder (33); the plurality of sliders (39) are slidably connected to the upper support plate (22) along a circumferential tangent direction, the plurality of sliders (39) are all fixedly connected to a sealing plate (31) corresponding to the upper support plate (22), and the plurality of driving cylinders (33) are respectively fixedly connected to the plurality of sliders (39); the plurality of sliding cylinders (35) are rotatably connected to the upper support plate (22), the plurality of sliding cylinders (35) are all slidably connected to a sliding frame (34), and the plurality of driving cylinders (33) are respectively rotatably connected to the plurality of sliding frames (34).

5. The temperature control equipment for semi-solid sauce production according to claim 4, characterized in that: An active rod (38) is rotatably connected to the upper support plate (22), a driven rod (37) is rotatably connected to the active rod (38), and the other end of the driven rod (37) is fixedly connected to the diversion shaft (44).

6. The temperature control equipment for semi-solid sauce production according to claim 5, characterized in that: A synchronization rod (41) is fixedly connected to the diversion shaft (44), and a push rod (42) is rotatably connected to the synchronization rod (41); an opening and closing rod (40) is fixedly connected to the opening and closing plate (29), and the push rod (42) is rotatably connected to the opening and closing rod (40).

7. The temperature control equipment for semi-solid sauce production according to claim 1, characterized in that: The circulation structure comprises a flow guiding cavity (2) fixedly connected to the bottom of the mixing barrel (6); a discharge pipe (15) is fixedly connected to the flow guiding cavity (2); and a valve (14) is provided on the discharge pipe (15); the discharge pipe (15) is connected to a lower circulation pipe (13) arranged above the valve (14); a circulation pump (12) connected to the lower circulation pipe (13) is fixedly connected to the flow guiding cavity (2); the circulation pump (12) is connected to an upper circulation pipe (11) connected to the mixing barrel (6); the upper circulation pipe (11) corresponds to the outer flow guiding tube (20) and the mixing barrel (6); and a feed pipe (7) is provided on the mixing barrel (6); the feed pipe (7) corresponds to the outer flow guiding tube (20) and the mixing barrel (6).

8. The temperature control equipment for semi-solid sauce production according to claim 1, characterized in that: The upper end of the temperature control tube (16) is provided with an inlet (5), and the lower end of the temperature control tube (16) is provided with an outlet (3).

9. A temperature control method for a semi-solid sauce production temperature control device according to any one of claims 1 to 8, characterized in that: The steps include: S1, the sauce enters between the outer guide tube (20) and the mixing barrel (6) through the feed pipe (7), flows to the bottom of the mixing barrel (6) under the guiding action of the outer guide tube (20), and the temperature of the sauce is controlled by the temperature control tube (16); under the action of the lower support plate (23), the sauce flows to between the cylindrical structure formed by the guide plate (21) and the outer guide tube (20); S2, the sauce flows through the circulation port to the stirring structure between the cylindrical structures formed by the guide plates (21), and the sauce is stirred by the stirring structure; S3, intermittently sliding the plurality of driving cylinders (33) along a circumferential tangential direction, so that the plurality of guide plates (21) are separated to guide the sauce; S4. At the same time, the flow dividing shaft (44) rotates along with the movement of the driving cylinder (33), and the flow dividing shaft (44) drives the flow dividing plate (30) to open the flow dividing port (43), and the opening and closing plate (29) rotates to block the circulation port.

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