Efficient worry-free residue-removing commercial dumpling frying equipment

Abstract

The invention belongs to the technical field of dumpling frying machines, and particularly relates to efficient worry-free residue-removing commercial dumpling frying equipment which comprises a rack, a frying pan, an upper cover and a dustproof cover, the frying pan is arranged on the upper end face of the rack, a pan edge, a residue-removing outlet and a baffle are arranged on the frying pan, the pan edge is arranged at the position, close to an opening, of the upper end of the frying pan, and the baffle is arranged on the upper end face of the frying pan. The clean residue outlet is formed in one side of the frying pan, the baffle is hinged to the frying pan, the upper cover is installed on the frying pan, the upper cover comprises a cover body, a T-shaped sliding rail, a residue removing mechanism and a push rod, the T-shaped sliding rail is arranged on the side wall of the cover body, the residue removing mechanism is in sliding fit with the T-shaped sliding rail, the push rod is installed on the upper cover in a sliding mode, and the baffle is hinged to the push rod. The push rod is matched with the baffle and the residue removing mechanism, the residue removing mechanism can be started while the clean residue outlet is opened only by pushing the push rod after one-pot dumpling frying is completed, waste oil and residues can be cleaned, operation is convenient and fast, and the device is suitable for continuous and large-scale frying of fried dumplings in commercial application.

Description

Technical Field

[0001] The invention belongs to the technical field of dumpling frying machines, and in particular relates to a highly efficient and worry-free residue-free commercial dumpling frying equipment. Background Art

[0002] The dumpling maker is a modern cooking appliance designed for making delicious fried dumplings. During the cooking process, it first softens the dumpling skin with steam, then uses the heat from the bottom of the pot to evaporate the water, and the remaining oil fries the bottom of the dumplings until they are golden and crispy, effectively avoiding the problem of over-burning and ensuring the deliciousness and nutrition of the dumplings.

[0003] A Chinese patent with a publication number of CN212326204U has been searched and disclosed a novel dumpling frying machine with a detachable cover, including a dumpling frying machine, characterized in that: the dumpling frying machine has a hanging plate and a cover component, the cover component is hung on the hanging plate, the cover component can be turned up and down, and the cover component can be freely removed when the rotating shaft is pulled out upward in the turned-up state. The cover component has a tension rod, and the tension of the tension rod and the angle of the cover component turning up are adjusted by adjusting the screw and the limit ring. The rotating shaft falls into the first slot, and the pin falls into the second slot, so that the position of the cover component is limited. During the process of turning the cover component up and down, the cover component will never leave the limited position due to the tension of the tension rod. Although this device can complete the frying of raw dumplings, it is relatively complicated to clean this dumpling frying device. After frying a pot of dumplings, it is not convenient to remove the oil and debris in time. When frying the next pot, it is not only unhygienic, but also affects the taste of the fried dumplings. It is not convenient to fry a large number of raw dumplings continuously in commercial applications.

[0004] Therefore, it is necessary to study a highly efficient and worry-free commercial dumpling frying equipment that can automatically clean the wasted oil and debris. Summary of the invention

[0005] In view of the above-mentioned deficiencies in the prior art, the present invention provides a highly efficient and worry-free residue-cleaning commercial dumpling frying equipment to solve the technical problems of the prior art such as waste of oil for cleaning and inconvenient residue crushing.

[0006] In order to solve the above technical problems, the present invention adopts the following technical solutions:

[0007] A highly efficient and worry-free commercial dumpling frying equipment, comprising: a frame, a frying pan, an upper cover and a dust cover;

[0008] A control device is provided on the frame;

[0009] The frying pan is arranged on the upper end surface of the frame, and is provided with a pot edge, a residue outlet, a baffle and a heating wire. The pot edge is arranged at the upper end of the frying pan, the residue outlet is arranged at one side of the frying pan, the baffle is hinged on the frying pan, and the baffle can be turned up and down to control the residue outlet to be opened and closed. The heating wire is arranged at the bottom of the frying pan, and the heating wire is electrically connected to the control device.

[0010] The upper cover is installed on the frying pan, and the upper cover includes a cover body, a T-shaped slide rail, a slag cleaning mechanism and a push rod. The cover body is a hollow shell with the lower end close to the opening, the T-shaped slide rail is arranged on the side wall of the cover body, the slag cleaning mechanism is installed in the upper cover, the slag cleaning mechanism is slidably matched with the T-shaped slide rail, the push rod is slidably installed on the upper cover, the push rod is matched with the baffle and the slag cleaning mechanism, and the push rod can simultaneously push the baffle to flip upward and start the slag cleaning mechanism;

[0011] The dust cover is arranged on the frame.

[0012] Furthermore, the frame also includes a waste residue drawer and a waste oil drawer, wherein the waste residue drawer is slidably arranged on the frame and is located below the clean residue outlet, and the waste oil drawer is slidably arranged on the frame and is located below the waste residue drawer.

[0013] Furthermore, a lever and a spring are arranged on the baffle, the baffle is connected to the lever via a connecting shaft, the lever is connected to the frame via a spring, and a side of the lever away from the spring cooperates with the push rod.

[0014] Furthermore, the slag cleaning mechanism includes a slider, a brush plate, a lead screw and a servo motor. The slider is slidably set on a T-shaped slide rail, the servo motor is fixedly connected to the upper cover, the lead screw is rotatably set in the upper cover, the lead screw is fixedly connected to the rotating shaft of the servo motor, the lead screw and the slider are threaded, and the brush plate is hinged to the bottom of the slider.

[0015] Furthermore, the slag cleaning mechanism also includes a travel switch, which is fixedly mounted on the upper cover and electrically connected to the servo motor.

[0016] Furthermore, bristles and a torsion spring are also provided on the brush plate, one end of the torsion spring is connected to the slider, and the other end is connected to the brush plate, and bristles are provided below the brush plate.

[0017] Furthermore, a first contact portion and a second contact portion are provided on the push rod, wherein the first contact portion is provided at the front end of the push rod and cooperates with the baffle, and the second contact portion is provided at the rear end of the push rod and cooperates with the slag cleaning mechanism.

[0018] Compared with the prior art, the present invention has the following beneficial effects:

[0019] 1. The present invention discloses a highly efficient and worry-free residue-cleaning commercial dumpling frying equipment, which is provided with a residue-cleaning mechanism for cleaning wasted oil and residues, and a residue-cleaning outlet is provided on the frying pan. After frying a pot of dumplings, it is only necessary to push the push rod to clean the wasted oil and residues. The operation is convenient and suitable for continuous large-scale frying of dumplings in commercial applications.

[0020] 2. The invention discloses a highly efficient and worry-free residue-free commercial dumpling frying equipment, which is provided with a waste residue drawer and a waste oil drawer for collecting residues and wasted oil, thereby facilitating the centralized collection and treatment of residues and wasted oil. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 The structure of the present invention is schematically shown Figure 1 ;

[0022] Figure 2 The structure of the present invention is schematically shown Figure 2 ;

[0023] Figure 3 It is a top view schematic diagram of the present invention;

[0024] Figure 4 for Figure 3 Cross-section along line AA;

[0025] Figure 5 for Figure 4 Cross-section along line BB;

[0026] Figure 6 for Figure 5 Cross-section of the mid-CC line;

[0027] Figure 7 The structure of the present invention is schematically shown Figure 3 .

[0028] The reference numerals involved in the accompanying drawings are:

[0029] 1. Frame; 11. Waste residue drawer; 12. Waste oil drawer; 13. Control device; 2. Frying pan; 21. Pot edge; 22. Clean residue outlet; 23. Baffle; 231. Push rod; 232. Spring; 24. Heating wire; 3. Upper cover; 31. Cover body; 32. T-shaped slide rail; 33. Slider; 34. Brush plate; 341. Brush hair; 342. Torsion spring; 35. Lead screw; 36. Servo motor; 37. Push rod; 371. First contact part; 372. Second contact part; 38. Travel switch; 4. Dust cover. DETAILED DESCRIPTION

[0030] In order to enable those skilled in the art to better understand the present invention, the technical solution of the present invention is further described below in conjunction with the accompanying drawings and embodiments.

[0031] In the description of the present application, it should be noted that directional words, such as the terms "center", "lateral", "longitudinal", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", etc., indicating directions and positional relationships are based on the directions or positional relationships shown in the accompanying drawings, which are only for the convenience of narrating the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and cannot be understood as limiting the specific scope of protection of the present application.

[0032] It should be noted that the terms "first", "second", etc. in the description and claims of the present application are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence.

[0033] See also Figures 1 to 7 As shown, a highly efficient and worry-free residue-free commercial dumpling frying equipment comprises: a frame 1 for supporting, a frying pan 2 for frying dumplings, an upper cover 3 and a dust cover 4 for covering the frying pan 2 and cleaning waste oil and residue.

[0034] The frying pan 2 is arranged on the upper end surface of the frame 1, and is provided with a pot edge 21, a clean residue outlet 22, a baffle 23 and a heating wire 24. The pot edge 21 is arranged at the upper end of the frying pan 2, and the clean residue outlet 22 is arranged on one side of the frying pan 2. The corresponding clean residue outlet 22 is located above the waste residue drawer 11 and the waste oil drawer 12. The baffle 23 is hinged on the frying pan 2. Correspondingly, a lever 231 and a spring 232 are arranged on the baffle 23. The baffle 23 is connected to the lever 231 through a connecting shaft, and the lever 231 is connected to the frame 1 through a spring 232. The baffle 23 can be turned upside down to control the clean residue outlet 22 to be opened and closed. The side of the lever 231 away from the spring 232 cooperates with the push rod 37, and correspondingly, the push rod 37 is provided with a first contact portion 371, which is arranged at the front end of the push rod 37, and cooperates with the baffle 23, that is, the push rod 37 can be pushed to drive the baffle 23 to flip upward through the lever 231 to open the net residue outlet 22, and the spring 232 is compressed in this process. After the push rod 37 is released, the spring 232 releases the elastic force and stretches, pushing the lever 231 and the baffle 23 to reset, closing the net residue outlet 22, and pushing the push rod 37 out at the same time. The heating wire 24 is arranged at the bottom of the frying pan 2, and the heating wire 24 is electrically connected to the control device 13, that is, the control device 13 can control the heating wire 24 to heat up, and heat the frying pan 2 to fry dumplings.

[0035] The upper cover 3 is mounted on the frying pan 2, and includes a cover body 31, a T-shaped slide rail 32, a slag cleaning mechanism and a push rod 37. The cover body 31 is a hollow shell with a lower end close to the opening, and the interior of the upper cover 3 is correspondingly slidably matched with the pot edge 21, the T-shaped slide rail 32 is arranged on the side wall of the cover body 31, the slag cleaning mechanism is mounted in the upper cover 3, the slag cleaning mechanism is slidably matched with the T-shaped slide rail 32, and the push rod 37 is slidably mounted on the upper cover 3, and the push rod 37 is matched with the baffle 23 and the slag cleaning mechanism.

[0036] Specifically, the slag cleaning mechanism includes a slider 33, a brush plate 34, a lead screw 35 and a servo motor 36. The slider 33 is slidably arranged on the T-shaped slide rail 32, the servo motor 36 is fixedly connected to the upper cover 3, the lead screw 35 is rotatably arranged in the upper cover 3, the lead screw 35 is fixedly connected to the rotating shaft of the servo motor 36, and the lead screw 35 and the slider 33 are matched by threads. It can be understood that the servo motor 36 rotates forward and reversely, and then the lead screw 35 drives the slider 33 to slide back and forth along the T-shaped slide rail 32 in the upper cover 3. The brush plate 34 is hinged to the bottom of the slider 33. Specifically, the brush plate 34 is further provided with bristles 341 and a torsion spring 342. One end of the torsion spring 342 is connected to the slider 33, and the other end is connected to the brush plate 34. The brush plate 34 is provided with bristles 341 under the brush plate 34. It can be understood that the servo motor 36 rotates forward through the lead screw 35 to drive the slider 33 to slide forward. After the brush plate 34 contacts the pot edge 21, the slider 33 continues to slide forward and the brush plate 34 flips upward. In this process, the torsion spring 342 contracts, and the servo motor 36 reverses and drives the slider 33 to slide backward through the lead screw 35. After the brush plate 34 no longer contacts the pot edge 21, the torsion spring 342 releases its elastic force to drive the brush plate 34 to flip downward until the brush plate 34 is vertical, and the bristles 341 contact the bottom of the frying pan 2. The slider 33, the brush plate 34, and the bristles 341 continue to move backward to sweep the waste oil and debris into the clean residue outlet 22.

[0037] Specifically, the slag cleaning mechanism also includes a travel switch 38, which is fixedly mounted on the upper cover 3 and electrically connected to the servo motor 36. Correspondingly, a second contact portion 372 is also provided on the push rod 37, and the second contact portion 372 is provided at the rear end of the push rod 37. The second contact portion 372 cooperates with the slag cleaning mechanism. It can be understood that the first contact portion 371 of the push rod 37 cooperates with the lever 231 to drive the baffle 23 to flip upward to open the clean slag outlet 22, while the second contact portion 372 triggers the travel switch 38, and starts the slag cleaning mechanism to sweep the wasted oil and broken slag into the opened clean slag outlet 22, releasing the push rod 37, and the spring 232 pushes the baffle 23 and the push rod 37 to reset. When the clean slag outlet 22 is closed, the slag cleaning mechanism automatically resets.

[0038] The frame 1 is provided with a control device 13. Specifically, the frame 1 also includes a waste residue drawer 11 and a waste oil drawer 12. The waste residue drawer 11 is slidably arranged on the frame 1, and the waste residue drawer 11 is located below the clean residue outlet 22. The waste oil drawer 12 is slidably arranged on the frame 1, and the waste oil drawer 12 is located below the waste residue drawer 11. It can be understood that the waste oil and residue fall into the waste residue drawer 11 from the clean residue outlet 22. Correspondingly, a screen is arranged at the bottom of the waste residue drawer 11, and the broken residue remains in the waste residue drawer 11, and the waste oil drips into the waste oil drawer 12. After the waste residue drawer 11 and the waste oil drawer 12 are full, they can be drawn out from the side of the frame 1 for cleaning.

[0039] The dust cover 4 is arranged on the frame 1 .

[0040] The working principle of the present invention is as follows:

[0041] Before use, remove the dust cover 4 from the device.

[0042] The upper cover 3 is lifted, and then the dumplings and oil are placed at the bottom of the frying pan 2, and the upper cover 3 is closed. The heating wire 24 is controlled by the control device 13 to generate heat, and the bottom of the frying pan 2 is heated to fry the dumplings. After frying, the fried dumplings are taken out. The upper cover 3 is closed, and the push rod 37 is pushed. The first contact portion 371 of the push rod 37 pushes the lever 231 to drive the baffle 23 to flip upward, and the slag outlet 22 is opened. During this process, the spring 232 is compressed, and the second contact portion 372 triggers the travel switch 38, and the slag cleaning mechanism is started. The servo motor 36 is reversed to drive the slider 33 to slide backward through the lead screw 35. , after the brush plate 34 is no longer in contact with the pot edge 21, the torsion spring 342 releases the elastic force to drive the brush plate 34 to flip downward until the brush plate 34 is vertical, and the bristles 341 contact the bottom of the frying pan 2, and the slider 33, the brush plate 34, and the bristles 341 continue to move backward to sweep the waste oil and debris into the clean residue outlet 22; the waste oil and residue fall into the waste residue drawer 11 from the clean residue outlet 22, and correspondingly, a screen is provided at the bottom of the waste residue drawer 11, and the debris remains in the waste residue drawer 11, and the waste oil drips into the waste oil drawer 12. After the waste residue drawer 11 and the waste oil drawer 12 are full, they can be drawn out from the side of the frame 1 for cleaning.

[0043] After releasing the push rod 37, the spring 232 releases its elastic force and stretches, pushing the lever 231 and the baffle 23 to reset, closing the slag outlet 22 and pushing the push rod 37 out at the same time; at the same time, the second contact portion 372 no longer triggers the travel switch 38, and the servo motor 36 rotates forward through the lead screw 35 to drive the slider 33 to slide forward. After the brush plate 34 contacts the pot edge 21, the slider 33 continues to slide forward and the brush plate 34 flips upward. During this process, the torsion spring 342 contracts to complete the reset.

[0044] After the waste oil and debris are cleaned, the upper cover 3 is lifted, and then the second pot of dumplings and oil are placed at the bottom of the frying pan 2, and the upper cover 3 is closed. The heating wire 24 is controlled by the control device 13 to generate heat, and the bottom of the frying pan 2 is heated to fry the dumplings.

[0045] The above is only an embodiment of the present invention. The common sense such as the known specific structure and characteristics in the scheme is not described in detail here. The ordinary technicians in the relevant field are aware of all the common technical knowledge in the technical field of the invention before the application date or priority date, can obtain all the existing technologies in the field, and have the ability to apply the conventional experimental means before that date. The ordinary technicians in the relevant field can improve and implement the scheme in combination with their own abilities under the enlightenment given by this application. Some typical known structures or known methods should not become obstacles for the ordinary technicians in the relevant field to implement this application. It should be pointed out that for the technicians in this field, without departing from the structure of the present invention, several deformations and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicality of the patent.

Claims

1. An efficient and worry-free commercial dumpling frying equipment, characterized in that: include: A rack (1), a frying pan (2), an upper cover (3) and a dust cover (4); The frame (1) is provided with a control device (13); The frying pan (2) is arranged on the upper end surface of the frame (1); the frying pan (2) is provided with a pot edge (21), a residue outlet (22), a baffle (23) and a heating wire (24); the pot edge (21) is arranged at the upper end of the frying pan (2); the residue outlet (22) is arranged on one side of the frying pan (2); the baffle (23) is hinged on the frying pan (2); the baffle (23) can be turned upside down to control the opening and closing of the residue outlet (22); the heating wire (24) is arranged at the bottom of the frying pan (2); and the heating wire (24) is electrically connected to the control device (13); The upper cover (3) is mounted on the frying pan (2), and comprises a cover body (31), a T-shaped slide rail (32), a slag cleaning mechanism and a push rod (37); the cover body (31) is a hollow shell with a lower end close to the opening; the T-shaped slide rail (32) is arranged on the side wall of the cover body (31); the slag cleaning mechanism is mounted in the upper cover (3); the slag cleaning mechanism is slidably matched with the T-shaped slide rail (32); the push rod (37) is slidably mounted on the upper cover (3); the push rod (37) is matched with the baffle plate (23) and the slag cleaning mechanism; the push rod (37) can simultaneously push the baffle plate (23) to flip upward and start the slag cleaning mechanism; The dust cover (4) is arranged on the frame (1).

2. The highly efficient and worry-free residue-free commercial dumpling frying equipment according to claim 1 is characterized by: The frame (1) further comprises a waste residue drawer (11) and a waste oil drawer (12); the waste residue drawer (11) is slidably arranged on the frame (1), and the waste residue drawer (11) is located below the clean residue outlet (22); the waste oil drawer (12) is slidably arranged on the frame (1), and the waste oil drawer (12) is located below the waste residue drawer (11).

3. The efficient and worry-free residue-free commercial dumpling frying equipment according to claim 1 is characterized by: The baffle plate (23) is provided with a lever (231) and a spring (232); the baffle plate (23) is connected to the lever (231) via a connecting shaft; the lever (231) is connected to the frame (1) via a spring (232); and a side of the lever (231) away from the spring (232) cooperates with a push rod (37).

4. The efficient and worry-free residue-free commercial dumpling frying equipment according to claim 1 is characterized by: The slag cleaning mechanism comprises a slider (33), a brush plate (34), a lead screw (35) and a servo motor (36); the slider (33) is slidably arranged on a T-shaped slide rail (32); the servo motor (36) is fixedly connected to the upper cover (3); the lead screw (35) is rotatably arranged in the upper cover (3); the lead screw (35) is fixedly connected to the rotating shaft of the servo motor (36); the lead screw (35) and the slider (33) are threadedly matched; and the brush plate (34) is hinged below the slider (33).

5. The highly efficient and worry-free residue-free commercial dumpling frying equipment according to claim 4 is characterized by: The slag cleaning mechanism also includes a travel switch (38), which is fixedly mounted on the upper cover (3) and is electrically connected to the servo motor (36).

6. The efficient and worry-free residue-free commercial dumpling frying equipment according to claim 4 is characterized by: The brush plate (34) is also provided with bristles (341) and a torsion spring (342); one end of the torsion spring (342) is connected to the slider (33) and the other end is connected to the brush plate (34); and bristles (341) are provided below the brush plate (34).

7. The efficient and worry-free residue-free commercial dumpling frying equipment according to claim 1 is characterized by: The push rod (37) is provided with a first contact portion (371) and a second contact portion (372), wherein the first contact portion (371) is arranged at the front end of the push rod (37), and the first contact portion (371) cooperates with the baffle (23), and the second contact portion (372) is arranged at the rear end of the push rod (37), and the second contact portion (372) cooperates with the slag cleaning mechanism.

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