Equipment and method for preparing viable bacterium beverage by processing fruit and vegetable juice

Abstract

The equipment comprises a preparation fermentation tank, a driving part is arranged at the center of the top face of the preparation fermentation tank, the output end of the driving part is arranged in the preparation fermentation tank in a penetrating mode, and a flow dividing mixing plate is arranged on the inner side of the preparation fermentation tank; the shunting mixing plate is in transmission connection with the output end of the driving part, the shunting mixing plate slides in the preparation fermentation tank in a lifting manner when the driving part is in a positive and negative rotation driving state, stirring circulation openings which are distributed at equal intervals are formed in the circumference of the outer wall of the shunting mixing plate, and when the shunting mixing plate ascends, the stirring circulation openings are closed; filling steps and tedious processes of viable bacterium beverages are reduced, the preparation efficiency is improved, the interior of the fermentation tank can be stirred and cleaned through the flow dividing mixing plate for preparing the fermentation tank in a separated mode, the mixing uniformity of fruit and vegetable juice and viable bacteria is improved, and cleaning work can be rapidly completed when the fermented beverages are replaced.

Description

Technical Field

[0001] The invention relates to the field of fruit and vegetable juice processing and preparation, and in particular to a device and a method for processing fruit and vegetable juice to prepare a live bacteria beverage. Background Art

[0002] The equipment for processing fruit and vegetable juice to prepare live bacteria beverages is mainly used to process fresh fruits or vegetables through a series of processing processes, such as washing, picking, crushing, juicing, fermentation, etc., to make healthy beverages containing active lactic acid bacteria. Such beverages usually need to be produced and packaged under specific temperature and pressure conditions to maintain the activity of the bacterial flora.

[0003] In the process of preparing fruit and vegetable juice, live bacteria need to ferment for 1-2 days before they can be filled into beverage bottles for production and packaging. However, during the fermentation and filling process, the inside of the fermentation tank needs to be pressurized with air to complete the high-pressure filling of the beverage. After the filling is completed, it takes a long time to exhaust the air, resulting in a cumbersome process and complicated steps in the preparation of fruit and vegetable juice, which affects the fermentation and filling efficiency of the equipment.

[0004] Therefore, we have made improvements on this and proposed a device and method for processing fruit and vegetable juice to prepare live bacteria beverages. Summary of the invention

[0005] The purpose of the present invention is to solve the problem that the existing filling steps are complicated and affect the filling efficiency.

[0006] In order to achieve the above-mentioned purpose of the invention, the present invention provides the following equipment and method for preparing live bacteria beverage by processing fruit and vegetable juice to improve the above-mentioned problems.

[0007] The specific application is as follows:

[0008] A device for processing fruit and vegetable juice to prepare live bacteria beverages, comprising a preparation fermentation tank, a driving part is provided at the center of the top surface of the preparation fermentation tank, an output end of the driving part is arranged inside the preparation fermentation tank, a flow dividing and mixing plate is provided inside the preparation fermentation tank, the flow dividing and mixing plate is connected to the output end of the driving part by transmission, when the driving part is in a forward and reverse driving state, the flow dividing and mixing plate is lifted and slid inside the preparation fermentation tank, the outer wall circumference of the flow dividing and mixing plate is provided with stirring flow openings arranged at equal intervals, when the flow dividing and mixing plate rises, the stirring flow openings are closed, when the flow dividing and mixing plate descends, the stirring flow openings are expanded, a flow valve opening is provided between the stirring flow openings on the outer wall circumference of the flow dividing and mixing plate, the flow valve opening is unidirectionally expanded, a caulking assembly is provided on the upper part of the position where the flow dividing and mixing plate is connected to the stirring flow opening, the caulking assembly is transmitted to the top surface of the inner wall of the preparation fermentation tank, the inside of the caulking assembly is communicated with the inner side of the stirring flow opening, a high-pressure cleaning head is provided on the top surface of the preparation fermentation tank on one side of the driving part, and the high-pressure cleaning head is elastically rotatably connected to the inner wall of the preparation fermentation tank.

[0009] As a preferred technical solution of the present application, a juice inlet pipe is connected to one side of the bottom end of the preparation fermentation tank, a juice outlet pipe is connected to the top surface of the preparation fermentation tank located on the driving part side, a cleaning water pipe is connected to the position where the preparation fermentation tank is connected to the high-pressure cleaning head, the high-pressure cleaning head is elastically rotatably connected to the inner wall of the cleaning water pipe, and a one-way valve is provided on the top of the cleaning water pipe.

[0010] As a preferred technical solution of the present application, the driving part includes a stirring motor, which is fixed at the center of the top surface of the preparation fermentation tank, the output end of the stirring motor is located on the inner side of the preparation fermentation tank, the output end of the stirring motor is connected to a stirring shaft, the bottom end of the stirring shaft is connected to a spiral shaft, and the spiral shaft is meshed with the diversion mixing plate for transmission.

[0011] As a preferred technical solution of the present application, a transmission port is provided at the center of the diversion mixing plate, a spiral meshing tooth is fixed on the inner side of the transmission port, the spiral shaft is passed through the inner side of the transmission port, the spiral meshing tooth is passed through the inner side of the spiral shaft, the spiral meshing tooth is meshed and slidably connected with the spiral shaft, an annular transmission groove is provided on the outer wall of the end of the diversion mixing plate, a limiting slide groove is provided on the inner side of the transmission groove near the stirring flow port, the limiting slide groove is connected with the inside of the stirring flow port, and a T-shaped slide groove is provided on the outer wall of the transmission groove at the end of the diversion mixing plate.

[0012] As a preferred technical solution of the present application, the stirring circulation port includes a stirring circulation port, the stirring circulation port runs through the upper and lower sides of the diversion mixing plate, a follower baffle is hinged on the inner side of the stirring circulation port, a T-shaped sealing strip is provided on the inner side of the T-shaped slide groove and the transmission groove for limiting sliding, a positioning ring is provided at one end of the T-shaped sealing strip sliding inside the transmission groove, a transmission wire is connected to the end of the positioning ring close to the stirring circulation port, a limiting slider is connected to the other end of the transmission wire, the limiting slider is limitedly slid inside the limiting slide groove, a convex driving block is connected to the side of the limiting slider facing away from the transmission wire, a concave groove is provided on the side of the follower baffle close to the convex driving block, the convex driving block is limitedly slid inside the concave groove, and when the diversion mixing plate is rotating, the T-shaped sealing strip drives the follower baffle to rise and fall and open and close.

[0013] As a preferred technical solution of the present application, the circulation valve port includes a single-way port, the upper and lower ends of the single-way port pass through the upper and lower surfaces of the diversion mixing plate, a blocking groove is opened at the inner bottom of the single-way port, a valve stem is fixed in the middle of the upper side of the blocking groove, valve plates are arranged on both sides of the valve stem, a hinge rod is arranged at one end of the valve plate connected to the valve stem, valve plate return springs are sleeved at both ends of the hinge rod, and one end of the hinge rod connected to the valve plate return spring is elastically hinged to the inner side of the valve stem through the valve plate return spring.

[0014] As a preferred technical solution of the present application, the caulking assembly includes a storage chamber, which is opened at the upper part of the position where the diversion mixing plate is connected to the stirring circulation port, the storage chamber is connected to the inside of the stirring circulation port, and a pressure block is sealed and slidably connected to the upper inner side of the storage chamber, and a caulking latex bag is fixed to the side of the storage chamber that is connected to the stirring circulation port. The caulking latex bag is adsorbed and stored on the inner side of the storage chamber, and a push rod is connected to the center of the bottom surface of the storage chamber, and a pressure block top spring is provided on the inner side of the push rod, and ten are fixed to the bottom of the pressure block. A cross support rod, a shrinkage tube is connected at the center of the cross support rod, the top of the push rod slides in close contact with the inner side of the bottom surface of the shrinkage tube, a separator is fixed in the middle of the shrinkage tube, a pressure plate is provided on the upper side of the pressure block, the outer surface of the pressure plate slides in close contact with the inner wall of the pressure block, a pressure rod is provided at the center of the top surface of the pressure plate, the pressure rod is slidably penetrated on the outer side of the top surface of the pressure block, the top of the shrinkage tube slides in close contact with the inner side of the pressure rod, a return spring is provided inside the pressure rod, and the bottom end of the return spring contacts the top surface of the separator.

[0015] As a preferred technical solution of the present application, a high-pressure circulation hole is provided at the position where the cleaning water pipe is connected to the high-pressure cleaning head, a limiting sliding cavity is provided inside the high-pressure circulation hole, a sealing spring is connected to the lower part of the inner wall of the limiting sliding cavity, a diverter pipe is provided on the top of the inner side of the limiting sliding cavity, and the outer side of the bottom surface of the diverter pipe abuts against the top of the sealing spring.

[0016] As a preferred technical solution of the present application, a rotating groove is provided in the middle of the inner side of the diverter pipe, a spiral component is provided on the inner side of the rotating groove for limiting rotation, a diverter cavity is connected to the bottom surface of the spiral component, an annular diverter hole with equal spacing is provided on the outer wall of the diverter cavity, and a water-driven impeller is fixed to the inner wall at the top of the spiral component.

[0017] The present invention provides a method for using a device for processing fruit and vegetable juice to prepare live bacteria beverages, comprising the following steps: S: in the initial use state of a preparation fermentation tank, the sealing cover on the top surface of the preparation fermentation tank is opened, and the fruit and vegetable juice and active lactic acid bacteria in a juice inlet pipe are fed into the preparation fermentation tank, and then the fruit and vegetable juice fed in through the juice inlet pipe will exert a thrust on a diversion mixing plate, and since the thrust exerts pressure on a flow valve port in the diversion mixing plate from the bottom, the sealing of the flow valve port can be ensured, and at the same time, the fruit and vegetable juice pushes the diversion mixing plate to rise, and the stirring flow port is in a sealed state, the diversion mixing plate moves up, and the sealing of the upper and lower sides of the preparation fermentation tank is ensured, and when the filling in the preparation fermentation tank is completed, the top surface of the diversion mixing plate is attached to the top surface of the preparation fermentation tank, forming a seal for the inside of the preparation fermentation tank, and then the sealing cover is tightly covered to ferment the fruit and vegetable juice.

[0018] S: Start the stirring motor to drive the stirring shaft and the spiral shaft to rotate. The spiral shaft rotates, and the T-shaped sealing strip on the outer wall of the spiral shaft fits with the preparation fermentation tank. The limit slider is pulled and fixed by the transmission wire. As the diversion mixing plate rotates, the follower baffle rotates to make the convex driving block slide in the concave groove, allowing the follower baffle to rotate downward to complete the opening of the follower baffle. The diversion mixing plate rotates until the follower baffle is fully opened. The follower baffle applies tension to the transmission wire, pulling the T-shaped sealing strip to rotate, and the diversion mixing plate fits the bottom of the preparation fermentation tank. When the diverter mixing plate moves downward, the fruit and vegetable juice in the preparation fermentation tank flows upward through the stirring circulation port. As the diverter mixing plate rotates, the follower baffle scrapes and drains the fruit and vegetable juice to complete the stirring and mixing of the fruit and vegetable juice. The diverter mixing plate moves to the bottom of the preparation fermentation tank, and the follower baffle rotates to absorb the fruit and vegetable juice at the bottom of the preparation fermentation tank, so that suction is formed at the bottom of the preparation fermentation tank. The valve plate inside the flow valve port is opened by the suction, and the fruit and vegetable juice on the upper side of the preparation fermentation tank enters the preparation fermentation tank through the single-way port, forming a circulation with the stirring circulation port.

[0019] S: After the fermentation of the fruit and vegetable juice is completed, the diversion mixing plate is driven upward, the follower baffle is closed, and the juice inlet pipe sends the fruit and vegetable juice into the bottom of the inner side of the preparation fermentation tank, exerts an upward thrust on the diversion mixing plate, and pushes the diversion mixing plate to move upward and rotate, keeping the stirring circulation port closed, and the fruit and vegetable juice exerts pressure from the bottom to the top to push the valve plate to close. The fruit and vegetable juice on the upper side of the preparation fermentation tank is discharged through the juice outlet pipe under pressure. The newly entered fruit and vegetable juice pushes the diversion mixing plate to move to the top of the preparation fermentation tank, completing the continuous operation of the fruit and vegetable juice circulation.

[0020] S: When the diverter mixing plate moves to the upper part of the preparation fermentation tank, the pressure rod is subjected to pressure, pushing the pressure plate to squeeze the liquid inside the pressure block and the storage chamber, pouring the liquid into the caulking latex bag, and squeezing out the fruit and vegetable juice beverage in the stirring circulation port. As the diverter mixing plate descends, the pressure block and the pressure plate move up, and the caulking latex bag inside the stirring circulation port is sucked into the inner side of the storage chamber, so that it can be used in a reciprocating cycle.

[0021] S: When changing the type of fruit and vegetable juice fermentation, the fruit and vegetable juice will be completely discharged, and the cleaning water will be pressurized to enter the cleaning water pipe. The high-pressure water source will enter the high-pressure flow hole through the cleaning water pipe, and pressure will be applied to the diverter pipe. The diverter cavity at the bottom of the diverter pipe will move downward to the inside of the preparation fermentation tank under the pressure, and the spiral assembly will be driven to rotate by the water flow. The high-pressure water source will enter the diverter cavity through the spiral assembly, and will rotate and spray to the inner wall of the preparation fermentation tank through the diverter hole. After cleaning, the diverter pipe loses pressure, and the sealing spring will push the diverter pipe upward to close and seal the inside of the cleaning water pipe.

[0022] Compared with the prior art, the present invention has the following beneficial effects:

[0023] In the scheme of the present application: by setting up a partition in the middle of the preparation fermentation tank, the fruit and vegetable juice live bacteria beverage can be filled during the fermentation process by injecting new fruit and vegetable juice to provide pressure for the fermented fruit and vegetable juice to be discharged outward, thereby reducing the filling steps and tedious processes of the live bacteria beverage, thereby improving the preparation efficiency, and the diversion mixing plate that separates the preparation fermentation tank can also stir and clean the inside of the fermentation tank, improve the mixing uniformity of the fruit and vegetable juice and live bacteria, and can quickly complete the cleaning work when changing the fermented beverage.

[0024] 1. The present invention has a juice inlet pipe and a juice outlet pipe connected to the upper and lower ends of the preparation fermentation tank, so that the fruit and vegetable juice in and out of the preparation fermentation tank can be circulated quickly. During filling, the fruit and vegetable juice to be fermented in the preparation fermentation tank can be directly fed into the preparation fermentation tank, thereby improving the preparation and production efficiency of the fruit and vegetable juice and reducing the cumbersome operation process. At the same time, the fed fruit and vegetable juice can be used to provide a high-intensity filling pressure for the fruit and vegetable juice to be fed out. The cleaning water pipe can quickly rinse the interior of the preparation fermentation tank when the type of fruit and vegetable juice fermentation in the preparation fermentation tank is changed.

[0025] 2. The present invention provides a stirring shaft and a spiral shaft in the middle of the preparation fermentation tank, so that the stirring motor can drive the spiral shaft to drive the diversion mixing plate to move up and down, so as to stir the fruit and vegetable juice inside the preparation fermentation tank and mix it with live bacteria, thereby improving the fermentation uniformity and efficiency of the fruit and vegetable juice. At the same time, the forward and reverse rotation of the spiral shaft can drive the diversion mixing plate to move up and down, so as to complete the stirring of the fruit and vegetable juice by the diversion mixing plate and the separation of the inside of the preparation fermentation tank.

[0026] 3. The present invention provides a diverter mixing plate in the middle of the preparation fermentation tank, and makes the end of the diverter mixing plate fit and seal and slide on the inner surface of the preparation fermentation tank, so as to form an upper and lower partition inside the preparation fermentation tank, and the middle part of the diverter mixing plate is connected with the stirring shaft, so that the diverter mixing plate can be driven to rise and fall by the stirring shaft, and the stirring flow port and the flow valve port inside the diverter mixing plate are used to stir and mix the fruit and vegetable juice and the live bacteria, and complete the entry and filling and delivery of the fruit and vegetable juice.

[0027] 4. The present invention drives the follower baffle to open and close through the T-shaped sealing strip slidably connected to the end of the diverter and mixing plate, so that the stirring flow port can be opened and closed when the diverter and mixing plate is raised and lowered, so that the spiral shaft can open the stirring flow port when driving the diverter and mixing plate to descend, and the follower baffle inside the stirring flow port can be descended to stir and mix the newly poured fruit and vegetable juice into the fermentation tank.

[0028] 5. The present invention provides a flow valve port between the stirring flow ports. The flow valve port is provided with a blocking groove so that the valve plate has only the function of unidirectional rotation, thereby realizing the unidirectional flow capacity and blocking sealing function of the single port. At the same time, the flow valve port can cooperate with the stirring flow port to complete the circulation and stirring on the upper and lower sides of the fermentation tank.

[0029] 6. The caulking latex bag can be pressurized by the liquid poured into it, filling the inner gap of the stirring flow port, thereby ensuring that the fruit and vegetable juice fermented inside the fermentation tank can be completely discharged when discharged. The caulking component has double pressure, which can ensure that the caulking latex bag is completely in contact with the inner wall of the stirring flow port, thereby improving the juice discharge effect.

[0030] 7. The present invention provides an elastically connected high-pressure cleaning head inside the cleaning water pipe on one side of the top of the preparation fermentation tank. When the fruit and vegetable juice preparation type is changed inside the preparation fermentation tank, the high-pressure cleaning head can be pushed into the preparation fermentation tank by sending a high-pressure water source into the cleaning water pipe, and the spiral component is flushed with high-pressure clean water to drive the diverter pipe to rotate, so that the high-pressure water source is sprayed on the inner wall of the preparation fermentation tank in a rotating manner to complete the cleaning of the preparation fermentation tank. At the same time, it can also cooperate with the diverter mixing plate to complete the scraping and cleaning of the inner wall of the preparation fermentation tank. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 A schematic diagram of the overall structure of the fermentation tank provided in this application;

[0032] Figure 2 A schematic structural diagram of a cross-section of the middle portion of a fermentation tank provided in the present application;

[0033] Figure 3 A structural schematic diagram of the position of the splitter and mixing plate provided for this application;

[0034] Figure 4 A schematic diagram of the structure of the spiral shaft and the splitter mixing plate provided in this application;

[0035] Figure 5 A schematic diagram of the structure of the stirring flow port and the caulking assembly position provided in this application;

[0036] Figure 6 A schematic diagram of the cross-sectional structure of the stirring flow port position provided in this application;

[0037] Figure 7 This is a schematic diagram of the structural section exploded and enlarged view of the position of the convex driving block provided in the present application;

[0038] Figure 8 This is a schematic diagram of the structure of the flow valve port provided in this application;

[0039] Fig. 9 A schematic cross-sectional view of the structure of the caulking assembly provided in the present application;

[0040] Fig.10 A schematic cross-sectional view of the structure of the caulking assembly provided in the present application;

[0041] Fig.11 A schematic diagram of the structure of the high-pressure cleaning head provided in this application;

[0042] Fig.12 This is a schematic diagram of the structural cross-section and decomposition of the shunt tube provided in this application.

[0043] Indicated in the figure:

[0044] 1. Prepare fermentation tank; 11. Juice inlet pipe; 12. Juice outlet pipe; 13. Cleaning water pipe; 131. One-way valve;

[0045] 2. Driving unit; 21. Stirring motor; 22. Stirring shaft; 23. Screw shaft;

[0046] 3. Diverter and mixer plate; 31. Transmission port; 32. Spiral meshing teeth; 33. Transmission groove; 34. Limiting slide groove; 35. T-shaped slide groove;

[0047] 4. Stirring flow port; 41. Stirring circulation port; 42. Follow-up baffle; 43. T-shaped sealing strip; 431. Positioning ring; 44. Transmission wire; 45. Limiting slider; 46. Convex driving block; 47. Concave groove;

[0048] 5. Flow valve port; 51. Single-way port; 52. Blocking groove; 53. Valve stem; 54. Valve plate; 541. Hinge rod; 542. Valve plate return spring;

[0049] 6. Sealing assembly; 61. Storage chamber; 611. Push rod; 612. Pressure block top spring; 62. Pressure block; 63. Sealing latex bag; 64. Cross support rod; 65. Shrink tube; 66. Separator; 67. Pressure plate; 68. Pressure rod; 69. Back suction spring;

[0050] 7. High-pressure cleaning head; 71. High-pressure flow hole; 72. Limiting sliding cavity; 73. Diverter pipe; 731. Rotating groove; 732. Spiral assembly; 733. Diverter cavity; 734. Diverter hole; 735. Water-driven impeller; 74. Sealing spring. DETAILED DESCRIPTION

[0051] In order to enable those skilled in the art to better understand the scheme of the present invention, the technical scheme in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the present invention.

[0052] As described in the background art, the filling steps are complicated, which affects the filling efficiency.

[0053] In order to solve this technical problem, the present invention provides a device and method for processing fruit and vegetable juice to prepare live bacteria beverages, which are used to improve filling efficiency and cyclically and uninterruptedly ferment and prepare beverages for filling.

[0054] Specifically, please refer to Figure 1-Figure 12 The equipment for processing fruit and vegetable juice to prepare live bacteria beverage specifically comprises:

[0055] A preparation fermentation tank 1 is provided, wherein a driving unit 2 is provided at the center of the top surface of the preparation fermentation tank 1, wherein the output end of the driving unit 2 is arranged inside the preparation fermentation tank 1, wherein a flow dividing and mixing plate 3 is provided inside the preparation fermentation tank 1, wherein the flow dividing and mixing plate 3 is transmission-connected to the output end of the driving unit 2, wherein the flow dividing and mixing plate 3 is in forward and reverse driving state, wherein the flow dividing and mixing plate 3 is lifted and slid inside the preparation fermentation tank 1, wherein the outer wall circumference of the flow dividing and mixing plate 3 is provided with stirring flow openings 4 arranged at equal distances, wherein when the flow dividing and mixing plate 3 is lifted, the stirring flow openings 4 are closed, and the flow dividing and mixing plate 3 is When the plate 3 descends, the stirring flow port 4 is expanded, and a flow valve port 5 is provided between the outer wall circumference of the diverter and mixing plate 3 and the stirring flow port 4. The flow valve port 5 is expanded unidirectionally. A caulking assembly 6 is provided on the upper part of the position where the diverter and mixing plate 3 is connected to the stirring flow port 4. The caulking assembly 6 is transmitted to the top surface of the inner wall of the preparation fermentation tank 1, and the inside of the caulking assembly 6 is connected to the inner side of the stirring flow port 4. A high-pressure cleaning head 7 is provided on the top surface of the preparation fermentation tank 1 located on one side of the driving part 2, and the high-pressure cleaning head 7 is elastically rotatably connected to the inner wall of the preparation fermentation tank 1.

[0056] The present invention provides a device for processing fruit and vegetable juice to prepare live bacteria beverages. By setting a partition in the middle of a preparation fermentation tank 1, new fruit and vegetable juice can be injected into the fruit and vegetable juice during the filling process after fermentation is completed, so as to provide pressure for the fermented fruit and vegetable juice to be discharged outward, thereby reducing the filling steps and cumbersome processes of the live bacteria beverage, thereby improving the preparation efficiency. The diversion mixing plate 3 that separates the preparation fermentation tank 1 can also stir and clean the inside of the fermentation tank, thereby improving the mixing uniformity of the fruit and vegetable juice and the live bacteria, and can quickly complete the cleaning work when replacing the fermented beverage.

[0057] In order to enable those skilled in the art to better understand the solutions of the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings.

[0058] It should be noted that, in the absence of conflict, the embodiments of the present invention and the features and technical solutions in the embodiments may be combined with each other.

[0059] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, further definition and explanation thereof is not required in subsequent drawings.

[0060] Example 1

[0061] Please refer to Figure 1-Figure 12 A device for processing fruit and vegetable juice to prepare live bacteria beverages, wherein a juice inlet pipe 11 is connected to one side of the bottom end of the preparation fermentation tank 1, a juice outlet pipe 12 is connected to the top surface of the preparation fermentation tank 1 located on one side of the driving part 2, a cleaning water pipe 13 is connected to the position where the preparation fermentation tank 1 is connected to the high-pressure cleaning head 7, the high-pressure cleaning head 7 is elastically rotatably connected to the inner wall of the cleaning water pipe 13, and a one-way valve 131 is provided on the top of the cleaning water pipe 13.

[0062] The upper and lower ends of the preparation and fermentation tank 1 are connected with a juice inlet pipe 11 and a juice outlet pipe 12, so that the fruit and vegetable juice entering and leaving the preparation and fermentation tank 1 can circulate quickly. During filling, the fruit and vegetable juice to be fermented inside the preparation and fermentation tank 1 can be directly fed into the preparation and fermentation tank 1, thereby improving the preparation and production efficiency of the fruit and vegetable juice and reducing cumbersome operating procedures. At the same time, the fed fruit and vegetable juice can be used to provide high-intensity filling pressure for the fruit and vegetable juice to be fed out. The cleaning water pipe 13 can quickly rinse the interior of the preparation and fermentation tank 1 when changing the type of fruit and vegetable juice fermentation inside the preparation and fermentation tank 1.

[0063] Example 2

[0064] The device for preparing a live bacteria beverage from a fruit and vegetable juice provided in Example 1 is further optimized. Specifically, Figure 1-Figure 12 The driving unit 2 includes a stirring motor 21, which is fixed at the center of the top surface of the preparation fermentation tank 1. The output end of the stirring motor 21 is located on the inner side of the preparation fermentation tank 1. The output end of the stirring motor 21 is connected to a stirring shaft 22. The bottom end of the stirring shaft 22 is connected to a spiral shaft 23. The spiral shaft 23 is meshed with the diversion mixing plate 3 for transmission.

[0065] A stirring shaft 22 and a spiral shaft 23 are provided in the middle of the preparation fermentation tank 1, and the stirring motor 21 can drive the spiral shaft 23 to drive the diversion mixing plate 3 to move up and down to stir the fruit and vegetable juice inside the preparation fermentation tank 1 and mix it with live bacteria, thereby improving the fermentation uniformity and efficiency of the fruit and vegetable juice. At the same time, the forward and reverse rotation of the spiral shaft 23 can drive the diversion mixing plate 3 to move up and down to complete the stirring of the fruit and vegetable juice by the diversion mixing plate 3 and the separation of the inside of the preparation fermentation tank 1.

[0066] Example 3

[0067] The equipment for preparing live bacteria beverage from fruit and vegetable juice provided in Example 1 or 2 is further optimized. Specifically, Figure 1-Figure 12As shown, a transmission port 31 is provided at the center of the diversion mixing plate 3, a spiral meshing tooth 32 is fixed on the inner side of the transmission port 31, the spiral shaft 23 is passed through the inner side of the transmission port 31, the spiral meshing tooth 32 is passed through the inner side of the spiral shaft 23, the spiral meshing tooth 32 is meshed and slidably connected with the spiral shaft 23, an annular transmission groove 33 is provided on the outer wall of the end of the diversion mixing plate 3, a limiting slide groove 34 is provided on the inner side of the transmission groove 33 near the stirring flow port 4, the limiting slide groove 34 is connected to the inside of the stirring flow port 4, and a T-shaped slide groove 35 is provided on the outer wall of the transmission groove 33 at the end of the diversion mixing plate 3.

[0068] A diverter mixing plate 3 is provided in the middle of the preparation fermentation tank 1, and the end of the diverter mixing plate 3 is sealed and slid on the inner surface of the preparation fermentation tank 1, so that the interior of the preparation fermentation tank 1 can be partitioned into upper and lower parts, and the middle part of the diverter mixing plate 3 is transmission-connected with the stirring shaft 22, so that the diverter mixing plate 3 can be driven to rise and fall by the stirring shaft 22, and the stirring flow port 4 and the flow valve port 5 inside the diverter mixing plate 3 can be used to stir and mix the fruit and vegetable juice and the live bacteria, and the fruit and vegetable juice can enter and be filled and delivered.

[0069] Example 4

[0070] The equipment for preparing live bacteria beverage from fruit and vegetable juice provided in Examples 1-3 is further optimized. Specifically, Figure 1-Figure 12 As shown, the stirring circulation port 4 includes a stirring circulation port 41, and the stirring circulation port 41 runs through the upper and lower sides of the diversion mixing plate 3. A follower baffle 42 is hinged on the inner side of the stirring circulation port 41. A T-shaped sealing strip 43 is limited and slid inside the T-shaped slide groove 35 and the transmission groove 33. One end of the T-shaped sealing strip 43 sliding inside the transmission groove 33 is provided with a positioning ring 431, and the end of the positioning ring 431 close to the stirring circulation port 4 is connected with a transmission wire 44, and the other end of the transmission wire 44 is connected with a limiting slider 45. The limiting slider 45 is limited and slid inside the limiting slide groove 34, and the side of the limiting slider 45 away from the transmission wire 44 is connected with a convex driving block 46. A concave groove 47 is provided on the side of the follower baffle 42 close to the convex driving block 46, and the convex driving block 46 is limited and slid inside the concave groove 47. When the diversion mixing plate 3 is rotated, the T-shaped sealing strip 43 drives the follower baffle 42 to rise and fall and open and close.

[0071] The T-shaped sealing strip 43 slidably connected to the end of the diverter and mixing plate 3 drives the follower baffle 42 to open and close, so that the stirring flow port 4 can be opened and closed when the diverter and mixing plate 3 is raised and lowered, so that the spiral shaft 23 can open the stirring flow port 4 when driving the diverter and mixing plate 3 to descend, and the follower baffle 42 inside the stirring flow port 4 is descended to stir and mix the newly poured fruit and vegetable juice into the preparation fermentation tank 1.

[0072] Example 5

[0073] The equipment for preparing live bacteria beverage from fruit and vegetable juice provided in Examples 1-4 is further optimized. Specifically, Figure 1-Figure 12 As shown, the flow valve port 5 includes a single-way port 51, and the upper and lower ends of the single-way port 51 pass through the upper and lower surfaces of the diversion and mixing plate 3. A blocking groove 52 is opened at the inner bottom of the single-way port 51, and a valve stem 53 is fixed to the middle of the upper side of the blocking groove 52. Valve plates 54 are arranged on both sides of the valve stem 53, and a hinge rod 541 is arranged at one end of the valve plate 54 connected to the valve stem 53. Valve plate return springs 542 are sleeved at both ends of the hinge rod 541. One end of the hinge rod 541 connected to the valve plate return spring 542 is elastically hinged to the inner side of the valve stem 53 through the valve plate return spring 542.

[0074] A flow valve port 5 is provided between the stirring flow port 4. The flow valve port 5 is provided with a blocking groove 52 so that the valve plate 54 has only a one-way rotation function, thereby realizing the one-way flow capacity and blocking sealing function of the single port 51. At the same time, the flow valve port 5 can cooperate with the stirring flow port 4 to complete the circulation and stirring on the upper and lower sides of the fermentation tank 1.

[0075] Example 6

[0076] The equipment for preparing live bacteria beverage from fruit and vegetable juice provided in Examples 1-5 is further optimized. Specifically, Figure 1-Figure 12 As shown, the caulking assembly 6 includes a storage chamber 61, which is opened at the upper part of the position where the diversion mixing plate 3 is connected to the stirring circulation port 41, and the storage chamber 61 is connected to the inside of the stirring circulation port 41. The upper inner part of the storage chamber 61 is sealed and slidably connected with a pressure block 62, and a caulking latex bag 63 is fixed to a side of the storage chamber 61 that is connected to the stirring circulation port 41. The caulking latex bag 63 is adsorbed and stored on the inner side of the storage chamber 61, and a push rod 611 is connected to the center of the bottom surface of the storage chamber 61. A pressure block top spring 612 is provided on the inner side of the push rod 611, and a cross support rod 64 is fixed to the bottom of the pressure block 62. A shrinking tube 65 is connected to the center of the cross support rod 64, and the top end of the push rod 611 slides in contact with the inner side of the bottom surface of the shrinking tube 65. A partition plate 66 is fixed in the middle of the shrinking tube 65. A pressure plate 67 is provided on the upper side of the pressure block 62. The outer surface of the pressure plate 67 slides in contact with the inner wall of the pressure block 62. A pressure rod 68 is provided at the center of the top surface of the pressure plate 67. The pressure rod 68 is slidably penetrated on the outer side of the top surface of the pressure block 62. The top end of the shrinking tube 65 slides in contact with the inner side of the pressure rod 68. A return spring 69 is provided inside the pressure rod 68, and the bottom end of the return spring 69 abuts against the top surface of the partition plate 66.

[0077] The caulking latex bag 63 can be pressurized by the liquid poured into it, filling the inner gap of the stirring flow port 4, thereby ensuring that the fruit and vegetable juice that has been fermented inside the fermentation tank 1 can be completely discharged when discharged, and the caulking component 6 has double pressure, which can ensure that the caulking latex bag 63 is completely in contact with the inner wall of the stirring flow port 4, thereby improving the juice discharge effect.

[0078] Example 7

[0079] The equipment for preparing live bacteria beverage from fruit and vegetable juice provided in Examples 1-6 is further optimized. Specifically, Figure 1-Figure 12 As shown, a high-pressure circulation hole 71 is provided at the position where the cleaning water pipe 13 is connected to the high-pressure cleaning head 7, a limiting sliding cavity 72 is provided inside the high-pressure circulation hole 71, a sealing spring 74 is connected to the lower part of the inner wall of the limiting sliding cavity 72, a diverter pipe 73 is provided at the top of the inner side of the limiting sliding cavity 72, and the outer side of the bottom surface of the diverter pipe 73 abuts against the top of the sealing spring 74.

[0080] A rotating groove 731 is provided in the middle of the inner side of the diverter pipe 73, a spiral component 732 is provided inside the rotating groove 731 for limiting rotation, a diverter cavity 733 is connected to the bottom surface of the spiral component 732, an annular diverter hole 734 is provided on the outer wall of the diverter cavity 733 and a water-driven impeller 735 is fixed to the inner wall at the top of the spiral component 732.

[0081] A flexible high-pressure cleaning head 7 is provided inside the cleaning water pipe 13 on one side of the top of the preparation fermentation tank 1. When the fruit and vegetable juice preparation type is changed inside the preparation fermentation tank 1, the high-pressure cleaning head 7 can be pushed into the preparation fermentation tank 1 by sending a high-pressure water source into the cleaning water pipe 13, and the spiral component 732 is flushed with high-pressure clean water to drive the diverter pipe 73 to rotate, so that the high-pressure water source is sprayed on the inner wall of the preparation fermentation tank 1 in a rotating manner to complete the cleaning of the preparation fermentation tank 1. At the same time, it can also cooperate with the diverter mixing plate 3 to complete the scraping and cleaning of the inner wall of the preparation fermentation tank 1.

[0082] See also Figure 1-Figure 12 The embodiment of the present invention provides a method for using a device for processing fruit and vegetable juice to prepare a live bacteria beverage. The method for using the device for processing fruit and vegetable juice to prepare a live bacteria beverage comprises the following steps:

[0083] S1: The preparation fermentation tank 1 is in the first use state, the sealing cover on the top surface of the preparation fermentation tank 1 is opened, and the fruit and vegetable juice and active lactic acid bacteria in the juice inlet pipe 11 are fed into the preparation fermentation tank 1, and then the fruit and vegetable juice fed through the juice inlet pipe 11 will exert a thrust on the diverter mixing plate 3, and since the thrust exerts pressure on the flow valve port 5 inside the diverter mixing plate 3 from the bottom, the sealing of the flow valve port 5 can be ensured, and at the same time, the fruit and vegetable juice pushes the diverter mixing plate 3 to rise, and the stirring flow port 4 is in a sealed state, the diverter mixing plate 3 moves up, and ensures the sealing of the upper and lower sides of the preparation fermentation tank 1. When the filling inside the preparation fermentation tank 1 is completed, the top surface of the diverter mixing plate 3 is attached to the top surface of the preparation fermentation tank 1, forming a seal for the inside of the preparation fermentation tank 1, and then the sealing cover is tightly closed to ferment the fruit and vegetable juice.

[0084] S2: Start the stirring motor 21 to drive the stirring shaft 22 and the spiral shaft 23 to rotate. The spiral shaft 23 rotates, and the T-shaped sealing strip 43 on the outer wall of the spiral shaft 23 fits with the preparation fermentation tank 1. The limit slider 45 is pulled and fixed by the transmission wire 44. As the diversion mixing plate 3 rotates, the follower baffle 42 rotates to make the convex driving block 46 slide in the concave groove 47, so that the follower baffle 42 rotates downward to complete the opening of the follower baffle 42. The diversion mixing plate 3 rotates until the follower baffle 42 is fully opened. The follower baffle 42 applies tension to the transmission wire 44, pulling the T-shaped sealing strip 43 to rotate. As the diversion mixing plate 3 rotates, the follower baffle 42 rotates until the follower baffle 42 is fully opened. The follower baffle 42 applies tension to the transmission wire 44, pulling the T-shaped sealing strip 43 to rotate. When the preparation and fermentation tank 1 moves downward and the diverter mixing plate 3 moves downward, the fruit and vegetable juice in the preparation and fermentation tank 1 flows upward through the stirring circulation port 41. As the diverter mixing plate 3 rotates, the follower baffle 42 scrapes and drains the fruit and vegetable juice to complete the stirring and mixing of the fruit and vegetable juice. The diverter mixing plate 3 moves to the bottom of the preparation and fermentation tank 1, and the follower baffle 42 rotates to absorb the fruit and vegetable juice at the bottom of the preparation and fermentation tank 1, so that suction is formed at the bottom of the preparation and fermentation tank 1. The valve plate 54 inside the circulation valve port 5 is opened by the suction, and the fruit and vegetable juice on the upper side of the preparation and fermentation tank 1 enters the interior of the preparation and fermentation tank 1 through the single port 51, forming a circulation with the stirring circulation port 41.

[0085] S3: After the fermentation of the fruit and vegetable juice is completed, the diversion mixing plate 3 is driven upward, the follower baffle 42 is closed, and the juice inlet pipe 11 sends the fruit and vegetable juice into the bottom of the inner side of the preparation fermentation tank 1, and applies an upward thrust to the diversion mixing plate 3, pushing the diversion mixing plate 3 to move upward and rotate, keeping the stirring circulation port 41 closed, and the fruit and vegetable juice applies pressure from the bottom to the top to push the valve plate 54 to close. The fruit and vegetable juice on the upper side of the preparation fermentation tank 1 is pressurized and discharged through the juice outlet pipe 12. The newly-input fruit and vegetable juice pushes the diversion mixing plate 3 to move to the top of the preparation fermentation tank 1, completing the continuous circulation of the fruit and vegetable juice.

[0086] S4: When the diverter mixing plate 3 moves to the upper part of the preparation fermentation tank 1, the pressure rod 68 is subjected to pressure, pushing the pressure plate 67 to squeeze the liquid inside the pressure block 62 and the storage chamber 61, and pouring the liquid into the caulking latex bag 63, squeezing out the fruit and vegetable juice beverage in the stirring circulation port 41. As the diverter mixing plate 3 descends, the pressure block 62 and the pressure plate 67 move upward, and the caulking latex bag 63 inside the stirring circulation port 41 is sucked into the inner side of the storage chamber 61, so as to be used in a reciprocating cycle.

[0087] S5: When changing the type of fruit and vegetable juice fermentation, the fruit and vegetable juice is completely discharged, and the cleaning water is pressurized to enter the cleaning water pipe 13. The high-pressure water source enters the high-pressure circulation hole 71 through the cleaning water pipe 13, and pressure is applied to the diverter tube 73. The diverter cavity 733 at the bottom of the diverter tube 73 is moved downward to the inside of the preparation fermentation tank 1, and the spiral component 732 is driven to rotate by the water flow. The high-pressure water source enters the diverter cavity 733 through the spiral component 732, and rotates and sprays to the inner wall of the preparation fermentation tank 1 through the diverter hole 734. After cleaning, the diverter tube 73 loses pressure, and the sealing spring pushes the diverter tube 73 upward to close and seal the inside of the cleaning water pipe 13.

[0088] Working steps: the fruit and vegetable juice enters the bottom of the inner side of the preparation fermentation tank 1 through the juice inlet pipe 11 at the bottom of the preparation fermentation tank 1, and then the juice inlet pipe 11 continuously fills the fruit and vegetable juice into the inner side of the preparation fermentation tank 1 under high pressure, pushing the diverter mixing plate 3 to move upward. When the diverter mixing plate 3 moves upward, the diverter mixing plate 3 moves upward in a rotating manner because the middle part of the diverter mixing plate 3 adopts a spiral meshing tooth 32 and a spiral shaft 23 for meshing transmission. When the diverter mixing plate 3 rotates, the T-shaped sealing strip 43 is attached to the preparation fermentation tank 1. The inner wall of the tank 1 is connected. As the diversion mixing plate 3 rotates, the follower baffle 42 will rotate accordingly, so that the T-shaped driving block on one side of the follower baffle 42 slides inside the concave groove 47, and the follower baffle 42 is driven by the convex driving block 46 to close inside the stirring circulation port 41. When the follower baffle 42 is closed, the convex driving block 46 will pull the transmission wire 44 to drive the T-shaped sealing strip 43 to rotate, and slide upward to form a seal on the surface of the preparation fermentation tank 1.

[0089] Since the fruit and vegetable juice filled into the preparation and fermentation tank 1 will exert pressure on the bottom of the circulation valve port 5, when the diversion mixing plate 3 moves upward, the fruit and vegetable juice and air located on the upper part of the diversion mixing plate 3 will be pushed, and cannot push the valve plate 54 to rotate open, thereby realizing the circulation of the fruit and vegetable juice.

[0090] When the diverter mixing plate 3 moves to the upper part of the preparation fermentation tank 1, the pressure rod 68 will slide against the top surface of the inner wall of the preparation fermentation tank 1, and as the diverter mixing plate 3 moves upward, the pressure plate 67 will push the pressure plate 67 downward, squeezing the liquid inside the pressure block 62, causing the liquid to enter the inner side of the caulking latex bag 63. After the pressure rod 68 is completely retracted, the liquid inside the pressure block 62 is completely squeezed out. At this time, the pressure block 62 will continue to be under pressure, and the pressure block 62 and the partition plate 66 will be used to squeeze the liquid inside the storage cavity 61 toward the inner side of the caulking latex bag 63 until the liquid inside the caulking latex bag 63 is sufficient to completely squeeze out the fruit and vegetable juice inside the stirring circulation port 41.

[0091] It should be noted that when the diversion mixing plate 3 moves downward, the elastic force of the pressure block top spring 612 and the return spring 69 will drive the pressure rod 68, the pressure plate 67 and the pressure block 62 to re-absorb the liquid inside the storage cavity 61 and the pressure block 62, completing the function of resetting and recycling the caulking latex bag 63 into the storage cavity 61.

[0092] After the fruit and vegetable juice or air in the fermentation tank 1 is drained, the stirring motor 21 is started to drive the stirring shaft 22 and the spiral shaft 23 to rotate, so that a downward rotational force can be applied to the diversion mixing plate 3 to drive the diversion mixing plate 3 to rotate and move downward. When the diversion mixing plate 3 rotates, since the T-shaped sealing strip 43 is in contact with the inner wall of the fermentation tank 1, when the diversion mixing plate 3 rotates, the T-shaped sealing strip 43 will pull the convex driving block 46 to a fixed state through the transmission wire 44, so that the follower baffle 42 can slide through the concave groove 47 when the diversion mixing plate 3 rotates, and perform two-way activities, and rotate and rotate downward at the same time, so that the stirring circulation port 41 is in an open state, and the bottom end of the follower baffle 42 extends to the bottom of the diversion mixing plate 3, in a scraping shape. When the follower baffle 42 rotates to the limit, the transmission wire 44 will apply a pulling force to the T-shaped sealing strip 43, so that the T-shaped sealing strip 43 can move downward as the diversion mixing plate 3 rotates.

[0093] It should be noted that: when the diverter mixing plate 3 moves downward, the fruit and vegetable juice on the lower side of the preparation and fermentation tank 1 will flow to the upper side through the stirring circulation port 41, and will be stirred and mixed while being drained. When the diverter mixing plate 3 moves to the bottom of the preparation and fermentation tank 1, the fruit and vegetable juice on the bottom of the preparation and fermentation tank 1 will be continuously transported to the upper side through the rotation of the follower baffle 42. At this time, due to the lack of fruit and vegetable juice at the bottom of the preparation and fermentation tank 1, suction will be formed, so that the fruit and vegetable juice on the upper part of the preparation and fermentation tank 1 will flow to the bottom of the preparation and diverter mixing plate 3 through the single port 51, forming a circulation to continuously stir and mix the fruit and vegetable juice inside the preparation and fermentation tank 1.

[0094] It should be noted that the diverter mixing plate 3 cannot completely fit with the bottom surface of the preparation fermentation tank 1 , and the position where the diverter mixing plate 3 moves to the bottom is the position where the bottom surface of the follower baffle 42 conflicts with the bottom surface of the preparation fermentation tank 1 .

[0095] Due to the setting of the blocking groove 52 inside the circulation valve port 5, when the lower fruit and vegetable juice is filled, the fruit and vegetable juice will exert pressure on the valve plate 54 to ensure sealing, and the valve plate 54 can always maintain the sealing of the single port 51 through the return spring. When the diversion mixing plate 3 is stirring and circulating, the suction force during stirring can be used to complete the opening of the single port 51.

[0096] When the preparation fermentation tank 1 needs to change the fruit and vegetable juice fermentation type, a high-pressure water source can be delivered into the preparation fermentation tank 1 through the cleaning water pipe 13. After the high-pressure water source enters the high-pressure circulation hole 71, it will first apply high-intensity pressure to the diverter tube 73 and the diverter cavity 733, so that the diverter tube 73 slides toward the bottom of the limiting sliding cavity 72, and the diverter cavity 733 moves to the bottom of the high-pressure circulation hole 71, that is, the inner side of the preparation fermentation tank 1. Then, the high-pressure water source is sprayed toward the inner wall of the preparation fermentation tank 1 through the diverter hole 734 of the diverter cavity 733 for cleaning.

[0097] When the high-pressure water source passes through the spiral assembly 732 on the upper part of the diverter pipe 73, the high-pressure water source will apply a high-pressure thrust to the water-driven impeller 735, thereby driving the diverter pipe 73 to rotate, so that the water flow ejected through the diverter cavity 733 and the diverter hole 734 can be sprayed on the inner wall of the preparation fermentation tank 1 in a rotating manner.

[0098] When the high-pressure cleaning head 7 flushes the inner wall of the preparation fermentation tank 1, the bidirectional driving stirring shaft 22 can drive the diversion mixing plate 3 to move up and down, and scrape and clean the mixing plate and the inner wall of the preparation fermentation tank 1. The flushing of the high-pressure water flow and the scraping of the diversion mixing plate 3 can ensure the cleanliness of the interior of the preparation fermentation tank 1.

[0099] After the internal cleaning of the fermentation tank 1 is completed, the shunt tube 73 loses its high pressure, and the sealing spring will push the shunt tube 73 upward to complete the sealing of the high-pressure flow hole 71 .

[0100] It should be noted that: when the high-pressure cleaning head 7 does not have the pressure of the high-pressure water source, due to the presence of the sealing spring, the diverter tube 73 is embedded in the inner side of the high-pressure circulation hole 71, and the diverter hole 734 is attached to the inner wall of the high-pressure circulation hole 71 to form a seal. Therefore, when the water source enters the inner side of the high-pressure circulation hole 71, it will provide pressure for the diverter tube 73 to slide downward, completing the water source injection inside the diverter hole 734.

[0101] It should be noted that there is flowing liquid inside the pressure block 62 and inside the storage cavity 61. The flowing liquid can enter the inside of the caulking latex bag 63 and be squeezed when it is under pressure. The caulking latex bag 63 itself has elasticity, like a balloon. When liquid enters, it will swell and squeeze the fruit and vegetable juice inside the stirring circulation port 41 to complete the caulking.

[0102] The use process of the device and method for preparing live bacteria beverage by processing fruit and vegetable juice provided by the present invention is as follows:

[0103] The fruit and vegetable juice enters the bottom of the preparation and fermentation tank 1 through the juice inlet pipe 11, and the pressure provided by the juice inlet pipe 11 pushes the diversion mixing plate 3 to move upward, so that the diversion mixing plate 3 discharges the air on the upper side of the preparation and fermentation tank 1 or the fermented fruit and vegetable juice from the sealing port or the juice outlet pipe 12, and the fruit and vegetable juice can be continuously fermented and prepared in a reciprocating cycle.

[0104] During the fermentation process of the fruit and vegetable juice, the driving of the stirring motor 21 can stir and mix the fruit and vegetable juice, thereby improving the fusion uniformity of the fruit and vegetable juice and the active lactic acid bacteria.

[0105] When changing the fermentation of fruit and vegetable juice, high-pressure water can enter through the cleaning water pipe, and the inside of the fermentation tank can be flushed and cleaned by the spray of the high-pressure cleaning head. At the same time, the rotating diversion mixing plate can be used to flush and scrape the inside of the fermentation tank.

[0106] In the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral one; it can be a mechanical connection, an electrical connection, or communication with each other; it can be a direct connection, or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0107] Obviously, the embodiments described above are only some embodiments of the present invention, rather than all embodiments. The preferred embodiments of the present invention are given in the accompanying drawings, but they do not limit the patent scope of the present invention. The present invention can be implemented in many different forms. On the contrary, the purpose of providing these embodiments is to make the understanding of the disclosure of the present invention more thorough and comprehensive. Although the present invention has been described in detail with reference to the aforementioned embodiments, for those skilled in the art, it is still possible to modify the technical solutions recorded in the aforementioned specific embodiments, or to perform equivalent replacements for some of the technical features therein. Any equivalent structure made using the contents of the specification and drawings of the present invention, directly or indirectly used in other related technical fields, is also within the scope of patent protection of the present invention.

Claims

1. A device for processing fruit and vegetable juice to prepare live bacteria beverage, characterized in that: The invention comprises a preparation fermentation tank (1), wherein a driving unit (2) is provided at the center of the top surface of the preparation fermentation tank (1), the output end of the driving unit (2) is arranged inside the preparation fermentation tank (1), a flow dividing and mixing plate (3) is provided inside the preparation fermentation tank (1), the flow dividing and mixing plate (3) is connected to the output end of the driving unit (2) by transmission, and when the driving unit (2) is in a forward and reverse driving state, the flow dividing and mixing plate (3) is lifted and slid inside the preparation fermentation tank (1), and the outer wall circumference of the flow dividing and mixing plate (3) is provided with stirring flow openings (4) arranged at equal distances, and when the flow dividing and mixing plate (3) is lifted, the stirring flow openings (4) are closed, and the flow dividing and mixing plate (3) is lifted and slid. When the stirring flow port (4) is lowered, the stirring flow port (4) is unfolded, and a flow valve port (5) is provided between the outer wall circumference of the diverter mixing plate (3) and the stirring flow port (4). The flow valve port (5) is unidirectionally unfolded, and a caulking assembly (6) is provided on the upper part of the position where the diverter mixing plate (3) is connected to the stirring flow port (4). The caulking assembly (6) is in transmission with the top surface of the inner wall of the preparation fermentation tank (1), and the inside of the caulking assembly (6) is connected with the inner side of the stirring flow port (4). The top surface of the preparation fermentation tank (1) is located on one side of the driving part (2) and a high-pressure cleaning head (7) is provided. The high-pressure cleaning head (7) is elastically rotatably connected to the inner wall of the preparation fermentation tank (1).

2. The device for preparing live bacteria beverage by processing fruit and vegetable juice according to claim 1, characterized in that: A juice inlet pipe (11) is connected to one side of the bottom end of the preparation fermentation tank (1); a juice outlet pipe (12) is connected to the top surface of the preparation fermentation tank (1) located on one side of the driving unit (2); a cleaning water pipe (13) is connected to the position where the preparation fermentation tank (1) is connected to the high-pressure cleaning head (7); the high-pressure cleaning head (7) is elastically rotatably connected to the inner wall of the cleaning water pipe (13); and a one-way valve (131) is provided on the top of the cleaning water pipe (13).

3. The equipment for preparing live bacteria beverage by processing fruit and vegetable juice according to claim 2, characterized in that: The driving part (2) comprises a stirring motor (21), the stirring motor (21) is fixed at the center of the top surface of the preparation fermentation tank (1), the output end of the stirring motor (21) is located inside the preparation fermentation tank (1), the output end of the stirring motor (21) is connected to a stirring shaft (22), the bottom end of the stirring shaft (22) is connected to a spiral shaft (23), and the spiral shaft (23) is meshed with the diversion mixing plate (3) for transmission.

4. The device for preparing live bacteria beverage by processing fruit and vegetable juice according to claim 3, characterized in that: A transmission opening (31) is provided at the center of the flow-dividing and mixing plate (3), a spiral meshing tooth (32) is fixed inside the transmission opening (31), the spiral shaft (23) is passed through the inside of the transmission opening (31), the spiral meshing tooth (32) is passed through the inside of the spiral shaft (23), the spiral meshing tooth (32) is meshed and slidably connected with the spiral shaft (23), an annular transmission groove (33) is provided on the outer wall of the end of the flow-dividing and mixing plate (3), a limiting slide groove (34) is provided on the inner side of the transmission groove (33) near the stirring flow opening (4), the limiting slide groove (34) is communicated with the inside of the stirring flow opening (4), and a T-shaped slide groove (35) is provided on the outer wall of the transmission groove (33) at the end of the flow-dividing and mixing plate (3).

5. The device for preparing live bacteria beverage by processing fruit and vegetable juice according to claim 4, characterized in that: The stirring circulation port (4) comprises a stirring circulation port (41), the stirring circulation port (41) penetrates the upper and lower sides of the diversion mixing plate (3), a follower baffle (42) is hingedly connected to the inner side of the stirring circulation port (41), a T-shaped sealing strip (43) is provided inside the T-shaped slide groove (35) and the transmission groove (33) for limited sliding, one end of the T-shaped sealing strip (43) sliding inside the transmission groove (33) is provided with a positioning ring (431), and one end of the positioning ring (431) close to the stirring circulation port (4) is connected to a transmission steel wire (44), and the transmission steel wire (44) is connected to the stirring circulation port (4). The other end of the wire (44) is connected to a limit slider (45), and the limit slider (45) is limitedly slid inside the limit slide groove (34). The side of the limit slider (45) facing away from the transmission wire (44) is connected to a convex driving block (46). The side of the follower baffle (42) close to the convex driving block (46) is provided with a concave groove (47), and the convex driving block (46) is limitedly slid inside the concave groove (47). When the diversion and mixing plate (3) is in a rotating state, the T-shaped sealing strip (43) drives the follower baffle (42) to rise and fall and open and close.

6. The device for preparing live bacteria beverage by processing fruit and vegetable juice according to claim 5, characterized in that: The flow valve port (5) comprises a single-way port (51), the upper and lower ends of the single-way port (51) pass through the upper and lower surfaces of the diversion mixing plate (3), a blocking groove (52) is provided at the inner bottom of the single-way port (51), a valve stem (53) is fixed in the middle of the upper inner side of the blocking groove (52), valve plates (54) are provided on both sides of the valve stem (53), one end of the valve plate (54) connected to the valve stem (53) is provided with a hinge rod (541), both ends of the hinge rod (541) are sleeved with valve plate return springs (542), and one end of the hinge rod (541) connected to the valve plate return spring (542) is elastically hinged to the inner side of the valve stem (53) through the valve plate return spring (542).

7. The device for preparing live bacteria beverage by processing fruit and vegetable juice according to claim 6, characterized in that: The caulking assembly (6) includes a storage chamber (61), the storage chamber (61) is opened at the upper part of the position where the diversion mixing plate (3) is connected to the stirring circulation port (41), the storage chamber (61) is connected to the inside of the stirring circulation port (41), the upper inner side of the storage chamber (61) is sealed and slidably connected with a pressure block (62), a caulking latex bag (63) is fixed on the side of the storage chamber (61) connected to the stirring circulation port (41), the caulking latex bag (63) is adsorbed and stored on the inner side of the storage chamber (61), a push rod (611) is connected to the center of the bottom surface of the storage chamber (61), a pressure block top spring (612) is provided on the inner side of the push rod (611), a cross support rod (64) is fixed to the bottom of the pressure block (62), and the A shrinking tube (65) is connected at the center of the cross support rod (64), the top end of the push rod (611) slides in close contact with the inner side of the bottom surface of the shrinking tube (65), a partition plate (66) is fixed in the middle of the shrinking tube (65), a pressure plate (67) is provided on the upper side of the pressure block (62), the outer surface of the pressure plate (67) slides in close contact with the inner wall of the pressure block (62), a pressure rod (68) is provided at the center of the top surface of the pressure plate (67), the pressure rod (68) is slidably penetrated on the outer side of the top surface of the pressure block (62), the top end of the shrinking tube (65) slides in close contact with the inner side of the pressure rod (68), a return spring (69) is provided inside the pressure rod (68), and the bottom end of the return spring (69) contacts the top surface of the partition plate (66).

8. The device for preparing live bacteria beverage by processing fruit and vegetable juice according to claim 2, characterized in that: A high-pressure circulation hole (71) is provided at the position where the cleaning water pipe (13) is connected to the high-pressure cleaning head (7), a limited sliding cavity (72) is provided inside the high-pressure circulation hole (71), a sealing spring (74) is connected to the lower part of the inner wall of the limited sliding cavity (72), a diverter pipe (73) is provided at the top of the inner side of the limited sliding cavity (72), and the outer side of the bottom surface of the diverter pipe (73) abuts against the top of the sealing spring (74).

9. The device for preparing live bacteria beverage by processing fruit and vegetable juice according to claim 8, characterized in that: A rotating groove (731) is provided in the middle of the inner side of the diverter pipe (73), a spiral assembly (732) is provided inside the rotating groove (731) for limited rotation, a diverter cavity (733) is connected to the bottom surface of the spiral assembly (732), an annular diverter hole (734) is provided on the outer wall of the diverter cavity (733) and an impeller (735) is fixed on the inner wall of the top of the spiral assembly (732).

10. The method for using the device for preparing live bacteria beverage from fruit and vegetable juice according to claims 1-9, characterized in that: The method for using the device for processing fruit and vegetable juice to prepare live bacteria beverage comprises the following steps: S1: The preparation and fermentation tank (1) is in the first use state. The sealing cover on the top surface of the preparation and fermentation tank (1) is opened, and the fruit and vegetable juice and active lactic acid bacteria in the juice inlet pipe (11) are fed into the preparation and fermentation tank (1). Then, the fruit and vegetable juice fed in through the juice inlet pipe (11) will exert a thrust on the diverter and mixer plate (3). Since the thrust exerts pressure on the flow valve port (5) in the diverter and mixer plate (3) from the bottom, the sealing of the flow valve port (5) can be ensured. At the same time, the fruit and vegetable juice pushes the diverter and mixer plate (3) upward, and the stirring flow port (4) is in a sealed state. The diverter and mixer plate (3) moves up and ensures the sealing of the upper and lower sides of the preparation and fermentation tank (1). When the filling of the preparation and fermentation tank (1) is completed, the top surface of the diverter and mixer plate (3) is attached to the top surface of the preparation and fermentation tank (1), forming a seal for the inside of the preparation and fermentation tank (1). Then, the sealing cover is tightly closed to ferment the fruit and vegetable juice. S2: starting the stirring motor (21) to drive the stirring shaft (22) and the screw shaft (23) to rotate, the screw shaft (23) rotates, the T-shaped sealing strip (43) on the outer wall of the screw shaft (23) fits with the preparation fermentation tank (1), and the limit slider (45) is pulled and fixed by the transmission wire (44). As the diversion mixing plate (3) rotates, the follower baffle (42) rotates so that the convex driving block (46) slides in the concave groove (47), allowing the follower baffle (42) to rotate downward, completing the opening of the follower baffle (42), the diversion mixing plate (3) rotates until the follower baffle (42) is fully opened, and the follower baffle (42) applies a pulling force to the transmission wire (44), pulling the T-shaped sealing strip (43) to rotate, and the diversion mixing plate (3) rotates until the follower baffle (42) is fully opened. The plate (3) is fitted with the preparation fermentation tank (1) and moves downward. When the flow-dividing and mixing plate (3) moves downward, the fruit and vegetable juice in the preparation fermentation tank (1) flows upward through the stirring circulation port (41). As the flow-dividing and mixing plate (3) rotates, the follower baffle (42) scrapes and drains the fruit and vegetable juice, completing the stirring and mixing of the fruit and vegetable juice. The flow-dividing and mixing plate (3) moves to the bottom of the preparation fermentation tank (1), and the follower baffle (42) rotates to absorb the fruit and vegetable juice at the bottom of the preparation fermentation tank (1), so that suction is formed at the bottom of the preparation fermentation tank (1). The valve plate (54) inside the circulation valve port (5) is opened by the suction, and the fruit and vegetable juice on the upper side of the preparation fermentation tank (1) enters the preparation fermentation tank (1) through the single-pass port (51), forming a circulation with the stirring circulation port (41). S3: After the fermentation of the fruit and vegetable juice is completed, the flow dividing and mixing plate (3) is driven upward, the follower baffle (42) is closed, and the juice inlet pipe (11) delivers the fruit and vegetable juice into the bottom of the inner side of the preparation and fermentation tank (1), exerts an upward thrust on the flow dividing and mixing plate (3), pushes the flow dividing and mixing plate (3) to move upward and rotate, keeps the stirring circulation port (41) closed, and the fruit and vegetable juice exerts pressure from the bottom to the top to push the valve plate (54) to close, the fruit and vegetable juice on the upper side of the preparation and fermentation tank (1) is discharged through the juice outlet pipe (12) under pressure, and the newly-input fruit and vegetable juice pushes the flow dividing and mixing plate (3) to move to the top of the preparation and fermentation tank (1), completing the continuous circulation of the fruit and vegetable juice. S4: When the diverter mixing plate (3) moves to the upper part of the preparation fermentation tank (1), the pressure rod (68) is subjected to pressure, pushing the pressure plate (67) to squeeze the liquid inside the pressure block (62) and the storage chamber (61), and pouring the liquid into the caulking latex bag (63), squeezing out the fruit and vegetable juice beverage in the stirring circulation port (41). As the diverter mixing plate (3) descends, the pressure block (62) and the pressure plate (67) move upward, and the caulking latex bag (63) inside the stirring circulation port (41) is sucked into the inner side of the storage chamber (61), so that it can be used in a reciprocating cycle. S5: When changing the type of fruit and vegetable juice fermentation, the fruit and vegetable juice is completely discharged, and the cleaning water is pressurized to enter the cleaning water pipe (13). The high-pressure water source enters the high-pressure flow hole (71) through the cleaning water pipe (13), and pressure is applied to the diverter pipe (73). The diverter cavity (733) at the bottom of the diverter pipe (73) is moved downward to the inside of the preparation fermentation tank (1), and the spiral component (732) is driven to rotate by the water flow. The high-pressure water source enters the diverter cavity (733) through the spiral component (732), and rotates and sprays to the inner wall of the preparation fermentation tank (1) through the diverter hole (734). After cleaning is completed, the diverter pipe (73) loses pressure, and the sealing spring pushes the diverter pipe (73) upward to close and seal the inside of the cleaning water pipe (13).

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