Processing technology of chicken with high nutrition and health-care effects

Abstract

The invention discloses a chicken processing technology with high nutrition and health care efficacy, and the chicken processing technology comprises the following steps: step 1, cleaning cut chicken; step 2, on the basis of the step 1, blanching the cleaned chicken in a pot to remove blood foam, and fishing out the chicken for later use; 3, on the basis of the step 2, sequentially marinating chicken, green onion, ginger, lucid ganoderma, saussurea involucrata, phellinus igniarius, ginseng and cordyceps flowers; and step 4, on the basis of the step 3, after marinating, adding a proper amount of pepper, salt, chicken essence and monosodium glutamate for seasoning, and taking out of the pot. Compared with the prior art, the processing method has the advantage that the chicken with high nutritional value and health-care efficacy can be conveniently processed.

Description

Technical Field

[0001] The invention relates to the technical field of chicken processing, in particular to a chicken processing technology with high nutritional and health-care effects. Background Art

[0002] Chicken, as the most consumed meat food in the world, is a typical white meat product, characterized by high protein, low fat, low cholesterol and low calories. It meets the basic conditions of healthy food and is a dietary ingredient with a nourishing effect. Chicken prepared food can meet people's needs. It is a new type of nutritious, convenient and fast food developed on the basis of Western meat processing theory and modern process technology. People's demand for chicken is increasing.

[0003] In today's era when everyone is pursuing high-nutrition, high-value food, in order to make the braised chicken maintain a better taste, a large amount of spices and even chemical additives are used. Excessive consumption will cause certain harm to the human body. In order to extend the shelf life of the chicken, some manufacturers braise the chicken for too long, which leads to nutrient loss. Summary of the invention

[0004] The technical problem to be solved by the present invention is to overcome the above technical defects and provide a chicken processing method with high nutritional value and health care effect.

[0005] In order to solve the above problems, the technical solution of the present invention is: a chicken processing technology with high nutritional and health benefits, the chicken processing technology comprising the following steps:

[0006] Step 1: Wash the cut chicken;

[0007] Step 2: Based on step 1, blanch the cleaned chicken in a pot to remove the blood foam, and then remove it for later use;

[0008] Step 3: Based on step 2, the chicken, onion, ginger, ganoderma lucidum, snow lotus, mulberry linterus, ginseng and cordyceps flowers are marinated in turn;

[0009] Step 4: Based on step 3, after the stew is cooked, add appropriate amount of pepper, salt, chicken essence and MSG to season and serve.

[0010] Furthermore, the amount of ganoderma lucidum, snow lotus, mulberry linterus, ginseng and cordyceps flowers added in step 3 needs to be adapted to the chicken:

[0011] The mulberry yellow added has the effects of promoting blood circulation and stopping bleeding, harmonizing the stomach and stopping diarrhea, and replenishing the body and stopping sweating.

[0012] Lingzhi has the functions of protecting liver and detoxifying, delaying aging, removing phlegm and relieving cough, anti-tumor, nourishing heart and calming nerves, nourishing lung and replenishing qi, regulating qi and removing blood stasis, nourishing liver and strengthening spleen, treating weakness, fatigue, palpitation and insomnia, dizziness, chronic cough and asthma, loss of appetite and shortness of breath;

[0013] Snow lotus has the effects of beautifying and nourishing the skin, dispelling cold and resolving phlegm, and warming the kidney and strengthening yang.

[0014] Cordyceps flower has the functions of improving immunity, relieving asthma and cough, strengthening yang and kidney, improving cardiovascular diseases and regulating endocrine;

[0015] Ginseng has the effects of replenishing vital energy, restoring the pulse and strengthening the body, nourishing the spleen and lungs, promoting body fluid and nourishing blood, as well as calming the mind and improving intelligence.

[0016] The advantages of the present invention compared with the prior art are:

[0017] In the process of braising the chicken, the present invention blanchs the fresh chicken to remove blood foam, and then adds ganoderma lucidum, snow lotus, mulberry linterus, ginseng and cordyceps flower on the basis of the traditional braising process, thereby improving the high-value nutrition on the basis of high protein, low fat content, low cholesterol and low calorie content of the chicken.

[0018] Among them, mulberry fungus can promote blood circulation and stop bleeding, harmonize the stomach and stop diarrhea, tonify deficiency and stop sweating; Ganoderma lucidum can protect the liver and detoxify, delay aging, eliminate phlegm and relieve cough, anti-tumor, nourish the heart and calm the nerves, nourish the lungs and invigorate qi, regulate qi and remove blood stasis, nourish the liver and strengthen the spleen, and treat weakness and shortness of breath; Snow lotus can beautify the skin, dispel cold and resolve phlegm, warm the kidney and strengthen yang; Cordyceps flower can enhance immunity, relieve asthma and cough, strengthen yang and nourish the kidney, improve cardiovascular diseases and regulate endocrine; combined with the ingredients in ginseng that can replenish vital energy, restore the pulse and consolidate the body, nourish the spleen and lungs, promote body fluid and nourish blood, as well as calm the nerves and improve intelligence, the medicinal effects can be fully combined with the chicken through braising and soaking, thereby increasing the nutritional value of the chicken. DETAILED DESCRIPTION

[0019] The specific embodiments of the present invention are further described below.

[0020] In order to make the contents of the present invention more clearly understood, the technical solutions in the embodiments of the present invention are described clearly and completely.

[0021] Embodiment 1, a chicken processing technology with high nutritional and health benefits, the chicken processing technology comprising the following steps:

[0022] Step 1: Wash the cut fresh chicken;

[0023] Step 2: Based on step 1, blanch the cleaned chicken in a pot to remove the blood foam, and then remove it for later use;

[0024] Step 3: Based on step 2, put one portion of chicken into the casserole, then add a little onion, ginger, ganoderma lucidum, snow lotus, mulberry, ginseng, and cordyceps flower to mix and stew. During the whole process, the water added needs to cover the chicken;

[0025] Step 4: Based on step 3, after the stew is cooked, add appropriate amount of pepper, salt, chicken essence and MSG to season and serve.

[0026] Use a clay pot to stew and soak the medicinal ingredients of Cordyceps sinensis that have the properties of promoting blood circulation and stopping bleeding, harmonizing the stomach and stopping diarrhea, and tonifying the deficiency and stopping sweating; as well as the ingredients of Ganoderma lucidum that have the properties of protecting the liver and detoxifying, delaying aging, removing phlegm and relieving cough, anti-tumor, nourishing the heart and calming the nerves, nourishing the lungs and invigorating qi, regulating qi and removing blood stasis, nourishing the liver and strengthening the spleen, and treating deficiency and physical weakness, fatigue, palpitations and insomnia, dizziness, long-term cough and asthma, loss of appetite and shortness of breath; and the ingredients of Snow Lotus that have the properties of beautifying and nourishing the skin, removing cold and removing phlegm, and warming the kidney and strengthening yang, together with the medicinal ingredients of Cordyceps flower that have the properties of improving immunity, relieving asthma and cough, strengthening yang and tonifying the kidney, and improving cardiovascular diseases; ginseng is added as an auxiliary, and the effects of ginseng on replenishing vital energy, restoring the pulse and consolidating the body, tonifying the spleen and lungs, promoting body fluid and nourishing blood, and calming the nerves and improving intelligence are used to boil a highly nutritious soup. During the boiling process, the chicken absorbs the highly nutritious marinade, thereby increasing its own nutritional value.

[0027] The present invention and its implementation methods are described above, and such description is not restrictive, and the actual operation is not limited thereto. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design structures and embodiments similar to the technical solution without creativity, which should all fall within the protection scope of the present invention.

Claims

1. A chicken processing technology with high nutritional and health benefits, characterized by: The chicken processing technology comprises the following steps: Step 1: Wash the cut chicken; Step 2: Based on step 1, blanch the cleaned chicken in a pot to remove the blood foam, and then remove it for later use; Step 3: Based on step 2, the chicken, onion, ginger, ganoderma lucidum, snow lotus, mulberry linterus, ginseng and cordyceps flowers are marinated in turn; Step 4: Based on step 3, after the stew is cooked, add appropriate amount of pepper, salt, chicken essence and MSG to season and serve.

2. The chicken processing technology with high nutritional and health benefits according to claim 1, characterized in that: The amount of Ganoderma lucidum, snow lotus, Cordyceps sinensis, ginseng and cordyceps flowers added in step 3 needs to be adapted to the chicken: The mulberry yellow added has the effects of promoting blood circulation and stopping bleeding, harmonizing the stomach and stopping diarrhea, and replenishing the body and stopping sweating. Lingzhi has the functions of protecting liver and detoxifying, delaying aging, removing phlegm and relieving cough, anti-tumor, nourishing heart and calming nerves, nourishing lung and replenishing qi, regulating qi and removing blood stasis, nourishing liver and strengthening spleen, treating weakness, fatigue, palpitation and insomnia, dizziness, chronic cough and asthma, loss of appetite and shortness of breath; Snow lotus has the effects of beautifying and nourishing the skin, dispelling cold and resolving phlegm, and warming the kidney and strengthening yang. Cordyceps flower has the functions of improving immunity, relieving asthma and cough, strengthening yang and kidney, improving cardiovascular diseases and regulating endocrine; Ginseng has the effects of replenishing vital energy, restoring the pulse and strengthening the body, nourishing the spleen and lungs, promoting body fluid and nourishing blood, as well as calming the mind and improving intelligence.