Sterilization equipment for white chili sauce production and processing

Abstract

The invention belongs to the technical field of white chili sauce production, and particularly relates to white chili sauce production and processing sterilization equipment which comprises a bottom frame, a breathable conveying belt and the like. A breathable conveying belt is installed on the bottom frame. Air is sprayed to the breathable conveying belt through the multiple air pipes, then water is driven to surge, chilies are driven to turn over, the outer surfaces of the chilies make full contact with the water in the water tank, when the air penetrates through oval holes in the conveying belt of the breathable conveying belt, the air and the water can be blocked by arc-shaped plates, and therefore the chilies can be turned over. The air and the water flow out after being guided by the round holes in the arc-shaped plate, so that the air and the water are diffused through the round holes in the arc-shaped plate and are finally sprayed to the hot peppers in different areas, the hot peppers in different areas can be turned over, the integrity of the hot peppers can be guaranteed to a greater extent, and the phenomenon that the hot peppers are broken is reduced; and the hot peppers can be conveniently dried subsequently, so that the quality of final finished products is improved.

Description

Technical Field

[0001] The invention belongs to the technical field of white pepper sauce production, and particularly relates to sterilization equipment for the production and processing of white pepper sauce. Background Art

[0002] Based on the prior art, it is found that during the production process of white chili sauce, the chili is washed and sterilized with ozone water. In order to ensure the high efficiency of sterilization, the chili is stirred in some production processes so that the chili is fully in contact with the ozone water. However, stirring can easily cause the chili to break, which can easily cause the ozone water to enter the inside of the chili, making it difficult to drain the water inside the chili when the chili is subsequently dried, thereby affecting the subsequent production and processing of the chili.

[0003] And because the peppers will move during the cleaning process, they may easily stay at the angle between the breathable conveyor belt and the bottom frame and the angle between the breathable conveyor belt and the water tank, resulting in uneven and incomplete cleaning of the peppers, thus affecting the cleaning effect of the peppers. Summary of the invention

[0004] In order to overcome the disadvantage that peppers are easily broken during the cleaning process, which causes water to enter the interior of the peppers, the present invention provides a sterilization device for the production and processing of white pepper sauce.

[0005] The technical implementation scheme of the present invention is: a sterilization device for the production and processing of white chili sauce, comprising a base frame, a breathable conveyor belt and a water tank; a breathable conveyor belt is installed on the base frame, and the conveyor belt on the breathable conveyor belt is made of rubber, and a plurality of elliptical holes are opened on the conveyor belt; a water tank is slidably connected to the base frame, and the water tank is located below the breathable conveyor belt, an electric baffle and a bent pipe are arranged on the water tank, and the electric baffle can be turned over; it also comprises a conduit I, an air pipe, a round pipe, a conduit II, an electric actuator I, a slide plate, an electric actuator II and an arc plate; a conduit I is installed at the front of the base frame; a fixed conduit I is arranged on the conduit I There are multiple air pipes connected and communicated with each other; a round tube is installed at the rear of the base frame; multiple guide tubes II are fixedly connected and communicated with each other on the round tube; an electric actuator I is fixedly connected to each of the four corners of the rectangle inside the base frame; the telescopic part of each electric actuator I is fixedly connected to a slide plate; all slide plates are slidably connected to the base frame; all slide plates are fixedly connected to the water tank; an electric actuator II is fixedly connected to the upper part of the base frame, and the telescopic part of the electric actuator II is fixedly connected to the round tube through a connecting plate; multiple arc plates are fixedly connected to the surface of the conveyor belt on the breathable conveyor belt, and the positions of the arc plates correspond to the air holes on the breathable conveyor belt; and each arc plate is provided with multiple through holes.

[0006] More preferably, the blocking portion of the electric baffle is made of rubber material, and the upper portion of the electric baffle is cut into an inclined shape; a sealing baffle is provided on the right portion of the electric baffle, and the sealing baffle is fixedly connected to the water tank.

[0007] More preferably, a plurality of trumpet-shaped air holes are opened at the lower portion of the conduit II.

[0008] More preferably, a scraper is further included; at least two scrapers are fixedly connected to the inner side of the water tank.

[0009] More preferably, the scraper is made of rubber, and one end of the scraper close to the breathable conveyor belt is cut into an inclined shape.

[0010] More preferably, the arc-shaped plate is made of rubber.

[0011] More preferably, it also includes a dispersion system; the dispersion system is connected to the base frame; the dispersion system includes an electric slide rail I, an electric slider I, a fixed rod, a connecting plate, a connecting shaft, a motor and a shift rod; an electric slide rail I is fixedly connected to the front side and the rear side of the base frame respectively; an electric slider I is slidably connected to each electric slide rail I; all electric sliders I are commonly fixedly connected to the fixed rod; the fixed rod is slidably connected to the base frame through a limit block; at least two connecting plates are fixedly connected to the fixed rod; the lower parts of all the connecting plates are rotatably connected to the connecting shaft; a motor is installed on the rear connecting plate; the motor output shaft is fixedly connected to the connecting shaft; and a plurality of shift rods are fixedly connected to the connecting shaft.

[0012] More preferably, the lever is made of rubber, and one end of the lever away from the connecting shaft is configured to be hemispherical.

[0013] More preferably, a screening system is also included; all electric slide rails I are connected to the screening system; the screening system includes an electric slider II, a support plate, an electric slide rail II, an electric slider III, a fixed plate, a camera, an electric actuator III and an electric mechanical claw; each electric slide rail I is slidably connected to an electric slider II; each electric slider II is fixedly connected to a support plate; all support plates are commonly fixedly connected to an electric slide rail II; the electric slide rail II is slidably connected to an electric slider III; the electric slider III is fixedly connected to a fixed plate; a camera is installed on the fixed plate; the fixed plate is fixedly connected to an electric actuator III; the telescopic part of the electric actuator III is fixedly connected to an electric mechanical claw.

[0014] More preferably, a transparent acrylic plate is provided under the camera.

[0015] The advantages and positive effects of the present invention are:

[0016] (1) Gas is sprayed toward the air-permeable conveyor belt through a plurality of air pipes, thereby driving the water to surge and the peppers to turn over, so that the outer surface of the peppers is fully in contact with the water in the water tank, and when the gas passes through the elliptical holes on the conveyor belt of the air-permeable conveyor belt, the gas and water are blocked by the arc plate and flow out after being guided by the circular holes on the arc plate, so that the gas and water diffuse through the circular holes on the arc plate and finally sprayed toward the peppers in different areas, so that the peppers in different areas can all be turned over.

[0017] (2) Gas is blown from top to bottom through multiple ducts II to turn the peppers over, and the electric actuator II is controlled to start and drive the circular tube to move back and forth left and right, so that all ducts II can move back and forth left and right, and then the peppers are blown to move by the ducts II to move back and forth left and right, so as to avoid the peppers staying at the angle between the air conveyor belt and the bottom frame and the angle between the air conveyor belt and the water tank. The ducts II move back and forth left and right to blow the peppers to move, so that the peppers can be turned over while moving. The gas is used to blow water to make the water surge, and the water drives the peppers to turn over. This can ensure the integrity of the peppers to a greater extent, reduce the phenomenon of peppers being broken, and facilitate the subsequent drying of the peppers, thereby improving the quality of the final product.

[0018] (3) The gas is sprayed toward the peppers through all the air pipes and all the ducts II, so that the water stains remaining on the surface of the peppers are blown away, thereby achieving dehydration of the peppers, and the water remaining on the surface of the peppers can flow back into the water tank, so that the water is recycled, the waste of water resources can be reduced, and the cleanliness of the on-site processing environment can be improved. At the same time, the process of dehydration in existing equipment that still requires a fan can be optimized, so that cleaning and drying are integrated, thereby reducing the production cost of the enterprise.

[0019] (4) The pepper leaves adhering to the conveyor belt surface of the air-permeable conveyor belt are scraped off by two scrapers and dropped into the water tank. The leaves that can be scraped off by the air-permeable conveyor belt are isolated from the peppers, thereby preventing the leaves from clogging the circular and elliptical holes on the conveyor belt and affecting the cleaning and dewatering of the peppers.

[0020] (5) By moving and rotating the lever to stir the pepper, the pepper can be hit by the lever in the water, so that the pepper can be deformed, so that the gap of the pepper is opened and more fully contacted with the water, thereby improving the cleaning effect of the pepper. The lever is made of rubber, and the end of the lever away from the connecting shaft is set to be hemispherical, which can reduce the possibility of excessive impact and damage to the pepper when the lever is used to stir the pepper.

[0021] (6) The peppers are inspected by a camera, and unqualified peppers are grabbed by an electric mechanical claw, thereby picking out the unqualified peppers. At the same time, the peppers are moved by the electric mechanical claw to avoid the peppers from piling up, making it easier for the electric mechanical claw to pick out the unqualified peppers, thereby improving work efficiency and accuracy, and can effectively improve the quality of the finished product. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a schematic diagram of the three-dimensional structure of the sterilization equipment for the production and processing of white chili sauce of the present invention;

[0023] Figure 2 It is a schematic diagram of the three-dimensional structure of the base frame, air-permeable conveyor belt, water tank, electric baffle, elbow and sealing baffle of the sterilization equipment for the production and processing of white chili sauce of the present invention;

[0024] Figure 3 This is a schematic diagram of the installation position of the conduit I and the trachea of ​​the sterilization equipment for the production and processing of white chili sauce of the present invention;

[0025] Figure 4 It is a schematic diagram of the installation positions of the circular tube, conduit II and electric actuator II of the sterilization equipment for the production and processing of white chili sauce of the present invention;

[0026] Figure 5 It is a schematic diagram of the three-dimensional structure of the sterilization equipment water tank, electric actuator I, slide plate, scraper plate and curved plate used in the production and processing of white chili sauce of the present invention;

[0027] Figure 6 It is a schematic diagram of the three-dimensional structure of the air-permeable conveyor belt, scraper and curved plate combination of the sterilization equipment for the production and processing of white chili sauce of the present invention;

[0028] Figure 7 It is a schematic diagram of the three-dimensional structure of the sterilization equipment dispersion system for the production and processing of white chili sauce of the present invention;

[0029] Figure 8 It is a schematic diagram of the three-dimensional structure of the electric slide rail I, electric slider I, fixed rod, connecting plate, connecting shaft, motor and lever combination of the sterilization equipment for the production and processing of white chili sauce of the present invention;

[0030] Fig. 9 This is a schematic diagram of the installation position of the lever of the sterilization equipment for the production and processing of white chili sauce of the present invention;

[0031] Fig.10 It is a schematic diagram of the three-dimensional structure of the sterilization equipment screening system for the production and processing of white chili sauce of the present invention.

[0032] The markings of the components in the accompanying drawings are as follows: 1-base frame, 2-breathable conveyor belt, 3-water tank, 31-electric baffle, 32-bend pipe, 33-sealing baffle, 201-conduit I, 202-trachea, 203-round pipe, 204-conduit II, 205-electric actuator I, 206-slide plate, 207-scraper, 208-electric actuator II, 209-arc plate, 301-electric slide rail I, 302-electric slider I, 303-fixing rod, 304-connecting plate, 305-coupling shaft, 306-motor, 307-dial rod, 401-electric slider II, 402-support plate, 403-electric slide rail II, 404-electric slider III, 405-fixing plate, 406-camera, 407-electric actuator III, 408-electric mechanical claw. DETAILED DESCRIPTION

[0033] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0034] Embodiment 1:

[0035] A sterilization equipment for the production and processing of white chili sauce, according to Figure 1-Figure 6 As shown, it includes a base frame 1, a breathable conveyor belt 2 and a water tank 3; the breathable conveyor belt 2 is installed on the base frame 1, and the conveyor belt on the breathable conveyor belt 2 is made of rubber, and a plurality of elliptical holes are opened on the conveyor belt; the base frame 1 is slidably connected with the water tank 3, and the water tank 3 is located below the breathable conveyor belt 2, and the water tank 3 is provided with an electric baffle 31 and a curved pipe 32, and the electric baffle 31 can be turned over;

[0036] It also includes a conduit I 201, an air pipe 202, a round pipe 203, a conduit II 204, an electric actuator I 205, a slide plate 206, an electric actuator II 208 and an arc plate 209; the front part of the chassis 1 is equipped with a conduit I 201; a plurality of air pipes 202 are connected to the conduit I 201; a round pipe 203 is installed at the rear part of the chassis 1; a plurality of conduits II 204 are connected to the round pipe 203; an electric actuator I 205 is fixedly connected to each of the four corners of the rectangle inside the chassis 1, and the electric actuator I 205 is an electric push rod; each electric actuator I 2 05's telescopic part is fixedly connected with a slide plate 206; all slide plates 206 are slidably connected to the base frame 1; all slide plates 206 are fixedly connected to the water tank 3; an electric actuator Ⅱ208 is fixedly connected to the upper part of the base frame 1, and the electric actuator Ⅱ208 is a multi-stage electric push rod, and the telescopic part of the electric actuator Ⅱ208 is fixedly connected to the round tube 203 through the connecting plate 304; a plurality of arc plates 209 are fixedly connected to the conveyor belt surface on the breathable conveyor belt 2, and the positions of the arc plates 209 correspond to the air holes on the breathable conveyor belt 2; and each arc plate 209 is provided with a plurality of through holes.

[0037] The blocking part of the electric baffle 31 is made of rubber, and the upper part of the electric baffle 31 is cut into an inclined shape for better guiding the peppers; a sealing baffle 33 is provided on the right part of the electric baffle 31, and the sealing baffle 33 is fixedly connected to the water tank 3 to prevent water leakage in the water tank 3.

[0038] The lower part of the conduit II 204 is provided with a plurality of trumpet-shaped air holes for increasing the coverage of the gas.

[0039] It also includes a scraper 207; two scrapers 207 are fixedly connected to the inner side of the water tank 3.

[0040] The scraper 207 is made of rubber, and one end of the scraper 207 close to the breathable conveyor belt 2 is cut into an inclined shape for scraping off the pepper stems and other impurities remaining on the breathable conveyor belt 2 .

[0041] The arc plate 209 is made of rubber and is used to cooperate with the scraper 207 to scrape off impurities adhered to the arc plate 209 through the scraper 207 .

[0042] When cleaning white peppers: pre-connect the external pump to the curved pipe 32 on the water tank 3, and fill the water tank 3 with water until the water level in the water tank 3 submerges the upper surface of the breathable conveyor belt 2, and at the same time submerges all the air pipes 202, and the water will submerge the front and rear of the water tank 3, and the water will be blocked by the inner side of the bottom frame 1, and then the external air pump will connect the conduit Ⅰ201 and the round pipe 203, and the pipe connected to the round pipe 203 is a corrugated pipe, and then pour the batch of white peppers on the left side of the conveyor belt of the breathable conveyor belt 2. During the production process of white pepper sauce, the peppers will be stirred in some production processes, but stirring can easily cause the peppers to break, and then easily cause water to enter the inside of the peppers, thereby affecting the subsequent production and processing of the peppers. In order to solve the above problems, Add ozone water into the water tank 3 in proportion so that the water in the water tank 3 is mixed with the ozone water, and then control the operation of the breathable conveyor belt 2 so that the peppers on the left move with the movement of the conveyor belt until the peppers cover the entire upper surface of the conveyor belt of the breathable conveyor belt 2, and all the peppers are in contact with the water in the water tank 3, and then control the operation of the external air pump to input gas into the conduit I 201, so that the gas is sprayed from the multiple air pipes 202 to the breathable conveyor belt 2, and because the conveyor belt of the breathable conveyor belt 2 is provided with multiple elliptical holes, when the gas is sprayed to the breathable conveyor belt 2, it will blow the water through the conveyor belt on the breathable conveyor belt 2, so that the water on the upper surface of the conveyor belt surges, and then drives the peppers to turn over, so that the outer surface of the peppers is fully mixed with the water in the water tank 3. When the gas passes through the elliptical holes on the conveyor belt of the breathable conveyor belt 2, the gas and water will be blocked by the arc plate 209 and flow out after being guided by the circular holes on the arc plate 209, so that the gas and water will diffuse through the circular holes on the arc plate 209 and finally spray to the peppers in different areas, so that the peppers in different areas can be turned over. At the same time, part of the gas will be sprayed to the circular tube 203 and sprayed to the peppers from multiple conduits II 204. Since the lower air holes of the conduits II 204 are set to be trumpet-shaped, the coverage of the gas can be increased, so that the peppers can be blown again to turn over, and the outer surface of the peppers can be fully contacted with the water in the water tank 3. At the same time, the gas blown out through the air pipe 202 is finally diffusely sprayed to the peppers The peppers are easily displaced, which leads to uneven and incomplete cleaning of the peppers. The electric actuator Ⅱ208 is controlled to start and drive the round tube 203 to move back and forth, so that all the conduits Ⅱ204 can move back and forth, and then the conduits Ⅱ204 move back and forth to blow the peppers to move, so as to avoid the peppers staying at the angle between the air conveyor belt 2 and the bottom frame 1 and the angle between the air conveyor belt 2 and the water tank 3. The conduits Ⅱ204 move back and forth to blow the peppers to move, so that the peppers can be turned over while moving, and the gas is used to blow the water to make the water surge, and then the water drives the peppers to turn over, which can ensure the integrity of the peppers to a greater extent and reduce the phenomenon of peppers being broken.It is also convenient for subsequent drying of the peppers, thereby improving the quality of the final product.

[0043] When drying and dehydrating the white peppers: after the peppers are cleaned, the four electric actuators Ⅰ205 are controlled to start and each drive a slide plate 206 to move downward. The movement of the four slide plates 206 drives the water tank 3 to move downward together, thereby lowering the water level until the water no longer covers all the air pipes 202. Then the external air pump is controlled to operate, so that the gas enters the conduit Ⅰ201 and the circular tube 203, and is sprayed onto the peppers from all the air pipes 202 and all the conduits Ⅱ204, thereby blowing away the water stains remaining on the surface of the peppers, thereby dehydrating the peppers, and allowing the water remaining on the surface of the peppers to flow back into the water tank 3, thereby recycling water, reducing the waste of water resources, and improving the cleanliness of the on-site processing environment. At the same time, it can optimize the process of dehydration in existing equipment that still requires a fan, so that cleaning and drying are integrated to reduce the production cost of the enterprise.

[0044] And because the batch of peppers is mixed with pepper leaves, after the batch of peppers is poured onto the breathable conveyor belt 2, the leaves are likely to adhere to the conveyor belt surface of the breathable conveyor belt 2 during the pepper cleaning process, thereby affecting the water and air passing through the surface of the conveyor belt, thereby affecting the cleaning and dehydration of the peppers. Through the two scrapers 207 arranged on the inner side of the water tank 3, when the peppers are dehydrated and conveyed to the next process, the water tank 3 is reset, and the two scrapers 207 are made to contact with the lower surface of the breathable conveyor belt 2, and then the breathable conveyor belt 2 is controlled to start, so that the conveyor belt of the breathable conveyor belt 2 is in contact with the two scrapers 207, so that the pepper leaves adhering to the conveyor belt surface of the breathable conveyor belt 2 are scraped off by the two scrapers 207, and the leaves that fall into the water tank 3 and can be scraped off by the breathable conveyor belt 2 are isolated from the peppers, thereby avoiding the problem that the leaves block the circular holes and elliptical holes on the conveyor belt, affecting the cleaning and dehydration of the peppers.

[0045] Embodiment 2:

[0046] Based on the first embodiment, Figure 7-Figure 9As shown, it also includes a dispersion system; the dispersion system is connected to the base frame 1; the dispersion system includes an electric slide rail Ⅰ301, an electric slider Ⅰ302, a fixed rod 303, a connecting plate 304, a connecting shaft 305, a motor 306 and a lever 307; an electric slide rail Ⅰ301 is fixedly connected to the front side of the base frame 1 and the rear side of the base frame 1; each electric slide rail Ⅰ301 is slidably connected to an electric slider Ⅰ302; all electric sliders Ⅰ302 are commonly fixed to a fixed rod 303; the fixed rod 303 is slidably connected to the base frame 1 through a limit block; two connecting plates 304 are fixedly connected to the fixed rod 303; the lower parts of all connecting plates 304 are rotatably connected to the connecting shaft 305; a motor 306 is installed on the rear connecting plate 304; the output shaft of the motor 306 is fixedly connected to the connecting shaft 305; and a plurality of levers 307 are fixedly connected to the connecting shaft 305.

[0047] The lever 307 is made of rubber, and one end of the lever 307 away from the connecting shaft 305 is configured to be hemispherical and used to move the peppers.

[0048] When dispersing peppers: due to the distorted shape of the peppers themselves, it is difficult to clean the impurities in the gaps between the peppers thoroughly, and when the peppers are washed, the pepper stems will be entangled with each other, which will cause the peppers to be easily connected into a mass during the washing process, thereby affecting the cleaning effect of the peppers. To solve the above problem, when the peppers are washed, as the water surges, the peppers will flip over, and then the two electric sliders Ⅰ302 are controlled to move to the right along an electric slide rail Ⅰ301 respectively. The movement of the two electric sliders Ⅰ302 jointly drives the fixed rod 303 to move, and then drives all the connected parts to move, and then drives all the levers 307 to move to the right. At the same time, the motor 306 is controlled to start, and the output shaft of the motor 306 rotates to drive the connecting shaft 305 to rotate, and the rotation of the connecting shaft 305 drives all the levers 3 07 rotates, thereby causing all the levers 307 to rotate while moving to the right, so that the peppers are moved by all the levers 307, and coordinated with the surge of water, so as to disperse the peppers connected in a group, so that the water can fully contact each pepper, and the lever 307 moves and rotates to move the peppers, so that the peppers can be hit by the lever 307 in the water, so that the peppers can be deformed, so that the gap of the peppers is opened and more fully contacted with the water, thereby improving the cleaning effect of the peppers, and the lever 307 is made of rubber, and the end of the lever 307 away from the connecting shaft 305 is set to be hemispherical, which can reduce the situation where the peppers are hit too much and damaged when the lever 307 is moved.

[0049] Embodiment three:

[0050] Based on the second embodiment, according to Fig.10As shown, it also includes a screening system; all electric slide rails I301 are connected to the screening system; the screening system includes an electric slider II401, a support plate 402, an electric slide rail II403, an electric slider III404, a fixed plate 405, a camera 406, an electric actuator III407 and an electric mechanical claw 408; each electric slide rail I301 is slidably connected to an electric slider II401; each electric slider II401 is fixedly connected to a support plate 402; all support plates 402 are commonly fixedly connected to an electric slide rail II403; the electric slider III404 is slidably connected to the electric slide rail II403; the electric slider III404 is fixedly connected to the fixed plate 405; the camera 406 is installed on the fixed plate 405; the fixed plate 405 is fixedly connected to the electric actuator III407, and the electric actuator III407 is an electric push rod; the telescopic part of the electric actuator III407 is fixedly connected to the electric mechanical claw 408.

[0051] A transparent acrylic plate is provided at the bottom of the camera 406 to prevent water from splashing onto the lens of the camera 406 .

[0052] When screening the peppers: after the peppers are washed and dehydrated, unqualified and uncleaned peppers need to be picked out manually. The next process can only be carried out after the selection is completed. However, the efficiency of manual selection is low, and workers are prone to fatigue during long-term work, which makes it difficult to concentrate, making it easy for workers to make mistakes when performing operations such as selection and judgment, resulting in wrong selection and missed selection, which in turn affects the quality of the finished product. The camera 406 is controlled to start operation, and two electric sliders II 401 are controlled to move along an electric slide rail I 301 respectively. The movement of the two electric sliders II 401 drives a support plate 402 to move respectively, and the movement of the two support plates 402 jointly drives the electric slide rail II 403 to move, thereby driving all connected components to move, and then driving the electric mechanical claw 40 8 moves synchronously with the camera 406, and at the same time controls the electric slider III 404 to start moving along the electric slide rail II 403, thereby driving all connected parts to move. When the camera 406 detects unqualified peppers, it controls the electric actuator III 407 to start driving the electric mechanical claw 408 to move downward, and controls the electric mechanical claw 408 to operate to grab the unqualified peppers, thereby picking out the unqualified peppers, and when the peppers are piled up on the breathable conveyor belt 2, the electric actuator III 407 is started to drive the electric mechanical claw 408 to move downward, and controls the electric mechanical claw 408 to operate to move the peppers, thereby avoiding the accumulation of peppers, so that the electric mechanical claw 408 can pick out the unqualified peppers, thereby improving work efficiency and accuracy, and can effectively improve the quality of the finished product.

[0053] Although the present disclosure has been shown and described with reference to specific exemplary embodiments of the present disclosure, it should be understood by those skilled in the art that various changes in form and details may be made to the present disclosure without departing from the spirit and scope of the present disclosure as defined by the appended claims and their equivalents. Therefore, the scope of the present disclosure should not be limited to the above-mentioned embodiments, but should be determined not only by the appended claims, but also by the equivalents of the appended claims.

Claims

1. A sterilization device for the production and processing of white chili sauce, comprising a base frame (1), a breathable conveyor belt (2) and a water tank (3); the base frame (1) is provided with a breathable conveyor belt (2), the conveyor belt on the breathable conveyor belt (2) is made of rubber, and a plurality of elliptical holes are provided on the conveyor belt; the base frame (1) is slidably connected with a water tank (3), the water tank (3) is located below the breathable conveyor belt (2), an electric baffle (31) and a curved pipe (32) are provided on the water tank (3), and the electric baffle (31) can be turned over; the characteristics are: The invention also comprises a conduit I (201), an air pipe (202), a circular pipe (203), a conduit II (204), an electric actuator I (205), a slide plate (206), an electric actuator II (208) and an arc plate (209); the front part of the base frame (1) is provided with a conduit I (201); a plurality of air pipes (202) are fixedly connected to and communicated with the conduit I (201); the rear part of the base frame (1) is provided with a circular pipe (203); a plurality of conduits II (204) are fixedly connected to and communicated with the circular pipe (203); an electric actuator I is fixedly connected to each of the four rectangular corners on the inner side of the base frame (1). (205); the telescopic portion of each electric actuator I (205) is fixedly connected to a slide plate (206); all slide plates (206) are slidably connected to the base frame (1); all slide plates (206) are fixedly connected to the water tank (3); an electric actuator II (208) is fixedly connected to the upper part of the base frame (1), and the telescopic portion of the electric actuator II (208) is fixedly connected to the round tube (203) through a connecting plate (304); a plurality of arc plates (209) are fixedly connected to the conveyor belt surface on the air conveyor belt (2), and the positions of the arc plates (209) correspond to the air holes on the air conveyor belt (2); Each arc-shaped plate (209) is provided with a plurality of through holes.

2. A sterilization device for producing and processing white chili sauce according to claim 1, characterized in that: The blocking portion of the electric baffle (31) is made of rubber material, and the upper portion of the electric baffle (31) is cut into an inclined shape; a sealing baffle (33) is provided at the right portion of the electric baffle (31), and the sealing baffle (33) is fixedly connected to the water tank (3).

3. A sterilization device for producing and processing white chili sauce according to claim 1, characterized in that: The lower part of the conduit II (204) is provided with a plurality of trumpet-shaped air holes.

4. A sterilization device for producing and processing white chili sauce according to claim 1, characterized in that: It also includes a scraper (207); at least two scrapers (207) are fixedly connected to the inner side of the water tank (3).

5. A sterilization device for producing and processing white chili sauce according to claim 1, characterized in that: The scraper (207) is made of rubber, and one end of the scraper (207) close to the air-permeable conveyor belt (2) is cut into an inclined shape.

6. A sterilization device for producing and processing white chili sauce according to claim 1, characterized in that: The arc plate (209) is made of rubber.

7. A sterilization device for producing and processing white chili sauce according to any one of claims 1 to 6, characterized in that: The invention also includes a dispersion system; the dispersion system is connected to the base frame (1); the dispersion system includes an electric slide rail I (301), an electric slider I (302), a fixing rod (303), a connecting plate (304), a connecting shaft (305), a motor (306) and a lever (307); an electric slide rail I (301) is fixedly connected to the front side of the base frame (1) and the rear side of the base frame (1); each electric slide rail I (301) is slidably connected to an electric slider I (302); all electric The slider I (302) is fixedly connected to a fixed rod (303); the fixed rod (303) is slidably connected to the base frame (1) via a limit block; at least two connecting plates (304) are fixedly connected to the fixed rod (303); the lower parts of all the connecting plates (304) are rotatably connected to a connecting shaft (305); a motor (306) is installed on the rear connecting plate (304); the output shaft of the motor (306) is fixedly connected to the connecting shaft (305); and a plurality of shifting rods (307) are fixedly connected to the connecting shaft (305).

8. A sterilization device for producing and processing white chili sauce according to claim 7, characterized in that: The lever (307) is made of rubber, and one end of the lever (307) away from the connecting shaft (305) is configured to be hemispherical.

9. A sterilization device for producing and processing white chili sauce according to claim 7, characterized in that: The invention also includes a screening system; all electric slide rails I (301) are connected to the screening system; the screening system includes an electric slider II (401), a support plate (402), an electric slide rail II (403), an electric slider III (404), a fixing plate (405), a camera (406), an electric actuator III (407) and an electric mechanical claw (408); each electric slide rail I (301) is slidably connected to an electric slider II (401); each electric slider II (401) is connected to a All of them are fixedly connected to a support plate (402); all the support plates (402) are commonly fixedly connected to an electric slide rail II (403); an electric slider III (404) is slidably connected to the electric slide rail II (403); a fixed plate (405) is fixedly connected to the electric slider III (404); a camera (406) is installed on the fixed plate (405); an electric actuator III (407) is fixedly connected to the fixed plate (405); and an electric mechanical claw (408) is fixedly connected to the telescopic part of the electric actuator III (407).

10. A sterilization device for producing and processing white chili sauce according to claim 9, characterized in that: A transparent acrylic plate is provided at the bottom of the camera (406).

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