Nutritional food material juice and preparation method thereof

Abstract

The invention discloses nutritious food material juice and a preparation method thereof, and relates to the technical field of material juice preparation, the nutritious food material juice comprises minced garlic oil and sauce, the minced garlic oil comprises 100-200 parts of soybean oil, 20-50 parts of garlic, 0.2-1 part of edible salt, 0.1-0.5 part of white sugar and 0.01-0.05 part of chicken powder seasoning; the sauce is prepared from 2 to 5 parts of soybean oil, 0.2 to 1 part of lard oil, 0.2 to 0.8 part of minced green Chinese onion, 0.2 to 0.8 part of minced onion, 0.2 to 0.8 part of minced ginger, 1 to 3 parts of sweet soybean paste, 1 to 3 parts of soybean paste, 0.5 to 2 parts of Yangjiang fermented soya beans, 0.25 to 0.6 part of spice powder, 5 to 10 parts of liquid sauce, 1.2 to 2 parts of edible salt, 0.1 to 0.4 part of white sugar, 0.2 to 0.6 part of monosodium glutamate, 0.2 to 0.6 part of chicken essence and 0.2 to 0.5 part of cooking wine; the problem that nutrition and deliciousness cannot be both considered in the using process of existing seasoning juice is solved.

Description

Technical Field

[0001] The invention relates to the technical field of sauce preparation, in particular to a nutritious meal sauce and a preparation method thereof. Background Art

[0002] As people's pace of life quickens, eating habits change, fast food becomes more and more popular, and the catering industry develops faster and faster. Nutritious fast food dishes require sauces when cooking.

[0003] For example, the announcement is: CN117016759A (named as a natural spice sauce), the natural spice sauce includes the following components by weight: 20-28 parts of cinnamon, 5-9 parts of star anise, 5-8 parts of dried ginger, 5-8 parts of orange peel, 3-6 parts of pepper root, and 3-7 parts of licorice. 2. The natural spice sauce according to claim 1, characterized in that the cinnamon is produced in Gaoyao. 3. A method for preparing a natural spice sauce, characterized in that it comprises the following steps: S1, preparing materials, taking equal portions of cinnamon, dried ginger, star anise, orange peel, pepper root and licorice, wherein the cinnamon is cinnamon from Gaoyao; S2, mixing, then putting the cinnamon, dried ginger, star anise, orange peel, pepper root and licorice into a stirring tank and stirring and mixing to obtain a mixture; S3, frying, putting the mixture into a roasting machine for frying to obtain a clinker; S4, steaming, then adding 1 liter of water to the clinker, heating and boiling, keeping a slightly boiling state for 100 minutes, to obtain a natural spice sauce; S5, packaging, then sterilizing and filling the natural spice sauce to obtain a finished natural spice sauce.

[0004] The above-mentioned sauce cannot take into account both nutrition and deliciousness during use; therefore, it does not meet the existing needs. In this regard, we propose a nutritious meal sauce and a preparation method thereof. Summary of the invention

[0005] The object of the present invention is to provide a nutritious meal sauce and a preparation method thereof, so as to solve the problem that the existing sauce mentioned in the above background technology cannot take both nutrition and deliciousness into consideration during use.

[0006] To achieve the above object, the present invention provides the following technical solution: a nutritious meal sauce, comprising minced garlic oil and sauce, wherein the minced garlic oil comprises: 100-200 parts of soybean oil, 20-50 parts of garlic, 0.2-1 parts of edible salt, 0.1-0.5 parts of white sugar, and 0.01-0.05 parts of chicken powder seasoning;

[0007] The sauce consists of 2-5 parts of soybean oil, 0.2-1 parts of lard, 0.2-0.8 parts of chopped green onion, 0.2-0.8 parts of chopped onion, 0.2-0.8 parts of chopped ginger, 1-3 parts of sweet noodle sauce, 1-3 parts of soybean paste, 0.5-2 parts of Yangjiang fermented black beans, 0.25-0.6 parts of spice powder, 5-10 parts of liquid sauce, 1.2-2 parts of table salt, 0.1-0.4 parts of white sugar, 0.2-0.6 parts of MSG, 0.2-0.6 parts of chicken essence and 0.2-0.5 parts of cooking wine.

[0008] Preferably, the spice powder includes: 0.05-0.2 parts of star anise powder, 0.05-0.2 parts of cumin powder, 0.05-0.2 parts of cinnamon powder, 0.05-0.2 parts of black pepper powder, 0.05-0.1 parts of Maoxian pepper powder, 0.05-0.2 parts of clove powder, 0.02-0.08 parts of white pepper powder, 0.05-0.1 parts of chili powder, and 0.05-0.1 parts of angelica powder.

[0009] Preferably, the liquid sauce includes: 0.5-2 parts of light soy sauce, 0.5-2 parts of steamed fish soy sauce, 0.5-1 parts of dark soy sauce, 0.5-2 parts of oyster sauce, 0.1-0.6 parts of aged vinegar, 0.5-2 parts of cooking wine, 0.1-0.6 parts of pork bone soup, and 0.1-0.6 parts of chicken bone soup.

[0010] Preferably, the operation process of the nutritious meal sauce is as follows: put the sauce into a pot, heat it to above 80° C., add the ingredients, and stir-fry; add a little water and cook the ingredients; drizzle with minced garlic oil and serve.

[0011] Preferably, the components of the nutritious meal sauce used in combination with the ingredients are: 150-200 parts of ingredients, 9-20 parts of sauce-flavored sauce, and 2-5 parts of minced garlic oil.

[0012] Preferably, in the method for preparing a nutritious meal juice, the preparation of the minced garlic oil comprises the following steps:

[0013] Step 1: Wash and dry the garlic, add 0.5-3 parts of salt, mix well, put into a sealed container, and marinate in a cool and dry place or at 0-8℃ for 8-24 hours;

[0014] Step 2: After pickling, wash and dehydrate in a centrifuge for later use; chop the garlic into 1-2mm small particles with a chopper, mix with a small amount of oil and salt, and set aside;

[0015] Step 3: Heat soybean oil to 150℃, add minced garlic, and fry slowly for 10 minutes. Turn off the heat until the garlic is just fried through but not overcooked.

[0016] Step 4: Add 0.01-0.05 parts of salt, sugar and chicken powder seasoning, cool to room temperature and divide into portions;

[0017] Step 5: Seal the fresh garlic oil and keep it at room temperature for 30 days for easy storage and use.

[0018] Preferably, the sauce preparation comprises the following steps:

[0019] Step 1: Heat soybean oil and lard to 120-140℃, add chopped green onion, onion and ginger, stir-fry until fragrant, and the grains turn yellow and slightly dry;

[0020] Step 2: Add soybean paste and fermented black beans, stir-fry until fluffy, add sweet noodle sauce, stir-fry until fluffy, add spice powder, stir well, and stir-fry until fragrant;

[0021] Step 3: Add liquid sauce, stir well, heat to above 90℃, add salt, sugar, MSG and chicken powder, stir well, heat to above 95℃;

[0022] Step 4: Add cooking wine, stir well, bring to room temperature, and cook for 4 hours to make a stir-fry sauce.

[0023] Preferably, the lard is lard rich in Omega-3.

[0024] Compared with the prior art, the present invention has the following beneficial effects:

[0025] The invention locks the freshness of the minced garlic oil, enhances the wok flavor, processes the bean powder, processes and grinds the wheat, and processes and grinds the spices. The minced garlic oil can be used to cook most dishes, such as stir-frying, stewing, and mixing vegetables, thereby increasing the aroma and taste of the dishes. The sauce can be used to cook most dishes, such as stir-frying, stewing, and mixing vegetables, thereby overcoming the problem that the existing sauce cannot take both nutrition and deliciousness into consideration during use. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the present invention will be described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0027] Example 1

[0028] A nutritious meal sauce and a preparation method thereof, comprising minced garlic oil and a sauce, wherein the minced garlic oil comprises: 100 parts of soybean oil, 20 parts of garlic, 0.2 parts of edible salt, 0.1 parts of white sugar, and 0.01 parts of chicken powder seasoning;

[0029] The sauce consists of: 2 parts soybean oil, 0.2 parts lard, 0.2 parts chopped green onion, 0.2 parts chopped onion, 0.2 parts chopped ginger, 1 part sweet noodle sauce, 1 part soybean paste, 0.5 parts Yangjiang fermented black beans, 0.25 parts spice powder, 5 parts liquid seasoning, 1.2 parts table salt, 0.1 parts white sugar, 0.2 parts MSG, 0.2 parts chicken essence and 0.2 parts cooking wine.

[0030] Furthermore, the spice powder includes: 0.05 parts of star anise powder, 0.05 parts of cumin powder, 0.05 parts of cinnamon powder, 0.05 parts of black pepper powder, 0.05 parts of Maoxian pepper powder, 0.02 parts of clove powder, 0.05 parts of white pepper powder, 0.05 parts of chili powder, and 0.05 parts of angelica powder.

[0031] Furthermore, the liquid sauce includes: 0.5 parts of light soy sauce, 0.5 parts of steamed fish soy sauce, 0.5 parts of dark soy sauce, 0.5 parts of oyster sauce, 0.1 parts of aged vinegar, 0.5 parts of cooking wine, 0.1 parts of pork bone soup, and 0.1 parts of chicken bone soup.

[0032] Furthermore, the operating process of the nutritious meal sauce is as follows: put the sauce into the pot, heat it to above 80°C, add the ingredients and stir-fry; add a little water and cook the ingredients; drizzle in the minced garlic oil and serve.

[0033] Furthermore, the components of the nutritious meal sauce used in combination with the ingredients are: 150 parts of the ingredients, 9 parts of the sauce-flavored sauce, and 2 parts of the minced garlic oil.

[0034] Further, a method for preparing a nutritious meal juice, the preparation of minced garlic oil comprises the following steps:

[0035] Step 1: Wash and dry the garlic, add 0.5 parts of salt, mix well, put into a sealed container, and marinate in a cool and dry place or at 0-8℃ for 8-24 hours;

[0036] Step 2: After pickling, wash and dehydrate in a centrifuge for later use; chop the garlic into 1-2mm small particles with a chopper, mix with a small amount of oil and salt, and set aside;

[0037] Step 3: Heat soybean oil to 150℃, add minced garlic, and fry slowly for 10 minutes. Turn off the heat until the garlic is just fried through but not overcooked.

[0038] Step 4: Add 0.01-0.05 parts of salt, sugar and chicken powder seasoning, cool to room temperature and divide into portions;

[0039] Step 5: Seal the fresh garlic oil and keep it at room temperature for 30 days for easy storage and use.

[0040] Further, the sauce preparation comprises the following steps:

[0041] Step 1: Heat soybean oil and lard to 120-140℃, add chopped green onion, onion and ginger, stir-fry until fragrant, and the grains turn yellow and slightly dry;

[0042] Step 2: Add soybean paste and fermented black beans, stir-fry until fluffy, add sweet noodle sauce, stir-fry until fluffy, add spice powder, stir well, and stir-fry until fragrant;

[0043] Step 3: Add liquid sauce, stir well, heat to above 90℃, add salt, sugar, MSG and chicken powder, stir well, heat to above 95℃;

[0044] Step 4: Add cooking wine, stir well, bring to room temperature, and cook for 4 hours to make a stir-fry sauce.

[0045] Furthermore, the lard is lard rich in Omega-3.

[0046] Example 2

[0047] A nutritious meal sauce and a preparation method thereof, comprising minced garlic oil and a sauce, wherein the minced garlic oil comprises: 150 parts of soybean oil, 35 parts of garlic, 0.6 parts of edible salt, 0.3 parts of white sugar, and 0.03 parts of chicken powder seasoning;

[0048] The sauce consists of: 3.5 parts of soybean oil, 0.6 parts of lard, 0.5 parts of chopped green onion, 0.5 parts of chopped onion, 0.5 parts of chopped ginger, 2 parts of sweet noodle sauce, 2 parts of soybean paste, 1.25 parts of Yangjiang fermented black beans, 0.5 parts of spice powder, 7.5 parts of liquid sauce, 1.6 parts of table salt, 0.2 parts of white sugar, 0.4 parts of MSG, 0.4 parts of chicken essence, and 0.3 parts of cooking wine.

[0049] Furthermore, the spice powder includes: 0.1 part of star anise powder, 0.1 part of cumin powder, 0.1 part of cinnamon powder, 0.075 part of black pepper powder, 0.1 part of Maoxian pepper powder, 0.05 part of clove powder, 0.075 part of white pepper powder, 0.1 part of chili powder, and 0.075 part of angelica powder.

[0050] Furthermore, the liquid sauce includes: 1 part of light soy sauce, 1 part of steamed fish soy sauce, 0.75 part of dark soy sauce, 0.75 part of oyster sauce, 0.3 part of aged vinegar, 0.75 part of cooking wine, 0.3 part of pork bone soup, and 0.3 part of chicken bone soup.

[0051] Furthermore, the operating process of the nutritious meal sauce is as follows: put the sauce into the pot, heat it to above 80°C, add the ingredients and stir-fry; add a little water and cook the ingredients; drizzle in the minced garlic oil and serve.

[0052] Furthermore, the components of the nutritious meal sauce used in combination with the ingredients are: 175 parts of the ingredients, 15 parts of the sauce-flavored sauce, and 3 parts of the minced garlic oil.

[0053] Further, a method for preparing a nutritious meal juice, the preparation of minced garlic oil comprises the following steps:

[0054] Step 1: Wash and dry the garlic, add 1.5 parts of salt, mix well, put into a sealed container, and marinate in a cool and dry place or at 0-8℃ for 8-24 hours;

[0055] Step 2: After pickling, wash and dehydrate in a centrifuge for later use; chop the garlic into 1-2mm small particles with a chopper, mix with a small amount of oil and salt, and set aside;

[0056] Step 3: Heat soybean oil to 150℃, add minced garlic, and fry slowly for 10 minutes. Turn off the heat until the garlic is just fried through but not overcooked.

[0057] Step 4: Add 0.01-0.05 parts of salt, sugar and chicken powder seasoning, cool to room temperature and divide into portions;

[0058] Step 5: Seal the fresh garlic oil and keep it at room temperature for 30 days for easy storage and use.

[0059] Further, the sauce preparation comprises the following steps:

[0060] Step 1: Heat soybean oil and lard to 120-140℃, add chopped green onion, onion and ginger, stir-fry until fragrant, and the grains turn yellow and slightly dry;

[0061] Step 2: Add soybean paste and fermented black beans, stir-fry until fluffy, add sweet noodle sauce, stir-fry until fluffy, add spice powder, stir well, and stir-fry until fragrant;

[0062] Step 3: Add liquid sauce, stir well, heat to above 90℃, add salt, sugar, MSG and chicken powder, stir well, heat to above 95℃;

[0063] Step 4: Add cooking wine, stir well, bring to room temperature, and cook for 4 hours to make a stir-fry sauce.

[0064] Furthermore, the lard is lard rich in Omega-3.

[0065] Example 3

[0066] A nutritious meal sauce and a preparation method thereof, comprising minced garlic oil and a sauce, wherein the minced garlic oil comprises: 200 parts of soybean oil, 50 parts of garlic, 1 part of edible salt, 0.5 parts of white sugar, and 0.05 parts of chicken powder seasoning;

[0067] The sauce consists of: 5 parts of soybean oil, 1 part of lard, 0.8 parts of chopped green onion, 0.8 parts of chopped onion, 0.8 parts of chopped ginger, 3 parts of sweet noodle sauce, 3 parts of soybean paste, 2 parts of Yangjiang fermented black beans, 0.6 parts of spice powder, 10 parts of liquid sauce, 2 parts of table salt, 0.4 parts of white sugar, 0.6 parts of MSG, 0.6 parts of chicken essence, and 0.5 parts of cooking wine.

[0068] Furthermore, the spice powder includes: 0.2 parts of star anise powder, 0.2 parts of cumin powder, 0.2 parts of cinnamon powder, 0.1 parts of black pepper powder, 0.2 parts of Maoxian pepper powder, 0.08 parts of clove powder, 0.1 parts of white pepper powder, 0.2 parts of chili powder, and 0.1 parts of angelica powder.

[0069] Furthermore, the liquid sauce includes: 2 parts of light soy sauce, 2 parts of steamed fish soy sauce, 1 part of dark soy sauce, 2 parts of oyster sauce, 0.6 parts of aged vinegar, 2 parts of cooking wine, 0.6 parts of pork bone soup, and 0.6 parts of chicken bone soup.

[0070] Furthermore, the operating process of the nutritious meal sauce is as follows: put the sauce into the pot, heat it to above 80°C, add the ingredients and stir-fry; add a little water and cook the ingredients; drizzle in the minced garlic oil and serve.

[0071] Furthermore, the components of the nutritious meal sauce used in combination with the ingredients are: 200 parts of the ingredients, 20 parts of the sauce-flavored sauce, and 5 parts of the minced garlic oil.

[0072] Further, a method for preparing a nutritious meal sauce, the preparation of minced garlic oil comprises the following steps:

[0073] Step 1: Wash and dry the garlic, add 3 parts of salt, mix well, put it in a sealed container, and marinate in a cool and dry place or at 0-8℃ for 8-24 hours;

[0074] Step 2: After pickling, wash and dehydrate in a centrifuge for later use; chop the garlic into 1-2mm small particles with a chopper, mix with a small amount of oil and salt, and set aside;

[0075] Step 3: Heat soybean oil to 150℃, add minced garlic, and fry slowly for 10 minutes. Turn off the heat until the garlic is just fried through but not overcooked.

[0076] Step 4: Add salt, sugar, and 0.05 parts of chicken powder seasoning, cool to room temperature, and divide into portions;

[0077] Step 5: Seal the fresh garlic oil and keep it at room temperature for 30 days for easy storage and use.

[0078] Further, the sauce preparation comprises the following steps:

[0079] Step 1: Heat soybean oil and lard to 120-140℃, add chopped green onion, onion and ginger, stir-fry until fragrant, and the grains turn yellow and slightly dry;

[0080] Step 2: Add soybean paste and fermented black beans, stir-fry until fluffy, add sweet noodle sauce, stir-fry until fluffy, add spice powder, stir well, and stir-fry until fragrant;

[0081] Step 3: Add liquid sauce, stir well, heat to above 90℃, add salt, sugar, MSG and chicken powder, stir well, heat to above 95℃;

[0082] Step 4: Add cooking wine, stir well, bring to room temperature, and cook for 4 hours to make a stir-fry sauce.

[0083] Furthermore, the lard is lard rich in Omega-3.

[0084] Experimental data:

[0085] Garlic oil

[0086] Components Example 1 Example 2 Example 3 Soybean Oil 100 150 200 garlic 20 35 50 Salt 0.2 0.6 1 White sugar 0.1 0.3 0.5 Chicken powder seasoning 0.01 0.03 0.05

[0087] Sauces

[0088]

[0089]

[0090] Experimental results:

[0091] In Example 1, the components of the minced garlic oil and the sauce all adopt the lowest values, in Example 2, the components of the minced garlic oil and the sauce all adopt the medium values, and in Example 3, the components of the minced garlic oil and the sauce all adopt the highest values. The main nutrients in the sauce are measured and calculated by detecting proteins, amino acids, unsaturated fatty acids, vitamins and trace elements, and then whether the sauce contains harmful substances is measured by detecting nitrites, veterinary drug residues, pesticide residues, heavy metals, food additives and aflatoxin to ensure the safety of the sauce. Finally, the nutrient component detection of Example 1 with the lowest value is higher than that of the existing sauce and does not contain harmful substances. Therefore, the values ​​in Example 1 can be used to prepare the nutritious meal sauce.

[0092] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be considered exemplary and non-restrictive in all respects, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention.

Claims

1. A nutritious meal juice, characterized in that: The garlic oil comprises 100-200 parts of soybean oil, 20-50 parts of garlic, 0.2-1 parts of edible salt, 0.1-0.5 parts of white sugar and 0.01-0.05 parts of chicken powder seasoning. The sauce consists of 2-5 parts of soybean oil, 0.2-1 parts of lard, 0.2-0.8 parts of chopped green onion, 0.2-0.8 parts of chopped onion, 0.2-0.8 parts of chopped ginger, 1-3 parts of sweet noodle sauce, 1-3 parts of soybean paste, 0.5-2 parts of Yangjiang fermented black beans, 0.25-0.6 parts of spice powder, 5-10 parts of liquid sauce, 1.2-2 parts of table salt, 0.1-0.4 parts of white sugar, 0.2-0.6 parts of MSG, 0.2-0.6 parts of chicken essence and 0.2-0.5 parts of cooking wine.

2. The nutritious meal juice according to claim 1, characterized in that: The spice powder comprises: 0.05-0.2 parts of star anise powder, 0.05-0.2 parts of cumin powder, 0.05-0.2 parts of cinnamon powder, 0.05-0.2 parts of black pepper powder, 0.05-0.1 parts of Maoxian pepper powder, 0.05-0.2 parts of clove powder, 0.02-0.08 parts of white pepper powder, 0.05-0.1 parts of chili powder, and 0.05-0.1 parts of angelica powder.

3. The nutritious meal juice according to claim 1, characterized in that: The liquid sauce comprises: 0.5-2 parts of light soy sauce, 0.5-2 parts of steamed fish soy sauce, 0.5-1 parts of dark soy sauce, 0.5-2 parts of oyster sauce, 0.1-0.6 parts of aged vinegar, 0.5-2 parts of cooking wine, 0.1-0.6 parts of pork bone soup and 0.1-0.6 parts of chicken bone soup.

4. The nutritious meal juice according to claim 1, characterized in that: The operation process of the nutritious meal sauce is as follows: put the sauce into a pot, heat it to above 80° C., add the ingredients, and stir-fry; add a little water and cook the ingredients; drizzle with minced garlic oil, and serve.

5. The nutritious meal juice according to claim 1, characterized in that: The components of the nutritious meal sauce used in combination with the food ingredients are: 150-200 parts of food ingredients, 9-20 parts of sauce-flavored sauce, and 2-5 parts of minced garlic oil.

6. The method for preparing a nutritious meal juice according to claim 1, characterized in that: The preparation of minced garlic oil comprises the following steps: Step 1: Wash and dry the garlic, add 0.5-3 parts of salt, mix well, put into a sealed container, and marinate in a cool and dry place or at 0-8℃ for 8-24 hours; Step 2: After pickling, wash and dehydrate in a centrifuge for later use; chop the garlic into 1-2mm small particles with a chopper, mix with a small amount of oil and salt, and set aside; Step 3: Heat soybean oil to 150℃, add minced garlic, and fry slowly for 10 minutes. Turn off the heat until the garlic is just fried through but not overcooked. Step 4: Add 0.01-0.05 parts of salt, sugar and chicken powder seasoning, cool to room temperature and divide into portions; Step 5: Seal the fresh garlic oil and keep it at room temperature for 30 days for easy storage and use.

7. The method for preparing a nutritious meal juice according to claim 1, characterized in that: The sauce preparation comprises the following steps: Step 1: Heat soybean oil and lard to 120-140℃, add chopped green onion, onion and ginger, stir-fry until fragrant, and the grains turn yellow and slightly dry; Step 2: Add soybean paste and fermented black beans, stir-fry until fluffy, add sweet noodle sauce, stir-fry until fluffy, add spice powder, stir well, and stir-fry until fragrant; Step 3: Add liquid sauce, stir well, heat to above 90℃, add salt, sugar, MSG and chicken powder, stir well, heat to above 95℃; Step 4: Add cooking wine, stir well, bring to room temperature, and cook for 4 hours to make a stir-fry sauce.

8. The method for preparing a nutritious meal juice according to claim 7, characterized in that: The lard is lard rich in Omega-3.

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