Traditional Chinese medicine scented tea for preventing and treating upper infection, diminishing inflammation and removing internal heat and preparation method of traditional Chinese medicine scented tea

Abstract

The invention relates to the technical field of traditional Chinese medicine, in particular to traditional Chinese medicine scented tea for preventing and treating upper infection, diminishing inflammation and removing internal heat and a preparation method thereof, and the traditional Chinese medicine scented tea is prepared from the following raw materials in parts by weight: 3-5 parts of trollflower, 4-6 parts of scutellaria baicalensis flower, 6-10 parts of radix bupleuri flower, 2-4 parts of red wild lily and 2-4 parts of wild thorn flower. The traditional Chinese medicine scented tea provided by the invention adopts natural plants, is safe and non-toxic, does not contain any substances harmful to human bodies, and meets the requirements of green and health; the preparation process of the traditional Chinese medicine scented tea is simple and easy to operate, does not need complex equipment and process, and is suitable for household and individual production; the traditional Chinese medicine scented tea has the effects of clearing away heat and toxic materials, diminishing inflammation and removing internal heat, can effectively relieve and treat upper infection inflammation and fire-heat symptoms, has no side effect and is beneficial to the body.

Description

Technical Field

[0001] The invention relates to the technical field of traditional Chinese medicines, and in particular to a traditional Chinese medicine scented tea for preventing and treating upper respiratory tract infection, relieving inflammation and removing heat, and a preparation method thereof. Background Art

[0002] Upper respiratory tract infection is abbreviated as upper respiratory tract infection, also known as the common cold. It is a general term for acute inflammation of the nasal cavity, pharynx or larynx. In a broad sense, upper respiratory tract infection is not a disease diagnosis, but a group of diseases, including the common cold, viral pharyngitis, laryngitis, herpetic pharyngitis, pharyngoconjunctival fever, and bacterial pharyngitis-tonsillitis. In a narrow sense, upper respiratory tract infection is also known as the common cold. It is the most common acute respiratory tract infection disease, which is mostly self-limiting, but the incidence is relatively high.

[0003] Upper respiratory tract infection is a very common disease, and its main causes are tonsillitis, internal heat, headache and other symptoms. In severe cases, in addition to fever, patients may also experience systemic symptoms such as fatigue, chills, sore limbs, headache and loss of appetite. Effective prevention and treatment of upper respiratory tract infection inflammation and internal heat symptoms are of great significance to improving the quality of life of patients and promoting physical health.

[0004] In order to solve the above existing problems, the present invention discloses a Chinese medicinal scented tea for treating or relieving upper respiratory tract infection and a preparation method thereof. Summary of the invention

[0005] In view of the above problems, the present invention provides a Chinese herbal scented tea for preventing and treating upper respiratory tract infection, relieving inflammation and removing internal heat, and a preparation method thereof. A Chinese herbal scented tea for preventing and treating upper respiratory tract infection, relieving inflammation and removing internal heat, is composed of the following raw materials in weight ratio:

[0006] 3-5 parts of Nasturtium, 4-6 parts of Scutellaria baicalensis flower, 6-10 parts of Bupleurum chinense flower, 2-4 parts of Lilium rubrum, and 2-4 parts of Echinops odoratus flower.

[0007] Preferably, the preparation is composed of the following raw materials in the following weight ratio: 3 parts of nasturtium flower, 4 parts of scutellaria flower, 6 parts of bupleurum flower, 2 parts of red wild lily, and 2 parts of wild thorn flower.

[0008] Preferably, the preparation is composed of the following raw materials in the following weight ratio: 4 parts of nasturtium flower, 5 parts of scutellaria flower, 8 parts of bupleurum flower, 3 parts of red wild lily, and 3 parts of wild thorn flower.

[0009] Preferably, the preparation is composed of the following raw materials in the following weight ratio: 5 parts of nasturtium flower, 6 parts of scutellaria flower, 10 parts of bupleurum flower, 4 parts of red wild lily, and 4 parts of wild thorn flower.

[0010] Preferably, the preparation method comprises the following steps:

[0011] (1) Take the five medicinal flowers mentioned above, wash them and dry them;

[0012] (2) After processing, the medicinal flowers are further roasted to a moderate degree of dryness, making them easy to store and brew;

[0013] (3) Mix the nasturtium, scutellaria flower, bupleurum flower, red wild lily, and wild thorn plum flower in a certain proportion;

[0014] (4) Take an appropriate amount of mixed medicinal flowers, put them in a teapot or teacup, brew with 100℃ boiling water, soak for 3-5 minutes, and then drink.

[0015] The beneficial effects of the present invention are:

[0016] The Chinese medicinal scented tea provided by the present invention is made of natural plants, is safe and non-toxic, does not contain any substances harmful to the human body, and meets the requirements of green health;

[0017] The preparation process of Chinese herbal scented tea is simple and easy to operate, does not require complicated equipment and processes, and is suitable for family and individual production;

[0018] Chinese herbal flower tea has the effects of clearing away heat, detoxifying, anti-inflammatory and removing fire. It can effectively relieve and treat upper respiratory tract inflammation and heat symptoms without any side effects and is beneficial to the body. DETAILED DESCRIPTION

[0019] The embodiments of the present invention will be described in detail below in conjunction with examples, but those skilled in the art will understand that the following examples are only used to illustrate the present invention and are not to be construed as limiting the scope of the present invention. If no specific techniques or conditions are specified in the examples, the techniques or conditions described in the literature in the art or in the product instructions shall be followed.

[0020] Preparation of Chinese herbal tea

[0021] Golden lotus: It has the effects of clearing away heat and detoxifying, improving eyesight and refreshing the mind. Choose a clean, impurity-free, brightly colored golden lotus.

[0022] Scutellaria flower: Scutellaria flower also has the effect of clearing away heat and detoxifying, drying dampness and purging fire. Choose scutellaria flower that is about to bloom or just opening, as it has the best medicinal effect at this time.

[0023] Bupleurum flower: Bupleurum is often used to dispel wind-heat, relieve liver qi and relieve depression, and its flowers have similar effects. Choose dried Bupleurum flowers with a strong aroma.

[0024] Red wild lily: Wild lily (please note that the "lily" usually refers to the bulb of the medicinal lily, not its flower. Here it may refer to wild flowers with similar effects, which need to be confirmed to be non-toxic) has the functions of clearing away heat and detoxifying, moistening the lungs and relieving coughs. Make sure that the selected variety is edible and safe.

[0025] Wild Plum Blossom: This herb may have traditional medicinal value in a specific region and is generally believed to be able to clear away heat and detoxify, and promote blood circulation and remove blood stasis. Its identity and safety must be confirmed before use.

[0026] Example 1

[0027] A Chinese medicinal scented tea for preventing and treating upper respiratory tract infection, relieving inflammation and removing internal heat, characterized in that it is composed of the following raw materials in weight proportion:

[0028] 3 parts of Nasturtiums, 4 parts of Scutellariae Flos, 6 parts of Bupleurum Flos, 2 parts of Lilium rubrum, and 2 parts of Echinops Flos.

[0029] Example 2

[0030] A Chinese medicinal scented tea for preventing and treating upper respiratory tract infection, relieving inflammation and removing internal heat, characterized in that it is composed of the following raw materials in weight proportion:

[0031] 4 parts of Nasturtiums, 5 parts of Flos Scutellariaes, 8 parts of Flos Bupleuri, 3 parts of Lilium rubrum, 3 parts of Flos Eupatoriums.

[0032] Example 3

[0033] A Chinese medicinal scented tea for preventing and treating upper respiratory tract infection, relieving inflammation and removing internal heat, characterized in that it is composed of the following raw materials in weight proportion:

[0034] 5 parts of Nasturtiums, 6 parts of Flos Scutellariaes, 10 parts of Flos Bupleuri, 4 parts of Lilium rubrum, 4 parts of Flos Eupatoriums.

[0035] The production method of the above embodiment:

[0036] Cleaning and screening: Put all the medicinal flowers into clean water and gently wash them to remove dust and impurities on the surface, then drain the water.

[0037] Processing: This step usually includes steaming, frying, and baking, but for these flower and herbal medicines, the main purpose is to remove some of the moisture and raw taste, and may activate some of the active ingredients by heating. A simple method is to spread the flowers of the medicine evenly on a clean gauze or tray, and place them in a well-ventilated place without direct sunlight to dry naturally or dry at low temperature (to avoid high temperature destroying the active ingredients). For specific herbs that need to be fried, the heat should be controlled to avoid burning.

[0038] Roasting: The dried medicinal flowers are further roasted until they are moderately dry, which is easy to store and brew. You can use a low-temperature oven or traditional medicinal roasting utensils, and pay attention to controlling the temperature and time to prevent the medicinal materials from burning.

[0039] Proportional mixing: Mix the medicinal flowers evenly according to the proportion.

[0040] Brewing: Take an appropriate amount of mixed medicinal flowers, put them into a teapot or teacup, and brew with 100 degrees Celsius boiling water. The first brewing can be slightly steeped to allow the medicinal materials to fully release their efficacy and aroma. Afterwards, you can add water to brew according to your taste.

[0041] In the pharmaceutical composition of the present invention, the five medicinal flowers all have the effects of clearing away heat and detoxifying, and relieving inflammation and removing fire, and can effectively prevent and treat upper respiratory tract inflammation and remove fire. The method and the pharmaceutical composition are safe, non-toxic, and have good medicinal value.

[0042] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A Chinese medicinal scented tea for preventing and treating upper respiratory tract infection, relieving inflammation and removing internal heat, characterized in that: It is composed of the following raw materials in weight ratio: 3-5 parts of Nasturtium, 4-6 parts of Scutellaria baicalensis flower, 6-10 parts of Bupleurum chinense flower, 2-4 parts of Lilium rubrum, and 2-4 parts of Echinops odoratus flower.

2. A Chinese medicinal scented tea for preventing and treating upper respiratory tract infection, relieving inflammation and removing internal heat according to claim 1, characterized in that: The invention is composed of the following raw materials in the following weight ratio: 3 parts of nasturtium flower, 4 parts of scutellaria flower, 6 parts of bupleurum flower, 2 parts of red wild lily and 2 parts of wild thorn flower.

3. The Chinese medicinal scented tea for preventing and treating upper respiratory tract infection, relieving inflammation and removing heat according to claim 1, characterized in that: The invention is composed of the following raw materials in weight proportion: 4 parts of nasturtium flower, 5 parts of scutellaria flower, 8 parts of bupleurum flower, 3 parts of red wild lily and 3 parts of wild thorn rose flower.

4. The Chinese medicinal scented tea for preventing and treating upper respiratory tract infection, relieving inflammation and removing internal heat according to claim 1, characterized in that: The invention is composed of the following raw materials in weight proportion: 5 parts of nasturtium flower, 6 parts of scutellaria flower, 10 parts of bupleurum flower, 4 parts of red wild lily and 4 parts of wild thorn rose flower.

5. A Chinese medicinal scented tea for preventing and treating upper respiratory tract infection, relieving inflammation and removing internal heat according to any one of claims 1 to 4, characterized in that: The preparation method comprises the following steps: (1) Take the five medicinal flowers mentioned above, wash them and dry them; (2) After processing, the medicinal flowers are further roasted to a moderate degree of dryness, making them easy to store and brew; (3) Mix the nasturtium, scutellaria flower, bupleurum flower, red wild lily, and wild thorn plum flower in a certain proportion; (4) Take an appropriate amount of mixed medicinal flowers, put them in a teapot or teacup, brew with 100℃ boiling water, soak for 3-5 minutes, and then drink.