Vegetable dehydrating and drying equipment for seasoning

Abstract

The vegetable dewatering and drying equipment comprises a mounting frame, a material barrel and a rotating shaft, the material barrel is fixedly mounted at the top of the mounting frame, a water outlet is formed in one side of the material barrel, an inner container barrel is rotatably mounted in the material barrel, and stirring blades are rotatably mounted in the inner container barrel through the rotating shaft; a motor matched with the rotating shaft is fixedly mounted on one side of the mounting frame, and the bottom of the rotating shaft extends out of the bottom of the material barrel. Through mutual cooperation of stirring blades, an inner container barrel, a rotating shaft and a water outlet, a transmission belt can conveniently and synchronously drive the rotating shaft to rotate through rotation of the output end of a motor, so that vegetables in the inner container barrel can be stirred through the stirring blades, and impurities on the surfaces of the vegetables are cleaned; water in the material barrel can be discharged through the water outlet, meanwhile, the water can be filtered out through the filtering holes in the inner container barrel, and cleaned vegetables can be reserved.

Description

Technical Field

[0001] The present application relates to the technical field of vegetable processing, and in particular to a vegetable dehydration and drying device for condiments. Background Art

[0002] In existing vegetable drying technology, the pretreatment process usually includes steps such as cleaning, cutting and preliminary dehydration, the purpose of which is to remove impurities on the surface of vegetables, adjust the shape of vegetables, and reduce the time and energy consumption required for drying.

[0003] Among them, the "a kind of plant extraction pretreatment equipment" disclosed by the application number "CN213887385U" has solved the various disadvantages that the existing cleaning device can only simply clean the vegetables, but cannot dehydrate and dry them, and too much water will slow down the extraction rate of vegetables. After further searching, it was found that the "a kind of plant sample pretreatment device" disclosed by the application number "CN215574089U" has effectively solved the traditional dehydration method through the specific technical structure setting, which is mainly to put the vegetable sample into absorbent paper or absorbent cloth and fix it by screws. In addition, the traditional method mainly uses steam heating for drying, but this method has technical disadvantages such as low drying efficiency. However, in actual use, a vegetable dehydration and drying equipment for condiments with a similar structure still has many defects, such as: before drying, the vegetables need to be washed to remove impurities on the surface of the vegetables, but during the water washing process, it cannot be effectively stirred to separate the impurities from the surface of the vegetables. At the same time, the vegetables still have a lot of residual water after washing, which is not convenient for dehydration operation. Therefore, it is necessary to design a vegetable dehydration and drying equipment for condiments to solve the problems raised in the above background technology. Summary of the invention

[0004] The purpose of this application is to provide a vegetable dehydration and drying device for seasoning to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a vegetable dehydration and drying device for seasoning, comprising a mounting frame, a material barrel and a rotating shaft, a material barrel is fixedly mounted on the top of the mounting frame, a water outlet is arranged on one side of the material barrel, an inner liner is rotatably mounted inside the material barrel, a stirring paddle is rotatably mounted inside the inner liner through the rotating shaft, a motor matched with the rotating shaft is fixedly mounted on one side of the mounting frame, the bottom of the rotating shaft extends out of the bottom of the material barrel, a limiting rod is movably mounted inside the rotating shaft, a limiting column matched with the limiting rod is fixedly mounted on the bottom of the inner liner, and a protective cover is movably mounted on the top of the material barrel. The rotation of the output end of the motor can make the transmission belt synchronously drive the rotating shaft to rotate, so that the vegetables inside the inner liner can be stirred by the stirring paddle, and the impurities on the surface of the vegetables are cleaned, the limiting rod is extended and retracted inside the rotating shaft, so that the limiting rod can contact the limiting column, so that the inner liner can be synchronously driven to rotate during the rotation of the rotating shaft, and the centrifugal force during the rotation of the inner liner can be used to remove the residual water on the vegetables.

[0006] Preferably, a handle is fixedly mounted on the front end of the protective cover, and the outside of the handle is provided with anti-skid patterns. The handle can more conveniently flip the protective cover, making it more convenient to close and open, and the anti-skid patterns can increase the friction between the handle and the palm, making it more efficient when flipping.

[0007] Preferably, docking rods are fixedly installed on both sides of the protective cover, and docking sleeves corresponding to the docking rods are fixedly installed on both sides of the material barrel. After the protective cover is fitted to the top of the material barrel, the bottom of the docking rod is extended into the interior of the docking sleeve to limit the position between the docking sleeve and the docking rod.

[0008] Preferably, the docking sleeve and the docking rod are fixed by a fixed knob, and the docking rod is provided with a docking hole that cooperates with the fixed knob. The fixed knob can be used to conveniently fit the protective cover to the top of the material barrel, so that the bottom of the docking rod is inserted into the interior of the docking sleeve, and the docking sleeve and the docking rod are limited, so that the protective cover can be more conveniently fitted to the material barrel.

[0009] Preferably, the inner tube and the material barrel are rotatably mounted via a rotating groove, and the rotating shaft and the limiting rod are movably connected via a telescopic rod. The rotating groove allows the inner tube to slide inside the rotating groove during rotation, which can increase the stability of the inner tube during rotation. At the same time, the telescopic rod allows the limiting rod to be better adjusted, making it more convenient during use and quick and easy to operate.

[0010] Preferably, the mounting frame and the motor are fixedly mounted via a connecting seat, and the output end of the motor and the rotating shaft are installed via a transmission belt. The motor and the mounting frame can be conveniently connected via the connecting seat, so that the motor can be effectively installed during operation to prevent shaking, and the transmission belt can synchronously drive the rotating shaft to rotate during the rotation of the output end of the motor.

[0011] In summary, this application includes the following beneficial technical effects:

[0012] 1. The present invention is provided with a stirring blade, an inner tube, a rotating shaft and a water outlet that cooperate with each other. The transmission belt can be conveniently driven to rotate the rotating shaft synchronously through the rotation of the motor output end, so that the vegetables in the inner tube can be stirred by the stirring blade, and the impurities on the surface of the vegetables can be cleaned. The water in the material barrel can be discharged by the water outlet, and the water can be filtered out through the filter holes on the inner tube, so that the cleaned vegetables can be retained.

[0013] 2. The present invention is provided with a telescopic rod, a limit rod, a limit column and a rotating groove that cooperate with each other. During the rotation of the rotating shaft, the limit rod can be easily extended and retracted inside the rotating shaft, and the limit rod can move up and down along the inside of the rotating shaft, so that the limit rod can contact with the limit column, so that the inner tube can be synchronously driven to rotate during the rotation of the rotating shaft, and the centrifugal force during the rotation of the inner tube can be used to remove the residual water on the vegetables, which is more convenient in the subsequent drying process. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of a first appearance three-dimensional structure of the present invention;

[0015] Figure 2 It is a schematic diagram of a second external three-dimensional structure of the present invention;

[0016] Figure 3 It is a schematic diagram of a partial three-dimensional structure inside a material barrel of the present invention;

[0017] Figure 4 It is a schematic diagram of the partial three-dimensional structure inside the rotating shaft of the present invention.

[0018] Explanation of the reference numerals: 1. Mounting frame; 101. Motor; 102. Connecting seat; 103. Transmission belt; 2. Material barrel; 201. Water outlet; 202. Protective cover; 203. Docking rod; 204. Docking sleeve; 205. Fixing knob; 206. Handle; 3. Rotating shaft; 301. Stirring blade; 302. Inner cylinder; 303. Rotating groove; 304. Telescopic rod; 305. Limit rod; 306. Limit column. DETAILED DESCRIPTION

[0019] The following specific embodiments are provided to help the reader obtain a comprehensive understanding of the methods, devices and / or systems described herein. However, after understanding the disclosure of the present application, various changes, modifications and equivalents of the methods, devices and / or systems described herein will be apparent. For example, the order of operations described herein is merely an example, and is not limited to the order set forth herein, but in addition to the operations that must occur in a particular order, changes that will be apparent after understanding the disclosure of the present application may be made. In addition, in order to improve clarity and brevity, descriptions of features known in the art may be omitted.

[0020] The features described herein may be implemented in different forms and should not be interpreted as being limited to the examples described herein. Rather, the examples described herein have been provided only to illustrate some of the many possible ways of implementing the methods, devices and / or systems described herein that will be apparent after understanding the disclosure of the present application.

[0021] Throughout the specification, when an element (such as a layer, a region, or a substrate) is described as being “on”, “connected to”, “bound to”, “over”, or “covering” another element, it may be directly “on”, “connected to”, “bound to”, “over”, or “covering” another element, or one or more other elements may be present between them. In contrast, when an element is described as being “directly on”, “directly connected to”, “directly bound to”, “directly over”, or “directly covering” another element, there may be no other elements present between them.

[0022] As used herein, the term "and / or" includes any one of the associated listed items and any combination of any two or more items.

[0023] Although terms such as "first," "second," and "third" may be used herein to describe various members, components, regions, layers, or portions, these members, components, regions, layers, or portions are not limited by these terms. Rather, these terms are only used to distinguish one member, component, region, layer, or portion from another member, component, region, layer, or portion. Therefore, without departing from the teachings of the examples described herein, the first member, component, region, layer, or portion referred to may also be referred to as the second member, component, region, layer, or portion.

[0024] For ease of description, spatial relative terms such as "above", "upper", "below", and "lower" may be used herein to describe the relationship of one element to another element as shown in the drawings. Such spatial relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the drawings. For example, if the device in the drawings is turned over, an element described as being "above" or "upper" relative to another element would then be located "below" or "lower" relative to the other element.

[0025] Therefore, the term "above" includes both "above" and "below" orientations depending on the spatial orientation of the device. The device may be otherwise oriented (e.g., rotated 90 degrees or at other orientations), and the spatially relative terms used herein will be interpreted accordingly.

[0026] The terms used herein are only used to describe various examples and are not used to limit the present disclosure. Unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. The terms "include", "comprise" and "have" list the stated features, quantities, operations, components, elements and / or their combinations that exist, but do not exclude the existence or addition of one or more other features, quantities, operations, components, elements and / or their combinations.

[0027] Variations in the shapes shown in the drawings may occur due to manufacturing techniques and / or tolerances. Therefore, the examples described herein are not limited to the specific shapes shown in the drawings but include variations in shapes that occur during manufacturing.

[0028] The features of the examples described herein may be combined in various ways that will be apparent after understanding the disclosure of the present application. In addition, although the examples described herein have various configurations, other configurations are possible as will be apparent after understanding the disclosure of the present application.

[0029] The technical solution of the present invention is further described below in conjunction with the accompanying drawings and specific embodiments.

[0030] Embodiment 1

[0031] like Figure 1 , Figure 2 , Figure 3 and Figure 4As shown, a vegetable dehydration and drying device for seasoning proposed by the present invention comprises a mounting frame 1, a material barrel 2 and a rotating shaft 3, the material barrel 2 is fixedly mounted on the top of the mounting frame 1, a water outlet 201 is arranged on one side of the material barrel 2, an inner tank cylinder 302 is rotatably mounted inside the material barrel 2, a stirring blade 301 is rotatably mounted inside the inner tank cylinder 302 through the rotating shaft 3, a motor 101 matched with the rotating shaft 3 is fixedly mounted on one side of the mounting frame 1, the bottom of the rotating shaft 3 extends out of the bottom of the material barrel 2, a limiting rod 305 is movably mounted inside the rotating shaft 3, a limiting column 306 matched with the limiting rod 305 is fixedly mounted on the bottom of the inner tank cylinder 302, a protective cover 202 is movably mounted on the top of the material barrel 2, a handle 206 is fixedly mounted on the front end of the protective cover 202, an anti-slip pattern is arranged on the outside of the handle 206, docking rods 203 are fixedly mounted on both sides of the protective cover 202, and docking sleeves 204 corresponding to the docking rods 203 are fixedly mounted on both sides of the material barrel 2.

[0032] The working principle of a vegetable dehydration and drying equipment for seasoning based on Example 1 is as follows: the rotation of the output end of the motor 101 can make the transmission belt 103 synchronously drive the rotating shaft 3 to rotate, so that the vegetables inside the inner tube 302 can be stirred by the stirring paddle 301, so that the impurities on the surface of the vegetables can be cleaned, and the water inside the material barrel 2 can be discharged by the water outlet 201, and at the same time, the water can be filtered out through the filter holes on the inner tube 302, so that the cleaned vegetables can be retained, and during the rotation of the rotating shaft 3, the limiting rod 305 can be extended and retracted inside the rotating shaft 3, so that the limiting rod 305 can move up and down along the inside of the rotating shaft 3, so that the limiting rod 305 can contact with the limiting column 306, so that the rotating shaft 3 can synchronously drive the inner tube 302 to rotate during its rotation, and the centrifugal force during the rotation of the inner tube 302 is used to fall off the residual water on the vegetables, which is more convenient in the subsequent drying process.

[0033] Embodiment 2

[0034] like Figure 1 , Figure 2 and Figure 3 As shown, a vegetable dehydration and drying device for condiments proposed by the present invention, compared with the first embodiment, this embodiment also includes: the docking sleeve 204 and the docking rod 203 are limited and fixed by a fixed knob 205, the docking rod 203 is provided with a docking hole that cooperates with the fixed knob 205, the inner liner 302 and the material barrel 2 are rotatably installed through the rotating groove 303, the rotating shaft 3 and the limiting rod 305 are movably connected through the telescopic rod 304, the mounting frame 1 and the motor 101 are fixedly installed through the connecting seat 102, and the output end of the motor 101 and the rotating shaft 3 are driven and installed through the transmission belt 103.

[0035] In this embodiment, Figure 2As shown, the protective cover 202 can be easily fitted to the top of the material barrel 2 by fixing the knob 205, so that the bottom of the docking rod 203 is extended into the interior of the docking sleeve 204, and the docking sleeve 204 and the docking rod 203 are limited, so that the protective cover 202 can be more conveniently fitted to the material barrel 2; Figure 3 As shown, the rotating groove 303 can slide inside the rotating groove 303 during the rotation of the inner tube 302, which can increase the stability of the inner tube 302 during the rotation. At the same time, the limiting rod 305 can be better adjusted through the telescopic rod 304, so that it is more convenient to use and the operation is convenient and quick; Figure 1 As shown, the motor 101 can be conveniently connected to the mounting bracket 1 through the connecting seat 102, so that the motor 101 can be effectively installed during operation to prevent shaking. At the same time, the transmission belt 103 can synchronously drive the rotating shaft 3 to rotate during the rotation of the output end of the motor 101.

[0036] The above-mentioned specific embodiments are only several preferred embodiments of the present invention. Based on the technical solutions of the present invention and the relevant inspirations of the above-mentioned embodiments, those skilled in the art can make various alternative improvements and combinations to the above-mentioned specific embodiments.

Claims

1. A vegetable dehydration and drying device for seasoning, comprising a mounting frame (1), a material barrel (2) and a rotating shaft (3), characterized in that: A material barrel (2) is fixedly mounted on the top of the mounting frame (1), a water outlet (201) is provided on one side of the material barrel (2), an inner liner (302) is rotatably mounted inside the material barrel (2), a stirring blade (301) is rotatably mounted inside the inner liner (302) via a rotating shaft (3), a motor (101) matched with the rotating shaft (3) is fixedly mounted on one side of the mounting frame (1), the bottom of the rotating shaft (3) extends out of the bottom of the material barrel (2), a limiting rod (305) is movably mounted inside the rotating shaft (3), a limiting column (306) matched with the limiting rod (305) is fixedly mounted on the bottom of the inner liner (302), and a protective cover (202) is movably mounted on the top of the material barrel (2).

2. The vegetable dehydration and drying equipment for condiments according to claim 1, characterized in that: A handle (206) is fixedly mounted on the front end of the protective cover (202), and anti-slip grooves are arranged on the outside of the handle (206).

3. The vegetable dehydration and drying equipment for condiments according to claim 2, characterized in that: Docking rods (203) are fixedly mounted on both sides of the protective cover (202), and docking sleeves (204) corresponding to the docking rods (203) are fixedly mounted on both sides of the material barrel (2).

4. The vegetable dehydration and drying equipment for condiments according to claim 1, characterized in that: The docking sleeve (204) and the docking rod (203) are fixed in position by a fixing knob (205), and the docking rod (203) is provided with a docking hole that matches the fixing knob (205).

5. The vegetable dehydration and drying equipment for condiments according to claim 4, characterized in that: The inner tube (302) and the material barrel (2) are rotatably mounted via a rotating groove (303), and the rotating shaft (3) and the limiting rod (305) are movably connected via a telescopic rod (304).

6. The vegetable dehydration and drying equipment for condiments according to claim 5, characterized in that: The mounting frame (1) and the motor (101) are fixedly mounted via a connecting seat (102), and the output end of the motor (101) and the rotating shaft (3) are transmission mounted via a transmission belt (103).

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