Cleaning device for objects to be cooked and cooking utensil

Abstract

The invention provides a to-be-cooked object cleaning device and a cooking utensil, the to-be-cooked object cleaning device comprises a cleaning channel and a separation assembly, the cleaning channel comprises a first channel and a second channel, to-be-cooked objects mixed with to-be-separated objects move in the first channel at a certain speed, and the separation assembly is used for forming air flow in the cleaning channel. And separating the to-be-separated object and the to-be-cooked object based on the weight difference by using the airflow, and removing the to-be-separated object through the second channel. According to the cooking utensil, when the to-be-separated object and the to-be-cooked object enter the first channel of the cleaning channel, the to-be-separated object mixed in the to-be-cooked object is separated from the to-be-cooked object through the airflow formed by the separation assembly, the to-be-separated object is taken away into the second channel, the cleaning mode is simple, a structure corresponding to a water washing mode does not need to be adopted, and the cleaning efficiency is improved. And the cleaning structure is simplified.

Description

Technical Field

[0001] The present invention relates to the field of kitchen utensils, and in particular to a device for cleaning food to be cooked and a cooking utensil. Background Art

[0002] As the pace of life quickens, people have higher and higher requirements for the automation of home appliances, especially rice cookers, which have the highest household penetration rate. Their intelligence and automation can greatly improve the convenience of users.

[0003] Washing rice is a key step before cooking. The rice in our daily life has basically been processed and cleaned before being sold. The cleaning is mainly used to separate some materials to be separated in the rice, such as dust, broken rice, rice bran, etc. However, the existing electric rice cookers have a low degree of automation. Before cooking, manual participation is required to put rice and wash rice, and then the washed rice is cooked, which cannot be fully automated; or some fully automatic electric rice cookers use water washing to wash rice. The fully automatic electric rice cookers are equipped with a water tank and a stirring mechanism. Water is added to the pot body and the stirring mechanism is used to wash the rice. After washing, a drainage structure is required to discharge the waste water or the pot body assembly needs to be manually removed to drain the water to the outside, resulting in a complex structure of the electric rice cooker, and its procedures are complicated and time-consuming.

[0004] Therefore, it is necessary to provide a cooking food cleaning device to solve the above technical problems. Summary of the invention

[0005] The invention provides a device for cleaning food to be cooked, which solves the problem that the electric rice cooker in the prior art adopts a water washing structure, which leads to a complicated structure of the electric rice cooker.

[0006] In order to solve the above technical problems, the technical solution of the present invention is: to provide a device for cleaning food to be cooked, comprising:

[0007] A cleaning channel, comprising a first channel and a second channel, wherein the food to be cooked mixed with the food to be separated moves at a certain speed in the first channel;

[0008] A separation component is used to form an airflow in the cleaning channel, and use the airflow to separate the object to be separated from the object to be cooked based on the difference in weight, and remove the object to be separated through the second channel.

[0009] In some optional embodiments of the present invention, the cleaning channel further includes a third channel, the third channel is connected to the tail end of the first channel, and the third channel is used to remove the material to be cooked after the material to be separated.

[0010] In some optional embodiments of the present invention, a blocking member is further provided in the cleaning channel, and the blocking member is used to block the food to be cooked from entering the second channel. The blocking member is located at the intersection of the first channel and the second channel and / or the blocking member is located in the second channel.

[0011] In some optional embodiments of the present invention, the blocking member is a baffle, and the baffle is located at the intersection of the first channel and the second channel.

[0012] In some optional embodiments of the present invention, the length of the baffle is 15mm-25mm.

[0013] In some optional embodiments of the present invention, the blocking member is provided with a plurality of through holes for the objects to be separated to pass through.

[0014] In some optional embodiments of the present invention, the distribution area of ​​the plurality of through holes accounts for two-thirds of the area of ​​the blocking member.

[0015] In some optional embodiments of the present invention, the first channel and the second channel form an angle and are respectively located at two ends of the upper side of the third channel, and the third channel is connected to the intersection of the first channel and the second channel.

[0016] In some optional embodiments of the present invention, the first channel and the third channel are integrally arranged, and the first channel and the third channel are vertically arranged, and the second channel is laterally connected to the first channel.

[0017] In some optional embodiments of the present invention, the first channel is arranged perpendicularly to the second channel and the third channel respectively, the first channel is arranged horizontally, and the second channel is arranged above the third channel.

[0018] In some optional embodiments of the present invention, the bottom wall of the first channel is inclined and the inclination angle is 15°-30°.

[0019] In some optional embodiments of the present invention, a first air hole is provided in the first channel, and the size of the first air hole is smaller than the size of the food to be cooked.

[0020] In some optional embodiments of the present invention, the cleaning channel includes a mounting seat and a cleaning chamber movably connected to the mounting seat, a vibration device is connected to the bottom of the cleaning chamber, and the first channel is connected to the outlet of the cleaning chamber.

[0021] In some optional embodiments of the present invention, a second air hole is provided at the bottom of the cleaning chamber, and the size of the second air hole is smaller than the size of the food to be cooked.

[0022] In some optional embodiments of the present invention, the separation component includes a suction device and a suction duct connected to the suction device, and the other end of the suction duct is connected to the second channel.

[0023] In some optional embodiments of the present invention, the separation component includes a blowing device, and the blowing direction of the blowing device is from the first channel to the second channel.

[0024] A cooking utensil comprises any one of the above-mentioned cleaning devices for food to be cooked.

[0025] Compared with the prior art, the present invention has the following beneficial effects: the cooking cleaning device of the present invention, the food to be separated and the food to be cooked enter the first channel, the airflow formed by the separation component separates the food to be cooked from the food to be separated based on the weight difference and takes the food to be separated to the second channel for removal, the corresponding cleaning device has a simple structure, does not need to adopt a complicated corresponding structure of a water washing method, and the operation method is simple and easy to use. The cooking utensil with the cooking cleaning device has a simple cleaning method for the food to be cooked and can effectively remove the food to be separated, simplifies the structure of the cooking utensil, and also improves the intelligence of the cooking utensil. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments. The drawings described below are only drawings corresponding to some embodiments of the present invention.

[0027] Figure 1 Schematic diagram of a cleaning channel of a cooking food cleaning device according to Embodiment 1 of the present invention.

[0028] Figure 2 Schematic diagram of a cleaning channel of a cooking food cleaning device according to Embodiment 2 of the present invention.

[0029] Figure 3 Schematic diagram of a cleaning channel of a cooking food cleaning device according to Embodiment 3 of the present invention.

[0030] Figure 4 Schematic diagram of a cleaning channel of a cooking food cleaning device according to Embodiment 4 of the present invention.

[0031] Figure 5 1 is a top view of a cleaning channel of a cooking food cleaning device according to Embodiment 5 of the present invention.

[0032] Figure 6 for Figure 5 Section view taken along the cutting line AA.

[0033] Figure 7 It is a schematic structural diagram of the cooking object cleaning device of the present invention.

[0034] Figure 8 This is a top view of the mounting base and the cleaning chamber of the cooking food cleaning device according to embodiment 6 of the present invention.

[0035] Fig. 9 for Figure 8 Section view along the cutting line BB.

[0036] Fig.10 It is a schematic diagram of the structure of the cooking utensil of the present invention.

[0037] 10. Cleaning channel; 11. Cleaning channel; 111. First channel; 112. Second channel; 113. Third channel; 1121. Baffle; 1111. First air hole; 1122. Through hole; 114. Mounting seat; 115. Cleaning bin; 116. Separation assembly; 117. Vibration device; 1161. Suction duct; 1162. Suction device; 1151. Second air hole; 20. Cooking body; 30. Storage bin assembly; 40. Pot body assembly. DETAILED DESCRIPTION

[0038] In order to make the purpose, technical solution and advantages of the embodiments of the present disclosure clearer, the technical solution of the embodiments of the present disclosure will be clearly and completely described below in conjunction with the drawings of the embodiments of the present disclosure. Obviously, the described embodiments are part of the embodiments of the present disclosure, not all of the embodiments. Based on the described embodiments of the present disclosure, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present disclosure.

[0039] Unless otherwise defined, technical or scientific terms used herein shall have the common meanings understood by one of ordinary skill in the art to which the present disclosure belongs.

[0040] The words "first", "second" and similar words used in the patent application specification and claims of this disclosure do not indicate any order, quantity or importance, but are only used to distinguish different components. Words such as "include" or "comprise" and similar words mean that the elements or objects appearing before "include" or "comprise" include the elements or objects listed after "include" or "comprise" and their equivalents, and do not exclude other elements or objects. Words such as "connect" or "connected" and similar words are not limited to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "Up", "down", "left", "right" and the like are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may also change accordingly.

[0041] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the present invention.

[0042] In the figures, structurally similar elements are denoted by the same reference numerals.

[0043] The terms "first", "second", etc. in the present invention are used for descriptive purposes only and should not be understood as indicating or implying relative importance, and should not be used as a limitation on the order of precedence.

[0044] The present invention provides a device 10 for cleaning food to be cooked, comprising:

[0045] The cleaning channel 11 includes a first channel 111 and a second channel 112, and the food to be cooked mixed with the food to be separated moves at a certain speed in the first channel 111;

[0046] The separation component 116 is used to form an airflow in the cleaning channel 11 , and utilize the airflow to separate the object to be separated from the object to be cooked based on the difference in weight, and remove the object to be separated through the second channel 112 .

[0047] The food to be cooked referred to in the present invention is mainly rice, but can also be millet, porridge rice, other grains, etc.; the corresponding separated materials can include dust, broken rice, rice bran, or impurities with a weight less than the food to be cooked. In the present invention, rice is used as an example for the food to be cooked.

[0048] Since the existing rice is basically finely processed, dust may fall into it, or there may be rice bran that has not been separated, or broken rice, etc., the corresponding weights of which are different from rice and are lighter than rice. Therefore, the cleaning device of this solution can meet the requirements of removing the objects to be separated in the rice.

[0049] Please refer to Figure 1 The cleaning channel 11 is used to provide a place for separating the objects to be separated mixed in the food to be cooked. The separation component 116 provides wind force, which generates airflow. The separation component 116 is used to separate the objects to be separated from the food to be cooked based on weight through the airflow and take the objects to be separated away to the second channel for removal, thereby distinguishing the objects to be separated from the food to be cooked.

[0050] When distinguishing between the food to be cooked and the food to be separated, first, the separation component 116 is started. Since the first channel 111 and the second channel 112 are connected, the separation component 116 forms an airflow passing through the first channel 111 and the second channel 112. When the food to be cooked and the food to be separated enter the first channel 111, the gravity of the food to be separated is lighter, and the airflow formed by the separation component 116 moves away from the first channel 111 to the direction of the second channel 112, thereby separating the food to be separated mixed in the food to be cooked from the food to be cooked. The cleaning method of the cleaning device 10 for food to be cooked of the present invention is simple, and there is no need to adopt a structure corresponding to the water washing method, thereby simplifying the cleaning structure.

[0051] Please refer to Figure 1 In the present invention, the cleaning channel 11 further includes a third channel 113, and the third channel 113 is connected to the tail end of the first channel 111. The third channel 113 is used for unloading the food to be cooked after removing the food to be separated. When the food to be separated is taken away to the second channel 112 for removal, it is equivalent to that the food to be cooked is cleaned, and the cleaned food to be cooked enters the third channel 113 for unloading, so that the food to be cooked enters the next step. In the present invention, the airflow referred to in the cleaning channel 11 mainly refers to the first channel 111 and the second channel 112. The third channel 113 is used for unloading, which can use the airflow of the separation component or its own gravity, etc. The third channel 113 may not have a corresponding airflow passing through.

[0052] Specifically, in the present invention, air flow is used to separate the food to be cooked from the food to be separated, and the weight difference between the food to be cooked and the food to be separated is utilized. For example, the weight of dust is much smaller than the weight of the food to be cooked. The air flow intensity corresponding to the separation component 116 is sufficient to remove the food to be separated to the second channel 112 but cannot remove the food to be cooked from the second channel 112. After the food to be cooked is separated, it enters the third channel 113.

[0053] Please refer to Figure 5 and Figure 6In the present invention, a blocking member is further provided in the cleaning channel 11, and the blocking member is used to block the food to be cooked from entering the second channel 112. The blocking member is located at the intersection of the first channel 111 and the second channel 112 and / or the blocking member is located in the second channel 112. The blocking member is used to block the food to be cooked. When the separation component 116 separates the food to be separated mixed in the food to be cooked, such as when the separation component 116 takes away individual food to be cooked in the direction of the second channel 112 through the airflow, the blocking member blocks the food to be cooked from entering the second channel 112, thereby effectively avoiding the problem of wasting the food to be cooked.

[0054] Among them, when the blocking member is located in the second channel 112, the setting of the blocking member should satisfy the structure that allows the object to be separated to pass through, such as a gap for the object to be separated to pass through can be set between the blocking member and the bottom wall of the second channel, or a through hole can be set on the blocking member for the object to be separated to pass through.

[0055] In one embodiment of the present invention, see Figure 1-4 , the blocking member is a baffle 1121, and the baffle 1121 is located at the intersection of the first channel 111 and the second channel 112. The baffle 1121 is connected to the intersection of the first channel 111 and the second channel 112. When the food to be cooked is also taken away to the position of the baffle 1121 by the airflow, the strength of the airflow is weakened due to the setting of the baffle 1121, so that the airflow strength is only enough to allow the food to be separated to bypass the baffle 1121 and enter the second channel 112, while the food to be cooked falls under the interception of the baffle and its own gravity and cannot enter the second channel 112. The setting of the baffle 1121, on the one hand, facilitates the food to be cooked to fall in the direction of the third channel 113, and on the other hand, avoids the problem of food waste.

[0056] In the present invention, the length of the baffle 1121 is limited to 15mm-25mm, specifically 15mm, 18mm, 21mm, and 25mm; the length of the baffle 1121 is limited to prevent the baffle 1121 from being too long, resulting in insufficient airflow intensity formed by the separation component 116, thereby ensuring that the object to be separated can stably enter the second channel 112.

[0057] Further, in the present invention, the baffle 1121 is provided with a plurality of through holes 1122 for the passage of the objects to be separated, and the through holes 1122 are used for the airflow formed by the separation component 116 to pass through, and at the same time, the through holes 1122 are also used for the objects to be separated to pass through smoothly, and are used to ensure that the objects to be separated are away from the cleaning channel 11 through the second channel 112. In the present invention, the distribution area of ​​the plurality of through holes 1122 accounts for two-thirds of the area of ​​the baffle 1121, and the through holes 1122 occupy a large area of ​​the baffle 1121, which is used to increase the area of ​​the airflow passing through the baffle 1121, so that the objects to be separated can enter the second channel 112 faster. At the same time, the large area of ​​the through holes 1122 can also prevent the objects to be cooked from blocking the through holes 1122 under the action of the airflow, so that the objects to be separated cannot be taken away from the second channel 112. The provision of the through holes 1122 can relatively reduce the requirements of the separation component 116 for precise control of the airflow intensity, and facilitate the control of the device.

[0058] The size of the through hole 1122 is smaller than the size of the food to be cooked, so as to prevent the food to be cooked from passing through the through hole 1122 and entering the second channel 112, thereby preventing the problem of food waste.

[0059] In the present invention, the first channel and the second channel form an angle, or it can be understood that the second channel and the third channel form an angle; the movement place of the unseparated objects to be separated and the objects to be cooked is defined as the first channel, the channel for removing the objects to be separated is defined as the second channel, and the channel for unloading the separated objects to be cooked is defined as the third channel; the objects to be separated are removed through the second channel, and the third channel is connected to the tail end of the second channel for unloading the separated objects to be cooked, thereby achieving separation of the objects to be separated and the objects to be cooked, and achieving cleaning of the objects to be cooked. Wherein, the angle range is acute angle, obtuse angle or right angle.

[0060] Please refer to Figure 1In a specific embodiment of the present invention, the first channel 111 and the second channel 112 form an angle and are respectively located at the two ends of the upper side of the third channel 113, and the third channel 113 is connected to the intersection of the first channel 111 and the second channel 112. The first channel 111 and the second channel 112 form an angle, and the third channel 113 is located at the intersection of the first channel 111 and the second channel 112 and is located below the first channel 111 and the second channel 112. The first channel 111, the second channel 112 and the third channel 113 are in a Y-shaped structure; when the food to be cooked enters the first channel 111, the food to be cooked in the first channel 111 slides toward the third channel 113, and at the same time, the airflow formed by the separation component 116 takes the food to be separated into the second channel 112 for removal during the sliding process of the food to be cooked, thereby separating the food to be separated from the food to be cooked, and the separated food to be cooked slides toward the third channel 113 according to its own gravity.

[0061] Similarly, in the present invention, the branch of the second channel 112 may be connected to any location of the branch of the first channel 111, so that the cleaning channel is in a deformed Y-shape, which should not be a limitation to this solution.

[0062] In this embodiment, the blocking member may be disposed at the intersection of the first channel 111 , the second channel 112 , and the third channel 113 , or may be disposed at the opening of the second channel 112 or in the channel.

[0063] Please refer to Figure 2 In another specific embodiment of the present invention, the first channel 111 and the second channel 112 are arranged horizontally, and the third channel 113 is located between the first channel 111 and the second channel 112 and below the first channel 111 and the second channel 112. The objects to be cooked and the objects to be separated enter from the first channel 111, and the airflow formed by the separation component 116 takes the objects to be separated from the first channel 111 to the second channel 112, and the objects to be cooked fall into the third channel 113.

[0064] Please refer to Figure 3In another specific embodiment of the present invention, in the present invention, the first channel 111 and the third channel 113 are integrally arranged, and the first channel 111 and the third channel 113 are vertically arranged, and the second channel 112 is horizontally connected to the first channel 111. When the food to be cooked and the food to be separated are separated, first, the food to be cooked and the food to be separated enter from the first channel 111. Since the first channel 111 and the third channel 113 are vertically arranged, the food to be cooked and the food to be separated entering the first channel 111 fall toward the third channel 113. The airflow formed in the separation component 116 carries the falling food to be separated away to the second channel 112, so that the food to be separated is separated from the food to be cooked, and the food to be cooked falls from the third channel 113 according to its own gravity.

[0065] Please refer to Figure 4 In the present invention, the first channel 111 is respectively arranged perpendicular to the second channel 112 and the third channel 113, the first channel 111 is arranged horizontally, and the second channel 112 is arranged above the third channel 113. When the objects to be cooked and the objects to be separated are separated, the objects to be cooked and the objects to be separated enter the cleaning channel 11 from the first channel 111, and the objects to be separated and the objects to be cooked entering the first channel 111 move toward the intersection of the second channel 112 and the third channel 113, and the airflow formed by the separation component 116 takes away the moving objects to be separated, and the airflow takes the objects to be separated away to the second channel 112, while the objects to be cooked fall from the third channel 113 due to their own weight.

[0066] Further, in the present invention, in combination with the attached Figure 5 and Figure 6 The bottom wall of the first channel 111 is tilted and the tilt angle is 15°-30°, wherein the tilt of the bottom wall refers to tilting downward from the first channel 111 to the third channel 113. The bottom of the first channel 111 is tilted so that the food to be cooked can fall into the third channel 113 under the action of gravity, which is convenient for feeding. When the bottom of the first channel 111 is tilted at an angle between 15° and 22°, the food to be cooked slides down slowly, which is used to extend the time for the food to be cooked to fall and ensure that the objects to be separated on the food to be cooked are separated from the food to be cooked. When the bottom of the first channel 111 is tilted at an angle between 23° and 30°, the food to be cooked slides down faster, which is suitable for the case where there are fewer objects to be separated on the food to be cooked, so as to improve the efficiency of cleaning the food to be cooked.

[0067] Please refer to Figure 5In one embodiment of the present invention, a first air hole 1111 is provided in the first channel 111, and the size of the first air hole 1111 is smaller than the size of the food to be cooked, so as to prevent the food to be cooked from passing through the first air hole 1111 and falling to other parts of the device, thereby avoiding wasting the food to be cooked.

[0068] Please refer to Figure 7 In another embodiment of the present invention, the cleaning channel 11 further includes a mounting seat 114 and a cleaning chamber 115 movably connected to the mounting seat 114 , a vibration device 117 is connected to the bottom of the cleaning chamber 115 , and the first channel 111 is connected to the outlet of the cleaning chamber 115 .

[0069] The mounting seat 114 is used to mount the cleaning chamber 115, and the vibration device 117 is used to vibrate the food to be cooked in the cleaning chamber 115, so that the food to be separated adhering to the food to be cooked is separated from the food to be cooked, so that the food to be separated can be effectively separated from the food to be cooked, and the food to be separated adhering to the food to be cooked is prevented. At the same time, the food to be cooked and the food to be separated separated by the vibration device 117 enter the first channel 111 for separation. The vibration device 117 is a high-frequency vibration motor, and the driving end of the vibration device 117 is connected to the bottom of the cleaning chamber 115. The arrangement of the cleaning chamber 115 and the vibration device 117 can advance the separation of the food to be cooked and the food to be separated, and the separation can be more thorough by vibration.

[0070] Please refer to Figure 8 and Fig. 9 Furthermore, a second air hole 1151 is provided at the bottom of the cleaning chamber 115, and the size of the second air hole 1151 is smaller than the size of the food to be cooked. The size of the second air hole 1151 is smaller than the size of the food to be cooked, which can effectively prevent the food to be cooked from passing through the second air hole 1151, thereby avoiding wasting the food to be cooked.

[0071] Please refer to Figure 7 In one embodiment of the present invention, the separation component 116 includes a suction device 1162 and a suction duct 1161 connected to the suction device 1162 , and the other end of the suction duct 1161 is connected to the third channel 113 .

[0072] Specifically, in this embodiment, the suction duct 1161 is connected to the second channel 112, and the suction device 1162 is connected to the suction duct 1161. When the suction device 1162 sucks air, it sucks the objects to be separated in the cleaning channel 11 through the suction duct 1161. The suction device 1162 generates wind force to form an airflow, and the suction strength of the suction device 1162 is sufficient to suck the objects to be separated into the second channel 112 but does not satisfy the suction of the objects to be cooked into the second channel 112.

[0073] In another embodiment of the present invention, the separation component 116 includes a blowing device, the blowing direction of the blowing device is from the first channel 111 to the second channel 112, the blowing device is connected to the bottom wall of the first channel 111 or connected to the cleaning chamber 115, and the blowing device forms an airflow when blowing air to the first channel 111, blowing the objects to be separated in the first channel 111 into the second channel 112, so that the objects to be separated are separated from the objects to be cooked. The blowing intensity of the blowing device is sufficient to blow the objects to be separated into the second channel 112 but not to blow the objects to be cooked into the second channel 112.

[0074] Further, see Appendix Fig.10 The embodiment of the present invention further provides a cooking utensil, comprising the above-mentioned device for cleaning food 10.

[0075] Specifically, the cooking utensil may be a fully automatic rice cooker, and in other embodiments, may be a corresponding electric pressure cooker, or may be a cooking robot or an automatic food processor with a related structure.

[0076] The cooking utensil also includes a cooking body 20, a material storage bin assembly 30 and a pot body assembly 40. The cooking food cleaning device 10 is arranged in the cooking body 20. The feeding end of the first channel 111 is connected to the material storage bin assembly 30, and the third channel 113 is connected to the pot body assembly 12 to realize the feeding of materials into the pot body assembly.

[0077] The device 10 for cleaning food to be cooked is installed in the cooking utensil, making the cooking utensil more intelligent, eliminating the need for manual cleaning, and making the use of the cooking utensil more convenient.

[0078] <Example 1>

[0079] Please refer to Figure 1 , Figure 6 and Figure 7Embodiment 1 of the present invention provides a device for cleaning food to be cooked, comprising a cleaning channel 11 and a separation component 116, wherein the cleaning channel 11 comprises a first channel 111, a second channel 112, a third channel 113, and a baffle 1121, wherein the first channel 111 and the second channel 112 form an angle and are respectively located at two ends of the upper side of the third channel 113, wherein the baffle 1121 is connected at the intersection of the first channel 111 and the second channel 112, wherein a plurality of through holes 1122 are provided on the baffle 1121, wherein the plurality of through holes 1122 occupy two-thirds of the area of ​​the baffle 1121, and the separation component 116 is connected to one side of the second channel 112.

[0080] When cleaning the food to be cooked, first, the separation component 116 is started. The separation component 116 forms an airflow moving from the first channel 111 to the second channel 112. When the food to be cooked and the food to be separated enter the first channel 111, since the first channel 111 is inclined, the food to be cooked and the food to be separated in the first channel 111 slide toward the third channel 113. During the sliding of the food to be cooked and the food to be separated, since the gravity of the food to be separated is less than the weight of the food to be cooked and the airflow does not meet the condition for sucking away the food to be cooked, the separation component 116 takes the food to be separated away from the first channel 111 and adsorbs it into the second channel 112. During the sliding of the food to be cooked, the food to be cooked is dispersed, so that the food to be separated mixed in the food to be cooked is exposed for easy separation and suction, and the food to be cooked falls into the third channel 113. The cleaning method is simple, and there is no need to use a structure corresponding to the water washing method, which simplifies the cleaning structure.

[0081] <Example 2>

[0082] Reference Figure 2 , this embodiment 2 provides a cooking food cleaning device. Compared with embodiment 1, the difference in this embodiment lies in the shape of the cleaning channel 11. The cleaning channel 11 includes a first channel 111, a second channel 112, a third channel 113, and a baffle 1121. The first channel 111 and the second channel 112 are arranged horizontally and communicate with each other. The third channel 113 is connected between the first channel 111 and the second channel 112 and is connected to the first channel 111 and the second channel 112. The baffle 1121 is connected at the intersection of the first channel 111 and the second channel 112.

[0083] The other structures and corresponding principles in this embodiment are the same as those in the embodiment and will not be described in detail here.

[0084] <Example 3>

[0085] Please refer to Figure 3, this embodiment 3 provides a cooking food cleaning device, which includes a cleaning channel 11 and a separation component 116, the cleaning channel 11 includes a first channel 111, a second channel 112, a third channel 113, and a baffle 1121, the first channel 111 and the third channel 113 are vertically arranged, the second channel 112 is horizontally connected between the first channel 111 and the third channel 113, the baffle 1121 is connected at the intersection of the first channel 111 and the second channel 112, a plurality of through holes 1122 are arranged on the baffle 1121, and the plurality of through holes 1122 occupy two-thirds of the area of ​​the baffle 1121, and the separation component 116 is connected to one side of the second channel 112.

[0086] When cleaning the food to be cooked, first, the separation component 116 is started. The separation component 116 forms an airflow moving from the first channel 111 to the second channel 112. When the food to be cooked and the food to be separated enter the first channel 111, since the first channel 111 is vertically arranged with the third channel 113 and the first channel 111 and the third channel 113 are connected, the food to be cooked and the food to be separated entering the first channel 111 fall toward the third channel 113. During the falling process of the food to be cooked and the food to be separated, the airflow of the separation component 116 adsorbs the food to be separated into the second channel 112. If the airflow is not sufficient to adsorb the food to be cooked, the food falls into the third channel 113, or the baffle 1121 prevents the food to be cooked from being adsorbed into the second channel 112, thereby achieving its unloading. In this way, the airflow intensity generated by the separation component 116 can be appropriately increased to ensure that the food to be separated is completely adsorbed into the second channel 112. The cleaning method of this embodiment is simple, and there is no need to adopt a structure corresponding to the water washing method, thereby simplifying the cleaning structure.

[0087] <Example 4>

[0088] Please refer to Figure 4 , this embodiment 4 provides a cooking food cleaning device, which includes a cleaning channel 11 and a separation component 116, the cleaning channel 11 includes a first channel 111, a second channel 112, a third channel 113, and a baffle 1121, the second channel 112 and the third channel 113 are vertically arranged, the first channel 111 is horizontally connected between the second channel 112 and the third channel 113, the baffle 1121 is connected at the intersection of the first channel 111 and the second channel 112, a plurality of through holes 1122 are arranged on the baffle 1121, and the plurality of through holes 1122 occupy two-thirds of the area of ​​the baffle 1121, and the separation component 116 is connected to one side of the second channel 112.

[0089] When cleaning the food to be cooked, first, start the separation component 116, and the separation component 116 forms an airflow moving from the first channel 111 to the second channel 112. After the food to be cooked and the food to be separated enter the first channel 111, the food to be cooked moves to the intersection of the second channel 112 and the third channel 113, and the food to be separated that enters the first channel 111 is adsorbed into the second channel 112 by the airflow of the separation component 116, and the food to be cooked that moves between the second channel 112 and the third channel 113 falls into the third channel 113 because the airflow does not meet the adsorption conditions. The cleaning method is simple, and there is no need to adopt a structure corresponding to the water washing method, thereby simplifying the cleaning structure.

[0090] <Example 5>

[0091] Please refer to Figure 8 and Fig. 9 , this embodiment 5 provides a cooking food cleaning device, which includes a cleaning channel 11 and a separation component 116, the cleaning channel 11 includes a mounting seat 114, a cleaning chamber 115, a vibration device 117, a separation component 116, and the cleaning channel 11, the cleaning channel 11 includes a first channel 111, a second channel 112, and a third channel 113, the cleaning chamber 115 is connected to the mounting seat 114, the vibration device 117 is connected to the bottom of the cleaning chamber 115, the outlet of the cleaning chamber 115 is connected to the first channel 111, the second channel 112 is located on one side of the first channel 111, the third channel 113 is connected to the first channel 111 and the second channel 112, the third channel 113 is located below the first channel 111 and the second channel 112, the separation component 116 includes an air suction duct 1161 connected to the second channel 112 and an air suction device 1162 connected to the air suction duct 1161, and a second air hole 1151 is provided at the bottom of the cleaning chamber 115.

[0092] When cleaning the food to be cooked, first, start the suction device 1162 and the vibration device 117. The suction device 1162 takes in air from the second air hole 1151 through the suction duct 1161 and the cleaning channel 11. When the food to be cooked and the food to be separated enter the cleaning chamber 115, the vibration device 117 vibrates the food to be cooked to separate the food to be separated from the food to be cooked. When the food to be cooked and the food to be separated enter above the second air hole 1151, the airflow adsorbs the food to be cooked and the food to be separated to the opening of the cleaning chamber 115 and enters the first channel 111. The food to be cooked that enters the first channel 111 falls into the third channel 113 according to its own gravity, and the food to be separated is taken away from the second channel 112 by the suction device 1162. The cleaning method is simple, and there is no need to adopt a structure corresponding to the water washing method, thereby simplifying the cleaning structure.

[0093] <Example 6>

[0094] The present embodiment 6 provides a device for cleaning food to be cooked, comprising a cleaning channel 11 and a separation component 116. The cleaning channel 11 comprises a mounting seat 114, a cleaning chamber 115, a vibration device 117, a separation component 116, and the cleaning channel 11. The cleaning channel 11 comprises a first channel 111, a second channel 112, and a third channel 113. The cleaning chamber 115 is connected in the mounting seat 114. The vibration device 117 is connected to the bottom of the cleaning chamber 115. The outlet of the cleaning chamber 115 is connected to the first channel 111. The second channel 112 is located on one side of the first channel 111. The third channel 113 is connected to the first channel 111 and the second channel 112. The third channel 113 is located below the first channel 111 and the second channel 112. The separation component 116 comprises a blowing device connected to the cleaning bottom. The blowing device is located below the second air hole 1151. The second air hole 1151 is provided at the bottom of the cleaning chamber 115.

[0095] When cleaning the food to be cooked, first, start the blowing device and the vibrating device 117. The blowing device blows air through the second air hole 1151 to form an airflow and blows the airflow into the second channel 112. When the food to be cooked and the food to be separated enter the cleaning chamber 115, the vibrating device 117 vibrates the food to be cooked to separate the food to be separated from the food to be cooked. When the food to be cooked and the food to be separated enter above the second air hole 1151, the airflow blows the food to be cooked and the food to be separated to the opening of the cleaning chamber 115 and into the first channel 111. The food to be cooked that enters the first channel 111 falls into the third channel 113 according to its own gravity, and the food to be separated is blown into the second channel 112 by the blowing device. The cleaning method is simple, and there is no need to adopt a structure corresponding to the water washing method, thereby simplifying the cleaning structure.

[0096] In summary, although the present invention has been disclosed as above in terms of preferred embodiments, the above preferred embodiments are not intended to limit the present invention. A person skilled in the art may make various changes and modifications without departing from the spirit and scope of the present invention. Therefore, the scope of protection of the present invention shall be based on the scope defined in the claims.

Claims

1. A device for cleaning food to be cooked, characterized in that: include: A cleaning channel, comprising a first channel and a second channel, wherein the food to be cooked mixed with the food to be separated moves at a certain speed in the first channel; A separation component is used to form an airflow in the cleaning channel, and use the airflow to separate the object to be separated from the object to be cooked based on the difference in weight, and remove the object to be separated through the second channel.

2. The cooking food cleaning device according to claim 1, characterized in that: The cleaning channel also includes a third channel, which is connected to the tail end of the first channel and is used to remove the material of the food to be cooked after the food to be separated.

3. The cooking food cleaning device according to claim 2, characterized in that: A blocking member is also provided in the cleaning channel, and the blocking member is used to block the food to be cooked from entering the second channel. The blocking member is located at the intersection of the first channel and the second channel and / or the blocking member is located in the second channel.

4. The cooking food cleaning device according to claim 3, characterized in that: The blocking member is a baffle, and the baffle is located at the intersection of the first channel and the second channel.

5. The cooking food cleaning device according to claim 1, characterized in that: The length of the baffle is 15mm-25mm.

6. The cooking food cleaning device according to claim 4, characterized in that: The blocking member is provided with a plurality of through holes for the objects to be separated to pass through.

7. The cooking food cleaning device according to claim 6, characterized in that: The distribution area of ​​the plurality of through holes accounts for two thirds of the area of ​​the blocking member.

8. The cooking food cleaning device according to any one of claims 2 to 7, characterized in that: The first channel and the second channel form an angle and are respectively located at two ends of the upper side of the third channel. The third channel is connected to the intersection of the first channel and the second channel.

9. The cooking food cleaning device according to any one of claims 2 to 7, characterized in that: The first channel and the third channel are integrally arranged, and the first channel and the third channel are vertically arranged, and the second channel is horizontally connected to the first channel.

10. The cooking food cleaning device according to any one of claims 2 to 7, characterized in that: The first channel is arranged perpendicularly to the second channel and the third channel respectively, the first channel is arranged horizontally, and the third channel is arranged above the second channel.

11. The cooking food cleaning device according to claim 2, characterized in that: The bottom wall of the first channel is inclined and the inclination angle is 15°-30°.

12. The cooking food cleaning device according to claim 11, characterized in that: A first air hole is arranged in the first channel, and the size of the first air hole is smaller than the size of the food to be cooked.

13. The cooking food cleaning device according to claim 2, characterized in that: The cleaning channel comprises a mounting seat and a cleaning chamber movably connected to the mounting seat, a vibration device is connected to the bottom of the cleaning chamber, and the first channel is connected to the outlet of the cleaning chamber.

14. The cooking food cleaning device according to claim 13, characterized in that: A second air hole is provided at the bottom of the cleaning chamber, and the size of the second air hole is smaller than the size of the food to be cooked.

15. The cooking food cleaning device according to claim 2, characterized in that: The separation component comprises an air suction device and an air suction duct connected to the air suction device, and the other end of the air suction duct is connected to the second channel.

16. The cooking food cleaning device according to claim 2, characterized in that: The separation component comprises a blowing device, and the blowing direction of the blowing device is from the first channel to the second channel.

17. A cooking utensil, characterized in that: It comprises the cooking food cleaning device as described in any one of claims 1-16.

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