Medicine flavor type health wine and preparation method thereof

Abstract

The invention relates to a composition and a preparation method of medicine-flavor health-preserving wine, and belongs to the technical field of health-preserving health-care wine. The beverage is prepared by directly mixing and fermenting more than 30 traditional Chinese medicine decoction pieces, edible fly maggots and grains and adopting the most original, old and traditional brewing process. According to the bias characteristic of the medicine, the disease treatment principle of correcting the deviation through the bias is adopted. According to the present invention, the four-qi five-flavor formula is followed, genuine medicinal materials are carefully selected, and are continuously improved for 15 years so as to produce the clear and transparent medicinal aroma type health preserving wine with characteristics of special aroma, unique quality and unique taste. The raw materials comprise corn, wheat and peas. Eating fly maggots; the traditional Chinese medicine is prepared from codonopsis pilosula, astragalus membranaceus, angelica sinensis, ligusticum wallichii, radix rehmanniae, gastrodia elata, rhizoma polygonati, radix ophiopogonis, achyranthes bidentata, cinnamon, dogwood, radix polygoni multiflori preparata, semen coicis, cortex acanthopanacis, pawpaw, alpinia katsumadai, mangnolia officinalis, citron, ephedra, fructus evodiae, rhizoma kaempferiae, fennel, clove, anise, myrcia, ligusticum, radix angelicae, rheum officinale, jujube and liquorice. And as the genuine and golden chamber genuine speech cloud, people with poor shape can warm qi, and people with poor essence can tonify the flavor. The formula can tonify qi and nourish blood, calm liver wind, eliminate cold to stop pain, reduce phlegm and relieve asthma, dissipate dampness with aromatics, regulate qi and middle warmer, warm yang and promote diuresis, warm viscera and dredge limbs and wrecks, and is also rich in high-quality protein, amino acid and trace elements. Wine is used for preserving health, so that meditation and health preserving are realized.

Description

Technical Field

[0001] The invention discloses a composition of a medicinal aroma health-preserving wine and a preparation method thereof, belonging to the technical field of health-preserving wine. Background Art

[0002] With the progress and development of society, consumers have higher requirements for the style and quality of liquor. In addition to paying attention to the style, quality and taste of liquor, they also begin to focus on the comfort and health-preserving properties of liquor after drinking. In the current liquor market, there is a lack of a health-preserving liquor that has both medicinal flavor and nourishing effects. Traditional medicinal liquors are mostly made by brewing or blending to combine liquor and medicinal materials. The control of pharmacology, formula, and proportion is not precise enough. The medicinal liquor has low stability and is easy to lose its medicinal properties or cause harm to the human body. Summary of the invention

[0003] In view of the problems involved in the background, the main purpose of the present invention is to provide a medicinal aroma health wine and a preparation method thereof, fully considering the safety and effectiveness of medication and wine making, creatively mixing Chinese herbal medicine slices, animal insects and grains directly for fermentation, combining traditional distillation and Chinese medicine decoction methods, extracting ingredients that are beneficial to health and health in the prescription as much as possible, organically integrating the traditional processes of removing impurities, removing turbidity, retaining fragrance and increasing fragrance, making the wine body and fragrance become very coordinated, delicate, and fragrant with a light medicinal fragrance, which is a unique composite fragrance. The prescription contains basic prescriptions such as Angelica Blood-Replenishing Decoction, Four Substances Decoction, Ophiopogon Decoction, and Shenmai Drink. Select products with spicy smell, dispersing Yang, sweet and mild, slightly sour and slightly bitter; most of the medicinal materials are of the same origin as food and medicine. The health wine of the present invention does not contain sugar, can be drunk with ice, and does not become turbid, discolor or taste when adding water, which conforms to the current international and domestic popular methods.

[0004] Preparation method: A kind of medicinal aroma health wine is based on 100 kg of grain, namely 75 kg of corn, 20 kg of wheat and 5 kg of peas. It is soaked in cold water for 24 hours and boiled for 6-8 hours, commonly known as "pouring flower". The soup is removed and the grain residue is left. After cooling to about 25-28℃, Kunming Xiaocaiyuan wine yeast is added and mixed evenly, and then 1%-5% of Chinese medicinal materials in different proportions are directly added, mixed together, and piled for fermentation. The average fermentation time is 2-3 days. After fermentation, it is put into a cylinder and sealed for 45-60 days. After high-temperature distillation, the alcohol content is retained at about 48-56 degrees by pinching the head and tail. The original liquor is put into the cylinder and sealed, and it can be consumed.

[0005] The technical solution of the present invention is to adjust the dosage ratio of more than 30 kinds of Chinese medicines while keeping the basic grain of 100 kg unchanged. The total amount and taste are different. The overall requirement is that the aroma of medicine cannot cover the aroma of grain, and the fragrance cannot cover the strong aroma. The smell is adjusted by medicine, and its performance is taken. Long-term use can increase qi. The dosage of added Chinese medicine slices is as follows: (All weights below are in grams) Method 1: Eat fly maggots 100, Codonopsis pilosula 30, Astragalus 30, Angelica 30, Chuanxiong 30, Rehmannia glutinosa 30, Polygonatum 30, Gastrodia elata 30, Ophiopogon japonicus 30, Achyranthes bidentata 30, Cinnamon bark 30, Cornus officinalis 30, Prepared Polygonum multiflorum 30, Coix seed 30, Acanthopanax cortex 30, Papaya 30, Pokou 30, Magnolia officinalis 30, Citron 30, Ephedra 30, Evodia rutaecarpa 30, Kaempferia galanga 30, Fennel 30, Clove 30, Star anise 30, Bay leaf 30, Ligusticum chuanxiong 30, Angelica dahurica 30, Rhubarb 30, Jujube 30, Licorice 30; Method 2: Eat fly maggots 200, Codonopsis pilosula 80, Astragalus 80, Angelica 80, Chuanxiong 80, Rehmannia glutinosa 80, Polygonatum 80, Gastrodia elata 80, Ophiopogon japonicus 80, Achyranthes bidentata 80, Cinnamon bark 80, Cornus officinalis 80, Prepared Polygonum multiflorum 80, Coix seed 80, Acanthopanax cortex 80, Papaya 80, Pokou 80, Magnolia officinalis 80, Citron 80, Ephedra 80, Evodia rutaecarpa 80, Kaempferia galanga 80, Fennel 80, Clove 80, Star anise 80, Bay leaf 80, Ligusticum chuanxiong 80, Angelica dahurica 80, Rhubarb 200, Jujube 80, Licorice 80; Method three: edible fly maggots 500, Codonopsis pilosula 150, Astragalus 150, Angelica 150, Chuanxiong 150, Radix Rehmanniae 150, Polygonatum 150, Gastrodia 150, Ophiopogon 150, Achyranthes bidentata 150, Cinnamon 150, Cornus officinalis 150, processed Polygonum multiflorum 150, Coix seed 150, Acanthopanax cortex 150, Papaya 150, Pokou 150, Magnolia officinalis 150, Citron 150, Ephedra 150, Evodia rutaecarpa 50, Kaempferia galanga 150, fennel 150, clove 150, star anise 150, bay leaf 150, Ligusticum chuanxiong 150, Angelica dahurica 150, Rhubarb 150, Jujube 150, Licorice 150.

[0006] The effects of the raw materials used in the present invention are as follows.

[0007] Edible fly maggots: a kind of insect resource with high protein, high fat and comprehensive amino acid content, known as the "nutritional treasure house of animals", its nutritional value is higher than other animal proteins. Active protein powder directly extracted from fly maggots has the effects of anti-fatigue, anti-radiation, anti-aging, liver protection, and immunity enhancement, and is an ideal health product.

[0008] Codonopsis pilosula Nature and flavor: sweet, neutral, affects the spleen and lung meridians; Efficacy: Nourishes spleen and lung qi, promotes the production of body fluids, and replenishes blood.

[0009] Astragalus Nature and flavor: sweet, slightly warm, enters the spleen and lung meridians; Efficacy: Nourishes spleen and lung qi, raises yang and lifts the sunken, benefits the defense system and consolidates the exterior, promotes urination, removes toxins and promotes tissue regeneration.

[0010] Angelica Nature and flavor: sweet, pungent, warm, enters the liver, heart, spleen, and large intestine meridians; Efficacy: Nourishes blood, promotes blood circulation, relieves pain, regulates menstruation, and moisturizes the intestines and promotes bowel movements.

[0011] Chuanxiong Nature and flavor: pungent and warm, enters the heart and liver meridians; Efficacy: Promote blood circulation and qi, dispel wind and relieve pain.

[0012] birthplace Nature and flavor: bitter, sweet, cold, enters the heart, liver, stomach, and kidney meridians; Efficacy: Clears heat, cools blood, stops bleeding and nourishes yin.

[0013] Gastrodia elata Nature and flavor: sweet, neutral, enters the liver meridian; Efficacy: Extinguish wind and stop convulsions, calm liver yang.

[0014] Polygonatum Nature and flavor: sweet, neutral, affects the spleen, lung and kidney meridians; Efficacy: Nourishes the lung, kidney and spleen yin, benefits the kidney essence, and replenishes the spleen.

[0015] Ophiopogon japonicus Nature and flavor: sweet, slightly bitter, slightly cold, enters the stomach, lung, and heart meridians; Efficacy: Nourishes the yin of the stomach, lungs and heart, clears the heat of the stomach, lungs and heart, relieves restlessness and calms the mind.

[0016] Achyranthes bidentata Nature and flavor: pungent, bitter, sweet, neutral, affects the liver and kidney meridians; Efficacy: Promote blood circulation and remove blood stasis, nourish the liver and kidneys, strengthen tendons and bones, guide blood downward, and promote diuresis and relieve stranguria.

[0017] Cinnamon Nature and flavor: pungent, sweet, hot, enters the spleen, kidney, heart, and liver meridians; Efficacy: replenishes fire and assists yang, dispels cold and relieves pain, warms the meridians and dredges blood vessels.

[0018] Dogwood Nature and flavor: sweet, sour, slightly warm, enters the liver and kidney meridians; Efficacy: Nourishes kidney qi, benefits kidney essence, consolidates essence, restrains sweat, reduces urination, and stops bleeding.

[0019] Processed Polygonum multiflorum Nature and flavor: sweet, slightly warm, enters the liver, kidney, and heart meridians; Efficacy: Nourishes blood, improves essence, and stops malaria.

[0020] Job's tears Nature and flavor: sweet, bland, slightly cold, enters the spleen, stomach, kidney, and lung meridians; Efficacy: Diuresis and dampness elimination, spleen strengthening, muscle relaxation, heat clearing and pus discharge.

[0021] Acanthopanax bark Nature and flavor: pungent, bitter, sweet, warm, enters the liver and kidney meridians; Efficacy: Relieve rheumatism, strengthen muscles and bones, promote diuresis and reduce swelling.

[0022] pawpaw Nature and flavor: pungent, sweet, sour, slightly warm, enters the liver, spleen, and stomach meridians; Efficacy: Relieve rheumatism, relax muscles, and eliminate dampness.

[0023] Poco Nature and flavor: pungent, warm, enters the stomach, spleen, and lung meridians; Efficacy: eliminate dampness, promote qi circulation, warm the middle and stop vomiting.

[0024] Magnolia officinalis Nature and flavor: pungent, bitter, warm, enters the spleen, lung, stomach, and large intestine meridians; Efficacy: Drying dampness and eliminating phlegm, promoting qi circulation, and relieving asthma.

[0025] citron Nature and flavor: pungent, bitter, warm, enters the liver, spleen, and lung meridians; Efficacy: Soothes liver and relieves depression, regulates qi and regulates the middle, resolves phlegm and relieves cough.

[0026] Ephedra Nature and flavor: pungent, slightly bitter, warming, affects the bladder and lung meridians; Efficacy: Diaphoresis, relieving asthma, and diuresis.

[0027] Evodia rutaecarpa Nature and flavor: pungent, bitter, hot, enters the liver meridian; Efficacy: dispel cold, relieve pain, stop vomiting, and dry dampness.

[0028] Shannai Nature and flavor: pungent, warm; Efficacy: Promotes qi and warms the middle, helps digestion and relieves pain.

[0029] Cumin Nature and flavor: pungent, warm, enters the liver, kidney, and stomach meridians; Efficacy: dispel cold, relieve pain, regulate qi and harmonize the stomach.

[0030] clove Nature and flavor: pungent, warm, enters the liver, spleen, and lung meridians; Efficacy: Warms the middle and reduces adverse effects, dispels cold and relieves pain, warms the kidney and assists yang.

[0031] star anise Nature and flavor: pungent, warm; Efficacy: Warming the yang and dispelling cold, regulating qi and relieving pain.

[0032] Bay Leaves Nature and flavor: pungent, warm; Efficacy: Strengthens the spleen and appetite, dispels wind and dampness, promotes qi and relieves pain.

[0033] Gao Ben Nature and flavor: pungent, warm, affects the bladder and stomach meridians; Efficacy: Dispel wind and cold, eliminate rheumatism and relieve pain.

[0034] Angelica dahurica Nature and flavor: pungent, warm, enters the stomach and lung meridians; Efficacy: dispel wind and relieve exterior symptoms, relieve pain, clear nasal passages, and dry dampness.

[0035] rhubarb Nature and flavor: bitter, cold, enters the large intestine, lung, stomach, heart, and liver meridians; Efficacy: It can relieve stagnation, purge fire and detoxify, promote blood circulation and remove blood stasis, and clear away dampness and heat.

[0036] Jujube Nature and flavor: sweet, warm, enters the spleen and stomach meridians; Effect: Nourishes spleen and calms the mind.

[0037] Licorice Nature and flavor: sweet, slightly cold, enters the heart, lung, spleen, and stomach meridians; Efficacy: Nourishes the heart and spleen, relieves cough and expectoration, relieves asthma, relieves acute and acute pain, clears away heat and detoxifies, and harmonizes the properties of medicines.

[0038] Formula explanation: Edible fly maggots are a kind of insect protein with high protein, high fat and high amino acid content, rich in antimicrobial peptides, chitin and other trace elements. They are the most ideal health-care animal insects and the king of health-preserving wine. The combination can alleviate the dryness of pungent and warm medicines and increase oiliness. It enriches its delicate and soft taste and improves product quality.

[0039] Codonopsis pilosula, Astragalus membranaceus, Angelica sinensis, processed Polygonum multiflorum, and licorice have the effects of tonifying qi and raising yang, assisting yang and transforming qi, refreshing the mind, nourishing blood and stopping sweating, transforming yin and producing essence, moisturizing dryness and calming the mind.

[0040] Cinnamon, Cornus officinalis, and cloves have the effects of warming the kidney and assisting yang, consolidating essence and reducing urine, and guiding fire back to its source.

[0041] Chinese rhubarb, papaya, and Acanthopanax acanthopanax have the functions of eliminating rheumatism, strengthening tendons and bones, and promoting diuresis.

[0042] Cinnamon, Cornus officinalis, and cloves have the effects of warming the kidney and assisting yang, consolidating essence and reducing urine, and guiding fire back to its source.

[0043] Chinese Rhizoma Achyranthis Bidentatae, Papaya and Acanthopanax Acanthopanax Cortex have the effects of removing rheumatism, strengthening tendons and bones, and promoting diuresis and reducing swelling.

[0044] Ligusticum chuanxiong, Angelica dahurica, Evodia rutaecarpa and Ligusticum chuanxiong have the effects of dispelling wind and cold, promoting blood circulation and relieving pain, and can solve the problems of being susceptible to wind and cold, having headaches and having red faces after drinking.

[0045] Gastrodia elata has the effect of calming the liver, extinguishing wind and stopping convulsions, preventing numbness of hands and feet after drinking, and preventing stroke.

[0046] Magnolia officinalis, Coix seed, citron and ephedra have the effects of removing dampness and promoting diuresis, resolving phlegm and relieving asthma. Ephedra is a central nervous system stimulant.

[0047] As spicy seasonings, podocao, fennel, evodia rutaecarpa, cloves, bay leaves, galangal and star anise have the effects of dispelling cold and relieving pain, warming the middle and stopping vomiting, and strengthening the spleen and appetite. They are the raw material basis of medicinal fragrance.

[0048] Rhubarb is bitter and cold in nature, and has the effects of attacking stagnation, purging fire and detoxifying, removing blood stasis and promoting new blood. It can overcome the dryness and strongness of the pungent and fragrant herbs. It is bitter and can strengthen the yin, and can solve the problems of getting angry easily after drinking, constipation, and hemorrhoids. Jujube and licorice are sweet, warm, detoxifying, and harmonizing the herbs.

Claims

1. The present invention is a composition of a medicinal aroma health wine and a preparation method thereof, belonging to the technical field of health wine. It is made by directly mixing and fermenting more than 30 kinds of Chinese medicinal pieces with edible fly maggots and grains, using the most primitive, ancient and traditional brewing process. According to the bias characteristics of the medicine, the principle of "correcting the bias by bias" is adopted. Following the four qi and five flavors, the prescription is used, and authentic medicinal materials are selected. After 15 years of continuous improvement, a medicinal aroma health wine with special aroma, fragrance, unique quality and taste is created.

2. Its raw materials are: corn, wheat, peas; edible fly maggots; Codonopsis, Astragalus, Angelica, Chuanxiong, Rehmannia, Gastrodia, Polygonatum, Ophiopogon, Achyranthes, Cinnamon, Cornus, Polygonum multiflorum, Coix seeds, Acanthopanax, Papaya, Bokou, Magnolia, Citron, Ephedra, Evodia, Kaempferia, Fennel, Clove, Star anise, Bay leaf, Ligusticum, Angelica dahurica, Rhubarb, Jujube, Licorice. As stated in "Suwen·Jinkui Zhenlun Lun": "Those with insufficient form should be warmed with qi. Those with insufficient essence should be supplemented with flavor". The formula can replenish qi and blood, calm the liver and extinguish wind, dispel cold and relieve pain, resolve phlegm and relieve asthma, aromatic and dampness, regulate qi and harmonize the middle, warm yang and promote water, warm the five internal organs, and open the limbs. It is also rich in high-quality protein, amino acids and trace elements. Use wine to maintain health, talk about Zen and Taoism, and live a long life.

3. A kind of medicinal aroma health wine is based on 100 kg of grain, namely 75 kg of corn, 20 kg of wheat and 5 kg of peas. It is decocted in cold water for 24 hours and boiled for 6-8 hours, commonly known as "pouring". The soup is removed and the grain residue is left. After cooling to about 25-28℃, Kunming Xiaocaiyuan wine yeast is added and mixed evenly. Then 1%-5% of Chinese medicinal materials in different proportions are directly added, mixed together, and piled for fermentation. The average fermentation time is 2-3 days. After fermentation, it is put into a cylinder and sealed for 45-60 days. After high-temperature distillation, the alcohol content is retained at about 48-56 degrees by pinching the head and tail. The original liquor is put into the cylinder and sealed, and it can be consumed.

4. The technical solution of the present invention is to adjust the dosage ratio of more than 30 kinds of Chinese medicines with the 100 kg of basic grain unchanged, with different total amounts and different tastes. The overall requirement is that the aroma of the medicine cannot cover the aroma of the grain, and the fragrance cannot cover the strong aroma. The smell is adjusted by the medicine, and its performance is taken, and long-term use increases qi. The dosage of the added Chinese medicine pieces is as follows: (All weights below are in grams) Method 1: Eat fly maggots 100, Codonopsis pilosula 30, Astragalus 30, Angelica 30, Chuanxiong 30, Rehmannia glutinosa 30, Polygonatum 30, Gastrodia elata 30, Ophiopogon japonicus 30, Achyranthes bidentata 30, Cinnamon bark 30, Cornus officinalis 30, Prepared Polygonum multiflorum 30, Coix seed 30, Acanthopanax cortex 30, Papaya 30, Pokou 30, Magnolia officinalis 30, Citron 30, Ephedra 30, Evodia rutaecarpa 30, Kaempferia galanga 30, Fennel 30, Clove 30, Star anise 30, Bay leaf 30, Ligusticum chuanxiong 30, Angelica dahurica 30, Rhubarb 30, Jujube 30, Licorice 30; Method 2: Eat fly maggots 200, Codonopsis pilosula 80, Astragalus 80, Angelica 80, Chuanxiong 80, Rehmannia glutinosa 80, Polygonatum 80, Gastrodia elata 80, Ophiopogon japonicus 80, Achyranthes bidentata 80, Cinnamon bark 80, Cornus officinalis 80, Prepared Polygonum multiflorum 80, Coix seed 80, Acanthopanax cortex 80, Papaya 80, Pokou 80, Magnolia officinalis 80, Citron 80, Ephedra 80, Evodia rutaecarpa 80, Kaempferia galanga 80, Fennel 80, Clove 80, Star anise 80, Bay leaf 80, Ligusticum chuanxiong 80, Angelica dahurica 80, Rhubarb 200, Jujube 80, Licorice 80; Method three: edible fly maggots 500, Codonopsis pilosula 150, Astragalus 150, Angelica 150, Chuanxiong 150, Radix Rehmanniae 150, Polygonatum 150, Gastrodia 150, Ophiopogon 150, Achyranthes bidentata 150, Cinnamon 150, Cornus officinalis 150, processed Polygonum multiflorum 150, Coix seed 150, Acanthopanax cortex 150, Papaya 150, Pokou 150, Magnolia officinalis 150, Citron 150, Ephedra 150, Evodia rutaecarpa 50, Kaempferia galanga 150, fennel 150, clove 150, star anise 150, bay leaf 150, Ligusticum chuanxiong 150, Angelica dahurica 150, Rhubarb 150, Jujube 150, Licorice 150.