Automatic coffee machine thermos
This fully automatic coffee maker thermos, with its double-layer stainless steel vacuum body, silicone sealing ring, and sliding lid design, solves the problems of poor heat preservation and inconvenient operation, achieving efficient heat preservation and convenient use.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-09
- Publication Date
- 2026-03-17
AI Technical Summary
Existing coffee machine thermos flasks suffer from poor heat retention, inadequate sealing design, and inconvenience in cleaning and operation.
It features a double-layer stainless steel vacuum pot body, silicone sealing ring, and sliding lid design. The sliding lid opens and closes the liquid inlet by sliding, and the lid can be fixed and unlocked by rotating 15°. The spout is fixed to the pot body by locking ribs and locking grooves. The outer layer of the pot body is frosted to enhance heat preservation and prevent slipping.
It improves heat preservation, simplifies operation and cleaning, ensures airtightness and stability, extends the heat preservation time of coffee, and enhances the user experience and the taste of coffee.
Smart Images

Figure CN119453759B_ABST
Abstract
Description
Technical Field
[0001] This invention relates to a thermos for coffee machines, specifically a fully automatic thermos for coffee machines. Background Technology
[0002] A coffee machine is an electrical appliance used for making coffee. They are generally divided into semi-automatic and fully automatic types. Semi-automatic coffee machines require manual operation for grinding, tamping, filling, brewing, and removing grounds. Fully automatic coffee machines are fully automated, controlling the entire coffee brewing process from preheating and cleaning to grinding, tamping, brewing, and dispensing. They brew coffee according to scientific data and procedures, requiring only the touch of a button. A thermos is primarily used to keep hot water warm. Its structure and principle are similar to thermos bottles and cups. It generally consists of a body and a lid. The body typically uses a double-walled stainless steel vacuum design with an insulated inner wall, and the lid has a spout for dispensing water. In traditional coffee machine use, the coffee often cools down quickly after brewing due to the poor insulation of the kettle, affecting its taste and flavor. Some coffee pots are specifically designed for coffee machines, or are simply called coffee pots. Their primary function is to collect, keep warm, and pour the brewed coffee. Examples include Chinese patent application number 200420150431.8, authorized on February 1, 2006, entitled "Coffee Pot"; and application number 201420162091.4, authorized on October 8, 2014, also entitled "Coffee Pot." While these coffee pots and some existing coffee pots have insulation designs, they suffer from problems such as complex structures, limited insulation time, loose integration of functions, and inconvenient cleaning. For instance, the sealing structure of some insulated pots is prone to failure after repeated use, leading to accelerated heat loss; the insulation material in some pots is unevenly distributed, resulting in significant differences in local insulation performance; and during coffee brewing, the contact method between the coffee liquid and the pot can affect the extraction quality and the difficulty of cleaning the pot. Summary of the Invention
[0003] To overcome the above-mentioned shortcomings, the purpose of this invention is to provide a fully automatic coffee machine thermos, which solves the technical problems of inadequate insulation and sealing structure design, inconvenience in cleaning, use, and disassembly, and inconvenience in opening and closing the lid of existing similar products. This objective is achieved through the following technical solution.
[0004] An automatic coffee maker thermos includes a body and a lid. A spout is fixed to the spout at the top of the body. A handle is integrated into one side of the body or spout. The lid is sealed to the body via the spout, and a silicone sealing ring is provided at the connection between the spout and the body's spout. A spout outlet protruding outwards on the other side of the spout communicates with a lid outlet on the bottom side of the lid. A key structural design feature is a sliding cover at the liquid inlet of the lid, allowing it to be opened and closed. The bottom of the liquid inlet of the lid has a lid inlet that slopes inwards and communicates with the body. Thus, the lid is opened and closed via the sliding cover, eliminating the need to flip the lid. Once opened, coffee is poured in through the liquid inlet at the top of the lid and the lid inlet within the liquid inlet.
[0005] One end of the sliding cover slides open and closes at the inlet slot on one side of the lid, while the other end inserts into the lid hole on the opposite side of the lid. This structure improves the stability of the sliding cover, and it can be implemented using a sliding rail.
[0006] The bottom of the sliding lid has a sliding lid limiting component on one side of the lid hole. This limiting component can be a rotating shaft, pin, or baffle horizontally positioned inside the lid, or symmetrically protruding limiting posts on both sides of the inner wall of the lid at the bottom of the sliding lid. An opening is provided above the water inlet of the lid below the limiting component. The structural design of the sliding lid limiting component is sufficient to support the bottom of the sliding lid during sliding, with the rotating shaft itself having a rotational function for optimal effect.
[0007] The top of the sliding cover has a lug. When the sliding cover is slid open to the inlet slot of the pot lid, the lug of the sliding cover is positioned inside the slot. The lug of the sliding cover facilitates the opening and sliding operation of the sliding cover. When the coffee pot is placed into the corresponding coffee machine, the lug of the sliding cover is abutted by the component at the water outlet of the coffee machine, which drives the sliding cover to open without manually pushing it open.
[0008] The sliding cover has symmetrical protrusions on both sides of the bottom of one end for sliding open and closing. The protrusions are provided with limiting chamfer edges or locking grooves on both sides of the inner wall of the liquid inlet groove of the lid. When the sliding cover is slid closed to the opening of the liquid inlet groove of the lid, the protrusions of the sliding cover are limited to the limiting chamfer edges or locked into the locking grooves.
[0009] The sliding cap has a protrusion at one end where it inserts into the lid, and two recesses on the bottom of the lid corresponding to the protrusion. When the sliding cap is slid to the open or closed position, the protrusion engages with one of the recesses. This structural design enhances the feel and stability of the sliding cap when it is in the open or closed position.
[0010] The spout has at least two symmetrically placed protruding locking ribs on its inner diameter. A locking groove is provided on the outer diameter side of the lid corresponding to each locking rib. The lid is fitted into the locking rib of the spout via the locking groove and then rotated to secure the lid inside the spout. This structure improves the stability of the lid's fixation to the spout, and it can also be rotated into place using internal or external threads.
[0011] The lid has a top opening with an outer diameter larger than its bottom opening, and a sealing gasket may be provided at the bottom of the sealing edge above the locking groove. This structure further improves the lid's sealing and heat preservation effects.
[0012] The kettle body is a double-layered stainless steel vacuum-sealed body. The handle is symmetrically located on the other side of the spout outlet, and the handle is integrally formed with the spout to form a spout handle. Alternatively, the kettle body can be made of plastic, with the handle integrally formed with the body. The aforementioned plastic kettle body can also be a combination of a plastic outer shell and a stainless steel inner liner, with an integrally formed handle on one side of the plastic outer shell.
[0013] The spout handle has a through hole on its inner diameter, and a decorative cover is provided on the top of the through hole. This structure facilitates the decoration of the handle, makes it easy to open the decorative cover for cleaning, and reduces production costs.
[0014] This invention features a reasonable structural design, making it easy to clean, use, and disassemble. It also offers excellent heat preservation and sealing effects. In particular, the liquid inlet hole of the lid can be opened by sliding the lid, which is simple and convenient to operate. It is suitable for use as a thermos for fully automatic coffee machines and for structural improvements to similar products. Attached Figure Description
[0015] Figure 1 This is an exploded structural diagram of an embodiment of the present invention.
[0016] Figure 2 yes Figure 1 A schematic diagram of the assembled three-dimensional structure.
[0017] Figure 3 yes Figure 2 A cross-sectional structural diagram is shown, with part A outlined in the diagram.
[0018] Figure 4 yes Figure 3 Enlarged view of part A.
[0019] Figure 5 yes Figure 2 A schematic diagram of the three-dimensional structure after the sliding cover is opened.
[0020] Figure 6 yes Figure 5 A cross-sectional structural diagram is shown, with part B outlined in the diagram.
[0021] Figure 7 yes Figure 6 Enlarged view of part B.
[0022] Figure 8 yes Figure 1 A schematic diagram of the bottom structure of the kettle lid.
[0023] Figure 9 yes Figure 2 The diagram shows the structure of the teapot with the spout and handle omitted, as well as the teapot body in its current state.
[0024] Attached figures and their names: 1. Kettle body, 2. Silicone sealing ring, 3. Spout handle, 301. Spout outlet, 302. Locking rib, 4. Kettle lid, 401. Lid outlet, 402. Liquid inlet groove, 403. Lid inlet, 404. Lid hole, 405. Recess, 406. Locking groove, 5. Shaft, 6. Sliding lid, 601. Lug, 602. Protruding head, 603. Raised dot, 7. Decorative cover. Implementation
[0025] The structure and use of the present invention will now be further described with reference to the accompanying drawings. Figures 1-9 As shown, the coffee maker thermos includes a body 1 and a lid 4. The spout is fixed to the mouth of the body. A handle is integrated on one side of the spout. The lid is sealed to the body by the spout. A silicone sealing ring 2 is provided at the connection between the spout and the mouth of the body. The spout outlet 301 protruding outward on the other side of the spout is connected to the lid outlet 401 on the bottom side of the lid. A sliding cover 6 is provided at the liquid inlet 402 on the top of the lid to open and close the inlet. The bottom of the liquid inlet 402 of the lid is provided with a lid inlet 403 that is inclined towards the body of the maker and connected to it.
[0026] Its specific structure is as follows: One end of the sliding cover slides open and closes at the inlet slot on one side of the lid, and the other end of the sliding cover is inserted into the lid hole 404 on the opposite side of the lid. A sliding cover limiting member is provided on the lid hole side of the bottom of the sliding cover; the sliding cover limiting member is a rotating shaft 5 horizontally disposed inside the lid. An opening is provided above the water inlet of the lid below the sliding cover limiting member. A lug 601 is provided on the top of the sliding cover; when the sliding cover slides open to the inlet slot of the lid, the lug is positioned inside the slot. Symmetrically, protrusions 602 are provided on both sides of the bottom of the sliding open and close end of the sliding cover; the protrusions correspond to the limiting chamfered edges on both sides of the inner wall of the inlet slot of the lid; when the sliding cover slides closed to the inlet slot of the lid, the protrusions are positioned within the limiting chamfered edges. The sliding cover has a protrusion 603 at one end of the lid hole into the kettle lid, and the bottom of the kettle lid corresponding to the protrusion has two recesses 405; when the sliding cover is slid to the open and closed states, the protrusion of the sliding cover engages with one of the recesses.
[0027] The spout has at least two symmetrically placed raised locking ribs 302 on its inner diameter. A locking groove 406 is provided on one side of the outer diameter of the lid corresponding to each locking rib. The lid is fitted into the locking rib of the spout and rotated to secure it inside the spout. The top of the lid has a larger outer diameter than the bottom outer diameter, forming a lid edge. The kettle body is a double-layered stainless steel vacuum-sealed body. A handle is symmetrically located on the other side of the spout's outlet, integrally formed with the spout to form the spout handle 3. The inner diameter of the spout handle has a through hole, and a decorative cap 7 is provided on top of the through hole.
[0028] This coffee maker thermos mainly consists of the following components: The body is made of double-layered stainless steel, with a vacuum insulation layer between the two layers, greatly reducing heat conduction. The outer layer of the body has a frosted finish, which is not only aesthetically pleasing but also provides a non-slip and wear-resistant surface. The body's streamlined shape, wider at the top and narrower at the bottom, facilitates coffee collection and pouring. The inner liner is made of food-grade stainless steel, which has excellent heat retention and chemical stability, ensuring it won't react with the coffee and affect its flavor. The lid assembly consists of a lid and a movable lid that can rotate 15°. Rotating 15° allows for both locking and unlocking of the lid and the body; when the lid is open, it connects to the coffee maker for use. The spout and handle are integrated into one piece, featuring an ergonomic design for both comfort and aesthetics. The spout and body are securely fastened with a hidden snap-fit mechanism, ensuring a strong connection without compromising the overall appearance. The spout boasts a streamlined design with optimized internal channels, guaranteeing a consistent and even flow of coffee without dripping. Rounded edges prevent scratches during pouring. The sealing structure (silicone sealing ring) consists of silicone rings that mate with the spout, effectively sealing the surface and keeping the work surface clean, thus enhancing the user experience.
[0029] In use, the lug on the sliding lid of the coffee maker's thermos aligns with the spout of the coffee maker, allowing the lid to open and connect below the spout. After placing the thermos in place and filling it with coffee, remove the thermos and push the lid back to its original position. To pour coffee, simply open the lid using the lug to pour it out. Throughout this process, the hinge acts as a lubricant and support when the lid slides, improving the user experience and extending the lid's lifespan. When the lid is open and connected to the spout, coffee flows into the thermos. Two recesses on the lid correspond to raised points on the sliding lid, providing feedback as the lid moves to its correct position, enhancing the user experience.
[0030] In summary, this coffee maker's thermos boasts excellent heat retention performance. Through its double-layered stainless steel vacuum outer shell, stainless steel inner liner, insulated lid, and robust sealing structure, it effectively extends the coffee's heat retention time, keeping it at a comfortable temperature for an extended period and enhancing the overall taste experience. It is convenient to use and clean; the design of each component prioritizes ease of use, such as the ergonomic handle. The lid can be easily removed by rotating it 15°, allowing for thorough cleaning and ensuring the thermos remains hygienic. Beautiful and durable, the thermos features a simple and elegant design. The combination of the double-layered stainless steel outer shell and handle is not only aesthetically pleasing but also ensures durability, allowing it to withstand long-term use.
[0031] The above description is intended to illustrate the technical means of the present invention and is not intended to limit the scope of the invention. Any obvious improvements or substitutions made to the present invention by those skilled in the art based on existing common knowledge also fall within the protection scope of the claims of the present invention.
Claims
1. A fully automatic coffee machine thermos kettle, comprising a kettle body (1) and a kettle cover (4), a spout fixed to the kettle mouth at the top of the kettle body, a handle integrated on one side of the kettle body or the spout, the kettle cover being sealed to the kettle body through the spout, a silica gel sealing ring (2) being arranged at the connection between the spout and the kettle mouth, and a spout water outlet (301) protruding outward on the other side of the spout being communicated with a kettle cover water outlet (401) on one side of the bottom of the kettle cover; characterized in that The top of the kettle cover (4) is provided with a sliding cover (6) which slides to open and close the slot at the liquid inlet groove (402) of the kettle cover, and the bottom of the liquid inlet groove of the kettle cover is provided with a kettle cover water inlet (403) which is inclined to the inside of the kettle body (1) and communicates with the kettle body, and the other side of the spout water outlet (301) of the spout is provided with the handle, The top of the sliding cover (6) is provided with a lug (601), and when the sliding cover is slid to open the slot at the liquid inlet groove (402) of the kettle cover (4), the lug of the sliding cover is limited to the inside of the slot. The sliding opening and closing end of the sliding cover (6) is provided with a lug (602) symmetrically on both sides of the bottom, and the lug is provided with a limiting chamfer edge or a buckle groove corresponding to the inner wall of the liquid inlet groove (402) of the kettle cover (4); when the sliding cover is slid to close the slot at the liquid inlet groove of the kettle cover, the lug of the sliding cover is limited to the limiting chamfer edge or buckled in the buckle groove.
2. The fully automatic coffee maker thermos according to claim 1, characterized in that One end of the sliding cover (6) is slid to open and close the slot at the liquid inlet groove (402) on one side of the kettle cover (4), and the other end of the sliding cover is inserted into the kettle cover hole (404) on the other side of the kettle cover.
3. The fully automatic coffee maker thermos according to claim 2, characterized in that The bottom of the sliding cover (6) is provided with a sliding cover limiting part on one side of the kettle cover hole (404) of the kettle cover (4), and the sliding cover limiting part is a rotating shaft (5), a pin shaft or a baffle transversely arranged in the kettle cover, or a limiting column symmetrically protruding on both sides of the inner wall of the kettle cover at the bottom of the sliding cover.
4. The fully automatic coffee maker thermos according to claim 1, characterized in that One end of the sliding cover (6) is inserted into the kettle cover hole (404) of the kettle cover (4) and provided with a protruding point (603), and the other end of the sliding cover is inserted into the kettle cover hole (404) of the kettle cover (4) and provided with a protruding point (603). The bottom of the kettle cover is provided with two recesses (405) corresponding to the protruding point; when the sliding cover is slid to open and close, the protruding point of the sliding cover is buckled with one of the recesses.
5. The fully automatic coffee maker thermos according to claim 1, characterized in that The inner diameter of the spout is provided with at least two protruding locking ribs (302) symmetrically, and the outer diameter of the kettle cover (4) is provided with a locking groove (406) corresponding to the locking rib, and the locking groove of the kettle cover is aligned with the locking rib of the spout and is sleeved and rotated, and the kettle cover is fixed in the spout.
6. The fully automatic coffee maker thermos according to claim 1, characterized in that The top of the kettle cover (4) is provided with a cover edge with a larger outer diameter than the lower outer diameter, and the bottom of the cover edge above the locking groove (406) of the kettle cover is provided with a sealing gasket.
7. The fully automatic coffee maker thermos according to claim 1, characterized in that The kettle body (1) is a stainless steel double-layer kettle body which is vacuumized, and the handle and the spout are integrally formed to form a spout handle (3); or the kettle body is a plastic kettle body, and the handle and the kettle body are integrally formed.
8. The fully automatic coffee maker thermos according to claim 7, characterized in that The inner diameter of the handle of the spout handle (3) is provided with a through hole, and the top of the through hole is provided with a decorative cover (7).
Citation Information
Patent Citations
Coffee pot
CN203860925U
Coffee maker
CN2754487Y
Lid for beverage container
CN104890996A