SOD (superoxide dismutase) beverage capable of quickly improving immunity and preparation equipment thereof

By combining natural ingredients and double-layer airbag sealing technology in SOD drinks, the problem of reduced SOD activity in SOD drinks is solved, and the efficient production and immunity improvement effect of the drinks are achieved.

CN119679166AInactive Publication Date: 2025-03-25GUANGXI QIANYUAN BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202411797985.5
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-09
Publication Date
2025-03-25
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

There are challenges in the extraction, preservation and intake of existing SOD drinks. The SOD content from natural sources is limited and prone to inactivation. The absorption rate and bioavailability of SOD supplements on the market are poor, and the safety and economicality of long-term supplementation need to be considered. The existing SOD drink production equipment does not pay attention to the sealing properties, resulting in premature oxidation of SOD and reducing activity.

Method used

A SOD beverage including SOD concentrate, base liquid, auxiliary antioxidant, immune enhancement ingredients, prebiotics, natural sweeteners, stabilizers and flavoring agents is provided. The sealing and uniformity of the beverage is ensured by providing a sealing mechanism of a double-layer airbag and a stirring mechanism with a complex flow path.

Benefits of technology

It improves the immunity and improvement effect of SOD drinks, extends the active lifespan of SOD, ensures the hygiene and safety of the drinks and the stability of the internal environment, and improves the uniformity and production efficiency of the drinks.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention belongs to the technical field of SOD (superoxide dismutase), and discloses an SOD beverage capable of quickly improving immunity and preparation equipment thereof, and the SOD beverage comprises an SOD concentrated solution, a basic solution, an auxiliary antioxidant, an immunity enhancing component, prebiotics, a natural sweetener, a stabilizer and a flavoring agent; comprising a sealing mechanism, the sealing mechanism comprises a mixing cabin, the top of the mixing cabin is fixedly connected with a first air bag, and a vent hole is formed in the first air bag; the basic liquid of the SOD beverage uses purified water or natural fruit juice as a substrate, provides good taste and additional nutrients, can enhance the overall antioxidant effect and protect SOD from being oxidized by adding vitamin C and vitamin E, can promote the activity of SOD and the human immune function by adding zinc and selenium, can promote intestinal health by adding prebiotics, and can improve the immunity of SOD. The immune system is indirectly supported, the taste can be adjusted and the sugar content can be reduced by using the natural sweetening agent, and the stable structure of the beverage can be kept by adding a proper amount of stabilizer and flavoring agent.
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Description

Technical Field

[0001] The invention belongs to the technical field of SOD, and in particular is a SOD drink capable of rapidly improving immunity and a preparation device thereof. Background Art

[0002] Against the backdrop of growing global health awareness, people have a surging demand for natural therapies and health products that enhance their immune systems. Antioxidants, especially superoxide dismutase, have become one of the research hotspots due to their powerful free radical scavenging ability and anti-inflammatory effects. SOD, as a naturally occurring enzyme in organisms, can effectively fight harmful free radicals produced by the body and protect cells from oxidative damage, thereby enhancing immunity and overall health.

[0003] However, there are challenges in the extraction, preservation and intake of SOD. The content of SOD from natural sources, such as animal liver, beans, nuts, etc. is limited and it is easily inactivated during processing and cooking. In addition, although there are SOD supplements on the market, their absorption rate and bioavailability vary, and the safety and economy of long-term supplementation need to be considered. Moreover, most of the existing SOD drink production equipment does not pay attention to the importance of sealing, which leads to premature oxidation of SOD and reduced activity, making the SOD drink less effective in improving immunity. Therefore, a SOD drink that can quickly improve immunity and its production equipment are proposed, which have the effect of improving immunity and improving the sealing of the production device. Summary of the invention

[0004] In order to solve the challenges in the extraction, preservation and intake of SOD mentioned in the above background technology, the content of SOD from natural sources, such as animal liver, beans, nuts, etc., is limited and is easily inactivated during processing and cooking. In addition, although there are SOD supplements on the market, their absorption rate and bioavailability vary, and the safety and economy of long-term supplementation need to be considered. Moreover, most of the existing SOD drink production equipment does not pay attention to the importance of sealing, which leads to premature oxidation of SOD and reduced activity, making the SOD drink less effective in improving immunity. The present invention provides a SOD drink that can quickly improve immunity and its production equipment.

[0005] To achieve the above object, the present invention provides the following technical solutions: a SOD drink capable of rapidly improving immunity, comprising a SOD concentrate, a base liquid, an auxiliary antioxidant, an immune enhancing ingredient, a prebiotic, a natural sweetener, a stabilizer and a flavoring agent;

[0006] Among them, the SOD concentrate is derived from natural plants or microbial fermentation to ensure high activity and bioavailability. Each drink contains 5000 - 10000 IU of SOD; the base liquid uses purified water or natural fruit juice as the base; the auxiliary antioxidants are vitamin C and vitamin E; the immune-enhancing components are trace elements such as zinc and selenium; the prebiotics are inulin or fructooligosaccharide; the natural sweeteners are erythritol or stevioside; the stabilizer and flavoring agent are appropriate amounts of sodium alginate or guar gum.

[0007] Preferably, each drink further includes the following components by weight:

[0008] 900 ml of water or apple juice;

[0009] 150 mg of vitamin C;

[0010] 10 mg of vitamin E;

[0011] 10 mg of zinc;

[0012] 50 mcg of selenium;

[0013] 5 g of prebiotic.

[0014] A production device for an SOD drink that can quickly improve immunity includes a sealing mechanism. Inside the sealing mechanism is a stirring mechanism, and inside the stirring mechanism is a rotating mechanism;

[0015] The sealing mechanism includes a mixing chamber. At the top of the mixing chamber is fixedly connected a first airbag, on which a ventilation hole is provided. On the side of the mixing chamber is fixedly connected a second airbag. At the bottom of the mixing chamber is an outlet, inside which an electronic valve is provided. At the top of the mixing chamber is a top cover, at the bottom of which a convex block is fixedly connected. Inside the mixing chamber is fixedly connected a sealing ring, and on the mixing chamber is a feed port.

[0016] Preferably, the first airbag communicates with the second airbag through the ventilation hole. The bottom of the convex block abuts against the top of the first airbag, and the side of the sealing ring close to the mixing chamber communicates with the second airbag.

[0017] Preferably, the stirring mechanism includes a first motor. At the bottom of the first motor is rotatably connected a rotating shaft, at the bottom of which is fixedly connected a driving bevel gear. At the bottom of the driving bevel gear is fixedly connected a stirring paddle. On both sides of the driving bevel gear are engaged driven bevel gears, and at the end of the driven bevel gear away from the rotating shaft is fixedly connected a stirring rod.

[0018] Preferably, the shape of the stirring rod is in the shape of a "mountain". The two driven bevel gears are symmetrically distributed with the rotating shaft as the center.

[0019] Preferably, the bottom of the first motor is fixedly connected to the top of the top cover, and the rotating shaft passes through the top of the top cover and extends to the bottom of the top cover.

[0020] Preferably, the rotating mechanism comprises a second motor, the bottom of the second motor is rotatably connected to a driving gear, the side of the driving gear is meshed with a driven gear, and the bottom of the driven gear is fixedly connected to a rotating housing.

[0021] Preferably, the shape of the rotating shell is a "cross" shape, the bottom of the second motor is fixedly connected to the top of the top cover, the driving gear passes through the top of the top cover and extends to the inside of the top cover, and the driving gear and the driven gear are both rotatably connected to the inner wall of the top cover.

[0022] Preferably, the rotating shaft is rotationally connected to the rotating shell, the driven bevel gear and the driving bevel gear are rotationally connected to the inner wall of the rotating shell, the stirring paddle is located below the rotating shell, and the stirring rods are located on both sides of the rotating shell.

[0023] Compared with the prior art, the present invention has the following beneficial effects:

[0024] The base liquid of the SOD drink of the present invention uses purified water or natural fruit juice as a base to provide a good taste and additional nutrients, the addition of vitamin C and vitamin E can enhance the overall antioxidant effect and protect SOD from oxidation, the addition of zinc and selenium can promote the activity of SOD and the immune function of the human body, the addition of prebiotics can promote intestinal health and indirectly support the immune system, the use of natural sweeteners can adjust the taste and reduce sugar, and the addition of an appropriate amount of stabilizers and flavoring agents can keep the drink structure stable;

[0025] The present invention improves the sealing performance of the device by arranging the cooperation of the first airbag and the second airbag and the like. The top cover is installed on the top of the mixing chamber so that the convex block abuts against the top of the first airbag and presses the first airbag downward to squeeze the gas inside the first airbag. At the same time, the sealing ring abuts against the second airbag and squeezes the gas inside the second airbag. The gas between the first airbag and the second airbag is communicated through the vent hole. Therefore, the air pressure inside the first airbag and the second airbag is equal. The first airbag and the second airbag are squeezed by air pressure to make them fully contact with the convex block and the sealing ring respectively to achieve double-layer sealing. When the external pressure of the mixing chamber is relatively large, the second airbag will be squeezed to improve the sealing strength of the first airbag by air pressure. When the internal air pressure of the mixing chamber is relatively large, the first airbag will be squeezed to improve the sealing performance of the second airbag by air pressure. The exchange of gas inside and outside the mixing chamber is avoided, the sealing performance of the device is improved, oxygen and moisture in the air can be isolated, and premature oxidation of SOD is prevented to reduce activity. At the same time, external impurities such as dust, microorganisms, etc. can be effectively isolated to ensure the hygiene and safety of beverages, and the internal temperature, humidity and pressure can be kept stable.

[0026] The present invention facilitates the full mixing of raw materials by arranging the coordination of structures such as a stirring paddle and a stirring rod. The second motor is started to rotate the driving gear, and the rotation of the driving gear drives the driven gear and the rotating shell to rotate. At the same time, the first motor is started to rotate the rotating shaft in the direction opposite to the rotation direction of the rotating shell. The rotation of the rotating shaft drives the driving bevel gear and the stirring paddle at the bottom of the driving bevel gear to rotate, and the rotation of the driving bevel gear drives the stirring rod to rotate on both sides of the rotating shell through the driven bevel gear. The rotation of the stirring paddle, the "cross"-shaped rotating shell and the "mountain"-shaped stirring rod forms a complex flow path inside the mixing chamber, ensuring that all ingredients (especially SOD and auxiliary ingredients) are evenly dispersed, improving the uniformity of the beverage, and at the same time improving the production efficiency of the SOD beverage. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 It is a schematic diagram of the structure of the present invention;

[0028] Figure 2 It is a schematic diagram of the cross-sectional structure of the sealing mechanism of the present invention;

[0029] Figure 3 For the present invention Figure 2 The enlarged structural diagram at A in the middle;

[0030] Figure 4 This is a schematic diagram of the explosion structure of the sealing mechanism of the present invention;

[0031] Figure 5 It is a schematic diagram of the three-dimensional structure of the rotating mechanism of the present invention;

[0032] Figure 6 It is a schematic diagram of the three-dimensional structure of the stirring mechanism of the present invention.

[0033] In the figure: 1. Sealing mechanism; 101. Mixing chamber; 102. First airbag; 103. Vent; 104. Second airbag; 105. Discharge port; 106. Electronic valve; 107. Top cover; 108. Sealing ring; 109. Bump; 110. Feed port; 2. Stirring mechanism; 201. First motor; 202. Rotating shaft; 203. Active bevel gear; 204. Stirring paddle; 205. Driven bevel gear; 206. Stirring rod; 3. Rotating mechanism; 301. Second motor; 302. Active gear; 303. Driven gear; 304. Rotating housing. DETAILED DESCRIPTION

[0034] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0035] like Figures 1 to 6 As shown, the present invention provides a SOD drink that can quickly improve immunity, including SOD concentrate, base liquid, auxiliary antioxidants, immune enhancement ingredients, prebiotics, natural sweeteners, stabilizers and flavorings;

[0036] The SOD concentrate is derived from natural plants or microbial fermentation to ensure high activity and bioavailability. Each drink contains 5000-10000 IU of SOD; the basic liquid uses purified water or natural fruit juice as the base; the auxiliary antioxidants are vitamin C and vitamin E; the immune-enhancing ingredients are trace elements such as zinc and selenium; the prebiotics are inulin or fructooligosaccharides; the natural sweeteners are erythritol or stevioside; the stabilizers and flavorings are appropriate amounts of sodium alginate or guar gum.

[0037] Each serving also contains the following ingredients by weight:

[0038] 900ml of water or apple juice;

[0039] 150 mg vitamin C;

[0040] 10 mg vitamin E;

[0041] 10 mg zinc;

[0042] 50mcg selenium;

[0043] 5g prebiotics;

[0044] Adequate sweeteners;

[0045] Adjust stabilizers and flavoring as needed.

[0046] Adopt the above scheme: the base liquid uses purified water or natural fruit juice as the base to provide good taste and additional nutrients. Adding vitamin C and vitamin E can enhance the overall antioxidant effect and protect SOD from oxidation. Adding zinc and selenium can promote the activity of SOD and the body's immune function. Adding prebiotics can promote intestinal health and indirectly support the immune system. Using natural sweeteners can adjust the taste and reduce sugar. Adding appropriate amounts of stabilizers and flavorings can keep the beverage structure stable.

[0047] like Figures 1 to 6 As shown, a device for making a SOD drink that can quickly improve immunity includes a sealing mechanism 1, a stirring mechanism 2 is arranged inside the sealing mechanism 1, and a rotating mechanism 3 is arranged inside the stirring mechanism 2;

[0048] The sealing mechanism 1 includes a mixing chamber 101, a first airbag 102 is fixedly connected to the top of the mixing chamber 101, a vent hole 103 is opened on the first airbag 102, a second airbag 104 is fixedly connected to the side of the mixing chamber 101, a discharge port 105 is provided at the bottom of the mixing chamber 101, an electronic valve 106 is provided inside the discharge port 105, a top cover 107 is provided on the top of the mixing chamber 101, a bump 109 is fixedly connected to the bottom of the top cover 107, a sealing ring 108 is fixedly connected to the inside of the mixing chamber 101, and a feed port 110 is provided on the mixing chamber 101.

[0049] The first airbag 102 is communicated with the second airbag 104 through the vent hole 103 , the bottom of the protrusion 109 abuts against the top of the first airbag 102 , and the side of the sealing ring 108 close to the mixing chamber 101 is communicated with the second airbag 104 .

[0050] The above scheme is adopted: by setting the cooperation of the first airbag 102 and the second airbag 104 and other structures, the sealing performance of the device is improved, and by installing the top cover 107 on the top of the mixing chamber 101, the protrusion 109 is abutted against the top of the first airbag 102 and presses the first airbag 102 downward, squeezing the gas inside the first airbag 102, and at the same time, the sealing ring 108 is abutted against the second airbag 104 and squeezes the gas inside the second airbag 104, and the gas between the first airbag 102 and the second airbag 104 is communicated through the vent hole 103, so the air pressure inside the first airbag 102 and the second airbag 104 is equal, and the air pressure squeezes the first airbag 102 and the second airbag 104. 4 so that they are in full contact with the protrusion 109 and the sealing ring 108 respectively, so as to realize double-layer sealing. When the external pressure of the mixing chamber 101 is relatively high, the second airbag 104 will be squeezed, and the sealing strength of the first airbag 102 will be improved by air pressure. When the internal air pressure of the mixing chamber 101 is relatively high, the first airbag 102 will be squeezed, and the sealing performance of the second airbag 104 will be improved by air pressure, so as to avoid the exchange of gas inside and outside the mixing chamber 101, improve the sealing performance of the device, isolate oxygen and moisture in the air, prevent premature oxidation of SOD, reduce activity, and effectively isolate external impurities, such as dust, microorganisms, etc., to ensure the hygiene and safety of beverages, and keep the internal temperature, humidity and pressure stable.

[0051] like Figure 2 , Figure 5 and Figure 6 As shown, the stirring mechanism 2 includes a first motor 201, the bottom of the first motor 201 is rotatably connected to a rotating shaft 202, the bottom of the rotating shaft 202 is fixedly connected to a driving bevel gear 203, the bottom of the driving bevel gear 203 is fixedly connected to a stirring paddle 204, both sides of the driving bevel gear 203 are meshed with driven bevel gears 205, the end of the driven bevel gear 205 away from the rotating shaft 202 is fixedly connected to a stirring rod 206, the shape of the stirring rod 206 is a "mountain" shape, the two driven bevel gears 205 are symmetrically distributed around the rotating shaft 202, the bottom of the first motor 201 is fixedly connected to the top of the top cover 107, the rotating shaft 202 passes through the top of the top cover 107 and extends to the bottom of the top cover 107.

[0052] The rotating mechanism 3 includes a second motor 301, the bottom of the second motor 301 is rotatably connected to a driving gear 302, the side of the driving gear 302 is meshed with a driven gear 303, the bottom of the driven gear 303 is fixedly connected to a rotating shell 304, the outer shape of the rotating shell 304 is a "cross" shape, the bottom of the second motor 301 is fixedly connected to the top of the top cover 107, the driving gear 302 passes through the top of the top cover 107 and extends to the inside of the top cover 107, and the driving gear 302 and the driven gear 303 are both rotatably connected to the inner wall of the top cover 107.

[0053] The rotating shaft 202 is rotationally connected to the rotating shell 304 , the driven bevel gear 205 and the driving bevel gear 203 are rotationally connected to the inner wall of the rotating shell 304 , the stirring paddle 204 is located below the rotating shell 304 , and the stirring rods 206 are located on both sides of the rotating shell 304 .

[0054] The above scheme is adopted: by setting the coordination of structures such as the stirring paddle 204 and the stirring rod 206, it is convenient to fully mix the raw materials, start the second motor 301 to rotate the driving gear 302, the rotation of the driving gear 302 will drive the driven gear 303 and the rotating shell 304 to rotate, and at the same time start the first motor 201 to rotate the shaft 202 in the direction opposite to the rotation direction of the rotating shell 304, the rotation of the shaft 202 will drive the driving bevel gear 203 and the stirring paddle 204 at the bottom of the driving bevel gear 203 to rotate, and the rotation of the driving bevel gear 203 will drive the stirring rod 206 to rotate on both sides of the rotating shell 304 through the driven bevel gear 205, and a complex flow path is formed inside the mixing chamber 101 through the rotation of the stirring paddle 204, the "cross"-shaped rotating shell 304 and the "mountain"-shaped stirring rod 206, to ensure that all ingredients, especially SOD and auxiliary ingredients are evenly dispersed, improve the uniformity of the beverage, and at the same time improve the production efficiency of SOD beverages.

[0055] The working principle and use process of the present invention are as follows: first, the top cover 107 is fixed to the top of the mixing chamber 101 through a fixing structure, so that the protrusion 109 abuts against the top of the first airbag 102 and presses the first airbag 102 downward, squeezing the gas inside the first airbag 102, and at the same time, the sealing ring 108 abuts against the second airbag 104 and squeezes the gas inside the second airbag 104, and the gas between the first airbag 102 and the second airbag 104 is communicated through the vent hole 103, so the air pressure inside the first airbag 102 and the second airbag 104 is equal, and the air pressure squeezes the first airbag 102 and the second airbag 104. The first airbag 102 and the second airbag 104 are in full contact with the protrusion 109 and the sealing ring 108 respectively to achieve double-layer sealing. When the external pressure of the mixing chamber 101 is relatively high, the second airbag 104 will be squeezed to improve the sealing strength of the first airbag 102 through air pressure. When the internal air pressure of the mixing chamber 101 is relatively high, the first airbag 102 will be squeezed to improve the sealing of the second airbag 104 through air pressure, thereby avoiding the exchange of gas inside and outside the mixing chamber 101, improving the sealing of the device, isolating oxygen and moisture in the air, and preventing premature oxidation of SOD and reducing its activity.

[0056] Then, 5000 IU of SOD concentrate, 900 ml of water or apple juice, 150 mg of vitamin C, 10 mg of vitamin E, 10 mg of zinc, 50 mcg of selenium and 5 g of prebiotics are injected into the mixing chamber 101 through the feed port 110, and an appropriate amount of sweetener and a stabilizer and flavoring agent with the dosage adjusted as needed are added. Then, the second motor 301 is started to rotate the driving gear 302, and the rotation of the driving gear 302 drives the driven gear 303 and the rotating housing 304 to rotate. At the same time, the first motor 201 is started to rotate the rotating shaft 202 rotates in the direction opposite to the rotation direction of the rotating shell 304. The rotation of the rotating shaft 202 will drive the active bevel gear 203 and the stirring paddle 204 at the bottom of the active bevel gear 203 to rotate, and the rotation of the active bevel gear 203 will drive the stirring rod 206 to rotate on both sides of the rotating shell 304 through the driven bevel gear 205. Through the rotation of the stirring paddle 204, the "cross"-shaped rotating shell 304 and the "mountain"-shaped stirring rod 206, a complex flow path is formed inside the mixing chamber 101, ensuring that all ingredients, especially SOD and auxiliary ingredients are evenly dispersed, thereby improving the uniformity of the beverage.

[0057] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0058] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A SOD drink that can quickly improve immunity, characterized by: Including SOD concentrate, base solution, auxiliary antioxidants, immune-enhancing ingredients, prebiotics, natural sweeteners, stabilizers and flavorings; The SOD concentrate is derived from natural plants or microbial fermentation to ensure high activity and bioavailability. Each drink contains 5000-10000 IU of SOD; the basic liquid uses purified water or natural fruit juice as the base; the auxiliary antioxidants are vitamin C and vitamin E; the immune-enhancing ingredients are trace elements such as zinc and selenium; the prebiotics are inulin or fructooligosaccharides; the natural sweeteners are erythritol or stevioside; the stabilizers and flavorings are appropriate amounts of sodium alginate or guar gum.

2. The SOD drink capable of rapidly improving immunity according to claim 1, characterized in that: Each beverage also includes the following components by weight: 900ml of water or apple juice; 150 mg vitamin C; 10 mg vitamin E; 10 mg zinc; 50mcg selenium; 5g prebiotics.

3. The production equipment of the SOD drink capable of rapidly improving immunity according to claim 1 is applied to the SOD drink capable of rapidly improving immunity according to claim 1, characterized in that: It comprises a sealing mechanism (1), characterized in that a stirring mechanism (2) is arranged inside the sealing mechanism (1), and a rotating mechanism (3) is arranged inside the stirring mechanism (2); The sealing mechanism (1) comprises a mixing chamber (101), the top of the mixing chamber (101) is fixedly connected to a first airbag (102), the first airbag (102) is provided with a vent hole (103), the side of the mixing chamber (101) is fixedly connected to a second airbag (104), the bottom of the mixing chamber (101) is provided with a discharge port (105), the interior of the discharge port (105) is provided with an electronic valve (106), the top of the mixing chamber (101) is provided with a top cover (107), the bottom of the top cover (107) is fixedly connected to a protrusion (109), the interior of the mixing chamber (101) is fixedly connected to a sealing ring (108), and the mixing chamber (101) is provided with a feed port (110).

4. The equipment for making SOD drink capable of rapidly improving immunity according to claim 3, characterized in that: The first airbag (102) is in communication with the second airbag (104) through the vent hole (103), the bottom of the protrusion (109) abuts against the top of the first airbag (102), and the side of the sealing ring (108) close to the mixing chamber (101) is in communication with the second airbag (104).

5. The equipment for making SOD drink capable of rapidly improving immunity according to claim 3, characterized in that: The stirring mechanism (2) comprises a first motor (201), the bottom of the first motor (201) is rotatably connected to a rotating shaft (202), the bottom of the rotating shaft (202) is fixedly connected to a driving bevel gear (203), the bottom of the driving bevel gear (203) is fixedly connected to a stirring paddle (204), both sides of the driving bevel gear (203) are meshed with driven bevel gears (205), and one end of the driven bevel gear (205) away from the rotating shaft (202) is fixedly connected to a stirring rod (206).

6. The equipment for making SOD drink capable of rapidly improving immunity according to claim 5, characterized in that: The stirring rod (206) has a "mountain" shape, and the two driven bevel gears (205) are symmetrically distributed with the rotating shaft (202) as the center.

7. The equipment for making SOD drink capable of rapidly improving immunity according to claim 5, characterized in that: The bottom of the first motor (201) is fixedly connected to the top of the top cover (107), and the rotating shaft (202) passes through the top of the top cover (107) and extends to the bottom of the top cover (107).

8. The equipment for making SOD drink capable of rapidly improving immunity according to claim 5, characterized in that: The rotating mechanism (3) comprises a second motor (301), the bottom of the second motor (301) is rotatably connected to a driving gear (302), the side of the driving gear (302) is meshed with a driven gear (303), and the bottom of the driven gear (303) is fixedly connected to a rotating housing (304).

9. The equipment for making a SOD drink capable of rapidly improving immunity according to claim 8, characterized in that: The rotating housing (304) has a "cross" shape, the bottom of the second motor (301) is fixedly connected to the top of the top cover (107), the driving gear (302) passes through the top of the top cover (107) and extends to the inside of the top cover (107), and the driving gear (302) and the driven gear (303) are both rotatably connected to the inner wall of the top cover (107).

10. The equipment for making SOD drink capable of rapidly improving immunity according to claim 8, characterized in that: The rotating shaft (202) is rotationally connected to the rotating shell (304), the driven bevel gear (205) and the driving bevel gear (203) are both rotationally connected to the inner wall of the rotating shell (304), the stirring paddle (204) is located below the rotating shell (304), and the stirring rods (206) are located on both sides of the rotating shell (304).