Diced meat tumbling and pickling device and pickling method

Abstract

The invention relates to the field of food processing, and particularly discloses a diced meat tumbling and pickling device and a pickling method. By arranging the conveying assembly, the tumbling assembly, the transmission assembly and the discharging assembly on the box body, when a large batch of diced meat is pickled, the diced meat is poured into the box body from the hopper, the conveying assembly can drive the diced meat to pass through the tumbling assembly, the transmission assembly transmits power to a rubbing roller, and then the diced meat is conveyed to the discharging assembly. The rotating rubbing roller rolls and rubs the diced meat on the conveying belt through the rubbing block, so that the seasoning and the diced meat are fully mixed, the pickling uniformity of the diced meat is effectively improved, the pickled diced meat falls on the discharging assembly and is moved out of the box body, and by adopting the device, the pickled diced meat with uniform texture can be produced on a large scale.

Description

Technical Field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a diced meat tumbling and kneading pickling device and a pickling method. Background Art

[0002] Pickled diced meat is a traditional method of enhancing the flavor of meat through pickling. It is often used to preserve food or increase the taste. The pickling process mainly involves marinating the diced meat with seasonings and other auxiliary ingredients so that the meat absorbs the flavor of the seasoning and prolongs the shelf life.

[0003] The traditional method of marinating diced meat is to mix the diced meat with seasonings, and then knead the diced meat by hand to fully mix the seasonings and the diced meat, so that the flavor substances of the seasonings are integrated into the diced meat. However, when a large number of diced meat needs to be marinated, how to still use the manual kneading method to mix and marinate the diced meat? There will be uneven mixing of the seasonings and the diced meat, such as too much seasoning in some parts of the diced meat and too little seasoning in some parts. The diced meat in the area with too much seasoning has a bad taste, and the diced meat in the area with too little seasoning is not easy to preserve. It can be seen that there are obvious defects in manually marinated diced meat.

[0004] In the Chinese patent with publication number , a diced meat rolling and kneading marinating device and a marinating method are mentioned. Summary of the invention

[0005] In order to overcome the deficiencies of the prior art, the object of the present invention is to provide a diced meat tumbling and kneading pickling device and a pickling method to solve the problem that the traditional manual kneading pickling method is not suitable for pickling large quantities of diced meat.

[0006] To achieve the above object, the present invention provides the following technical solutions:

[0007] A diced meat tumbling and marinating device, comprising:

[0008] A box body, wherein a feed inlet is arranged on the top of the box body, and a hopper is connected to the feed inlet;

[0009] A conveying assembly is arranged inside the box body and used to convey the diced meat entering from the feeding port, and includes a conveying roller rotatably connected to the box body and a conveying belt movably connected to the conveying roller. A second motor is fixedly connected to the outer wall of the box body, and an output shaft of the second motor is connected to the conveying roller.

[0010] A rolling and kneading assembly is arranged inside the box and above the conveyor belt, and comprises a kneading roller movably connected to the inner wall of the box and a plurality of kneading blocks fixedly mounted on the kneading roller;

[0011] A transmission assembly, arranged on one side of the box body, for driving the kneading roller to rotate;

[0012] The discharging assembly is arranged at the lower part of the box body, and is used for transferring the diced meat that has been rolled, kneaded and marinated to the discharging port of the box body.

[0013] Preferably, a pad is fixedly connected to the inner wall of the box, the pad is inserted into the inside of the conveyor belt, and the upper surface of the pad abuts against the upper part of the conveyor belt.

[0014] Preferably, the conveyor belt and the pad are both arranged at an incline.

[0015] Preferably, the transmission assembly includes a first sleeve rotatably connected to the box body and a worm wheel fixedly mounted on the first sleeve, the first sleeve is transmission-connected to one end of the kneading roller extending out of the box body, a first motor is fixedly connected to the box body, and a worm meshing with the worm wheel is fixedly connected to the end of the output shaft of the first motor.

[0016] Preferably, a slide groove is provided at the end of the kneading roller, and a slide key inserted into the slide groove is fixedly connected to the inner wall of the first sleeve, and the slide key is slidably connected to the kneading roller via the slide groove.

[0017] Preferably, a second sleeve is fixedly connected to the box body, and an inclined annular groove is provided inside the second sleeve, and a clamping block clamped inside the annular groove is fixedly connected to the end of the kneading roller.

[0018] Preferably, the discharging assembly includes a sieve plate connected to the box body, a cam roller rotatably connected to the box body, and a third motor fixedly mounted on the box body, the output shaft of the third motor is fixedly connected to the cam roller, one end of the sieve plate is hinged to the box body, and the other end extends out of the discharging port of the box body, and the cam roller abuts against the lower surface of the sieve plate.

[0019] Preferably, a recovery plate located below the screen plate is inserted into the side wall of the box.

[0020] A method for pickling diced meat, comprising:

[0021] Mix the diced meat and seasonings in proportion to form the diced meat to be marinated;

[0022] Pour the diced meat to be marinated from the hopper into the box, and the diced meat to be marinated falls on the conveyor belt and moves;

[0023] The transmission assembly drives the rolling and kneading assembly to rotate, so that the kneading roller drives the kneading block to rotate and knead the diced meat to be marinated, so that the seasoning and the diced meat are fully mixed to form the marinated diced meat with uniform texture;

[0024] The marinated diced meat falls onto the discharging assembly and moves out of the box.

[0025] Compared with the prior art, the present invention has the following beneficial effects:

[0026] The present invention arranges a conveying component, a rolling and kneading component, a transmission component and a discharging component on a box body. When a large amount of diced meat is marinated, the diced meat is dumped from a hopper into the box body, the conveying component drives the diced meat to pass through the rolling and kneading component, the transmission component transmits power to the kneading roller, and the rotating kneading roller rolls and rubs the diced meat on the conveyor belt through the kneading block, so that the seasoning and the diced meat are fully mixed, effectively improving the uniformity of the marinated diced meat, and the marinated diced meat falls on the discharging component and moves out of the box. The device can be used to mass-produce marinated diced meat with uniform texture. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 The overall structure of the present invention is shown in FIG. Figure 1 ;

[0028] Figure 2 The overall structure of the present invention is shown in FIG. Figure 2 ;

[0029] Figure 3 The overall cross-sectional structure of the present invention is shown in FIG. Figure 1 ;

[0030] Figure 4 It is a schematic diagram of the structure of the kneading roller of the present invention;

[0031] Figure 5 The overall cross-sectional structure of the present invention is shown in FIG. Figure 2 ;

[0032] Figure 6 It is a schematic diagram of a partial cross-sectional structure of a transmission assembly of the present invention;

[0033] In the figure: 1. box body; 2. hopper; 3. conveying roller; 4. conveyor belt; 5. pad; 6. kneading roller; 61. kneading block; 62. slide groove; 63. block; 7. screen plate; 8. cam roller; 9. recovery plate; 10. first sleeve; 11. worm gear; 12. sliding key; 13. second sleeve; 14. annular groove; 15. first motor; 16. worm; 17. second motor; 18. third motor. DETAILED DESCRIPTION

[0034] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0035] Embodiment 1:

[0036] See also Figure 1-Figure 6 As shown, a diced meat rolling and kneading marinating device comprises:

[0037] A box body 1, wherein a feeding port is arranged at the top of the box body 1, and a hopper 2 is connected to the feeding port;

[0038] A conveying assembly is arranged inside the box body 1 and is used to convey the diced meat entering from the feeding port, and includes a conveying roller 3 rotatably connected to the box body 1 and a conveyor belt 4 movably connected to the conveying roller 3. A second motor 17 is fixedly connected to the outer wall of the box body 1, and the output shaft of the second motor 17 is connected to the conveying roller 3;

[0039] A rolling and kneading assembly is arranged inside the box body 1 and above the conveyor belt 4, comprising a kneading roller 6 movably connected to the inner wall of the box body 1 and a plurality of kneading blocks 61 fixedly mounted on the kneading roller 6;

[0040] A transmission assembly, arranged on one side of the box body 1, for driving the kneading roller 6 to rotate;

[0041] The discharging assembly is arranged at the lower part of the box body 1 and is used for transferring the diced meat that has been rolled, kneaded and marinated to the discharging port of the box body 1.

[0042] As can be seen from the above, the operator can mix the diced meat and the marinating seasoning in proportion to form the diced meat to be marinated. When marinating a large amount of diced meat, the diced meat to be marinated is poured from the hopper 2 into the box 1, and the conveying component drives the diced meat to pass through the rolling and kneading component, and the transmission component transmits power to the kneading roller 6. The rotating kneading roller 6 rolls and kneads the diced meat on the conveyor belt 4 through the kneading block 61, so that the seasoning and the diced meat are fully mixed, which effectively improves the uniformity of the marinated diced meat. The marinated diced meat falls on the discharging component and moves out of the box. The device can be used to mass-produce diced marinated meat with uniform texture.

[0043] See also Figure 1-Figure 3 As shown, a pad 5 is fixedly connected to the inner wall of the box body 1, and the pad 5 is inserted into the inside of the conveyor belt 4, and the upper surface of the pad 5 abuts against the upper part of the conveyor belt 4. The pad 5 can effectively prevent the upper half of the conveyor belt 4 from deforming, making it convenient for the kneading roller 6 to fully press and knead the diced meat on the conveyor belt 4.

[0044] A plurality of conveyor belts 4 can be arranged inside the box body 1 to prolong the rolling, kneading and marinating time of the diced meat. At the same time, the conveyor belt 4 and the pad 5 can be arranged at an angle, and the rotation direction of the kneading roller 6 is arranged to be opposite to the conveying direction of the conveyor belt 4. The diced meat falling on the conveyor belt 4 rolls toward the inclined lower end of the conveyor belt 4 under the action of gravity, and the rotating kneading roller 6 will push the diced meat upward during the kneading process, which delays the rolling time of the diced meat to a certain extent, thereby prolonging the rolling, kneading and marinating time of the diced meat in disguise, so that the diced meat and the marinating seasoning are mixed more evenly.

[0045] See also Figure 3-Figure 5 As shown, the transmission assembly includes a first sleeve 10 rotatably connected to the box body 1 and a worm gear 11 fixedly mounted on the first sleeve 10. The first sleeve 10 is transmission-connected to one end of the kneading roller 6 extending out of the box body 1. A first motor 15 is fixedly connected to the box body 1, and a worm 16 meshing with the worm gear 11 is fixedly connected to the end of the output shaft of the first motor 15. The first motor 15 drives the worm wheel 11 to rotate through the worm gear 16. The rotating worm gear 11 can drive the first sleeve 10 to rotate, and then the first sleeve 10 drives the kneading roller 6 to rotate.

[0046] See also Figure 3-Figure 6 As shown, a slide groove 62 is provided at the end of the kneading roller 6, and a slide key 12 inserted into the slide groove 62 is fixedly connected to the inner wall of the first sleeve 10, and the slide key 12 is slidably connected to the kneading roller 6 through the slide groove 62. A second sleeve 13 is fixedly connected to the box body 1, and an inclined annular groove 14 is provided inside the second sleeve 13, and a block 63 fixedly connected to the end of the kneading roller 6 is clamped in the annular groove 14.

[0047] During the rotation of the kneading roller 6, the kneading roller 6 will drive the block 63 to rotate inside the annular groove 14. Since the annular groove 14 is inclined, the block 63 will also reciprocate along the axial direction of the kneading roller 6 during the rotation, which means that the block 63 will drive the kneading roller 6 to reciprocate axially. At this time, the sliding key 12 will slide inside the sliding groove 62, and the kneading roller 6 will also reciprocate axially while rotating, so that the kneading roller 6 drives the diced meat to perform complex movements through the kneading block 61, so that the seasoning is in full contact with the surface of the diced meat, thereby improving the uniformity of the marinating of the diced meat.

[0048] See also Figure 3 As shown, the discharging assembly includes a sieve plate 7 connected to the box body 1, a cam roller 8 rotatably connected to the box body 1, and a third motor 18 fixedly installed on the box body 1, the output shaft of the third motor 18 is fixedly connected to the cam roller 8, one end of the sieve plate 7 is hinged to the box body 1, and the other end extends out of the discharging port of the box body 1, and the cam roller 8 abuts against the lower surface of the sieve plate 7.

[0049] When the marinated diced meat falls from the conveyor belt 4 onto the sieve plate 7, the output shaft of the third motor 18 will drive the camshaft 8 to rotate, and the rotating camshaft 8 will drive the sieve plate 7 to swing back and forth. The reciprocating swinging sieve plate 7 will lift up the diced meat on the sieve plate 7, so that the excess marinade on the diced meat and the fine minced meat produced during the processing are separated and discharged, thereby improving the quality of the marinated diced meat.

[0050] The side wall of the box body 1 is plugged with a recovery plate 9 located below the sieve plate 7, and the pickled material and minced meat sieved by the sieve plate 7 will fall onto the recovery plate 9, which is convenient for operators to recover.

[0051] A method for pickling diced meat, comprising:

[0052] Mix the diced meat and seasonings in proportion to form the diced meat to be marinated;

[0053] Pour the diced meat to be marinated from the hopper 2 into the box 1, and the diced meat to be marinated falls on the conveyor belt 4 and moves;

[0054] The transmission assembly drives the rolling and kneading assembly to rotate, so that the kneading roller 6 drives the kneading block 61 to rotate and knead the diced meat to be marinated, so that the seasoning and the diced meat are fully mixed to form the marinated diced meat with uniform texture;

[0055] The marinated diced meat falls onto the discharging assembly and moves out of the box 1.

[0056] The standard parts used in the present invention can all be purchased from the market, and the special-shaped parts can be customized according to the description and the drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the prior art. The machinery, parts and equipment all adopt conventional models in the prior art, and the circuit connection adopts the conventional connection method in the prior art, which will not be described in detail here. The contents not described in detail in this specification belong to the prior art known to professional and technical personnel in this field.

[0057] In the description of the present invention, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. "Multiple" means two or more, unless otherwise clearly and specifically defined.

[0058] In the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0059] In the present invention, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may mean that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. Moreover, a first feature being "above", "above" or "above" a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being "below", "below" or "below" a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

[0060] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example" or "some examples" etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art may combine and combine the different embodiments or examples described in this specification and the features of the different embodiments or examples, unless they are contradictory.

[0061] In the drawings of the embodiments disclosed in the present invention, only the structures related to the embodiments disclosed in the present invention are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present invention can be combined with each other.

Claims

1. A diced meat tumbling and marinating device, characterized in that: include: A box body (1), wherein a material inlet is provided at the top of the box body (1), and a hopper (2) is connected to the material inlet; A conveying assembly is arranged inside the box (1) and is used to convey the diced meat entering from the feed port, comprising a conveying roller (3) rotatably connected to the box (1) and a conveyor belt (4) movably connected to the conveying roller (3); a second motor (17) is fixedly connected to the outer wall of the box (1), and an output shaft of the second motor (17) is connected to the conveying roller (3); A rolling and kneading assembly is arranged inside the box (1) and located above the conveyor belt (4), comprising a kneading roller (6) movably connected to the inner wall of the box (1) and a plurality of kneading blocks (61) fixedly mounted on the kneading roller (6); A transmission assembly, arranged on one side of the box body (1), and used for driving the kneading roller (6) to rotate; A material discharging assembly is arranged at the lower part of the box body (1) and is used to transfer the diced meat that has been rolled, kneaded and marinated to the material discharging port of the box body (1).

2. The diced meat tumbling and marinating device according to claim 1, characterized in that: A pad (5) is fixedly connected to the inner wall of the box body (1); the pad (5) is inserted into the interior of the conveyor belt (4), and the upper surface of the pad (5) abuts against the upper part of the conveyor belt (4).

3. The diced meat tumbling and marinating device according to claim 2, characterized in that: The conveyor belt (4) and the pad (5) are both arranged in an inclined manner.

4. The diced meat tumbling and marinating device according to claim 1, characterized in that: The transmission assembly comprises a first sleeve (10) rotatably connected to the housing (1) and a worm gear (11) fixedly mounted on the first sleeve (10); the first sleeve (10) is transmission-connected to one end of the kneading roller (6) extending out of the housing (1); a first motor (15) is fixedly connected to the housing (1), and a worm (16) meshing with the worm gear (11) is fixedly connected to the end of the output shaft of the first motor (15).

5. The diced meat tumbling and marinating device according to claim 4, characterized in that: A sliding groove (62) is provided at the end of the kneading roller (6), and a sliding key (12) inserted into the sliding groove (62) is fixedly connected to the inner wall of the first sleeve (10), and the sliding key (12) is slidably connected to the kneading roller (6) through the sliding groove (62).

6. The diced meat tumbling and marinating device according to claim 5, characterized in that: A second sleeve (13) is fixedly connected to the box body (1), and an inclined annular groove (14) is provided inside the second sleeve (13). A clamping block (63) clamped inside the annular groove (14) is fixedly connected to the end of the kneading roller (6).

7. The diced meat tumbling and marinating device according to claim 1, characterized in that: The discharging assembly comprises a sieve plate (7) connected to the box body (1), a cam roller (8) rotatably connected to the box body (1), and a third motor (18) fixedly mounted on the box body (1); the output shaft of the third motor (18) is fixedly connected to the cam roller (8); one end of the sieve plate (7) is hinged to the box body (1), and the other end extends out of the discharging port of the box body (1); the cam roller (8) abuts against the lower surface of the sieve plate (7).

8. The diced meat tumbling and marinating device according to claim 7, characterized in that: The side wall of the box body (1) is plugged with a recovery plate (9) located below the screen plate (7).

9. A method for pickling diced meat, characterized in that: include: Mix the diced meat and seasonings in proportion to form the diced meat to be marinated; The diced meat to be marinated is poured from the hopper (2) into the interior of the box (1), and the diced meat to be marinated falls on the conveyor belt (4) and moves; The transmission assembly drives the rolling and kneading assembly to rotate, so that the kneading roller (6) drives the kneading block (61) to rotate and knead the diced meat to be marinated, so that the seasoning and the diced meat are fully mixed to form marinated diced meat with uniform texture; The marinated diced meat falls onto the discharging assembly and moves out of the box (1).

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