Preparation method of convenient hemerocallis citrina baroni vegetable bag

Abstract

The invention relates to a making method of a daylily instant vegetable bag, and belongs to the technical field of food processing. The convenient vegetable bag is prepared by taking dried daylily as a raw material and supplementing with seasonings in an accurate ratio through a series of processing steps. The nutritional ingredients of the day lily are reserved, the flavor is improved through careful seasoning, and vacuum packaging is adopted, so that the day lily is convenient to store and eat. The product can be eaten after the bag is opened and can also be eaten after being heated, and the requirement for convenient and healthy food in the modern fast-paced life is met. Based on the dry weight of the day lily, the condiment comprises the following components in percentage by weight: 1 to 3 percent of white sugar, 2 to 3 percent of monosodium glutamate, 0.01 to 0.1 percent of disodium 5 '-ribonucleotide (I + G), 0.050.1 percent of D-sodium erythorbate, 1 to 2.5 percent of table salt, 0.04 to 0.08 percent of citric acid, 0.01 to 0.03 percent of glacial acetic acid, 0.05 to 0.012 percent of lactic acid, 0.005 to 0.01 percent of potassium sorbate, 0.001 to 0.01 percent of sodium pyrosulfite, 0.1 to 0.3 percent of garlic flavor powder, 0.5 to 1 percent of spicy flavor powder and 0.5 to 1 percent of beef flavor powder. The seasoning is prepared from the following raw materials in percentage by weight: 0.5 to 1 percent of strong-fragrance spicy oil, 1 to 3 percent of red oil, 0.001 to 0.015 percent of 10 percent chilli extract, 0.001 to 0.15 percent of capsanthin, 0.05 to 1 percent of beef-flavor essence paste and 2 to 2.5 percent of spicy essence paste.

Description

Technical Field

[0001] The invention belongs to the field of food processing and relates to the technical field of condiments, in particular to a convenient day lily vegetable bag. Background Art

[0002] As a traditional Chinese food ingredient, daylily has the effects of strengthening the stomach, promoting lactation, and replenishing blood. It has a sweet taste and rich taste, and is deeply loved by consumers. In recent years, with the popularization of the concept of healthy eating, more and more consumers have shown a strong love and pursuit for daylily, which has made the market demand and sales status of daylily show a positive development trend. Nowadays, with the accelerated pace of life, it has become a luxury for consumers, especially young people who are busy with work, to cook a home-cooked meal at home. At the same time, more and more women are moving from home to the workplace, which shortens their family cooking time overall. People are increasingly eager for simple, convenient and nutritious dishes to meet their desire to have a hot meal after a busy day. So we launched the daylily convenience package, which well solves the need for consumers to find a balance between busy work and cooking, so that the efficiency and time of cooking can be balanced with the nutrition and taste of the meal. Summary of the invention

[0003] In order to cope with the fast pace of modern life, the present invention aims to launch a convenient day lily vegetable bag to provide busy consumers with a quick and delicious hot meal and hot dish, soothe the busy hearts of consumers in a fast-paced life with the deliciousness of the day lily vegetable bag, and give consumers a pleasant dining experience.

[0004] In order to achieve the above-mentioned purpose, the specific technical solution adopted by the present invention is as follows:

[0005] The utility model relates to a convenient day lily vegetable package, which consists of the day lily and seasonings.

[0006] The day lily is dried day lily, which has unique fragrance, sweet taste, rich taste and high nutritional content. It is not only a delicious food, but also a health food with high nutritional value and multiple health benefits.

[0007] The composition ratio of the seasoning based on the weight of the dried day lily is: 1-3% white sugar, 2-3% monosodium glutamate, 0.01-0.1% 5'-ribonucleotide disodium (I+G), 0.050.1% sodium D-isoascorbate, 1-2.5% salt, 0.04-0.08% citric acid, 0.01-0.03% glacial acetic acid, 0.05-0.012% lactic acid, 0.005-0.0 1%, sodium metabisulfite 0.001-0.01%, garlic flavor powder 0.1-0.3%, spicy flavor powder 0.5-1%, beef flavor powder 0.5-1%, spicy spicy oil 0.5-1%, red oil 1-3%, 10% chili essence 0.001-0.015%, chili red 0.001-0.15%, beef flavor paste 0.05-1%, spicy flavor paste 2-2.5%.

[0008] Furthermore, the production steps of the instant vegetable bag are as follows:

[0009] Raw material selection → rehydration → blanching → cooling → dehydration → mixing → packaging → sterilization → cooling → boxing and storage.

[0010] The specific operation methods of the above steps are as follows:

[0011] a. Raw material selection

[0012] The day lily raw material should be dried day lily.

[0013] b. Rehydration

[0014] The dried day lily is soaked in cold water for 1 hour, and the water is required to fully cover the day lily.

[0015] c. Blanch

[0016] The blanching step is to place the rehydrated day lily raw material in a pot filled with boiling water, blanch it for 1 minute, and then take it out for later use.

[0017] Furthermore, the pot is an ordinary household cooking pot.

[0018] Furthermore, the cooking pot needs to be filled with cold water and then boiled. This step can be performed simultaneously with the previous step.

[0019] d. Cooling

[0020] The cooling step comprises placing the blanched day lily on a mesh plate, spreading it out, and cooling it naturally to room temperature.

[0021] Furthermore, the mesh screen plate is a common stainless steel mesh screen plate.

[0022] e. Dehydration

[0023] The dehydration step specifically includes putting the cooled dried day lily into a mesh bag, placing the bag in a centrifuge, rotating at a speed of 1500 r / min, and dehydrating for 5 minutes.

[0024] Furthermore, the mesh bag is a food-grade mesh bag.

[0025] Furthermore, the centrifuge is a drum-type vegetable dehydration centrifuge.

[0026] f. Mixing

[0027] The mixing step is to place the dried day lily after centrifugal dehydration in a mixer, add the raw materials in the material package in sequence according to the composition of the raw materials in the material package, and stir for 10 minutes, and the external mixing material and the dried day lily are required to be fully mixed.

[0028] Furthermore, the preparation of the material package can be carried out independently, and a container for configuring the material package can be prepared in advance when the previous step is carried out.

[0029] Furthermore, the mixer is a common fully automatic stainless steel mixer.

[0030] Furthermore, the mixing process can use a stainless steel container with a stainless steel stirring spoon for manual mixing instead of a mixing machine to cope with emergencies.

[0031] g. Packaging

[0032] The packaging step comprises taking the day lily that has been evenly mixed with the material bag, putting it into a packaging bag, and using a vacuum machine to evacuate and seal the packaging bag.

[0033] Furthermore, the packaging bag is a high-temperature composite cooking bag.

[0034] Furthermore, the packaging specification should be 20g of day lily per bag.

[0035] Furthermore, the packaging step should comply with the requirements of NY / T 658.

[0036] Furthermore, the vacuum sealer should be a commercial vacuum sealer.

[0037] h. Sterilization

[0038] The sterilization step is to place the packaged daylily bag in a sterilization device for pasteurization at 95° C. for 20 minutes.

[0039] Furthermore, the sterilization device is a water bath sterilization tank.

[0040] i. Cooling

[0041] The cooling step comprises placing the sterilized vegetable package into a cooling device, cooling the package to 35° C.-30° C., taking out the vegetable package and draining the moisture on the surface of the package.

[0042] Furthermore, the cooling device is a water bath cooling tank.

[0043] j. Packing and storage

[0044] The packing and storage steps are specifically as follows: the vegetable packages are neatly placed in cartons, with no more than 10 packages of day lily being stacked in each box, and the cartons are sealed and stored in a cool place at room temperature.

[0045] Furthermore, the carton is a common transport box, and other containers with storage functions may be used instead.

[0046] Furthermore, the packaging and storage method can provide a shelf life of 180 days.

[0047] The daylily instant vegetable bag of the present invention can be eaten as a snack after a meal, and can also be used as a side dish on the table. The specific usage is:

[0048] (1) Ready to eat after opening the bag

[0049] The day lily instant vegetable bag of the present invention adopts vacuum packaging, which can retain the color and taste of the day lily to the utmost, is not easy to deteriorate, and can be eaten immediately after opening the bag to obtain a delicious experience, and is suitable as a snack or a cold dish on the table.

[0050] (2) Heating and eating

[0051] The day lily bun of the present invention is heated by a heating device before being eaten, and is suitable as a side dish on the table. The heated bun has a unique flavor. Compared with the method of eating right after opening the bag, heating and eating can provide a completely different dining experience.

[0052] The positive effects of the present invention are:

[0053] (1) In today's fast-paced society, enjoying a delicious meal seems to have become a luxury for busy consumers. The daylily convenient vegetable package of the present invention is born to solve this problem. Daylily has won the favor of the majority of diners with its fresh aroma, rich taste levels and high nutritional value. The daylily in the present invention has been carefully seasoned to further enhance its flavor, making the daylily convenient vegetable package more delicious. When using the present invention, consumers do not need to perform any additional cooking treatment, they only need to simply open the bag to enjoy it, which greatly saves cooking time. This not only solves the problem that consumers are too busy to cook, but also meets their needs to enjoy three meals a day conveniently after work. The convenience and deliciousness of the daylily convenient vegetable package provide an ideal dietary solution for modern life, giving equal importance to health and efficiency, and enjoying food is no longer a difficult task.

[0054] (2) The daylily instant vegetable bag of the present invention provides consumers with a variety of dietary choices with its versatility and wide applicability. It can be used as a snack to satisfy cravings, or as a side dish on the table. The sweet taste of the daylily, combined with appropriate ingredients, can further stimulate the sweetness of the daylily itself, making the daylily instant vegetable bag of the present invention taste better and not greasy after eating for a long time, making it an ideal snack to satisfy cravings in consumers' leisure time. It is also suitable as a quick side dish on busy working days. The convenience of opening the bag and eating it immediately greatly reduces the cooking time of consumers. Whether it is used as a main dish or as a side dish, the daylily instant vegetable bag of the present invention is suitable. The unique taste and convenience of the present invention bring a sense of relaxation and pleasure to consumers who are busy with work.

[0055] In addition, the portability of the daylily instant vegetable pack makes it an ideal choice for outdoor activities, travel or work breaks. Whether working overtime in the office, having a picnic in the park, or on a long journey, the daylily instant vegetable pack can quickly provide consumers with a healthy and delicious meal without complicated preparation process. It is convenient and quick to eat after opening the bag.

[0056] The diversity and convenience of daylily instant vegetable packs make them an ideal food for modern fast-paced life. They can not only meet consumers' pursuit of delicious food, but also adapt to their various needs in busy lives, making healthy eating simpler and more enjoyable. DETAILED DESCRIPTION

[0057] The utility model relates to a convenient day lily vegetable package, which consists of the day lily and seasonings.

[0058] The raw material day lily should be dried day lily.

[0059] The composition ratio of the seasoning based on the weight of the dried day lily is: 1-3% white sugar, 2-3% monosodium glutamate, 0.01-0.1% 5'-ribonucleotide disodium (I+G), 0.050.1% sodium D-isoascorbate, 1-2.5% salt, 0.04-0.08% citric acid, 0.01-0.03% glacial acetic acid, 0.05-0.012% lactic acid, 0.005-0.0 1%, sodium metabisulfite 0.001-0.01%, garlic flavor powder 0.1-0.3%, spicy flavor powder 0.5-1%, beef flavor powder 0.5-1%, spicy spicy oil 0.5-1%, red oil 1-3%, 10% chili essence 0.001-0.015%, chili red 0.001-0.15%, beef flavor paste 0.05-1%, spicy flavor paste 2-2.5%.

[0060] First, take 1000g of dried day lily and soak it in cold water for 1 hour, making sure the water fully covers the day lily.

[0061] Furthermore, a common household cooking pot is used to boil water, and the rehydrated day lily raw material is placed in the pot of boiling water, and blanched for 1 minute and then removed for later use.

[0062] Furthermore, the blanched daylily is placed on a stainless steel mesh plate, spread out and cooled naturally to room temperature.

[0063] Furthermore, the cooled dried day lily is put into a food-grade mesh bag and then placed in a rotary drum vegetable dehydration centrifuge at a rotation speed of 1500 r / min for dehydration for 5 minutes.

[0064] Furthermore, the dried day lily after centrifugal dehydration is placed in an ordinary fully automatic stainless steel mixer, and the raw materials in the material bag are added in sequence according to the composition of the raw materials in the material bag. The composition ratio of the seasoning based on the dry weight of the day lily is: 20g white sugar, 25g monosodium glutamate, 1g 5'-ribonucleotide disodium (I+G), 0.5g D-sodium isoascorbate, 1.5g salt, 0.6g citric acid, 0.2g glacial acetic acid, 0.1g lactic acid, 0.1g potassium sorbate, 0.1g sodium metabisulfite, 3g garlic flavor powder, 8g spicy flavor powder, 5g beef flavor powder, 8g strong spicy oil, 30g red oil, 0.1g 10% chili essence, 1.5g chili red, 10g beef flavor paste, 20g spicy flavor paste, start the machine and stir for 10 minutes, and the external mixing material is required to be fully mixed with the dried day lily.

[0065] Furthermore, a food-grade packaging bag is prepared for use, 20 g of the day lily that has been evenly mixed with the seasoning is put into the packaging bag, and the packaging bag is evacuated and sealed using a commercial vacuum machine.

[0066] Furthermore, the packaged daylily instant vegetable package is placed in a water bath sterilization tank for pasteurization at 95° C. for 20 minutes.

[0067] Furthermore, the sterilized daylily instant vegetable package is placed in a water bath cooling tank in a cooling device, cooled to 35° C.-30° C., the vegetable package is taken out and the moisture on the surface of the package is drained.

[0068] Furthermore, place the vegetable packages neatly in ordinary packaging cartons, with no more than 10 packages of day lilies stacked in each box. After the cartons are sealed, store them in a cool place at room temperature.

Claims

1. A daylily instant vegetable package, characterized in that: It consists of daylily and seasoning.

2. The convenient daylily vegetable package according to claim 1, characterized in that: The composition ratio of the seasoning based on the weight of the dried day lily is: 1-3% white sugar, 2-3% monosodium glutamate, 0.01-0.1% 5'-ribonucleotide disodium (I+G), 0.050.1% sodium D-isoascorbate, 1-2.5% salt, 0.04-0.08% citric acid, 0.01-0.03% glacial acetic acid, 0.05-0.012% lactic acid, 0.005-0.0 1%, sodium metabisulfite 0.001-0.01%, garlic flavor powder 0.1-0.3%, spicy flavor powder 0.5-1%, beef flavor powder 0.5-1%, spicy spicy oil 0.5-1%, red oil 1-3%, 10% chili essence 0.001-0.015%, chili red 0.001-0.15%, beef flavor paste 0.05-1%, spicy flavor paste 2-2.5%.

3. The convenient daylily vegetable package according to claim 1, characterized in that: The production process includes the following steps: raw material selection, rehydration, blanching, cooling, dehydration, mixing, packaging, sterilization, cooling, and box storage.

4. The convenient daylily vegetable package according to claim 3, characterized in that: In the raw material selection step, dried day lily is selected.

5. The convenient daylily vegetable package according to claim 3, characterized in that: In the rehydration step, the dried day lily is soaked in cold water for 1 hour, and the water is required to fully cover the day lily.

6. The convenient daylily vegetable package according to claim 3, characterized in that: In the blanching step, the rehydrated daylily raw material is placed in boiling water and blanched for 1 minute and then taken out for use.

7. The convenient daylily vegetable package according to claim 3, characterized in that: In the cooling step, the blanched daylily is placed on a mesh plate and spread out to cool naturally to room temperature.

8. The convenient daylily vegetable package according to claim 3, characterized in that: In the dehydration step, the cooled day lily is put into a mesh bag and then placed in a centrifuge at a rotation speed of 1500 r / min for dehydration for 5 minutes.

9. The convenient daylily vegetable package according to claim 3, characterized in that: In the mixing step, the centrifugally dehydrated day lily is placed in a mixer, and the raw materials in the material package are added in sequence according to the composition of the raw materials in the material package, and stirred for 10 minutes. It is required that the external mixing material and the dry day lily are fully mixed.

10. The convenient daylily vegetable package according to claim 3, characterized in that: In the packaging step, the day lily that has been evenly mixed with the material bag is taken and put into a packaging bag, and the packaging bag is evacuated and sealed using a vacuum machine.

11. The convenient daylily vegetable package according to claim 3, characterized in that: In the sterilization step, the packaged day lily bag is placed in a sterilization device for pasteurization at 95° C. for 20 minutes.

12. The convenient daylily vegetable package according to claim 3, characterized in that: In the cooling step, the sterilized vegetable package is placed in a cooling device, cooled to 35° C.-30° C., the vegetable package is taken out and the moisture on the surface of the package is drained.

13. The convenient daylily vegetable package according to claim 3, characterized in that: In the packing and storage step, the vegetable packages are neatly placed in cartons, and no more than 10 packages of day lilies may be stacked in each box. After the cartons are sealed, they are stored in a cool place at room temperature.