All-round nutritional health-care food dominated by moringa oleifera

Abstract

The invention discloses an all-round nutritional health-care food dominated by moringa oleifera, and relates to the technical field of health-care foods. Moringa oleifera, lucid ganoderma, American ginseng, sea red rice, black glutinous rice, triticale, buckwheat, black corn, millet, sorghum rice, coix seed, gordon euryale seed, black bean, black sesame, peanut, purple sweet potato, purple yam, pachyrhizua angulatus, black fungus, black mulberry fruit, poria cocos, lotus seed, endothelium corneum gigeriae galli, astragalus membranaceus, lotus root and okra. The moringa oleifera is used as a leading material, multiple natural food materials such as the lucid ganoderma and the American ginseng are combined, and the medicinal materials are added, so that the taste and flavor of the product are enriched, and the nutritional value and the health benefits of the product are improved. The expression form and the eating convenience of the product are fully considered. The powdery product is convenient to carry and eat, and is suitable for people with fast-paced life; and the solid state can be further processed into different foods according to needs, so that taste preferences and diet requirements of different consumers are met.

Description

Technical Field

[0001] The invention relates to the technical field of health food, in particular to an all-round nutritional health food with Moringa as the main ingredient. Background Art

[0002] In modern society, with the improvement of people's living standards and the enhancement of health awareness, the nutritional health food market has ushered in unprecedented development opportunities. Consumers not only pursue the taste and flavor of food, but also pay more attention to its nutritional value and health benefits. Therefore, the development of nutritional health foods with unique health effects, balanced nutrition and good taste has become an inevitable trend in the development of the industry.

[0003] As a multifunctional plant that combines nutrition, health care and medical treatment, Moringa has attracted much attention in the field of nutritional health foods in recent years. According to official propaganda, Moringa can treat and prevent more than 300 diseases such as cancer. Moringa is rich in protein, vitamins, minerals and a variety of bioactive ingredients, and has a variety of health benefits such as enhancing immunity, anti-oxidation, lowering blood sugar and blood lipids. However, the nutritional value of a single ingredient is limited and it is difficult to meet the diversified nutritional needs of modern people. Medicine and food have the same origin, and medicine is not as good as food. Therefore, an all-round nutritional health food dominated by Moringa has become an urgent problem to be solved. Summary of the invention

[0004] The technical problem to be solved by the present invention is to provide a nutritional health food with Moringa as the main ingredient and combined with various natural ingredients such as Ganoderma lucidum and American ginseng, so as to achieve nutritional balance and promote human health through scientific and reasonable proportions.

[0005] In order to solve the above technical problems, the technical solution provided by the present invention is: an all-purpose nutritional health food with Moringa as the main ingredient, comprising the following raw materials:

[0006] Moringa, Ganoderma lucidum, American ginseng, sea red rice, black glutinous rice, black wheat, buckwheat, black corn, millet, sorghum rice, coix seed, coix seed, black bean, black sesame, peanut, purple sweet potato, purple yam, kudzu, black fungus, black mulberry, Poria, lotus seed, chicken gizzard lining, astragalus, lotus root, okra;

[0007] Among them, Moringa accounts for 6%, Ganoderma lucidum, American ginseng, Poria cocos, and Chicken Gizzard Stone account for 1% in total, and the remaining raw materials account for 93% of the total.

[0008] Furthermore, the nutritional health food is in the form of powder or solid.

[0009] Furthermore, when the nutritional health food is solid, it is made into noodles, biscuits or steamed buns.

[0010] Compared with the prior art, the present invention has the following advantages: the present invention is dominated by Moringa oleifera and combined with a variety of natural ingredients such as Ganoderma lucidum and American ginseng. Ganoderma lucidum, as a traditional Chinese medicinal material, has the effects of strengthening the body and enhancing immunity; American ginseng can replenish qi and nourish yin, clear away heat and promote the production of body fluid; Poria cocos has the effects of promoting water and dampness, strengthening the spleen and calming the heart; and chicken gizzard lining helps to strengthen the stomach and digest food. The addition of these medicinal materials not only enriches the taste and flavor of the product, but also improves its nutritional value and health benefits.

[0011] The invention also fully considers the presentation form and convenience of consumption of the product. Powdered products are easy to carry and eat, suitable for people with a fast-paced life; while solid forms (such as noodles, biscuits, steamed buns, etc.) can be further processed into different foods as needed to meet the taste preferences and dietary needs of different consumers. DETAILED DESCRIPTION

[0012] The present invention provides a comprehensive nutritional health food mainly based on Moringa oleifera.

[0013] An all-round nutritional health food with Moringa as the main ingredient, whose main raw materials include but are not limited to Moringa, Ganoderma lucidum, American ginseng, sea red rice, black glutinous rice, black wheat, buckwheat, black corn, millet, sorghum rice, coix seed, Cishi, black bean, black sesame, peanut, purple sweet potato, purple yam, Pueraria lobata, black fungus, black mulberry, Poria cocos, lotus seed, chicken gizzard lining, astragalus, lotus root, and okra; among them, Moringa is the main ingredient, accounting for 6% of the total amount to highlight its nutritional value; Ganoderma lucidum, American ginseng, Poria cocos, and chicken gizzard lining together account for 1% of the total amount due to their unique health effects, and these four raw materials are equally distributed; the remaining raw materials are equally distributed, accounting for 93% of the total amount to ensure the nutritional balance and diversity of the product.

[0014] The present invention can appropriately adjust the amount of various raw materials in the formula and increase or decrease the combination of the original formula according to needs.

[0015] The nutritional health food of the present invention can be in powder or solid form. The powder form is easy to carry and eat, suitable for people with a fast-paced life; the solid form can be further processed into different foods as needed, such as noodles, biscuits or steamed buns, to meet the taste preferences and dietary needs of different consumers.

[0016] The raw materials in the present invention should be dried in the sun or in the oven (baked) in advance, then crushed for use, and then the various raw materials in the formula are mixed in proportion and evenly mixed, and finally sterilized and packaged, which can be packed in bags or cans. The powdered food can be taken with 100-degree boiling water, which is suitable for infants (can replace part of milk powder) or patients or the elderly who eat liquid food. The powdered food can also be added with an appropriate amount of clean water to form a dough according to needs, and then made into nutritious and delicious health foods such as steamed buns, bread, dumplings, etc., and fresh eggs can also be added to make cakes, etc.

[0017] The solid form can be made into noodles, or processed into shapes such as macaroni or shell powder, and biscuits of various shapes.

[0018] The specific implementation process of the all-purpose nutritional health food with Moringa as the main ingredient of the present invention is as follows:

[0019] Example 1: Preparation of powdered nutritional health food

[0020] Accurately weigh moringa, ganoderma lucidum, American ginseng, sea red rice, black glutinous rice, black wheat, buckwheat, black corn, millet, sorghum rice, coix seed, citron, black bean, black sesame, peanuts, purple sweet potato, purple yam, kudzu vine, black fungus, black mulberry, Poria cocos, lotus seeds, chicken gizzard lining, astragalus, lotus root, and okra according to the proportions.

[0021] After all the raw materials are mixed evenly, the materials are sterilized to ensure product safety.

[0022] Packaged as powdered product.

[0023] Example 2: Preparation of solid form (noodles) nutritional health food

[0024] Weigh accurately the proportions of moringa, ganoderma lucidum, American ginseng, sea red rice, black glutinous rice, black wheat, buckwheat, black corn, millet, sorghum rice, coix seed, citron, black beans, black sesame, peanuts, purple sweet potato, purple yam, kudzu vine, black fungus, black mulberry, Poria cocos, lotus seeds, chicken gizzard lining, astragalus, lotus root, and okra, and mix them together.

[0025] Send the mixed raw materials into a dough mixer and add appropriate amount of water to knead the dough.

[0026] The kneaded dough is fed into a noodle machine for rolling and cutting to make noodles.

[0027] The noodles are sent to the dryer for drying to ensure that the noodles are dry and easy to preserve.

[0028] Packaged into noodle products.

[0029] The preparation method of biscuits is similar, and only appropriate adjustments need to be made in the processes of kneading, shaping, and baking.

[0030] Related efficacy cases of consuming Moringa nutritional health food:

[0031] 1. Ms. Wen Mouying (79 years old), a retired employee of Baisha Grain Station in Leizhou City, Guangdong Province, was diagnosed with lung cancer in 2016. She underwent surgery, radiotherapy and chemotherapy. Later, she insisted on eating Moringa products and recovered completely after one year. She is in good health now.

[0032] 2. Zhou Mouhuo (male, 63 years old) from Xihu Community, Leizhou City, Guangdong Province. In 2020, Mr. Zhou suffered from various chronic diseases such as hypertension, hyperglycemia, hyperuricemia, enteritis, etc. The medical treatment was ineffective. Later, he changed to eating Moringa health-preserving food. He still insists on eating Moringa products. Now his body functions have fully recovered and all health indicators are normal.

[0033] 3. Chen Ren (male, 56 years old) from Zhenzhong Community, Leizhou City, Guangdong Province. In 2021, Chen Ren suffered from heart disease, renal failure, and complications of gastric bleeding. He was rescued in Guangdong Huizhou Hospital. After being discharged from the hospital, he insisted on eating Moringa health food for half a year. After reexamination by the hospital, his body was fully recovered.

[0034] The present invention and its implementation methods are described above. Such description is not restrictive. If a person skilled in the art is inspired by it and creatively designs structures and implementation methods similar to the technical solution without departing from the purpose of the present invention, they should all fall within the protection scope of the present invention.

Claims

1. An all-purpose nutritional health food with Moringa as the main ingredient, characterized in that: Including the following raw materials, Moringa, Ganoderma lucidum, American ginseng, sea red rice, black glutinous rice, black wheat, buckwheat, black corn, millet, sorghum rice, coix seed, coix seed, black bean, black sesame, peanut, purple sweet potato, purple yam, kudzu, black fungus, black mulberry, Poria, lotus seed, chicken gizzard lining, astragalus, lotus root, okra; Among them, Moringa accounts for 6%, Ganoderma lucidum, American ginseng, Poria cocos, and Chicken Gizzard Stone account for 1% in total, and the remaining raw materials account for 93% of the total.

2. The all-purpose nutritional health food based on Moringa oleifera according to claim 1, characterized in that: The nutritional health food is in the form of powder or solid.

3. The all-purpose nutritional health food based on Moringa oleifera according to claim 2, characterized in that: When the nutritional health food is solid, it is made into noodles, biscuits or steamed buns.