Preparation for promoting gastrointestinal digestion and preparation method and application thereof

By combining Chinese medicinal materials with probiotics and using dry granulation process to prepare it into granules, the problems of intestinal flora disorders and indigestion in functional indigestion are solved, and the effects of improving gastrointestinal mobility and promoting digestive enzyme secretion are achieved, significantly improving symptoms of indigestion and maintaining gastrointestinal health.

CN119699565APending Publication Date: 2025-03-28ZHONGSHAN ZHONGZHI PHARMA GRP
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Patent Information

Application Number
CN202411980196.5
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-31
Publication Date
2025-03-28

AI Technical Summary

Technical Problem

Functional indigestion is a common gastrointestinal disease, manifested as dyspepsia and affects children's growth and intellectual development. The existing technology is difficult to effectively solve the problems of intestinal flora disorders and indigestion.

Method used

A composition, including hawthorn, fried malt, yam, tangerine peel, julien, cerealis, licorice and other Chinese medicinal materials, combined with probiotics (such as animal Bifidobacteria lactis subspecies V9, animal Chaibacteria Zhang, plant Chaibacteria P-8, Lactobacillus acidophilus LA-06), is prepared into granules through dry granulation process to promote gastrointestinal digestion.

Benefits of technology

This composition can effectively improve gastrointestinal movement, promote the secretion of gastric juice and pepsin, improve pepsin activity, promote gastric emptying and intestinal peristalsis, thereby improving symptoms of indigestion and maintaining gastrointestinal health.

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Abstract

The invention discloses a preparation for promoting gastrointestinal tract digestion and a preparation method and application thereof. The preparation comprises the following components in parts by weight: 20-40 parts of hawthorn, 30-50 parts of fried malt, 60-80 parts of Chinese yam, 3-18 parts of pericarpium citri reticulatae, 10-30 parts of radix fici simplicissimae, 10-30 parts of hericium erinaceus, 3-18 parts of liquorice, 20-40 parts of bifidobacterium animalis subsp. Lactis, 20-40 parts of casei casei, 20-40 parts of plant lactobacillus and 3-18 parts of lactobacillus acidophilus. In the preparation, the traditional Chinese medicine formula has the effects of strengthening the spleen and stomach, promoting digestion and relieving stagnation, the probiotics regulate intestinal flora balance and promote digestion and absorption of the body, the traditional Chinese medicine formula and the probiotics synergistically play a role in promoting digestion, improving gastrointestinal motility and promoting secretion of gastric juice and pepsase, and the preparation has a positive effect on maintaining gastrointestinal health.
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