Liquid enzyme for processing edible mushrooms and preparation method of liquid enzyme

Abstract

The invention discloses a liquid enzyme for edible mushroom processing and a preparation method thereof.The liquid enzyme comprises a preparation tank assembly, a driving assembly, a stirring assembly, a detection assembly, a cleaning assembly and a filtering assembly, the right side of the preparation tank assembly is fixedly connected with the driving assembly, and the stirring assembly is rotationally connected into the preparation tank assembly; the upper end of the preparation tank assembly is fixedly connected with the detection assembly, the rear end of the preparation tank assembly is fixedly connected with the cleaning assembly, and the lower end of the preparation tank assembly is fixedly connected with the filtering assembly. According to the device, the pH value and the dissolved oxygen content can be detected when the device is used for preparing the algae beverage, so that a specified additive can be conveniently added, and the device capable of filtering and sterilizing the prepared algae beverage is relatively safe.

Description

Technical Field

[0001] The invention relates to the field related to food processing, and in particular to a liquid enzyme for processing edible fungi and a preparation method thereof. Background Art

[0002] Plant beverages refer to beverage products made from plants or plant extracts (excluding tea and coffee) as raw materials (roots, stems, leaves, flowers, seeds of non-fruit and vegetable plants and juices secreted by bamboo or trees themselves, such as grains, edible fungi, edible algae and ferns, cocoa, chrysanthemum, etc.). Marine microorganisms come from (or are separated from) the marine environment. They require seawater for normal growth and can survive for a long time under oligotrophic and low temperature conditions (or extreme environments such as high pressure, high temperature, and high salt) and can continuously reproduce offspring. They are called marine microorganisms. Algae based on marine microbial enzymes can also be prepared into beverages.

[0003] For example, a device for preparing a fruit and vegetable enzyme drink (authorization announcement number CN219546954U) includes a fermentation tank, a stirring mechanism is arranged inside the fermentation tank, a heating mechanism is arranged inside the fermentation tank, the stirring mechanism includes a reflux shell, a filter plate is fixedly connected to the bottom of the reflux shell, a filter screen is fixedly connected to the top of the filter plate, through holes are opened on the left and right sides of the reflux shell, an auger is arranged inside the reflux shell, and a first motor is installed on the top of the auger.

[0004] The above-mentioned device stirs the material evenly through the stirring mechanism, improves the stirring efficiency, and prevents the material from sinking and clogging the screen. However, the above-mentioned device does not have a device for detecting the pH value and dissolved oxygen content when preparing the algae beverage, and there is no device for filtering and sterilizing the algae beverage after preparation. As a result, the above-mentioned device cannot detect the pH value and dissolved oxygen content when preparing the algae beverage, which is not convenient for adding specified additives, and there is no device for filtering and sterilizing the algae beverage after preparation, which is relatively unsafe. Summary of the invention

[0005] Therefore, in order to solve the above-mentioned shortcomings, the present invention provides a liquid enzyme for processing edible fungi and a preparation method thereof.

[0006] The present invention is achieved in this way: a liquid enzyme for processing edible fungi and a preparation method thereof are constructed, the device comprises a preparation tank assembly, a driving assembly, a stirring assembly, a detection assembly, a cleaning assembly, and a filtering assembly, the right side of the preparation tank assembly is fixedly connected to the driving assembly, the stirring assembly is rotatably connected inside the preparation tank assembly, the upper end of the preparation tank assembly is fixedly connected to the detection assembly, the rear end of the preparation tank assembly is fixedly connected to the cleaning assembly, and the lower end of the preparation tank assembly is fixedly connected to the filtering assembly, characterized in that it also includes a preparation tank assembly, the preparation tank assembly comprises a bracket, the upper end of the bracket is fixedly connected to the preparation tank, a preparation tank, the preparation tank is rotatably connected to a first stirring fan blade and a second stirring fan blade, a feed pipe, the feed pipe is fixedly connected to the upper end of the preparation tank, a discharge pipe, the discharge pipe is fixedly connected to the lower end of the preparation tank, a threaded groove, the threaded groove is arranged in the middle of the feed pipe, and a Y-type filter, the Y-type filter is threadedly connected to the feed pipe through the threaded groove.

[0007] Preferably, the driving assembly includes a driving cover, the driving cover is fixedly connected to the left side of the preparation tank, a display controller, the display controller is fixedly connected to the left side of the driving cover, a motor, the motor is fixedly connected inside the driving cover, a first turntable, the middle part of the first turntable is fixedly connected to the front end driving shaft of the motor, a conveyor belt, the lower end of the conveyor belt is drivingly connected to the first turntable, and a second turntable, the middle of the second turntable is fixedly connected to the left side of the second stirring fan blade, and the second turntable is drivingly connected to the upper end of the conveyor belt.

[0008] Preferably, the stirring assembly includes a first stirring blade, the left side of the first stirring blade is fixedly connected to the middle of the first turntable, a first electric heating element, the first electric heating element is rotatably connected to the first stirring blade, an electric wire, the front end of the electric wire is fixedly connected to the first electric heating element, a second stirring blade, the right side of the second stirring blade is also rotatably connected to the water delivery head, a through groove, the through groove is arranged on the right side of the second stirring blade, and a nozzle, the nozzle is fixedly connected to the middle of the second stirring blade.

[0009] Preferably, the detection component includes an electrode pH meter, which is fixedly connected to the front end of the preparation tank, a first temperature detector, which is fixedly connected to the upper end of the preparation tank, a dissolved oxygen detector, which is also fixedly connected to the front end of the preparation tank, an oxygen supply pipe, which is fixedly connected to the upper end of the preparation tank, a first electrically controlled valve, which is fixedly connected to the middle of the oxygen supply pipe and the pressure relief pipe, and a pressure relief pipe, which is also fixedly connected to the upper end of the preparation tank.

[0010] Preferably, the cleaning component includes a water tank, the water tank is fixedly connected to the upper end of the bracket, a second temperature detector, the second temperature detector is fixedly connected to the upper end of the water tank, a second electric heating element, the second electric heating element is fixedly connected to the inside of the water tank, a water injection pipe, the water injection pipe is fixedly connected to the left side of the water tank, a water pump, the water pump is fixedly connected to the upper end of the water tank, the water pump is fixedly connected to the water tank through a water pipe, a water pipe, the lower end of the water pipe is fixedly connected to the water pump, the upper end of the water pipe is fixedly connected to the drive cover, and a water head, the rear end of the water head is fixedly connected to the water pipe and is placed in the drive cover.

[0011] Preferably, the filter assembly includes a filter box, the upper end of the filter box is fixedly connected to the discharge pipe, a slide, the slide is arranged at the upper end of the filter box, a filter bucket, the filter bucket is slidably connected to the filter box through the slide, a socket, the socket is arranged at the front end of the filter box, an ultraviolet sterilization lamp, the ultraviolet sterilization lamp is plugged into the filter box through the socket, a feed pipe, the feed pipe is fixedly connected to the lower end of the filter box, and a second electrically-controlled valve, the second electrically-controlled valve is fixedly connected to the discharge pipe and the middle part of the feed pipe.

[0012] Preferably, there are two groups of the brackets and both are arranged at the lower end of the preparation tank.

[0013] Preferably, there are twelve groups of nozzles in total and all are arranged on the second stirring blades.

[0014] Preferably, the first electrically-controlled valves are provided in two groups.

[0015] The present invention has the following advantages: The present invention provides a liquid enzyme for edible fungus processing and a preparation method thereof by improvement, which has the following improvements compared with the same type of equipment: The liquid enzyme for processing edible fungi and its preparation method described in the present invention are provided with a detection component that can detect the pH value and dissolved oxygen content when preparing an algae beverage, and a filtering component that can also filter and sterilize the algae beverage after preparation. This device can detect the pH value and dissolved oxygen content when preparing the algae beverage to facilitate the addition of specified additives, and the device that can also filter and sterilize the algae beverage after preparation is relatively safe. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the structure of the present invention; Figure 2 It is a schematic diagram of the structure of the preparation tank assembly of the present invention; Figure 3 is a schematic diagram of the structure of the drive assembly of the present invention; Figure 4 It is a schematic diagram of the structure of the stirring assembly of the present invention; Figure 5It is a schematic diagram of the structure of the detection component of the present invention; Figure 6 It is a schematic diagram of the structure of the cleaning component of the present invention; Figure 7 It is a schematic diagram of the structure of the filter assembly of the present invention.

[0017] Among them: preparation tank assembly-1, bracket-11, preparation tank-12, feed pipe-13, discharge pipe-14, threaded groove-15, Y-type filter-16, drive assembly-2, drive cover-21, display controller-22, motor-23, first turntable-24, conveyor belt-25, second turntable-26, stirring assembly-3, first stirring fan blade-31, first electric heating element-32, wire-33, second stirring fan blade-34, through groove-35, nozzle-36, detection assembly-4, electrode type pH meter-41, first temperature detector-42, dissolved oxygen detector-43, oxygen supply pipe-44, first electric control valve-45, pressure relief pipe-46, cleaning component-5, water tank-51, second temperature detector-52, second electric heating element-53, water injection pipe-54, water pump-55, water supply pipe-56, water supply head-57, filter component-6, filter box-61, chute-62, filter bucket-63, socket-64, ultraviolet sterilization lamp-65, feed pipe-66, second electric control valve-67. DETAILED DESCRIPTION

[0018] The following is combined with Figures 1 to 7 The principles and features of the present invention are described, and the examples are only used to explain the present invention and are not used to limit the scope of the present invention. In the following paragraphs, the present invention is described in more detail by way of example with reference to the accompanying drawings. According to the following description, the advantages and features of the present invention will become clearer. It should be noted that the drawings are all in a very simplified form and are not in precise proportions, and are only used to facilitate and clearly assist in explaining the purpose of the embodiments of the present invention.

[0019] It should be noted that when a component is referred to as being "fixed to" another component, it may be directly on the other component or there may also be a component centered. When a component is considered to be "connected to" another component, it may be directly connected to the other component or there may also be a component centered. When a component is considered to be "set on" another component, it may be directly set on the other component or there may also be a component centered. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are for illustrative purposes only.

[0020] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art to which the present invention belongs. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more of the related listed items. Example

[0021] See also Figure 1 to Figure 7 The invention discloses a liquid enzyme for processing edible fungi and a preparation method thereof, comprising a preparation tank assembly 1, a driving assembly 2, a stirring assembly 3, a detection assembly 4, a cleaning assembly 5, and a filtering assembly 6. The right side of the preparation tank assembly 1 is fixedly connected to the driving assembly 2, the stirring assembly 3 is rotatably connected inside the preparation tank assembly 1, the upper end of the preparation tank assembly 1 is fixedly connected to the detection assembly 4, the rear end of the preparation tank assembly 1 is fixedly connected to the cleaning assembly 5, and the lower end of the preparation tank assembly 1 is fixedly connected to the filtering assembly 6. The invention is characterized in that: the preparation tank assembly 1 is also included, the upper end of the bracket 11 is fixedly connected to the preparation tank 12, the preparation tank 12 is rotatably connected to the first stirring blade 31 and the second stirring blade 34, the feed pipe 13 is fixedly connected to the upper end of the preparation tank 12, when the algae beverage raw material enters the preparation tank 12 through the feed pipe 13, it can contact with the Y-type filter 16 for filtering, the discharge pipe 14 is fixedly connected to the lower end of the preparation tank 12, the threaded groove 15 is arranged in the middle of the feed pipe 13, and the Y-type filter 16 is provided. The filter 16 is threadedly connected to the feed pipe 13 through the thread groove 15, and the bracket 11 is provided with two groups and both are arranged at the lower end of the preparation tank 12; The driving assembly 2 includes a driving cover 21 fixedly connected to the left side of the preparation tank 12, a display controller 22 fixedly connected to the left side of the driving cover 21, and a motor 23 fixedly connected inside the driving cover 21. After the motor 23 is started, it can drive the first turntable 24 and the conveyor belt 25 to rotate synchronously and drive the second turntable 26 to rotate. The middle part of the first turntable 24 is fixedly connected to the front end driving shaft of the motor 23, the lower end of the conveyor belt 25 is drivingly connected to the first turntable 24, the middle part of the second turntable 26 is fixedly connected to the left side of the second stirring blade 34, and the second turntable 26 is drivingly connected to the upper end of the conveyor belt 25; Stirring assembly 3, the left side of the first stirring blade 31 is fixedly connected to the middle of the first rotating disk 24, the first electric heating element 32 is rotatably connected to the first stirring blade 31, the front end of the wire 33 is fixedly connected to the first electric heating element 32, the right side of the second stirring blade 34 is also rotatably connected to the water delivery head 57, the through groove 35 is arranged on the right side of the second stirring blade 34, when the first rotating disk 24 and the second rotating disk 26 rotate, the first stirring blade 31 and the second stirring blade 34 and the upper components thereof can be driven to rotate, the nozzle 36 is fixedly connected to the middle of the second stirring blade 34, and a total of twelve groups of nozzles 36 are provided and are all arranged on the second stirring blade 34; The detection component 4, the electrode pH meter 41 is fixedly connected to the front end of the preparation tank 12, the first temperature detector 42 is fixedly connected to the upper end of the preparation tank 12, and the electrode pH meter 41 can measure the pH value by the sensitivity to the change of hydrogen ion concentration after being started. The dissolved oxygen detector 43 is also fixedly connected to the front end of the preparation tank 12, the oxygen supply pipe 44 is fixedly connected to the upper end of the preparation tank 12, the first electric control valve 45 is fixedly connected to the middle of the oxygen supply pipe 44 and the pressure relief pipe 46, and the pressure relief pipe 46 is also fixedly connected to the upper end of the preparation tank 12. There are two groups of first electric control valves 45.

[0022] The present invention provides a liquid enzyme for edible fungus processing and a preparation method thereof through improvement, and its working principle is as follows; When using this device, first place the device in the working area, then connect the device to an external power source to provide the required power for the device to work; When the device is needed, when the algae beverage raw material enters the preparation tank 12 through the feed pipe 13, it can contact with the Y-type filter 16 for filtering to filter the large impurities in the algae beverage raw material, and then the display controller 22 controls the motor 23 to start. After the motor 23 is started, it can drive the first turntable 24 and the conveyor belt 25 to rotate synchronously and drive the second turntable 26 to rotate. When the first turntable 24 and the second turntable 26 rotate, the first stirring blade 31 and the second stirring blade 34 and their upper components can be driven to rotate to stir and mix the algae beverage raw material in the preparation tank 12, and then the electrode pH meter 41, the first temperature detector 42 and the dissolved oxygen detector 43 are controlled to start to measure the pH of the algae beverage raw material in the preparation tank 12. The value, temperature and dissolved oxygen content can be detected to facilitate the addition of specified additives. When the first temperature detector 42 detects that the temperature in the preparation tank 12 is poor, the first electric heating element 32 can be controlled to start heating the first stirring fan blade 31 and the raw materials in the preparation tank 12. When the dissolved oxygen detector 43 detects that the oxygen content in the preparation tank 12 is low, the first electric-controlled valve 45 on the oxygen supply pipe 44 can be controlled to start so that external oxygen can be input into the preparation tank 12 to promote fermentation. When the raw materials in the preparation tank 12 generate a lot of gas during fermentation, the first electric-controlled valve 45 on the pressure relief pipe 46 can be controlled to start opening to discharge the gas generated in the preparation tank 12. Example

[0023] See also Figure 1 to Figure 7The present invention provides a liquid enzyme for processing edible fungi and a preparation method thereof. Compared with the first embodiment, the present embodiment further includes: a cleaning component 5, a water tank 51 fixedly connected to the upper end of the bracket 11, a second temperature detector 52 fixedly connected to the upper end of the water tank 51, a second electric heating element 53 fixedly connected to the inside of the water tank 51, a water injection pipe 54 fixedly connected to the left side of the water tank 51, a water pump 55 fixedly connected to the upper end of the water tank 51, the water pump 55 fixedly connected to the water tank 51 through a water delivery pipe 56, after the water pump 55 is started, the water in the water tank 51 can be pumped out and delivered to the water delivery head 57 through the water delivery pipe 56, injected into the second stirring blade 34, and sprayed from the nozzle 36, the lower end of the water delivery pipe 56 is fixedly connected to the water pump 55, the upper end of the water delivery pipe 56 is fixedly connected to the drive cover 21, and the rear end of the water delivery head 57 is fixedly connected to the water delivery pipe 56 and placed in the drive cover 21; The filter assembly 6, the upper end of the filter box 61 is fixedly connected to the discharge pipe 14, the chute 62 is arranged at the upper end of the filter box 61, the filter bucket 63 is slidably connected to the filter box 61 through the chute 62, the filter bucket 63 can remove solid particles and microorganisms in the fermentation liquid and the algae mixture of the algae beverage entering the filter box 61, the socket 64 is arranged at the front end of the filter box 61, the ultraviolet sterilization lamp 65 is plugged into the filter box 61 through the socket 64, the feed pipe 66 is fixedly connected to the lower end of the filter box 61, and the second electric control valve 67 is fixedly connected to the discharge pipe 14 and the middle of the feed pipe 66.

[0024] In this embodiment: When the algae beverage needs to be filtered, the display controller 22 can be used to control the second electrically controlled valve 67 on the discharge pipe 14 to start so that the prepared algae beverage is transported to the filter box 61. When the algae beverage is input into the filter box 61, the filter bucket 63 can remove solid particles and microorganisms in the fermentation liquid and the algae mixture of the algae beverage entering the filter box 61. Then, the ultraviolet sterilization lamp 65 can be controlled to start sterilizing the algae beverage after filtration to improve the quality of the beverage. When the device needs to be cleaned, the second temperature detector 52 and the second electric heating element 53 can be controlled to start so that the second electric heating element 53 generates heat to heat the water in the water tank 51. The second temperature detector 52 can detect the temperature in the water tank 51. The water in the water tank 51 is heated to a specified temperature and then stopped. Then, the water pump 55 is controlled to start to pump out the water in the water tank 51 through the water pipe 56 and transport it to the water head 57, inject it into the second stirring blade 34, and spray it from the nozzle 36 to rinse the preparation tank 12.

[0025] The present invention provides a liquid enzyme for processing edible fungi and a preparation method thereof through improvement. By setting a detection component 4 that can detect the pH value and dissolved oxygen content when preparing an algae beverage, and a filtering component 6 that can filter and sterilize the prepared algae beverage, the device can detect the pH value and dissolved oxygen content when preparing the algae beverage to facilitate the addition of specified additives, and the device that can also filter and sterilize the prepared algae beverage is relatively safe.

[0026] The above shows and describes the basic principle, main features and advantages of the present invention, and the standard parts used in the present invention can be purchased from the market, and special-shaped parts can be customized according to the description in the specification and the drawings. The specific connection methods of each part adopt the conventional means such as mature bolts, rivets, welding, etc. in the prior art. The machinery, parts and equipment all adopt the conventional models in the prior art, and the circuit connection adopts the conventional connection method in the prior art, which will not be described in detail here.

[0027] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A liquid enzyme for processing edible fungi and a preparation method thereof, comprising a preparation tank assembly (1), a driving assembly (2), a stirring assembly (3), a detection assembly (4), a cleaning assembly (5), and a filtering assembly (6), wherein the right side of the preparation tank assembly (1) is fixedly connected to the driving assembly (2), the stirring assembly (3) is rotatably connected inside the preparation tank assembly (1), the upper end of the preparation tank assembly (1) is fixedly connected to the detection assembly (4), the rear end of the preparation tank assembly (1) is fixedly connected to the cleaning assembly (5), and the lower end of the preparation tank assembly (1) is fixedly connected to the filtering assembly (6), characterized in that: Also included is a preparation tank assembly (1), the preparation tank assembly (1) comprising; A bracket (11), the upper end of the bracket (11) being fixedly connected to the preparation tank (12); A preparation tank (12), wherein the first stirring fan blade (31) and the second stirring fan blade (34) are rotatably connected to the preparation tank (12); A feed pipe (13), wherein the feed pipe (13) is fixedly connected to the upper end of the preparation tank (12); A discharge pipe (14), wherein the discharge pipe (14) is fixedly connected to the lower end of the preparation tank (12); A thread groove (15), wherein the thread groove (15) is arranged in the middle of the feed pipe (13); A Y-type filter (16) is threadedly connected to the feed pipe (13) through a thread groove (15).

2. The method for preparing the liquid enzyme for processing edible fungi according to claim 1, characterized in that: The driving component (2) comprises: A driving cover (21), wherein the driving cover (21) is fixedly connected to the left side of the preparation tank (12); A display controller (22), the display controller (22) being fixedly connected to the left side of the drive cover (21); A motor (23), wherein the motor (23) is fixedly connected to the driving cover (21); A first rotating disk (24), wherein a middle portion of the first rotating disk (24) is fixedly connected to a front end driving shaft of the motor (23); A conveyor belt (25), wherein the lower end of the conveyor belt (25) is drivingly connected to the first rotating disk (24); A second rotating disk (26), wherein the second rotating disk (26) is fixedly connected to the left side of the second stirring blade (34), and the second rotating disk (26) is drivingly connected to the upper end of the transmission belt (25).

3. The method for preparing the liquid enzyme for processing edible fungi according to claim 1, characterized in that: The stirring component (3) comprises: a first stirring blade (31), wherein the left side of the first stirring blade (31) is fixedly connected to the middle of the first rotating disk (24); A first electric heating element (32), the first electric heating element (32) being rotatably connected to the first stirring blade (31); An electric wire (33), wherein a front end of the electric wire (33) is fixedly connected to the first electric heating element (32); a second stirring fan blade (34), wherein the right side of the second stirring fan blade (34) is also rotatably connected to the water delivery head (57); A through groove (35), wherein the through groove (35) is arranged on the right side of the second stirring blade (34); A spray head (36), wherein the spray head (36) is fixedly connected to the middle portion of the second stirring blade (34).

4. The method for preparing the liquid enzyme for processing edible fungi according to claim 1, characterized in that: The detection component (4) comprises: An electrode pH meter (41), wherein the electrode pH meter (41) is fixedly connected to the front end of the preparation tank (12); A first temperature detector (42), the first temperature detector (42) being fixedly connected to the upper end of the preparation tank (12); A dissolved oxygen detector (43), the dissolved oxygen detector (43) is also fixedly connected to the front end of the preparation tank (12); an oxygen supply pipe (44), the oxygen supply pipe (44) being fixedly connected to the upper end of the preparation tank (12); A first electrically controlled valve (45), the first electrically controlled valve (45) being fixedly connected to the middle of the oxygen supply pipe (44) and the pressure relief pipe (46); A pressure relief pipe (46) is also fixedly connected to the upper end of the preparation tank (12).

5. The method for preparing the liquid enzyme for processing edible fungi according to claim 1, characterized in that: The cleaning component (5) comprises: A water tank (51), wherein the water tank (51) is fixedly connected to the upper end of the bracket (11); a second temperature detector (52), the second temperature detector (52) being fixedly connected to the upper end of the water tank (51); a second electric heating element (53), the second electric heating element (53) being fixedly connected inside the water tank (51); A water injection pipe (54), the water injection pipe (54) being fixedly connected to the left side of the water tank (51); A water pump (55), the water pump (55) being fixedly connected to the upper end of the water tank (51), and the water pump (55) being fixedly connected to the water tank (51) via a water pipe (56); A water delivery pipe (56), wherein the lower end of the water delivery pipe (56) is fixedly connected to the water pump (55), and the upper end of the water delivery pipe (56) is fixedly connected to the drive cover (21); A water delivery head (57), the rear end of which is fixedly connected to the water delivery pipe (56) and is disposed in the driving cover (21).

6. The method for preparing the liquid enzyme for processing edible fungi according to claim 1, characterized in that: The filtering component (6) comprises: A filter box (61), the upper end of the filter box (61) being fixedly connected to the discharge pipe (14); A chute (62), wherein the chute (62) is arranged at the upper end of the filter box (61); A filter hopper (63), wherein the filter hopper (63) is slidably connected to the filter box (61) via a slide groove (62); A socket (64), wherein the socket (64) is arranged at the front end of the filter box (61); An ultraviolet sterilization lamp (65), wherein the ultraviolet sterilization lamp (65) is plugged into the filter box (61) via a socket (64); A material delivery pipe (66), wherein the material delivery pipe (66) is fixedly connected to the lower end of the filter box (61); A second electrically controlled valve (67), the second electrically controlled valve (67) being fixedly connected to the middle of the discharge pipe (14) and the feed pipe (66).

7. The method for preparing the liquid enzyme for processing edible fungi according to claim 1, characterized in that: The brackets (11) are provided in two groups and are both arranged at the lower end of the preparation tank (12).

8. The method for preparing the liquid enzyme for processing edible fungi according to claim 3, characterized in that: The nozzles (36) are provided in twelve groups in total and are all arranged on the second stirring blades (34).

9. The method for preparing the liquid enzyme for processing edible fungi according to claim 4, characterized in that: The first electrically controlled valves (45) are provided in two groups in total.

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