Fragrant fermented glutinous rice

Abstract

The aromatic fermented glutinous rice of the present invention changes the habit of people of directly drinking fermented glutinous rice after boiling it with water, and adds some effective ingredients to the fermented glutinous rice, which not only keeps the taste of the fermented glutinous rice but also increases many functions beneficial to the human body, such as promoting blood circulation, replenishing blood and qi, improving essence and improving eyesight, and making it excellent in color, fragrance, taste and other aspects.

Description

1. Technical Field

[0001] The aromatic fermented glutinous rice of the invention belongs to the field of food processing and is a supplement and innovation in the field. 2. Background Technology

[0002] Food is the first necessity of life. Since the beginning of human beings, eating is a necessity of life! For thousands of years, in the field of food production, people have been pursuing not only to eat enough but also to eat well. Therefore, in the field of food processing, variety renovation and improvement are always in progress. My fragrant fermented glutinous rice is just a little addition to it. III. Summary of the invention

[0004] The aromatic fermented glutinous rice of the invention is a refined product of fermented glutinous rice, which has a pleasant wine aroma and is sweet and delicious, and then effective ingredients are added on this basis, so that the original taste of the fermented glutinous rice is retained and necessary supplements are made in nutrition, color, aroma and taste. IV. Specific implementation plan

[0005] 1. The exquisite production of fermented glutinous rice. Soak the rice for 15 minutes (glutinous rice for 8 hours), add appropriate amount of water and steam it. After steaming, spread the rice to cool to 30-40℃. According to the amount of rice (one pound of rice with two grams of fermented glutinous rice), add a small amount of warm water to the fermented glutinous rice and stir evenly. Make sure to stir evenly! Make a hole on the rice in the center of the container, then seal it, keep it at a constant temperature for 36 hours, then open it. If (liquid) liquor seeps out of the hole in the center, it means it is well made.

[0006] 2. Aseptic operation is crucial! The production process of Laozao is a biochemical reaction process between yeast and rice, so it is necessary to prevent other bacteria from invading and destroying it. When making it, the containers and tools must be scalded with boiling water, and your hands must be washed, dried, and not wiped on a towel! Cleanliness is also important during the storage of the finished product!

[0007] 3. Deep maturation. The finished fermented glutinous rice needs to be placed in a refrigerated environment at 6-15℃ for 72 hours to further mature the fermented glutinous rice, making it more mellow and sweeter (this sweetness is incomparable to sugar).

[0008] 4. Boil the diluted Laozao, add the washed raisins, simmer for 3-5 minutes to fully extract its fruity fragrance and sweetness, then add wolfberry, and finally add frangipani, and add edible salt at a ratio of 3‰ to enhance the flavor! When serving, add 3-5 rose petals to the container, and the fragrant Laozao with color, aroma and taste is ready.

Claims

1. The present invention is an improvement on directly drinking fermented glutinous rice.

2. Adding effective ingredients based on claim (1) not only improves the nutritional value but also improves its color, aroma and taste.