Non-abandoned food tasty belly processing device

Abstract

The invention discloses a non-abandoned food tasty belly processing device, and particularly relates to the technical field of food drying processing, the non-abandoned food tasty belly processing device comprises a supporting seat, an airing disc and a plurality of tasty belly products, the bottom end of the airing disc is provided with a plurality of hanging rods, and the hanging rods are used for hanging and airing the multiple tasty belly products; the airing assembly is used for driving the fragrant tripe products below the airing disc to rotate and change the surfaces, multiple surfaces of the fragrant tripe products are synchronously and alternately replaced, and the airing assembly comprises a supporting column installed in the airing disc, a rotating groove formed in the airing disc and a supporting sleeve movably installed in the airing disc; through the arrangement of the air-drying assembly, the air-drying disc can drive the fragrant-belly products to rotate and can also drive the fragrant-belly products to rotate along the lower portion of the air-drying disc, all the faces of the fragrant-belly products can be evenly exposed to the sun and air, and therefore the fragrant-belly products can be heated and dried more evenly, the time needed for air-drying of the fragrant-belly products is shortened, and the drying efficiency of the fragrant-belly products is improved. The processing efficiency of the device on the fragrant tripe products is improved.

Description

Technical Field

[0001] The invention relates to the technical field of food drying and processing, and in particular to a processing device for intangible cultural heritage food fragrant tripe. Background Art

[0002] Agricultural product processing is a production activity that uses physical, chemical and biological methods to make the main and by-products of agriculture into various foods or other supplies. For example, the production process of the intangible cultural heritage food fragrant tripe is mostly divided into pretreatment, first drying, cooking, second drying, sterilization, inspection, packaging and finished products. However, in the drying of fragrant tripe, it is usually necessary to dry the cooked fragrant tripe for a certain period of time to prevent the fragrant tripe from having too high moisture before drying. During the drying process, it takes a longer time and more energy to remove moisture, which can cause the fragrant tripe to be dried unevenly, with the situation of being dry on the outside and wet on the inside. Most of them are hung on a drying rack for drying. Because the fragrant tripe is hung on the drying rack and is in a static state for a long time, the part of the fragrant tripe facing away from the sun cannot be exposed to the sun, and the contact surfaces between adjacent fragrant tripes cannot be exposed to the sun, which will cause the fragrant tripe to be dried unevenly, resulting in an increase in the time required for drying the fragrant tripe and reducing the processing efficiency of the processing equipment for the fragrant tripe. Summary of the invention

[0003] The purpose of the present invention is to provide a processing device for the intangible cultural heritage food fragrant tripe. Through the arrangement of a drying component, not only can the drying plate drive the fragrant tripe to rotate and change the position of the fragrant tripe to facilitate drying the fragrant tripe, but the fragrant tripe can also be driven to rotate along the bottom of the drying plate, which is beneficial for all sides of the fragrant tripe to be evenly exposed to the sun and air, thereby achieving more uniform heating and drying of the fragrant tripe, reducing the time required for drying the fragrant tripe, and improving the processing efficiency of the device for the fragrant tripe, so as to solve the above-mentioned deficiencies in the technology.

[0004] In order to achieve the above object, the present invention provides the following technical solution: a non-legacy food fragrant tripe processing device, comprising:

[0005] A support seat, a drying tray and a plurality of fragrant belly products, wherein a plurality of hanging rods are installed at the bottom end of the drying tray, and the plurality of hanging rods are used to hang the plurality of fragrant belly products for drying;

[0006] The drying component is used to drive the fragrant belly products under the drying tray to rotate and change their surfaces, and to synchronously and alternately change the multiple surfaces of the fragrant belly products. The drying component includes a support column installed in the drying tray, a rotating groove provided on the drying tray, and a support sleeve movably installed in the drying tray, and the support sleeve is sleeved on the outside of the support column, a rotating first gear is installed in the rotating groove, and a guide component is provided in the rotating groove, which is used for the first gear to keep rotating in the same direction along the rotating groove, a connecting ring is sleeved on the top of the support sleeve, and the connecting ring is located in the drying tray, a through groove communicating with the interior of the drying tray is provided in the rotating groove, and a plurality of racks matching the first gear are installed on the outside of the connecting ring, and a synchronous forward and reverse component is provided on the top of the support seat, and the synchronous forward and reverse component is used to drive the support column and the support sleeve to synchronously forward and reverse. The synchronous forward and reverse components are provided with a cooperative component, and the cooperative component is used to increase the air flow around the drying tray and can take away the moisture on the surface of the fragrant belly products more quickly; and the rack is meshed and connected with the first gear, and multiple racks are fixed on the outside of the connecting ring and form an intermittent transmission between the first gear, which is convenient for the first gear to stay briefly after rotating along the rotating groove, so that the fragrant belly products can be fully in contact with the sun after the position is adjusted, which is beneficial for all sides of the fragrant belly products to be evenly exposed to the sun and air, so as to achieve more uniform heating and drying, which helps to avoid the situation where some parts of the fragrant belly products are over-drying while other parts are still wet, ensuring the consistency of product quality; and while the rotation of the drying tray drives the fragrant belly products to rotate, the moisture on the outside of the fragrant belly products can be shaken off, thereby accelerating the discharge of moisture.

[0007] Preferably, a positioning ring is fixedly sleeved on the outside of the support sleeve, and the positioning ring is embedded in the drying tray, and a stabilizing ring is fixed between the positioning ring and the connecting ring; and the support sleeve, the positioning ring and the drying tray form a concave-convex interlocking structure with each other, so that the support sleeve and the positioning ring are stably connected to the drying tray, and the support sleeve, the positioning ring and the stabilizing ring can rotate along the drying tray, so that the drying tray and the connecting ring form synchronous forward and reverse rotation, which can prevent mutual interference between the drying tray and the connecting ring, and facilitate full drying of the fragrant belly products.

[0008] Preferably, the guide assembly includes a first arc bar fixed in the rotating groove and an annular groove provided at the top of the first gear for the first arc bar to slide, an extension groove provided in the annular groove, a second arc bar matched with the first arc bar hinged in the extension groove, a spring sheet is installed between the second arc bar and the extension groove; and the spring sheet itself has elasticity, giving a thrust to one side of the second arc bar, so that the second arc bar fits with the first arc bar, and the first arc bar and the second arc bar are matched in slope, so that the first arc bar and the second arc bar slide together, thereby forming a sliding and conflicting relationship between the first arc bar and the second arc bar, so that the first gear is prevented from sliding in the opposite direction after a short stop, thereby ensuring that the position of the fragrant belly product remains stable after rotation.

[0009] Preferably, the synchronous forward and reverse components include a connecting sleeve installed on the outside of the supporting sleeve, a guide column installed between the supporting column and the supporting seat, and a second gear fixedly sleeved on the outside of the guide column, a servo motor is fixed on the middle part of the top end of the supporting seat, and the servo motor is used to drive the guide column to rotate, a third gear is installed on the bottom end of the connecting sleeve, and the third gear is rotatably sleeved on the outside of the guide column, and a plurality of stabilizing legs are jointly installed between the outside of the supporting sleeve and the supporting seat, one of the stabilizing legs is rotatably connected with a double-headed gear that matches the second gear and the third gear; and a plurality of stabilizing legs are rotatably connected to the supporting sleeve for supporting the supporting sleeve on the supporting column and the supporting seat to ensure the stability of the supporting sleeve, and the double-headed gear, the second gear and the third gear are meshed and connected for stable transmission between each other; moreover, the synchronous forward and reverse components can be used for the simultaneous rotation of the fan blades and the supporting sleeve, which can reduce unnecessary energy transfer, thereby improving the force transmission efficiency of the equipment, and at the same time, the rotation of the fan blades and the drying tray increases the flow of air around the fragrant belly products, reduces the time required for drying the fragrant belly products, and improves the overall operating efficiency.

[0010] Preferably, the cooperative component includes a toothed disk rotatably connected to one of the stabilizing legs and meshing with the double-headed gear, a fixing column fixed to the top of the toothed disk and a fan blade installed on the fixing column, a plug-in column is fixed to the bottom end of the pinion column, a plug-in slot for the plug-in column to be inserted is provided at the top of the fixing column, two symmetrical pinion columns are installed on the plug-in column, a pinion slot communicating with the inside of the plug-in slot for the two pinion columns to be inserted is provided on the top of the fixing column, and a locking component for adjusting and locking the pinion column is provided on the fixing column; and two groups of pinion columns are provided, and each group has two settings, so that the height of the plug-in column in the plug-in slot can be adjusted, and the distance between the fan blade and the fragrant belly product can be adjusted, so as to facilitate the drying of fragrant belly products of different lengths and increase the convenience of the device. At the same time, it can prevent the fan blade and the fragrant belly product from being too close to collide and cause damage to the fragrant belly product, and the cooperative component helps to disperse and dilute the odor generated by the fragrant belly product during the drying process to prevent the accumulation of odor.

[0011] Preferably, the locking assembly includes a positioning sleeve fixed to the top of the fixing column and a stabilizing ring fixed in the positioning sleeve, and the stabilizing ring and the positioning sleeve are both sleeved on the outside of the pin column, a plurality of elastic extrusion sheets are fixed to the top of the stabilizing ring, and the elastic extrusion sheets are used to contact and clamp the outside of the pin column, a threaded groove is provided on the top of the positioning sleeve, a hollow threaded disk is threaded in the threaded groove, and the hollow threaded disk is located in the positioning sleeve and sleeved on the outside of a plurality of elastic extrusion sheets; and the top of the elastic extrusion sheet is deformed, and the internal taper of the hollow threaded disk cooperates with the taper of the external top of the elastic extrusion sheet, thereby generating an inward force on the elastic extrusion sheet in the hollow threaded disk, causing the elastic extrusion sheet to deform inwardly, and then the corresponding pin column is tightly embraced and locked.

[0012] Preferably, the locking assembly also includes a guide groove provided in the plug-in column for the two latch posts to slide, and two limit grooves provided on one side of the plug-in column and communicating with the inside of the guide groove. A spring is commonly fixed between the two latch posts. Two limit rods are slidably connected in the two limit grooves, and one end of the two limit rods extends into the guide groove and is fixed to one end of the two latch posts. The spring itself has elasticity and can give a thrust to one end of the two latch posts, so that the two latch posts can be stably and quickly plugged in and out of the latch grooves, reducing the difficulty of disassembling the plug-in column in the plug groove, and further improving the efficiency of installation and use of fan blades.

[0013] Preferably, a connecting sleeve is rotatably sleeved on the outside of the double-headed gear, and the outside of the connecting sleeve is fixed on one of the stabilizing legs.

[0014] In the above technical solution, the technical effects and advantages provided by the present invention are:

[0015] 1. Through the setting of the drying component, not only can the drying plate drive the fragrant belly products to rotate and change the position of the fragrant belly products to facilitate drying of the fragrant belly products, but it can also drive the fragrant belly products to rotate along the bottom of the drying plate, which is beneficial for all sides of the fragrant belly products to be evenly exposed to the sun and air, thereby achieving more uniform heating and drying of the fragrant belly products, reducing the time required for drying the fragrant belly products, and improving the processing efficiency of the device for the fragrant belly products.

[0016] 2. By setting the connecting ring, the rack and the first gear, an intermittent meshing transmission is formed between the rack and the first gear, which is convenient for the first gear to stop briefly after rotating in the rotating groove, so that the fragrant belly products can stop briefly under the drying tray, so that the fragrant belly products after rotating and stopping can change their contact angle with sunlight and air, increase the effective utilization of the surface area, thereby accelerating the evaporation rate of water, and further improving the drying efficiency of the fragrant belly products.

[0017] 3. Through the setting of the guide component, the first gear can slide along the rotating groove and resist the limit, which is conducive to the reverse rotation of the first gear after a short stop, ensuring that the position of the fragrant belly product remains stable after rotation, facilitating the stable drying of the fragrant belly product, and helping to maintain the consistency and high quality of the fragrant belly product.

[0018] 4. By setting up the synchronous positive and negative components, the fan blades and the support sleeve can be used to rotate at the same time, which can reduce unnecessary energy transfer, thereby improving the force transmission efficiency of the equipment. At the same time, the rotation of the fan blades and the drying tray increases the flow of air around the fragrant belly products, reduces the time required for the fragrant belly products to dry, and improves the overall operating efficiency.

[0019] 5. Through the setting of collaborative components, it is possible to maintain rapid flow of air around the fragrant belly products during the drying process, so that the flowing air can take away the moisture on the surface of the fragrant belly products more quickly and speed up the drying process. This helps to shorten the drying time and further improve the processing efficiency of the device for the fragrant belly products.

[0020] 6. Through the arrangement of the hollow threaded disk, the elastic extrusion sheet, the plug-in column and the plug-in groove, the height and angle between the plug-in column and the food can be adjusted synchronously, which is convenient for drying food of different lengths. At the same time, it can prevent the fan blades and the food from colliding too closely and causing damage to the food, thereby improving the flexibility of the device when in use. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present invention. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0022] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0023] Figure 2 It is a partial cross-sectional view of the drying tray of the present invention;

[0024] Figure 3 This is a schematic diagram of the structure of the synchronous forward and reverse components of the present invention;

[0025] Figure 4 For the present invention Figure 2 Enlarged view of point A in the middle;

[0026] Figure 5 It is a structural schematic diagram of the guide assembly of the present invention;

[0027] Figure 6 It is a schematic diagram of the structure of the cooperative component of the present invention;

[0028] Figure 7 It is a structural schematic diagram of the locking assembly of the present invention;

[0029] Figure 8 It is a schematic diagram of the structure of the assembly of the hollow threaded disk and the elastic extrusion sheet of the present invention;

[0030] Fig. 9 It is a partial cross-sectional view of the positioning sleeve of the present invention.

[0031] Description of reference numerals:

[0032] 1. Support base; 11. Drying tray; 12. Hanging rod; 13. Fragrant belly products;

[0033] 2. Air drying assembly; 21. Support column; 22. Support sleeve; 23. Rotating groove; 24. First gear; 25. Connecting ring; 26. Rack; 27. Positioning ring; 28. Stabilizing ring; 29. ​​Through groove;

[0034] 3. Synchronous forward and reverse components; 31. Guide column; 32. Connecting sleeve; 33. Second gear; 34. Servo motor; 35. Double-headed gear; 36. Third gear; 37. Stabilizing leg;

[0035] 4. Guide assembly; 41. First arc strip; 42. Ring groove; 43. Extension groove; 44. Second arc strip; 45. Spring sheet;

[0036] 5. Cooperative component; 51. Toothed disc; 52. Fixed column; 53. Plug column; 54. Fan blade; 55. Latch column; 56. Latch slot; 57. Plug slot;

[0037] 6. Locking assembly; 61. Limiting groove; 62. Limiting rod; 63. Spring; 64. Guide groove; 65. Positioning sleeve; 66. Hollow threaded disk; 67. Threaded groove; 68. Elastic extrusion sheet; 69. Stabilizing ring. DETAILED DESCRIPTION

[0038] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below with reference to the accompanying drawings.

[0039] The present invention provides Figure 1-Figure 5 The intangible cultural heritage food fragrant tripe processing device shown comprises: a support base 1, a drying tray 11 and a plurality of fragrant tripe products 13, a plurality of hanging rods 12 are installed at the bottom end of the drying tray 11, and the plurality of hanging rods 12 are used to hang the plurality of fragrant tripe products 13 for drying;

[0040] The drying component 2 is used to drive the fragrant belly products 13 under the drying tray 11 to rotate and change the surface, and to synchronously and alternately change the multiple surfaces of the fragrant belly products 13. The drying component 2 includes a support column 21 installed in the drying tray 11, a rotating groove 23 opened on the drying tray 11, and a support sleeve 22 movably installed in the drying tray 11, and the support sleeve 22 is sleeved on the outside of the support column 21, a rotating first gear 24 is installed in the rotating groove 23, and a guide component 4 is provided in the rotating groove 23, which is used for the first gear 24 to keep rotating in the same direction in the rotating groove 23, and a connecting ring 25 is sleeved on the top of the support sleeve 22, and the connecting ring 25 is located in the drying tray 11, and the rotating groove A through groove 29 communicating with the interior of the drying tray 11 is provided in 23, and a plurality of racks 26 cooperating with the first gear 24 are installed on the outside of the connecting ring 25. A synchronous forward and reverse component 3 is provided on the top of the support seat 1, and the synchronous forward and reverse component 3 is used to drive the support column 21 and the support sleeve 22 to rotate forward and reverse synchronously. A cooperative component 5 is provided in the synchronous forward and reverse component 3, and the cooperative component 5 is used to increase the air flow around the drying tray 11 and can take away the moisture on the surface of the fragrant belly products 13 more quickly; and the number of rotating grooves 23 and first gears 24 is equal to the number of fragrant belly products 13, so that the device can dry a large number of fragrant belly products 13, which is convenient for the subsequent processing of the fragrant belly products 13.

[0041] A positioning ring 27 is fixedly sleeved on the outside of the supporting sleeve 22 . The positioning ring 27 is embedded in the drying tray 11 . A stabilizing ring 28 is fixed between the positioning ring 27 and the connecting ring 25 .

[0042] The guide assembly 4 includes a first arc bar 41 fixed in the rotating groove 23 and an annular groove 42 provided at the top of the first gear 24 for the first arc bar 41 to slide. An extension groove 43 is provided in the annular groove 42. A second arc bar 44 that matches the first arc bar 41 is hinged in the extension groove 43. A spring sheet 45 is installed between the second arc bar 44 and the extension groove 43.

[0043] The synchronous forward and reverse component 3 includes a connecting sleeve 32 installed on the outside of the support sleeve 22, a guide column 31 installed between the support column 21 and the support seat 1, and a second gear 33 fixedly sleeved on the outside of the guide column 31. A servo motor 34 is fixed to the middle of the top of the support seat 1, and the servo motor 34 is used to drive the guide column 31 to rotate. A third gear 36 is installed at the bottom end of the connecting sleeve 32, and the third gear 36 is rotatably sleeved on the outside of the guide column 31. A plurality of stabilizing legs 37 are installed between the outside of the support sleeve 22 and the support seat 1, and one of the stabilizing legs 37 is rotatably connected to a double-headed gear 35 that cooperates with the second gear 33 and the third gear 36; the outside of the double-headed gear 35 is also rotatably sleeved with a connecting sleeve, and the outside of the connecting sleeve is fixed on one of the stabilizing legs 37.

[0044] When the fragrant belly products 13 are being dried, the drying hook first passes through the fragrant belly products 13 and hangs the drying hook on the hanging rod 12, so that a large number of fragrant belly products 13 are hung below the drying tray 11, and the guide column 31 and the second gear 33 are driven by the servo motor 34 to rotate synchronously, and then the guide column 31 rotates to drive the support column 21 to rotate, and at this time, the support column 21 rotates to drive the drying tray 11 to rotate synchronously, so that the drying tray 11 rotates to change the drying position of the fragrant belly products 13; and the second gear 33 rotates to align with the double-headed gear 35 The double-headed gear 35 rotates along the connecting sleeve and meshes with the third gear 36 for transmission, and the rotation of the third gear 36 drives the supporting sleeve 22 to rotate along the supporting column 21 and the plurality of stabilizing legs 37. As the supporting sleeve 22 rotates, the positioning ring 27, the stabilizing ring 28 and the connecting ring 25 rotate along the drying tray 11. Subsequently, one of the racks 26 rotates along the through groove 29 and meshes with the first gear 24, driving the first gear 24 to rotate along the rotating groove 23. Subsequently, the first gear 24 rotates along the rotating groove 23. The rotation of the wheel 24 drives the fragrant belly product 13 to rotate along the bottom of the drying plate 11, which is beneficial for all sides of the fragrant belly product 13 to be evenly exposed to the sun and air, so that the fragrant belly product 13 can be heated and dried more evenly, and the time required for drying the fragrant belly product 13 can be reduced; and the first gear 24 is driven to rotate the annular groove 42 and the first arc bar 41 to slide, so that the second arc bar 44 and the first arc bar 41 are matched in slope, and as the outer side of the second arc bar 44 slides along one side of the first arc bar 41 and generates a The second arc strip 44 is squeezed and pushed to move into the extension groove 43, and the spring sheet 45 is squeezed between the second arc strip 44 and the extension groove 43, so that the outer part of the second arc strip 44 slides along the side of the first arc strip 41, and then the elastic force of the spring sheet 45 itself gives a thrust to one side of the second arc strip 44, so that the second arc strip 44 moves outward along the extension groove 43, and then the outer part of the second arc strip 44 conflicts with one end of the first arc strip 41, which can prevent the first gear 24 from rotating back, thereby facilitating the stable drying of the fragrant belly products 13.

[0045] refer to Figure 1 and Figure 6 As shown, the cooperative component 5 includes a toothed disc 51 rotatably connected to one of the stabilizing legs 37 and meshing with the double-headed gear 35, a fixed column 52 fixed to the top of the toothed disc 51, and a fan blade 54 installed on the fixed column 52. A plug-in column 53 is fixed to the bottom end of the latch column 55, a plug-in groove 57 is provided at the top of the fixed column 52 for the plug-in column 53 to be inserted, two symmetrical latch columns 55 are installed on the plug-in column 53, a latch groove 56 which is communicated with the inside of the plug-in groove 57 for the two latch columns 55 to be inserted is provided on the top of the fixed column 52, and a locking component 6 for adjusting and locking the latch column 55 is provided on the fixed column 52.

[0046] Through the above technical solution:

[0047] When the drying tray 11 rotates along the cooperative component 5, the double-headed gear 35 rotates and meshes with the toothed disk 51, so that the toothed disk 51 rotates along one of the stabilizing legs 37, and then the rotation of the toothed disk 51 drives the fixed column 52 and the plug-in column 53 to rotate synchronously. At this time, the rotation of the plug-in column 53 drives the fan blades 54 to rotate, so that the rotation of the fan blades 54 generates wind force around the outside of the fragrant belly product 13. At the same time, the fan blades 54 rotate synchronously with the drying tray 11, so that the fragrant belly product 13 can maintain a rapid flow of surrounding air during the drying process, so that the flowing air can take away the moisture on the surface of the fragrant belly product 13 more quickly, thereby accelerating the drying process, which helps to shorten the drying time and further improve the processing efficiency of the device for the fragrant belly product 13.

[0048] refer to Figure 1 , Figure 6 , Figure 7 , Figure 8 and Fig. 9 As shown, the locking assembly 6 includes a positioning sleeve 65 fixed on the top of the fixing column 52 and a stabilizing ring 69 fixed in the positioning sleeve 65, and the stabilizing ring 69 and the positioning sleeve 65 are both sleeved on the outside of the latch column 55, and a plurality of elastic extrusion sheets 68 are fixed on the top of the stabilizing ring 69, and the elastic extrusion sheets 68 are used to contact and clamp the outside of the latch column 55, and a thread groove 67 is provided on the top of the positioning sleeve 65, and a hollow threaded disk 66 is screwed in the thread groove 67, and the hollow threaded disk 66 is located The positioning sleeve 65 is sleeved on the outside of multiple elastic extrusion sheets 68; the locking assembly 6 also includes a guide groove 64 opened in the plug-in column 53 for the two latch columns 55 to slide, and two limit grooves 61 opened on one side of the plug-in column 53 and communicating with the inside of the guide groove 64. A spring 63 is fixed between the two latch columns 55. Two limit rods 62 are slidably connected in the two limit grooves 61, and one end of the two limit rods 62 extends into the guide groove 64 and is fixed to one end of the two latch columns 55.

[0049] Through the above technical solution:

[0050] When the height and angle of the fan blade 54 need to be adjusted synchronously, the hollow threaded disk 66 is rotated to make it screw-fit with the thread groove 67, so that the hollow threaded disk 66 moves upward along the thread groove 67 and the positioning sleeve 65, and then the hollow threaded disk 66 slides between the elastic extrusion sheet 68 and moves upward along the outside of the elastic extrusion sheet 68. At this time, the slope of the hollow threaded disk 66 and the elastic extrusion sheet 68 is matched, and the resistance to the outside of the elastic extrusion sheet 68 is reduced, so that the elastic extrusion sheet 68 moves and resets, so that the elastic extrusion sheet 68 and the latch column 55 lose resistance; and by depressing the two limit rods 62, they move relatively along the two limit grooves 61, and then one of the latch columns 55 moves along the positioning sleeve 65, the stabilizing ring 69 and the latch groove 56 into the guide groove 64, and at this time the other latch column 55 moves along the latch groove 56 into the guide groove 64 , as the two latch posts 55 move synchronously into the guide slots 64 and disengage from the latch slots 56, it is convenient to remove the plug-in post 53 from the plug-in slots 57; and another set of latch posts 55 are inserted into the latch slots 56, the positioning sleeves 65 and the stabilizing ring 69 to change the height of the plug-in post 53 in the plug-in slots 57, so that the height between the fan blades 54 and the fragrant belly product 13 is adjusted, and then the plug-in post 53 is rotated to drive the other set of latch posts 55 to rotate in the latch slots 56, the positioning sleeves 65 and the stabilizing ring 69 to change the angle of the plug-in post 53 in the plug-in slots 57, so that the angle between the fan blades 54 and the fragrant belly product 13 is adjusted. At this time, the hollow threaded disk 66 is rotated in the opposite direction to push the elastic extrusion sheet 68 along its interior to approach and contact the outside of the latch post 55, thereby locking the latch post 55 and improving the flexibility of the device when in use.

[0051] The above only describes certain exemplary embodiments of the present invention by way of illustration. Undoubtedly, a person skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A non-legacy food fragrant tripe processing device, characterized in that: include: A support base (1), a drying tray (11) and a plurality of fragrant belly products (13), wherein a plurality of hanging rods (12) are installed at the bottom end of the drying tray (11), and the plurality of hanging rods (12) are used to hang the plurality of fragrant belly products (13) for drying; A drying assembly (2) is used to drive the fragrant belly products (13) below the drying tray (11) to rotate and change their surfaces, and to synchronously and alternately change the multiple surfaces of the fragrant belly products (13). The drying assembly (2) comprises a support column (21) installed in the drying tray (11), a rotating groove (23) provided on the drying tray (11), and a support sleeve (22) movably installed in the drying tray (11), and the support sleeve (22) is sleeved on the outside of the support column (21), a rotating first gear (24) is installed in the rotating groove (23), and a guide assembly (4) is provided in the rotating groove (23), which is used for the first gear (24) to rotate in the same direction along the rotating groove (23), and the support sleeve (22) is movably installed in the drying tray (11). ) is sleeved on the top of the support seat (1), and the connecting ring (25) is located in the drying tray (11), a through groove (29) communicating with the interior of the drying tray (11) is opened in the rotating groove (23), and a plurality of racks (26) cooperating with the first gear (24) are installed on the outside of the connecting ring (25), a synchronous forward and reverse component (3) is provided at the top of the support seat (1), and the synchronous forward and reverse component (3) is used to drive the support column (21) and the support sleeve (22) to rotate forward and reverse synchronously, and a cooperative component (5) is provided in the synchronous forward and reverse component (3), and the cooperative component (5) is used to increase the air flow around the drying tray (11) and can take away the moisture on the surface of the fragrant belly product (13) more quickly.

2. The intangible cultural heritage food fragrant tripe processing device according to claim 1, characterized in that: A positioning ring (27) is also fixedly sleeved on the outside of the support sleeve (22), and the positioning ring (27) is embedded in the drying tray (11). A stabilizing ring (28) is fixed between the positioning ring (27) and the connecting ring (25).

3. The intangible cultural heritage food fragrant tripe processing device according to claim 1, characterized in that: The guide assembly (4) comprises a first arc bar (41) fixed in a rotating groove (23) and an annular groove (42) provided at the top end of a first gear (24) for the first arc bar (41) to slide, an extension groove (43) provided in the annular groove (42), a second arc bar (44) matched with the first arc bar (41) being hinged in the extension groove (43), and a spring sheet (45) being installed between the second arc bar (44) and the extension groove (43).

4. The intangible cultural heritage food fragrant tripe processing device according to claim 1, characterized in that: The synchronous forward and reverse assembly (3) comprises a connecting sleeve (32) mounted on the outside of the support sleeve (22), a guide column (31) mounted between the support column (21) and the support seat (1), and a second gear (33) fixedly sleeved on the outside of the guide column (31); a servo motor (34) is fixed at the middle of the top end of the support seat (1), and the servo motor (34) is used to drive the guide column (31) to rotate; a third gear (36) is mounted on the bottom end of the connecting sleeve (32), and the third gear (36) is rotatably sleeved on the outside of the guide column (31); a plurality of stabilizing legs (37) are installed between the outside of the support sleeve (22) and the support seat (1), and one of the stabilizing legs (37) is rotatably connected to a double-headed gear (35) that matches the second gear (33) and the third gear (36).

5. The intangible cultural heritage food fragrant tripe processing device according to claim 4, characterized in that: The cooperative component (5) comprises a toothed disc (51) rotatably connected to one of the stabilizing legs (37) and meshing with the double-headed gear (35), a fixing column (52) fixed to the top of the toothed disc (51), and a fan blade (54) mounted on the fixing column (52); a plug-in column (53) is fixed to the bottom end of the latch column (55); a plug-in slot (57) for inserting the plug-in column (53) is provided at the top of the fixing column (52); two symmetrical latch columns (55) are mounted on the plug-in column (53); a latch slot (56) communicating with the inside of the plug-in slot (57) for inserting the two latch columns (55) is provided at the top of the fixing column (52); and a locking component (6) for adjusting and locking the latch column (55) is provided on the fixing column (52).

6. The intangible cultural heritage food fragrant tripe processing device according to claim 5, characterized in that: The locking assembly (6) comprises a positioning sleeve (65) fixed on the top of the fixing column (52) and a stabilizing ring (69) fixed in the positioning sleeve (65), and the stabilizing ring (69) and the positioning sleeve (65) are both sleeved on the outside of the latch column (55), a plurality of elastic extrusion sheets (68) are fixed on the top of the stabilizing ring (69), and the elastic extrusion sheets (68) are used to contact and clamp the outside of the latch column (55), a thread groove (67) is provided on the top of the positioning sleeve (65), a hollow thread disk (66) is screwed in the thread groove (67), and the hollow thread disk (66) is located in the positioning sleeve (65) and sleeved on the outside of the plurality of elastic extrusion sheets (68).

7. The intangible cultural heritage food fragrant tripe processing device according to claim 5, characterized in that: The locking assembly (6) further comprises a guide groove (64) provided in the plug-in column (53) for the two latch columns (55) to slide, and two limit grooves (61) provided on one side of the plug-in column (53) and communicating with the inside of the guide groove (64); a spring (63) is fixed between the two latch columns (55); two limit rods (62) are slidably connected in the two limit grooves (61); and one end of the two limit rods (62) extends into the guide groove (64) and is fixed to one end of the two latch columns (55).

8. The intangible cultural heritage food fragrant tripe processing device according to claim 4, characterized in that: The outside of the double-headed gear (35) is also rotatably sleeved with a connecting sleeve, and the outside of the connecting sleeve is fixed on one of the stabilizing legs (37).

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