Sausage sterilization device
By designing a sausage sterilization device including cleaning, air drying and sterilization components, the problem of low sausage sterilization efficiency in the prior art is solved, and continuous sterilization and efficient processing of sausages are achieved.
Patent Information
- Application Number
- CN202421989360.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-16
- Publication Date
- 2025-05-27
- Estimated Expiration
- 2034-08-16
AI Technical Summary
The existing bus sterilization assembly line for sausage processing cannot ensure complete sterilization of sausages during use, and the shaped sterilization device cannot achieve continuous production, and the sterilization efficiency is low, which is not conducive to ensuring the processing efficiency and processing quality of sausages.
A sausage sterilization device is designed, including a sterilization box and a conveying component. The sterilization box is equipped with a cleaning component, an air-drying component and a sterilization component. The conveying component runs through the sterilization box and passes through the cleaning component, an air-drying component and a sterilization component in turn. The device uses a high-temperature and high-pressure spray head to clean the dirt on the surface of the sausage, dry the residual moisture of the hot air fan, and achieve sterilization of the fragrance by ultraviolet sterilization lamp.
The device can achieve continuous sterilization without letting the sausage come into contact with the outside world, improve sterilization efficiency and ensure the processing efficiency and processing quality of sausages.
Smart Images
Figure CN222898218U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of food processing, and in particular relates to a sausage sterilizing device. Background Art
[0002] The sausage production process needs to go through the steps of lean meat dicing, drifting, pickling, skinning, drying and preservation. For the health of food, the processing environment needs to be kept sanitary during the sausage processing, and the sausage also needs to be sterilized. The existing bus sterilization line for sausage processing can sterilize the sausage during use. During actual use, the sausage comes into contact with a variety of disinfection equipment and lines, and sausages accidentally overflow from the line, which cannot ensure the complete sterilization of the sausage, and has poor practical performance. The existing stereotyped sterilization device cannot achieve continuous production, has low sterilization efficiency, is not conducive to ensuring the processing efficiency and quality of the sausage, and is in urgent need of improvement. Utility Model Content
[0003] In order to solve the above technical problems, the utility model provides a sausage sterilization device, including a sterilization box and a conveying component. The sterilization box is provided with a cleaning component, an air-drying component and a sterilization component. The sterilization box is a box body that passes through the left and right sides. The conveying component passes through the sterilization box and passes through the cleaning component, the air-drying component and the sterilization component in turn.
[0004] The conveying component includes a conveyor belt, rollers arranged at both ends of the conveyor belt, roller brackets and hooks evenly distributed on the conveyor belt. The cleaning component is arranged at the left end of the sterilization box, and the cleaning component includes a nozzle arranged on the front and rear inner walls of the sterilization box and a water tank arranged at the bottom of the sterilization box. The nozzle is connected to a water tank arranged outside the sterilization box through a hose. The air-drying component is arranged in the middle of the sterilization box, and the air-drying component includes a fan arranged at the bottom of the sterilization box and an exhaust port arranged at the top of the sterilization box. The sterilization component is arranged at the right end of the sterilization box, and the sterilization component includes multiple ultraviolet sterilization lamps arranged on the front and rear inner walls of the sterilization box.
[0005] Furthermore, the temperature of the water in the water tank is set at 80°C, and spraying the sausages at this temperature can clean the outside of the sausages and effectively kill bacteria on the surface of the sausages.
[0006] Furthermore, the time for the hook to pass through the cleaning component is set at 60s, so that the sausage can be fully cleaned.
[0007] Furthermore, a water outlet connected to the outside of the sterilization box is provided at the bottom of the water tank for discharging sewage in the water tank.
[0008] Furthermore, the nozzle is a high-pressure nozzle, which is used to spray the water in the water tank onto the sausages at a relatively high pressure, so as to achieve the purpose of cleaning the dirt on the surface of the sausages.
[0009] Furthermore, the fan is a hot air fan, which is used to dry the residual moisture on the surface of the sausage.
[0010] Furthermore, there are 8 ultraviolet sterilization lamps, which are symmetrically and evenly arranged on the front and back side walls of the sterilization box to sterilize the front and back sides of the sausages.
[0011] The utility model also includes other devices or components that enable the sausage sterilizing device to be used normally, which are all conventional technical means in the art. In addition, the fan or ultraviolet sterilizing lamp not limited in the utility model all adopt conventional technical means in the art.
[0012] The working principle of the utility model is that the prepared sausages are hung on a hook and brought into a sterilization box with the movement of a conveyor belt, high-temperature and high-pressure water mist is sprayed from a nozzle to clean the dirt on the outside of the sausages and eliminate bacteria on the outer surface of the sausages, and then the residual moisture on the outside of the sausages is dried by a fan, and the sausages are irradiated with an ultraviolet sterilization lamp to realize the sterilization process of the sausages.
[0013] The beneficial effect of the utility model is that during actual use of the device, the sausages do not contact the sterilization equipment and the conveying device, thereby ensuring that the sausages are not contaminated by external bacteria, and the sausage sterilization device can achieve continuous sterilization with high sterilization efficiency, which is beneficial to ensuring the processing efficiency and quality of the sausages. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The utility model is further described below in conjunction with the accompanying drawings and embodiments.
[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model. DETAILED DESCRIPTION
[0016] The present invention is described in detail below in conjunction with the drawings and specific embodiments in the embodiments of the present invention. The description here is only used to explain the present invention, but not to limit the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative work, any modifications, equivalent replacements, improvements, etc., should be included in the protection scope of the present invention.
[0017] Example
[0018] like Figure 1 As shown, the utility model provides a sausage sterilization device, including a sterilization box 1 and a conveying component. The sterilization box 1 is provided with a cleaning component, an air-drying component and a sterilization component. The sterilization box 1 is a box body that passes through the left and right sides. The conveying component passes through the sterilization box 1 and passes through the cleaning component, the air-drying component and the sterilization component in turn.
[0019] The conveying assembly includes a conveyor belt 2, rollers 10 arranged at both ends of the conveyor belt 2, a roller bracket 3 and hooks 4 evenly distributed on the conveyor belt 2. The cleaning assembly is arranged at the left end of the sterilization box 1, and the cleaning assembly includes a nozzle 5 arranged on the front and rear inner walls of the sterilization box 1 and a water tank 6 arranged at the bottom of the sterilization box 1. The nozzle 6 is connected to a water tank (not shown in the figure) arranged outside the sterilization box 1 through a hose. The air-drying assembly is arranged in the middle of the sterilization box 1, and the air-drying assembly includes a fan 7 arranged at the bottom of the sterilization box 1 and an exhaust port 8 arranged at the top of the sterilization box 1. The sterilization assembly is arranged at the right end of the sterilization box 1, and the sterilization assembly includes a plurality of ultraviolet sterilization lamps 9 arranged on the front and rear inner walls of the sterilization box 1.
[0020] As a further measure of the present invention, the temperature of the water in the water tank is set at 80°C. Spraying the sausages at this temperature can clean the outside of the sausages and effectively kill the bacteria on the surface of the sausages; the time for the hook 4 to pass through the cleaning component is set at 60s, so that the sausages are fully cleaned; the bottom of the water tank 6 is provided with a water outlet connected to the outside of the sterilization box 1 (not shown in the figure), which is used to discharge the sewage in the water tank 6; the nozzle 5 is a high-pressure nozzle, which is used to spray the water in the water tank onto the sausages at a relatively high pressure, so as to achieve the purpose of cleaning the dirt on the surface of the sausages; the fan 7 is a hot air blower, which is used to dry the residual moisture on the surface of the sausages; there are 8 ultraviolet sterilization lamps 9, which are symmetrically and evenly arranged on the front and rear side walls of the sterilization box 1, and are used to disinfect the front and back sides of the sausages.
[0021] The working principle of the utility model is that the prepared sausages are hung on a hook 4 and brought into a sterilization box 1 with the movement of a conveyor belt 2, and high-temperature and high-pressure water mist is sprayed from a nozzle 5 to clean the dirt on the outside of the sausages and eliminate bacteria on the outer surface of the sausages. The remaining moisture on the outside of the sausages is then dried by a fan 7, and the sausages are irradiated by an ultraviolet sterilization lamp 9 to achieve the sterilization process of the sausages.
[0022] The embodiments of the present invention have been described above, and the above description is exemplary, not exhaustive, and is not limited to the disclosed embodiments. Many modifications and variations will be apparent to those skilled in the art without departing from the scope and spirit of the described embodiments.
Claims
1. A sausage sterilizing device, comprising a sterilizing box and a conveying assembly, characterized in that: The sterilization box is provided with a cleaning component, an air-drying component and a sterilization component. The sterilization box is a box body that is through-through from left to right. The transmission component passes through the sterilization box and passes through the cleaning component, the air-drying component and the sterilization component in sequence. The conveying assembly includes a conveyor belt, rollers arranged at both ends of the conveyor belt, roller brackets and hooks evenly distributed on the conveyor belt; the cleaning assembly is arranged at the left end of the sterilization box, and the cleaning assembly includes a nozzle arranged on the front and rear inner walls of the sterilization box and a water tank arranged at the bottom of the sterilization box, the nozzle is connected to a water tank arranged outside the sterilization box through a hose; the air-drying assembly is arranged in the middle of the sterilization box, and the air-drying assembly includes a fan arranged at the bottom of the sterilization box and an exhaust port arranged at the top of the sterilization box; the sterilization assembly is arranged at the right end of the sterilization box, and the sterilization assembly includes a plurality of ultraviolet sterilization lamps arranged on the front and rear inner walls of the sterilization box.
2. A sausage sterilizing device according to claim 1, characterized in that: The temperature of the water in the water tank was set at 80°C.
3. The sausage sterilizing device according to claim 1, characterized in that: The time for the hook to pass through the cleaning component is set at 60s.
4. The sausage sterilizing device according to claim 1, characterized in that: The bottom of the water tank is provided with a water outlet connected to the outside of the sterilization box.
5. The sausage sterilizing device according to claim 1, characterized in that: The nozzle is a high-pressure nozzle.
6. The sausage sterilizing device according to claim 1, characterized in that: The fan is a hot air fan.
7. The sausage sterilizing device according to claim 1, characterized in that: There are eight ultraviolet sterilization lamps, which are symmetrically and evenly arranged on the front and rear side walls of the sterilization box.