Intelligent barbecue oven realizes method of cooking food in different areas and intelligent barbecue oven

Abstract

The present invention discloses a method for realizing food zoning cooking in an intelligent barbecue oven and an intelligent barbecue oven, the method comprising: obtaining current food information of a target food corresponding to the intelligent barbecue oven, wherein the current food information includes food type information of the current food; determining barbecue demand information of the target food according to the current food information and target barbecue recipe information; generating a preheating control mode corresponding to the intelligent barbecue oven based on the barbecue demand information; generating a preheating control parameter corresponding to the intelligent barbecue oven based on the preheating control mode. It can be seen that the implementation of the present invention can improve the accuracy and intelligence of the barbecue oven preheating, thereby facilitating the improvement of the preheating effect of the barbecue oven.

Description

Technical Field

[0001] The present invention relates to the technical field of intelligent control of barbecue ovens, and in particular to a method for realizing food zone cooking with an intelligent barbecue oven and an intelligent barbecue oven. Background Art

[0002] At present, most barbecue methods use charcoal to grill food. However, with the continuous development of science and technology and people's economic level, charcoal barbecue has gradually changed to heating barbecue through smart devices. Nowadays, smart barbecue ovens can heat and grill food through electric heating.

[0003] Most barbecue ovens require preheating of the grill pan, and only after the preheating is completed can the ingredients be placed on the grill pan for grilling. However, most of today's barbecue ovens require manual control of the barbecue oven to adjust the heating temperature and heating time of the barbecue oven to achieve preheating of the barbecue oven. This barbecue oven control method not only has the problem of low control accuracy and intelligence, but may also lead to poor preheating effect. It can be seen that it is particularly important to provide a new barbecue oven preheating method to improve the accuracy and intelligence of barbecue oven preheating and thus improve the preheating effect of the barbecue oven. Summary of the invention

[0004] The present invention provides a method for realizing food zone cooking in an intelligent barbecue oven and an intelligent barbecue oven, which can improve the accuracy and intelligence of preheating of the barbecue oven, thereby facilitating improving the preheating effect of the barbecue oven.

[0005] In order to solve the above technical problems, the first aspect of the present invention discloses a method for realizing food zone cooking in an intelligent barbecue oven, the method comprising:

[0006] Acquire current food information of the target food corresponding to the smart barbecue oven, wherein the current food information includes food type information of the current food;

[0007] Determine the barbecue requirement information of the target ingredient according to the current ingredient information and the target barbecue recipe information; wherein the barbecue requirement information includes the barbecue area requirement information corresponding to the target ingredient;

[0008] Based on the barbecue demand information, generating a preheating control mode corresponding to the intelligent barbecue oven;

[0009] Based on the preheating control mode, preheating control parameters corresponding to the intelligent barbecue oven are generated.

[0010] As an optional implementation, in the first aspect of the present invention, after generating the preheating control mode corresponding to the intelligent barbecue oven based on the barbecue demand information, the method further includes:

[0011] Acquire current operation information corresponding to the smart barbecue oven, wherein the current operation information includes one or more of thermal conductivity information and heating temperature information of the smart barbecue oven;

[0012] Determining whether the current operation information matches the barbecue demand information;

[0013] When it is determined that the current operation information does not match the barbecue demand information, a target factor for the mismatch between the current operation information and the barbecue demand information is determined, and based on the target factor, a preheating control mode corresponding to the intelligent barbecue oven is updated.

[0014] As an optional implementation, in the first aspect of the present invention, after generating the preheating control parameters corresponding to the intelligent barbecue oven based on the preheating control mode, the method further includes:

[0015] Acquire real-time environmental information of the current environment where the smart barbecue oven is located, and determine the influence parameter of the real-time environmental information on the target food according to the real-time environmental information;

[0016] Determine whether there is a preheating influencing parameter among the influencing parameters;

[0017] When it is determined that the preheating influencing parameter exists in the influencing parameters, determining the influence correlation relationship between the real-time environmental information and the preheating control parameter based on all the preheating influencing parameters;

[0018] Based on the impact association relationship, a target update parameter of the preheating control parameter is generated, and the preheating control parameter corresponding to the smart barbecue oven is updated based on the target update parameter.

[0019] As an optional implementation manner, in the first aspect of the present invention, determining the grilling requirement information of the target ingredient according to the current ingredient information and the target grilling recipe information includes:

[0020] Determine the current food state corresponding to the target food according to the current food information, and judge whether the current food state meets the preset food preheating requirement condition;

[0021] When it is determined that the current food state meets the preset food preheating requirement condition, the state key parameters in the current food state are extracted, and the grilling requirement information of the target food is determined based on the state key parameters and the target grilling recipe information.

[0022] As an optional implementation, in the first aspect of the present invention, after generating the preheating control mode corresponding to the intelligent barbecue oven based on the barbecue demand information, the method further includes:

[0023] Acquire real-time food information corresponding to the target food, and acquire real-time device information corresponding to the smart barbecue oven, wherein the real-time food information includes food status information of the target food, and the real-time device information includes thermal conductivity information and operating temperature information of the smart barbecue oven;

[0024] Generate real-time demand information according to the real-time food information and the real-time equipment information;

[0025] Determining whether the real-time demand information matches the preheating control mode;

[0026] When it is determined that the real-time demand information does not match the preheating control mode, the difference parameters between the real-time demand information and the preheating control mode are analyzed, and based on the difference parameters, mode adjustment parameters corresponding to the preheating control mode are generated, and a mode adjustment operation is performed on the preheating control mode based on the mode adjustment parameters.

[0027] As an optional implementation manner, in the first aspect of the present invention, determining the grilling requirement information of the target food based on the key state parameters includes:

[0028] Based on the state key parameter, determining first demand information matching the state key parameter;

[0029] Acquire historical operation information of the intelligent barbecue oven, and determine second demand information corresponding to the target ingredient according to the historical operation information and the current ingredient state;

[0030] Determining grilling demand information of the target food according to the first demand information and the second demand information;

[0031] The grilling requirement information includes one or more of grill mark requirement information, moisture requirement information, grilling time requirement information, and grilling firepower requirement information corresponding to the target food.

[0032] As an optional implementation, in the first aspect of the present invention, after generating the preheating control parameters corresponding to the intelligent barbecue oven based on the preheating control mode, the method further includes:

[0033] According to the preheating control parameter and a predetermined simulated preheating model, generating a simulated preheating result corresponding to the preheating control parameter;

[0034] Determining whether the simulated preheating result meets the preset food preheating conditions;

[0035] When it is determined that the simulated preheating result meets the preset food preheating condition, the target gas valve body corresponding to the intelligent barbecue stove is controlled according to the preheating control parameter to perform a preheating operation matching the preheating control parameter; wherein the target gas valve body includes a gas valve body corresponding to a target grilling area corresponding to the target food for placement;

[0036] When it is determined that the simulated preheating result does not meet the preset food preheating condition, the gas valve body to be adjusted is determined based on the simulated preheating result, and the preheating control parameter is updated based on the gas valve body to be adjusted, and the operation of generating the simulated preheating result corresponding to the preheating control parameter and judging whether the simulated preheating result meets the preset food preheating condition based on the preheating control parameter and the predetermined simulated preheating model is re-triggered.

[0037] The second aspect of the present invention discloses a device for realizing food zone cooking in an intelligent barbecue oven, the device comprising:

[0038] An acquisition module, used to acquire current food information of a target food corresponding to the smart barbecue oven, wherein the current food information includes food type information of the current food;

[0039] A determination module, configured to determine the barbecue requirement information of the target ingredient according to the current ingredient information and the target barbecue recipe information; wherein the barbecue requirement information includes barbecue area requirement information corresponding to the target ingredient;

[0040] A generating module is used to generate a preheating control mode corresponding to the intelligent barbecue oven based on the barbecue demand information, and to generate a preheating control parameter corresponding to the intelligent barbecue oven based on the preheating control mode.

[0041] As an optional implementation, in the second aspect of the present invention, the acquisition module is further used to acquire current operation information corresponding to the intelligent barbecue oven after the generation module generates the preheating control mode corresponding to the intelligent barbecue oven based on the barbecue demand information, wherein the current operation information includes one or more of thermal conductivity information and heating temperature information of the intelligent barbecue oven;

[0042] The device also includes:

[0043] A judging module, used for judging whether the current operation information matches the barbecue demand information;

[0044] The determination module is further configured to determine a target factor for mismatch between the current operation information and the barbecue demand information when the determination module determines that the current operation information does not match the barbecue demand information;

[0045] An updating module is used to update the preheating control mode corresponding to the smart barbecue oven based on the target factor.

[0046] As an optional implementation, in the second aspect of the present invention, the acquisition module is further used to acquire real-time environmental information of the current environment where the smart barbecue oven is located after the generation module generates the preheating control parameters corresponding to the smart barbecue oven based on the preheating control mode;

[0047] The determination module is further used to determine the impact parameter of the real-time environmental information on the target food according to the real-time environmental information;

[0048] The judging module is further used to judge whether there is a preheating influencing parameter in the influencing parameters;

[0049] The determination module is further configured to determine, when the determination module determines that the preheating influence parameter exists in the influence parameters, an influence correlation relationship between the real-time environment information and the preheating control parameter based on all the preheating influence parameters;

[0050] The generating module is further used to generate a target updating parameter of the preheating control parameter based on the impact association relationship;

[0051] The updating module is further used to update the preheating control parameters corresponding to the smart barbecue oven based on the target update parameters.

[0052] As an optional implementation, in the second aspect of the present invention, the specific manner in which the determination module determines the barbecue requirement information of the target ingredient according to the current ingredient information and the target barbecue recipe information includes:

[0053] Determine the current food state corresponding to the target food according to the current food information, and judge whether the current food state meets the preset food preheating requirement condition;

[0054] When it is determined that the current food state meets the preset food preheating requirement condition, the state key parameters in the current food state are extracted, and the grilling requirement information of the target food is determined based on the state key parameters and the target grilling recipe information.

[0055] As an optional implementation, in the second aspect of the present invention, the acquisition module is further used to acquire real-time food information corresponding to the target food and real-time device information corresponding to the smart barbecue oven after the generation module generates the preheating control mode corresponding to the smart barbecue oven based on the barbecue demand information, wherein the real-time food information includes food status information of the target food, and the real-time device information includes thermal conductivity information and operating temperature information of the smart barbecue oven;

[0056] The generating module is further used to generate real-time demand information according to the real-time food information and the real-time equipment information;

[0057] The judging module is further used to judge whether the real-time demand information matches the preheating control mode;

[0058] The device also includes:

[0059] an analysis module, configured to analyze a difference parameter between the real-time demand information and the preheating control mode when the judgment module determines that the real-time demand information does not match the preheating control mode;

[0060] The generating module is further configured to generate a mode adjustment parameter corresponding to the preheating control mode based on the difference parameter, and perform a mode adjustment operation on the preheating control mode based on the mode adjustment parameter.

[0061] As an optional implementation, in the second aspect of the present invention, the specific manner in which the determination module determines the grilling requirement information of the target food based on the key state parameters includes:

[0062] Based on the state key parameter, determining first demand information matching the state key parameter;

[0063] Acquire historical operation information of the intelligent barbecue oven, and determine second demand information corresponding to the target ingredient according to the historical operation information and the current ingredient state;

[0064] Determining grilling demand information of the target food according to the first demand information and the second demand information;

[0065] The grilling requirement information includes one or more of grill mark requirement information, moisture requirement information, grilling time requirement information, and grilling firepower requirement information corresponding to the target food.

[0066] As an optional embodiment, in the second aspect of the present invention, the generating module is further used to generate the preheating control parameters corresponding to the intelligent barbecue oven based on the preheating control mode, and then generate the simulated preheating results corresponding to the preheating control parameters according to the preheating control parameters and a predetermined simulated preheating model;

[0067] The judging module is further used to judge whether the simulated preheating result meets the preset food preheating conditions;

[0068] The device also includes:

[0069] A control module, for controlling the target gas valve body corresponding to the intelligent barbecue oven to perform a preheating operation matching the preheating control parameter according to the preheating control parameter when the judgment module judges that the simulated preheating result meets the preset food preheating condition; wherein the target gas valve body includes a gas valve body corresponding to a target grilling area corresponding to the target food for placing;

[0070] The determination module is further configured to determine the gas valve body to be adjusted based on the simulation preheating result when the judgment module determines that the simulation preheating result does not meet the preset food preheating condition;

[0071] The updating module is further used to update the preheating control parameter based on the gas valve body to be adjusted, and to re-trigger the generating module to execute the operation of generating a simulated preheating result corresponding to the preheating control parameter according to the preheating control parameter and a predetermined simulated preheating model, and to trigger the judging module to execute the operation of judging whether the simulated preheating result meets the preset food preheating condition.

[0072] The third aspect of the present invention discloses another device for realizing food zone cooking in an intelligent barbecue oven, the device comprising:

[0073] A memory storing executable program code;

[0074] a processor coupled to the memory;

[0075] The processor calls the executable program code stored in the memory to execute the method for implementing zoned cooking of food in the intelligent barbecue oven disclosed in the first aspect of the present invention.

[0076] The fourth aspect of the present invention discloses a computer storage medium, which stores computer instructions. When the computer instructions are called, they are used to execute the method for realizing zoned cooking of food in the intelligent barbecue oven disclosed in the first aspect of the present invention.

[0077] A fifth aspect of the present invention discloses an intelligent barbecue oven, which is used to execute the method for realizing zoned cooking of food by the intelligent barbecue oven disclosed in the first aspect of the present invention.

[0078] Compared with the prior art, the embodiments of the present invention have the following beneficial effects:

[0079] In the embodiment of the present invention, the current food information of the target food corresponding to the smart barbecue oven is obtained, wherein the current food information includes the food type information of the current food; the barbecue demand information of the target food is determined according to the current food information; the preheating control mode corresponding to the smart barbecue oven is generated based on the barbecue demand information; and the preheating control parameters corresponding to the smart barbecue oven are generated based on the preheating control mode. It can be seen that the implementation of the present invention can improve the accuracy and intelligence of the barbecue oven preheating, thereby helping to improve the preheating effect of the barbecue oven. BRIEF DESCRIPTION OF THE DRAWINGS

[0080] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0081] Figure 1 It is a flow chart of a method for implementing food zone cooking in an intelligent barbecue oven disclosed in an embodiment of the present invention;

[0082] Figure 2 It is a flow chart of another method for realizing food zone cooking in an intelligent barbecue oven disclosed in an embodiment of the present invention;

[0083] Figure 3 It is a structural schematic diagram of a device for realizing food zone cooking in an intelligent barbecue oven disclosed in an embodiment of the present invention;

[0084] Figure 4 It is a structural schematic diagram of another device for realizing food zone cooking in an intelligent barbecue oven disclosed in an embodiment of the present invention;

[0085] Figure 5 It is a structural schematic diagram of another device for realizing zoned cooking of food in an intelligent barbecue oven disclosed in an embodiment of the present invention. DETAILED DESCRIPTION

[0086] In order to enable those skilled in the art to better understand the scheme of the present invention, the technical scheme in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0087] The terms "first", "second", etc. in the specification and claims of the present invention and the above-mentioned drawings are used to distinguish different objects rather than to describe a specific order. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions. For example, a process, method, device, product or end including a series of steps or units is not limited to the listed steps or units, but may optionally include steps or units that are not listed, or may optionally include other steps or units inherent to these processes, methods, products or ends.

[0088] Reference to "embodiments" herein means that a particular feature, structure, or characteristic described in conjunction with the embodiments may be included in at least one embodiment of the present invention. The appearance of the phrase in various places in the specification does not necessarily refer to the same embodiment, nor is it an independent or alternative embodiment that is mutually exclusive with other embodiments. It is explicitly and implicitly understood by those skilled in the art that the embodiments described herein may be combined with other embodiments.

[0089] The present invention discloses a method for realizing food zone cooking in an intelligent barbecue oven and an intelligent barbecue oven, which can improve the accuracy and intelligence of preheating of the barbecue oven, thereby facilitating improving the preheating effect of the barbecue oven. Detailed descriptions are given below.

[0090] Embodiment 1

[0091] See also Figure 1 , Figure 1 This is a flow chart of a method for implementing food zone cooking in an intelligent barbecue oven disclosed in an embodiment of the present invention. Figure 1 The method for implementing food zone cooking in a smart barbecue oven described above can be applied to a device for implementing food zone cooking in a smart barbecue oven, or can be applied to the smart barbecue oven itself, wherein the device for implementing food zone cooking in a smart barbecue oven can be integrated in a cloud server or a local server, and the embodiments of the present invention are not limited thereto. Figure 1 As shown, the method for implementing food partition cooking in the intelligent barbecue oven may include the following operations:

[0092] 101. Obtain current ingredient information of the target ingredient corresponding to the smart barbecue oven.

[0093] In the embodiment of the present invention, the current food information includes food type information of the current food.

[0094] In an embodiment of the present invention, optionally, the current ingredient information of the target ingredient corresponding to the smart barbecue grill may be one or more of ingredient type information corresponding to the target ingredient, ingredient meat quality information, and ingredient cooking requirement information; wherein, the ingredient type information corresponding to the target ingredient may include one of vegetable type information and meat quality type information.

[0095] In the embodiment of the present invention, optionally, the current food information of the target food corresponding to the smart barbecue grill can be obtained in real time, or can be obtained periodically according to a preset time period, or can be obtained when the smart barbecue grill needs to be preheated, which is not specifically limited in the embodiment of the present invention.

[0096] In the embodiment of the present invention, optionally, the current food information of the target food corresponding to the smart barbecue grill can be obtained through sensors such as an AI camera, an infrared sensor, etc., which is not specifically limited in the embodiment of the present invention.

[0097] 102. Determine barbecue requirement information of the target ingredient according to the current ingredient information and the target barbecue recipe information.

[0098] In the embodiment of the present invention, the barbecue requirement information includes barbecue area requirement information corresponding to the target food.

[0099] In the embodiment of the present invention, optionally, the grilling requirement information of the target food may include one or more of temperature requirement information, grill mark requirement information, grilling time requirement information, and seasoning requirement information of the target food.

[0100] In the embodiment of the present invention, the grilling area requirement information corresponding to the target ingredients may optionally include the grilling area corresponding to the type of the target ingredients. For example, if the target ingredients include vegetables and meat, it is determined according to the target grilling recipe information that the vegetable ingredients are grilled in area A of the smart grill, and the meat ingredients are grilled in area B of the smart grill.

[0101] In the embodiment of the present invention, optionally, the grilling requirement information of the target ingredients can be used to guide the user to place different types of ingredients in different grilling areas, and determine the corresponding grilling requirement information according to the target grilling recipe information.

[0102] In the embodiment of the present invention, optionally, the target barbecue recipe information may be obtained by user selection, or may be determined based on target ingredients, which is not specifically limited in the embodiment of the present invention.

[0103] 103. Based on the barbecue demand information, generate a preheating control mode corresponding to the intelligent barbecue oven.

[0104] In the embodiment of the present invention, optionally, the intelligent barbecue oven may include at least one preheating control mode; further optionally, the preheating control mode corresponding to the intelligent barbecue oven matches the barbecue demand information.

[0105] 104. Based on the preheating control mode, generate preheating control parameters corresponding to the intelligent barbecue oven.

[0106] In an embodiment of the present invention, optionally, the preheating control parameters corresponding to the smart barbecue grill can be used to control the gas valve body corresponding to the smart barbecue grill to perform corresponding control operations; wherein, the gas valve body corresponding to the smart barbecue grill may include a gas valve body corresponding to a barbecue area for placing target ingredients.

[0107] It can be seen that implementation Figure 1 The method for realizing food zone cooking with the described intelligent barbecue oven can obtain current food information of the target food corresponding to the intelligent barbecue oven, determine the barbecue demand information of the target food according to the current food information, generate the preheating control mode corresponding to the intelligent barbecue oven based on the barbecue demand information and then generate the corresponding preheating control parameters, can identify the target food type and automatically determine the corresponding barbecue demand information, can quickly and automatically generate the preheating control mode and parameters, thereby realizing intelligent automatic cooking, and can also accurately control the preheating temperature and time according to the characteristics of the food and the cooking preference of the user, thereby ensuring that the food is grilled more evenly and has a better taste, can realize intelligent control of the intelligent barbecue oven and then make the barbecue oven automatically perform the corresponding preheating operation, easily realize the ideal barbecue effect through the intelligent barbecue oven, improve the user's cooking experience, can improve the accuracy and intelligence of the barbecue oven preheating, thereby helping to improve the preheating effect of the barbecue oven, and then help to improve the user's experience and convenience in using the intelligent barbecue oven.

[0108] Embodiment 2

[0109] See also Figure 2 , Figure 2 This is a flow chart of another method for implementing food zone cooking in an intelligent barbecue oven disclosed in an embodiment of the present invention. Figure 2 The method for implementing food zone cooking in a smart barbecue oven described above can be applied to a device for implementing food zone cooking in a smart barbecue oven, or can be applied to the smart barbecue oven itself, wherein the device for implementing food zone cooking in a smart barbecue oven can be integrated in a cloud server or a local server, and the embodiments of the present invention are not limited thereto. Figure 2 As shown, the method for implementing food partition cooking in the intelligent barbecue oven may include the following operations:

[0110] 201. Obtain current food information of target food corresponding to the smart barbecue oven.

[0111] 202. Determine barbecue requirement information of target ingredients according to current ingredient information and target barbecue recipe information.

[0112] 203. Based on the barbecue demand information, generate a preheating control mode corresponding to the intelligent barbecue oven.

[0113] 204. Obtain current operation information corresponding to the smart barbecue oven.

[0114] In the embodiment of the present invention, the current operation information includes one or more of the thermal conductivity information and the heating temperature information of the intelligent barbecue oven.

[0115] In an embodiment of the present invention, optionally, the thermal conductivity information of the smart barbecue grill may include one or more of the material information, thermal conductivity range information, and thermal conductivity temperature information of the smart barbecue grill; the heating temperature information of the smart barbecue grill may include one or more of the heating temperature range information.

[0116] 205. Determine whether the current operation information matches the barbecue demand information.

[0117] In the embodiment of the present invention, optionally, the above-mentioned determining whether the current operation information matches the barbecue demand information may include:

[0118] Determine the information matching degree between the current operation information and the barbecue demand information, and judge whether the information matching degree is greater than or equal to a preset matching degree threshold;

[0119] When it is determined that the information matching degree is greater than or equal to the preset matching degree threshold, it is determined that the current operation information matches the barbecue demand information; when it is determined that the information matching degree is less than the preset matching degree threshold, it is determined that the current operation information does not match the barbecue demand information.

[0120] 206. When it is determined that the current operation information does not match the barbecue demand information, determine a target factor for the mismatch between the current operation information and the barbecue demand information, and update a preheating control mode corresponding to the intelligent barbecue oven based on the target factor.

[0121] In the embodiment of the present invention, further optionally, when it is determined that the current operation information matches the barbecue demand information, step 207 is directly triggered to be executed.

[0122] In the embodiment of the present invention, optionally, the number of target factors can be one or more, which is not specifically limited in the embodiment of the present invention. Further optionally, the target factor can include one or more of a grilling temperature influence factor, an ambient temperature influence factor, a preheating time influence factor, and a preheating area influence factor.

[0123] In the embodiment of the present invention, optionally, the updating of the preheating control mode corresponding to the intelligent barbecue oven based on the target factor may include:

[0124] Based on the target factor, at least one update parameter matching the target factor is determined in a predetermined update parameter library, and based on all the update parameters, the preheating control mode corresponding to the intelligent barbecue oven is updated.

[0125] 207. Based on the preheating control mode, generate preheating control parameters corresponding to the intelligent barbecue oven.

[0126] In the embodiment of the present invention, for the detailed description of steps 201 to 203 and step 207, please refer to the other descriptions of steps 101 to 104 in the first embodiment, and the embodiment of the present invention will not be repeated.

[0127] It can be seen that implementation Figure 2 The method for realizing food zoning cooking with the described intelligent barbecue oven can obtain the current operation information corresponding to the intelligent barbecue oven, judge whether the current operation information matches the barbecue demand information, and if not, determine the target factor of the mismatch between the current operation information and the barbecue demand information, and then update the preheating control mode corresponding to the intelligent barbecue oven based on the target factor, and can ensure that the actual operation state of the barbecue oven matches the barbecue demand information by real-time monitoring and evaluating the thermal conductivity and heating temperature of the intelligent barbecue oven, and then realize intelligent automatic cooking, thereby improving the accuracy of the cooking process and the barbecue quality of food, and users can obtain a more customized barbecue experience according to barbecue needs, and the system can automatically adjust to meet the user's specific cooking needs without the user Multiple manual adjustments are made, and the smart barbecue stove can automatically adjust its own preheating control mode based on the current operating information and barbecue demand information, which is beneficial to improving the control intelligence and control efficiency of the smart barbecue stove. By ensuring that the operating status of the barbecue stove always matches the barbecue demand information, it can reduce excessive use or improper operation of the equipment, thereby extending the service life of the equipment, and the degree of automation of the entire barbecue process is improved. The smart barbecue stove can adjust itself, reduce human intervention, provide a more convenient operation experience, and enhance the user's cooking experience. It can improve the accuracy and intelligence of the barbecue stove preheating, which is beneficial to improving the preheating effect of the barbecue stove, and then help improve the user experience and convenience of using the smart barbecue stove.

[0128] In an optional embodiment, after generating the preheating control parameters corresponding to the intelligent barbecue oven based on the preheating control mode, the method further includes:

[0129] Obtaining real-time environmental information of the current environment where the smart barbecue oven is located, and determining the impact parameters of the real-time environmental information on the target food according to the real-time environmental information;

[0130] Determine whether there is a preheating influencing parameter among the influencing parameters;

[0131] When it is determined that there is a preheating influencing parameter among the influencing parameters, determining the influence correlation relationship between the real-time environmental information and the preheating control parameter based on all the preheating influencing parameters;

[0132] Based on the impact association relationship, a target update parameter of the preheating control parameter is generated, and the preheating control parameter corresponding to the smart barbecue oven is updated based on the target update parameter.

[0133] In this optional embodiment, optionally, the real-time environmental information of the current environment may include one or more of real-time temperature information, real-time humidity information, real-time air quality information, and real-time infrared index information of the current environment.

[0134] In this optional embodiment, the number of parameters affecting the target food by the real-time environmental information may be one or more, which is not specifically limited in the embodiment of the present invention. Further, the parameters affecting the target food by the real-time environmental information may include one or more of temperature affecting parameters, humidity affecting parameters, and duration affecting parameters.

[0135] In this optional embodiment, further optionally, when it is determined that there is no preheating influencing parameter among the influencing parameters, the process can be terminated.

[0136] In this optional embodiment, optionally, the determining of the influence association relationship of the real-time environment information on the preheating control parameters based on all preheating influencing parameters may include:

[0137] Based on all preheating influencing parameters and real-time environmental information, an environmental impact relationship between the preheating influencing parameters and the current environment is generated, and based on the environmental impact relationship, an impact association relationship of the real-time environmental information on the preheating control parameters is determined; wherein the environmental impact relationship includes the impact relationship between the preheating influencing parameters and the current environment; the impact association relationship includes the impact relationship between the real-time environmental information and the preheating control parameters.

[0138] In this optional embodiment, optionally, the above-mentioned generating a target update parameter of the preheating control parameter based on the influence association relationship may include:

[0139] Based on the influence association relationship, at least one update control parameter matching the influence association relationship is determined in a predetermined control parameter library, and based on all the update control parameters, a target update parameter of the preheating control parameter is generated.

[0140] It can be seen that the implementation of this optional embodiment can obtain the real-time environmental information of the current environment where the smart barbecue oven is located, and then determine the impact parameters of the real-time environmental information on the target food, and judge whether there is a preheating impact parameter in the impact parameter. If so, the impact correlation relationship of the real-time environmental information on the preheating control parameter is determined based on all the preheating impact parameters, and the target update parameters of the preheating control parameter are generated based on the impact correlation relationship, and then the corresponding preheating control parameters of the smart barbecue oven are updated. By obtaining environmental information in real time and adjusting the preheating control parameters, it can be ensured that the barbecue oven can reach the best preheating state under different environmental conditions, thereby improving the quality of the barbecued food, and the preheating parameters can be dynamically adjusted according to environmental changes to avoid over-preheating or under-preheating. Insufficient heat, thereby reducing energy waste and improving energy efficiency. It can automatically adjust the preheating parameters according to different environmental conditions, thereby realizing intelligent automatic cooking, making the barbecue stove more adaptable, and can maintain a stable barbecue effect whether indoors or outdoors. Real-time monitoring of environmental information and adjustment of preheating parameters can prevent safety hazards in the preheating process caused by environmental changes, such as overheating or uneven heating. Accurate preheating control can reduce the time required for preheating, optimize the preheating process, and help improve the intelligence and preheating efficiency of preheating, which can improve the accuracy and intelligence of preheating of the barbecue stove, thereby helping to improve the preheating effect of the barbecue stove, and then help to improve the user experience and convenience of using the smart barbecue stove.

[0141] In another optional embodiment, determining the grilling requirement information of the target ingredient according to the current ingredient information and the target grilling recipe information includes:

[0142] According to the current food information, determine the current food state corresponding to the target food, and judge whether the current food state meets the preset food preheating requirement conditions;

[0143] When it is determined that the current food state meets the preset food preheating requirement conditions, key state parameters in the current food state are extracted, and based on the key state parameters and the target barbecue recipe information, the barbecue requirement information of the target food is determined.

[0144] In this optional embodiment, the current food state corresponding to the target food may include the state of preparation of the target food, and further, the current food state corresponding to the target food may include one or more of the state of doneness, the state of water content, the state of meat quality, and the state of preparation. For example, when the current food state corresponding to the target food includes the state of preparation of the target food, the target food may be in a completely prepared state, or in an unprepared state, for example, the food is still in a cleaning state.

[0145] In this optional embodiment, further optionally, when it is determined that the current food state does not meet the preset food preheating requirement conditions, the process can be terminated.

[0146] In this optional embodiment, optionally, the above-mentioned determination of the grilling requirement information of the target ingredient based on the state key parameters and the target grilling recipe information may include: extracting the state key parameters, and determining the state requirement information corresponding to the target ingredient according to the state key parameters, wherein the state requirement information includes one or more of the preparation time requirement information, the food preheating temperature requirement information, the food preheating area requirement information, and the food preheating time requirement information; determining the grilling requirement information of the target ingredient based on the state requirement information corresponding to the target ingredient and the target grilling recipe information. For example, if the state requirement information of the target ingredient is used to indicate that the target ingredient still needs 5 minutes to grill, then the preheating control mode is adjusted to low temperature preheating or the intelligent grill is controlled to perform the corresponding preheating operation after 5 minutes.

[0147] It can be seen that the implementation of this optional embodiment can determine the current food state corresponding to the target food according to the current food information, and judge whether the current food state meets the preset food preheating requirement conditions. If so, the state key parameters in the current food state are extracted, and the grilling requirement information of the target food is determined based on the state key parameters and the target grilling recipe information. It can be combined with the current food state of the target food to judge whether the food preheating requirement conditions are met, which is conducive to improving the accuracy and reliability of performing intelligent preheating operations on the target food, as well as the convenience and efficiency of performing intelligent preheating operations on the target food. By considering the current state of the food, customized grilling solutions can be provided for different food ingredients to meet the personalized needs of users for grilling different food ingredients. By accurately matching the food state with the grilling requirements, it can ensure that the grilling process is more efficient, reduce the cooking time of the food, and help improve the preheating efficiency. It can automatically identify the state of ingredients, provide users with intelligent ingredient management suggestions, reduce the user's preparation work before barbecue, and help improve the convenience of users using smart barbecue ovens to perform preheating operations on target ingredients. The smart barbecue oven can automatically adjust the barbecue parameters according to the state of different ingredients, which enhances the adaptability and flexibility of the equipment. By extracting key state parameters and determining barbecue demand information, the barbecue program can be optimized, making the barbecue preheating process more scientific and reasonable. By analyzing the ingredient status data, more accurate barbecue decisions can be made, which is conducive to improving the accuracy and intelligence of preheating, optimizing the preheating process, and improving the intelligence and efficiency of preheating. It can improve the accuracy and intelligence of preheating of the barbecue oven, which is conducive to improving the preheating effect of the barbecue oven, and then it is conducive to improving the user experience and convenience of using the smart barbecue oven.

[0148] In yet another optional embodiment, after generating a preheating control mode corresponding to the intelligent barbecue oven based on the barbecue demand information, the method further includes:

[0149] Acquire real-time food information corresponding to the target food, and acquire real-time device information corresponding to the smart barbecue oven, wherein the real-time food information includes food status information of the target food, and the real-time device information includes thermal conductivity information and operating temperature information of the smart barbecue oven;

[0150] Generate real-time demand information based on real-time food information and real-time equipment information;

[0151] Determine whether the real-time demand information matches the preheating control mode;

[0152] When it is determined that the real-time demand information does not match the preheating control mode, the difference parameters between the real-time demand information and the preheating control mode are analyzed, and based on the difference parameters, the mode adjustment parameters corresponding to the preheating control mode are generated, and the mode adjustment operation is performed on the preheating control mode based on the mode adjustment parameters.

[0153] In this optional embodiment, optionally, the food status information of the target food includes one or more of humidity information, temperature information, size information, thickness information, and doneness information of the target food; the thermal conductivity performance information of the smart barbecue grill includes the efficiency information of the heating element of the smart barbecue grill.

[0154] In this optional embodiment, the real-time demand information may include at least demand information corresponding to the real-time food information and demand information corresponding to the real-time device information. Furthermore, the real-time demand information may also include one or more of heating temperature demand information, heating area demand information, and heating time demand information of the target food.

[0155] In this optional embodiment, optionally, the above-mentioned determination of whether the real-time demand information matches the preheating control mode may include:

[0156] Determine the preheating control effect corresponding to the preheating control mode, and judge whether the preheating control effect matches the preheating demand effect corresponding to the real-time demand information;

[0157] When it is determined that the preheating control effect matches the preheating demand effect corresponding to the real-time demand information, it is determined that the real-time demand information matches the preheating control mode; when it is determined that the preheating control effect does not match the preheating demand effect corresponding to the real-time demand information, it is determined that the real-time demand information does not match the preheating control mode.

[0158] In this optional embodiment, the difference parameters may optionally include one or more of a preheating temperature difference parameter, a preheating time difference parameter, and a preheating heating method difference parameter.

[0159] In this optional embodiment, optionally, the mode adjustment parameters corresponding to the preheating control mode may include one or more of a preheating temperature adjustment parameter, a preheating time adjustment parameter, and a preheating mode adjustment parameter.

[0160] It can be seen that the implementation of this optional embodiment can obtain real-time food information corresponding to the target food and real-time equipment information corresponding to the smart barbecue stove, generate real-time demand information according to the real-time food information and real-time equipment information, and judge whether the real-time demand information matches the preheating control mode. If they do not match, the difference parameters between the real-time demand information and the preheating control mode are analyzed to generate mode adjustment parameters, and the mode adjustment operation is performed on the preheating control mode according to the mode adjustment parameters. The preheating control mode can be adjusted in real time to match the actual status of the food and equipment to judge whether the real-time demand information matches the preheating control mode, which is conducive to improving the accuracy and reliability of judging whether the real-time demand information of the target food matches the preheating control mode, and the preheating control mode of the smart barbecue stove can be dynamically adjusted in combination with the real-time demand information of the target food, which is conducive to improving the accuracy and reliability of judging whether the real-time demand information of the target food matches the preheating control mode, and the preheating control mode of the smart barbecue stove can be dynamically adjusted in combination with the real-time demand information of the target food, which is conducive to improving the performance of the smart barbecue stove. The intelligence and efficiency of preheating are beneficial to improving the convenience and efficiency of users using smart barbecue grills. Smart barbecue grills can adapt to different ingredients and equipment conditions, improving the versatility and flexibility of the equipment. Through real-time analysis and adjustment, the intelligence level of the barbecue grill is improved, which can better meet user needs. Real-time monitoring of equipment and food conditions can promptly discover and adjust parameters that may cause safety problems, such as overheating or uneven heating. Real-time adjustment of the preheating control mode can quickly respond to changes in food and equipment conditions, improve the response speed of the barbecue grill, and help improve the accuracy and intelligence of preheating. It can optimize the preheating process, as well as help improve the intelligence and preheating efficiency of preheating, and can improve the accuracy and intelligence of preheating of the barbecue grill, which is beneficial to improving the preheating effect of the barbecue grill, and thus is beneficial to improving the user experience and convenience of using the smart barbecue grill.

[0161] In yet another optional embodiment, determining the grilling requirement information of the target food based on the key state parameters includes:

[0162] Based on the state key parameters, determining first demand information matching the state key parameters;

[0163] Obtain historical operation information of the intelligent barbecue oven, and determine second demand information corresponding to the target ingredient according to the historical operation information and the current ingredient status;

[0164] Determining grilling demand information of the target ingredient according to the first demand information and the second demand information;

[0165] The grilling requirement information includes one or more of grill mark requirement information, moisture requirement information, grilling time requirement information, and grilling firepower requirement information corresponding to the target food.

[0166] In this optional embodiment, optionally, the determining, based on the state key parameter, the first requirement information matching the state key parameter may include:

[0167] Determine the state requirement information of the target food based on the state key parameters, wherein the state requirement information may include one or more of type requirement information, size requirement information, thickness requirement information, grill mark requirement information, temperature requirement information, and humidity requirement information of the target food;

[0168] Based on the state requirement information, first requirement information matching the state key parameter is determined.

[0169] In this optional embodiment, optionally, the historical operation information of the smart barbecue oven may include one or more of historical operation temperature information, historical operation time information, and historical operation preheating mode information of the smart barbecue oven.

[0170] In this optional embodiment, optionally, the above-mentioned determination of the second demand information corresponding to the target ingredient based on the historical operation information and the current ingredient status may include: inputting the historical operation information and the current ingredient status into a predetermined ingredient demand analysis model to obtain a demand analysis result, and determining the second demand information corresponding to the target ingredient based on the demand analysis result, wherein the demand analysis result includes preheating demand information corresponding to the target ingredient.

[0171] In this optional embodiment, optionally, the barbecue demand information may include at least first demand information and second demand information.

[0172] In this optional embodiment, optionally, the grill mark requirement information may include determining the type and degree of grill marks to be formed during the grilling process based on the characteristics of the ingredients; the moisture requirement information may include determining the amount of moisture to be maintained or reduced during the grilling process based on the moisture content of the ingredients; the grilling time requirement information may include determining the total time required for grilling based on the type and thickness of the ingredients; and the grilling firepower requirement information may include determining the size and distribution of firepower required during the grilling process based on the characteristics of the ingredients.

[0173] It can be seen that the implementation of this optional embodiment can determine the matching first demand information based on the state key parameters, and obtain the historical operation information of the smart barbecue oven, determine the second demand information corresponding to the target ingredient according to the historical operation information and the current food state, and determine the barbecue demand information according to the first demand information and the second demand information. The barbecue demand information can be generated by combining the state key parameters of the accurately matched food and the barbecue demand, which is conducive to improving the accuracy and reliability of generating the barbecue demand information, and can obtain a personalized barbecue experience by adjusting the barbecue demand information according to personal tastes and preferences. The smart barbecue oven can automatically adjust the barbecue parameters according to real-time data and historical information, which improves the control intelligence and automation level. By optimizing the barbecue parameters, the barbecue time can be shortened and the barbecue efficiency can be improved, which is conducive to improving the efficiency of determining the barbecue demand information and the efficiency of the subsequent control of the smart barbecue oven to perform the preheating operation. The smart barbecue oven can adapt to different food and user needs, improve the adaptability and flexibility of the equipment, and is conducive to improving the accuracy and intelligence of preheating. It can realize the optimization of the preheating process, and is conducive to improving the intelligence and preheating efficiency of preheating. It can improve the accuracy and intelligence of the preheating of the barbecue oven, which is conducive to improving the preheating effect of the barbecue oven, and then it is conducive to improving the user experience and convenience of using the smart barbecue oven.

[0174] In yet another optional embodiment, after generating the preheating control parameters corresponding to the intelligent barbecue oven based on the preheating control mode, the method further includes:

[0175] Generate a simulated preheating result corresponding to the preheating control parameter according to the preheating control parameter and a predetermined simulated preheating model;

[0176] Determine whether the simulated preheating result meets the preset food preheating conditions;

[0177] When it is determined that the simulated preheating result meets the preset food preheating condition, the target gas valve body corresponding to the intelligent barbecue stove is controlled according to the preheating control parameter to perform a preheating operation matching the preheating control parameter; wherein the target gas valve body includes a gas valve body corresponding to a target barbecue area corresponding to the target food;

[0178] When it is determined that the simulated preheating result does not meet the preset food preheating conditions, the gas valve body to be adjusted is determined based on the simulated preheating result, and the preheating control parameters are updated based on the gas valve body to be adjusted, and the operation of re-triggering the execution according to the preheating control parameters and the predetermined simulated preheating model to generate the simulated preheating results corresponding to the preheating control parameters and determine whether the simulated preheating results meet the preset food preheating conditions.

[0179] In this optional embodiment, optionally, generating a simulated preheating result corresponding to the preheating control parameter based on the preheating control parameter and a predetermined simulated preheating model may include: inputting the preheating control parameter into a predetermined simulated preheating model to perform a simulated control operation on the preheating control parameter through the simulated preheating model to generate a simulated preheating result corresponding to the preheating control parameter.

[0180] In this optional embodiment, optionally, the above-mentioned determination of whether the simulated preheating result meets the preset food preheating condition may include:

[0181] Determine whether the simulated preheating result matches the target preheating result corresponding to the preset food preheating condition;

[0182] When it is determined that the simulated preheating result matches the target preheating result corresponding to the preset food preheating condition, it is determined that the simulated preheating result meets the preset food preheating condition; when it is determined that the simulated preheating result does not match the target preheating result corresponding to the preset food preheating condition, it is determined that the simulated preheating result does not meet the preset food preheating condition.

[0183] In this optional embodiment, the number of target gas valve bodies corresponding to the smart barbecue oven can be one or more, which is not specifically limited in the embodiment of the present invention. Further, the number of gas valve bodies to be adjusted can be one or more, which is not specifically limited in the embodiment of the present invention.

[0184] In this optional embodiment, optionally, the above-mentioned updating of preheating control parameters based on the gas valve body to be adjusted may include: determining the preheating result difference parameters based on the simulated preheating results and the preset food preheating conditions, and determining the valve body control parameters corresponding to each gas valve body to be adjusted based on the preheating result difference parameters; generating valve body update control parameters according to the valve body control parameters corresponding to all gas valve bodies to be adjusted, and updating the preheating control parameters based on the valve body update control parameters.

[0185] In this optional embodiment, optionally, the valve body control parameters corresponding to the gas valve body to be adjusted may include one or more of a valve body gas flow control parameter, a valve body preheating time control parameter, and a valve body temperature control parameter.

[0186] It can be seen that the implementation of this optional embodiment can generate a simulated preheating result corresponding to the preheating control parameter according to the preheating control parameter and the simulated preheating model, and judge whether the simulated preheating result meets the preset food preheating condition. If it meets the condition, the target gas valve body corresponding to the intelligent barbecue oven is controlled according to the preheating control parameter to perform a matching preheating operation. If it does not match, the gas valve body to be adjusted is determined based on the simulated preheating result, and the preheating control parameter is updated, and the operation of generating the corresponding simulated preheating result according to the preheating control parameter and the simulated preheating model and judging whether the simulated preheating result meets the preset food preheating condition is re-triggered. By comparing the simulated preheating result with the preset condition, the preheating process of the barbecue oven can be accurately controlled to ensure that the food reaches the ideal preheating state before grilling. state, adjusting the gas valve body by simulating the preheating results is beneficial to improving the accuracy and reliability of adjusting the gas valve body, as well as improving the intelligence and efficiency of adjusting the gas valve body, and thus is beneficial to improving the accuracy and intelligence of preheating. The smart barbecue grill can automatically adjust the preheating parameters according to the simulation results, thereby improving the intelligence and automation level of the equipment. The smart barbecue grill can adapt to different ingredients and barbecue requirements, improves the adaptability and flexibility of the equipment, is beneficial to improving the accuracy and intelligence of preheating, can optimize the preheating process, and is beneficial to improving the intelligence and preheating efficiency of preheating, and can improve the accuracy and intelligence of preheating of the barbecue grill, thereby helping to improve the preheating effect of the barbecue grill, and thus helping to improve the user experience and convenience of using the smart barbecue grill.

[0187] Embodiment 3

[0188] See also Figure 3 , Figure 3 Schematic diagram of a structure of a device for realizing food zone cooking in a smart barbecue oven disclosed in an embodiment of the present invention. Figure 3 As shown, the device for realizing food partition cooking in the intelligent barbecue oven may include:

[0189] The acquisition module 301 is used to acquire the current food information of the target food corresponding to the smart barbecue oven, wherein the current food information includes the food type information of the current food;

[0190] The determination module 302 is used to determine the barbecue requirement information of the target ingredient according to the current ingredient information and the target barbecue recipe information; wherein the barbecue requirement information includes the barbecue area requirement information corresponding to the target ingredient;

[0191] The generation module 303 is used to generate a preheating control mode corresponding to the intelligent barbecue oven based on the barbecue demand information, and to generate a preheating control parameter corresponding to the intelligent barbecue oven based on the preheating control mode.

[0192] It can be seen that implementation Figure 3The described device can obtain current food information of target food corresponding to the smart barbecue grill, determine barbecue requirement information of the target food according to the current food information, generate a preheating control mode corresponding to the smart barbecue grill based on the barbecue requirement information and then generate corresponding preheating control parameters, can identify the target food type and automatically determine the corresponding barbecue requirement information, can quickly and automatically generate preheating control mode and parameters, and can also accurately control the preheating temperature and time according to the characteristics of the food and the user's cooking preferences, so as to ensure that the food is grilled more evenly and has a better taste, can realize intelligent control of the smart barbecue grill so that the barbecue grill automatically performs the corresponding preheating operation, and easily achieves the ideal barbecue effect through the smart barbecue grill, thereby improving the user's cooking experience, and can improve the accuracy and intelligence of the barbecue grill preheating, which is conducive to improving the preheating effect of the barbecue grill, and then is conducive to improving the user's experience and convenience in using the smart barbecue grill.

[0193] In an optional embodiment, if Figure 4 As shown, the acquisition module 301 is further used to acquire the current operation information corresponding to the intelligent barbecue oven after the generation module 303 generates the preheating control mode corresponding to the intelligent barbecue oven based on the barbecue demand information, wherein the current operation information includes one or more of the thermal conductivity performance information and the heating temperature information of the intelligent barbecue oven;

[0194] The device also includes:

[0195] The judging module 304 is used to judge whether the current operation information matches the barbecue demand information;

[0196] The determination module 302 is further used to determine a target factor for the mismatch between the current operation information and the barbecue demand information when the determination module 304 determines that the current operation information does not match the barbecue demand information;

[0197] The updating module 305 is used to update the preheating control mode corresponding to the smart barbecue oven based on the target factor.

[0198] It can be seen that implementation Figure 4The described device can obtain the current operation information corresponding to the intelligent barbecue oven, determine whether the current operation information matches the barbecue demand information, and if not, determine the target factor of the mismatch between the current operation information and the barbecue demand information, and then update the preheating control mode corresponding to the intelligent barbecue oven based on the target factor. It can ensure that the actual operation state of the barbecue oven matches the barbecue demand information by real-time monitoring and evaluating the thermal conductivity and heating temperature of the intelligent barbecue oven, thereby improving the accuracy of the cooking process and the barbecue quality of food. Users can get a more customized barbecue experience according to their barbecue needs. The system can automatically adjust to meet the user's specific cooking needs without the user having to make multiple manual adjustments, and the intelligent The barbecue grill can automatically adjust its own preheating control mode based on the current operating information and barbecue demand information, which is beneficial to improving the control intelligence and control efficiency of the smart barbecue grill. By ensuring that the operating status of the barbecue grill always matches the barbecue demand information, it can reduce excessive use or improper operation of the equipment, thereby extending the service life of the equipment. The degree of automation of the entire barbecue process is improved. The smart barbecue grill can adjust itself autonomously, reduce human intervention, provide a more convenient operation experience, and enhance the user's cooking experience. It can improve the accuracy and intelligence of the barbecue grill preheating, which is beneficial to improving the preheating effect of the barbecue grill, and then help improve the user experience and convenience of using the smart barbecue grill.

[0199] In another optional embodiment, Figure 4 As shown, the acquisition module 301 is also used to obtain the real-time environmental information of the current environment where the smart barbecue oven is located after the generation module 303 generates the preheating control parameters corresponding to the smart barbecue oven based on the preheating control mode;

[0200] The determination module 302 is further used to determine the impact parameter of the real-time environmental information on the target food according to the real-time environmental information;

[0201] The judgment module 304 is further used to judge whether there is a preheating influence parameter in the influence parameters;

[0202] The determination module 302 is further configured to determine the influence association relationship between the real-time environment information and the preheating control parameters based on all the preheating influence parameters when the determination module 304 determines that there is a preheating influence parameter among the influence parameters;

[0203] The generating module 303 is further used to generate target update parameters of the preheating control parameters based on the impact association relationship;

[0204] The updating module 305 is further used to update the preheating control parameters corresponding to the smart barbecue oven based on the target update parameters.

[0205] It can be seen that implementation Figure 4The described device can obtain real-time environmental information of the current environment where the smart barbecue oven is located, and then determine the impact parameters of the real-time environmental information on the target food, and judge whether there is a preheating impact parameter in the impact parameters. If so, the impact correlation relationship of the real-time environmental information on the preheating control parameters is determined based on all preheating impact parameters, and the target update parameters of the preheating control parameters are generated based on the impact correlation relationship, and then the corresponding preheating control parameters of the smart barbecue oven are updated. By obtaining environmental information in real time and adjusting the preheating control parameters, it can be ensured that the barbecue oven can reach the best preheating state under different environmental conditions, thereby improving the quality of grilled food, and the preheating parameters can be dynamically adjusted according to environmental changes to avoid excessive preheating. It can automatically adjust the preheating parameters according to different environmental conditions, making the barbecue oven more adaptable and maintaining a stable barbecue effect whether indoors or outdoors. It can monitor environmental information in real time and adjust preheating parameters to prevent safety hazards in the preheating process caused by environmental changes, such as overheating or uneven heating. Precise preheating control can reduce the time required for preheating, optimize the preheating process, and help improve the intelligence and efficiency of preheating, which can improve the accuracy and intelligence of preheating of the barbecue oven, thereby helping to improve the preheating effect of the barbecue oven, and then help to improve the user experience and convenience of using the smart barbecue oven.

[0206] In yet another optional embodiment, Figure 4 As shown, the specific manner in which the determination module 302 determines the barbecue requirement information of the target ingredient according to the current ingredient information and the target barbecue recipe information includes:

[0207] According to the current food information, determine the current food state corresponding to the target food, and judge whether the current food state meets the preset food preheating requirement conditions;

[0208] When it is determined that the current food state meets the preset food preheating requirement conditions, key state parameters in the current food state are extracted, and based on the key state parameters and the target barbecue recipe information, the barbecue requirement information of the target food is determined.

[0209] It can be seen that implementation Figure 4The described device can determine the current food state corresponding to the target food according to the current food information, and judge whether the current food state meets the preset food preheating requirement condition. If so, the state key parameters in the current food state are extracted, and the grilling requirement information of the target food is determined based on the state key parameters and the target grilling recipe information. It can judge whether the food preheating requirement condition is met in combination with the current food state of the target food, which is conducive to improving the accuracy and reliability of performing intelligent preheating operations on the target food, and is conducive to improving the convenience and efficiency of performing intelligent preheating operations on the target food. By considering the current state of the food, customized grilling solutions can be provided for different food ingredients to meet the personalized needs of users for grilling different food ingredients. By accurately matching the food state with the grilling requirements, it can ensure that the grilling process is more efficient, reduce the cooking time of the food, and is conducive to improving the preheating efficiency. The food can be obtained according to the actual state of the food. Get the best barbecue suggestions and improve user satisfaction with the barbecue results. It can automatically identify the status of ingredients and provide users with intelligent ingredient management suggestions, reducing the user's preparation work before barbecue, which is conducive to improving the convenience of users using smart barbecue ovens to perform preheating operations on target ingredients. The smart barbecue oven can automatically adjust the barbecue parameters according to the status of different ingredients, enhancing the adaptability and flexibility of the equipment. By extracting key status parameters and determining barbecue demand information, the barbecue program can be optimized to make the barbecue preheating process more scientific and reasonable. By analyzing the ingredient status data, more accurate barbecue decisions can be made, which is conducive to improving the accuracy and intelligence of preheating, optimizing the preheating process, and improving the intelligence and efficiency of preheating. It can improve the accuracy and intelligence of preheating of the barbecue oven, which is conducive to improving the preheating effect of the barbecue oven, and then it is conducive to improving the user experience and convenience of using the smart barbecue oven.

[0210] In yet another optional embodiment, Figure 4 As shown, the acquisition module 301 is also used to acquire real-time food information corresponding to the target food and real-time device information corresponding to the smart barbecue oven after the generation module 303 generates the preheating control mode corresponding to the smart barbecue oven based on the barbecue demand information, wherein the real-time food information includes food status information of the target food, and the real-time device information includes thermal conductivity information and operating temperature information of the smart barbecue oven;

[0211] The generating module 303 is further used to generate real-time demand information according to the real-time food information and the real-time equipment information;

[0212] The judgment module 304 is also used to judge whether the real-time demand information matches the preheating control mode;

[0213] The device also includes:

[0214] An analysis module 306, configured to analyze difference parameters between the real-time demand information and the preheating control mode when the determination module 304 determines that the real-time demand information does not match the preheating control mode;

[0215] The generating module 303 is further configured to generate a mode adjustment parameter corresponding to the preheating control mode based on the difference parameter, and perform a mode adjustment operation on the preheating control mode based on the mode adjustment parameter.

[0216] It can be seen that implementation Figure 4 The described device can obtain real-time food information corresponding to the target food and real-time equipment information corresponding to the intelligent barbecue stove, generate real-time demand information according to the real-time food information and the real-time equipment information, and judge whether the real-time demand information matches the preheating control mode. If they do not match, the difference parameters between the real-time demand information and the preheating control mode are analyzed to generate mode adjustment parameters, and the mode adjustment operation is performed on the preheating control mode according to the mode adjustment parameters. The preheating control mode can be adjusted in real time to match the actual status of the food and the equipment to judge whether the real-time demand information matches the preheating control mode, which is conducive to improving the accuracy and reliability of judging whether the real-time demand information of the target food matches the preheating control mode, and the preheating control mode of the intelligent barbecue stove can be dynamically adjusted in combination with the real-time demand information of the target food, which is conducive to improving the accuracy of preheating of the intelligent barbecue stove. Intelligence and efficiency, as well as the convenience and efficiency of users using smart barbecue grills, and smart barbecue grills can adapt to different ingredients and equipment conditions, improving the versatility and flexibility of the equipment. Through real-time analysis and adjustment, the intelligence level of the barbecue grill is improved, which can better meet user needs, and real-time monitoring of equipment and food conditions can promptly discover and adjust parameters that may cause safety problems, such as overheating or uneven heating. Real-time adjustment of the preheating control mode can quickly respond to changes in food and equipment conditions, improve the response speed of the barbecue grill, and help improve the accuracy and intelligence of preheating. It can optimize the preheating process, as well as help improve the intelligence and preheating efficiency of preheating, and can improve the accuracy and intelligence of preheating of the barbecue grill, which is conducive to improving the preheating effect of the barbecue grill, and then it is conducive to improving the user experience and convenience of using the smart barbecue grill.

[0217] In yet another optional embodiment, Figure 4 As shown, the specific manner in which the determination module 302 determines the grilling requirement information of the target food based on the key state parameters includes:

[0218] Based on the state key parameters, determining first demand information matching the state key parameters;

[0219] Obtain historical operation information of the intelligent barbecue oven, and determine second demand information corresponding to the target ingredient according to the historical operation information and the current ingredient status;

[0220] Determining grilling demand information of the target ingredient according to the first demand information and the second demand information;

[0221] The grilling requirement information includes one or more of grill mark requirement information, moisture requirement information, grilling time requirement information, and grilling firepower requirement information corresponding to the target food.

[0222] It can be seen that implementation Figure 4 The described device can determine the matching first demand information based on the state key parameters, and obtain the historical operation information of the intelligent barbecue oven, determine the second demand information corresponding to the target food according to the historical operation information and the current food state, determine the barbecue demand information according to the first demand information and the second demand information, and can generate barbecue demand information by combining the state key parameters of the accurately matched food and the barbecue demand, which is conducive to improving the accuracy and reliability of generating barbecue demand information, and can obtain a personalized barbecue experience by adjusting the barbecue demand information according to personal tastes and preferences. The intelligent barbecue oven can automatically adjust the barbecue parameters according to real-time data and historical information, improve the control intelligence and automation level, and can shorten the barbecue time and improve the barbecue efficiency by optimizing the barbecue parameters, which is conducive to improving the efficiency of determining the barbecue demand information and the efficiency of the subsequent control of the intelligent barbecue oven to perform the preheating operation. The intelligent barbecue oven can adapt to different food and user needs, improve the adaptability and flexibility of the equipment, and is conducive to improving the accuracy and intelligence of preheating, and can optimize the preheating process, and is conducive to improving the intelligence and preheating efficiency of preheating, and can improve the accuracy and intelligence of preheating of the barbecue oven, so as to improve the preheating effect of the barbecue oven, and then it is conducive to improving the user experience and convenience of using the intelligent barbecue oven.

[0223] In yet another optional embodiment, Figure 4 As shown, the generating module 303 is further used to generate the preheating control parameters corresponding to the intelligent barbecue oven based on the preheating control mode, and then generate the simulated preheating results corresponding to the preheating control parameters according to the preheating control parameters and the pre-determined simulated preheating model;

[0224] The judging module 304 is further used to judge whether the simulated preheating result meets the preset food preheating conditions;

[0225] The device also includes:

[0226] The control module 307 is used to control the target gas valve body corresponding to the intelligent barbecue oven to perform a preheating operation matching the preheating control parameter according to the preheating control parameter when the judgment module 304 judges that the simulated preheating result meets the preset food preheating condition; wherein the target gas valve body includes a gas valve body corresponding to a target grilling area corresponding to the target food;

[0227] The determination module 302 is further configured to determine the gas valve body to be adjusted based on the simulation preheating result when the determination module 304 determines that the simulation preheating result does not meet the preset food preheating condition;

[0228] The updating module 305 is also used to update the preheating control parameters based on the gas valve body to be adjusted, and to re-trigger the generation module 303 to execute the operation of generating a simulated preheating result corresponding to the preheating control parameter according to the preheating control parameter and a predetermined simulated preheating model, and to trigger the judgment module 304 to execute the operation of judging whether the simulated preheating result meets the preset food preheating conditions.

[0229] It can be seen that implementation Figure 4 The described device can generate a simulated preheating result corresponding to the preheating control parameter according to the preheating control parameter and the simulated preheating model, and judge whether the simulated preheating result meets the preset food preheating condition. If so, the target gas valve body corresponding to the intelligent barbecue oven is controlled according to the preheating control parameter to perform a matching preheating operation. If not, the gas valve body to be adjusted is determined based on the simulated preheating result and the preheating control parameter is updated, and the operation of generating the corresponding simulated preheating result according to the preheating control parameter and the simulated preheating model and judging whether the simulated preheating result meets the preset food preheating condition is re-triggered. By comparing the simulated preheating result with the preset condition, the preheating process of the barbecue oven can be accurately controlled to ensure that the food reaches an ideal preheating state before grilling. Adjusting the gas valve body by simulating the preheating results is conducive to improving the accuracy and reliability of adjusting the gas valve body, as well as improving the intelligence and efficiency of adjusting the gas valve body, and thus is conducive to improving the accuracy and intelligence of preheating. The smart barbecue grill can automatically adjust the preheating parameters according to the simulation results, thereby improving the intelligence and automation level of the equipment. The smart barbecue grill can adapt to different ingredients and barbecue requirements, improve the adaptability and flexibility of the equipment, and is conducive to improving the accuracy and intelligence of preheating. It can optimize the preheating process, as well as improve the intelligence and preheating efficiency of preheating, and can improve the accuracy and intelligence of preheating of the barbecue grill, which is conducive to improving the preheating effect of the barbecue grill, and thus is conducive to improving the user experience and convenience of using the smart barbecue grill.

[0230] Embodiment 4

[0231] See also Figure 5 , Figure 5 FIG. 1 is a schematic diagram of the structure of another device for realizing food zone cooking in an intelligent barbecue oven disclosed in an embodiment of the present invention. Figure 5 As shown, the device for realizing food partition cooking in the intelligent barbecue oven may include:

[0232] A memory 401 storing executable program codes;

[0233] a processor 402 coupled to the memory 401;

[0234] The processor 402 calls the executable program code stored in the memory 401 to execute the steps of the method for implementing zoned cooking of ingredients by the smart barbecue oven described in the first embodiment of the present invention or the second embodiment of the present invention.

[0235] Embodiment 5

[0236] An embodiment of the present invention discloses a computer storage medium storing computer instructions. When the computer instructions are called, they are used to execute the steps of the method for implementing zoned cooking of food by an intelligent barbecue oven described in Embodiment 1 or Embodiment 2 of the present invention.

[0237] Embodiment 6

[0238] An embodiment of the present invention discloses a computer program product, which includes a non-transitory computer-readable storage medium storing a computer program, and the computer program is operable to enable a computer to execute the steps of the method for implementing zoned cooking of ingredients by an intelligent barbecue oven described in Embodiment 1 or Embodiment 2.

[0239] Embodiment 7

[0240] The embodiment of the present invention discloses an intelligent barbecue oven, which is used to execute the steps of the method for implementing zoned cooking of food by the intelligent barbecue oven described in the first embodiment or the second embodiment.

[0241] The device embodiments described above are only illustrative, wherein the modules described as separate components may or may not be physically separated, and the components displayed as modules may or may not be physical modules, i.e., they may be located in one place, or they may be distributed on multiple network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the scheme of this embodiment. Those of ordinary skill in the art may understand and implement it without creative work.

[0242] Through the specific description of the above embodiments, those skilled in the art can clearly understand that each implementation method can be implemented by means of software plus a necessary general hardware platform, and of course, it can also be implemented by hardware. Based on such an understanding, the above technical solution can be essentially or partly contributed to the prior art in the form of a software product, and the computer software product can be stored in a computer-readable storage medium, and the storage medium includes a read-only memory (ROM), a random access memory (RAM), a programmable read-only memory (PROM), an erasable programmable read-only memory (EPROM), a one-time programmable read-only memory (OTPROM), an electronically erasable rewritable read-only memory (EEPROM), a compact disc (CD-ROM) or other optical disc storage, magnetic disk storage, magnetic tape storage, or any other computer-readable medium that can be used to carry or store data.

[0243] Finally, it should be noted that the method for realizing food zone cooking in an intelligent barbecue grill disclosed in the embodiment of the present invention and the intelligent barbecue grill disclosed are only preferred embodiments of the present invention, which are only used to illustrate the technical scheme of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, it should be understood by those skilled in the art that the technical schemes described in the aforementioned embodiments can still be modified, or some of the technical features therein can be replaced by equivalents. However, these modifications or replacements do not deviate the essence of the corresponding technical schemes from the spirit and scope of the technical schemes of the various embodiments of the present invention.

Claims

1. A method for realizing food partition cooking in an intelligent barbecue oven, characterized in that: The method comprises: Acquire current food information of the target food corresponding to the smart barbecue oven, wherein the current food information includes food type information of the current food; Determine the barbecue requirement information of the target ingredient according to the current ingredient information and the target barbecue recipe information; wherein the barbecue requirement information includes the barbecue area requirement information corresponding to the target ingredient; Based on the barbecue demand information, generating a preheating control mode corresponding to the intelligent barbecue oven; Based on the preheating control mode, preheating control parameters corresponding to the intelligent barbecue oven are generated.

2. The method for realizing food zone cooking in an intelligent barbecue oven according to claim 1, characterized in that: After generating the preheating control mode corresponding to the intelligent barbecue oven based on the barbecue demand information, the method further includes: Acquire current operation information corresponding to the smart barbecue oven, wherein the current operation information includes one or more of thermal conductivity information and heating temperature information of the smart barbecue oven; Determining whether the current operation information matches the barbecue demand information; When it is determined that the current operation information does not match the barbecue demand information, a target factor for the mismatch between the current operation information and the barbecue demand information is determined, and based on the target factor, a preheating control mode corresponding to the intelligent barbecue oven is updated.

3. The method for realizing food partition cooking in an intelligent barbecue oven according to claim 2, characterized in that: After generating the preheating control parameters corresponding to the intelligent barbecue oven based on the preheating control mode, the method further includes: Acquire real-time environmental information of the current environment where the smart barbecue oven is located, and determine the influence parameter of the real-time environmental information on the target food according to the real-time environmental information; Determine whether there is a preheating influencing parameter among the influencing parameters; When it is determined that the preheating influencing parameter exists in the influencing parameters, determining the influence correlation relationship between the real-time environmental information and the preheating control parameter based on all the preheating influencing parameters; Based on the impact association relationship, a target update parameter of the preheating control parameter is generated, and the preheating control parameter corresponding to the smart barbecue oven is updated based on the target update parameter.

4. The method for implementing food zone cooking in an intelligent barbecue oven according to claim 1, characterized in that: The step of determining the barbecue requirement information of the target ingredient according to the current ingredient information and the target barbecue recipe information includes: Determine the current food state corresponding to the target food according to the current food information, and judge whether the current food state meets the preset food preheating requirement condition; When it is determined that the current food state meets the preset food preheating requirement condition, the state key parameters in the current food state are extracted, and the grilling requirement information of the target food is determined based on the state key parameters and the target grilling recipe information.

5. The method for implementing food zone cooking in an intelligent barbecue oven according to claim 2, characterized in that: After generating the preheating control mode corresponding to the intelligent barbecue oven based on the barbecue demand information, the method further includes: Acquire real-time food information corresponding to the target food, and acquire real-time device information corresponding to the smart barbecue oven, wherein the real-time food information includes food status information of the target food, and the real-time device information includes thermal conductivity information and operating temperature information of the smart barbecue oven; Generate real-time demand information according to the real-time food information and the real-time equipment information; Determining whether the real-time demand information matches the preheating control mode; When it is determined that the real-time demand information does not match the preheating control mode, the difference parameters between the real-time demand information and the preheating control mode are analyzed, and based on the difference parameters, mode adjustment parameters corresponding to the preheating control mode are generated, and a mode adjustment operation is performed on the preheating control mode based on the mode adjustment parameters.

6. The method for implementing food zone cooking in an intelligent barbecue oven according to claim 4, characterized in that: The step of determining the grilling requirement information of the target food based on the key state parameters includes: Based on the state key parameter, determining first demand information matching the state key parameter; Acquire historical operation information of the intelligent barbecue oven, and determine second demand information corresponding to the target ingredient according to the historical operation information and the current ingredient state; Determining grilling demand information of the target food according to the first demand information and the second demand information; The grilling requirement information includes one or more of grill mark requirement information, moisture requirement information, grilling time requirement information, and grilling firepower requirement information corresponding to the target food.

7. The method for implementing food zone cooking in an intelligent barbecue oven according to claim 2, characterized in that: After generating the preheating control parameters corresponding to the intelligent barbecue oven based on the preheating control mode, the method further includes: According to the preheating control parameter and a predetermined simulated preheating model, generating a simulated preheating result corresponding to the preheating control parameter; Determining whether the simulated preheating result meets the preset food preheating conditions; When it is determined that the simulated preheating result meets the preset food preheating condition, the target gas valve body corresponding to the intelligent barbecue stove is controlled according to the preheating control parameter to perform a preheating operation matching the preheating control parameter; wherein the target gas valve body includes a gas valve body corresponding to a target grilling area corresponding to the target food for placement; When it is determined that the simulated preheating result does not meet the preset food preheating condition, the gas valve body to be adjusted is determined based on the simulated preheating result, and the preheating control parameter is updated based on the gas valve body to be adjusted, and the operation of generating the simulated preheating result corresponding to the preheating control parameter and judging whether the simulated preheating result meets the preset food preheating condition based on the preheating control parameter and the predetermined simulated preheating model is re-triggered.

8. A device for realizing food partition cooking in an intelligent barbecue oven, characterized in that: The device comprises: An acquisition module, used to acquire current food information of a target food corresponding to the smart barbecue oven, wherein the current food information includes food type information of the current food; A determination module, configured to determine the barbecue requirement information of the target ingredient according to the current ingredient information and the target barbecue recipe information; wherein the barbecue requirement information includes barbecue area requirement information corresponding to the target ingredient; A generating module is used to generate a preheating control mode corresponding to the intelligent barbecue oven based on the barbecue demand information, and to generate a preheating control parameter corresponding to the intelligent barbecue oven based on the preheating control mode.

9. A device for realizing food zone cooking in an intelligent barbecue oven, characterized in that: The device comprises: A memory storing executable program code; a processor coupled to the memory; The processor calls the executable program code stored in the memory to execute the method for implementing zoned cooking of ingredients by the smart barbecue oven as described in any one of claims 1-7.

10. An intelligent barbecue oven, characterized in that: The smart barbecue oven comprises a barbecue oven body and is used to execute the method for realizing food zone cooking by the smart barbecue oven as described in any one of claims 1 to 7.

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