An easily adjustable Maotai-flavor liquor aging storage box

Abstract

The present invention belongs to the technical field of wine boxes, and specifically refers to an adjustable Maotai-flavor wine aging storage box, the wine box comprising a box body, a box cover hinged on the box body, a locking movable part is provided on the front side of the box cover, a locking fixing part is provided on the front side of the box body, a base is provided at the inner bottom end of the box body, a wine bottle placement groove is provided on the base, a paper tube is placed in the wine bottle placement groove, wine lees are provided in the box body, a flipping component is provided on the base, a filling component one is provided at the inner top end of the box cover, a filling component two is provided at the inner top end of the box cover, and a filling component three is provided at the inner top end of the box cover; the present application uses wine lees as fillers to effectively fix the wine bottles, prevent the wine bottles from colliding with each other due to shaking during transportation, thereby avoiding damage to the wine bottles; the softness and wrapping of the wine lees provide additional cushioning for the wine bottles, further enhancing the impact resistance of the wine bottles.

Description

Technical Field

[0001] The invention belongs to the technical field of wine boxes, and in particular relates to an easily adjustable Maotai-flavor wine aging storage box. Background Art

[0002] Wine storage boxes, as the name implies, refer to box structures specifically used to store and transport wine bottles. In the wine industry, wine storage boxes play a vital role, not only protecting wine bottles from damage by the external environment, but also maintaining the quality and taste of the wine during transportation. However, existing wine storage boxes still have many deficiencies in design and function.

[0003] In particular, existing wine storage boxes often perform poorly in terms of shock resistance and heat preservation. During long-distance transportation, wine bottles are easily damaged by collisions due to complex road conditions and vehicle bumps, which not only causes economic losses but also affects the overall quality of the wine. At the same time, existing wine storage boxes also have shortcomings in terms of heat preservation and cannot effectively maintain a relatively stable temperature inside the wine box, which is a serious problem for wine that needs to be stored at a specific temperature. Summary of the invention

[0004] In order to solve the above-mentioned problem, the present invention proposes a Maotai-flavor liquor aging storage box which is easy to adjust.

[0005] The technical solution adopted by the present invention is as follows: The present invention provides an adjustable Maotai-flavor liquor aging storage box, comprising a wine box, the wine box comprising a box body, a box cover hinged on the box body, a locking movable part is provided on the front side of the box cover, a locking fixed part is provided on the front side of the box body, a base is provided at the inner bottom end of the box body, a wine bottle placement groove is provided on the base, a paper tube is placed in the wine bottle placement groove, lees is provided in the box body, a flipping component is provided on the base, a filling component one is provided at the inner top end of the box cover, a filling component two is provided at the inner top end of the box cover, and a filling component three is provided at the inner top end of the box cover.

[0006] Furthermore, the flipping assembly includes a motor, which is arranged on the inner side wall of the base, the output end of the motor is connected to one end of the driving shaft, the other end of the driving shaft is rotatably arranged on the other inner side wall of the base, bevel gear 2 is sleeved on the driving shaft, a driven shaft is rotatably provided at the upper end of the base, bevel gear 1 is provided at the lower end of the driven shaft, bevel gear 1 and bevel gear 2 are meshed and rotatably connected, spiral blades are provided on the side wall of the driven shaft, a light-transmitting hole is opened on the side wall of the driven shaft, a glass sheet is provided in the light-transmitting hole, and an ultraviolet sterilization lamp is provided at the inner top of the driven shaft.

[0007] Furthermore, the filling component 1 includes a lactic acid bacteria fermentation agent storage box, which is arranged at the inner top of the box cover, and a spiral dragon is rotatably provided at the lower end of the side wall of the lactic acid bacteria fermentation agent storage box, and a handle is provided at one end of the spiral dragon, and an output port is opened at the lower end of the other side wall of the lactic acid bacteria fermentation agent storage box, and a cover is detachably installed on one side of the output port.

[0008] Furthermore, the second filling component includes a corn flour storage box, which is arranged at the inner top of the box cover, and a spiral dragon 2 is rotatably provided at the lower end of the side wall of the corn flour storage box, and a handle 2 is provided at one end of the spiral dragon 2. An output port 2 is opened at the lower end of the other side wall of the corn flour storage box, and a cover 2 is detachably installed on one side of the output port 2.

[0009] Furthermore, the filling component three includes a rice bran storage box, which is arranged at the inner top end of the box cover, and a spiral dragon three is rotatably provided at the lower end of the side wall of the rice bran storage box, and a handle three is provided at one end of the spiral dragon three, and an output port three is opened at the lower end of the other side wall of the rice bran storage box, and a cover three is detachably installed on one side of the output port three.

[0010] Furthermore, a rope is provided on the side wall of the box.

[0011] The beneficial effects achieved by the present invention using the above structure are as follows:

[0012] (1) Wine lees can be used as fillers to effectively fix the wine bottles and prevent them from colliding with each other due to shaking during transportation, thereby avoiding damage to the wine bottles.

[0013] (2) The softness and wrapping properties of the lees provide additional cushioning for the wine bottle, further enhancing the bottle’s impact resistance.

[0014] (3) Wine lees have certain heat preservation properties and can help maintain a relatively stable temperature in the wine box, which is very important for the preservation of wine.

[0015] (4) The lees themselves contain certain flavor substances, which may penetrate into the wine during long-term contact and add a unique flavor to the wine.

[0016] (5) The spiral blades driven by the motor are used to stir the distiller's grains from bottom to top, which can effectively mix the lactic acid bacteria starter, corn flour and rice bran with the distiller's grains, help the additives to play a better role, and improve the fermentation and nutritional structure of the distiller's grains.

[0017] (6) The ultraviolet light generated by the ultraviolet sterilization lamp shines through the glass sheet to disinfect the inside of the lees. This helps to kill potential microorganisms and bacteria and ensure the safety of the wine during storage. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the technical solution of the present invention, the drawings required for use in the description will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0019] Figure 1 This is a main body diagram of a Maotai-flavor liquor aging storage box that is easy to adjust according to the present invention;

[0020] Figure 2 This is a right view of a Maotai liquor aging storage box that is easy to adjust according to the present invention;

[0021] Figure 3 This is a schematic diagram of the structure of a Maotai-flavor liquor aging storage box that is easy to adjust according to the present invention;

[0022] Figure 4 This is a top view of the base;

[0023] Figure 5 It is the main view of the driven shaft;

[0024] Figure 6 Schematic diagram of the internal structure of the driven shaft;

[0025] Figure 7 for Figure 3 A partial enlarged view of part A;

[0026] Figure 8 for Figure 3 A partial enlarged view of part B;

[0027] Fig. 9 for Figure 3 A partial enlarged view of part C in the middle;

[0028] Fig.10 for Figure 3 A partial enlarged view of part D in the middle.

[0029] Among them, 1. Wine box, 2. Base, 3. Wine bottle placement slot, 4. Wine lees, 5. Paper tube, 6. Flip assembly, 7. Filling assembly one, 8. Filling assembly two, 9. Filling assembly three, 10. Box body, 11. Box cover, 12. Lock movable part, 13. Lock fixed part, 14. Rope, 15. Motor, 16. Drive shaft, 17. Driven shaft, 18. Bevel gear one, 19. Bevel gear two, 20. Spiral blade, 21 , glass sheet, 22, light hole, 23, ultraviolet sterilization lamp, 24, lactic acid bacteria starter storage box, 25, spiral dragon one, 26, turning handle one, 27, output port one, 28, cover one, 29, corn flour storage box, 30, spiral dragon two, 31, turning handle two, 32, output port two, 33, cover two, 34, rice bran storage box, 35, spiral dragon three, 36, turning handle three, 37, output port three, 38, cover three. DETAILED DESCRIPTION

[0030] In order to make the purpose, features and advantages of the present invention more obvious and easy to understand, the technical scheme of the present invention will be clearly and completely described below in conjunction with the drawings in this specific embodiment. Obviously, the embodiments described below are only part of the embodiments of the present invention, not all of them. Based on the embodiments in this patent, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this patent.

[0031] like Figure 1-Figure 10 As shown, the present invention proposes an adjustable Maotai-flavor liquor aging storage box, comprising a wine box 1, the wine box 1 comprising a box body 10, a box cover 11 is hinged on the box body 10, a locking movable component 12 is provided on the front side of the box cover 11, a locking fixing component 13 is provided on the front side of the box body 10, a base 2 is provided at the inner bottom end of the box body 10, a wine bottle placement groove 3 is provided on the base 2, a paper tube 5 is placed in the wine bottle placement groove 3, a lees 4 is provided in the box body 10, a flipping component 6 is provided on the base 2, a filling component one 7 is provided at the inner top end of the box cover 11, a filling component two 8 is provided at the inner top end of the box cover 11, and a filling component three 9 is provided at the inner top end of the box cover 11.

[0032] The flip assembly 6 includes a motor 15, a driving shaft 16, a driven shaft 17, a bevel gear 18, a bevel gear 2 19, a spiral blade 20, a glass sheet 21, a light-transmitting hole 22 and an ultraviolet sterilization lamp 23. The motor 15 is arranged on the inner wall of the base 2, the output end of the motor 15 is connected to one end of the driving shaft 16, the other end of the driving shaft 16 is rotatably arranged on the other inner wall of the base 2, the bevel gear 2 19 is sleeved on the driving shaft 16, the upper end of the base 2 is rotatably provided with a driven shaft 17, the lower end of the driven shaft 17 is provided with a bevel gear 18, the bevel gear 18 and the bevel gear 2 19 are meshed and rotatably connected, a spiral blade 20 is arranged on the side wall of the driven shaft 17, a light-transmitting hole 22 is opened on the side wall of the driven shaft 17, a glass sheet 21 is arranged in the light-transmitting hole 22, and an ultraviolet sterilization lamp 23 is arranged on the inner top of the driven shaft 17.

[0033] The filling component 7 includes a lactic acid bacteria fermentation agent storage box 24, a spiral dragon 25, a turning handle 26, an output port 27 and a cover 28. The lactic acid bacteria fermentation agent storage box 24 is arranged at the inner top of the box cover 11. A spiral dragon 25 is rotatably provided at the lower end of the side wall of the lactic acid bacteria fermentation agent storage box 24, a turning handle 26 is provided at one end of the spiral dragon 25, an output port 27 is provided at the lower end of the other side wall of the lactic acid bacteria fermentation agent storage box 24, and a cover 28 is detachably installed on one side of the output port 27.

[0034] The filling component 28 includes a corn flour storage box 29, a spiral dragon 230, a turning handle 231, an output port 232 and a sealing cover 233. The corn flour storage box 29 is arranged at the inner top end of the box cover 11. A spiral dragon 230 is rotatably provided at the lower end of the side wall of the corn flour storage box 29, a turning handle 231 is provided at one end of the spiral dragon 230, and an output port 232 is provided at the lower end of the other side wall of the corn flour storage box 29, and a sealing cover 233 is detachably installed on one side of the output port 232.

[0035] The filling component 39 includes a rice bran storage box 34, a spiral dragon 35, a turning handle 36, an output port 37 and a cover 38. The rice bran storage box 34 is arranged at the inner top end of the box cover 11. The spiral dragon 35 is rotatably provided at the lower end of the side wall of the rice bran storage box 34, and a turning handle 36 is provided at one end of the spiral dragon 35. An output port 37 is opened at the lower end of the other side wall of the rice bran storage box 34, and a cover 38 is detachably installed on one side of the output port 37.

[0036] A rope 14 is provided on the side wall of the box body 10 .

[0037] When in use, first open the box cover 11, put the wine bottle filled with wine into the wine bottle placement groove 3, then remove the paper tube 5 from the wine bottle placement groove 3, at this time the lees 4 fills the space between the wine bottle and the box body 10, remove the cover 28, turn the handle 26, turn the handle 26 to squeeze the lactic acid bacteria fermentation agent in the lactic acid bacteria fermentation agent storage box 24 from the output port 27 and fall on the lees 4, remove the cover 23, turn the handle 231, turn the handle 231 to squeeze the jade The corn flour in the rice flour storage box 29 is squeezed out from the output port 2 32 and falls on the lees 4, the cover 3 38 is disassembled, the handle 3 36 is turned, and the handle 3 36 is rotated to squeeze the rice bran in the rice bran storage box 34 out from the output port 3 37 and fall on the lees 4, the box cover 11 is covered on the box body 10, and the box body 10 and the box cover 11 are closed by the locking movable part 12 and the locking fixed part 13, the output end of the motor 15 rotates to drive the drive shaft 16 to rotate, and the drive shaft 16 rotates to drive The movable bevel gear 19 rotates, and the rotation of the bevel gear 19 drives the bevel gear 18 to rotate. The rotation of the bevel gear 18 drives the driven shaft 17 to rotate. The rotation of the driven shaft 17 drives the spiral blade 20 to rotate, and the lees 4 are turned over and stirred from bottom to top, so that the lactic acid bacteria fermentation agent, corn flour and rice bran are mixed with the lees 4. At the same time, the ultraviolet light generated by the ultraviolet sterilization lamp 23 is illuminated through the glass sheet 21 to disinfect the inside of the lees 4. The lees 4 can be used as a filler to effectively fix the wine bottles to prevent the bottles from colliding with each other due to shaking during transportation, thereby avoiding damage to the wine bottles. The lees 4 have certain heat preservation properties and can help maintain a relatively stable temperature in the wine box, which is very important for the preservation of wine. The lees 4 themselves contain certain flavor substances. These substances may penetrate into the wine during long-term contact and add a unique flavor to the wine. The above is the overall workflow of the present invention. Repeat this step next time you use it.

[0038] It can be seen from the above embodiments that the beneficial effects of the present invention are:

[0039] As a filler, the lees can effectively fix the wine bottles and prevent them from colliding with each other due to shaking during transportation, thus avoiding the damage of the wine bottles; the softness and wrapping of the lees provide additional cushioning for the wine bottles, further enhancing the impact resistance of the wine bottles; the lees have certain heat preservation properties, which can help maintain the relative stability of the temperature in the wine box, which is very important for the preservation of wine; the lees themselves contain certain flavor substances, which may penetrate into the wine during long-term contact, adding a unique flavor to the wine; the spiral blades driven by the motor can be turned over and stirred from bottom to top, which can effectively mix the lactic acid bacteria starter, corn flour and rice bran with the lees, which helps the additives to play a better role and improve the fermentation and nutritional structure of the lees; the ultraviolet light generated by the ultraviolet sterilization lamp shines through the glass sheet to disinfect the inside of the lees. This helps to kill potential microorganisms and bacteria and ensure the safety of wine during storage.

[0040] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A conveniently adjustable Maotai-flavor liquor aging storage box, comprising a liquor box (1), characterized in that: The wine box (1) comprises a box body (10), a box cover (11) is hinged on the box body (10), a locking movable part (12) is provided on the front side of the box cover (11), a locking fixed part (13) is provided on the front side of the box body (10), a base (2) is provided at the inner bottom end of the box body (10), a wine bottle placement groove (3) is provided on the base (2), a paper tube (5) is placed in the wine bottle placement groove (3), wine lees (4) is provided in the box body (10), a flipping component (6) is provided on the base (2), a filling component 1 (7) is provided at the inner top end of the box cover (11), a filling component 2 (8) is provided at the inner top end of the box cover (11), and a filling component 3 (9) is provided at the inner top end of the box cover (11).

2. The easily adjustable Maotai-flavor liquor aging storage box according to claim 1, characterized in that: The flip assembly (6) comprises a motor (15), the motor (15) is arranged on the inner side wall of the base (2), the output end of the motor (15) is connected to one end of a driving shaft (16), the other end of the driving shaft (16) is rotatably arranged on the other inner side wall of the base (2), a bevel gear 2 (19) is sleeved on the driving shaft (16), a driven shaft (17) is rotatably arranged on the upper end of the base (2), a bevel gear 1 (18) is arranged on the lower end of the driven shaft (17), the bevel gear 1 (18) and the bevel gear 2 (19) are meshed and rotatably connected, a spiral blade (20) is arranged on the side wall of the driven shaft (17), a light-transmitting hole (22) is provided on the side wall of the driven shaft (17), a glass sheet (21) is arranged in the light-transmitting hole (22), and an ultraviolet sterilization lamp (23) is arranged on the inner top of the driven shaft (17).

3. The easily adjustable Maotai-flavor liquor aging storage box according to claim 2, characterized in that: The filling component (7) comprises a lactic acid bacteria fermentation agent storage box (24), wherein the lactic acid bacteria fermentation agent storage box (24) is arranged at the inner top end of the box cover (11), a spiral dragon (25) is rotatably provided at the lower end of the side wall of the lactic acid bacteria fermentation agent storage box (24), a handle (26) is provided at one end of the spiral dragon (25), an output port (27) is provided at the lower end of the other side wall of the lactic acid bacteria fermentation agent storage box (24), and a cover (28) is detachably installed on one side of the output port (27).

4. The easily adjustable Maotai-flavor liquor aging storage box according to claim 3 is characterized by: The second filling component (8) comprises a corn flour storage box (29), the corn flour storage box (29) being arranged at the inner top end of the box cover (11), a spiral dragon (30) being rotatably arranged at the lower end of the side wall of the corn flour storage box (29), a turning handle (31) being arranged at one end of the spiral dragon (30), an output port (32) being arranged at the lower end of the other side wall of the corn flour storage box (29), and a cover (33) being detachably mounted on one side of the output port (32).

5. The easily adjustable Maotai-flavor liquor aging storage box according to claim 4, characterized in that: The filling component three (9) comprises a rice bran storage box (34), wherein the rice bran storage box (34) is arranged at the inner top end of the box cover (11), a spiral dragon three (35) is rotatably provided at the lower end of the side wall of the rice bran storage box (34), a turning handle three (36) is provided at one end of the spiral dragon three (35), and an output port three (37) is provided at the lower end of the other side wall of the rice bran storage box (34), and a sealing cover three (38) is detachably installed on one side of the output port three (37).

6. The easily adjustable Maotai-flavor liquor aging storage box according to claim 5, characterized in that: A rope (14) is provided on the side wall of the box body (10).

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