Five Organ Cell Nutrient Formula

Abstract

The present invention relates to the technical field of diabetes conditioning, and in particular to a five-organ cell nutrient formula, comprising the following components in parts by weight: 15-30 parts of black beans, 15-30 parts of tangerine peel, 15-30 parts of black rice, 15-30 parts of black sesame, 15-30 parts of chrysanthemum, 15-30 parts of black wheat, 15-30 parts of black mulberry, 15-30 parts of millet, 15-30 parts of white kidney beans, 15-30 parts of coix seeds, 15-30 parts of rhubarb rice, 15-30 parts of red beans, 15-30 parts of quinoa, and 15-30 parts of sesame seeds. The invention comprises: 15 to 30 portions of yam, 15 to 30 portions of black corn residues, and 10 to 20 portions of black millet. The invention is based on the principle of five-color food and utilizes the reasonable combination of cassia seed, tea, chrysanthemum and other five-color food to supplement the nutrition required by the five internal organs, promote the metabolism of substances in the body, and plays an important role in regulating blood sugar levels. The spleen and stomach function is strong, and the nutrients in food can be better absorbed and converted. The absorption of sugars will also be more stable, which is conducive to blood sugar stability.

Description

Technical Field

[0001] The invention relates to the technical field of diabetes conditioning, in particular to a five-organ cell nutrient formula. Background Art

[0002] Diabetes is a common disease in modern society. Many people have diabetes to varying degrees. Once you are diagnosed with it, the possibility of cure is not very high. Diabetes can cause problems such as vision loss, postprandial hypoglycemia, skin itching, diarrhea, infection and numbness of the extremities.

[0003] Existing technologies for treating diabetic patients mainly rely on medication, supplemented by exercise therapy and diet control. However, glucose-lowering drugs have different side effects, such as gastrointestinal symptoms, nausea, vomiting, loss of appetite, diarrhea, lactic acidosis, bloating, excessive flatulence, hypoglycemia, some effects on white blood cells, and some effects on liver function.

[0004] Therefore, in order to address the above-mentioned problem of significant side effects, a five-organ cell nutrient formula can be designed. Summary of the invention

[0005] In order to overcome the problem of greater side effects.

[0006] The technical scheme of the present invention is as follows: a five-organ cell nutrient formula comprises the following components in parts by weight: 15-30 parts of black beans, 15-30 parts of tangerine peel, 15-30 parts of black rice, 15-30 parts of black sesame, 15-30 parts of chrysanthemum, 15-30 parts of black wheat, 15-30 parts of black mulberry, 15-30 parts of millet, 15-30 parts of white kidney beans, 15-30 parts of coix seeds, 15-30 parts of rhubarb rice, 15-30 parts of red beans, 15-30 parts of quinoa, 15-30 parts of mountain 15-30 parts of medicine, 10-20 parts of black corn residue, 10-20 parts of black millet, 10-20 parts of blood glutinous rice, 10-20 parts of flaxseed powder, 5-10 parts of sorghum rice, 5-10 parts of red yeast rice, 5-10 parts of tea, 5-10 parts of brown rice, 5-10 parts of wheat germ, 5-10 parts of grape seed powder, 5-10 parts of cassia seed, 5-10 parts of lotus leaf, 5-10 parts of cucumber seed powder, 5-10 parts of Poria cocos, 5-10 parts of Euryale ferox, and 5-25 parts of sea salt.

[0007] Preferably, the tea leaves are any one of green tea, white tea, yellow tea, oolong tea, black tea and dark tea.

[0008] Preferably, the lotus leaf is fresh lotus leaf or dried lotus leaf.

[0009] Preferably, the particle size of the sea salt is 0.5 mm to 2.5 mm.

[0010] The present invention also provides a method for preparing a five-organ cell nutrient formula, the steps of which are as follows:

[0011] Step 1: Bake black beans, tangerine peel, black rice, black sesame, chrysanthemum, black wheat, black mulberry, millet, white kidney bean, coix seed, rhubarb rice, red bean, quinoa, yam, black corn residue, black millet, glutinous rice, sorghum rice, red yeast rice, tea, brown rice, wheat germ, cassia seed, lotus leaf, Poria cocos, and Euryale ferox at 80°C;

[0012] Step 2: Mix the baked components thoroughly, then grind them into powder, add flaxseed powder, grape seed powder, cucumber seed powder and sea salt, and mix well to obtain a mixed powder.

[0013] Preferably, the mixed powder is used as a meal replacement for the morning and evening, with each dosage of 20 to 30 grams, brewed with 400 to 600 ml of 60 to 80° C. boiling water for consumption.

[0014] The beneficial effects of the present invention are as follows: based on the principle of five-color food, the body is regulated, yin and yang are balanced, and the five internal organs are nourished by reasonably matching foods of different colors. For example, red foods such as red beans, grape seed powder, red yeast rice, etc. correspond to the heart, and are mainly used to nourish the heart, which is helpful for the harmony of heart qi and the smoothness of blood qi. The liver corresponds to green or blue foods, such as cucumber seed powder, lotus leaves, sea salt, etc., which are helpful for the liver's drainage and bile secretion, and are beneficial for the balance of mental state and emotions. The spleen corresponds to yellow, such as tea, cassia seed, tangerine peel, chrysanthemum, and wheat germ, which are helpful for the health of the spleen and stomach and promote digestion and absorption. The lungs correspond to white, such as white kidney beans, coix seeds, and poria cocos, which are mainly used for nourishing the lungs, which is helpful for lung health and respiratory function. The kidneys correspond to black, such as black beans, black mulberries, and black wheat, which are mainly used for nourishing the lungs, which is helpful for lung health and respiratory function. The health of the five internal organs (heart, liver, spleen, lung, and kidney) has a certain relationship with diabetes. Diabetes is mainly related to the dysfunction of the spleen and kidney. The reasonable combination of cassia seed, tea, chrysanthemum and other five-color foods can supplement the nutrients needed by the five internal organs. The liver is responsible for regulating the body's metabolic process and adjusting blood sugar levels. Sufficient kidney qi can promote the metabolism of substances in the body and plays an important role in regulating blood sugar levels. Strong spleen and stomach function can better absorb and transform nutrients in food, and the absorption of sugars will be more stable, which is conducive to blood sugar stability, thereby achieving food supplements for diabetic patients and helping to correct metabolic disorders. When the metabolism returns to normal, the body begins to process energy more efficiently, which means that the body's metabolic rate has increased and the efficiency of burning calories has increased, thereby helping to achieve the effect of weight loss.

[0015] The selected components can be used as medicines to treat diseases and as food components to provide nutrition. Based on the principle of medicine and food being of the same origin, the composition has no side effects on the human body and is safer. Through the coordinated use of multiple components, the composition can simultaneously take into account the effects of weight loss, detoxification and providing nutrition to the five internal organs. The composition is rich in multiple nutrients, effectively corrects the metabolic disorders of diabetic patients, keeps the metabolism of sugar, protein and fat at normal levels, controls blood sugar, regulates blood lipids, maintains the normal nutritional status of diabetes, and at the same time has the effect of controlling weight and preventing various acute and chronic complications.

[0016] The dietary fiber and oligosaccharides contained in black beans can not only help intestinal peristalsis, so that bloating and toxins in the body are discharged smoothly and constipation is improved, but also can improve the intestinal flora environment and play a role in regulating the intestine. Black beans can help nourish the kidneys, and the human kidney is responsible for the essence and blood. When the kidneys are nourished, the body's qi and blood will be sufficient, thereby relieving symptoms such as kidney deficiency, weakness, soreness of the waist and knees, rheumatism, and joint discomfort. The vitamin B group elements and minerals in black beans can help promote metabolism and help increase insulin sensitivity, thereby better controlling blood sugar levels. In addition, higher metabolic capacity can enable the human body to consume calories more effectively, thereby achieving the effect of weight loss.

[0017] Tangerine peel contains a high content of pectin, which has a certain preventive effect on arteriosclerosis caused by a high-fat diet. Tangerine peel can also reduce the cholesterol deposited in the arteries, thereby alleviating arteriosclerosis. Therefore, eating tangerine peel can prevent arteriosclerosis for diabetic patients. Tangerine peel is rich in copper. Copper deficiency will reduce brain cytochrome oxidase, reduce brain activity, and cause memory loss, confusion, slow reaction, etc. Eating tangerine peel can help protect the brain for diabetic patients.

[0018] Black rice is rich in dietary fiber, which can slow down the digestion and absorption of carbohydrates and help control the rate of increase in blood sugar levels. The nutrients contained in black rice can improve the body's immunity and prevent diabetic patients from losing resistance.

[0019] Black sesame is rich in dietary fiber, which can delay the digestion and absorption of carbohydrates, slow down the rise of blood sugar, and thus help stabilize blood sugar. In addition, the rich cellulose can effectively speed up gastrointestinal motility and calorie excretion, which can help lose weight.

[0020] Chrysanthemum has the effects of clearing the liver and improving eyesight, dispersing wind and clearing heat. Chrysanthemum can also help diabetic patients delay the absorption of sugar and fat in the intestines. Chrysanthemum contains high fiber, which helps increase satiety and reduce the intake of staple food, which can assist in weight loss. Chrysanthemum is also beneficial to the body's metabolism and intestinal waste elimination.

[0021] Black wheat contains a high content of dietary fiber, which is a nutrient that is beneficial to the human body. It has the effect of moistening the intestines and preventing constipation. Black wheat is rich in dietary fiber, which can slow down the absorption of carbohydrates, thereby avoiding a rapid rise in blood sugar after eating, and helps stabilize blood sugar levels.

[0022] Black mulberries are rich in vitamin C, iron, calcium and other nutrients, which are beneficial to promote blood circulation. Black mulberries contain a large amount of antioxidants, such as anthocyanins and flavonoids, which are beneficial to the body to supplement the necessary nutrients, promote metabolism, and thus improve the body's immunity.

[0023] Millet is rich in iron, vitamin B complex, calcium, potassium, cellulose and starch. Eating millet can supplement iron and help replenish blood. Millet contains a variety of nutrients that are beneficial to diabetic patients, such as protein, carbohydrates, B vitamins and iron. It helps relieve complications such as diabetic neuropathy and promotes gastrointestinal health.

[0024] The saponins in white kidney beans can reduce fat absorption, promote fat metabolism, and achieve the purpose of weight loss. The dietary fiber it contains can also speed up the time it takes for food to pass through the intestines.

[0025] Job's tears can regulate the gastrointestinal tract, relieve pain, regulate immunity, etc. Job's tears are rich in nutrients such as protein, fat, iron, potassium and vitamin B1, which help to strengthen the spleen and eliminate dampness and promote metabolism;

[0026] Rhubarb rice contains a variety of nutrients that can supplement the nutrients needed for human growth and metabolism. Rhubarb rice has a low glycemic index, which can reduce the rate of blood sugar increase and slow down blood sugar fluctuations.

[0027] The enzymes in red beans can help insulin metabolize blood sugar, vitamin B1 and vitamin B2 can help convert glucose into energy, and the high dietary fiber content can increase satiety and reduce the intake of other high-calorie foods;

[0028] Quinoa is rich in protein and dietary fiber, which can enhance satiety and promote gastrointestinal motility. At the same time, quinoa is low in fat, calories, and glycemic index, so it can slow down the speed and degree of sugar absorption.

[0029] The substances in yam can promote gastrointestinal motility, enhance satiety, and help diabetics control their diet. Yam is rich in nutrients, which can supplement the nutrients needed by diabetics and improve the body's immunity. Yam is low in calories and easy to produce a sense of fullness. Eating yam can make people feel full and suppress appetite to a certain extent.

[0030] Black corn residue is rich in vitamins, proteins, fats, dietary fiber, carbohydrates and other nutrients, which can promote intestinal peristalsis. Black corn residue is rich in dietary fiber, which can reduce the absorption of cholesterol and reduce sugar intake.

[0031] Black millet is rich in dietary fiber, which helps to delay digestion and absorption, and is beneficial to stabilizing blood sugar after meals. It is rich in minerals and protein, which is beneficial to improving nutrient supplementation and preventing nutritional deficiencies. It is a coarse grain, which has a good sense of fullness, can avoid hunger, and can also prevent the intake of high-fat foods. Black millet contains a lot of amino acids, which can also achieve the effect of regulating blood sugar and keep blood sugar within a normal range.

[0032] The outer layer of sticky rice is rich in cellulose, which can effectively promote intestinal peristalsis, promote the discharge of feces, and play a role in moistening the intestines and relieving constipation.

[0033] The nutritional components of flaxseed powder mainly include rich oil and protein, as well as more minerals, lignans, flaxseed gum, vitamins, etc. Appropriate consumption of flaxseed powder can supplement the body with the necessary nutrients and help the body maintain normal physiological functions. The dietary fiber in flaxseed helps digestion and absorption, and proper consumption can help lower blood sugar.

[0034] Sorghum rice is a coarse grain, containing more nutrients such as protein, minerals, vitamins, niacin, etc., but less sugar, so it will not cause blood sugar to rise. It is also rich in fiber, which can increase satiety, help control blood sugar, and promote fat metabolism.

[0035] Red Yeast Rice The active ingredients in red yeast rice have a certain auxiliary effect on lowering blood sugar;

[0036] The caffeine in tea can increase the body's metabolic rate, which means that the body can burn more calories even at rest, thereby achieving a weight loss effect. In addition, the caffeine in tea has a certain effect of promoting insulin secretion.

[0037] Brown rice has a low sugar content and is rich in fiber and complex carbohydrates, which can slow down the release of sugar, thereby stabilizing blood sugar levels and helping to control diabetes.

[0038] Wheat germ is rich in nutrients such as vitamin E, B vitamins and dietary fiber, which are helpful for blood sugar management in diabetic patients.

[0039] The dietary fiber in grape seed powder can slow down the speed and degree of sugar absorption, so it also has a certain effect of helping to reduce high blood sugar. Grape seed powder contains very rich nutrients that can remove free radicals.

[0040] The rutin and flavonoids in Cassia seeds can promote the body's metabolism and help burn fat. In addition, Cassia seeds contain anthraquinones, which can stimulate the gastrointestinal tract to secrete gastric and intestinal juices, increase satiety, and thus reduce food intake.

[0041] Lotus leaves have low calories and contain many water-soluble vitamins. They can absorb excess fat in the body and excrete excess fat and waste, reducing the accumulation of fat in the body and having a certain effect on weight loss.

[0042] Cucumber seed powder is rich in protein and fiber, which can help speed up the body's metabolism and consume more calories, thereby helping to lose weight;

[0043] Poria cocos can not only regulate moisture in the body and help lower blood sugar, but also improve insulin secretion and metabolism;

[0044] Gorgon fruit has the effects and functions of lowering blood sugar, improving insulin sensitivity, regulating blood lipids, enhancing immunity, strengthening the spleen and stopping diarrhea for diabetic patients;

[0045] Sea salt can enhance the body's sensitivity to insulin. It can not only replenish the sodium needed by the body, but also reduce swelling. DETAILED DESCRIPTION

[0046] The following examples further illustrate the present invention.

[0047] Example 1

[0048] The present invention provides an embodiment: a five-organ cell nutrient formula, comprising the following components in parts by weight: 20 parts of black beans, 20 parts of tangerine peel, 10 parts of black rice, 10 parts of black sesame, 15 parts of chrysanthemum, 15 parts of black wheat, 15 parts of black mulberries, 15 parts of millet, 15 parts of white kidney beans, 15 parts of coix seeds, 15 parts of rhubarb rice, 15 parts of red beans, 15 parts of quinoa, 15 parts of yam, 10 parts of black corn residues, 15 parts of black millet, 12 parts of blood glutinous rice, 10 parts of flaxseed powder, 5 parts of sorghum rice, 10 parts of red yeast rice, 8 parts of tea, 5 parts of brown rice, 6 parts of wheat germ, 5 parts of grape seed powder, 5 parts of cassia seeds, 5 parts of lotus leaves, 6 parts of cucumber seed powder, 6 parts of Poria cocos, 7 parts of Euryale ferox, and 15 parts of sea salt.

[0049] The present invention also provides a method for preparing a five-organ cell nutrient formula, the steps of which are as follows:

[0050] Step 1: Bake black beans, tangerine peel, black rice, black sesame, chrysanthemum, black wheat, black mulberry, millet, white kidney bean, coix seed, rhubarb rice, red bean, quinoa, yam, black corn residue, black millet, glutinous rice, sorghum rice, red yeast rice, tea, brown rice, wheat germ, cassia seed, lotus leaf, Poria cocos, and Euryale ferox at 80°C;

[0051] Step 2: Mix the baked components thoroughly, then grind them into powder, add flaxseed powder, grape seed powder, cucumber seed powder and sea salt, and mix well to obtain a mixed powder.

[0052] Example 2

[0053] The present invention provides an embodiment: a five-organ cell nutrient formula, comprising the following components in parts by weight: 30 parts of black beans, 30 parts of tangerine peel, 30 parts of black rice, 15 parts of black sesame, 15 parts of chrysanthemum, 15 parts of black wheat, 15 parts of black mulberry, 20 parts of millet, 15 parts of white kidney beans, 18 parts of coix seeds, 15 parts of rhubarb rice, 30 parts of red beans, 30 parts of quinoa, 20 parts of yam, 10 parts of black corn residues, 10 parts of black millet, 10 parts of blood glutinous rice, 10 parts of flaxseed powder, 10 parts of sorghum rice, 10 parts of red yeast rice, 10 parts of tea, 10 parts of brown rice, 10 parts of wheat germ, 10 parts of grape seed powder, 5 parts of cassia seed, 10 parts of lotus leaf, 8 parts of cucumber seed powder, 7 parts of Poria cocos, 8 parts of Euryale ferox, and 20 parts of sea salt.

[0054] The present invention also provides a method for preparing a five-organ cell nutrient formula, the steps of which are as follows:

[0055] Step 1: Bake black beans, tangerine peel, black rice, black sesame, chrysanthemum, black wheat, black mulberry, millet, white kidney bean, coix seed, rhubarb rice, red bean, quinoa, yam, black corn residue, black millet, glutinous rice, sorghum rice, red yeast rice, tea, brown rice, wheat germ, cassia seed, lotus leaf, Poria cocos, and Euryale ferox at 80°C;

[0056] Step 2: Mix the baked components thoroughly, then grind them into powder, add flaxseed powder, grape seed powder, cucumber seed powder and sea salt, and mix well to obtain a mixed powder.

[0057] Example 3

[0058] The present invention provides an embodiment: a five-organ cell nutrient formula, comprising the following components in parts by weight: 20 parts of black beans, 25 parts of tangerine peel, 22 parts of black rice, 18 parts of black sesame, 20 parts of chrysanthemum, 18 parts of black wheat, 20 parts of black mulberry, 18 parts of millet, 25 parts of white kidney beans, 25 parts of coix seeds, 15 parts of rhubarb rice, 15 parts of red beans, 20 parts of quinoa, 20 parts of yam, 12 parts of black corn residues, 15 parts of black millet, 15 parts of blood glutinous rice, 18 parts of flaxseed powder, 8 parts of sorghum rice, 10 parts of red yeast rice, 10 parts of tea, 7 parts of brown rice, 6 parts of wheat germ, 7 parts of grape seed powder, 6 parts of cassia seed, 8 parts of lotus leaf, 7 parts of cucumber seed powder, 8 parts of Poria cocos, 10 parts of Euryale ferox, and 15 parts of sea salt.

[0059] The present invention also provides a method for preparing a five-organ cell nutrient formula, the steps of which are as follows:

[0060] Step 1: Bake black beans, tangerine peel, black rice, black sesame, chrysanthemum, black wheat, black mulberry, millet, white kidney bean, coix seed, rhubarb rice, red bean, quinoa, yam, black corn residue, black millet, glutinous rice, sorghum rice, red yeast rice, tea, brown rice, wheat germ, cassia seed, lotus leaf, Poria cocos, and Euryale ferox at 80°C;

[0061] Step 2: Mix the baked components thoroughly, then grind them into powder, add flaxseed powder, grape seed powder, cucumber seed powder and sea salt, and mix well to obtain a mixed powder.

[0062] Experimental example

[0063] 1. Select 100 patients who were confirmed to have diabetes in the hospital from December 2022 to January 2023.

[0064] 2. Grouping

[0065] The principle of parallel control and random grouping was adopted, and the patients were randomly assigned to a treatment group and a control group, with 50 cases in the treatment group and 50 cases in the control group.

[0066] 3. Symptom Standards

[0067] 1. Criteria for judging symptomatic efficacy

[0068] (1) Clinical recovery: TCM clinical symptoms and signs disappear or almost disappear, and syndrome score decreases by ≥90%.

[0069] (2) Significantly effective: Clinical symptoms and signs of TCM were significantly improved, and the syndrome score was reduced by ≥70%.

[0070] (3) Effective: Clinical symptoms and signs of TCM have improved, and the syndrome score has decreased by ≥30%.

[0071] (4) Ineffective: There was no significant improvement in TCM clinical symptoms and signs, or they even got worse, and the symptom score decreased by less than 30%.

[0072] Note: The calculation formula (nimodipine method) is: (score before treatment - score after treatment) / score before treatment × 100%.

[0073] 2. Symptom scoring criteria

[0074] Scoring criteria: each item is scored as 2 points, 4 points, and 6 points respectively according to mild (+), moderate (++), and severe (+++). If there is no symptom, it is scored as 0 points. The scoring criteria for diabetes symptoms are as follows:

[0075]

[0076]

[0077]

[0078] 4. Treatment plan: The control group was given regular diet, exercise and drug treatment.

[0079] The treatment group was given the weight loss composition formula of Example 1, Example 2 and Example 3: 15-30 parts of black beans, 15-30 parts of tangerine peel, 15-30 parts of black rice, 15-30 parts of black sesame, 15-30 parts of chrysanthemum, 15-30 parts of black wheat, 15-30 parts of black mulberry, 15-30 parts of millet, 15-30 parts of white kidney beans, 15-30 parts of coix seeds, 15-30 parts of rhubarb rice, 15-30 parts of red beans, 15-30 parts of quinoa, 15-30 parts of yam, 10-20 parts of black corn residue, 10-20 parts of black millet, 10-20 parts of blood 10-20 parts of glutinous rice, 10-20 parts of flaxseed powder, 5-10 parts of sorghum rice, 5-10 parts of red yeast rice, 5-10 parts of tea, 5-10 parts of brown rice, 5-10 parts of wheat germ, 5-10 parts of grape seed powder, 5-10 parts of cassia seeds, 5-10 parts of lotus leaves, 5-10 parts of cucumber seed powder, 5-10 parts of Poria cocos, 5-10 parts of Euryale ferox and 5-25 parts of sea salt are made into a mixed powder. The mixed powder can be used as a meal replacement for morning and evening. The dosage each time is 20-30 grams. It can be brewed with 400-600 ml of boiling water at 60-80℃.

[0080] The treatment course was 28 days. The body weight, liver and kidney function, blood lipids, blood sugar, and pancreatic islet function of the two groups were observed before and after treatment, and the treatment effects were compared:

[0081] Symptom criteria Treatment Group Control group Clinical recovery / / Significant effect 38 28 efficient 12 22 invalid / /

[0082] The embodiments of the present invention are described in detail above, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the spirit of the present invention.

Claims

1. Five internal organs cell nutrient formula, characterized by: The invention comprises the following components in parts by weight: 15-30 parts of black beans, 15-30 parts of tangerine peel, 15-30 parts of black rice, 15-30 parts of black sesame, 15-30 parts of chrysanthemum, 15-30 parts of black wheat, 15-30 parts of black mulberry, 15-30 parts of millet, 15-30 parts of white kidney beans, 15-30 parts of coix seeds, 15-30 parts of rhubarb rice, 15-30 parts of red beans, 15-30 parts of quinoa, 15-30 parts of yam, 15-30 parts of black jade 10-20 parts of rice residue, 10-20 parts of black millet, 10-20 parts of glutinous rice, 10-20 parts of flaxseed powder, 5-10 parts of sorghum rice, 5-10 parts of red yeast rice, 5-10 parts of tea, 5-10 parts of brown rice, 5-10 parts of wheat germ, 5-10 parts of grape seed powder, 5-10 parts of cassia seeds, 5-10 parts of lotus leaves, 5-10 parts of cucumber seed powder, 5-10 parts of Poria cocos, 5-10 parts of Euryale ferox, and 5-25 parts of sea salt.

2. The five-organ cell nutrient formula according to claim 1, characterized in that: The tea leaves are any one of green tea, white tea, yellow tea, oolong tea, black tea and dark tea.

3. The five internal organs cell nutrient formula according to claim 1, characterized in that: The lotus leaves are fresh lotus leaves or dried lotus leaves.

4. The five-organ cell nutrient formula according to claim 1, characterized in that: The particle size of sea salt is 0.5mm to 2.5mm.

5. The five internal organs cell nutrient formula according to claim 1, characterized in that: The preparation method is as follows: Step 1: Bake black beans, tangerine peel, black rice, black sesame, chrysanthemum, black wheat, black mulberry, millet, white kidney bean, coix seed, rhubarb rice, red bean, quinoa, yam, black corn residue, black millet, glutinous rice, sorghum rice, red yeast rice, tea, brown rice, wheat germ, cassia seed, lotus leaf, Poria cocos, and Euryale ferox at 80°C; Step 2: Mix the baked components thoroughly, then grind them into powder, add flaxseed powder, grape seed powder, cucumber seed powder and sea salt, and mix well to obtain a mixed powder.

6. The five-organ cell nutrient formula according to claim 5, characterized in that: The mixed powder is used as a meal replacement for the morning and evening, with 20 to 30 grams each time, and is brewed with 400 to 600 ml of 60 to 80°C boiling water for consumption.

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