Brackish water modifier planting application and preparation method

Abstract

The invention relates to the technical field of agricultural planting, and discloses a brackish water modifier planting application and a preparation method.The brackish water modifier is prepared from, by weight, 15-25 parts of brown sugar, 15-25 parts of amino acid mother liquor, 10-15 parts of bacillus velezensis agent, 5-10 parts of bacillus amyloliquefaciens, 5-10 parts of fish protein liquid and 5-10 parts of biological coenzyme. The feed additive is prepared from the following components in parts by weight: 5-10 parts of bacillus subtilis, 5-10 parts of halophiles, 5-10 parts of halotolerant bacteria, 5-10 parts of halophilic bacillus, 5-10 parts of calcium polyglutamate, 5-10 parts of chelated iron and 5-10 parts of lactobacillus plantarum. By arranging multiple microbial agents, the biological activity of soil can be increased, meanwhile, the salinity and alkalinity of brackish water can be reduced, then the water quality of the brackish water can be improved, and crops can be irrigated conveniently.

Description

Technical Field

[0001] The invention relates to the technical field of agricultural planting, and in particular to a planting application and preparation method of a brackish water improver. Background Art

[0002] Planting is one of the main components of agriculture. It is a social production sector that utilizes the life functions of plants to obtain food, non-staple food, feed and industrial raw materials through artificial cultivation. It includes the cultivation of various crops, trees, fruit trees, medicinal and ornamental plants. Among them, brackish water generally refers to water with an alkalinity greater than hardness, containing a large amount of neutral salts, and a pH value greater than 7. There is also a saying that inferior water with a mineralization greater than 1000 mg / L that cannot be directly used is called brackish water. Brackish water contains a large amount of neutral salts, as well as soluble solids, fluorides, heavy metal ions, etc. Brackish water usually tastes bitter, has a pH value greater than 7, and is alkaline.

[0003] At present, in the process of crop planting, crops need to be irrigated, but some areas are brackish water areas, and brackish water contains high concentrations of salt. After these salts accumulate in the soil, they may cause salt accumulation in the crops. When crops absorb too much salt, they will have problems such as abnormal morphology, slow growth, and reduced yields, which will seriously affect the quality and yield of the crops. At the same time, brackish water may also contain heavy metals and other harmful substances. If crops absorb these substances for a long time, they may be poisoned by heavy metals, which in turn affects human health. Summary of the invention

[0004] The purpose of the present invention is to provide a brackish water modifier for planting application and preparation method, so as to solve the problem that brackish water affects crop irrigation in brackish water areas, thereby leading to reduced crop quality and yield.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical scheme: a brackish water improver, comprising the following components in parts by weight: 15-25 parts of brown sugar, 15-25 parts of amino acid mother solution, 10-15 parts of Bacillus Velez, 5-10 parts of Bacillus amyloliquefaciens, 5-10 parts of fish protein solution, 5-10 parts of biological coenzyme, 5-10 parts of halophilic bacteria, 5-10 parts of halobacteria, 5-10 parts of halophilic Bacillus, 5-10 parts of calcium polyglutamate, 5-10 parts of chelated iron, and 5-10 parts of Lactobacillus plantarum.

[0006] The present invention also provides a method for preparing a brackish water improver, comprising the following steps:

[0007] S1. Raw material weighing: Accurately weigh various raw materials according to the formula requirements;

[0008] S2, mixing and dissolving: mixing and stirring various raw materials so that all ingredients can be mixed evenly;

[0009] S3. Adjusting pH value and temperature: using a pH meter to measure the pH value of the mixture, and adding an appropriate amount of acid-base regulator as needed, while heating the mixture to a suitable temperature;

[0010] S4, fermentation and maturation: placing the mixture into a fermentation tank for fermentation, and after the fermentation is completed, maturation of the mixture;

[0011] S5. Packaging and storage: Pack the prepared improver and store it.

[0012] Preferably, in S2, brown sugar and amino acid mother liquor are first mixed and then stirred evenly to form a basic solution, and then fish protein liquid and biological coenzyme are added to the basic solution and stirred again to form a first mixture.

[0013] Preferably, in S2, calcium polyglutamate and chelated iron need to be dissolved in an appropriate amount of water, and after forming a solution, added to the first mixture, and then Bacillus Velez subtilis agent, Bacillus amyloliquefaciens, halophilic bacteria, halobacterium, halophilic bacteria, halophilic Bacillus, and Lactobacillus plantarum are added to the mixture, which is then fully stirred to form a second mixture.

[0014] Preferably, in S3, when adjusting the pH value of the second mixture, the pH value needs to be adjusted to 6.5-7.5, and when heating the second mixture, the temperature is heated to 25°C-35°C.

[0015] Preferably, in S1, when weighing the raw materials, an electronic scale is needed to accurately weigh the raw materials, and in S2, when mixing the raw materials, a mixer is needed to be used.

[0016] Preferably, in S4, when the second mixture is fermented, the temperature needs to be measured by a thermometer, and the humidity and oxygen content need to be controlled.

[0017] Preferably, in S4, after the fermentation of the second mixture is completed, the second mixture needs to be placed in a maturation tank for maturation overnight, and a thermometer, a hygrometer and an oxygen concentration meter need to be used.

[0018] Preferably, in S5, when the improver that has completed the aging operation is packaged, it needs to be packaged by a packaging machine and stored in a cool, dry and ventilated place to avoid direct sunlight and high temperature.

[0019] The application of the brackish water improver in planting.

[0020] Compared with the prior art, the present invention has the following beneficial effects:

[0021] In the present invention, brown sugar is provided, which helps to provide energy for microorganisms and promote the activity of microorganisms, thereby indirectly improving water quality. Amino acid mother liquor is provided, which can provide necessary amino acids and nutrients for microorganisms and promote the growth of plants. Bacillus Velez is provided, which has strong stress resistance properties such as salt resistance, acid and alkali resistance, and high temperature resistance. Bacillus Velez helps to inhibit harmful microorganisms in brackish water and promote the growth of beneficial microorganisms. Bacillus amyloliquefaciens can decompose organic pollutants in brackish water and promote the growth of plants. Fish protein liquid is provided, which can provide necessary amino acids and trace elements for microorganisms and plants and promote the growth and stress resistance of plants. Halophilic bacteria, halotolerant bacteria and halophilic bacillus are provided, which all have the ability to survive and reproduce in a high-salt environment, and can improve the water quality of brackish water by decomposing organic matter, inhibiting harmful microorganisms, etc. Polymerization is provided. Calcium glutamate and calcium polyglutamate are highly effective plant growth regulators with multiple functions such as improving soil, promoting plant growth, and improving plant stress resistance. By setting chelated iron, the problem of plant iron deficiency can be solved and the healthy growth of plants can be promoted. By setting plant lactobacillus, which is a probiotic, it has multiple functions such as promoting plant growth, inhibiting pathogens, and improving soil microecological environment. Furthermore, the addition of multiple microbial agents can form a complex microbial community, which is helpful to enhance the biological activity of the soil and improve the fertility and air permeability of the soil. At the same time, the effective ingredients in the improver can neutralize a large amount of neutral salts in brackish water, reduce the salinity of the water, and make it more suitable for agricultural irrigation. The microbial agents and organic matter in the improver can improve the soil structure, improve the water and fertilizer retention capacity of the soil, and provide a good soil environment for crop growth. Furthermore, the improver in the present invention can improve the water quality in brackish water areas, which is conducive to the smooth progress of agricultural irrigation. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 A structural schematic diagram of a preferred embodiment of the brackish water modifier planting application and preparation method provided by the present invention. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0024] See also Figure 1As shown, a brackish water improver includes the following components in parts by weight: 15-25 parts of brown sugar, 15-25 parts of amino acid mother solution, 10-15 parts of Bacillus Velez, 5-10 parts of Bacillus amyloliquefaciens, 5-10 parts of fish protein liquid, 5-10 parts of biological coenzyme, 5-10 parts of halophilic bacteria, 5-10 parts of halotolerant bacteria, 5-10 parts of halophilic Bacillus, 5-10 parts of calcium polyglutamate, 5-10 parts of chelated iron, and 5-10 parts of Lactobacillus plantarum.

[0025] The present invention also provides a method for preparing a brackish water improver, comprising the following steps:

[0026] S1. Raw material weighing: Accurately weigh various raw materials according to the formula requirements; use electronic scales to ensure the accuracy of raw material weighing, thereby ensuring the accuracy of the improver formula and improving the improvement effect.

[0027] S2. Mixing and dissolving: Mix and stir various raw materials so that all ingredients can be mixed evenly; mix the raw materials in steps to ensure that each ingredient can be evenly dispersed in the mixture, which improves the uniformity and stability of the improver. At the same time, through dissolution and stirring, the various ingredients are better integrated and play a better improvement role.

[0028] S3. Adjusting pH value and temperature: using a pH meter to measure the pH value of the mixture, and adding an appropriate amount of acid-base regulator as needed, while heating the mixture to a suitable temperature;

[0029] S4. Fermentation and maturation: The mixture is placed in a fermentation tank for fermentation. After the fermentation is completed, the mixture is matured. Through fermentation, microorganisms can decompose and transform organic matter in the mixture to produce beneficial metabolites, further improving water quality. The maturation process makes the improver more stable and improves its effect in practical applications.

[0030] S5. Packaging and storage: Pack the prepared improver and store it.

[0031] In S2, brown sugar and amino acid mother liquor are first mixed and then stirred evenly to form a basic solution. Then, fish protein liquid and biological coenzyme are added to the basic solution and stirred again to form a first mixture.

[0032] In S2, calcium polyglutamate and chelated iron need to be dissolved in an appropriate amount of water, and after forming a solution, added to the first mixture, and then Bacillus velezensis agent, Bacillus amyloliquefaciens, halophilic bacteria, halotolerant bacteria, halophilic Bacillus, and Lactobacillus plantarum are added to the mixture, which is then fully stirred to form a second mixture.

[0033] In S3, when adjusting the pH value of the second mixture, the pH value needs to be adjusted to 6.5-7.5, and when heating the second mixture, the temperature is heated to 25°C-35°C. Adjusting the pH value to 6.5-7.5 is conducive to the growth and reproduction of microorganisms and improves the applicability of the improver. Heating to 25°C-35°C optimizes the activity of microorganisms, accelerates the fermentation process, and improves the improvement efficiency.

[0034] In S1, when weighing the raw materials, an electronic scale is needed to accurately weigh the raw materials, and in S2, when mixing the raw materials, a mixer is needed. Under the action of the mixer, the various raw materials can be mixed evenly, and then the various components can be evenly distributed.

[0035] In S4, when the second mixture is fermented, the temperature needs to be measured by a thermometer, and the humidity and oxygen content need to be controlled.

[0036] In S4, after the second mixture is fermented, it is necessary to put the second mixture into a maturation tank for maturation overnight, and a thermometer, a hygrometer and an oxygen concentration meter are required.

[0037] In S5, when the improver that has completed the aging process is packaged, it needs to be packaged by a packaging machine and stored in a cool, dry, ventilated place to avoid direct sunlight and high temperature. Using a packaging machine for packaging improves production efficiency while ensuring the hygiene and quality of the improver. Storing in a cool, dry, ventilated place avoids the effects of direct sunlight and high temperature on the improver and prolongs its shelf life.

[0038] The application of brackish water conditioner in planting. This conditioner can improve the water quality of brackish water, making it more suitable for agricultural irrigation and plant growth. By reducing the salinity of water and providing the nutrients and microbial active substances required by plants, it promotes the growth and development of plants and improves the yield and quality of crops. At the same time, this conditioner also reduces the use of fertilizers and pesticides, reduces agricultural production costs, and achieves sustainable development of agriculture.

[0039] Embodiment 1

[0040] According to the weight ratio, take 15-25 parts of brown sugar, 15-25 parts of amino acid mother solution, 20-32 parts of Bacillus Velez agent, 15-20 parts of Bacillus amyloliquefaciens, 5-10 parts of fish protein solution, 5-10 parts of biological coenzyme, 15-20 parts of halophilic bacteria, 15-20 parts of halotolerant bacteria, 15-20 parts of halophilic Bacillus, 5-10 parts of calcium polyglutamate, 5-10 parts of chelated iron, and 5-10 parts of Lactobacillus plantarum.

[0041] Embodiment 2

[0042] According to the weight ratio, take 15-25 parts of brown sugar, 15-25 parts of amino acid mother solution, 10-15 parts of Bacillus Velez, 5-10 parts of Bacillus amyloliquefaciens, 5-10 parts of fish protein solution, 5-10 parts of biological coenzyme, 5-10 parts of halophilic bacteria, 5-10 parts of halobacteria, 5-10 parts of halophilic Bacillus, 5-10 parts of calcium polyglutamate, 5-10 parts of chelated iron, and 5-10 parts of Lactobacillus plantarum.

[0043] Embodiment 3

[0044] According to the weight ratio, take 15-25 parts of brown sugar, 15-25 parts of amino acid mother solution, 3-5 parts of Bacillus Velez agent, 3-5 parts of Bacillus amyloliquefaciens, 3-5 parts of fish protein solution, 5-10 parts of biological coenzyme, 3-5 parts of halophilic bacteria, 3-5 parts of halotolerant bacteria, 3-5 parts of halophilic Bacillus, 5-10 parts of calcium polyglutamate, 5-10 parts of chelated iron, and 5-10 parts of Lactobacillus plantarum.

[0045] According to the above embodiments, the improver prepared in Embodiment 2 has better effect, and can effectively neutralize the salt in brackish water, reduce the salinity of water, thereby improving water quality and making it more suitable for agricultural irrigation and plant growth.

[0046] Working principle: When the staff prepares the brackish water improver, they first take 15-25 parts of brown sugar, 15-25 parts of amino acid mother liquor, 10-15 parts of Bacillus Velez, 5-10 parts of Bacillus amyloliquefaciens, 5-10 parts of fish protein liquid, 5-10 parts of biological coenzyme, 5-10 parts of halophilic bacteria, 5-10 parts of halobacteria, 5-10 parts of halotolerant bacteria, 5-10 parts of halophilic Bacillus, 5-10 parts of calcium polyglutamate, 5-10 parts of chelated iron, and 5-10 parts of Lactobacillus plantarum according to the weight ratio, and then use an electronic scale to accurately weigh various raw materials to ensure the accuracy of the formula ratio, first mix the brown sugar and amino acid mother liquor to form a basic solution, stir them evenly, then add fish protein liquid and biological coenzyme to the basic solution, stir again to form the first mixture, and then Calcium polyglutamate and chelated iron are dissolved in water. After calcium polyglutamate and chelated iron are dissolved, the solution is added to the first mixture, followed by adding Bacillus Velez, Bacillus amyloliquefaciens, halophilic bacteria, halophilic bacteria, halophilic Bacillus, and Lactobacillus plantarum. The mixture is stirred thoroughly to form a second mixture. The staff then uses a pH meter to measure the pH value of the mixture and adjusts it to 6.5-7.5. At the same time, the mixture is heated to 25°C-35°C to optimize the activity of the microorganisms. After the adjustment is completed, the staff puts the mixture into a fermentation tank and controls the temperature, humidity and oxygen content for fermentation. After the fermentation is completed, the mixture is placed in a maturation tank and matured overnight. The improver is packaged using a packaging machine and stored in a cool, dry and ventilated place to avoid direct sunlight and high temperature.

[0047] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0048] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A brackish water improver, characterized in that: The invention comprises the following components in parts by weight: 15-25 parts of brown sugar, 15-25 parts of amino acid mother solution, 10-15 parts of Velez bacillus agent, 5-10 parts of bacillus amyloliquefaciens, 5-10 parts of fish protein solution, 5-10 parts of biological coenzyme, 5-10 parts of halophilic bacteria, 5-10 parts of halotolerant bacteria, 5-10 parts of halophilic bacillus, 5-10 parts of calcium polyglutamate, 5-10 parts of chelated iron and 5-10 parts of lactobacillus plantarum.

2. The method for preparing a brackish water improver according to claim 1, characterized in that: The following steps are involved: S1. Raw material weighing: Accurately weigh various raw materials according to the formula requirements; S2, mixing and dissolving: mixing and stirring various raw materials so that all ingredients can be mixed evenly; S3. Adjusting pH value and temperature: using a pH meter to measure the pH value of the mixture, and adding an appropriate amount of acid-base regulator as needed, while heating the mixture to a suitable temperature; S4, fermentation and maturation: placing the mixture into a fermentation tank for fermentation, and after the fermentation is completed, maturation of the mixture; S5. Packaging and storage: Pack the prepared improver and store it.

3. The method for preparing a brackish water improver according to claim 2, characterized in that: In S2, brown sugar and amino acid mother solution are first mixed and then stirred to form a basic solution. Then, fish protein solution and biological coenzyme are added to the basic solution and stirred to form a first mixture.

4. The method for preparing a brackish water improver according to claim 2, characterized in that: In S2, calcium polyglutamate and chelated iron need to be dissolved in an appropriate amount of water, and after forming a solution, added to the first mixture, and then Bacillus Velez, Bacillus amyloliquefaciens, halophilic bacteria, halobacterium, halophilic bacteria, halophilic Bacillus, and Lactobacillus plantarum are added to the mixture, and then it is fully stirred to form a second mixture.

5. The method for preparing a brackish water improver according to claim 4, characterized in that: In the step S3, when adjusting the pH value of the second mixture, the pH value needs to be adjusted to 6.5-7.5, and when heating the second mixture, the temperature needs to be heated to 25°C-35°C.

6. The method for preparing a brackish water improver according to claim 2, characterized in that: In the step S1, when weighing the raw materials, an electronic scale is required to accurately weigh the raw materials. In the step S2, when mixing the raw materials, a mixer is required.

7. The method for preparing a brackish water improver according to claim 4, characterized in that: In S4, when the second mixture is fermented, the temperature needs to be measured by a thermometer, and the humidity and oxygen content need to be controlled.

8. The method for preparing a brackish water improver according to claim 4, characterized in that: In S4, after the fermentation of the second mixture is completed, the second mixture needs to be placed in a maturation tank for maturation overnight, and a thermometer, a hygrometer and an oxygen concentration meter need to be used.

9. The method for preparing a brackish water improver according to claim 2, characterized in that: In S5, when the improver that has completed the aging operation is packaged, it needs to be packaged by a packaging machine and stored in a cool, dry, ventilated place to avoid direct sunlight and high temperature.

10. Use of the brackish water modifier according to claim 1 in planting.

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