Far infrared outdoor oven

Abstract

The invention relates to the technical field of barbecue ovens, in particular to a far infrared outdoor oven which comprises a shell, a far infrared heating tube is arranged in the shell, a charcoal placing frame is arranged on one side of the far infrared heating tube, and a food placing frame is arranged at the position, above the charcoal placing frame, of the shell. According to the oven, the far-infrared heating tube and the charcoal placing frame are arranged in the oven, heat generated by heating of the far-infrared heating tube is used for heating charcoal, heat generated by burning of the far-infrared heating tube and the charcoal is used for baking food at the same time, the food baked by the oven is evenly heated and has charcoal baking fragrance, and the taste of the food baked by the oven is improved.

Description

Technical Field

[0001] The present application relates to the technical field of barbecue ovens, and in particular to a far-infrared outdoor barbecue oven. Background Art

[0002] Common outdoor grills include charcoal grills, electric grills and gas grills. Charcoal grills use charcoal placed at the bottom of the grill and use the heat released by the burning charcoal to bake food; electric grills use electric heating tubes and infrared heating tubes to generate high temperatures when powered on to bake food; gas grills use gas combustion to generate heat to bake food.

[0003] However, the temperature distribution of charcoal in charcoal grills is uneven, which makes the food heated unevenly when it is grilled, affecting the taste of the food. Although the heat generated by electric grills and gas grills is evenly distributed, the food they grill do not have the aroma of charcoal grilling. At the same time, when grilling in gas grills, the gas is not fully burned, which makes the food have the smell of gas, affecting the taste and health of the food. Summary of the invention

[0004] In order to improve the taste of food baked in an oven, the present application provides a far-infrared outdoor oven.

[0005] The far-infrared outdoor oven provided in this application adopts the following technical solution: A far-infrared outdoor oven comprises a shell, wherein a far-infrared heating tube is arranged in the shell, a charcoal placing rack is arranged on one side of the far-infrared heating tube, and a food placing rack is arranged on the shell above the charcoal placing rack.

[0006] By adopting the above technical solution, the far-infrared heating tube is used to generate heat, and the heat causes the charcoal on the charcoal rack to burn. Under the baking of the far-infrared heating tube and the charcoal, the food on the food rack is heated evenly and has a charcoal-grilled aroma, thereby improving the grilled taste of the food.

[0007] Optionally, the shell includes a baking oven cover rotatably connected to the shell, and the baking oven cover is used to enclose food in the shell.

[0008] By adopting the above technical solution, the oven cover is closed when baking food, which reduces the heat loss in the shell and improves the efficiency of baking food in the oven.

[0009] Optionally, the shell is provided with a trash box below the charcoal placement rack, and the trash box is detachably connected to the shell.

[0010] By adopting the above technical solution, after the waste oil, charcoal ash and other wastes generated during the baking process fall into the trash can, the shell of the trash can is disassembled and cleaned, which reduces the possibility of the oven being affected by excessive waste accumulation.

[0011] Optionally, a flipping mechanism is provided in the shell, and the food rack is detachably connected to the flipping mechanism, and the flipping mechanism is used to drive the food rack to flip.

[0012] By adopting the above technical solution, the flipping mechanism flips the food rack, so that the food is baked more evenly and the taste of the baked food is improved.

[0013] Optionally, the flip mechanism includes a connecting plate rotatably connected to the shell, a plurality of connecting gears are arranged around the connecting plate, the connecting gears are rotatably connected to the connecting plate, and the connecting gears are detachably connected to the food rack; A wheel disc is connected inside the shell, a gear ring is arranged inside the wheel disc, and the gear ring is meshed with the connecting gear; a driving member is also arranged inside the shell, and the driving member is used to drive the connecting disc to rotate.

[0014] By adopting the above technical solution, the food racks are connected to a plurality of the connecting gears, thereby increasing the number of foods that can be baked in the oven at the same time. At the same time, when the driving member drives the connecting disk to rotate, the gear ring meshes with the connecting gear, so that the connecting gear rotates with the connecting disk while also maintaining self-rotation, so that the food on the food racks is evenly baked, reducing the workload of manually turning over the food, and improving the baking efficiency of the oven.

[0015] Optionally, a connecting groove is provided on the connecting gear, and connecting blocks are provided at both ends of the food storage rack, and the connecting blocks are plugged into the connecting groove.

[0016] By adopting the above technical solution, the cooperation between the connecting groove and the connecting block enables the food rack to rotate together with the connecting gear; at the same time, the food rack is plugged into the connecting groove to facilitate disassembly and cleaning.

[0017] Optionally, the food storage rack includes a connecting rod, and the connecting blocks are located at both ends of the connecting rod; a plurality of storage clips are provided on the connecting rod, and the storage clips are used to clamp food.

[0018] By adopting the above technical solution, the storage clip clamps the food, reducing the possibility of the food falling during the rotation process.

[0019] Optionally, the connecting rod is detachably connected to an oil collecting box below the storage clip, and the oil collecting box is rotatably connected to the connecting rod.

[0020] By adopting the above technical solution, the oil collecting box collects the waste oil generated during the baking process, reducing the possibility that the waste oil falls into the charcoal to generate black smoke, thereby affecting the taste and health of the food. The oil collecting box is rotatably connected to the connecting rod, so that the oil collecting box is always under the food when the connecting rod rotates, reducing the possibility that the waste oil falls into the charcoal due to the deviation of the oil collecting box.

[0021] Optionally, oil absorbing cotton is arranged in the oil collecting box.

[0022] By adopting the above technical solution, the waste oil collected in the oil collecting box is absorbed by the oil absorbing cotton, and the oil absorbing cotton is replaced after collecting for a period of time, thereby reducing the possibility of overflow caused by excessive waste oil collected by the oil collecting box.

[0023] Optionally, a plurality of through holes are provided on both sides of the oil receiving box.

[0024] By adopting the above technical solution, the through holes facilitate heat to pass through, further improving the efficiency of baking food.

[0025] In summary, the present application includes at least one of the following beneficial technical effects: 1. The far-infrared heating tube generates heat, which makes the charcoal on the charcoal rack burn. Under the baking of the far-infrared heating tube and charcoal, the food on the food rack is evenly heated and has the aroma of charcoal baking, which improves the baking taste of the food; 2. The food rack is connected to the connecting gear, which increases the capacity of the oven to bake food at the same time. At the same time, when the driving member drives the connecting plate to rotate, the ring gear meshes with the connecting gear, so that the connecting gear rotates with the connecting plate and also keeps rotating, so that the food on the food rack is evenly baked, reducing the workload of manual food flipping and improving the baking efficiency of the oven; 3. The waste oil generated during the baking process is collected through the oil collecting box, which reduces the possibility of waste oil falling into the charcoal to produce black smoke, thereby affecting the taste and health of the food. The oil collecting box is rotatably connected to the connecting rod, so that the oil collecting box is always under the food when the connecting rod rotates, reducing the possibility of the oil collecting box shifting and causing waste oil to fall into the charcoal. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 This is a schematic diagram of the overall structure of a far-infrared outdoor oven in Example 1 of the present application; Figure 2This is a cross-sectional view of the internal structure of a far-infrared outdoor oven in Example 1 of the present application; Figure 3 This is a schematic diagram of the overall structure of a far-infrared outdoor oven in Example 2 of the present application; Figure 4 This is a first structural schematic diagram of a flip mechanism of a far-infrared outdoor oven in Example 2 of the present application; Figure 5 This is a second structural schematic diagram of a flip mechanism of a far-infrared outdoor oven in Example 2 of the present application; Figure 6 It is an exploded schematic diagram of a fourth storage rack and connecting gears of a far-infrared outdoor oven in Example 2 of the present application; Figure 7 This is a far-infrared outdoor oven in Example 2 of this application. Figure 6 A partial enlarged view of the middle part; Figure 8 It is an exploded schematic diagram of a storage clip of a far-infrared outdoor oven in Example 2 of the present application.

[0027] In the figure, 1, shell; 101, oven cover; 102, barbecue box; 1021, support groove; 1022, support hole; 2, far-infrared heating tube; 3, charcoal placement rack; 301, ash leakage hole; 4, trash can; 501, first rack; 5011, support rod; 5012, barbecue rod; 502, second rack; 503, third rack; 504, fourth rack; 5041, connecting rod ; 5042, storage clip; 5043, connecting block; 5044, fixing ring; 6, flip mechanism; 601, connecting plate; 602, connecting gear; 6021, connecting groove; 603, wheel plate; 604, gear ring; 605, connecting column; 7, driving part; 8, temperature control knob; 9, far-infrared reflector; 10, observation window; 11, oil collecting box; 12, connecting seat; 13, through hole; 14, oil guide plate. DETAILED DESCRIPTION

[0028] The following is combined with Figure 1 -Attached Figure 8 , further details of this application are given.

[0029] Embodiment 1 The present application embodiment discloses a far-infrared outdoor oven. Figure 1 and Figure 2As shown, the far-infrared outdoor oven includes a housing 1, and the housing 1 includes a grill box 102, and the grill box 102 is a cavity with an upper opening. A pair of far-infrared heating tubes 2 are relatively installed in the grill box 102, and the far-infrared tubes generate heat after being powered on, which is used for grilling food. A temperature control knob 8 is connected to the outside of the housing 1, and the temperature control knob 8 is electrically connected to the far-infrared heating tube 2 to realize the control of the oven temperature. A far-infrared reflector 9 is installed on the side of the far-infrared heating tube 2 close to the housing 1. The far-infrared reflector 9 is arc-shaped as a whole, and the heat generated by the far-infrared heating tube 2 is reflected to the side of the housing 1 close to the food, thereby improving the utilization rate of heat. The housing 1 also includes a grill cover 101, which is rotatably connected to the housing 1, so as to facilitate opening and closing the upper opening of the grill box 102, reduce the possibility of heat loss in the grill, and improve the grilling efficiency of the grill. At the same time, an observation window 10 is installed on the grill cover 101, and the observation window 10 is used to observe the grilling of food in the housing 1 after the grill cover 101 is closed.

[0030] like Figure 1 and Figure 2 As shown, a charcoal rack 3 is connected between a pair of far-infrared heating tubes 2 in the shell 1. The charcoal rack 3 is fixedly connected to the inner wall of the shell 1 and is used to place charcoal. Preferably, the charcoal can be fruit charcoal, so that the food has the aroma of fruit wood when grilled, improving the taste of the grilled food.

[0031] like Figure 1 and Figure 2 As shown, a plurality of ash holes 301 are provided on the charcoal rack 3 to facilitate the falling of charcoal ash after the charcoal is burned. An oil guide plate 14 is fixedly connected to the shell 1, and the charcoal rack 3 is located on the inner side of the oil guide plate 14. The oil guide plate 14 is fixedly connected to the inner wall of the shell 1, and the oil guide plate 14 is tilted to facilitate the collection of waste oil generated during the baking process. A trash bin 4 is also installed below the oil guide plate 14, and the trash bin 4 is plugged into the shell 1. The charcoal ash leaking from the charcoal rack 3 and the waste oil falling from the oil guide plate 14 all enter the trash bin 4 and are removed from the oven through the trash bin 4, reducing the possibility of excessive waste accumulation affecting the use of the oven.

[0032] like Figure 1 and Figure 2As shown, a food rack is also provided in the housing 1, and the food rack includes a first rack 501, a second rack 502 and a third rack 503. The first rack 501 includes a support rod 5011, a support hole 1022 is provided in the housing 1, and a support groove 1021 is provided on the opposite side of the support hole 1022. One end of the support rod 5011 is placed in the support hole 1022, and the other end is placed in the support groove 1021 and extends out of the housing 1, so as to facilitate manual rotation of the support rod 5011. A plurality of grilling rods 5012 are fixedly connected to the support rod 5011, and are used to penetrate food for grilling. The second rack 502 is placed at the upper end of the grilling box 102, and the second rack 502 is a hollow plate or net, which is convenient for placing food for grilling. The third rack 503 is located above the grilling box 102 and is fixedly connected to the housing 1. The third grilling rack increases the area for placing food in the grill.

[0033] The implementation principle of a far-infrared outdoor oven in the first embodiment of the present application is: The heat of the far-infrared heating tube 2 is used to burn the charcoal on the charcoal placing rack 3. Under the baking of the far-infrared heating tube 2 and the charcoal, the food is evenly baked and has the aroma of charcoal, thereby improving the taste of the baked food.

[0034] Embodiment 2 The difference between this embodiment and the first embodiment is that: like Figure 3 As shown, a turning mechanism 6 is installed in the housing 1, and the turning mechanism 6 is used to turn the food over for baking.

[0035] like Figure 4 and Figure 5 As shown, the flip mechanism 6 includes a connecting column 605 rotatably connected to the housing 1, one end of the connecting column 605 is fixedly connected to the connecting disk 601, the connecting column 605 is connected to the housing 1 through a bearing, and the other end of the connecting column 605 extends out of the housing 1 and is connected to a driving member 7, preferably, the driving member 7 is a motor. The output end of the driving member 7 is fixedly connected to the connecting column 605, and the body of the driving member 7 is fixedly connected to the housing 1, so that the connecting column 605 can rotate. A plurality of connecting gears 602 are rotatably connected to the connecting disk 601. In this embodiment, three connecting gears 602 are provided on the connecting disk 601.

[0036] like Figure 3 and Figure 4As shown, a wheel disc 603 is also fixedly connected in the housing 1, and a gear ring 604 is fixedly connected to the inner wall of the wheel disc 603, and the gear ring 604 is meshed with the connecting gear 602. When the connecting disc 601 rotates, the connecting gear 602 rotates under the action of the gear ring 604. It should be noted that by adding multiple connecting gears 602, thereby adding multiple fourth racks 504, the amount of food that can be baked in the oven is increased, and the baking efficiency is improved. At the same time, the connecting gear 602 can automatically revolve and rotate around the connecting column 605 through the driving of the driving member 7, so that the food is evenly baked, the taste of the baked food is improved, and the workload of manual baking is reduced. Among them, when the food rotates with the connecting disc 601, the food can be close to the far-infrared heating tube 2 and the charcoal, which improves the utilization rate of heat, speeds up the speed of baking food, and increases the efficiency of baking in the oven.

[0037] Since the far infrared heating tube 2 and the charcoal are located on one side of the oven during the baking process, in order to prevent the food from being burnt, the food needs to be turned over continuously to make the food evenly baked, thereby improving the taste of the baked food. The food is automatically turned over by the turning mechanism 6 to make the food evenly baked.

[0038] like Figure 3 and Figure 6 As shown, the food rack further includes a fourth rack 504, which includes a connecting rod 5041, and connecting blocks 5043 are provided at both ends of the connecting rod 5041. A connecting groove 6021 adapted to the connecting block 5043 is provided on the connecting gear 602, and the connecting block 5043 is inserted into the connecting groove 6021, so that the fourth rack 504 is easy to disassemble and clean. Through the cooperation of the connecting block 5043 and the connecting groove 6021, the connecting gear 602 can drive the connecting rod 5041 to rotate together when it revolves and rotates.

[0039] like Figure 3 and Figure 7 As shown, the two ends of the connecting rod 5041 are connected to the connecting seat 12 through bearings, and the lower part of the connecting seat 12 is fixedly connected to a hanging ring, on which an oil collecting box 11 is placed, and the oil collecting box 11 is used to collect waste oil generated during the baking process. The two ends of the oil collecting box 11 are placed on the hanging ring, which is convenient for disassembly and cleaning of the oil collecting box 11. The connecting seat 12 is rotatably connected to the connecting rod 5041, so that when the connecting rod 5041 rotates, the oil collecting box 11 is always located below the connecting rod 5041 under the action of its own gravity, so that the waste oil generated during the baking process of food can be collected by the oil collecting box 11, reducing the possibility of waste oil dripping onto the charcoal.

[0040] like Figure 6 and Figure 7As shown, a plurality of through holes 13 are provided on the two side walls of the oil receiving box 11, and the through holes 13 facilitate heat to pass through for grilling food. Oil absorbing cotton is also placed at the bottom of the oil receiving box 11, and the collected waste oil can be absorbed by the oil absorbing cotton. The oil absorbing cotton is replaced after absorbing for a period of time, which reduces the possibility of overflow due to excessive oil stored in the oil absorbing box.

[0041] During the food baking process, when waste oil drips into the charcoal in the charcoal placement rack 3, harmful black smoke will be generated, which will affect the taste and health of the food. By setting up the oil collecting box 11 to collect the waste oil in the baking process, the possibility of oil dripping into the charcoal and affecting the taste and health of the food is reduced.

[0042] In addition, if Figure 5 and Figure 8 As shown, a plurality of storage clips 5042 are fixedly connected to the connecting rod 5041, and protrusions are fixedly connected to the storage clips 5042. After the food is clamped, the fixing ring 5044 is used to cover the protrusion so that the storage clips 5042 can clamp the food, thereby reducing the possibility of food falling when the connecting rod 5041 rotates.

[0043] The implementation principle of the embodiment of the present application is: After the food is placed on the fourth rack 504, the driving member 7 is controlled to rotate the connecting rod 5041, thereby rotating the connecting disk 601. When the connecting disk 601 rotates and drives the connecting gear 602 to rotate, the food in the fourth rack 504 rotates with the connecting disk 601 in the oven, so that the food is evenly baked. At the same time, since the connecting gear 602 is meshed with the ring gear 604 on the wheel 603, when the connecting gear 602 rotates with the connecting disk 601, the ring gear 604 causes the connecting gear 602 to rotate, further improving the uniformity of food baking, reducing the workload of manually turning over the food, and improving the baking efficiency of the oven. The waste oil generated during the baking process is collected by the oil collecting box 11, reducing the possibility of the waste oil falling into the charcoal, and improving the taste and health of the food baked in the oven.

[0044] The embodiments of this specific implementation are all preferred embodiments of the present application, and are not intended to limit the protection scope of the present application. The same components are represented by the same figure marks. Therefore, any equivalent changes made based on the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A far-infrared outdoor oven, characterized in that: The invention comprises a shell (1), wherein a far-infrared heating tube (2) is arranged inside the shell (1), a charcoal placement rack (3) is arranged on one side of the far-infrared heating tube (2), and a food storage rack is arranged above the charcoal placement rack (3) on the shell (1).

2. A far-infrared outdoor oven according to claim 1, characterized in that: The shell (1) comprises a baking oven cover (101) rotatably connected to the shell (1), and the baking oven cover (101) is used to seal food in the shell (1).

3. A far-infrared outdoor oven according to claim 1, characterized in that: The housing (1) is provided with a trash box (4) below the charcoal placement rack (3); the trash box (4) is detachably connected to the housing (1).

4. A far-infrared outdoor oven according to claim 1, characterized in that: A turning mechanism (6) is provided in the shell (1); the food rack is detachably connected to the turning mechanism (6); and the turning mechanism (6) is used to drive the food rack to turn.

5. A far-infrared outdoor oven according to claim 4, characterized in that: The turning mechanism (6) comprises a connecting plate (601) rotatably connected to the housing (1), a plurality of connecting gears (602) are arranged around the connecting plate (601), the connecting gears (602) are rotatably connected to the connecting plate (601), and the connecting gears (602) are detachably connected to the food storage rack; A wheel disc (603) is connected inside the housing (1), a gear ring (604) is provided inside the wheel disc (603), and the gear ring (604) is meshed with the connecting gear (602); a driving member (7) is also provided inside the housing (1), and the driving member (7) is used to drive the connecting disc (601) to rotate.

6. A far-infrared outdoor oven according to claim 5, characterized in that: The connecting gear (602) is provided with a connecting groove, and connecting blocks (5043) are provided at both ends of the food storage rack, and the connecting blocks (5043) are plugged into the connecting groove.

7. A far-infrared outdoor oven according to claim 6, characterized in that: The food storage rack comprises a connecting rod (5041), and the connecting blocks (5043) are located at both ends of the connecting rod (5041); a plurality of storage clips (5042) are arranged on the connecting rod (5041), and the storage clips (5042) are used to clamp food.

8. The far-infrared outdoor oven according to claim 7, characterized in that: The connecting rod (5041) is detachably connected to an oil receiving box (11) below the storage clip (5042), and the oil receiving box (11) is rotatably connected to the connecting rod (5041).

9. The far-infrared outdoor oven according to claim 8, characterized in that: Oil absorbing cotton is arranged in the oil receiving box (11).

10. The far-infrared outdoor oven according to claim 8, characterized in that: A plurality of through holes (13) are provided on both sides of the oil receiving box (11).

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