Salad dressing emulsifying device

Abstract

The invention belongs to the related technical field of salad dressing emulsification, and particularly relates to a salad dressing emulsifying device which comprises a mounting bottom plate, the mounting bottom plate is fixedly connected with the lower end of an emulsifying tank through four fixing columns arranged on the mounting bottom plate, and the upper side and the lower side of the emulsifying tank are movably connected with the upper side and the lower side of a guide driving mechanism respectively; a first universal rotating connector is mounted at the upper end of the guide driving mechanism. Through mutual cooperation of the motor, the third rotating rod, the first transmission wheel and the second transmission wheel, the effect of driving the first hollow guide pipe to rotate can be achieved; four first rotating rods can be driven to rotate around a first hollow guide pipe through rotation of the first hollow guide pipe under mutual cooperation of a cross-shaped connecting frame, a rotating sleeve, a circular mounting frame and an I-shaped connecting block. At the moment, under the action of a plurality of stirring rods IV arranged on the four rotating rods I, the salad sauce raw materials can be stirred, so that the salad sauce emulsifying process is achieved.

Description

Technical Field

[0001] The invention belongs to the technical field related to salad dressing emulsification, and in particular relates to a salad dressing emulsification device. Background Art

[0002] Salad dressing originated from the Mediterranean island of Minorca. It is made with a large amount of eggs and oil. This sauce has a long history in the diet. The main ingredients of salad dressing are vegetable oil, egg yolks and brewed vinegar, plus seasonings and spices. Among them, vegetable oil is mostly olive oil in Europe, while soybean salad oil is generally used in Asia. After the oil and egg yolk are fully stirred and emulsified, they become delicious salad dressing.

[0003] Problems with existing technologies: During use of the existing salad dressing emulsifying device, the salad dressing is very likely to adhere to the inner wall of the device, resulting in uneven emulsification of the device, thereby affecting the emulsification effect of the salad dressing.

[0004] 2. The existing salad dressing emulsifying devices can mostly stir the salad dressing locally during use, but cannot perform three-dimensional and multi-directional stirring, which results in uneven mixing of the raw materials, slow mixing speed, low efficiency, and affects the emulsification speed and taste.

[0005] 3. The existing salad dressing emulsifying devices mostly add all additives at once during use, which makes it difficult to evenly disperse the additives in the salad dressing, affects the balance and quality of the salad dressing, and reduces the efficiency of salad dressing emulsification.

[0006] 4. After the existing salad dressing emulsification device is used, the salad dressing is in a fluid state with a high temperature due to long-term stirring, which cannot meet the requirements for packaging. It can only be packaged after it is left to cool down. However, the natural cooling method has a long cycle, which will increase the time of the overall process.

[0007] 5. The existing salad dressing emulsification device is complicated to operate during use, and the device has a single function during use, which limits the emulsification efficiency of the salad dressing. Summary of the invention

[0008] The object of the present invention is to provide a salad dressing emulsifying device, which can solve the problem that salad dressing is very easy to adhere to the inner wall of the device during use of the existing salad dressing emulsifying device, thereby causing uneven emulsification of the device and affecting the emulsification effect of the salad dressing.

[0009] The technical solution adopted by the present invention is as follows: A salad dressing emulsifying device comprises a mounting base plate, wherein the mounting base plate is fixedly connected to the lower end of an emulsifying tank body through four fixing columns arranged thereon, the upper and lower sides of the emulsifying tank body are movably connected to the upper and lower sides of a guide driving mechanism respectively, a universal rotating connector 1 is mounted on the upper end of the guide driving mechanism, the left end of the universal rotating connector 1 is fixedly connected to one end of a suction tube 1, the other end of the suction tube 1 is fixedly connected to a pump body 1, the lower end of the pump body 1 is fixedly connected to a suction tube 2, and the lower end of the suction tube 2 is arranged inside a cooling liquid tank, a universal rotating connector 2 is mounted on the lower end of the guide driving mechanism, the left end of the universal rotating connector 2 is fixedly connected to one end of a guide tube, and the other end of the guide tube is fixedly connected to the right end of the cooling liquid tank; The part of the guide drive mechanism located inside the emulsification tank body is provided with a stirring and cleaning mechanism, the left and right sides of the stirring and cleaning mechanism are respectively slidably connected with two T-shaped rods, the left and right ends of the stirring and cleaning mechanism are respectively overlapped with the left and right side walls inside the emulsification tank body, the lower end of the stirring and cleaning mechanism is overlapped on the bottom surface inside the emulsification tank body, the upper side of the stirring and cleaning mechanism is meshed with the adding mechanism for transmission, the adding mechanism is arranged inside the emulsification tank body, the left and right sides of the adding mechanism are respectively fixedly connected with the left and right sides of the inner gear ring, and the inner gear ring is meshed with the upper side of the stirring and cleaning mechanism for transmission; The rear end of the adding mechanism is fixedly connected to one end of the delivery pipe, the other end of the delivery pipe passes through the rear side wall of the emulsification tank body and is fixedly connected to the pump body 2, the left end of the pump body 2 is fixedly connected to one end of the suction tube 3, the other end of the suction tube 3 passes through the upper end of the additive storage box and is arranged inside the additive storage box, the emulsification tank body is provided with a power mechanism, the lower end of the power mechanism passes through two through holes opened at the upper end of the emulsification tank body and is fixedly connected to the stirring and cleaning mechanism, the right side of the power mechanism is fixedly connected to a transmission wheel 1, the transmission wheel 1 is transmission-connected to the transmission wheel 2 through a provided conveyor belt, and the transmission wheel 2 is fixedly connected to the upper side of the guide drive mechanism.

[0010] A constant temperature heating layer is provided inside the emulsification tank body, the universal rotating connector 1 and the universal rotating connector 2 are respectively installed at the upper and lower ends of the emulsification tank body, the upper end of the emulsification tank body is fixedly connected to a discharge hopper, the pump body 1 is fixedly connected to the left end of the emulsification tank body, the pump body 2 is fixedly connected to the upper end of the additive storage box, the additive storage box is fixedly connected to the upper end of the mounting base plate, the lower end of the coolant tank is fixedly connected to the upper end of the mounting base plate, the front end of the emulsification tank body is provided with a discharge pipe, and the discharge pipe is provided with a discharge valve, and the upper ends of the two T-shaped rods are fixedly connected to the upper end inside the emulsification tank body.

[0011] The guide driving mechanism comprises a hollow conduit 1, a universal rotating connector 1 is installed at the upper end of the hollow conduit 1, the upper side of the hollow conduit 1 is movably connected to the upper end of the emulsification tank body, the lower end of the hollow conduit 1 is fixedly connected to one end of the fixed shaft, the other end of the fixed shaft is fixedly connected to the hollow conduit 2, the lower end of the hollow conduit 2 is installed with a universal rotating connector 2, the hollow conduit 2 is movably connected to the lower end of the emulsification tank body through a sealing plate arranged at the lower side thereof, the left and right sides of the hollow conduit 1 and the hollow conduit 2 are respectively fixedly connected and penetrated with the relatively close ends of the two concave hollow tubes, a plurality of stirring rods 1 are arranged on the fixed shaft, and a plurality of stirring rods 2 are arranged on the relatively close sides of the two concave hollow tubes, the upper side of the hollow conduit 1 is fixedly connected to the transmission wheel 2, and the hollow conduit 1 and the hollow conduit 2 are respectively fixedly connected to the upper and lower sides of the stirring and cleaning mechanism.

[0012] The stirring and cleaning mechanism includes a cross-shaped connecting frame, which is fixedly connected to a hollow conduit, and the four ends of the cross-shaped connecting frame are movably connected to rotating sleeves, the upper sides of the four rotating sleeves are fixedly connected to gears, and the four gears are meshed with the inner gear ring for transmission, the four rotating sleeves are movably connected to four rotating rods with two guide blocks arranged thereon through two guide grooves opened therein, the upper ends of the four rotating rods are fixedly connected to I-shaped connecting blocks, and the four I-shaped connecting blocks are movably connected to the circular mounting frame.

[0013] The circular mounting frame is slidably connected to the hollow conduit through a circular through hole provided inside the circular mounting frame, an annular slider is fixedly connected to the outer side of the circular mounting frame, the annular slider is movably connected to an annular slide rail with an annular slide groove provided inside, the upper end of the annular slide rail is fixedly connected to the lower end of the power mechanism, the left and right ends of the annular slide rail are fixedly connected to limit sliders, the two limit sliders are respectively slidably connected to two T-shaped rods, and the left and right sides of the annular slide rail are fixedly connected to two L-shaped tooth plates.

[0014] The four L-shaped tooth plates are all meshed with the adding mechanism for transmission, the lower end of the cross-shaped connecting frame is fixedly connected with four L-shaped plates 1, and the inner part of the lower end of the four L-shaped plates is provided with a through hole for the corresponding rotating rod 1 to pass through, the relatively remote ends of the four L-shaped plates 1 are respectively fixedly connected to the upper ends of the four L-shaped scrapers, the lower sides of the four L-shaped scrapers are fixedly connected to the fixing frame, the fixing frame is fixedly connected to the hollow conduit 2, the four L-shaped scrapers are overlapped with the inner wall of the emulsification tank body, the relatively close sides of the four L-shaped scrapers are provided with a plurality of stirring rods 3, and the four rotating rods 1 are provided with a plurality of stirring rods 4.

[0015] The adding mechanism comprises two adding branch pipes, the front and rear sides of the two adding branch pipes are fixedly connected with gears 2, the four gears 2 are respectively meshed with four L-shaped tooth plates for transmission, the two adding branch pipes are movably connected with two fixed plates 1, the relatively close ends of the four fixed plates 1 are respectively fixedly connected with the left and right sides of the inner gear ring, the relatively far ends of the four fixed plates 1 are fixedly connected to the inner wall of the emulsification tank body, the rear ends of the two adding branch pipes are respectively installed with universal rotating connectors 3, the relatively close ends of the two universal rotating connectors 3 are respectively fixedly connected with the left and right ends of the adding main pipe, the rear end of the adding main pipe is fixedly connected with one end of the conveying pipe, the adding main pipe is movably connected with two fixed plates 2, the rear ends of the two fixed plates 2 are fixedly connected to the rear side wall inside the emulsification tank body, the two universal rotating connectors 3 are respectively installed on the left and right side walls inside the emulsification tank body, and the lower ends of the adding main pipe and the two adding branch pipes are provided with a plurality of adding nozzles.

[0016] The power mechanism includes a mounting horizontal plate, the lower end of which is fixedly connected to two vertical rods, the lower ends of the two vertical rods respectively pass through two through holes opened at the upper end of the emulsification tank body and are fixedly connected to the upper end of the annular slide rail, the right end of the mounting horizontal plate is fixedly connected to two fixing plates three, and the relatively close ends of the two fixing plates three are respectively fixedly connected to the front and rear ends of the fixing rod.

[0017] The fixed rod is slidably connected with a T-shaped sleeve, and the T-shaped sleeve is movably connected to the lower end of the rotating connecting plate, the upper end of the rotating connecting plate is fixedly connected to one end of the rotating rod 2, and the other end of the rotating rod 2 is fixedly connected with a bevel gear 1, and the bevel gear 1 is meshed with the bevel gear 2 for transmission, the bevel gear 2 is fixedly connected to one end of the rotating rod 3, and the other end of the rotating rod 3 is fixedly connected to the output shaft of the motor.

[0018] The motor is fixedly connected to the right end of the emulsification tank body, the rotating rod three is fixedly connected to the transmission wheel one, the rotating rod two is movably connected with an L-shaped plate two, the lower end of the L-shaped plate two is fixedly connected to the upper end of the emulsification tank body, the rotating rod three is movably connected with an L-shaped plate three, and the lower end of the L-shaped plate three is fixedly connected to the upper end of the emulsification tank body.

[0019] The technical effects achieved by the present invention are: 1. The present invention can achieve the effect of driving the hollow conduit one to rotate through the cooperation between the motor, the rotating rod three, the transmission wheel one and the transmission wheel two. The rotation of the hollow conduit one can drive the four rotating rods one to rotate around the hollow conduit one under the cooperation between the cross-shaped connecting frame, the rotating sleeve, the circular mounting frame and the I-shaped connecting block. At this time, the salad dressing raw materials can be stirred under the action of the plurality of stirring rods four arranged on the four rotating rods one, thereby achieving the emulsification process of the salad dressing. In the process of driving the four rotating rods one to rotate, the four rotating rods one can also rotate on their own under the cooperation of the inner gear ring, the gear one and the rotating sleeve, thereby ensuring the uniformity of the stirring process.

[0020] 2. The present invention can drive the four L-shaped scrapers to rotate inside the emulsification tank during the process of emulsifying and stirring the salad dressing through the cooperation between the L-shaped plate 1 and the fixed frame, thereby achieving the process of cleaning the salad dressing adhered to the inner wall of the emulsification tank, effectively avoiding the situation that the salad dressing is very easy to adhere to the inner wall of the device, thereby causing uneven emulsification of the device, thereby affecting the emulsification effect of the salad dressing, and in the process of driving the four L-shaped scrapers to rotate, the salad dressing can be further emulsified and stirred under the action of the provided several stirring rods.

[0021] 3. The present invention can achieve the effect of driving the rotating rod 2 to rotate during the emulsification and stirring of the salad dressing through the mutual cooperation between the rotating rod 3, bevel gear 1 and bevel gear 2. The rotation of the rotating rod 2 can drive the annular slide rail to reciprocate in the up and down directions under the mutual cooperation between the rotating connecting plate, T-shaped sliding sleeve, fixed rod, fixed plate 3, mounting horizontal plate and vertical rod. At this time, with the cooperation of the annular sliding block, circular mounting frame and I-shaped connecting block, the four rotating rods 1 can also be driven to reciprocate in the up and down directions during their rotation, thereby achieving the process of adjusting the stirring position and further ensuring the uniformity of the stirring process.

[0022] 4. The present invention can achieve the effect of driving the two adding branches to reciprocate within a certain angle range in the process of driving the annular slide rail to reciprocate in the up and down directions through the mutual cooperation between the arranged L-shaped tooth plate and the gear 2. In the process of the reciprocating rotation of the two adding branches, the mutual cooperation between the arranged pump body 2, the suction pipe 3, the delivery pipe and the universal rotating connector 3 can evenly spray the additives in the additive storage box to the salad dressing in the emulsification process, effectively avoiding the situation where all the additives are added at one time, which makes it difficult to evenly disperse the additives in the salad dressing, affects the balance and quality of the salad dressing, and reduces the emulsification efficiency of the salad dressing.

[0023] 5. The present invention can pump the coolant in the coolant tank to the inside of the hollow conduit one, the concave hollow tube and the hollow conduit two through the cooperation between the pump body one, the pumping tube one, the pumping tube two and the universal rotating connector one, and then the coolant can return to the inside of the coolant tank through the universal rotating connector two and the guide tube, thereby realizing the circulation flow process of the coolant. In the process of the coolant flowing through the hollow conduit one, the concave hollow tube and the hollow conduit two, the rotation of the hollow conduit one, the concave hollow tube and the hollow conduit two can quickly achieve the cooling process of the salad dressing after the emulsification is completed, which is convenient for the next processing step of the salad dressing and reduces the time required for the overall processing of the salad dressing. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a schematic diagram of the main cross-sectional three-dimensional structure of the present invention; Figure 2 It is a right-side stereoscopic structural schematic diagram of the present invention; Figure 3 It is a rear-view stereoscopic structural schematic diagram of the present invention; Figure 4 It is a schematic diagram of the main cross-sectional three-dimensional structure of the guide drive mechanism in the present invention; Figure 5 It is a schematic diagram of the main stereoscopic structure of the guide drive mechanism in the present invention; Figure 6 It is a schematic diagram of the main three-dimensional structure of the power mechanism in the present invention; Figure 7 It is a right-side stereoscopic structural schematic diagram of the adding mechanism in the present invention; Figure 8 It is a schematic diagram of the main cross-sectional three-dimensional structure of the stirring and cleaning mechanism in the present invention; Fig. 9 It is a schematic diagram of the main three-dimensional structure of the stirring and cleaning mechanism in the present invention.

[0025] In the accompanying drawings, the components represented by the reference numerals are listed as follows: 1. Install the bottom plate; 2. Guide tube; 3. Stirring and cleaning mechanism; 31. L-shaped scraper; 32. Stirring rod three; 33. Rotating rod one; 34. Stirring rod four; 35. Fixed frame; 36. L-shaped plate one; 37. Rotating sleeve; 38. Cross-shaped connecting frame; 39. Gear one; 310. Limit slider; 311. Annular slider; 312. I-shaped connecting block; 313. Circular mounting frame; 314. Annular slide rail; 315. L-shaped tooth plate; 4. Universal rotating connector two; 5. Guide drive mechanism; 51. Sealing plate; 52. Hollow conduit two; 53. Concave hollow tube; 54. Stirring rod one; 55. Stirring rod two; 56. Fixed shaft; 57. Hollow conduit one; 6. Constant temperature heating layer; 7. Adding mechanism; 71. Gear two; 72. Fixed plate one; 73. Adding support pipe; 74, universal rotating connector three; 75, fixed plate two; 76, add main pipe; 8, power mechanism; 81, vertical rod; 82, install horizontal plate; 83, fixed plate three; 84, fixed rod; 85, T-shaped sliding sleeve; 86, rotating connecting plate; 87, rotating rod two; 88, L-shaped plate two; 89, bevel gear one; 810, bevel gear two; 811, rotating rod three; 812, L-shaped plate three; 813, motor; 9, universal rotating connector one; 10, extraction pipe one; 11, discharge hopper; 12, T-shaped rod; 13, pump body one; 14, inner gear ring; 15, extraction pipe two; 16, coolant tank; 17, emulsification tank; 18, discharge pipe; 19, delivery pipe; 20, pump body two; 21, additive storage box; 22, extraction pipe three; 23, transmission wheel two; 24, transmission wheel one. DETAILED DESCRIPTION

[0026] In order to make the purpose and advantages of the present invention more clearly understood, the present invention is specifically described below in conjunction with embodiments. It should be understood that the following text is only used to describe one or several specific embodiments of the present invention, and does not strictly limit the scope of protection of the specific claims of the present invention.

[0027] like Figure 1-9As shown, a salad dressing emulsifying device includes a mounting base 1, the mounting base 1 is fixedly connected to the lower end of an emulsifying tank body 17 through four fixing columns arranged thereon, the upper and lower sides of the emulsifying tank body 17 are movably connected to the upper and lower sides of a guide drive mechanism 5 respectively, a universal rotating connector 9 is mounted on the upper end of the guide drive mechanism 5, the left end of the universal rotating connector 9 is fixedly connected to one end of a suction tube 10, the other end of the suction tube 10 is fixedly connected to a pump body 13, the lower end of the pump body 13 is fixedly connected to a suction tube 2 15, and the lower end of the suction tube 2 15 is arranged inside a coolant tank 16, the lower end of the guide drive mechanism 5 is mounted with a universal rotating connector 2 4, the left end of the universal rotating connector 2 4 is fixedly connected to the pump body 13, and the lower end of the suction tube 2 15 is arranged inside a coolant tank 16, and the lower end of the guide drive mechanism 5 is mounted with a universal rotating connector 2 4. One end of the guide tube 2 is fixedly connected, and the other end of the guide tube 2 is fixedly connected to the right end of the coolant tank 16. By starting the pump body 13, the coolant in the coolant tank 16 can be pumped to the inside of the guide drive mechanism 5 under the cooperation of the set pumping tube 2 15, the pumping tube 10 and the universal rotating connector 9. Then, the coolant returns to the inside of the coolant tank 16 through the cooperation of the guide drive mechanism 5, the universal rotating connector 2 4 and the guide tube 2, thereby achieving a circulation flow process of the coolant. In the process of the circulation flow of the coolant, the salad dressing can be quickly cooled after the emulsification is completed, which is convenient for the next step of the salad dressing process and shortens the time required for the overall processing of the salad dressing. The guide driving mechanism 5 is provided with a stirring and cleaning mechanism 3 on the part inside the emulsification tank 17. The left and right sides of the stirring and cleaning mechanism 3 are respectively slidably connected with the two T-shaped rods 12. The left and right ends of the stirring and cleaning mechanism 3 are respectively overlapped with the left and right side walls inside the emulsification tank 17. The lower end of the stirring and cleaning mechanism 3 is overlapped on the bottom surface inside the emulsification tank 17. The upper side of the stirring and cleaning mechanism 3 is meshed with the adding mechanism 7 for transmission. The adding mechanism 7 is arranged inside the emulsification tank 17. The left and right sides of the adding mechanism 7 are respectively fixedly connected with the left and right sides of the inner gear ring 14. The inner gear ring 14 is connected to the stirring and cleaning mechanism 3. The upper side meshing transmission of the guide driving mechanism 5 can achieve the emulsification and stirring process of the salad dressing inside the emulsification tank 17 under the action of the provided stirring and cleaning mechanism 3 and the inner gear ring 14 through the rotation of the guide driving mechanism 5, and in the process of emulsification and stirring of the salad dressing, a certain amount of additives can be evenly added to the inside of the emulsification tank 17 under the action of the provided adding mechanism 7, so that the emulsification process of the salad dressing can proceed smoothly, and the provided stirring and cleaning mechanism 3 can also achieve the stirring process of the salad dressing adhered to the inner wall of the emulsification tank 17, thereby ensuring the uniformity of the salad dressing during the emulsification and stirring process; The rear end of the adding mechanism 7 is fixedly connected to one end of the delivery pipe 19, the other end of the delivery pipe 19 passes through the rear side wall of the emulsification tank body 17 and is fixedly connected to the pump body 20, the left end of the pump body 20 is fixedly connected to one end of the suction pipe 3 22, the other end of the suction pipe 3 22 passes through the upper end of the additive storage box 21 and is arranged inside the additive storage box 21, the emulsification tank body 17 is provided with a power mechanism 8, the lower end of the power mechanism 8 passes through two through holes opened at the upper end of the emulsification tank body 17 and is fixedly connected to the stirring and cleaning mechanism 3, the right side of the power mechanism 8 is fixedly connected to a transmission wheel 1 24, the transmission wheel 1 24 is transmission-connected to the transmission wheel 2 23 through a set conveyor belt, the transmission wheel 2 23 is fixedly connected to the upper side of the guide drive mechanism 5, and the pump body 20 is started to move in the delivery pipe 2 19 and the cooperation of the suction tube three 22 can evenly add the additives in the additive storage box 21 to the salad dressing as the salad dressing is stirred and emulsified, thereby avoiding the accumulation of additives in the process of adding additives all at once, which affects the emulsification process of the salad dressing. The power mechanism 8 can drive part of the structure of the stirring and cleaning mechanism 3 to reciprocate in the up and down directions during the emulsification and stirring of the salad dressing, thereby achieving the adjustment process of the stirring position during the emulsification and stirring of the salad dressing, further ensuring the uniformity of the emulsification and stirring of the salad dressing. The power mechanism 8, the transmission wheel one 24 and the transmission wheel two 23 can cooperate with each other to drive the guide drive mechanism 5 to rotate.

[0028] Furthermore, a constant temperature heating layer 6 is provided inside the emulsification tank body 17, and a universal rotating connector 9 and a universal rotating connector 2 4 are respectively installed at the upper and lower ends of the emulsification tank body 17, and a discharge hopper 11 is fixedly connected to the upper end of the emulsification tank body 17, a pump body 13 is fixedly connected to the left end of the emulsification tank body 17, a pump body 20 is fixedly connected to the upper end of an additive storage box 21, and the additive storage box 21 is fixedly connected to the upper end of the mounting base plate 1, and a lower end of the coolant tank 16 is fixedly connected to the upper end of the mounting base plate 1, and a discharge pipe 18 is provided at the front end of the emulsification tank body 17, and the upper ends of the two T-shaped rods 12 are fixedly connected to the upper end of the emulsification tank body 17. The constant temperature heating layer 6 can always be kept at a suitable temperature during the emulsification and stirring process of the salad dressing, thereby accelerating the emulsification and stirring process of the salad dressing.

[0029] Furthermore, the guide drive mechanism 5 includes a hollow conduit 57, the upper end of which is provided with a universal rotating connector 9, the upper side of the hollow conduit 57 is movably connected to the upper end of the emulsification tank body 17, the lower end of the hollow conduit 57 is fixedly connected to one end of a fixed shaft 56, the other end of the fixed shaft 56 is fixedly connected to the hollow conduit 2 52, the lower end of the hollow conduit 2 52 is provided with a universal rotating connector 2 4, the hollow conduit 2 52 is movably connected to the lower end of the emulsification tank body 17 through a sealing plate 51 provided on its lower side, the left and right sides of the hollow conduit 1 57 and the hollow conduit 2 52 are respectively fixedly connected and penetrated with the relatively close ends of the two concave hollow tubes 53, a plurality of stirring rods 54 are provided on the fixed shaft 56, and the relatively close sides of the two concave hollow tubes 53 are A plurality of stirring rods 2 55 are provided, the upper side of the hollow conduit 1 57 is fixedly connected to the transmission wheel 2 23, the hollow conduit 1 57 and the hollow conduit 2 52 are respectively fixedly connected to the upper and lower sides of the stirring and cleaning mechanism 3, and the rotation of the transmission wheel 2 23 can achieve the effect of driving the hollow conduit 1 57 to rotate, and the rotation of the hollow conduit 1 57 can achieve the effect of driving the fixed shaft 56 and the hollow conduit 2 52 to rotate. At this time, with the cooperation of the plurality of stirring rods 2 55 and the plurality of stirring rods 1 54, the emulsification and stirring process of the salad dressing can be achieved, and after the emulsification of the salad dressing is completed, when the coolant flows through the hollow conduit 1 57, the hollow conduit 2 52 and the concave hollow tube 53, the salad dressing can be quickly cooled down, which is convenient for the subsequent processing steps of the salad dressing.

[0030] The stirring and cleaning mechanism 3 includes a cross-shaped connecting frame 38, which is fixedly connected to the hollow conduit 157. The four ends of the cross-shaped connecting frame 38 are movably connected with rotating sleeves 37. The upper sides of the four rotating sleeves 37 are fixedly connected with gears 139, and the four gears 139 are meshed with the inner gear ring 14 for transmission. The four rotating sleeves 37 are movably connected to four rotating rods 133 each provided with two guide blocks through two guide grooves provided therein. The upper ends of the four rotating rods 13 are fixedly connected with I-shaped connecting blocks 312. The four I-shaped connecting blocks 312 are movably connected to the circular mounting frame 313. The circular mounting frame 313 is slidably connected to the hollow conduit 157 through the circular through hole provided therein. An annular slider 311 is fixedly connected to the outer side of the shaped mounting frame 313, and the annular slider 311 is movably connected to an annular slide rail 314 with an annular slide groove inside. The upper end of the annular slide rail 314 is fixedly connected to the lower end of the power mechanism 8, and the left and right ends of the annular slide rail 314 are fixedly connected to the limit slider 310, and the two limit sliders 310 are respectively slidably connected to the two T-shaped rods 12. The left and right sides of the annular slide rail 314 are fixedly connected to two L-shaped tooth plates 315, and the four L-shaped tooth plates 315 are all meshed with the adding mechanism 7 for transmission. The rotation of the hollow conduit 57 can achieve the effect of driving the cross-shaped connecting frame 38 to rotate, and the rotation of the cross-shaped connecting frame 38 is arranged on the inner gear ring 14, the gear 39 and the rotating sleeve 3 The four rotating rods 33 can also rotate on their own during the process of rotating around the hollow conduit 57 with the cooperation of the four rotating rods 33. At this time, the salad dressing can be further emulsified and stirred under the action of the stirring rods 34 arranged on the four rotating rods 33. The circular mounting frame 313 can be supported by the cooperation between the annular slider 311 and the annular slide rail 314. The movement direction of the annular slide rail 314 can be limited by the cooperation between the limit slider 310 and the T-shaped rod 12. The annular slide rail 314 can be driven to reciprocate in the up and down directions by the power mechanism 8. At this time, the annular slider 311, the circular mounting frame 313 and the T-shaped rod 12 can be used to support the circular mounting frame 313. With the cooperation of the I-shaped connecting block 312, the four rotating rods 33 can be driven to move in the up and down directions during their rotation, so as to achieve the adjustment process of the emulsification stirring position. The lower end of the cross-shaped connecting frame 38 is fixedly connected with four L-shaped plates 36. The lower ends of the four L-shaped plates 36 are provided with through holes for the corresponding rotating rods 33 to pass through. The relatively far ends of the four L-shaped plates 36 are respectively fixedly connected to the upper ends of the four L-shaped scrapers 31. The lower sides of the four L-shaped scrapers 31 are fixedly connected to the fixing frame 35. The fixing frame 35 is fixedly connected to the hollow conduit 252. The four L-shaped scrapers 31 are overlapped with the inner wall of the emulsification tank body 17. The relatively close sides of the four L-shaped scrapers 31 are provided with a plurality of stirring rods 32.The four rotating rods 33 are each provided with a plurality of stirring rods 34. In the process of driving the cross-shaped connecting frame 38 to rotate, the L-shaped plate 36 and the fixed frame 35 can cooperate to drive the four L-shaped scrapers 31 to rotate around the hollow conduit 57, so as to achieve the cleaning effect of the inner wall of the emulsification tank 17, and prevent the salad dressing from adhering to the inner wall of the emulsification tank 17, thereby causing the salad dressing emulsification and stirring effect to be uneven. In the process of the four L-shaped scrapers 31 rotating, the plurality of stirring rods 32 can also achieve the emulsification and stirring process of the salad dressing.

[0031] The power mechanism 8 includes a mounting cross plate 82, the lower end of which is fixedly connected to two vertical rods 81, the lower ends of the two vertical rods 81 respectively pass through the two through holes opened at the upper end of the emulsification tank body 17 and are fixedly connected to the upper end of the annular slide rail 314, the right end of the mounting cross plate 82 is fixedly connected to two fixing plates 3 83, the relatively close ends of the two fixing plates 3 83 are respectively fixedly connected to the front and rear ends of the fixing rod 84, the fixing rod 84 is slidably connected to a T-shaped sliding sleeve 85, and the T-shaped sliding sleeve 85 is connected to the rotating The lower end of the movable connecting plate 86 is movably connected, the upper end of the rotating connecting plate 86 is fixedly connected to one end of the rotating rod 87, the other end of the rotating rod 87 is fixedly connected to the bevel gear 89, the bevel gear 89 is meshed with the bevel gear 810 for transmission, the bevel gear 810 is fixedly connected to one end of the rotating rod 811, the other end of the rotating rod 811 is fixedly connected to the output shaft of the motor 813, the motor 813 is fixedly connected to the right end of the emulsifying tank 17, the rotating rod 811 is fixedly connected to the transmission wheel 24 The rotating rod 87 is fixedly connected, and an L-shaped plate 88 is movably connected to the rotating rod 87. The lower end of the L-shaped plate 88 is fixedly connected to the upper end of the emulsification tank body 17. The rotating rod 811 is movably connected to the L-shaped plate 812. The lower end of the L-shaped plate 812 is fixedly connected to the upper end of the emulsification tank body 17. The rotation of the output shaft of the motor 813 can drive the rotating rod 811 to rotate. The rotation of the rotating rod 811 can drive the hollow conduit 57 to rotate with the cooperation of the transmission wheel 24 and the transmission wheel 23. In the process of the rotation of the rotating rod 811, the rotating rod 87 can be driven to rotate under the action of the bevel gear 89 and the bevel gear 2 810. The rotation of the rotating rod 87 can drive the annular slide rail 314 to reciprocate in the up and down directions with the cooperation of the rotating connecting plate 86, the T-shaped sleeve 85, the fixed rod 84, the fixed plate 3 83, the mounting horizontal plate 82 and the vertical rod 81.

[0032] The adding mechanism 7 includes two adding branch pipes 73, the front and rear sides of the two adding branch pipes 73 are fixedly connected with gears 2 71, the four gears 2 71 are respectively meshed with four L-shaped toothed plates 315 for transmission, the two adding branch pipes 73 are movably connected with two fixed plates 1 72, the relatively close ends of the four fixed plates 1 72 are respectively fixedly connected to the left and right sides of the inner gear ring 14, the relatively far ends of the four fixed plates 1 72 are fixedly connected to the inner wall of the emulsification tank body 17, the rear ends of the two adding branch pipes 73 are installed with universal rotating connectors 3 74, the relatively close ends of the two universal rotating connectors 3 74 are respectively fixedly connected to the left and right ends of the adding main pipe 76, and the rear end of the adding main pipe 76 is fixedly connected to one end of the conveying pipe 19 Two fixing plates 2 75 are movably connected to the adding main pipe 76, and the rear ends of the two fixing plates 2 75 are fixedly connected to the rear side wall inside the emulsifying tank body 17. Two universal rotating connectors 3 74 are respectively installed on the left and right side walls inside the emulsifying tank body 17. In the process of driving the annular slide rail 314 to reciprocate in the up and down directions, the two adding branch pipes 73 can be driven to rotate within a certain angle range under the action of the set L-shaped tooth plate 315 and the gear 2 71. At this time, the additives entering the two adding branch pipes 73 can be evenly sprayed to the salad dressing in the emulsification and stirring process through a number of adding nozzles arranged thereon, thereby avoiding the accumulation of additives in the salad dressing and ensuring the uniformity of the additive adding process.

[0033] The working principle of the present invention is: When the device is used to emulsify and stir salad dressing, the raw materials are first put into the emulsification tank 17 through the material discharge hopper 11. After the raw materials are placed, the motor 813 is started to drive the rotating rod 3 811 to rotate. The rotation of the rotating rod 3 811 can drive the hollow conduit 1 57 to rotate under the cooperation of the transmission wheel 1 24 and the transmission wheel 2 23. The rotation of the hollow conduit 1 57 can drive the four rotating rods 1 33 to rotate around the hollow conduit 1 57 under the action of the cross-shaped connecting frame 38 and the rotating sleeve 37. In the process of driving the four rotating rods 1 33 to rotate around the hollow conduit 1 57, the four rotating rods 1 33 can also rotate on their own under the cooperation of the gear 1 39, the inner gear ring 14 and the rotating sleeve 37. At this time, the emulsification and stirring process of the salad dressing can be achieved under the cooperation of the several stirring rods 4 34 arranged on the four rotating rods 1 33. In the process of emulsifying and stirring the salad dressing, the rotation of the cross-shaped connecting frame 38 can drive the four L-shaped scrapers 31 to rotate inside the emulsifying tank 17 in cooperation with the L-shaped plate 1 36 and the fixing frame 35, so as to achieve the cleaning process of the inner wall of the emulsifying tank 17, and prevent the salad dressing ingredients from adhering to the inner wall of the emulsifying tank 17, thereby causing uneven emulsification and stirring of the salad dressing. In the process of driving the four L-shaped scrapers 31 to rotate, the several stirring rods 3 32 arranged on them can also achieve the emulsification and stirring process of the salad dressing ingredients; During the process of emulsifying and stirring the salad dressing, the rotation of the rotating rod three 811 can drive the rotating rod two 87 to rotate under the action of the provided bevel gear one 89 and the bevel gear two 810. The rotation of the rotating rod two 87 can drive the annular slide rail 314 to reciprocate in the up and down directions under the cooperation among the provided rotating connecting plate 86, T-shaped sliding sleeve 85, fixed rod 84, fixed plate three 83, mounting horizontal plate 82 and vertical rod 81. At this time, the cooperation of the annular slider 311, I-shaped connecting block 312 and circular mounting frame 313 can drive the four rotating rods one 33 in the rotation process to move up and down, thereby achieving the process of adjusting the stirring position and ensuring the uniformity of the stirring process. In the process of driving the annular slide rail 314 to move in the up and down direction, the two adding branch pipes 73 can be driven to reciprocate within a certain angle range under the cooperation of the L-shaped toothed plate 315 and the gear 2 71. At this time, by starting the pump body 20, the emulsified additive in the additive storage box 21 can be pumped to the inside of the adding main pipe 76 and the two adding branch pipes 73 under the cooperation between the pumping pipe 3 22, the universal rotating connector 3 74 and the delivery pipe 19, and evenly sprayed to the salad dressing in the stirring process through the adding main pipe 76 and the two adding branch pipes 73, thereby ensuring the uniformity of the additive adding process and accelerating the smooth progress of the emulsification process. In the process of emulsifying the salad dressing, the constant temperature heating layer 6 can be started to ensure the appropriate emulsification temperature; When the salad dressing needs to be quickly cooled down after the emulsification and stirring of the salad dressing is completed, the pump body 13 is started to pump the coolant in the coolant tank 16 to the inside of the hollow conduit 1 57, the hollow conduit 2 52 and the concave hollow tube 53 with the cooperation of the pumping tube 10, the pumping tube 15 and the universal rotating connector 9. Then the coolant will return to the inside of the coolant tank 16 through the universal rotating connector 2 4 and the guide tube 2, so as to achieve the circulation effect of the coolant. In the process of the coolant flowing through the hollow conduit 1 57, the hollow conduit 2 52 and the concave hollow tube 53, the salad dressing can be quickly cooled down by the rotation of the hollow conduit 1 57, the hollow conduit 2 52 and the concave hollow tube 53.

[0034] The above is only a preferred embodiment of the present invention. It should be noted that, for those skilled in the art, several improvements and modifications can be made without departing from the principles of the present invention, and these improvements and modifications should also be considered as the protection scope of the present invention. The structures, devices and operating methods not specifically described and explained in the present invention shall be implemented according to the conventional means in the art unless otherwise specified and limited.

Claims

1. A salad dressing emulsifying device, comprising a mounting base (1), characterized in that: The mounting base plate (1) is fixedly connected to the lower end of the emulsification tank body (17) through four fixing columns arranged thereon, and the upper and lower sides of the emulsification tank body (17) are respectively movably connected to the upper and lower sides of the guide drive mechanism (5), and the upper end of the guide drive mechanism (5) is installed with a universal rotating connector (9), the left end of the universal rotating connector (9) is fixedly connected to one end of the suction tube (10), and the other end of the suction tube (10) is fixedly connected to the pump body (13), and the lower end of the pump body (13) is fixedly connected to the suction tube (15), and the lower end of the suction tube (15) is arranged inside the coolant tank (16), and the lower end of the guide drive mechanism (5) is installed with a universal rotating connector (4), the left end of the universal rotating connector (4) is fixedly connected to one end of the guide tube (2), and the other end of the guide tube (2) is fixedly connected to the right end of the coolant tank (16); The portion of the guide drive mechanism (5) located inside the emulsification tank (17) is provided with a stirring and cleaning mechanism (3); the left and right sides of the stirring and cleaning mechanism (3) are respectively slidably connected to two T-shaped rods (12); the left and right ends of the stirring and cleaning mechanism (3) are respectively overlapped with the left and right side walls inside the emulsification tank (17); the lower end of the stirring and cleaning mechanism (3) is overlapped on the bottom surface inside the emulsification tank (17); the upper side of the stirring and cleaning mechanism (3) is meshed with the adding mechanism (7) for transmission; the adding mechanism (7) is arranged inside the emulsification tank (17); the left and right sides of the adding mechanism (7) are respectively fixedly connected to the left and right sides of the inner gear ring (14); the inner gear ring (14) is meshed with the upper side of the stirring and cleaning mechanism (3) for transmission; The rear end of the adding mechanism (7) is fixedly connected to one end of the delivery pipe (19), the other end of the delivery pipe (19) passes through the rear side wall of the emulsification tank (17) and is fixedly connected to the second pump body (20), the left end of the second pump body (20) is fixedly connected to one end of the third pumping pipe (22), the other end of the third pumping pipe (22) passes through the upper end of the additive storage box (21) and is arranged inside the additive storage box (21), the emulsification tank (17) is provided with a power mechanism (8), the lower end of the power mechanism (8) passes through two through holes opened at the upper end of the emulsification tank (17) and is fixedly connected to the stirring and cleaning mechanism (3), the right side of the power mechanism (8) is fixedly connected to the first transmission wheel (24), the first transmission wheel (24) is transmission-connected to the second transmission wheel (23) through a provided conveyor belt, and the second transmission wheel (23) is fixedly connected to the upper side of the guide drive mechanism (5).

2. A salad dressing emulsifying device according to claim 1, characterized in that: The interior of the emulsification tank body (17) is provided with a constant temperature heating layer (6); the universal rotating connector 1 (9) and the universal rotating connector 2 (4) are respectively installed at the upper and lower ends of the emulsification tank body (17); the upper end of the emulsification tank body (17) is fixedly connected to a discharge hopper (11); the pump body 1 (13) is fixedly connected to the left end of the emulsification tank body (17); the pump body 2 (20) is fixedly connected to the upper end of an additive storage box (21); the additive storage box (21) is fixedly connected to the upper end of the mounting base plate (1); the lower end of the coolant tank (16) is fixedly connected to the upper end of the mounting base plate (1); the front end of the emulsification tank body (17) is provided with a discharge pipe (18); and the upper ends of the two T-shaped rods (12) are fixedly connected to the upper end of the interior of the emulsification tank body (17).

3. The salad dressing emulsifying device according to claim 1, characterized in that: The guide drive mechanism (5) comprises a hollow conduit (57), the upper end of which is provided with a universal rotating connector (9), the upper side of which is movably connected to the upper end of the emulsification tank (17), the lower end of which is fixedly connected to one end of a fixed shaft (56), the other end of which is fixedly connected to a hollow conduit (52), the lower end of which is provided with a universal rotating connector (4), the hollow conduit (52) being connected to the emulsification tank (17) through a sealing plate (51) provided at its lower side. The lower end of the chemical tank body (17) is movably connected, the left and right sides of the hollow conduit 1 (57) and the hollow conduit 2 (52) are respectively fixedly connected to and penetrate the relatively close ends of the two concave hollow tubes (53), a plurality of stirring rods 1 (54) are arranged on the fixed shaft (56), and a plurality of stirring rods 2 (55) are arranged on the relatively close sides of the two concave hollow tubes (53), the upper side of the hollow conduit 1 (57) is fixedly connected to the transmission wheel 2 (23), and the hollow conduit 1 (57) and the hollow conduit 2 (52) are respectively fixedly connected to the upper and lower sides of the stirring and cleaning mechanism (3).

4. The salad dressing emulsifying device according to claim 3, characterized in that: The stirring and cleaning mechanism (3) comprises a cross-shaped connecting frame (38), the cross-shaped connecting frame (38) being fixedly connected to a hollow conduit (57), the four ends of the cross-shaped connecting frame (38) being movably connected to a rotating sleeve (37), the upper sides of the four rotating sleeves (37) being fixedly connected to a gear (39), and the four gears (39) being meshed with an inner gear ring (14) for transmission, the four rotating sleeves (37) being movably connected to four rotating rods (33) each having two guide blocks disposed thereon through two guide grooves provided therein, the upper ends of the four rotating rods (33) being fixedly connected to an I-shaped connecting block (312), and the four I-shaped connecting blocks (312) being movably connected to a circular mounting frame (313).

5. The salad dressing emulsifying device according to claim 4, characterized in that: The circular mounting frame (313) is slidably connected to the hollow conduit (57) through a circular through hole provided therein, an annular slider (311) is fixedly connected to the outer side of the circular mounting frame (313), the annular slider (311) is movably connected to an annular slide rail (314) provided with an annular slide groove therein, the upper end of the annular slide rail (314) is fixedly connected to the lower end of the power mechanism (8), the left and right ends of the annular slide rail (314) are fixedly connected to limit sliders (310), the two limit sliders (310) are slidably connected to the two T-shaped rods (12) respectively, and the left and right sides of the annular slide rail (314) are fixedly connected to two L-shaped toothed plates (315).

6. The salad dressing emulsifying device according to claim 5, characterized in that: The four L-shaped toothed plates (315) are all meshed with the adding mechanism (7) for transmission. The lower end of the cross-shaped connecting frame (38) is fixedly connected to four L-shaped plates (36). The lower ends of the four L-shaped plates (36) are each provided with a through hole for the corresponding rotating rod (33) to pass through. The relatively remote ends of the four L-shaped plates (36) are respectively fixedly connected to the upper ends of the four L-shaped scrapers (31). The lower sides of the four L-shaped scrapers (31) are fixedly connected to the fixing frame (35). The fixing frame (35) is fixedly connected to the hollow conduit (52). The four L-shaped scrapers (31) are overlapped with the inner wall of the emulsifying tank body (17). The relatively close sides of the four L-shaped scrapers (31) are each provided with a plurality of stirring rods (32). The four rotating rods (33) are each provided with a plurality of stirring rods (4) (34).

7. The salad dressing emulsifying device according to claim 6, characterized in that: The adding mechanism (7) comprises two adding branch pipes (73), the front and rear sides of the two adding branch pipes (73) are fixedly connected to gear 2 (71), the four gear 2s (71) are respectively meshed with four L-shaped toothed plates (315) for transmission, the two adding branch pipes (73) are movably connected to two fixed plates 1 (72), the relatively close ends of the four fixed plates 1 (72) are respectively fixedly connected to the left and right sides of the inner gear ring (14), the relatively far ends of the four fixed plates 1 (72) are fixedly connected to the inner wall of the emulsification tank body (17), and the two adding branch pipes (73) are fixedly connected to the inner wall of the emulsification tank body (17). The rear end of each of the plurality of universal rotating connectors (73) is installed with a universal rotating connector three (74), and the relatively close ends of the two universal rotating connectors three (74) are respectively fixedly connected to the left and right ends of the adding main pipe (76), and the rear end of the adding main pipe (76) is fixedly connected to one end of the conveying pipe (19). The adding main pipe (76) is movably connected with two fixed plates two (75), and the rear ends of the two fixed plates two (75) are fixedly connected to the rear side wall inside the emulsification tank body (17), and the two universal rotating connectors three (74) are respectively installed on the left and right side walls inside the emulsification tank body (17).

8. The salad dressing emulsifying device according to claim 5, characterized in that: The power mechanism (8) comprises a mounting horizontal plate (82), the lower end of which is fixedly connected to two vertical rods (81), the lower ends of the two vertical rods (81) respectively pass through two through holes opened at the upper end of the emulsification tank body (17) and are fixedly connected to the upper end of the annular slide rail (314), the right end of which is fixedly connected to two fixing plates three (83), the relatively close ends of the two fixing plates three (83) are respectively fixedly connected to the front and rear ends of the fixing rod (84).

9. The salad dressing emulsifying device according to claim 8, characterized in that: A T-shaped sleeve (85) is slidably connected to the fixed rod (84), the T-shaped sleeve (85) is movably connected to the lower end of the rotating connecting plate (86), the upper end of the rotating connecting plate (86) is fixedly connected to one end of the second rotating rod (87), the other end of the second rotating rod (87) is fixedly connected to a bevel gear 1 (89), the bevel gear 1 (89) is meshed with the bevel gear 2 (810) for transmission, the bevel gear 2 (810) is fixedly connected to one end of the third rotating rod (811), and the other end of the third rotating rod (811) is fixedly connected to the output shaft of the motor (813).

10. The salad dressing emulsifying device according to claim 9, characterized in that: The motor (813) is fixedly connected to the right end of the emulsification tank body (17); the rotating rod three (811) is fixedly connected to the transmission wheel one (24); the rotating rod two (87) is movably connected to the L-shaped plate two (88); the lower end of the L-shaped plate two (88) is fixedly connected to the upper end of the emulsification tank body (17); the rotating rod three (811) is movably connected to the L-shaped plate three (812); the lower end of the L-shaped plate three (812) is fixedly connected to the upper end of the emulsification tank body (17).

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