Cleaning method and system for production of pickled vegetables in old jar

Abstract

The invention relates to the technical field of vegetable pickling processing, in particular to a cleaning method and system for old jar pickle production, and the method comprises the steps: putting food materials into a cleaning box, removing soil and impurities attached to the surfaces of the food materials through the cleaning box, and after the food materials in the cleaning box are cleaned, cleaning the food materials in the cleaning box; cleaned food materials are poured into the water control tank through the cleaning box to be aired, all-directional and efficient cleaning of the food materials is achieved through combined use of a rotary disc and a pressure spray head, the cleaning time is greatly shortened, a mild cleaning mode is adopted, mechanical damage to the food materials is effectively avoided, and the integrity and taste of the food materials are kept; the structures of the cleaning tank and the water control tank are reasonably designed, so that sewage is effectively filtered and recycled, and waste of water resources is reduced.

Description

Technical Field

[0001] The invention relates to the technical field of vegetable pickling processing, and in particular to a cleaning method and system for producing old-style pickled vegetables. Background Art

[0002] As a traditional preserved food, pickles have extremely high requirements for the cleanliness of ingredients during the production process. In traditional pickle production, the cleaning of ingredients mostly relies on manual operations, which is not only inefficient, but also difficult to completely remove impurities such as dirt and microorganisms on the surface of the ingredients, affecting the quality and taste of the pickles. In addition, the waste of water resources during manual cleaning is also an issue that cannot be ignored.

[0003] With the development of the food industry, automated and mechanized production methods have gradually replaced traditional manual operations, improving production efficiency and product quality. However, in the field of pickle production, especially for the production of traditional food such as old-tan pickles, how to achieve an efficient, energy-saving and clean method that can maintain the traditional flavor of the product is still a problem that needs to be solved.

[0004] At present, there are some food cleaning equipment on the market, such as ultrasonic cleaning machines, high-pressure spray cleaning machines, etc. These equipment have improved the cleaning efficiency and cleanliness to a certain extent. However, these equipment are often complex in structure, high in cost, and may cause certain mechanical damage to the food, which is not suitable for the production of products such as Laotan pickles that require high food integrity. Summary of the invention

[0005] In view of this, the present invention aims at the deficiencies of the prior art and proposes a cleaning method and system for the production of old-style pickles, aiming to solve at least one of the problems raised by the above-mentioned background technology.

[0006] In a first aspect, the present invention provides a cleaning method for producing old-style pickles, comprising the following steps:

[0007] S1. Put the food into a cleaning box to remove dirt and impurities attached to the surface of the food;

[0008] S2. After the food in the cleaning box is cleaned, the cleaned food is poured into the water control tank through the cleaning box for drying.

[0009] In a second aspect, the present invention provides a cleaning system for producing old-style pickles, comprising:

[0010] A support body, wherein two support bodies are symmetrically arranged, and the bottoms of the two support bodies are fixedly connected to the ground;

[0011] A cleaning box, wherein the two sides of the cleaning box are respectively fixedly connected to the tops of the two supporting bodies, and the two tops of the supporting bodies can drive the cleaning box to rotate. A funnel is arranged directly below the cleaning box, and the two sides of the funnel are respectively fixedly connected to the side walls of the two supporting bodies;

[0012] A water control tank is arranged on the same side of the two supporting bodies, the bottom of the water control tank is in contact with the ground, and the top of the water control tank is provided with an opening.

[0013] In some embodiments, the support comprises:

[0014] A base, the base is fixedly connected to the ground, an electric slide rail is arranged on the top of the base, a bottom mounting end of the electric slide rail is fixedly connected to the top of the base, and the length of the electric slide rail is the same as the length of the base;

[0015] A support column, wherein the axial cross-section of the support column is an L-shaped structure, and the bottom of the support column is fixedly connected to the top sliding end of the electric slide rail;

[0016] An electric rotating shaft, wherein a bottom mounting end of the electric rotating shaft is fixedly connected to the top of the support column.

[0017] In some embodiments, the cleaning tank comprises:

[0018] A box body, the top of which is provided with an opening, the axial cross-section of which is a rectangular structure, the two side walls of which are respectively fixedly connected to the rotating ends of the electric rotating shafts arranged on the tops of the two support columns, the top of which is provided with a limiting component, and the side walls of which are provided with a plurality of water flow holes;

[0019] A rotating motor, wherein the rotating motor is arranged at the bottom of the box, the mounting end of the rotating motor is fixedly connected to the bottom of the box, the rotating motor coincides with the axis of the box, the top rotating end of the rotating motor extends into the box through a first through hole arranged at the bottom of the box, the rotating end of the rotating motor is sealingly and rotatably connected to the first through hole, a turntable is fixed to the top rotating end of the rotating motor, the outer diameter of the turntable matches the inner diameter of the box, the side wall of the turntable is slidably connected to the inner wall of the box, and a plurality of cleaning strips are arranged on the top of the turntable;

[0020] A cleaning component is arranged on the top wall of the box body. Two cleaning components are symmetrically arranged with the axis of the box body as the axis, and the two ends of the two cleaning components are respectively fixedly connected to the inner wall of the box body.

[0021] In some embodiments, two of the limit assemblies are symmetrically arranged around the axis of the box body, and the limit assemblies include:

[0022] A first electric rotating shaft, wherein a mounting end of the first electric rotating shaft is fixedly connected to the top of the inner side wall of the box body;

[0023] A connecting plate, one end of which is fixedly connected to the rotating end of the first electric rotating shaft, the width of the connecting plate matches the width of the box body, and the total length of the two connecting plates is less than the length of the box body.

[0024] In some embodiments, the cleaning component comprises:

[0025] A support plate, both ends of which are fixedly connected to the inner wall of the box;

[0026] A first electric slide rail, the first electric slide rail is arranged on a side of the support plate close to the bottom of the box body, and a top mounting end of the first electric slide rail is fixedly connected to the bottom of the support plate;

[0027] A pressure nozzle, the top of the pressure nozzle is fixedly connected to the bottom sliding end of the first electric slide rail, and the water spraying end of the pressure nozzle is arranged toward the bottom surface of the box body.

[0028] In some embodiments, a plurality of filtering holes are disposed on the upper portion of the funnel, and a closable opening is disposed on the bottom of the funnel.

[0029] In some embodiments, the water control tank coincides with the transverse axis of the box body.

[0030] In some embodiments, a filter plate is disposed in the water control tank, the inner diameter of the filter plate matches the inner diameter of the water control tank, and the side wall of the filter plate is fixedly connected to the inner wall of the water control tank.

[0031] In some embodiments, an inclined opening is provided at the top of the water control tank close to one side of the box body, the inclined opening is connected to the interior of the water control tank, and a water outlet is provided at the bottom of the water control tank.

[0032] Compared with the prior art, the beneficial effects of the present invention are: through the combined use of the turntable and the pressure nozzle, all-round and efficient cleaning of food is achieved, the cleaning efficiency is greatly improved, and the cleaning time is shortened; compared with the traditional mechanical cleaning method, the turntable and pressure nozzle cleaning method adopted in the present application is more gentle, which can effectively avoid mechanical damage to food and ensure the integrity and taste of food. By rationally designing the structure of the cleaning box and the water control tank, effective filtration and recycling of sewage is achieved, reducing the waste of water resources, and meeting the requirements of environmental protection and energy saving.

[0033] The foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the present disclosure.

[0034] Other features and aspects of the present disclosure will become more apparent from the following detailed description of exemplary embodiments with reference to the attached drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0035] In order to more clearly illustrate the specific implementation methods of the present invention or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0036] Figure 1 A front structural cross-sectional view of a cleaning system for producing old-style pickles provided by an embodiment of the present invention;

[0037] Figure 2 A front structural cross-sectional view of a cleaning box of a cleaning system for producing old pickles provided by an embodiment of the present invention;

[0038] Figure 3 A top view of a cleaning box of a cleaning system for producing old-style pickles provided by an embodiment of the present invention;

[0039] Figure 4 A side view of a cleaning system for producing old-style pickles provided in an embodiment of the present invention.

[0040] Among them: 1. support body; 2. cleaning box; 3. funnel; 4. water control tank; 5. base; 6. electric slide rail; 7. support column; 8. electric rotating shaft; 9. box body; 10. limit assembly; 11. water flow hole; 12. rotating motor; 13. first through hole; 14. turntable; 15. cleaning bar; 16. cleaning assembly; 17. first electric rotating shaft; 18. connecting plate; 19. support plate; 20. first electric slide rail; 21. pressure nozzle; 22. filter hole; 23. closable opening; 24. filter plate; 25. inclined mouth; 26. water outlet. DETAILED DESCRIPTION

[0041] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0042] In the description of the present application, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

[0043] The terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of the features. In the description of this application, unless otherwise specified, "plurality" means two or more.

[0044] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0045] As described in the background technology, with the development of food industry, automated and mechanized production methods have gradually replaced traditional manual operations, improving production efficiency and product quality. However, in the field of pickle production, especially for the production of traditional food such as old-pot pickles, how to achieve a cleaning method that is efficient, energy-saving and can maintain the traditional flavor of the product is still a problem to be solved.

[0046] At present, there are some food cleaning equipment on the market, such as ultrasonic cleaning machines, high-pressure spray cleaning machines, etc. These equipment have improved the cleaning efficiency and cleanliness to a certain extent. However, these equipment are often complex in structure, high in cost, and may cause certain mechanical damage to the food, which is not suitable for the production of products such as Laotan pickles that require high food integrity.

[0047] In order to improve the above problems, the present application proposes a cleaning method and system for the production of old pickles. Through the combined use of a turntable and a pressure nozzle, all-round and efficient cleaning of food materials is achieved, which greatly improves the cleaning efficiency and shortens the cleaning time. Compared with the traditional mechanical cleaning method, the turntable and pressure nozzle cleaning method adopted in the present application is more gentle, which can effectively avoid mechanical damage to food materials and ensure the integrity and taste of food materials. By rationally designing the structure of the cleaning box and the water control tank, effective filtration and recycling of sewage is achieved, reducing the waste of water resources, and meeting the requirements of environmental protection and energy saving.

[0048] See also Figure 1-4 As shown, the first embodiment:

[0049] According to an embodiment of the present application, a cleaning method for producing old pickles comprises the following steps:

[0050] S1. Put the food into a cleaning box to remove dirt and impurities attached to the surface of the food;

[0051] S2. After the food in the cleaning box is cleaned, the cleaned food is poured into the water control tank through the cleaning box for drying.

[0052] Second embodiment:

[0053] A cleaning system for producing old pickles according to an embodiment of the present application includes:

[0054] Support body 1, two support bodies 1 are symmetrically arranged, and the bottoms of the two support bodies 1 are fixedly connected to the ground;

[0055] A cleaning box 2, both sides of which are fixedly connected to the tops of the two support bodies 1, the tops of the two support bodies 1 can drive the cleaning box 2 to rotate, a funnel 3 is arranged directly below the cleaning box 2, and both sides of the funnel 3 are fixedly connected to the side walls of the two support bodies 1;

[0056] The water control tank 4 is arranged on the same side of the two supporting bodies 1 , the bottom of the water control tank 4 abuts against the ground, and the top of the water control tank 4 is provided with an opening.

[0057] In some specific embodiments, the support body 1 comprises:

[0058] A base 5, the base 5 is fixedly connected to the ground, an electric slide rail 6 is arranged on the top of the base 5, a bottom mounting end of the electric slide rail 6 is fixedly connected to the top of the base 5, and the length of the electric slide rail 6 is the same as that of the base 5;

[0059] A support column 7, the axial cross section of the support column 7 is an L-shaped structure, and the bottom of the support column 7 is fixedly connected to the top sliding end of the electric slide rail 6;

[0060] The electric rotating shaft 8 has a bottom mounting end fixedly connected to the top of the supporting column 7 .

[0061] Specifically, the electric slide rail 6 can drive the support column 7 to move along the two end directions of the electric slide rail 6 .

[0062] In some specific embodiments, the cleaning tank 2 includes:

[0063] Box body 9, the top of box body 9 is provided with an opening, the axial cross section of box body 9 is a rectangular structure, the two side walls of box body 9 are respectively fixedly connected to the rotating ends of the electric rotating shaft 8 arranged on the tops of the two support columns 7, a limiting component 10 is arranged on the top of box body 9, and the side walls of box body 9 are provided with a plurality of water flow holes 11;

[0064] A rotating motor 12 is provided at the bottom of the box body 9, a mounting end of the rotating motor 12 is fixedly connected to the bottom of the box body 9, the axis of the rotating motor 12 coincides with the axis of the box body 9, a top rotating end of the rotating motor 12 extends into the box body 9 through a first through hole 13 provided at the bottom of the box body 9, the rotating end of the rotating motor 12 is sealed and rotatably connected to the first through hole 13, a rotating disc 14 is fixed to the top rotating end of the rotating motor 12, the outer diameter of the rotating disc 14 matches the inner diameter of the box body 9, a side wall of the rotating disc 14 is slidably connected to the inner wall of the box body 9, and a plurality of cleaning strips 15 are provided on the top of the rotating disc 14;

[0065] The cleaning assembly 16 is arranged on the top wall of the box body 9 . Two cleaning assemblies 16 are symmetrically arranged with the axis of the box body 9 as the axis, and both ends of the two cleaning assemblies 16 are fixedly connected to the inner wall of the box body 9 respectively.

[0066] Specifically, the two electric rotating shafts 8 can drive the box 9 to rotate, and the rotation of the box 9 can drive the food inside the box 9 to roll, thereby improving the cleaning efficiency. During the rotation of the turntable 14, the cleaning bar 15 cleans the food inside the box 9; this mechanical combination of rolling and brushing greatly improves the cleaning efficiency, and can remove dirt and impurities on the surface of the food more quickly than traditional manual cleaning. The symmetrical setting of the cleaning component 16 ensures the uniformity of the cleaning process, so that each food can be fully cleaned. This design avoids the dead corners that may occur in traditional manual cleaning and ensures that every part of the food can be effectively cleaned. The sliding connection between the turntable 14 and the inner wall of the box 9 and the design of the cleaning bar 15 can reduce damage to the food during the cleaning process. Compared with traditional mechanical stirring or high-pressure water flow cleaning, this design is gentler and helps to maintain the integrity and freshness of the food.

[0067] In some specific embodiments, two limit assemblies 10 are symmetrically arranged with the axis of the box body 9 as the axis, and the limit assemblies 10 include:

[0068] A first electric rotating shaft 17, the mounting end of the first electric rotating shaft 17 is fixedly connected to the top of the inner wall of the box body 9;

[0069] A connecting plate 18 , one end of which is fixedly connected to the rotating end of the first electric rotating shaft 17 , the width of the connecting plate 18 matches the inner width of the box body 9 , and the total length of the two connecting plates 18 is less than the inner length of the box body 9 .

[0070] Specifically, during the cleaning process, the first electric rotating shaft 17 drives the connecting plate 18 to rotate to a horizontal position, at which time the connecting plate closes the top opening of the box body 9, effectively preventing the food from splashing or jumping out due to the rotation of the turntable 14 and the action of the cleaning bar 15. After the cleaning is completed, the first electric rotating shaft 17 is started again, driving the connecting plate 18 to rotate to a vertical position, which not only provides convenience for taking out the food, but also facilitates cleaning and maintenance of the inside of the box body 9.

[0071] In some specific embodiments, the cleaning assembly 16 includes:

[0072] A support plate 19, both ends of which are fixedly connected to the inner wall of the box body 9;

[0073] A first electric slide rail 20, which is arranged on one side of the support plate 18 close to the bottom of the box body 9, and a top mounting end of the first electric slide rail 20 is fixedly connected to the bottom of the support plate 18;

[0074] A pressure nozzle 21 , the top of the pressure nozzle 21 is fixedly connected to the bottom sliding end of the first electric slide rail 20 , and the water spraying end of the pressure nozzle 21 is arranged toward the bottom surface of the box body 9 .

[0075] Specifically, the first electric slide rail 20 can drive the pressure nozzle 21 to move along the two ends of the first electric slide rail 20, and the water spray end of the pressure nozzle 21 is directed toward the bottom of the box 9, that is, the water spray end of the pressure nozzle 21 is directed toward the food at the bottom of the box, and the food is cleaned by the pressurized water flow. The pressure nozzle 21 is driven to slide along the bottom of the box 9 by the first electric slide rail 20, so that the water flow can cover the entire bottom of the box, ensuring that every part of the food can be fully cleaned. This dynamic and wide-coverage cleaning method can more effectively remove dirt and impurities than static nozzles. Since the water flow sprayed by the pressure nozzle 21 is pressurized, it can provide a stronger impact force, which helps to loosen and remove stubborn stains attached to the surface of the food. This is particularly effective for cleaning food with a rough surface or many uneven parts. The movement of the pressure nozzle 21 along the first electric slide rail 20 ensures that the water flow can be evenly distributed in the entire cleaning area, avoiding the dead angle problem that may occur in traditional cleaning, and ensuring that each food can be evenly and thoroughly cleaned. The entire cleaning process is automated. Simply starting the corresponding electric equipment will automatically complete the cleaning work, reducing the need for manual operation, reducing labor intensity, and also reducing the possibility of human error. Due to the simple structure, each component is easy to disassemble and replace, making daily maintenance and care convenient and quick. This design also helps to reduce long-term operating costs.

[0076] In some specific embodiments, a plurality of filtering holes 22 are provided at the top of the funnel 3 , and a closable opening 23 is provided at the bottom of the funnel 3 .

[0077] In some specific embodiments, the water control tank 4 and the transverse axis of the box body 9 coincide with each other.

[0078] In some specific embodiments, a filter plate 24 is disposed in the water control tank 4 , the inner diameter of the filter plate 24 matches the inner diameter of the water control tank 4 , and the side wall of the filter plate 24 is fixedly connected to the inner wall of the water control tank 4 .

[0079] Specifically, the setting of the filter plate 24 can effectively intercept and collect the silt and other impurities generated during the cleaning process. Since its inner diameter matches the inner diameter of the water control tank 4, it ensures that all water passing through must pass through the filter plate, thereby removing most of the suspended matter and sediment; the filtered water is cleaner, which is especially important for systems that may need to reuse water resources. Clean water is not only beneficial to the cleaning quality of food, but also helps to maintain the sanitary condition of the entire system. Regularly removing impurities on the filter plate can prevent these impurities from accumulating in the system, thereby reducing equipment failures and maintenance costs caused by blockage or wear, and extending the service life of the entire cleaning system.

[0080] In some specific embodiments, an inclined opening 25 is provided on the top of the water control tank 4 near the box body 9 , the inclined opening 25 is connected to the inside of the water control tank 4 , and a water outlet 26 is provided at the bottom of the water control tank 4 .

[0081] Obviously, those skilled in the art can make various changes and modifications to the present invention without departing from the spirit and scope of the present invention. Thus, if these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include these modifications and variations.

Claims

1. A cleaning method for producing old pickles, characterized in that: The following steps are involved: S1. Put the food into a cleaning box to remove dirt and impurities attached to the surface of the food; S2. After the food in the cleaning box is cleaned, the cleaned food is poured into the water control tank through the cleaning box for drying.

2. A cleaning method and system for producing old pickles, characterized in that: include: A support body, wherein two support bodies are symmetrically arranged, and the bottoms of the two support bodies are fixedly connected to the ground; A cleaning box, wherein the two sides of the cleaning box are respectively fixedly connected to the tops of the two supporting bodies, and the two tops of the supporting bodies can drive the cleaning box to rotate. A funnel is arranged directly below the cleaning box, and the two sides of the funnel are respectively fixedly connected to the side walls of the two supporting bodies; A water control tank is arranged on the same side of the two supporting bodies, the bottom of the water control tank is in contact with the ground, and the top of the water control tank is provided with an opening.

3. A cleaning method and system for producing old pickles according to claim 2, characterized in that: The support body comprises: A base, the base is fixedly connected to the ground, an electric slide rail is arranged on the top of the base, a bottom mounting end of the electric slide rail is fixedly connected to the top of the base, and the length of the electric slide rail is the same as the length of the base; A support column, wherein the axial cross-section of the support column is an L-shaped structure, and the bottom of the support column is fixedly connected to the top sliding end of the electric slide rail; An electric rotating shaft, wherein a bottom mounting end of the electric rotating shaft is fixedly connected to the top of the support column.

4. A cleaning method and system for producing old pickles according to claim 3, characterized in that: The cleaning box comprises: A box body, the top of which is provided with an opening, the axial cross-section of which is a rectangular structure, the two side walls of which are respectively fixedly connected to the rotating ends of the electric rotating shafts arranged on the tops of the two support columns, the top of which is provided with a limiting component, and the side walls of which are provided with a plurality of water flow holes; A rotating motor, wherein the rotating motor is arranged at the bottom of the box, the mounting end of the rotating motor is fixedly connected to the bottom of the box, the rotating motor coincides with the axis of the box, the top rotating end of the rotating motor extends into the box through a first through hole arranged at the bottom of the box, the rotating end of the rotating motor is sealingly and rotatably connected to the first through hole, a turntable is fixed to the top rotating end of the rotating motor, the outer diameter of the turntable matches the inner diameter of the box, the side wall of the turntable is slidably connected to the inner wall of the box, and a plurality of cleaning strips are arranged on the top of the turntable; A cleaning component is arranged on the top wall of the box body. Two cleaning components are symmetrically arranged with the axis of the box body as the axis, and the two ends of the two cleaning components are respectively fixedly connected to the inner wall of the box body.

5. A cleaning method and system for producing old pickles according to claim 4, characterized in that: The limit assembly is provided with two symmetrical positions with the axis of the box body as the axis, and the limit assembly comprises: A first electric rotating shaft, wherein a mounting end of the first electric rotating shaft is fixedly connected to the top of the inner side wall of the box body; A connecting plate, one end of which is fixedly connected to the rotating end of the first electric rotating shaft, the width of the connecting plate matches the width of the box body, and the total length of the two connecting plates is less than the length of the box body.

6. A cleaning method and system for producing old pickles according to claim 4, characterized in that: The cleaning component comprises: A support plate, both ends of which are fixedly connected to the inner wall of the box; A first electric slide rail, the first electric slide rail is arranged on a side of the support plate close to the bottom of the box body, and a top mounting end of the first electric slide rail is fixedly connected to the bottom of the support plate; A pressure nozzle, the top of the pressure nozzle is fixedly connected to the bottom sliding end of the first electric slide rail, and the water spraying end of the pressure nozzle is arranged toward the bottom surface of the box body.

7. A cleaning method and system for producing old pickles according to claim 4, characterized in that: The upper part of the funnel is provided with a plurality of filtering holes, and the bottom of the funnel is provided with a closable opening.

8. A cleaning method and system for producing old pickles according to claim 4, characterized in that: The water control tank coincides with the transverse axis of the box body.

9. A cleaning method and system for producing old pickles according to claim 8, characterized in that: A filter plate is arranged in the water control tank, the inner diameter of the filter plate matches the inner diameter of the water control tank, and the side wall of the filter plate is fixedly connected to the inner wall of the water control tank.

10. A cleaning method and system for producing old pickles according to claim 9, characterized in that: The top of the water control tank is provided with an inclined opening close to one side of the box body, the inclined opening is communicated with the inside of the water control tank, and the bottom of the water control tank is provided with a water outlet.

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