Seasoning storage control method, system and equipment, refrigerator and storage medium

Abstract

The invention discloses a seasoning storage control method, system and device, a refrigerator and a storage medium, and the method comprises the steps that seasoning in seasoning areas in the refrigerator and position information of the seasoning are obtained, and the seasoning areas comprise a normal-temperature seasoning area and a cold storage seasoning area; controlling the normal-temperature seasoning area and the refrigeration seasoning area to work based on the preset temperature and the preset humidity; in the storage process of the seasonings, state information of the seasonings is obtained; and working parameters of temperature and humidity elements in the normal-temperature seasoning area or the cold storage seasoning area corresponding to the seasonings are adjusted according to the state information and the position information of the seasonings, so that the areas where the seasonings are located in the seasoning areas have temperature optimization values and humidity optimization values. According to the seasoning storage control method, system and equipment, the refrigerator and the storage medium, the problem that the freshness of seasoning in an existing refrigerator is reduced due to the fact that the seasoning is prone to being affected by the environment is solved, the freshness of the seasoning is effectively guaranteed, and the service life of the seasoning is prolonged.

Description

Technical Field

[0001] The embodiments of the present invention relate to the field of refrigerator control technology, and in particular to a seasoning storage control method, system, device, refrigerator and storage medium. Background Art

[0002] Seasoning, also known as condiment, refers to a food ingredient that is added to other foods in small amounts to improve the taste. In some technologies, when storing seasonings, the seasonings are usually placed at room temperature, or the seasonings are stored in a refrigerator to extend the service life of the seasonings.

[0003] However, refrigerators on the market do not have a seasoning area for storing seasonings, and seasonings are easily affected by the environment, resulting in a reduction in their freshness. For example, excessive humidity can cause moisture and clumping, affecting the taste, and in severe cases, they can even become moldy and deteriorate. Misuse may cause health problems for users. Summary of the invention

[0004] The object of the present invention is to at least provide a seasoning storage control method, system, device, refrigerator and storage medium, which can at least solve the technical problem that refrigerators on the market do not have a seasoning area for storing seasonings, and seasonings are easily affected by the environment, resulting in reduced freshness, such as excessive humidity causing moisture and caking, affecting the taste, and even mold and deterioration in severe cases, and misuse may cause health problems for users. At least the technical effect of timely adjusting the temperature and humidity of the area where the seasonings are located in the seasoning area according to the storage state of the seasonings in the refrigerator can be achieved, so that the seasonings are at a suitable temperature and humidity, effectively ensuring the freshness of the seasonings, extending the service life of the seasonings, and effectively reducing the probability of deterioration problems caused by improper storage of the seasonings.

[0005] To solve the above technical problems, at least one embodiment of the present application provides a seasoning storage control method, comprising:

[0006] Acquire the seasonings and the position information of the seasonings in the seasoning area in the refrigerator, wherein the seasoning area includes a room temperature seasoning area and a refrigerated seasoning area;

[0007] Controlling the normal temperature seasoning zone and the refrigerated seasoning zone to work based on a preset temperature and a preset humidity, wherein the preset temperature and the preset humidity of the normal temperature seasoning zone are different from the preset temperature and the preset humidity of the refrigerated seasoning zone;

[0008] During the storage process of the seasoning, obtaining status information of the seasoning;

[0009] According to the status information and position information of each seasoning, the working parameters of the temperature and humidity elements in the normal temperature seasoning zone or the refrigerated seasoning zone corresponding to the seasoning are adjusted so that the area in the seasoning zone where each seasoning is located has an optimized temperature value and an optimized humidity value, wherein the working parameters corresponding to the temperature and humidity elements in different areas within the seasoning zone are not completely the same.

[0010] At least one embodiment of the present application further provides a seasoning storage control system, comprising: a temperature element, a humidity element, and a control unit;

[0011] The control unit is used to obtain the seasonings and the position information of the seasonings in the seasoning area in the refrigerator, the seasoning area includes a room temperature seasoning area and a refrigerated seasoning area; control the operation of the room temperature seasoning area and the refrigerated seasoning area based on a preset temperature and a preset humidity, wherein the preset temperature and the preset humidity of the room temperature seasoning area are different from the preset temperature and the preset humidity of the refrigerated seasoning area; obtain the status information of the seasoning during the storage process; adjust the working parameters of the temperature element and the humidity element in the room temperature seasoning area or the refrigerated seasoning area corresponding to the seasoning according to the status information and the position information of each seasoning, so that the area where each seasoning is located in the seasoning area has a temperature optimization value and a humidity optimization value, wherein the working parameters corresponding to the temperature and humidity elements in different areas of the seasoning area are not completely the same.

[0012] At least one embodiment of the present application also provides an electronic device, comprising: at least one processor; and a memory communicatively connected to the at least one processor; wherein the memory stores instructions executable by the at least one processor, and the instructions are executed by the at least one processor so that the at least one processor can execute the above-mentioned seasoning storage control method.

[0013] At least one embodiment of the present application further provides a refrigerator, comprising:

[0014] The electronic equipment mentioned above;

[0015] Seasoning area, the seasoning area includes a room temperature seasoning area and a refrigerated seasoning area;

[0016] a temperature element, disposed in the seasoning area, for adjusting the temperature of the room temperature seasoning area and the refrigerated seasoning area respectively;

[0017] A humidity element is arranged in the seasoning area and is used to adjust the humidity of the room temperature seasoning area and the refrigerated seasoning area respectively.

[0018] At least one embodiment of the present application further provides a computer-readable storage medium storing a computer program, wherein the computer program implements the above-mentioned seasoning storage control method when executed by a processor.

[0019] The seasoning storage control method, system, device, refrigerator and storage medium provided by the embodiment of the present application obtain the seasonings and the position information of the seasonings in the seasoning area of ​​the refrigerator, and control the operation of the normal temperature seasoning area and the refrigerated seasoning area based on the preset temperature and preset humidity. During the storage process of the seasoning, the state information of the seasoning is obtained, and the working parameters of the temperature and humidity elements in the normal temperature seasoning area or the refrigerated seasoning area corresponding to the seasoning are adjusted according to the state information and the position information of each seasoning, so that the area in the seasoning area where each seasoning is located has the temperature optimization value and the humidity optimization value. In this way, according to the storage state of the seasoning stored in the refrigerator, the temperature and humidity of the area in the seasoning area where the seasoning is located are adjusted in time, so that the seasoning is at a suitable temperature and humidity, effectively ensuring the freshness of the seasoning, extending the service life of the seasoning, and effectively reducing the probability of deterioration caused by improper storage of the seasoning.

[0020] In some optional embodiments, the state information of the seasoning includes the color and / or gas concentration of the seasoning as of the current storage;

[0021] In the process of storing the seasoning, after obtaining the state information of the seasoning, the method further includes:

[0022] Comparing the color of the seasoning up to the time of storage with the original color of the seasoning to determine a color change value;

[0023] and / or,

[0024] Comparing the gas concentration up to the time when the seasoning is currently stored with the original concentration of the seasoning to determine a gas concentration change value;

[0025] The step of adjusting the working parameters of the temperature and humidity components in the room temperature seasoning area or the refrigerated seasoning area corresponding to the seasoning according to the status information and position information of each seasoning comprises:

[0026] When the color change value is greater than a preset first change threshold, and / or the gas concentration change value is greater than a preset second change threshold, the parameter adjustment task is determined, and based on the parameter adjustment task and the position information of the seasoning, the working parameters of the temperature and humidity elements in the normal temperature seasoning area or the refrigerated seasoning area corresponding to the seasoning are controlled.

[0027] The storage status of the seasoning is quantified by the color change value and / or gas concentration change value of the seasoning. When the storage of the seasoning is abnormal, the temperature element and humidity element of the area where the seasoning is located are controlled to adjust the working parameters, which effectively improves the accuracy of the control of the refrigerator, thereby ensuring the storage effect of the seasoning and ensuring the freshness of the seasoning.

[0028] In some optional embodiments, a plurality of sub-packaging boxes are provided in both the room temperature seasoning area and the refrigerated seasoning area;

[0029] The step of obtaining the seasonings and the position information of the seasonings in the seasoning area in the refrigerator includes:

[0030] Detecting whether the seasoning is in the packaging box in the refrigerator;

[0031] When it is detected that the seasoning is in the packaging box in the refrigerator, the position information of the seasoning is determined based on the position information of the packaging box.

[0032] By determining the location information of the packaging box, the specific location of the seasoning can be better determined.

[0033] In some optional embodiments, the packaging box is provided with a label, and the label is used to store the attribute information of the seasoning. After obtaining the seasoning and the position information of the seasoning in the seasoning area in the refrigerator, the method further includes:

[0034] Acquiring image information of the seasoning in the packaging box;

[0035] The image information of the seasoning is compared with the attribute information of the seasoning stored in the label, and when the image information of the seasoning does not match the attribute information of the seasoning stored in the label, an abnormal alarm task is performed.

[0036] By comparing the image information with the attribute information in the label, when the seasoning is placed incorrectly, the user is reminded of the seasoning storage error so that the user can correct the error.

[0037] In some optional embodiments, the method further includes:

[0038] Obtaining the current temperature and humidity of the refrigerated seasoning area;

[0039] When the current humidity of the refrigerated seasoning area is greater than the first preset humidity, detecting whether the current temperature of the refrigerated seasoning area is within the first preset temperature range;

[0040] When it is detected that the current temperature of the refrigerated seasoning area is within a first preset temperature range, the humidity element of the refrigerated seasoning area is controlled to operate in a first operating mode so that the humidity of the refrigerated seasoning area is less than the first preset humidity and greater than a second preset humidity, wherein the second preset humidity is less than the first preset humidity.

[0041] By judging the current temperature of the refrigerated seasoning area, the working mode of the humidity element of the refrigerated seasoning area is controlled so that the humidity of the refrigerated seasoning area is less than the first preset humidity and greater than the second preset humidity, thereby making the humidity of the refrigerated seasoning area more suitable for the storage of seasonings.

[0042] In some optional embodiments, after the humidity element of the refrigerated seasoning zone is controlled to operate in the first operating mode, the method further includes:

[0043] Calculate a first humidity change rate of the refrigerated seasoning zone per preset unit time;

[0044] Comparing the first humidity change rate of the refrigerated seasoning zone in the preset unit time with the preset change rate, and predicting the second humidity change rate of the refrigerated seasoning zone in the next unit time;

[0045] determining the humidity of the refrigerated seasoning zone for the next unit time based on the second humidity change rate;

[0046] When the humidity of the refrigerated seasoning zone in the next unit time is less than the second preset humidity, the humidity element of the refrigerated seasoning zone is controlled to operate in the second operation mode so that the humidity of the refrigerated seasoning zone is less than the first preset humidity and greater than the second preset humidity.

[0047] By predicting the humidity of the refrigerated seasoning area for the next unit time, the changing trend of the humidity in the refrigerated seasoning area is judged to control the working mode of the humidity element of the refrigerated seasoning area to be converted from the first operating mode to the second operating mode, so that the humidity of the refrigerated seasoning area is less than the first preset humidity and greater than the second preset humidity, thereby making the humidity of the refrigerated seasoning area more suitable for the storage of seasonings.

[0048] In some optional embodiments, the method further includes:

[0049] Acquiring the external environment temperature, and detecting whether the external environment temperature is within a second preset temperature range;

[0050] When it is detected that the external environment temperature is not within the second preset temperature range, detecting whether the current temperature of the normal temperature seasoning zone is within the second preset temperature range;

[0051] When it is detected that the current temperature of the normal temperature seasoning zone is not within the second preset temperature range, a temperature adjustment task is determined, and the operation of the temperature element of the normal temperature seasoning zone is controlled based on the temperature adjustment task so that the current temperature of the normal temperature seasoning zone is adjusted to be within the second preset temperature range.

[0052] By comparing the external environment temperature with the temperature of the normal temperature seasoning zone, the temperature adjustment task of the temperature element is determined according to the comparison result, so that the current temperature of the normal temperature seasoning zone is adjusted to be within the second preset temperature range, so that the seasoning stored in the normal temperature seasoning zone is at a suitable temperature.

[0053] In some optional embodiments, a solid dehumidifier is provided in the humidity element, and the solid dehumidifier is composed of a dehumidifying material and an electroosmotic material;

[0054] The method further comprises:

[0055] Detecting whether the amount of water absorbed by the solid dehumidifier is greater than a preset water amount threshold;

[0056] When the amount of water absorbed by the solid dehumidifier is greater than a preset water amount threshold, an external electric field is applied to the solid dehumidifier to remove moisture from the solid dehumidifier, thereby achieving regeneration of the solid dehumidifier.

[0057] By controlling the solid dehumidifier with an external electric field, the regeneration of the solid dehumidifier can be achieved, and the solid dehumidifier can be recycled, which is energy-saving and environmentally friendly. BRIEF DESCRIPTION OF THE DRAWINGS

[0058] One or more embodiments are exemplarily described by the pictures in the corresponding drawings, and these exemplary descriptions do not constitute limitations on the embodiments.

[0059] Figure 1 It is a flow chart of a seasoning storage control method provided by an embodiment of the present application;

[0060] Figure 2 It is a flow chart of a seasoning storage control device provided by an embodiment of the present application;

[0061] Figure 3 is a schematic diagram of the structure of an electronic device provided by another embodiment of the present application;

[0062] Figure 4 is a flow chart of a seasoning storage control method provided by an embodiment of the present application;

[0063] Figure 5 is a schematic diagram of a seasoning storage control system provided by an embodiment of the present application;

[0064] Figure 6 is a structural schematic diagram of a normal temperature seasoning area and a refrigerated seasoning area in a refrigerator provided by another embodiment of the present application;

[0065] Figure 7 is a schematic diagram of the specific structure of the room temperature seasoning area and the refrigerated seasoning area provided by another embodiment of the present application;

[0066] Figure 8 It is a schematic diagram of a baffle provided in another embodiment of the present application.

[0067] In the figure, 1. Refrigerated seasoning area; 2. Room temperature seasoning area; 3. Solid dehumidifier; 4. Baffle; 5. Movable partition; 6. Label; 7. Packaging box. DETAILED DESCRIPTION

[0068] To make the purpose, technical scheme and advantages of the embodiments of the present application clearer, the embodiments of the present application will be described in detail below in conjunction with the accompanying drawings. However, it will be appreciated by those skilled in the art that in the present application, many technical details are proposed in order to enable the reader to better understand the present application. However, even without these technical details and various changes and modifications based on the following embodiments, the technical scheme claimed in the present application can also be implemented. The division of the following embodiments is for the convenience of description, and the specific implementation of the present application should not be construed as any limitation, and the various embodiments can be combined and referenced with each other under the premise of no contradiction.

[0069] In order to facilitate understanding of the embodiments of the present application, relevant contents regarding the seasoning storage control method are first introduced here.

[0070] Seasoning, also known as condiment, refers to a food ingredient that is added to other foods in small amounts to improve the taste. In some technologies, when storing seasonings, the seasonings are usually placed at room temperature, or the seasonings are stored in a refrigerator to extend the service life of the seasonings.

[0071] However, refrigerators on the market do not have a seasoning area for storing seasonings, and seasonings are easily affected by the environment, resulting in a reduction in their freshness. For example, excessive humidity can cause moisture and clumping, affecting the taste, and in severe cases, they can even become moldy and deteriorate. Misuse may cause health problems for users.

[0072] In order to solve the technical problems that the above-mentioned refrigerators on the market do not have a seasoning area for storing seasonings, and the seasonings are easily affected by the environment, resulting in reduced freshness, such as excessive humidity causing moisture and caking, affecting the taste, and even causing mold and deterioration in severe cases, and misuse may cause health problems for users, the present invention proposes a seasoning storage control method. The implementation details of the seasoning storage control method of this embodiment are specifically described below. The following content is only the implementation details provided for easy understanding and is not necessary for the implementation of this solution.

[0073] Embodiment 1:

[0074] The seasoning storage control method of this embodiment can be applied to electronic devices with communication, computing and data storage capabilities. The specific process can be as follows: Figure 1 As shown, including:

[0075] Step 101, obtaining seasonings and position information of seasonings in a seasoning area in a refrigerator, wherein the seasoning area includes a room temperature seasoning area and a refrigerated seasoning area.

[0076] Specifically, a separate seasoning area is provided on one side of the refrigerator, and the seasoning area is used to store seasonings, such as Figure 6 As shown, according to the storage characteristics of the seasoning, the seasoning area is divided into two areas, that is, the seasoning area includes a room temperature seasoning area 2 and a refrigerated seasoning area 1. In some examples, the upper and lower sides of one side of the refrigerator are respectively the refrigerated seasoning area 1 and the room temperature seasoning area 2, or the room temperature seasoning area 2 and the refrigerated seasoning area 1 can be set according to actual needs. In some examples, the front and back of the room temperature seasoning area 2 can be divided into a common area and an uncommon area, the side close to the door is the common area, and the other side is the uncommon area. As mentioned above, the refrigerated seasoning area 1 is also divided into a common area and an uncommon area. For example, common seasonings such as oil, salt, sauce, vinegar, etc. are placed in the common area. The uncommon area is used to place spare seasonings that are consumed faster, or uncommon seasonings. It should be noted that the seasoning area described in this embodiment can also be used for storing wine and beverages.

[0077] In this embodiment, the seasonings in the seasoning area in the refrigerator and their position information are obtained to determine the seasonings in the seasoning area and the specific positions corresponding to the seasonings.

[0078] Step 102, controlling the normal temperature seasoning zone and the refrigerated seasoning zone to operate based on a preset temperature and a preset humidity, wherein the preset temperature and the preset humidity of the normal temperature seasoning zone are different from the preset temperature and the preset humidity of the refrigerated seasoning zone.

[0079] Specifically, the preset temperature and preset humidity refer to the initial set storage temperature corresponding to the seasoning in the current seasoning area. After obtaining the seasoning and the position information of the seasoning in the seasoning area, the area where the seasoning is located is determined according to the position information of the seasoning, and then the area where the seasoning is located is controlled according to the preset temperature and preset humidity corresponding to the seasoning. In some examples, the preset temperature and preset humidity of the normal temperature seasoning area 2 are different from the preset temperature and preset humidity of the refrigerated seasoning area 1, which is related to the storage characteristics of the seasoning. For example, the preset temperature and preset humidity of solid (block or powder), liquid, and semi-solid seasonings are different. When storing solid seasonings in the seasoning area, such as salt, pepper, cumin powder, etc., the temperature is adjusted to 15°C to 25°C, and the humidity is adjusted to 40% to 50%. In addition, the preset temperature and preset humidity of different seasonings in the normal temperature seasoning area 2 will also be different.

[0080] Step 103, during the storage process of the seasoning, obtaining the status information of the seasoning.

[0081] Specifically, during the storage of the seasoning in the seasoning area of ​​the refrigerator, the storage status of the seasoning is monitored in real time or periodically to obtain status information of the seasoning.

[0082] Step 104, according to the status information and position information of each seasoning, adjust the working parameters of the temperature and humidity components in the normal temperature seasoning zone or the refrigerated seasoning zone corresponding to the seasoning, so that the area in the seasoning zone where each seasoning is located has the temperature optimization value and the humidity optimization value, wherein the working parameters corresponding to the temperature and humidity components in different areas of the seasoning zone are not completely the same.

[0083] Specifically, the temperature optimization value refers to the temperature target value that is more suitable for the current seasoning determined based on the state information of the seasoning, and the humidity optimization value refers to the humidity target value that is more suitable for the current seasoning determined based on the state information of the seasoning. The humidity optimization value and the temperature optimization value are determined based on the state information of the seasoning, and then the working parameters of the temperature and humidity components of the area where the seasoning is located in the seasoning area are adjusted based on the position information of the seasoning, the temperature optimization value and the humidity optimization value. It should be noted that the working parameters corresponding to the temperature and humidity components of the normal temperature seasoning area 2, the refrigerated seasoning area 1, or the area in the normal temperature seasoning area 2 and the area in the refrigerated seasoning area 1 are not exactly the same. There may be some areas with the same working parameters, but at least some areas have different working parameters.

[0084] In this embodiment, the seasonings and the position information of the seasonings in the seasoning area in the refrigerator are obtained, and the normal temperature seasoning area 2 and the refrigerated seasoning area 1 are controlled to work based on the preset temperature and preset humidity. During the storage process of the seasonings, the state information of the seasonings is obtained, and the working parameters of the temperature and humidity components in the normal temperature seasoning area 2 or the refrigerated seasoning area 1 corresponding to the seasonings are adjusted according to the state information and the position information of each seasoning, so that the area in the seasoning area where each seasoning is located has the temperature optimization value and the humidity optimization value. In this way, according to the storage state of the seasonings in the refrigerator, the temperature and humidity of the area in the seasoning area where the seasonings are located are adjusted in time, so that the seasonings are at a suitable temperature and humidity, effectively ensuring the freshness of the seasonings, extending the service life of the seasonings, and effectively reducing the probability of deterioration caused by improper storage of the seasonings.

[0085] In some embodiments, the status information of the flavoring includes the color and / or gas concentration as of the current flavoring storage;

[0086] During the storage process of the seasoning, after obtaining the status information of the seasoning, the following steps are also included:

[0087] Compare the color of the seasoning up to the current storage time with the original color of the seasoning to determine the color change value;

[0088] and / or,

[0089] Compare the gas concentration up to the time of storing the current seasoning with the original concentration of the seasoning to determine the change value of the gas concentration;

[0090] According to the status information and position information of each seasoning, the working parameters of the temperature and humidity components in the normal temperature seasoning area or the refrigerated seasoning area corresponding to the seasoning are adjusted, including:

[0091] When the color change value is greater than a preset first change threshold, and / or the gas concentration change value is greater than a preset second change threshold, the parameter adjustment task is determined, and based on the parameter adjustment task and the position information of the seasoning, the working parameters of the temperature and humidity elements in the normal temperature seasoning area or the refrigerated seasoning area corresponding to the seasoning are controlled.

[0092] Specifically, a color sensor and a gas sensor are provided in the refrigerator, wherein the color sensor is used to obtain the color of the seasoning up to the current storage in real time, and the gas sensor is used to obtain the gas concentration up to the current storage of the seasoning in real time. In this embodiment, the state information includes the color and / or gas concentration up to the current storage of the seasoning, and after obtaining the state information of the seasoning, the color change value is determined by comparing the color up to the current storage of the seasoning with the original color of the seasoning, and / or the gas concentration up to the current storage of the seasoning is compared with the original concentration of the seasoning to determine the gas concentration change value.

[0093] In this embodiment, when the color change value of the seasoning is greater than the preset first change threshold, and / or the gas concentration change value is greater than the preset second change threshold, it means that the seasoning may change because the humidity or temperature of the storage area is not suitable for the storage of the seasoning. If the seasoning continues to be stored at an inappropriate humidity or temperature, the seasoning is likely to deteriorate. In some examples, when the color change value of the seasoning is greater than the preset first change threshold, it may be that the temperature or humidity in the area where the seasoning is located is too high, causing the seasoning composition to change. When the gas concentration change value is greater than the preset second change threshold, it may be that the humidity in the area where the seasoning is located is low, causing the seasoning composition to change.

[0094] In this embodiment, when the color change value of the seasoning is greater than a preset first change threshold, and / or the gas concentration change value is greater than a preset second change threshold, a parameter adjustment task is determined, and the working parameters of the temperature and humidity elements in the normal temperature seasoning area 2 or the refrigerated seasoning area 1 corresponding to the seasoning are controlled based on the parameter adjustment task and the position information of the seasoning. For example, the temperature element in the normal temperature seasoning area 2 or the refrigerated seasoning area 1 corresponding to the seasoning is controlled to increase or decrease the working temperature, and the humidity element is controlled to increase or decrease the working humidity. The storage state of the seasoning is quantified by the color change value and / or the gas concentration change value of the seasoning. When the storage of the seasoning is abnormal, the temperature element and the humidity element in the area where the seasoning is located are controlled to adjust the working parameters, which effectively improves the accuracy of the control of the refrigerator, thereby ensuring the storage effect of the seasoning to ensure the freshness of the seasoning.

[0095] In some embodiments, multiple sub-packaging boxes are provided in both the room temperature seasoning area and the refrigerated seasoning area;

[0096] Get the location information of the seasonings and seasonings in the seasoning area of ​​the refrigerator, including:

[0097] Detecting the presence of seasonings in the dispenser boxes in the refrigerator;

[0098] When it is detected that there is seasoning in the packaging box in the refrigerator, the position information of the seasoning is determined based on the position information of the packaging box.

[0099] Specifically, if Figure 7As shown, a plurality of sub-packaging boxes 7 are provided in both the normal temperature seasoning area 2 and the refrigerated seasoning area 1. The normal temperature seasoning area 2 is used as an example below. The area division in the refrigerated seasoning area 1 and the normal temperature seasoning area 2 is the same as the placement structure of the sub-packaging boxes 7. Specifically, the normal temperature seasoning area 2 is divided into a plurality of areas, and the plurality of areas are arranged along the height direction of the refrigerator. Each area is used to store a seasoning or a type of seasoning. Two adjacent areas are separated by a movable partition 5, and the space size of the area is adjusted by the movable partition 5. When the space of the sub-packaging box 7 is not enough to prevent the seasoning, the space of the area is adjusted by moving the movable partition 5. The sub-packaging box 7 is placed in the corresponding area. As the movable partition 5 moves, the placement position of the sub-packaging box 7 moves synchronously, so the sub-packaging box 7 can be movably arranged in the normal temperature seasoning area 2. In some examples, the sub-packaging box 7 can also be fixedly arranged in the normal temperature seasoning area 2, which can be set according to actual needs.

[0100] In this embodiment, the camera and the weight sensor are used to detect whether there is seasoning in the sub-packaging box 7 in the refrigerator. When the seasoning is detected in the sub-packaging box 7 in the refrigerator, the seasoning in the seasoning area and the specific position of the seasoning in the seasoning area are determined, and the position information of the sub-packaging box 7 corresponding to the seasoning is determined as the position information of the seasoning. By determining the position information of the sub-packaging box 7, the specific position of the seasoning can be better determined.

[0101] In some examples, a weight sensor is installed at the bottom of the packaging box 7. After placing the seasoning, the weight of the seasoning stored each time is recorded, and the weight difference is calculated based on the weight before and after placement, so as to make recommendations on the amount of seasoning.

[0102] In some embodiments, the packaging box is provided with a label, and the label is used to store the attribute information of the seasoning. After obtaining the seasoning and the position information of the seasoning in the seasoning area in the refrigerator, the following steps are further included:

[0103] Obtain image information of seasonings in a packaging box;

[0104] The image information of the seasoning is compared with the attribute information of the seasoning stored in the label. When the image information of the seasoning does not match the attribute information of the seasoning stored in the label, an abnormal alarm task is executed.

[0105] Specifically, the attribute information of the seasoning in the label 6 can be set and input by the user. After the seasoning is placed in the sub-packaging box 7, the seasoning in the sub-packaging box 7 is photographed by a camera to obtain image information of the seasoning, and then the image information is compared with the attribute information of the seasoning stored in the label 6 to determine whether the seasoning in the sub-packaging box 7 is the seasoning set in the label 6. When the image information of the seasoning does not match the attribute information of the seasoning stored in the label 6, it means that the user has placed the seasoning in the wrong area, and the abnormal alarm task is executed to remind the user that the seasoning is stored incorrectly.

[0106] In some embodiments, the method further comprises:

[0107] Get the current temperature and humidity of the refrigerated seasoning area;

[0108] When the current humidity of the refrigerated seasoning area is greater than the first preset humidity, detecting whether the current temperature of the refrigerated seasoning area is within the first preset temperature range;

[0109] When it is detected that the current temperature of the refrigerated seasoning area is within the first preset temperature range, the humidity element of the refrigerated seasoning area is controlled to operate in the first operating mode so that the humidity of the refrigerated seasoning area is less than the first preset humidity and greater than the second preset humidity, wherein the second preset humidity is less than the first preset humidity.

[0110] Specifically, if Figure 8 As shown, the humidity elements are respectively arranged in each area of ​​the normal temperature seasoning area 2 and the refrigerated seasoning area 1 in the refrigerator. The humidity elements are provided with solid dehumidifiers 3. The solid dehumidifiers 3 are placed in storage slots in the areas. When the solid dehumidifiers 3 are used for dehumidification, the exposure degree of the fixed dehumidifier to the area is determined by moving the baffle 4 at the notch of the storage slot.

[0111] During the storage of seasonings, the current temperature and humidity of the seasoning storage area are obtained in real time or periodically. In this embodiment, when it is detected that the current humidity of the refrigerated seasoning area 1 is greater than the first preset humidity, the humidity value at this time is too high, which is not conducive to the storage of seasonings. Before adjusting the humidity, the current temperature of the refrigerated seasoning area 1 needs to be judged to determine whether the current temperature of the refrigerated seasoning area 1 is within the first preset temperature range. When it is detected that the current temperature of the refrigerated seasoning area 1 is within the first preset temperature range, it means that the current temperature is normal and suitable for the storage of seasonings. At the same time, the current temperature will not affect the adjustment of humidity. Therefore, the humidity element of the refrigerated seasoning area 1 is controlled to operate in the first operating mode, so that the humidity of the refrigerated seasoning area 1 is less than the first preset humidity and greater than the second preset humidity, wherein the second preset humidity is less than the first preset humidity. By judging the current temperature of the refrigerated seasoning area 1, the working mode of the humidity element of the refrigerated seasoning area 1 is controlled, so that the humidity of the refrigerated seasoning area 1 is less than the first preset humidity and greater than the second preset humidity, so that the humidity of the refrigerated seasoning area 1 is more suitable for the storage of seasonings.

[0112] In some examples, the first preset humidity of the refrigerated seasoning area 1 is set to 60%, the second preset humidity is set to 40%, and the first preset temperature range is (0℃-4℃). When the current humidity of the refrigerated seasoning area 1 is greater than 60%, it is detected whether the current temperature of the refrigerated seasoning area 1 is at (0℃-4℃). When the current temperature of the refrigerated seasoning area 1 is at (0℃-4℃), the humidity element of the refrigerated seasoning area 1 is controlled to operate in a first operating mode. The first operating mode is to move the baffle 4 to expose the solid dehumidifier 3 to the area. When the humidity of the refrigerated seasoning area 1 is less than 60% and greater than 40%, the baffle 4 is moved to isolate the solid dehumidifier 3 from the packaging box 7.

[0113] In some examples, when the current temperature of the refrigerated seasoning area 1 is not within the first preset temperature range, the temperature of the refrigerated seasoning area 1 needs to be adjusted so that the refrigerated seasoning area 1 is within the first preset temperature range. The temperature control of the refrigerated seasoning area 1 can be set within the first preset temperature range (e.g., 0°C to 4°C) through the compressor, condenser, expansion valve, evaporator, return air duct, fan and other devices at the back of the refrigerator.

[0114] In some examples, when the current humidity of the refrigerated seasoning area 1 is less than the first preset humidity and less than the second preset humidity, the humidity value at this time is too low, and the humidity can be increased by lowering the evaporator temperature to produce more condensed water, or by setting a water storage box and exposing the water storage box to the area to increase the humidity.

[0115] In some embodiments, after controlling the humidity element of the refrigerated seasoning zone to operate in the first operating mode, the method further comprises:

[0116] Calculate a first humidity change rate of the refrigerated seasoning zone per preset unit time;

[0117] Compare the first humidity change rate of the refrigerated seasoning zone in a preset unit time with the preset change rate, and predict the second humidity change rate of the refrigerated seasoning zone in the next unit time;

[0118] determining the humidity of the refrigerated seasoning zone for the next unit time based on the second humidity change rate;

[0119] When the humidity of the refrigerated seasoning zone is less than the second preset humidity in the next unit time, the humidity element of the refrigerated seasoning zone is controlled to operate in the second operation mode so that the humidity of the refrigerated seasoning zone is less than the first preset humidity and greater than the second preset humidity.

[0120] Specifically, after the humidity element of the refrigerated seasoning zone 1 is controlled to operate in the first operation mode, the humidity change of the refrigerated seasoning zone 1 is monitored, and a first humidity change rate of the refrigerated seasoning zone 1 in a preset unit time is calculated according to the humidity change of the refrigerated seasoning zone 1. The first humidity change rate of the refrigerated seasoning zone 1 in the preset unit time is compared with the preset change rate, and a second humidity change rate of the refrigerated seasoning zone 1 in the next unit time is predicted to determine whether the humidity increases and the rate of increase in the next unit time, so as to determine the humidity of the refrigerated seasoning zone 1 in the next unit time based on the second humidity change rate. When the humidity of the refrigerated seasoning zone 1 in the next unit time is less than the second preset humidity, the humidity element of the refrigerated seasoning zone 1 is controlled to operate in the second operation mode so that the humidity of the refrigerated seasoning zone 1 is less than the first preset humidity and greater than the second preset humidity.

[0121] In some examples, the first preset humidity of the refrigerated seasoning zone 1 is set to 60%, the second preset humidity is set to 40%, and the first preset temperature range is (0°C-4°C). After the humidity element of the refrigerated seasoning zone 1 is controlled to operate in the first operating mode, that is, the baffle 4 is moved so that the solid dehumidifier 3 is fully exposed to the area so that the humidity of the refrigerated seasoning zone 1 decreases, when the current humidity of the refrigerated seasoning zone 1 drops to 50%, the first humidity change rate of the refrigerated seasoning zone 1 per preset unit time is calculated. The first humidity change rate refers to the rate of decrease of the humidity per preset unit time after the solid dehumidifier 3 is used. The preset change rate refers to the rate of change of the humidity when the refrigerator is working normally. The first humidity change rate of the refrigerated seasoning zone 1 per preset unit time is compared with the preset change rate, and the second humidity change rate of the refrigerated seasoning zone 1 per next unit time is predicted. In some examples, the first humidity change rate is a decrease of 0.25% per minute, and the preset change rate is an increase of 0.2% per minute. The first humidity change rate of the refrigerated seasoning area 1 in the preset unit time is compared with the preset change rate, and it is determined that the humidity of the area does not increase in the next unit time, and the second humidity change rate is a decrease of 0.05% per minute. According to the second humidity change rate, it is determined that the humidity of the refrigerated seasoning area 1 in the next unit time is still less than 60% and greater than 40%, and the humidity element of the refrigerated seasoning area 1 is controlled to operate in the second operation mode, such as adjusting the baffle 4 to a position that covers 3 / 4, so that the humidity of the refrigerated seasoning area 1 is less than the first preset humidity and greater than the second preset humidity. By predicting the humidity of the refrigerated seasoning area 1 in the next unit time, the change trend of the humidity in the refrigerated seasoning area 1 is judged, so as to control the working mode of the humidity element of the refrigerated seasoning area 1 to be converted from the first operation mode to the second operation mode, so that the humidity of the refrigerated seasoning area 1 is less than the first preset humidity and greater than the second preset humidity, so that the humidity of the refrigerated seasoning area 1 is more suitable for the storage of seasonings.

[0122] In some embodiments, the method further comprises:

[0123] Acquiring the external ambient temperature, and detecting whether the external ambient temperature is within a second preset temperature range;

[0124] When it is detected that the external environment temperature is not within the second preset temperature range, detecting whether the current temperature of the normal temperature seasoning zone is within the second preset temperature range;

[0125] When it is detected that the current temperature of the normal temperature seasoning zone is not within the second preset temperature range, a temperature adjustment task is determined, and the temperature element of the normal temperature seasoning zone is controlled to operate based on the temperature adjustment task so that the current temperature of the normal temperature seasoning zone is adjusted to be within the second preset temperature range.

[0126] Specifically, in the temperature control of the normal temperature seasoning zone 2, the second preset temperature range is set to (5°C, 25°C). When it is detected that the external ambient temperature is not in the second preset temperature range, it is detected whether the current temperature of the normal temperature seasoning zone 2 is in the second preset temperature range. When it is detected that the current temperature of the normal temperature seasoning zone 2 is not in the second preset temperature range, the temperature adjustment task is determined, and the temperature element of the normal temperature seasoning zone 2 is controlled to operate based on the temperature adjustment task. In some examples, when the current temperature of the normal temperature seasoning zone 2 is lower than 5°C, the temperature adjustment task is to increase the temperature, and the temperature element of the normal temperature seasoning zone 2 is controlled to increase the temperature. When the current temperature of the normal temperature seasoning zone 2 is higher than 25°C, the temperature adjustment task is to lower the temperature, and the temperature element of the normal temperature seasoning zone 2 is controlled to lower the temperature. Of course, the cold air duct of the refrigerated seasoning zone 1 can also be opened or closed at intervals to reduce the temperature of the adjacent normal temperature seasoning zone 2.

[0127] In some embodiments, when the external environment temperature is detected to be within the second preset temperature range, the ventilation duct connecting the normal temperature seasoning area 2 with the external environment can be directly opened to maintain ventilation.

[0128] In some embodiments, in the humidity control of the normal temperature seasoning area 2, the preset humidity range is set to 40% to 60%. When the external environment humidity is between 40% and 60%, and the temperature of the normal temperature seasoning area 2 is in the second preset temperature range, the ventilation duct connecting the normal temperature seasoning area 2 with the external environment is directly opened to maintain ventilation. When the temperature of the normal temperature seasoning area 2 is not in the second preset temperature range, the ventilation duct connecting the normal temperature seasoning area 2 with the external environment is not opened, and the current humidity of the normal temperature seasoning area 2 is detected. When the current humidity of the normal temperature seasoning area 2 is lower than 40%, a water storage box is provided, and the water storage box is exposed to the area of ​​the normal temperature seasoning area 2 to increase the humidity. When the current humidity of the normal temperature seasoning area 2 is lower than 60%, dehumidification can be performed by the solid dehumidifier 3 in the same manner as the dehumidification scheme of the refrigerated seasoning area 1.

[0129] In some embodiments, a solid dehumidifier is provided in the humidity element, and the solid dehumidifier is composed of a dehumidifying material and an electroosmotic material;

[0130] The method also includes:

[0131] Detect whether the amount of water absorbed by the solid dehumidifier is greater than a preset water amount threshold;

[0132] When the amount of water absorbed by the solid dehumidifier is greater than a preset water amount threshold, an external electric field is applied to the solid dehumidifier to remove moisture from the solid dehumidifier to achieve regeneration of the solid dehumidifier.

[0133] Specifically, the solid dehumidifier 3 is made of a material having good electroosmotic and dehumidifying properties, such as zeolite, or a combination of dehumidifying materials and electroosmotic materials. The solid dehumidifier 3 is regenerated by the electroosmotic effect, that is, when the solid dehumidifier 3 absorbs moisture from the air, when the amount of water absorbed by the solid dehumidifier 3 is greater than the preset water amount threshold, the water absorbed by the solid dehumidifier 3 is removed by the electroosmotic effect, thereby maintaining the dehumidifier's ability to continuously dehumidify, and no additional electrolyte is needed. The solid dehumidifier 3 is regenerated by applying an external electric field to the solid dehumidifier 3, and the solid dehumidifier 3 is recycled to save energy and protect the environment. In some examples, the moisture generated by the solid dehumidifier 3 enters the wastewater box through the drainage pipe in the refrigerator. When the humidity of the normal temperature seasoning area 2 and the refrigerated seasoning area 1 is controlled, water can be added to the wastewater box to increase the humidity of the normal temperature seasoning area 2 and the refrigerated seasoning area 1.

[0134] Embodiment 2:

[0135] like Figure 5 As shown, the seasoning storage control system of this embodiment adopts the seasoning storage control method in the first embodiment, and the seasoning storage control system includes: a temperature element, a humidity element and a control unit;

[0136] The control unit is used to obtain the seasonings and the position information of the seasonings in the seasoning area in the refrigerator, the seasoning area includes a room temperature seasoning area and a refrigerated seasoning area; based on the preset temperature and preset humidity, the room temperature seasoning area and the refrigerated seasoning area are controlled to work, wherein the preset temperature and preset humidity of the room temperature seasoning area are different from the preset temperature and preset humidity of the refrigerated seasoning area; during the storage of the seasoning, the state information of the seasoning is obtained; according to the state information of each seasoning and its position information, the working parameters of the temperature element and the humidity element in the room temperature seasoning area or the refrigerated seasoning area corresponding to the seasoning are adjusted, so that the area where each seasoning is located in the seasoning area has the temperature optimization value and the humidity optimization value, wherein the working parameters corresponding to the temperature and humidity elements in different areas in the seasoning area are not completely the same.

[0137] Specifically, an independent seasoning area is provided on one side of the refrigerator, and the seasoning area is used to store seasonings. According to the storage characteristics of the seasonings, the seasoning area is divided into two areas, that is, the seasoning area includes a normal temperature seasoning area and a refrigerated seasoning area. The seasonings and their position information in the seasoning area in the refrigerator are obtained to determine the seasonings in the seasoning area and the specific positions corresponding to the seasonings. After obtaining the seasonings and the position information of the seasonings in the seasoning area, the area where the seasonings are located is determined according to the position information of the seasonings, and then the area where the seasonings are located is controlled to work according to the preset temperature and preset humidity corresponding to the seasonings. During the storage process of the seasonings in the seasoning area in the refrigerator, the storage status of the seasonings is monitored in real time or periodically to obtain the status information of the seasonings. The humidity optimization value and the temperature optimization value are determined according to the status information of the seasonings, and then the working parameters of the temperature and humidity components of the area where the seasonings are located in the seasoning area are adjusted according to the position information of the seasonings, the temperature optimization value and the humidity optimization value.

[0138] In this embodiment, the temperature element includes a temperature monitoring module and a temperature control module. The temperature of the seasoning zone is obtained through the temperature monitoring module, and the temperature of the seasoning zone is adjusted through the temperature control module. The humidity element includes a humidity monitoring module and a humidity control module. The humidity of the seasoning zone is obtained through the humidity monitoring module, and the humidity of the seasoning zone is adjusted through the humidity control module.

[0139] In this embodiment, the seasonings and the position information of the seasonings in the seasoning area in the refrigerator are obtained, and the operation of the normal temperature seasoning area and the refrigerated seasoning area is controlled based on the preset temperature and the preset humidity. During the storage process of the seasonings, the state information of the seasonings is obtained, and the working parameters of the temperature and humidity components in the normal temperature seasoning area or the refrigerated seasoning area corresponding to the seasonings are adjusted according to the state information and the position information of each seasoning, so that the area in the seasoning area where each seasoning is located has the temperature optimization value and the humidity optimization value. In this way, according to the storage state of the seasonings in the refrigerator, the temperature and humidity of the area in the seasoning area where the seasonings are located are adjusted in time, so that the seasonings are at a suitable temperature and humidity, effectively ensuring the freshness of the seasonings, extending the service life of the seasonings, and effectively reducing the probability of deterioration caused by improper storage of the seasonings.

[0140] In some embodiments, the seasoning storage control system further includes a weight sensor, which records the weight of the seasoning stored each time and calculates the weight difference based on the weight of the seasoning before and after placement.

[0141] Embodiment three:

[0142] like Figure 4 As shown, this embodiment provides exemplary contents of Embodiment 1 and Embodiment 2, that is, provides an exemplary process of a seasoning storage control method and system, and the specific contents include:

[0143] like Figure 6 As shown, the seasoning storage space (i.e., seasoning area) of this embodiment is located on one side of the refrigerator. It is divided into two independent spaces according to the storage characteristics of the seasonings, and is divided into a seasoning refrigerated area (i.e., refrigerated seasoning area 1) and a seasoning normal temperature area (i.e., normal temperature seasoning area 2) from top to bottom. The front and back of the two spaces are further divided into a common use area and an uncommon use area. The side near the door is the common use area, and the other side is the uncommon use area. Common seasonings such as oil, salt, sauce, vinegar, etc. are placed in the common use area. The uncommon use area is used to store spare seasonings that are consumed quickly, or seasonings that are not often used, and can also be used to store wine and beverages.

[0144] The dehumidification device of this embodiment has an area in the cold storage area and the normal temperature area to place the solid dehumidifier 3, which is separated from the seasoning placement area by a baffle 4. The control area is controlled by an external electric field. The moisture generated by the solid dehumidifier 3 enters the waste water box through the drainage pipe. When the waste water box is full, the water can be poured out. The solid dehumidifier 3 uses a material with good electroosmosis and dehumidification properties, such as zeolite, or is composed of a dehumidification material and an electroosmosis material. The solid dehumidifier 3 is regenerated by the electroosmosis effect, that is, the solid dehumidifier 3 absorbs moisture from the air while removing the absorbed moisture by the electroosmosis effect, thereby maintaining the dehumidifier's ability to continuously dehumidify, and no additional electrolyte needs to be added.

[0145] like Figure 5 As shown, the system of this embodiment includes a CPU (i.e., a control unit), a communication module, a weight monitoring module, a temperature and humidity monitoring module, and a temperature and humidity control module. The weight monitoring module monitors the weight of commonly used seasonings in the seasoning area and records the date and weight. The temperature and humidity monitoring module monitors the temperature T1 and humidity H1 of the seasoning refrigeration area, the temperature T2 and humidity H2 of the normal temperature area, and the ambient temperature T0 and humidity H0. The temperature and humidity control module controls the temperature and humidity to meet the required temperature and humidity: the temperature of the refrigeration area is between 0°C and 4°C, and the humidity is between 40% and 60%; the temperature of the normal temperature area is between 5°C and 25°C, and the humidity is between 40% and 60%. The temperature control method of the seasoning refrigeration area is the same as the control of the refrigeration area of ​​a conventional refrigerator. The temperature is set between 0°C and 4°C through the compressor, condenser, expansion valve, evaporator, return air duct, fan and other devices on the back of the refrigerator. The temperature control method of the seasoning normal temperature zone is to connect the cold air duct controlled by a switch to the seasoning normal temperature zone, and there is also a ventilation duct controlled by a switch, and the ventilation or cold air mode is confirmed by comparing with the ambient temperature. The humidity control method is to dehumidify by a solid dehumidifier 3, and control the start of an external electric field for regeneration, such as Figure 8 As shown, the use range of the dehumidifier is adjusted by adjusting the opening and closing of the baffle 4; and the regeneration frequency is adjusted by turning on and off the external electric field.

[0146] The seasoning storage and use method of the present invention is as follows:

[0147] 1. If Figure 7 As shown, when storing seasonings, the corresponding seasonings are placed through the label 6 on the grid of the seasoning common area (i.e., the packaging box 7). If the grid space is not enough, the space can be adjusted by moving the movable grid; if the label 6 does not conform to the usage habits, the position of the label 6 can be adjusted, and manually changed or photographed and uploaded to the APP for update.

[0148] 2. After the seasonings are placed, the APP will synchronously display the seasonings corresponding to the corresponding space, weigh them when the seasoning door is closed, and record the date and initial weight.

[0149] 3. After closing the door, control the temperature and humidity of the seasoning storage space.

[0150] 3-1. The temperature of the seasoning refrigeration area is set between 0℃ and 4℃. The APP will display the area name and current temperature T1 simultaneously. The temperature control method of the seasoning refrigeration area is the same as that of the conventional refrigerator refrigeration area. The temperature is set between 0℃ and 4℃ through the compressor, condenser, expansion valve, evaporator, return air duct, fan and other devices on the back of the refrigerator.

[0151] 3-2. Set the humidity in the seasoning refrigeration area between 40% and 60%. The APP synchronously displays the area name and the current humidity H1. Due to the principle of refrigeration, the humidity will generally not be too low. If H1 is lower than 40%, the humidity can be increased by lowering the evaporator temperature to produce more condensed water. When H1 is higher than 60%, first check whether T1 is within the normal range. If T1 is too low, first adjust the temperature; then determine whether it is in the closed state. If not, wait for the door to be closed, and then start the baffle 4, move it to expose the entire solid dehumidifier 3 for physical dehumidification. When H1 drops to 50%, by calculating the humidity decrease rate per unit time and comparing it with the humidity decrease rate under the same humidity condition obtained by the ideal test under the temperature condition, it is estimated whether the humidity in the area continues to increase per unit time and the rate of increase, and adjust the shielding position of the baffle 4 to keep H1 at a relatively stable level. (For example, it takes 40 minutes for H1 to drop from 65% to 50%, while ideally it takes 30 minutes for the humidity to drop from 65% to 50%, and the error is ±5%, that is, within this error, it is considered that the humidity in the area has not continued to increase, otherwise it can be considered that the humidity in the area is continuing to increase, and it has increased by 5% in 40 minutes, while ideally it has decreased by 5% in 10 minutes. At this time, the baffle 4 is adjusted to a position that blocks 3 / 4, and the humidity level of 50% can be maintained. Of course, the actual situation here is nonlinear and more complicated, and only a simple example is given here.) When the solid dehumidifier 3 reaches the regenerable condition, that is, after reaching a certain moisture content, the external electric field is started to regenerate through the electroosmotic effect.

[0152] 3-3. The temperature of the seasoning normal temperature zone is set between 5℃ and 25℃. The APP synchronously displays the zone name and the current temperature T2. When T0 is between 5℃ and 25℃, open the ventilation duct to maintain ventilation. When T0 is lower than 5℃, check whether T2 is lower than 5℃. If not, do not operate. If yes, open the cold air duct in the refrigerated area to control the temperature between 5℃ and 10℃; when T0 is higher than 25℃, check whether T2 is higher than 25℃. If not, do not operate. If yes, control the temperature between 5℃ and 25℃ by intermittently opening and closing the cold air duct in the refrigerated area.

[0153] 3-4. Set the humidity in the seasoning normal temperature area between 40% and 60%. The APP will synchronously display the area name and current humidity H2. When H0 is between 40% and 60%, if T0 is between 5℃ and 25℃, open the ventilation duct to keep ventilation; if T0 is not within the range, do not open the ventilation duct, check H2, and do not operate if H2 is within the range. When H2 is lower than 40%, fill the waste water box with clean water, open the top water-adding silicone cover, and increase the humidity of the space. When H2 is higher than 60%, the operation plan is the same as the dehumidification plan for the refrigerated area.

[0154] 4. When the door is opened again, check the temperature and humidity control status. If dehumidification control is in progress, immediately disconnect the external electric field, close the baffle 4, and restart the electric field and baffle 4 after the door is closed to continue processing the previous state.

[0155] 5. After using the seasoning, put it back to its original position, weigh it when closing the seasoning door, and record the date and current weight. By calculating the weight difference and the number of people eating, the amount of food consumed can be obtained, and then compared with the Chinese Residents Dietary Nutrient Reference Intake issued by the Chinese Nutrition Society, the current dietary structure can be understood, and dosage recommendations can be given. The dietary structure can also be further optimized based on the use of refrigerator ingredients.

[0156] During the storage process of seasonings, the status of the seasonings is detected through a camera. When different states are detected: solid (block or powder), liquid, and semi-solid, the temperature and humidity in the corresponding area are dynamically adjusted.

[0157] When the refrigerator detects that solid seasonings are placed in the grid, the refrigerator automatically adjusts the temperature and humidity of the grid area, such as salt, pepper, cumin powder, etc., to 15℃~25℃ and 40%~50% humidity. However, if the smell or color of the seasoning changes, it may be that the temperature is too high and the ingredients have changed. At this time, it needs to be placed in an environment with a slightly lower temperature (10℃~20℃).

[0158] When it is detected that liquid seasoning is placed in the grid, the refrigerator automatically adjusts the temperature and humidity of the grid interval. For example, for soy sauce, cooking wine, etc., the temperature is adjusted to 2℃~8℃, and the humidity is adjusted to 50%~60%; for edible oils, such as peanut oil, olive oil, etc., the temperature is adjusted to 10℃~15℃, and the humidity is adjusted to 40%~60%.

[0159] When the refrigerator detects that the semi-solid seasoning is placed in the grid, the refrigerator automatically adjusts the temperature and humidity of the grid area. For example, for bean paste and shacha sauce, the temperature is adjusted to 2℃~8℃ and the humidity is adjusted to 45%~55%. For honey, the temperature is adjusted to 13℃~14℃ and the humidity is adjusted to 40%~60%.

[0160] When the seasonings placed have higher requirements for storage conditions, such as the opened matcha powder contains easily oxidized ingredients that can easily cause color change and loss of nutrients, it can be placed in a grid with adjustable pressure, and the air pressure in the grid is automatically adjusted by the vacuum valve to reach a vacuum state.

[0161] In this embodiment, there is an independent seasoning storage space on one side of the refrigerator, which is divided into two independent spaces according to the storage characteristics of the seasoning, and is divided into a seasoning refrigeration area and a seasoning normal temperature area from top to bottom. The front and back of the two spaces are divided into a common area and an uncommon area, the side near the door is the common area, and the other side is the uncommon area. Common seasonings such as oil, salt, sauce, vinegar, etc. are placed in the common area. The uncommon area is used to place spare seasonings that are consumed quickly, or uncommon seasonings, and can also be used to store wine and beverages. According to the seasoning storage characteristics and the storage conditions of the food label 6, as well as the temperature and humidity of the external environment, the temperature and humidity of the seasoning storage space are adjusted in time to make it within a suitable temperature and humidity range. The temperature control method of the seasoning refrigeration area is the same as the control of the conventional refrigerator refrigeration area, and the temperature is set between 0°C and 4°C. The temperature control method of the seasoning normal temperature area is to connect the cold air duct controlled by a switch to the seasoning normal temperature area, and there is also a ventilation duct controlled by a switch, and the ventilation or cold air mode is confirmed by comparing with the external environment temperature. The humidity control method uses a solid dehumidifier 3 to dehumidify, and controls the start of an external electric field for regeneration. Specifically, the use range of the dehumidifier is adjusted by adjusting the opening and closing of the baffle 4; the regeneration frequency is adjusted by turning the external electric field on and off. A gravity sensor is set in the common area to accurately measure the amount used to evaluate the use of seasonings. When any seasoning is consumed in excess, a reminder is given, and the dietary structure is further optimized in accordance with the use of refrigerator ingredients.

[0162] In this embodiment, the seasoning storage space can hold most common seasonings in the market, realizing the zoning and compartmental storage of seasonings. By utilizing the refrigerator's refrigeration resources and adjusting the temperature and humidity of different storage spaces, the seasoning preservation effect is better. Proper preservation of seasonings can make the cooked dishes taste better and increase happiness. By calculating the usage of each commonly used seasoning, you can understand and improve your diet structure.

[0163] Embodiment 4:

[0164] Another embodiment of the present application relates to a seasoning storage control device. The implementation details of the seasoning storage control device of this embodiment are specifically described below. The following content is only for the convenience of understanding the implementation details, and is not necessary for the implementation of this solution. The schematic diagram of the seasoning storage control device of this embodiment can be as follows Figure 2 As shown, including:

[0165] The first acquisition module 201 is used to acquire the seasonings and the location information of the seasonings in the seasoning area in the refrigerator, where the seasoning area includes a normal temperature seasoning area and a refrigerated seasoning area;

[0166] The first control module 202 is used to control the operation of the normal temperature seasoning zone and the refrigerated seasoning zone based on a preset temperature and a preset humidity, wherein the preset temperature and the preset humidity of the normal temperature seasoning zone are different from the preset temperature and the preset humidity of the refrigerated seasoning zone;

[0167] The second acquisition module 203 is used to acquire the state information of the seasoning during the storage process of the seasoning;

[0168] The adjustment module 204 is used to adjust the working parameters of the temperature and humidity components in the normal temperature seasoning zone or the refrigerated seasoning zone corresponding to the seasoning according to the status information and position information of each seasoning, so that the area in the seasoning zone where each seasoning is located has the temperature optimization value and the humidity optimization value, wherein the working parameters corresponding to the temperature and humidity components in different areas of the seasoning zone are not exactly the same.

[0169] In some embodiments, the seasoning storage control device further includes:

[0170] A comparison module, used to compare the color of the seasoning up to the current storage with the original color of the seasoning to determine the color change value; and / or, to compare the gas concentration up to the current storage of the seasoning with the original concentration of the seasoning to determine the gas concentration change value; the state information of the seasoning includes the color and / or gas concentration up to the current storage of the seasoning;

[0171] In some embodiments, the adjustment module 204 is also used to determine a parameter adjustment task when the color change value is greater than a preset first change threshold, and / or the gas concentration change value is greater than a preset second change threshold, and to control the working parameters of the temperature and humidity elements in the normal temperature seasoning area or the refrigerated seasoning area corresponding to the seasoning based on the parameter adjustment task and the position information of the seasoning.

[0172] In some embodiments, the first acquisition module 201 includes:

[0173] A detection unit, used to detect whether there is seasoning in the packaging box in the refrigerator;

[0174] The determining unit is used to determine the position information of the seasoning based on the position information of the packaging box when it is detected that there is seasoning in the packaging box in the refrigerator.

[0175] In some embodiments, the seasoning storage control device further includes:

[0176] The third acquisition module is used to acquire image information of the seasoning in the packaging box;

[0177] The execution module is used to compare the image information of the seasoning with the attribute information of the seasoning stored in the label, and when the image information of the seasoning does not match the attribute information of the seasoning stored in the label, execute an abnormal alarm task.

[0178] In some embodiments, the seasoning storage control device further includes:

[0179] The fourth acquisition module is used to obtain the current temperature and humidity of the refrigerated seasoning area;

[0180] A first detection module, used for detecting whether the current temperature of the refrigerated seasoning area is within a first preset temperature range when the current humidity of the refrigerated seasoning area is greater than a first preset humidity;

[0181] The second control module is used to control the humidity element of the refrigerated seasoning area to operate in a first operating mode when it is detected that the current temperature of the refrigerated seasoning area is within a first preset temperature range, so that the humidity of the refrigerated seasoning area is less than the first preset humidity and greater than the second preset humidity, wherein the second preset humidity is less than the first preset humidity.

[0182] In some embodiments, the seasoning storage control device further includes:

[0183] A calculation module, used for calculating a first humidity change rate of the refrigerated seasoning zone per preset unit time;

[0184] A prediction module, used to compare the first humidity change rate of the refrigerated seasoning zone in a preset unit time with the preset change rate, and predict the second humidity change rate of the refrigerated seasoning zone in the next unit time;

[0185] A first determination module, configured to determine the humidity of the refrigerated seasoning zone in the next unit time based on the second humidity change rate;

[0186] The third control module is used to control the humidity element of the refrigerated seasoning zone to operate in the second operation mode when the humidity of the refrigerated seasoning zone is less than the second preset humidity in the next unit time, so that the humidity of the refrigerated seasoning zone is less than the first preset humidity and greater than the second preset humidity.

[0187] In some embodiments, the seasoning storage control device further includes:

[0188] A fifth acquisition module, used to acquire the external environment temperature and detect whether the external environment temperature is within a second preset temperature range;

[0189] The second detection module is used to detect whether the current temperature of the normal temperature seasoning zone is within the second preset temperature range when it is detected that the external environment temperature is not within the second preset temperature range;

[0190] The second determination module is used to determine the temperature adjustment task when it is detected that the current temperature of the normal temperature seasoning zone is not within the second preset temperature range, and control the operation of the temperature element of the normal temperature seasoning zone based on the temperature adjustment task so that the current temperature of the normal temperature seasoning zone is adjusted to be within the second preset temperature range.

[0191] In some embodiments, the seasoning storage control device further includes:

[0192] The third detection module is used to detect whether the amount of water absorbed by the solid dehumidifier is greater than a preset water amount threshold;

[0193] The fourth control module is used to control the solid dehumidifier by applying an external electric field to remove moisture from the solid dehumidifier to achieve regeneration of the solid dehumidifier when the amount of water absorbed by the solid dehumidifier is greater than a preset water amount threshold.

[0194] It is worth mentioning that all modules involved in this embodiment are logic modules. In practical applications, a logic unit can be a physical unit, a part of a physical unit, or a combination of multiple physical units. In addition, in order to highlight the innovative part of this application, this embodiment does not introduce units that are not closely related to solving the technical problems proposed by this application, but this does not mean that there are no other units in this embodiment.

[0195] Embodiment five:

[0196] Another embodiment of the present application relates to an electronic device, such as Figure 3As shown, it includes: at least one processor 901; and a memory 902 that is communicatively connected to the at least one processor 901; wherein the memory 902 stores instructions that can be executed by the at least one processor 901, and the instructions are executed by the at least one processor 901 so that the at least one processor 901 can execute the seasoning storage control method in the above-mentioned embodiments.

[0197] Among them, the memory and the processor are connected in a bus manner, and the bus may include any number of interconnected buses and bridges, and the bus connects various circuits of one or more processors and memories together. The bus can also connect various other circuits such as peripherals, voltage regulators, and power management circuits, which are well known in the art and are therefore not further described herein. The bus interface provides an interface between the bus and the transceiver. The transceiver can be one element or multiple elements, such as multiple receivers and transmitters, providing a unit for communicating with various other devices on a transmission medium. The data processed by the processor is transmitted on a wireless medium via an antenna, and further, the antenna also receives data and transmits the data to the processor.

[0198] The processor is responsible for managing the bus and general processing, and can also provide various functions, including timing, peripheral interfaces, voltage regulation, power management, and other control functions. Memory can be used to store data used by the processor when performing operations.

[0199] Embodiment six:

[0200] Another embodiment of the present application relates to a refrigerator, comprising: the electronic device described in the fifth embodiment;

[0201] Seasoning area, which includes room temperature seasoning area and refrigerated seasoning area;

[0202] A temperature element is arranged in the seasoning area and is used to adjust the temperature of the normal temperature seasoning area and the refrigerated seasoning area respectively;

[0203] The humidity element is arranged in the seasoning area and is used to adjust the humidity of the normal temperature seasoning area and the refrigerated seasoning area respectively.

[0204] Embodiment seven:

[0205] Another embodiment of the present application relates to a computer-readable storage medium storing a computer program, which implements the above method embodiment when executed by a processor.

[0206] That is, those skilled in the art can understand that all or part of the steps in the above-mentioned embodiment method can be completed by instructing the relevant hardware through a program, and the program is stored in a storage medium, including a number of instructions to enable a device (which can be a single-chip microcomputer, chip, etc.) or a processor to execute all or part of the steps of the method described in each embodiment of the present application. The aforementioned storage medium includes: U disk, mobile hard disk, read-only memory (Read-Only Memory, referred to as: ROM), random access memory (Random Access Memory, referred to as: RAM), disk or optical disk and other media that can store program codes.

[0207] Those skilled in the art will appreciate that the above embodiments are specific embodiments for implementing the present application, and in actual applications, various changes may be made thereto in form and detail without departing from the spirit and scope of the present application.

Claims

1. A seasoning storage control method, characterized in that: include: Acquire the seasonings and the position information of the seasonings in the seasoning area in the refrigerator, wherein the seasoning area includes a room temperature seasoning area and a refrigerated seasoning area; Controlling the normal temperature seasoning zone and the refrigerated seasoning zone to work based on a preset temperature and a preset humidity, wherein the preset temperature and the preset humidity of the normal temperature seasoning zone are different from the preset temperature and the preset humidity of the refrigerated seasoning zone; During the storage process of the seasoning, obtaining status information of the seasoning; According to the status information and position information of each seasoning, the working parameters of the temperature and humidity elements in the normal temperature seasoning zone or the refrigerated seasoning zone corresponding to the seasoning are adjusted so that the area in the seasoning zone where each seasoning is located has an optimized temperature value and an optimized humidity value, wherein the working parameters corresponding to the temperature and humidity elements in different areas within the seasoning zone are not completely the same.

2. The seasoning storage control method according to claim 1, characterized in that: The state information of the seasoning includes the color and / or gas concentration of the seasoning as of the current storage time; In the process of storing the seasoning, after obtaining the state information of the seasoning, the method further includes: Comparing the color of the seasoning up to the time of storage with the original color of the seasoning to determine a color change value; and / or, Comparing the gas concentration up to the time when the seasoning is currently stored with the original concentration of the seasoning to determine a gas concentration change value; The step of adjusting the working parameters of the temperature and humidity components in the room temperature seasoning area or the refrigerated seasoning area corresponding to the seasoning according to the status information and position information of each seasoning comprises: When the color change value is greater than a preset first change threshold, and / or the gas concentration change value is greater than a preset second change threshold, the parameter adjustment task is determined, and based on the parameter adjustment task and the position information of the seasoning, the working parameters of the temperature and humidity elements in the normal temperature seasoning area or the refrigerated seasoning area corresponding to the seasoning are controlled.

3. The seasoning storage control method according to claim 1, characterized in that: A plurality of sub-packaging boxes are provided in both the room temperature seasoning area and the refrigerated seasoning area; The step of obtaining the seasonings and the position information of the seasonings in the seasoning area in the refrigerator includes: Detecting whether the seasoning is in the packaging box in the refrigerator; When it is detected that the seasoning is in the packaging box in the refrigerator, the position information of the seasoning is determined based on the position information of the packaging box.

4. The seasoning storage control method according to claim 3, characterized in that: The packaging box is provided with a label, and the label is used to store the attribute information of the seasoning. After obtaining the seasoning and the position information of the seasoning in the seasoning area in the refrigerator, the method further includes: Acquiring image information of the seasoning in the packaging box; The image information of the seasoning is compared with the attribute information of the seasoning stored in the label, and when the image information of the seasoning does not match the attribute information of the seasoning stored in the label, an abnormal alarm task is performed.

5. The seasoning storage control method according to claim 1, characterized in that: The method further comprises: Obtaining the current temperature and humidity of the refrigerated seasoning area; When the current humidity of the refrigerated seasoning area is greater than the first preset humidity, detecting whether the current temperature of the refrigerated seasoning area is within the first preset temperature range; When it is detected that the current temperature of the refrigerated seasoning area is within a first preset temperature range, the humidity element of the refrigerated seasoning area is controlled to operate in a first operating mode so that the humidity of the refrigerated seasoning area is less than the first preset humidity and greater than a second preset humidity, wherein the second preset humidity is less than the first preset humidity.

6. The seasoning storage control method according to claim 5, characterized in that: After the humidity element of the refrigerated seasoning zone is controlled to operate in the first operating mode, the method further comprises: Calculate a first humidity change rate of the refrigerated seasoning zone per preset unit time; Comparing the first humidity change rate of the refrigerated seasoning zone in the preset unit time with the preset change rate, and predicting the second humidity change rate of the refrigerated seasoning zone in the next unit time; determining the humidity of the refrigerated seasoning zone for the next unit time based on the second humidity change rate; When the humidity of the refrigerated seasoning zone in the next unit time is less than the second preset humidity, the humidity element of the refrigerated seasoning zone is controlled to operate in the second operation mode so that the humidity of the refrigerated seasoning zone is less than the first preset humidity and greater than the second preset humidity.

7. The seasoning storage control method according to any one of claims 1 to 6, characterized in that: The method further comprises: Acquiring the external environment temperature, and detecting whether the external environment temperature is within a second preset temperature range; When it is detected that the external environment temperature is not within the second preset temperature range, detecting whether the current temperature of the normal temperature seasoning zone is within the second preset temperature range; When it is detected that the current temperature of the normal temperature seasoning zone is not within the second preset temperature range, a temperature adjustment task is determined, and the operation of the temperature element of the normal temperature seasoning zone is controlled based on the temperature adjustment task so that the current temperature of the normal temperature seasoning zone is adjusted to be within the second preset temperature range.

8. The seasoning storage control method according to claim 7, characterized in that: The humidity element is provided with a solid dehumidifier, which is composed of a dehumidifying material and an electroosmotic material; The method further comprises: Detecting whether the amount of water absorbed by the solid dehumidifier is greater than a preset water amount threshold; When the amount of water absorbed by the solid dehumidifier is greater than a preset water amount threshold, an external electric field is applied to the solid dehumidifier to remove moisture from the solid dehumidifier, thereby achieving regeneration of the solid dehumidifier.

9. A seasoning storage control system, characterized in that: include: Temperature element, humidity element and control unit; The control unit is used to obtain the seasonings and the position information of the seasonings in the seasoning area in the refrigerator, the seasoning area includes a room temperature seasoning area and a refrigerated seasoning area; control the operation of the room temperature seasoning area and the refrigerated seasoning area based on a preset temperature and a preset humidity, wherein the preset temperature and the preset humidity of the room temperature seasoning area are different from the preset temperature and the preset humidity of the refrigerated seasoning area; obtain the status information of the seasoning during the storage process; adjust the working parameters of the temperature element and the humidity element in the room temperature seasoning area or the refrigerated seasoning area corresponding to the seasoning according to the status information and the position information of each seasoning, so that the area where each seasoning is located in the seasoning area has a temperature optimization value and a humidity optimization value, wherein the working parameters corresponding to the temperature and humidity elements in different areas of the seasoning area are not completely the same.

10. An electronic device, characterized in that: include: at least one processor; as well as, a memory communicatively connected to the at least one processor; wherein, The memory stores instructions executable by the at least one processor, and the instructions are executed by the at least one processor so that the at least one processor can execute the seasoning storage control method as described in any one of claims 1 to 8.

11. A refrigerator, characterized in that: include: The electronic device according to claim 10; Seasoning area, the seasoning area includes a room temperature seasoning area and a refrigerated seasoning area; a temperature element, disposed in the seasoning area, for adjusting the temperature of the room temperature seasoning area and the refrigerated seasoning area respectively; A humidity element is arranged in the seasoning area and is used to adjust the humidity of the room temperature seasoning area and the refrigerated seasoning area respectively.

12. A computer-readable storage medium storing a computer program, characterized in that: When the computer program is executed by a processor, the seasoning storage control method according to any one of claims 1 to 8 is implemented.

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