Preparation equipment and process of full-nutrient oat flour

Abstract

The invention relates to the technical field of oat flour preparation, in particular to full-nutrition oat flour preparation equipment and a process thereof.The full-nutrition oat flour preparation equipment comprises a water bath kettle main body, the rear side of the water bath kettle main body is fixedly connected with a heat recovery mechanism, and the inner wall of the water bath kettle main body is movably connected with a cooking cabin. Oat grains are not directly soaked in water to be heated, so that loss of nutritional ingredients in the oat grains is avoided, the quality of the full-nutrient oat flour is guaranteed, specifically, when the oat grains of the full-nutrient oat flour are heated, firstly, the oat grains are put into the inner wall of a columnar cooking cabin, a semicircular cabin door is closed, then, a proper amount of water is added into the inner wall of a water bath kettle to immerse the bottom of the cooking cabin, and the cooking cabin is closed; after the oat grains reach the boiling point, a double-shaft motor is started, the output end of the double-shaft motor drives conical teeth and a stirring mechanism to rotate, and a rotating rod of the stirring mechanism drives stirring, so that the oat grains are uniformly heated.

Description

Technical Field

[0001] The invention relates to the technical field of oatmeal powder preparation, and more specifically to a preparation device and a process for preparing full-nutrition oatmeal powder. Background Art

[0002] Oatmeal flour refers to a powdered food ingredient ground from oat grains. As a grain with high nutritional value, oats are rich in dietary fiber, protein, vitamins and minerals, and have many benefits to human health. Complete nutrition oatmeal flour retains most of the nutrients in oats through a specific preparation process, making it easier for the human body to absorb and utilize. This kind of oatmeal flour not only retains the original flavor and taste of oats, but also improves its nutritional value and convenience of consumption, making it an ideal choice for modern people in pursuit of a healthy diet.

[0003] According to the patent document: CN118805871A, a method for preparing an oatmeal food is disclosed, comprising the following steps: S1: subjecting the oats to a low-temperature maturation treatment, and after the maturation treatment is completed, screening the oatmeal particles to select the oatmeal particles with complete particle shapes; S2: coating the surface of the selected oatmeal particles with complete shapes with a layer of milk powder, and drying the coated oats to obtain oatmeal components; S3: adding the liquid food component and the oatmeal component to a mixing device, mixing the two to obtain a finished oatmeal food; the present invention utilizes milk powder to coat the oatmeal particles to avoid or reduce the crushing and breaking of the oatmeal particles, thereby ensuring the good quality and taste of the oatmeal food, and in addition, during the production process, the inside of the mixing device is cleaned by the cooperation of a cleaning plate and a stirring rod to reduce the oatmeal food residue and promote the discharge of the oatmeal food from the mixing device, thereby ensuring product quality and production efficiency.

[0004] Complete nutritious oatmeal powder is prepared by grinding oat grains. Before grinding, the oat grains need to go through a series of pretreatment steps to ensure that the final oatmeal powder can retain as many nutrients as possible and has a delicate taste. For one of them, the oat grains usually need to be preheated in a water bath to improve the grinding efficiency of the oat grains and the retention rate of nutrients. However, the water bath usually needs to add water according to the ratio of oat grains in the equipment so that the oat grains are heated evenly during the water bath. However, soaking the oat grains directly in the water bath may cause some of the nutrients of the oat grains to be lost in the water, especially water-soluble nutrients, such as vitamins and minerals. Summary of the invention

[0005] In order to overcome the above-mentioned defects of the prior art, the present invention provides a preparation device and a process for complete nutritional oatmeal powder. The technical problem to be solved by the present invention is that oatmeal grains usually need to be placed in a water bath for preheating treatment to improve the grinding efficiency of the oatmeal grains and the retention rate of nutrients. However, the water bath usually needs to add water according to the proportion of oatmeal grains into the equipment so that the oatmeal grains are heated evenly during the water bath. However, directly soaking the oatmeal grains in a water bath may cause some of the nutrients of the oatmeal grains to be lost in the water, especially water-soluble nutrients, such as vitamins and minerals.

[0006] In order to solve the above technical problems, the technical solution adopted by the present invention is:

[0007] A preparation device for complete nutritious oatmeal powder, comprising a water bath pot body, a heat recovery mechanism is fixedly connected to the rear side of the water bath pot body, and a cooking chamber is movably connected to the inner wall of the water bath pot body;

[0008] The cooking chamber comprises a cooking chamber body, the outer wall of which is provided with holes and grooves smaller than the oat grains, and the left side of the cooking chamber body is movably connected with a control component;

[0009] The cooking chamber body includes a columnar cooking chamber, the outer wall of the columnar cooking chamber is movably connected to a semicircular chamber door, the right side of the columnar cooking chamber is movably connected to the right side of the inner wall of the water bath pot body, the left side of the columnar cooking chamber is fixedly connected to a connecting rod, the left end of the connecting rod extends to the left side of the outer wall of the water bath pot body and is fixedly connected to a cooking chamber conical tooth, and the cooking chamber conical tooth and the inner wall of the connecting rod are both hollow designs.

[0010] As a further solution of the present invention: the control component includes a motor placement seat, the right side of the motor placement seat is fixedly connected to the left side of the outer wall of the water bath pot body, the left side of the motor placement seat is fixedly connected to a side plate, the top of the motor placement seat is fixedly connected to a dual-axis motor, the output end of the front side of the dual-axis motor is fixedly connected to a conical tooth, the left side of the outer wall of the conical tooth engages with the conical tooth of the stirring mechanism rotating rod, and the right side of the outer wall of the conical tooth engages with the conical tooth of the cooking chamber.

[0011] As a further solution of the present invention: the inner wall of the conical teeth of the stirring mechanism rotating rod is fixedly connected with the stirring mechanism rotating rod, the left end of the stirring mechanism rotating rod is movably connected to the right side of the side plate, the right end of the stirring mechanism rotating rod extends to the inner wall of the columnar cooking chamber through the conical teeth of the cooking chamber and the inner wall of the connecting rod and is fixedly connected with the stirring mechanism, and the right end of the stirring mechanism is movably connected to the right side of the inner wall of the columnar cooking chamber.

[0012] As a further solution of the present invention: a rotating rod connecting block is fixedly connected to the left side of the rear side of the motor placement seat, and a rotating rod conical tooth is fixedly connected to the output end of the rear side of the dual-axis motor, the outer wall of the rotating rod conical tooth engages with the second rotating rod conical tooth, and the inner wall of the second rotating rod conical tooth is fixedly connected to the rotating rod, and the left end of the rotating rod is movably connected to the right side of the rotating rod connecting block.

[0013] As a further solution of the present invention: the stirring mechanism includes a stirring rod, a sliding groove is opened in a circular array on the left side of the outer wall of the stirring rod, a second hinge block ring is fixedly connected to the right side of the outer wall of the stirring rod, and a second hinge block is fixedly connected to the outer wall circular array of the second hinge block ring, and a hydraulic push rod is fixedly connected to the right end of the inner wall of the stirring rod, and a plurality of hinge blocks are respectively fixedly connected to the side of the left side of the outer wall of the hydraulic push rod aligned with the plurality of sliding grooves, and the plurality of hinge blocks extend to the outer wall of the stirring rod through the plurality of sliding grooves respectively, and the outer walls of the plurality of hinge blocks and the second hinge block are rotatably connected with stirring rod rotating rods, and the plurality of groups of stirring rod rotating rods are rotatably connected with stirring rods on one side of the principle hinge block, and the outer sides of the plurality of stirring rods are fixedly connected with a plurality of stirring fans.

[0014] As a further solution of the present invention: the heat recovery mechanism includes a water storage tank, and a heat recovery component is fixedly connected to the rear side of the water storage tank.

[0015] As a further solution of the present invention: the water storage tank includes a water storage tank body, and tripods are fixedly connected to the left and right sides of the bottom of the water storage tank body respectively, and the front sides of the two tripods are fixedly connected to the left and right sides of the bottom of the rear side of the water bath pot body respectively, and a water storage tank water inlet is provided on the rear side of the water storage tank body, and water outlet pipes are fixedly connected to the left and right sides of the bottom of the water storage tank body respectively, and one end of the two water outlet pipes away from the water storage tank body extends to the inner wall of the water bath pot body.

[0016] As a further solution of the present invention: the heat recovery component includes two heat recovery control panels, the rear sides of the two heat recovery control panels are respectively fixedly connected to the left and right sides of the front side of the water storage tank body, the middle part of the top of the inner wall of the two water storage tank bodies is fixedly connected with an exhaust pipe, the top of the outer wall of the two exhaust pipes is fixedly connected with an exhaust plate, the middle part of the top of the two exhaust plates is fixedly connected with an air pipe, the ends of the two air pipes away from the exhaust plates extend to the top of the inner wall of the water bath pot body, the rear sides of the two exhaust plates are fixedly connected with air supply pipes, and the rear ends of the two air supply pipes extend to the inner wall of the water storage tank body.

[0017] As a further solution of the present invention: the inner walls of the two heat recovery control plates are rotatably connected with a rotating plate rotating rod, the right end of the rotating plate rotating rod extends to the left side of the outer wall of the left heat recovery control plate and is fixedly connected with a transmission plate, the outer wall of the transmission plate is covered with a track, the inner wall of the track is covered with a second transmission plate on the side away from the transmission plate, the inner wall of the second transmission plate is fixedly connected to the outer wall of the rotating rod, the outer wall of the rotating plate rotating rod is respectively fixedly connected with rotating plates on both sides of the inner walls of the two heat recovery control plates, the left sides of the two rotating plates are rotatably connected with push-pull rods, the tops of the two push-pull rods are rotatably connected with pistons, and the outer walls of the two pistons are respectively slidably connected to the inner walls of the two exhaust pipes.

[0018] In addition, the present application also relates to a process for preparing a nutritious oatmeal powder, comprising the following steps:

[0019] Step 1: Place the cleaned oatmeal into the cooking chamber through the inlet of the equipment, ensuring that the oatmeal is evenly distributed in the cooking chamber so that the subsequent heating and cooking process can proceed evenly;

[0020] Step 2: Add an appropriate amount of water to the water bath body, and make sure the water level does not exceed the bottom of the cooking chamber body to avoid direct contact heating and loss of nutrients in the oat grains. Then, seal the top of the water bath body and start the heating device to heat the water to boiling. At this time, water vapor will be generated in the water bath body to provide the necessary heat for the oat grains in the cooking chamber.

[0021] Step 3: After the water in the water bath reaches boiling point, keep it for a while to ensure that the oat grains in the cooking chamber are fully heated. At the same time, according to the degree of cooking of the oat grains and process requirements, the heating power and time can be adjusted in time to obtain the best cooking effect.

[0022] Step 4: When the oat grains are cooked to a predetermined degree, the dual-axis motor is started, and the output end on the front side is used to drive the stirring mechanism to work, so as to further stir and loosen the oat grains to prevent them from sticking together, thereby ensuring that the oat grains can be evenly heated and achieve the desired cooking effect;

[0023] Step 5: While stirring, the output end of the rear side of the dual-axis motor is used to drive the heat recovery mechanism to work. Through the transmission of the rotating rod, the second transmission plate, the crawler belt and the transmission plate, the rotating plate rotating rod is driven to rotate in the two heat recovery control plates, and then the water vapor extraction and heat recovery are realized through the reciprocating motion of the push-pull rod and the piston;

[0024] Step 5: The extracted water vapor enters the water storage tank through the air pipe and the exhaust pipe, lowering the temperature in the water bath to prevent the water from boiling violently. At the same time, the recovered heat is used to heat the water in the water storage tank. When the water in the water bath evaporates due to cooking, the hot water in the water storage tank is replenished through the outlet pipe, realizing the recycling of heat and achieving the purpose of energy saving and emission reduction.

[0025] Step 6: When the cooking and stirring are completed, turn off the dual-axis motor, open the semicircular door of the cooking chamber, and use the automatic discharging function of the stirring mechanism to discharge the cooked oat grains from the main body of the cooking chamber. At this time, the stirring rod and the stirring fan are expanded under the push of the hydraulic push rod to scrape the oat grains attached to the inner wall of the cooking chamber to avoid residue and achieve a fast and clean discharging process.

[0026] The beneficial effects of the present invention are:

[0027] 1. The present invention is provided with a water bath pot body, a cooking chamber and a stirring mechanism, so that the oat grains are not directly immersed in water for heating, thereby avoiding the loss of nutrients in the oat grains and ensuring the quality of the fully nutritious oat powder. Specifically, when heating the oat grains of the fully nutritious oat powder, first put the oat grains into the inner wall of the columnar cooking chamber, close the semicircular door, and then add a proper amount of water to the inner wall of the water bath pot without immersing the bottom of the cooking chamber, seal the top of the water bath pot and heat it to the boiling point to generate water vapor. After the oat grains reach the boiling point, start the double-axis motor, the output end of which drives the conical teeth and the stirring mechanism to rotate, the stirring mechanism rotating rod drives the stirring, so that the oat grains are evenly heated, and at the same time, the right side of the outer wall of the conical teeth drives the conical teeth of the cooking chamber to rotate, and the connecting rod drives the columnar cooking chamber to rotate, so as to ensure that the oat grains are evenly heated;

[0028] 2. The present invention realizes the recycling of heat by providing a water bath body, a cooking chamber, a stirring mechanism and a heat recovery mechanism, thereby achieving the effect of energy saving and emission reduction, and avoiding the phenomenon of violent boiling of water inside the water bath body. Specifically, the rear output end of the dual-axis motor drives the rotating rod conical teeth to rotate, and then drives the second rotating rod conical teeth, the rotating rod, the second transmission plate, the crawler, the transmission plate, the rotating plate rotating rod, the push-pull rod, the piston and other components to move in turn. When the piston moves, the air on the inner wall of the exhaust pipe is extracted through the air pipe to form a negative pressure, suck in water vapor, reduce the temperature of the water bath, and prevent violent boiling. At the same time, the heat in the extracted water vapor is used by the heat recovery control board to heat the water in the water storage tank. When the water in the water bath decreases due to evaporation, the water storage tank transports the heated water back to the inner wall of the water bath through the water outlet pipe.

[0029] 3. The present invention realizes automatic discharging by providing a cooking chamber and a stirring mechanism, and does not require manual cleaning, thereby reducing the labor intensity of the staff and improving the practicality of the equipment. Specifically, after the cooking is completed, the oat grains will soften and adhere to the inner wall of the cooking chamber. At this time, the hydraulic push rod is started, and the stirring rod is rotated through the hinge block and the slide groove. With the second hinge block as the center of the circle, the stirring rod and the fan rotate to scrape and push away the oat grains to prevent residue, and discharge them from the discharge port. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 It is a schematic diagram of the main three-dimensional structure of the present invention;

[0031] Figure 2 It is a schematic diagram of a top-down stereoscopic cross-sectional structure of the main body of the present invention;

[0032] Figure 3 It is a schematic diagram of the three-dimensional separation structure of the main body of the present invention from a top view;

[0033] Figure 4 This is a schematic diagram of the three-dimensional structure of the cooking chamber of the present invention in an open state;

[0034] Figure 5 This is a schematic diagram of the three-dimensional structure of the cooking chamber main body of the present invention in an open state;

[0035] Figure 6 It is a schematic diagram of the three-dimensional structure of the control component of the present invention;

[0036] Figure 7 It is a schematic diagram of a three-dimensional separated cross-sectional structure of the stirring mechanism of the present invention;

[0037] Figure 8 It is a schematic diagram of the three-dimensional separation structure of the heat recovery mechanism of the present invention;

[0038] Fig. 9 It is a schematic diagram of the three-dimensional structure of the water storage tank of the present invention;

[0039] Fig.10 It is a schematic diagram of the three-dimensional separated cross-sectional structure of the heat recovery component of the present invention.

[0040] In the figure: 1. water bath pot body; 2. heat recovery mechanism; 21. water storage tank; 211. water storage tank body; 212. tripod; 213. water storage tank water inlet; 214. water outlet pipe; 22. heat recovery assembly; 221. heat recovery control board; 222. air extraction pipe; 223. air extraction plate; 224. air pipe; 225. air delivery pipe; 226. piston; 227. push-pull rod; 228. rotating plate; 229. rotating plate rotating rod; 2210. transmission plate; 2211. crawler track; 2212. second transmission plate; 3. cooking chamber; 31. cooking chamber body; 311. columnar cooking chamber; 312. semicircular door; 313. cooking chamber cone shaped teeth; 314, connecting rod; 32, control assembly; 321, motor placement seat; 322, side plate; 323, dual-axis motor; 324, conical teeth; 325, stirring mechanism; 3251, stirring rod; 3252, hydraulic push rod; 3253, slide; 3254, hinge block; 3255, second hinge block collar; 3256, second hinge block; 3257, stirring rod rotating rod; 3258, stirring rod; 3259, stirring fan; 326, rotating rod connecting block; 327, rotating rod conical teeth; 328, second rotating rod conical teeth; 329, rotating rod; 3210, stirring mechanism rotating rod; 3211, stirring mechanism rotating rod conical teeth. DETAILED DESCRIPTION

[0041] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0042] like Figure 1-3 As shown, the present invention provides a preparation device for complete nutritious oatmeal powder, including a water bath pot body 1, a heat recovery mechanism 2 is fixedly connected to the rear side of the water bath pot body 1, and a cooking chamber 3 is movably connected to the inner wall of the water bath pot body 1.

[0043] like Figure 3 , 4As shown in Figures 5, 6, 8, 9 and 10, the cooking chamber 3 includes a cooking chamber body 31, the outer wall of the cooking chamber body 31 is provided with holes and grooves smaller than the oat grains, the left side of the cooking chamber body 31 is movably connected with a control component 32, the cooking chamber body 31 includes a columnar cooking chamber 311, the outer wall of the columnar cooking chamber 311 is movably connected with a semicircular cabin door 312, the right side of the columnar cooking chamber 311 is movably connected to the right side of the inner wall of the water bath pot body 1, the left side of the columnar cooking chamber 311 is fixedly connected with a connecting rod 314, the left end of the connecting rod 314 extends to the left side of the outer wall of the water bath pot body 1 and is fixedly connected with a cooking chamber conical tooth 313, the inner walls of the cooking chamber conical tooth 313 and the connecting rod 314 are both hollow designs, and the control component 32 includes a motor placement seat 32 1, the right side of the motor placement seat 321 is fixedly connected to the left side of the outer wall of the water bath pot body 1, the left side of the motor placement seat 321 is fixedly connected with the side plate 322, the top of the motor placement seat 321 is fixedly connected with the double-axis motor 323, the output end of the front side of the double-axis motor 323 is fixedly connected with the conical gear 324, the left side of the outer wall of the conical gear 324 is meshed with the conical gear 3211 of the stirring mechanism rotating rod, the right side of the outer wall of the conical gear 324 is meshed with the conical gear 313 of the cooking chamber, the inner wall of the conical gear 3211 of the stirring mechanism rotating rod is fixedly connected with the stirring mechanism rotating rod 3210, the left end of the stirring mechanism rotating rod 3210 is movably connected to the right side of the side plate 322, and the right end of the stirring mechanism rotating rod 3210 extends to the column through the conical gear 313 of the cooking chamber and the inner wall of the connecting rod 314 The inner wall of the columnar cooking chamber 311 is fixedly connected with a stirring mechanism 325, the right end of the stirring mechanism 325 is movably connected to the right side of the inner wall of the columnar cooking chamber 311, the left side of the rear side of the motor placement seat 321 is fixedly connected with a rotating rod connecting block 326, the output end of the rear side of the dual-axis motor 323 is fixedly connected with a rotating rod conical tooth 327, the outer wall of the rotating rod conical tooth 327 is engaged with the second rotating rod conical tooth 328, the inner wall of the second rotating rod conical tooth 328 is fixedly connected with a rotating rod 329, the left end of the rotating rod 329 is movably connected to the right side of the rotating rod connecting block 326, the heat recovery mechanism 2 includes a water storage tank 21, the rear side of the water storage tank 21 is fixedly connected with a heat recovery component 22, the water storage tank 21 includes a water storage tank body 211, and the left and right sides of the bottom of the water storage tank body 211 are respectively A tripod 212 is fixedly connected, and the front sides of the two tripods 212 are respectively fixedly connected to the left and right sides of the bottom of the rear side of the water bath pot body 1. A water tank inlet 213 is set on the rear side of the water tank body 211. The left and right sides of the bottom of the water tank body 211 are respectively fixedly connected with water outlet pipes 214. The ends of the two water outlet pipes 214 away from the water tank body 211 extend to the inner wall of the water bath pot body 1. The heat recovery component 22 includes two heat recovery control panels 221. The rear sides of the two heat recovery control panels 221 are respectively fixedly connected to the left and right sides of the front side of the water tank body 211. The middle part of the top of the inner wall of the two water tank bodies 211 is fixedly connected with an exhaust pipe 222, and the top of the outer wall of the two exhaust pipes 222 is fixedly connected with an exhaust plate 223.The middle part of the top of the two air extraction plates 223 is fixedly connected with an air pipe 224, and one end of the two air pipes 224 away from the air extraction plates 223 extends to the top of the inner wall of the water bath pot body 1. The rear sides of the two air extraction plates 223 are fixedly connected with air pipes 225, and the rear ends of the two air pipes 225 extend to the inner wall of the water storage tank body 211. The inner walls of the two heat recovery control plates 221 are rotatably connected with a rotating plate rotating rod 229. The right end of the rotating plate rotating rod 229 extends to the left side of the outer wall of the left heat recovery control plate 221 and is fixedly connected with a transmission plate 2210. The transmission plate 2210 is The outer wall is covered with a crawler 2211, and the inner wall of the crawler 2211 is covered with a second transmission disk 2212 on the side away from the transmission disk 2210. The inner wall of the second transmission disk 2212 is fixedly connected to the outer wall of the rotating rod 329. The outer wall of the rotating plate rotating rod 229 is respectively fixedly connected with rotating plates 228 on both sides of the inner walls of the two heat recovery control plates 221. The left sides of the two rotating plates 228 are rotatably connected with push-pull rods 227. The tops of the two push-pull rods 227 are rotatably connected with pistons 226. The outer walls of the two pistons 226 are respectively slidably connected to the inner walls of the two exhaust pipes 222;

[0044] When it is necessary to heat the oatmeal grains for preparing the complete nutritious oatmeal powder, the oatmeal grains are first placed into the inner wall of the columnar cooking chamber 311, and then the semicircular hatch 312 is closed, so that the oatmeal grains are first stored on the inner walls of the columnar cooking chamber 311 and the semicircular hatch 312, and then an appropriate amount of water is input into the inner wall of the water bath pot body 1, and the amount of water does not exceed the bottom of the outer wall of the cooking chamber body 31, and then the top of the water bath pot body 1 is sealed and the water bath pot body 1 is started to heat the water on the inner wall of the water bath pot body 1 to the boiling point, so that water vapor is emitted from the inner wall of the water bath pot body 1. At this time, when the boiling point required for heating the oatmeal grains is reached, the dual-axis motor 323 is started. After the dual-axis motor 323 is started, the front and rear output ends thereof will work simultaneously, and the front output end thereof drives the conical gear 324 to rotate, and the conical gear 324 The left side of the outer wall drives the conical teeth 3211 of the stirring mechanism rotating rod to rotate, and the inner wall of the conical teeth 3211 of the stirring mechanism rotating rod drives the stirring mechanism rotating rod 3210 to rotate, and the stirring mechanism rotating rod 3210 drives the stirring mechanism 325 to stir the oat grains on the inner wall of the columnar cooking chamber 311, so that the oat grains are heated more evenly, and at the same time, the right side of the outer wall of the conical teeth 324 drives the conical teeth 313 of the cooking chamber to rotate, and the conical teeth 313 of the cooking chamber drive the connecting rod 314 to rotate, and the connecting rod 314 drives the columnar cooking chamber 311 to rotate, so that the columnar cooking chamber 311 rotates on the inner wall of the water bath pot body 1, further making the oat grains heated more evenly, because the oat grains are not directly immersed in water for heating, the loss of nutrients in the oat grains is avoided, thereby ensuring the quality of the full-nutrition oatmeal powder;

[0045] At the same time, the output end of the rear side of the dual-axis motor 323 drives the rotating rod conical teeth 327 to rotate, the outer wall of the rotating rod conical teeth 327 drives the second rotating rod conical teeth 328 to rotate, the inner wall of the second rotating rod conical teeth 328 drives the rotating rod 329 to rotate, the rotating rod 329 drives the second transmission plate 2212 to rotate, the outer wall of the second transmission plate 2212 drives the crawler 2211 to rotate, the crawler 2211 drives the transmission plate 2210 to rotate, and the transmission plate 2210 drives the rotating plate rotating rod 2212 The rotating plate rotating rod 229 rotates on the inner wall of the two heat recovery control plates 221, and the two rotating plates 228 move on the inner wall of the two heat recovery control plates 221. The two rotating plates 228 drive the two push-pull rods 227 to push and pull back and forth, and the two push-pull rods 227 drive the two pistons 226 to move on the inner wall of the two exhaust pipes 222. During the movement, the two pistons 226 will extract the air on the inner wall of the exhaust pipe 222 through the air pipe 224, so that the water storage tank body 2 11 forms a negative pressure inside, so that the water vapor on the inner wall of the water bath body 1 is sucked into the inner wall of the exhaust plate 223 through the two water outlet pipes 214, so that the temperature inside the water bath body 1 is reduced, and the water inside the water bath body 1 is prevented from boiling violently. At the same time, the water vapor with heat is extracted through the exhaust pipe 222 and the air pipe 224. After that, when the two pistons 226 move to the bottom of the exhaust pipe 222, the two rotating plates 228 will move in the opposite direction, so that the two pistons 226 move in the opposite direction, so that the water vapor with heat stored on the inner wall of the exhaust plate 223 is transported to the inner wall of the heat recovery control board 221, so that the temperature inside the water storage tank body 211 can be increased to heat the water stored on the inner wall of the heat recovery control board 221. When the water on the inner wall of the water bath body 1 evaporates due to cooking, the water storage tank body 211 transports the heated water inside to the inner wall of the water bath body 1 through the two water outlet pipes 214, so as to realize the recycling of heat and achieve the effect of energy saving and emission reduction.

[0046] like Figure 7As shown, the stirring mechanism 325 includes a stirring rotating rod 3251, a sliding groove 3253 is provided in an annular array on the left side of the outer wall of the stirring rotating rod 3251, a second hinge block ring 3255 is fixedly connected to the right side of the outer wall of the stirring rotating rod 3251, a second hinge block 3256 is fixedly connected to the outer wall annular array of the second hinge block ring 3255, a hydraulic push rod 3252 is fixedly connected to the right end of the inner wall of the stirring rotating rod 3251, and the outer wall of the hydraulic push rod 3252 is aligned with the plurality of sliding grooves 3253 on the left side. A plurality of hinge blocks 3254 are respectively fixedly connected to one side of the plurality of hinge blocks 3254, and the plurality of hinge blocks 3254 extend to the outer wall of the stirring rotating rod 3251 through a plurality of slide grooves 3253, and the outer wall of the plurality of hinge blocks 3254 and the second hinge block 3256 are rotatably connected to the stirring rod rotating rod 3257, and the plurality of groups of stirring rod rotating rods 3257 are rotatably connected to one side of the principle hinge block 3254 with stirring rods 3258, and the outer sides of the plurality of stirring rods 3258 are fixedly connected to a plurality of stirring fans 3259;

[0047] When the cooking is completed and it is necessary to discharge the material, because the oat grains are softened and attached to the inner wall of the cooking chamber body 31 due to cooking and cannot be discharged directly, the hydraulic push rod 3252 can be started, and the hydraulic push rod 3252 pulls the hinge block 3254 to slide in the slide groove 3253, and the hinge block 3254 drives the stirring rod rotating rod 3257 to rotate with the second hinge block 3256 as the center of the circle, and the stirring rod rotating rod 3257 drives the stirring rod 3258 and the stirring fan 3259 to expand, and the oat grains attached to the inner wall of the cooking chamber body 31 are scraped by the rotation of the stirring rod 3258 and the stirring fan 3259 to prevent the oat grains from remaining in the cooking chamber body 31. At the same time, the rotation of the stirring rod 3258 and the stirring fan 3259 can push the oat grains out of the discharge port, so as to realize automatic discharging without manual cleaning, thereby reducing the labor intensity of the staff and improving the practicality of the equipment.

[0048] In addition, the present application also relates to a process for preparing a nutritious oatmeal powder, comprising the following steps:

[0049] Step 1: Place the cleaned oat grains into the cooking chamber body 31 through the feed port of the equipment, ensuring that the oat grains are evenly distributed in the cooking chamber so that the subsequent heating and cooking process can be carried out evenly;

[0050] Step 2: Add an appropriate amount of water into the water bath body 1 and ensure that the water level does not exceed the bottom of the cooking chamber body 31 to avoid direct contact heating and loss of nutrients in the oat grains. Then, seal the top of the water bath body 1 and start the heating device to heat the water to boiling. At this time, water vapor will be generated in the water bath body 1 to provide the necessary heat for the oat grains in the cooking chamber.

[0051] Step 3: After the water in the water bath body 1 reaches boiling point, it is maintained for a period of time to ensure that the oat grains in the cooking chamber are fully heated. At the same time, according to the degree of cooking of the oat grains and process requirements, the heating power and time can be adjusted in time to obtain the best cooking effect.

[0052] Step 4: When the oatmeal grains are cooked to a predetermined degree, the dual-axis motor 323 is started, and the output end of the front side of the motor drives the stirring mechanism 325 to work, so as to further stir and loosen the oatmeal grains to prevent them from sticking together, thereby ensuring that the oatmeal grains can be evenly heated and achieve an ideal cooking effect;

[0053] Step 5: While stirring, the heat recovery mechanism 2 is driven by the output end of the rear side of the dual-axis motor 323 to work, and the rotating plate rotating rod 229 is driven to rotate in the two heat recovery control plates 221 through the transmission of the rotating rod 329, the second transmission plate 2212, the crawler belt 2211 and the transmission plate 2210, and then the water vapor extraction and heat recovery are realized through the reciprocating motion of the push-pull rod 227 and the piston 226;

[0054] Step 5: The extracted water vapor enters the water storage tank body 211 through the air pipe 224 and the air extraction pipe 222, lowering the temperature in the water bath body 1 to prevent the water from boiling violently. At the same time, the recovered heat is used to heat the water in the water storage tank body 211. When the water in the water bath body 1 evaporates due to boiling, the hot water in the water storage tank body 211 is replenished through the water outlet pipe 214, realizing the recycling of heat and achieving the purpose of energy saving and emission reduction.

[0055] Step six: After the cooking and stirring are completed, turn off the dual-axis motor 323, open the semicircular door 312 of the cooking chamber, and use the automatic discharging function of the stirring mechanism 325 to discharge the cooked oatmeal grains from the cooking chamber body 31. At this time, the stirring rod 3258 and the stirring fan 3259 are expanded under the push of the hydraulic push rod 3252 to scrape the oatmeal grains attached to the inner wall of the cooking chamber to avoid residue, thereby achieving a fast and clean discharging process.

[0056] Working principle of the present invention: when it is necessary to heat the oat grains for preparing the complete nutrition oat flour, firstly put the oat grains into the inner wall of the columnar cooking chamber 311, then close the semicircular door 312, so that the oat grains are first stored on the inner wall of the columnar cooking chamber 311 and the semicircular door 312, then input a proper amount of water into the inner wall of the water bath pot body 1, the amount of water does not cover the bottom of the outer wall of the cooking chamber body 31, then seal the top of the water bath pot body 1 and start the water bath pot body 1 to heat the water on the inner wall of the water bath pot body 1 to the boiling point, so that water vapor is emitted from the inner wall of the water bath pot body 1, at this time, when the boiling point required for heating the oat grains is reached, start the double-axis motor 323, after the double-axis motor 323 is started, the output ends of the front and rear sides thereof will work simultaneously, The output end on the front side drives the conical teeth 324 to rotate, and the left side of the outer wall of the conical teeth 324 drives the conical teeth 3211 of the stirring mechanism rotating rod to rotate, and the inner wall of the conical teeth 3211 of the stirring mechanism rotating rod drives the stirring mechanism rotating rod 3210 to rotate, and the stirring mechanism rotating rod 3210 drives the stirring mechanism 325 to stir the oat grains on the inner wall of the columnar cooking chamber 311, so that the oat grains are heated more evenly, and at the same time, the right side of the outer wall of the conical teeth 324 drives the conical teeth 313 of the cooking chamber to rotate, and the conical teeth 313 of the cooking chamber drive the connecting rod 314 to rotate, and the connecting rod 314 drives the columnar cooking chamber 311 to rotate, so that the columnar cooking chamber 311 rotates on the inner wall of the water bath pot body 1, further making the oat grains heated more evenly, and at the same time The output end of the rear side of the dual-axis motor 323 drives the rotating rod conical teeth 327 to rotate, the outer wall of the rotating rod conical teeth 327 drives the second rotating rod conical teeth 328 to rotate, the inner wall of the second rotating rod conical teeth 328 drives the rotating rod 329 to rotate, the rotating rod 329 drives the second transmission disk 2212 to rotate, the outer wall of the second transmission disk 2212 drives the crawler belt 2211 to rotate, the crawler belt 2211 drives the transmission disk 2210 to rotate, the transmission disk 2210 drives the rotating plate rotating rod 229 to rotate on the inner walls of the two heat recovery control plates 221, the rotating plate rotating rod 229 drives the two rotating plates 228 to move on the inner walls of the two heat recovery control plates 221, and the two rotating plates 228 drive the two push-pull rods 227 to push and pull back and forth The two push-pull rods 227 drive the two pistons 226 to move on the inner walls of the two exhaust pipes 222. The two pistons 226 will extract the air on the inner walls of the exhaust pipes 222 through the air pipes 224 during the movement, so that negative pressure is formed inside the water storage tank body 211, thereby sucking the water vapor on the inner wall of the water bath body 1 into the inner wall of the exhaust plate 223 through the two water outlet pipes 214, so that the temperature inside the water bath body 1 is reduced to avoid the water inside the water bath body 1 from boiling violently. At the same time, the hot water vapor is extracted through the exhaust pipes 222 and the air pipes 224. After that, when the two pistons 226 move to the bottom of the exhaust pipes 222, the two rotating plates 228 will move in the opposite direction, so that the two pistons 226 move in the opposite direction.Thus, the water vapor with heat stored on the inner wall of the exhaust plate 223 is transported to the inner wall of the heat recovery control board 221, so that the temperature inside the water storage tank body 211 can be increased to heat the water stored on the inner wall of the heat recovery control board 221. When the water on the inner wall of the water bath pot body 1 evaporates due to cooking, the water storage tank body 211 transports the heated water inside to the inner wall of the water bath pot body 1 through the two water outlet pipes 214, thereby realizing the recycling of heat and achieving the effect of energy saving and emission reduction.

[0057] When the cooking is completed and the material needs to be discharged, the oat grains are softened and attached to the inner wall of the cooking chamber body 31 due to cooking and cannot be discharged directly. The hydraulic push rod 3252 can be started. The hydraulic push rod 3252 pulls the hinge block 3254 to slide in the slide groove 3253. The hinge block 3254 drives the stirring rod rotating rod 3257 to rotate with the second hinge block 3256 as the center. The stirring rod rotating rod 3257 drives the stirring rod 3258 and the stirring fan 3259 to expand. The oat grains attached to the inner wall of the cooking chamber body 31 are scraped off by the rotation of the stirring rod 3258 and the stirring fan 3259 to prevent the oat grains from remaining in the cooking chamber body 31. At the same time, the rotation of the stirring rod 3258 and the stirring fan 3259 can push the oat grains out of the discharge port.

[0058] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention to be protected. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A preparation device for complete nutritious oatmeal powder, characterized in that: It comprises a water bath pot body (1), a heat recovery mechanism (2) is fixedly connected to the rear side of the water bath pot body (1), and a cooking chamber (3) is movably connected to the inner wall of the water bath pot body (1); The cooking chamber (3) comprises a cooking chamber body (31), the outer wall of the cooking chamber body (31) is provided with holes and grooves smaller than oat grains, and the left side of the cooking chamber body (31) is movably connected to a control component (32); The cooking chamber body (31) comprises a columnar cooking chamber (311), the outer wall of the columnar cooking chamber (311) is movably connected to a semicircular chamber door (312), the right side of the columnar cooking chamber (311) is movably connected to the right side of the inner wall of the water bath pot body (1), the left side of the columnar cooking chamber (311) is fixedly connected to a connecting rod (314), the left end of the connecting rod (314) extends to the left side of the outer wall of the water bath pot body (1) and is fixedly connected to a cooking chamber conical tooth (313), and the inner walls of the cooking chamber conical tooth (313) and the connecting rod (314) are both hollow designs.

2. The preparation equipment of a complete nutritional oatmeal powder according to claim 1, characterized in that: The control component (32) comprises a motor placement seat (321), the right side of the motor placement seat (321) is fixedly connected to the left side of the outer wall of the water bath pot body (1), the left side of the motor placement seat (321) is fixedly connected to a side plate (322), the top of the motor placement seat (321) is fixedly connected to a double-shaft motor (323), the output end of the front side of the double-shaft motor (323) is fixedly connected to a conical tooth (324), the left side of the outer wall of the conical tooth (324) meshes with the conical tooth (3211) of the stirring mechanism rotating rod, and the right side of the outer wall of the conical tooth (324) meshes with the conical tooth (313) of the cooking chamber.

3. The preparation equipment of a complete nutritional oatmeal powder according to claim 2, characterized in that: The inner wall of the stirring mechanism rotating rod conical teeth (3211) is fixedly connected to a stirring mechanism rotating rod (3210); the left end of the stirring mechanism rotating rod (3210) is movably connected to the right side of the side plate (322); the right end of the stirring mechanism rotating rod (3210) extends to the inner wall of the columnar steaming chamber (311) through the conical teeth (313) of the steaming chamber and the inner wall of the connecting rod (314) and is fixedly connected to a stirring mechanism (325); the right end of the stirring mechanism (325) is movably connected to the right side of the inner wall of the columnar steaming chamber (311).

4. The preparation equipment of a complete nutritional oatmeal powder according to claim 2, characterized in that: A rotating rod connecting block (326) is fixedly connected to the left side of the rear side of the motor placement seat (321); a rotating rod conical tooth (327) is fixedly connected to the output end of the rear side of the dual-axis motor (323); the outer wall of the rotating rod conical tooth (327) engages with a second rotating rod conical tooth (328); the inner wall of the second rotating rod conical tooth (328) is fixedly connected to a rotating rod (329); the left end of the rotating rod (329) is movably connected to the right side of the rotating rod connecting block (326).

5. The preparation equipment of a complete nutritional oatmeal powder according to claim 3, characterized in that: The stirring mechanism (325) comprises a stirring rotating rod (3251), a sliding groove (3253) is provided in a circular array on the left side of the outer wall of the stirring rotating rod (3251), a second hinge block ring (3255) is fixedly connected to the right side of the outer wall of the stirring rotating rod (3251), a second hinge block (3256) is fixedly connected to the outer wall circular array of the second hinge block ring (3255), a hydraulic push rod (3252) is fixedly connected to the right end of the inner wall of the stirring rotating rod (3251), and the left side of the outer wall of the hydraulic push rod (3252) is aligned with the plurality of sliding grooves (3253). A plurality of hinge blocks (3254) are fixedly connected to one side of the hinge block (3254), and the plurality of hinge blocks (3254) extend to the outer wall of the stirring rod (3251) through a plurality of slide grooves (3253). The outer walls of the plurality of hinge blocks (3254) and the second hinge block (3256) are rotatably connected to a stirring rod rotating rod (3257). A plurality of groups of stirring rod rotating rods (3257) are rotatably connected to a stirring rod (3258) on one side of the hinge block (3254), and a plurality of stirring fans (3259) are fixedly connected to the outer sides of the plurality of stirring rods (3258).

6. The preparation equipment of a complete nutritional oatmeal powder according to claim 1, characterized in that: The heat recovery mechanism (2) comprises a water storage tank (21), and a heat recovery component (22) is fixedly connected to the rear side of the water storage tank (21).

7. The preparation equipment of a complete nutritional oatmeal powder according to claim 6, characterized in that: The water storage tank (21) comprises a water storage tank body (211), the left and right sides of the bottom of the water storage tank body (211) are respectively fixedly connected with a tripod (212), the front sides of the two tripods (212) are respectively fixedly connected to the left and right sides of the bottom of the rear side of the water bath pot body (1), the rear side of the water storage tank body (211) is provided with a water storage tank water inlet (213), the left and right sides of the bottom of the water storage tank body (211) are respectively fixedly connected with a water outlet pipe (214), and the ends of the two water outlet pipes (214) away from the water storage tank body (211) both extend to the inner wall of the water bath pot body (1).

8. The preparation equipment of a complete nutritional oatmeal powder according to claim 6, characterized in that: The heat recovery assembly (22) comprises two heat recovery control panels (221), the rear sides of the two heat recovery control panels (221) are respectively fixedly connected to the left and right sides of the front side of the water storage tank body (211), the middle part of the top of the inner wall of the two water storage tank bodies (211) is fixedly connected with an exhaust pipe (222), the top of the outer wall of the two exhaust pipes (222) is fixedly connected with an exhaust plate (223), the middle part of the top of the two exhaust plates (223) is fixedly connected with an air pipe (224), the ends of the two air pipes (224) away from the exhaust plates (223) are extended to the top of the inner wall of the water bath pot body (1), the rear sides of the two exhaust plates (223) are fixedly connected with an air supply pipe (225), and the rear ends of the two air supply pipes (225) are extended to the inner wall of the water storage tank body (211).

9. The preparation equipment of a complete nutritional oatmeal powder according to claim 8, characterized in that: The inner walls of the two heat recovery control plates (221) are rotatably connected to a rotating plate rotating rod (229); the right end of the rotating plate rotating rod (229) extends to the left side of the outer wall of the left heat recovery control plate (221) and is fixedly connected to a transmission plate (2210); the outer wall of the transmission plate (2210) is covered with a crawler (2211); the inner wall of the crawler (2211) is covered with a second transmission plate (2212) on a side away from the transmission plate (2210); the second transmission plate (2212 ) is fixedly connected to the outer wall of the rotating rod (329), the outer wall of the rotating plate rotating rod (229) is fixedly connected to the rotating plates (228) on both sides of the inner walls of the two heat recovery control plates (221), the left sides of the two rotating plates (228) are rotatably connected to the push-pull rods (227), the tops of the two push-pull rods (227) are rotatably connected to the pistons (226), and the outer walls of the two pistons (226) are slidably connected to the inner walls of the two exhaust pipes (222).

10. The process of the equipment for preparing a nutritionally complete oatmeal powder according to any one of claims 1 to 9, characterized in that: Step 1: Place the cleaned oat grains into the cooking chamber body (31) through the feed inlet of the equipment, ensuring that the oat grains are evenly distributed in the cooking chamber so that the subsequent heating and cooking process can be carried out evenly; Step 2: Add an appropriate amount of water into the water bath body (1), and ensure that the water level does not exceed the bottom of the cooking chamber body (31) to avoid direct contact heating that may cause loss of nutrients in the oat grains. Then, seal the top of the water bath body (1) and start the heating device to heat the water to boiling. At this time, water vapor will be generated in the water bath body (1) to provide the necessary heat for the oat grains in the cooking chamber. Step 3: After the water in the water bath body (1) reaches boiling point, it is maintained for a period of time to ensure that the oat grains in the cooking chamber are fully heated. At the same time, the heating power and time can be adjusted in time according to the degree of cooking of the oat grains and process requirements to obtain the best cooking effect; Step 4: When the oat grains are cooked to a predetermined degree, the double-shaft motor (323) is started, and the output end of the front side of the motor drives the stirring mechanism (325) to work, so as to further stir and loosen the oat grains to prevent them from sticking together, thereby ensuring that the oat grains can be evenly heated and achieve an ideal cooking effect; Step 5: While stirring, the heat recovery mechanism (2) is driven by the output end at the rear side of the dual-axis motor (323) to work, and the rotating plate rotating rod (229) is driven to rotate in the two heat recovery control plates (221) through the transmission of the rotating rod (329), the second transmission plate (2212), the crawler belt (2211) and the transmission plate (2210), and then the water vapor extraction and heat recovery are realized through the reciprocating motion of the push-pull rod (227) and the piston (226); Step 5: The extracted water vapor enters the water storage tank body (211) through the air pipe (224) and the air extraction pipe (222), thereby lowering the temperature in the water bath pot body (1) and preventing the water from boiling violently. At the same time, the recovered heat is used to heat the water in the water storage tank body (211). When the water in the water bath pot body (1) evaporates due to boiling, the hot water in the water storage tank body (211) is replenished through the water outlet pipe (214), thereby realizing the recycling of heat and achieving the purpose of energy saving and emission reduction. Step 6: After the cooking and stirring are completed, the dual-axis motor (323) is turned off, the semicircular door (312) of the cooking chamber is opened, and the automatic discharging function of the stirring mechanism (325) is used to discharge the cooked oat grains from the cooking chamber body (31). At this time, the stirring rod (3258) and the stirring fan (3259) are expanded under the push of the hydraulic push rod (3252) to scrape the oat grains attached to the inner wall of the cooking chamber to avoid residue, thereby achieving a fast and clean discharging process.

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