Cooking utensil

Abstract

The invention relates to the technical field of cooking, in particular to a cooking utensil which comprises a middle connecting part, an oil adding part, a containing part, an oil brush and a control panel, the middle connecting part comprises a base shell, a pipe groove is formed in the middle line position of the upper end face of the base shell, and a pipe hole communicated with a through opening of the base shell is formed in the lower side of the pipe groove; a pressing plate is slidably connected into a through opening of the base shell, an adjusting handle is fixedly connected to the left end of the pressing plate, a lower shell is fixedly connected to the front side of the base shell, an upper shell is rotatably connected to the upper side of the base shell, heating parts are installed on the inner side of the lower shell and the inner side of the upper shell correspondingly, and a lower baking tray is installed on the upper side of the heating part on the front side. According to the electric baking pan of the cooking utensil, through the arrangement of the middle connecting part, the oil adding part, the upper baking tray, the lower baking tray and other structures, edible oil can be rapidly and conveniently added into the upper baking tray and the lower baking tray according to the needs of a user through the electric baking pan of the cooking utensil.

Description

Technical Field

[0001] The invention relates to the technical field of cooking, in particular to a cooking utensil. Background Art

[0002] Cooking utensils are indispensable equipment in the kitchen. They help us transform ingredients into delicious dishes. Among them, the electric baking pan is a kitchen appliance that has two independent baking trays and can cook food at the same time. This design makes cooking more efficient and is suitable for making various pancakes, pies, scones and other foods. It can also be used for stir-frying, barbecue, etc.

[0003] During use, the electric baking pan needs to be preheated first, and then cooking oil is added to the baking pan to prevent food from sticking. Some foods also need to be added with oil from time to time during the cooking process. The existing method of adding oil generally requires the user to find a bottle of cooking oil in the bottles and jars in the kitchen, and then remove the bottle cap of the bottle to add oil to the baking pan. After adding, the cooking oil bottle needs to be resealed. It can be seen from the above that this oil adding operation will cause inconvenience to the user's cooking. Therefore, a cooking utensil is proposed based on the above problems. Summary of the invention

[0004] The object of the present invention is to provide a cooking utensil to solve the problem that the operation of adding edible oil to the existing cooking utensil electric baking pan causes inconvenience to the user's cooking.

[0005] To achieve the above object, the present invention provides the following technical solutions:

[0006] A cooking utensil, comprising a central connection, an oiling portion, a storage portion, an oil brush and a control panel, wherein the central connection comprises a base shell, a tube groove is provided at the midline position of the upper end surface of the base shell, a tube hole connected to the through-hole of the base shell is provided at the lower side of the tube groove, a pressure plate is slidably connected in the through-hole of the base shell, an adjustment handle is fixedly connected to the left end of the pressure plate, a lower shell body is fixedly connected to the front side of the base shell, an upper shell body is rotatably connected to the upper side of the base shell, a heating portion is installed on the inner side of the lower shell body and the upper shell body, a lower baking pan is installed on the upper side of the heating portion on the front side, and an upper baking pan is installed on the upper side of the heating portion on the rear side, the oiling portion comprises a The oil naan in the opening of the base shell, the upper side of the oil naan is connected to a three-way regulating valve tube, the front and rear ends of the three-way regulating valve tube are connected to a hose, the other end of the hose is connected to an annular shell, the upper end surface of the annular shell is provided with a group of multiple sliding ports, the inner side of the sliding ports is provided with an oil outlet part, the oil outlet part includes a sliding shell slidably connected to the sliding port, the lower part of the sliding shell is provided with a notch, the side of the sliding shell facing the lower baking pan or the upper baking pan is provided with an oil outlet hole, the inner side of the sliding shell is fixedly connected with an elastic rope, the lower end of the elastic rope is fixedly connected to the inner wall of the annular shell, and the outer side of the sliding shell is fixedly connected with a limit frame located on the inner side of the annular shell.

[0007] Preferably, a control panel is fixedly connected to the front side of the lower shell, the heating part is composed of an aluminum plate and a heating tube, and the heating tubes of the heating part are electrically connected to the control panel.

[0008] Preferably, the oil naan is arranged on the upper side of the pressure plate, and an oil inlet head is arranged on the left side of the oil naan, the oil inlet head is composed of an oil inlet pipe and a sealing cover, and the oil inlet pipe of the oil inlet head and the sealing cover are spirally connected.

[0009] Preferably, the three-way regulating valve tube is arranged on the inner side of the tube hole and the tube groove, the hose is received on the inner side of the tube groove, the lower shell and the upper shell are both provided with slots near the base shell, and the hoses are both arranged in the slots of the lower shell and the upper shell.

[0010] Preferably, the annular shell on the front side is sleeved on the outer side of the lower baking tray and fixedly connected to the lower shell body, and the annular shell on the rear side is sleeved on the outer side of the upper baking tray and fixedly connected to the upper shell body, the oil outlet parts are arranged at equal angles and surround the outer sides of the lower baking tray and the upper baking tray, and the upper end surface of the annular shell and the upper end surface of the sliding shell are arranged in the same plane.

[0011] Preferably, a storage portion is fixedly connected to the rear side of the upper shell body, and the storage portion includes a handle shell, a socket for accommodating an oil brush is opened on the upper side of the handle shell, a drawer opening is opened on the rear side of the handle shell, a drawer shell is slidably connected to the inner side of the drawer opening, oil-absorbing cotton is installed on the inner side of the drawer shell, a pulling block is fixedly connected to the rear side of the drawer shell, rollers are rotatably connected to the inner sides of the handle shell, and elastic roller sleeves are sleeved on the outer sides of the rollers, and the oil brush includes a brush plate in the socket, a brush body is fixedly connected to the lower side of the brush plate, and a pinch block is fixedly connected to the groove on the upper side of the brush plate.

[0012] Preferably, a group of the rotating rollers are arranged on the left and right sides of the socket, a spacing is set between a group of the elastic roller sleeves, the brush plate is composed of an upper limit plate and a lower damping plug plate, the lower damping plug plate of the brush plate is tightly fitted with the inner wall of the socket, the upper limit plate of the brush plate is arranged on the upper side of the handle shell, and the oil-absorbing cotton is arranged directly below the oil brush.

[0013] Compared with the prior art, the present invention has the following beneficial effects:

[0014] 1. In the present invention, by providing the middle connection part, the oil adding part, the upper baking tray and the lower baking tray and other structures, the middle connection part is used to hinge the lower shell and the upper shell on both sides, and on the other hand, the oil naan in the oil adding part can be stored and squeezed. By controlling the adjustment handle to move the pressure plate upward to squeeze the oil naan, the edible oil in the oil naan can enter the ring shell through the three-way regulating valve pipe and the hose to fill the ring shell. At the same time, the edible oil will enter the sliding shell of each oil outlet part through the notch. As the edible oil in the ring shell is filled, the edible oil that enters will The sliding shells of each oil outlet member are pushed upward, and the upward movement of each sliding shell drives the oil outlet hole to be exposed from the ring shell, so that the edible oil in the ring shell can be ejected from the oil outlet hole and fall into the baking pan. Since the oil outlet members are arranged around the outside of the baking pan at equal angles, the baking pan can be evenly added with edible oil at all angles, so that the cooking utensil electric baking pan can quickly and conveniently add edible oil to the upper and lower baking pans according to the needs of the user, which solves the problem that the edible oil adding operation of the existing cooking utensil electric baking pan will cause inconvenience to the user's cooking.

[0015] 2. In the present invention, by providing a storage portion and an oil brush and other structures, after the edible oil is added, the oil brush can be taken out of the storage portion by pinching the pinching block, and then the edible oil in the upper baking tray or the lower baking tray is evenly applied by the brush body. After the application is completed, the brush body of the oil brush is inserted into the inner side of the handle shell through the socket and contacts with a group of elastic roller sleeves. The further downward movement of the brush body will drive the elastic roller sleeves on both sides to rotate towards each other, and elastically squeeze the brush body in the middle, so that the oil in the brush body is squeezed out and falls to the oil-absorbing cotton. The oil is collected by the oil-absorbing cotton, so that the cooking utensil electric baking pan can store the oil brush, and after application and use, the oil brush that is stored again is subjected to oil extrusion and post-processing, so as to prevent the oil on the brush body from dripping everywhere after use, or being contaminated with dust and affecting the next use. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0017] Figure 2 It is a structural schematic diagram of the joint in the present invention;

[0018] Figure 3 It is a bottom view structural schematic diagram of the heating part of the present invention;

[0019] Figure 4 It is a structural schematic diagram of the oil adding part of the present invention;

[0020] Figure 5 It is a structural schematic diagram of the ring shell of the present invention;

[0021] Figure 6 It is a structural schematic diagram of the oil outlet part of the present invention;

[0022] Figure 7For the present invention Figure 4 Schematic diagram of the structure after the action;

[0023] Figure 8 It is a schematic diagram of the structure of the storage part and the oil brush of the present invention;

[0024] Fig. 9 For the present invention Figure 8 A schematic cross-sectional structure diagram of;

[0025] Fig.10 For the present invention Fig. 9 Schematic diagram of the shell structure;

[0026] Fig.11 It is a schematic structural diagram of the oil brush of the present invention.

[0027] In the figure: 1, middle connection part; 11, base shell; 12, pipe groove; 13, pipe hole; 14, pressure plate; 15, adjustment handle; 2, lower shell; 3, upper shell; 4, heating part; 5, lower baking tray; 6, upper baking tray; 7, oil adding part; 71, oil naan; 72, oil inlet head; 73, three-way regulating valve pipe; 74, hose; 75, ring shell; 76, sliding mouth; 77, oil outlet; 771, sliding shell; 772, notch; 773, oil outlet hole; 774, elastic rope; 775, limit frame; 8, storage part; 81, handle shell; 82, socket; 83, drawer mouth; 84, drawer shell; 85, oil absorbing cotton; 86, pull block; 87, roller; 88, elastic roller sleeve; 9, oil brush; 91, brush plate; 92, brush body; 93, pinch block; 10, control panel. DETAILED DESCRIPTION

[0028] See also Figure 1-11 , the present invention provides a technical solution:

[0029] A cooking utensil comprises a central connection portion 1, an oil adding portion 7, a storage portion 8, an oil brush 9 and a control panel 10. The central connection portion 1 comprises a base shell 11. A pipe groove 12 is provided at the midline position of the upper end surface of the base shell 11. A pipe hole 13 connected to the through-port of the base shell 11 is provided on the lower side of the pipe groove 12. A pressing plate 14 is slidably connected in the through-port of the base shell 11. An adjusting handle 15 is fixedly connected to the left end of the pressing plate 14. A lower shell 2 is fixedly connected to the front side of the base shell 11. An upper shell 3 is rotatably connected to the upper side of the base shell 11. A heating portion 4 is installed on the inner sides of the lower shell 2 and the upper shell 3. A lower baking pan 5 is installed on the upper side of the front heating portion 4. An upper baking pan 6 is installed on the upper side of the rear heating part 4, and the oil adding part 7 includes an oil naan 71 installed in the through-port of the base shell 11, and a three-way regulating valve pipe 73 is connected to the upper side of the oil naan 71, and the front and rear ends of the three-way regulating valve pipe 73 are connected to a hose 74, and the other end of the hose 74 is connected to an annular shell 75, and a group of multiple sliding ports 76 are opened on the upper end surface of the annular shell 75, and an oil outlet part 77 is arranged on the inner side of the sliding port 76, and the oil outlet part 77 includes a sliding shell 771 slidably connected to the sliding port 76, and a notch 772 is opened at the lower part of the sliding shell 771, and an oil outlet hole is opened on the side of the sliding shell 771 facing the lower baking pan 5 or the upper baking pan 6 773, the inner side of the sliding shell 771 is fixedly connected with an elastic rope 774, the lower end of the elastic rope 774 is fixedly connected to the inner wall of the ring shell 75, and the outer side of the sliding shell 771 is fixedly connected with a limit frame 775 located on the inner side of the ring shell 75; the front side of the lower shell 2 is fixedly connected with a control panel 10, the heating part 4 is composed of an aluminum plate and a heating tube, and the heating tubes of the heating part 4 are all electrically connected to the control panel 10, through which the control panel 10 can control the heating part 4 to heat; the oil naan 71 is arranged on the upper side of the pressing plate 14, through which the upward movement of the pressing plate 14 can squeeze the oil naan 71, and the left side of the oil naan 71 An oil inlet head 72 is arranged on the side, and the oil inlet head 72 is composed of an oil inlet pipe and a sealing cover. The oil inlet pipe of the oil inlet head 72 and the sealing cover are spirally connected. Through this arrangement, the oil inlet head 72 can add edible oil to the oil naan 71; the three-way regulating valve pipe 73 is arranged on the inner side of the pipe hole 13 and the pipe groove 12, and the hose 74 is received on the inner side of the pipe groove 12. The lower shell 2 and the upper shell 3 are both provided with slots near the base shell 11. The hose 74 is arranged in the slots of the lower shell 2 and the upper shell 3. Through this arrangement, the closing of the upper shell 3 and the lower shell 2 will not be affected by the interference of the three-way regulating valve pipe 73 and the hose 74;The front ring shell 75 is sleeved on the outer side of the lower baking tray 5 and fixedly connected to the lower shell 2, and the rear ring shell 75 is sleeved on the outer side of the upper baking tray 6 and fixedly connected to the upper shell 3. The oil outlets 77 are arranged at equal angles and surround the outer sides of the lower baking tray 5 and the upper baking tray 6. Through this arrangement, since the oil outlets 77 are arranged at equal angles and surround the outer sides of the lower baking tray 5 and the upper baking tray 6, edible oil can be added to the lower baking tray 5 and the upper baking tray 6 uniformly at all angles. The upper end surface of the ring shell 75 and the upper end surface of the sliding shell 771 are arranged in the same plane. Through this arrangement, the closing of the upper shell 3 and the lower shell 2 will not be affected by the interference of the sliding shell 771. ;

[0030] like Figure 1 , Figure 8-Figure 11 As shown, a storage portion 8 is fixedly connected to the rear side of the upper shell 3, and the storage portion 8 includes a handle shell 81, and a socket 82 for accommodating an oil brush 9 is provided on the upper side of the handle shell 81, and a drawer opening 83 is provided on the rear side of the handle shell 81, and a drawer shell 84 is slidably connected to the inner side of the drawer opening 83, and oil-absorbing cotton 85 is installed on the inner side of the drawer shell 84, and a pull block 86 is fixedly connected to the rear side of the drawer shell 84, and rollers 87 are rotatably connected to the inner sides of the handle shell 81, and elastic roller sleeves 88 are sleeved on the outer sides of the rollers 87. The oil brush 9 includes a brush plate 91 in the socket 82, a brush body 92 is fixedly connected to the lower side of the brush plate 91, and a pinching block 93 is fixedly connected to the groove on the upper side of the brush plate 91. Through this arrangement, after the edible oil is added, the oil brush 9 can be taken out from the storage portion 8 by pinching the pinching block 93, and then the edible oil in the upper baking tray 6 or the lower baking tray 5 is evenly applied by the brush body 92. After the application is completed, the brush body 92 of the oil brush 9 is inserted into the inner side of the shell 81 through the socket 82, and is connected with a set of elastic The elastic roller sleeves 88 are in contact with the brush body 92, and the further downward movement of the brush body 92 will drive the elastic roller sleeves 88 on both sides to rotate towards each other, elastically squeezing the brush body 92 in the middle, so that the oil in the brush body 92 is squeezed out; a group of rollers 87 are arranged on the left and right sides of the socket 82, and a group of elastic roller sleeves 88 are arranged with a spacing between them. Through this arrangement, the brush body 92 inserted into the inner side of the shell 81 will be between a group of elastic roller sleeves 88. The brush plate 91 is composed of an upper limit plate and a lower damping plug plate. The lower damping plug plate 91 fits tightly against the inner wall of the socket 82. Through this arrangement, the oil brush 9 can be positioned in the socket 82 to prevent the oil brush 9 from falling off when the upper shell 3 is flipped over and closed. The upper limit plate of the brush plate 91 is arranged on the upper side of the handle shell 81. Through this arrangement, the oil brush 9 can be limited to prevent the oil brush 9 from completely entering the handle shell 81. The oil-absorbing cotton 85 is arranged just below the oil brush 9. Through this arrangement, the squeezed oil will fall on the oil-absorbing cotton 85 and be absorbed by the oil-absorbing cotton 85.

[0031] Working process: The operation of the cooking appliance electric baking pan is as follows: an external power supply can be used to control the heating part 4 to heat the upper baking tray 6 and the lower baking tray 5 through the control panel 10. Note 1: when the edible oil in the oil naan 71 is insufficient, the sealing cover of the oil inlet head 72 can be removed, and the oil naan 71 can be refueled through the oil inlet pipe of the oil inlet head 72. After refueling, the sealing cover of the oil inlet head 72 can be reset. The edible oil stored in the oil naan 71 can be refueled multiple times; Note 2: both the upper baking tray 6 and the lower baking tray 5 are made of food-grade stainless steel; the oil refueling operation steps are as follows: when it is necessary to refuel the lower baking tray 5, first adjust the three-way regulating valve tube 73 to form a passage between the oil naan 71 and the front side hose 74. At this time, the pressing plate 14 can be moved up by adjusting the handle 15, so that the pressing plate 14 squeezes the oil naan 71, so that the edible oil in the oil naan 71 enters the front side ring shell 75 through the three-way regulating valve tube 73 and the front side hose 74. , the annular shell 75 is filled, and at the same time, the cooking oil will enter the sliding shell 771 of each oil outlet member 77 through the notch 772. As the cooking oil in the front annular shell 75 is filled, the cooking oil that enters again will push up the sliding shell 771 of each oil outlet member 77, and the upward movement of each sliding shell 771 will drive the oil outlet hole 773 to be exposed from the annular shell 75, so that the cooking oil in the annular shell 75 can be ejected from the oil outlet hole 773 and fall into the lower baking tray 5. Since the oil outlet member 77 is arranged at an equal angle around the outer side of the lower baking tray 5, the cooking oil can be added to the lower baking tray 5 evenly at all angles. Similarly, when it is necessary to add oil to the upper baking tray 6, the three-way regulating valve pipe 73 is adjusted to form a passage between the oil naan 71 and the rear hose 74, and then the same operation can be performed. The oil adding operation is completed through the above steps, so that the cooking appliance electric baking pan can quickly and conveniently add cooking oil to the upper baking tray 6 and the lower baking tray 5 according to the needs of the user;The smearing and post-maintenance steps are as follows: after the edible oil is added, the oil brush 9 can be taken out from the storage portion 8 by pinching the pinching block 93, and then the edible oil in the upper baking tray 6 or the lower baking tray 5 can be evenly smeared through the brush body 92. After the smearing is completed, the brush body 92 of the oil brush 9 is inserted into the inner side of the shell 81 through the socket 82, and contacts with a group of elastic roller sleeves 88. The further downward movement of the brush body 92 will drive the elastic roller sleeves 88 on both sides to rotate towards each other, and elastically squeeze the brush body 92 in the middle, so that the oil in the brush body 92 is squeezed out and falls to the oil-absorbing cotton 85, and the oil is collected by the oil-absorbing cotton 85 to complete the post-processing of the oil brush 9 after use. At the same time, the lower damping plug plate of the brush plate 91 will be plugged into the socket 82, and through the socket 82 The tight fit with the lower damping plug plate of the brush plate 91 completes the storage and positioning of the entire oil brush 9. On the other hand, when the absorption capacity of the oil absorbent cotton 85 is overloaded, the user can use the pull block 86 to take out the drawer shell 84 and the oil absorbent cotton 85 from the drawer mouth 83 and the handle shell 81. At this time, the user can take out the oil absorbent cotton 85 and squeeze out the oil. The user can judge whether it can be recycled according to the oil situation. If it can, the oil can be added to the oil naan 71 from the oil inlet head 72 for recycling, so that the cooking utensil electric baking pan can store the oil brush 9, and after applying and using, the oil brush 9 stored again is squeezed and processed with oil, so as to avoid the oil on the brush body 92 from dripping everywhere after the oil brush 9 is used, or being contaminated with dust and affecting the next use. ;

[0032] This article uses specific examples to illustrate the principles and implementation methods of the present invention. The above examples are only used to help understand the method and core ideas of the present invention. The above are only preferred implementation methods of the present invention. It should be pointed out that due to the limitations of textual expression, there are objectively infinite specific structures. For ordinary technicians in this technical field, without departing from the principles of the present invention, they can make several improvements, modifications or changes, and can also combine the above technical features in an appropriate manner; these improvements, modifications, changes or combinations, or the direct application of the inventive concept and technical solution to other occasions without improvement, should be regarded as the protection scope of the present invention.

Claims

1. A cooking utensil, comprising a central connection portion (1), an oiling portion (7), a storage portion (8), an oil brush (9) and a control panel (10), characterized in that: The middle connecting portion (1) comprises a base shell (11), a tube groove (12) is provided at the midline position of the upper end surface of the base shell (11), a tube hole (13) connected to the through opening of the base shell (11) is provided on the lower side of the tube groove (12), a pressure plate (14) is slidably connected in the through opening of the base shell (11), an adjustment handle (15) is fixedly connected to the left end of the pressure plate (14), and a lower shell (15) is fixedly connected to the front side of the base shell (11). 2), the upper side of the base shell (11) is rotatably connected to the upper shell (3), the inner sides of the lower shell (2) and the upper shell (3) are both equipped with a heating unit (4), the upper side of the front heating unit (4) is equipped with a lower baking tray (5), and the upper side of the rear heating unit (4) is equipped with an upper baking tray (6), the oil adding unit (7) comprises an oil naan (71) installed in the through hole of the base shell (11), and the upper side of the oil naan (71) is connected to a three-way The regulating valve pipe (73) is provided with a hose (74) at both ends of the three-way regulating valve pipe (73). The other end of the hose (74) is connected to an annular shell (75). The upper end surface of the annular shell (75) is provided with a plurality of sliding openings (76). The inner side of the sliding openings (76) is provided with an oil outlet member (77). The oil outlet member (77) includes a sliding shell (771) slidably connected to the sliding opening (76). The sliding shell (771) is provided with a plurality of sliding openings (76). A notch (772) is provided at the lower part of the sliding shell (771); an oil outlet hole (773) is provided on the side of the sliding shell (771) facing the lower baking tray (5) or the upper baking tray (6); an elastic rope (774) is fixedly connected to the inner side of the sliding shell (771); the lower end of the elastic rope (774) is fixedly connected to the inner wall of the annular shell (75); and a limit frame (775) located on the inner side of the annular shell (75) is fixedly connected to the outer side of the sliding shell (771).

2. A cooking utensil according to claim 1, characterized in that: A control panel (10) is fixedly connected to the front side of the lower shell (2); the heating portion (4) is composed of an aluminum plate and a heating tube; and the heating tubes of the heating portion (4) are electrically connected to the control panel (10).

3. The cooking utensil according to claim 1, characterized in that: The oil naan (71) is arranged on the upper side of the pressure plate (14), and an oil inlet head (72) is arranged on the left side of the oil naan (71). The oil inlet head (72) is composed of an oil inlet pipe and a sealing cover, and the oil inlet pipe of the oil inlet head (72) and the sealing cover are spirally connected.

4. The cooking utensil according to claim 1, characterized in that: The three-way regulating valve tube (73) is arranged on the inner side of the tube hole (13) and the tube groove (12), and the hose (74) is received on the inner side of the tube groove (12). The lower shell (2) and the upper shell (3) are both provided with slots near the base shell (11), and the hose (74) is arranged in the slots of the lower shell (2) and the upper shell (3).

5. The cooking utensil according to claim 1, characterized in that: The annular shell (75) on the front side is sleeved on the outer side of the lower baking tray (5) and is fixedly connected to the lower shell (2); the annular shell (75) on the rear side is sleeved on the outer side of the upper baking tray (6) and is fixedly connected to the upper shell (3); the oil outlet parts (77) are arranged at equal angles and surround the outer sides of the lower baking tray (5) and the upper baking tray (6); the upper end surface of the annular shell (75) and the upper end surface of the sliding shell (771) are arranged in the same plane.

6. The cooking utensil according to claim 1, characterized in that: The rear side of the upper shell body (3) is fixedly connected with a storage portion (8), the storage portion (8) comprises a handle shell (81), the upper side of the handle shell (81) is provided with a socket (82) for accommodating an oil brush (9), the rear side of the handle shell (81) is provided with a drawer opening (83), the inner side of the drawer opening (83) is slidably connected with a drawer shell (84), the inner side of the drawer shell (84) is provided with oil-absorbing cotton (85), the rear side of the drawer shell (84) is fixedly connected with a pull block (86), the inner sides of the handle shell (81) are rotatably connected with rollers (87), the outer sides of the rollers (87) are sleeved with elastic roller sleeves (88), the oil brush (9) comprises a brush plate (91) in the socket (82), the lower side of the brush plate (91) is fixedly connected with a brush body (92), and the upper groove of the brush plate (91) is fixedly connected with a pinch block (93).

7. A cooking utensil according to claim 6, characterized in that: A group of the rotating rollers (87) are arranged on the left and right sides of the socket (82), a space is arranged between a group of the elastic roller sleeves (88), the brush plate (91) is composed of an upper limit plate and a lower damping plug plate, the lower damping plug plate of the brush plate (91) is tightly fitted with the inner wall of the socket (82), the upper limit plate of the brush plate (91) is arranged on the upper side of the handle shell (81), and the oil-absorbing cotton (85) is arranged directly below the oil brush (9).

Images