Splash-proof glutinous rice beating device for rice cake making

By introducing structures such as mixing rods and scrapers into the glutinous rice pounding device, the problems of uneven texture and difficulty in cleaning the rice cake are solved, and the uniform texture and good cleaning effect of the rice cake are achieved.

CN119856798AInactive Publication Date: 2025-04-22JIANGXI SUOYI LAONONG AGRI DEV CO LTD
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Patent Information

Application Number
CN202510169926.1
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-02-17
Publication Date
2025-04-22
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

The existing glutinous rice pounding device will cause uneven texture, uneven surface, and difficulty in cleaning, affecting food safety and appearance.

Method used

A glutinous rice pounding device for rice cake production is designed, and it adopts structures such as mixing rods and scrapers. The glutinous rice is evenly beaten through the pushing action of the mixing rods. The scraper effectively reduces the adhesion of the glutinous rice and improves cleaning efficiency.

Benefits of technology

The uniformity of the texture, taste and appearance of rice cakes is achieved, the labor intensity of cleaning is reduced, and the hygiene and quality of food is ensured.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention discloses an anti-splashing glutinous rice beating device for rice cake making, and relates to the technical field of rice cake making, the anti-splashing glutinous rice beating device for rice cake making comprises a fixing plate, the upper surface of the fixing plate is fixedly connected with a fixing frame, the interior of the fixing frame is rotatably connected with an auxiliary shaft, and the outer surface of the auxiliary shaft is fixedly connected with a beating rod; the lower surface of the fixing frame is fixedly connected with an inclined rod, the upper surface of the fixing plate is rotatably connected with a driving shaft, and the outer surface of the driving shaft is fixedly connected with a pushing rod, the device can avoid the situation that glutinous rice is excessively beaten or is not sufficiently beaten, so that the glutinous rice is uniformly beaten and more quickly fused together, and fine and elastic rice cake texture is formed; and the direct impact force of the hammer body on the glutinous rice particles can be reduced, so that the glutinous rice particles are better mixed and gelatinized, the binding force between the glutinous rice particles is increased, the prepared rice cake keeps better elasticity and toughness, and the possibility of cracking of the rice cake after cooling is reduced.
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Description

Technical Field

[0001] The invention relates to the technical field of rice cake making, in particular to a glutinous rice beating device for preventing splashing out of rice cake making. Background Art

[0002] Rice cake is a traditional Chinese food, usually made of glutinous rice, with a soft, sweet taste. When making rice cake, a beating device is needed to repeatedly beat the steamed glutinous rice until the glutinous rice has no granular feeling and has a certain stickiness and elasticity.

[0003] However, the existing glutinous rice beating device may have the following problems during use:

[0004] When using a beating device to beat glutinous rice, if it is not turned over, the glutinous rice will be subjected to uneven force during the beating process, resulting in uneven texture of the rice cake. The glutinous rice close to the hammer head will be over-beaten, causing this part of the finished product to be too soft, while the glutinous rice far from the hammer head cannot be fully beaten, causing this part of the finished product to be too hard, affecting the taste of the final product. Uneven beating will also cause an uneven surface of the rice cake, affecting its appearance.

[0005] In addition, during the pounding process of glutinous rice, as the pounding time increases, the glutinous rice will become more and more sticky. If the pounding glutinous rice is not turned over during this process, the glutinous rice at the bottom will more easily adhere to the inside of the pounding frame, making it difficult to clean the pounding device later. If the pounding device is not cleaned thoroughly, it will also cause bacteria and toxins to grow inside the pounding frame, affecting the final food safety.

[0006] Therefore, the present invention provides a glutinous rice beating device for preventing splashing out of rice cake making to make up for and improve the shortcomings of the prior art. Summary of the invention

[0007] 1. Technical issues to be resolved

[0008] In view of the deficiencies in the prior art, the present invention provides a glutinous rice beating device for preventing splashing out for making rice cakes, which solves the problems raised in the above-mentioned background technology.

[0009] (II) Technical solution

[0010] To achieve the above purpose, the present invention is implemented through the following technical scheme: a glutinous rice beating device for preventing splashing of rice cake making, comprising a fixed plate, the upper surface of the fixed plate is fixedly connected to a fixed frame, the fixed frame is rotatably connected to an auxiliary shaft, the outer surface of the auxiliary shaft is fixedly connected to a beating rod, the end of the fixed frame away from the fixed plate is fixedly connected to a spring one, the end of the spring one away from the fixed frame is fixedly connected to the beating rod, the lower surface of the fixed frame is fixedly connected to an inclined rod, the upper surface of the fixed plate is rotatably connected to a driving shaft, the outer surface of the driving shaft is fixedly connected to a push rod, the end of the push rod away from the fixed plate is rotatably connected to a roller, the push rod can push the inclined rod through the roller, the end of the beating rod away from the fixed frame is fixedly connected to a clamping plate, the clamping plates are symmetrically arranged with reference to the vertical center line of the beating rod, a connecting column is arranged in the middle of the two clamping plates, the outer surface of the connecting column is evenly provided with annular grooves, and the clamping plate is fixedly connected to the connecting column through the grooves provided on the surface of the connecting column.

[0011] Preferably, the bottom end of the connecting column is fixedly connected to a shell, and a hammer is slidably connected to the inside of the shell. The bottom of the shell is set as an inclined surface, and the inclined surface of the bottom of the shell fits the outer surface of the hammer. The inside of the hammer is set as a cavity. An auxiliary rod is fixedly connected to the inside of the shell, and the bottom end of the auxiliary rod extends into the inside of the hammer. The hammer is slidably connected to the auxiliary rod, and one end of the auxiliary rod extending into the inside of the hammer is fixedly connected to a spring 2, and one end of the spring 2 away from the auxiliary rod is fixedly connected to the hammer. A spring 3 is fixedly connected to the outer surface of the hammer, and the spring 3 is symmetrically arranged with respect to the horizontal center line of the shell as a reference, and one end of the spring 3 away from the hammer is evenly fixedly connected to the shell.

[0012] Preferably, a baffle is slidably connected to the outer surface of the shell.

[0013] Preferably, a fixing column is fixedly connected to the upper surface of the fixing plate, an end of the fixing column away from the fixing plate is rotatably connected to a worm wheel, the upper surface of the worm wheel is fixedly connected to a hammering frame, the outer surface of the worm wheel is meshed with a worm, the worm and one end of the driving shaft fixedly connected to the push rod are both fixedly connected to a rotating wheel one, and the outer surface of the rotating wheel one is transmission connected to a belt one.

[0014] Preferably, the diameter of the baffle is larger than the diameter of the hammering frame, and the baffle can be buckled onto the upper surface of the hammering frame.

[0015] Preferably, the outer surface of the fixed column is rotatably connected to a rotating shaft, the outer surface of the rotating shaft is fixedly connected to a connecting rod 1, the auxiliary shaft fixedly connected to the hammering rod and one end of the rotating shaft fixedly connected to the connecting rod 1 are both fixedly connected to a rotating wheel 2, and the outer surface of the rotating wheel 2 is transmission connected to a belt 2.

[0016] Preferably, the end of the connecting rod one away from the fixed column is rotatably connected to the connecting rod two, the outer surface of the fixed column is rotatably connected to the connecting rod three, the end of the connecting rod three away from the fixed column is rotatably connected to the connecting rod four, the end of the connecting rod four away from the connecting rod three is rotatably connected to the connecting rod one, the connecting rod four is parallel to the connecting rod two, the end of the connecting rod two away from the connecting rod one is rotatably connected to the stirring rod, and the stirring rod is rotatably connected to the connecting rods three and four.

[0017] Preferably, an arc groove is formed through a surface of one side of the baffle plate close to the stirring rod, and an end of the stirring rod away from the second connecting rod extends to the inside of the beating frame through the arc groove formed on the surface of the baffle plate.

[0018] Preferably, one end of the stirring rod extending to the inside of the beating frame is fixedly connected with a scraper, and the scraper is in contact with the inner wall of the beating frame.

[0019] (III) Beneficial effects

[0020] The glutinous rice beating device for preventing splashing out of rice cakes provided by the present invention has the following beneficial effects:

[0021] 1. Through the stirring rod connected to the second connecting rod and the fourth connecting rod, in the process of the hammer beating the glutinous rice, since the worm drives the beating frame to rotate through the worm gear, the stirring rod will push the glutinous rice at different positions inside the beating frame that are farther away from the hammer body toward the direction close to the hammer body, so as to avoid that some parts may be over-beaten, causing the glutinous rice to become too sticky or lose elasticity, while other parts may not be beaten enough, resulting in uneven texture of the rice cake. The glutinous rice inside the beating frame can be evenly beaten by the hammer, so that the produced rice cake has consistency in texture, taste and appearance. In addition, after the stirring rod pushes the glutinous rice that is farther away from the hammer body toward the direction close to the hammer body, the glutinous rice can continuously expose the surface that is less beaten during the beating process, thereby increasing the contact opportunity with the hammer body, so that the glutinous rice can be fused together faster, forming a delicate and elastic rice cake texture, and improving the beating efficiency.

[0022] 2. By fitting the scraper with the inner wall of the beating frame and the inclined surface at the bottom of the shell with the outer surface of the hammer body, when the worm gear drives the beating frame to rotate, the scraper will scrape off the glutinous rice adhered to the inner wall of the beating frame, and when the hammer body slides up and down inside the shell, the inclined surface arranged at the bottom of the shell will scrape off the glutinous rice adhered to the outer surface of the hammer body, so that less glutinous rice adheres to the outer surface of the hammer body and the inner wall of the beating frame. Compared with excessive glutinous rice, there are less residues on the surface of the hammer body and inside the beating frame, which means that when cleaning, it is not necessary to spend too much effort to clean the glutinous rice residues, thereby reducing the labor intensity of the cleaning work, and it will be easier to clean the hammer body and the beating frame in the later cleaning process, while avoiding the growth of bacteria and toxins inside the shell and the beating frame due to incomplete cleaning, thereby ensuring the hygiene of the final product.

[0023] 3. By connecting the hammer body to the auxiliary rod through spring 2 and the spring arranged on the outer surface of the hammer body, when in use, the shell drives the hammer body to move up and down through the auxiliary rod. When the hammer body moves downward to beat the glutinous rice, the spring 2 and the spring 3 located below the outer surface of the hammer body are compressed, and the spring 3 located above the outer surface of the hammer body is stretched. The elastic force of the spring 2 and the spring 3 drives the hammer body to move upward inside the shell. After the hammer body moves upward inside the shell, the spring 2 and the spring 3 located below the outer surface of the hammer body are stretched, and the spring 3 located above the outer surface of the hammer body is compressed. The hammer body is driven to move downward inside the shell, so that when the hammer body beats the glutinous rice, the direct impact force of the hammer body on the glutinous rice particles is reduced, so that the glutinous rice particles are subjected to a smaller impact force while being repeatedly bounced and beaten by the hammer body. In this way, the glutinous rice particles can be better mixed and gelatinized during the beating process, the binding force and viscosity between them are increased, the taste and elasticity of the rice cake are improved, making it softer and chewier, and the glutinous rice fibers can be better stretched and interwoven, so that the prepared rice cake maintains good elasticity and toughness, and the possibility of cracking of the rice cake after cooling is reduced. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a schematic diagram of the main structure of the present invention;

[0025] Figure 2 It is a schematic diagram of the cutaway structure of the main body of the present invention;

[0026] Figure 3 For the present invention Figure 2 A is a schematic diagram of the enlarged structure of the middle part;

[0027] Figure 4 It is a schematic diagram of the cutaway structure of the housing and the hammering frame of the present invention;

[0028] Figure 5 It is a schematic diagram of the cutaway structure of the hammer body of the present invention;

[0029] Figure 6 For the present invention Figure 5 A schematic diagram of the enlarged structure of B;

[0030] Figure 7 It is a rear-view stereoscopic structural schematic diagram of the main body of the present invention;

[0031] Figure 8 For the present invention Figure 7 Schematic diagram of the enlarged structure of C in the figure.

[0032] The numbers in the figure represent:

[0033] 1. Fixed plate; 2. Fixed frame; 3. Beating rod; 4. Spring 1; 5. Inclined rod; 6. Push rod; 7. Clamp; 8. Connecting column; 9. Casing; 10. Hammer; 11. Auxiliary rod; 12. Spring 2; 13. Spring 3; 14. Baffle; 15. Fixed column; 16. Worm gear; 17. Beating frame; 18. Worm; 19. Rotary wheel 1; 20. Belt 1; 21. Connecting rod 1; 22. Rotary wheel 2; 23. Belt 2; 24. Connecting rod 2; 25. Connecting rod 3; 26. Connecting rod 4; 27. Stirring rod; 28. Scraper. DETAILED DESCRIPTION

[0034] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0035] refer to Figures 1 to 8 A glutinous rice beating device for preventing splashing of rice cakes according to a preferred embodiment of the present invention will be described in detail below. A glutinous rice beating device for preventing splashing of rice cakes comprises a fixed plate 1, a fixed frame 2 is fixedly connected to the upper surface of the fixed plate 1, an auxiliary shaft is rotatably connected inside the fixed frame 2, a beating rod 3 is fixedly connected to the outer surface of the auxiliary shaft, a spring 4 is fixedly connected to the end of the fixed frame 2 away from the fixed plate 1, the end of the spring 4 away from the fixed frame 2 is fixedly connected to the beating rod 3, an inclined rod 5 is fixedly connected to the lower surface of the fixed frame 2, the upper surface of the fixed plate 1 is rotatably connected to the driving shaft, the driving shaft is fixedly connected to the output shaft end of the motor, a push rod 6 is fixedly connected to the outer surface of the driving shaft, and the push rod 6 is rotatably connected to the roller at the end away from the fixed plate 1, and the push rod 6 can push the inclined rod 5 through the roller. One end of the beating rod 3 away from the fixed frame 2 is fixedly connected with a splint 7, and the splints 7 are symmetrically arranged with reference to the vertical center line of the beating rod 3. A connecting column 8 is arranged in the middle of the two splints 7, and the outer surface of the connecting column 8 is evenly provided with annular grooves. The splints 7 are fixedly connected to the connecting column 8 through the grooves provided on the surface of the connecting column 8. Screws that fix the splints 7 and the connecting column 8 are arranged between the two splints 7. When in use, the user changes the distance between the two splints 7 by rotating the screws connected to the splints 7, and then adjusts the connecting column 8 in the middle of the splints 7 up and down, so that the user can adjust the beating depth according to different glutinous rice processing requirements (such as glutinous rice of different hardness, different processing stages, etc.), and at the same time, the hammer body 10 is easy to disassemble and replace, which increases the flexibility and convenience of operation.

[0036] The bottom end of the connecting column 8 is fixedly connected to the shell 9, and the inside of the shell 9 is slidably connected to the hammer body 10. The bottom of the shell 9 is set as an inclined surface, and the inclined surface of the bottom of the shell 9 fits the outer surface of the hammer body 10. The inside of the hammer body 10 is set as a cavity. The inside of the shell 9 is fixedly connected to the auxiliary rod 11, and the bottom end of the auxiliary rod 11 extends to the inside of the hammer body 10. The hammer body 10 is slidably connected to the auxiliary rod 11. One end of the auxiliary rod 11 extending to the inside of the hammer body 10 is fixedly connected to a spring 2 12, and the end of the spring 2 12 away from the auxiliary rod 11 is fixedly connected to the hammer body 10. The outer surface of the hammer body 10 is fixedly connected to a spring 3 13. The spring 3 13 is symmetrically arranged with respect to the horizontal center line of the shell 9 as a reference, and the end of the spring 3 13 away from the hammer body 10 is evenly fixedly connected to the shell 9.

[0037] The outer surface of the shell 9 is slidably connected with a baffle 14, the diameter of the baffle 14 is larger than the diameter of the beating frame 17, and the baffle 14 can be buckled onto the upper surface of the beating frame 17. During the beating process of the glutinous rice inside the beating frame 17, the baffle 14 can prevent the glutinous rice inside the beating frame 17 from splashing to the outside of the beating frame 17, thereby reducing the waste of glutinous rice and helping to keep the environment around the beating frame 17 clean.

[0038] A fixing column 15 is fixedly connected to the upper surface of the fixing plate 1, and a worm gear 16 is rotatably connected to one end of the fixing column 15 away from the fixing plate 1. A hammering frame 17 is fixedly connected to the upper surface of the worm gear 16, and a worm 18 is meshed with the outer surface of the worm gear 16. The worm 18 and one end of the driving shaft fixedly connected to the push rod 6 are both fixedly connected to a rotating wheel 19, and a belt 20 is transmission-connected to the outer surface of the rotating wheel 19.

[0039] The outer surface of the fixed column 15 is rotatably connected to a rotating shaft, the outer surface of the rotating shaft is fixedly connected to a connecting rod 21, the auxiliary shaft fixedly connected to the beating rod 3 and one end of the rotating shaft fixedly connected to the connecting rod 21 are both fixedly connected to a rotating wheel 22, and the outer surface of the rotating wheel 22 is transmission-connected to a belt 23.

[0040] One end of the connecting rod 1 21 away from the fixed column 15 is rotatably connected to the connecting rod 2 24, the outer surface of the fixed column 15 is rotatably connected to the connecting rod 3 25, the end of the connecting rod 3 25 away from the fixed column 15 is rotatably connected to the connecting rod 4 26, the end of the connecting rod 4 26 away from the connecting rod 3 25 is rotatably connected to the connecting rod 1 21, the connecting rod 4 26 is parallel to the connecting rod 2 24, the end of the connecting rod 2 24 away from the connecting rod 1 21 is rotatably connected to the stirring rod 27, and the stirring rod 27 is rotatably connected to the connecting rods 3 25 and 4 26.

[0041] An arc groove is formed on one side of the baffle plate 14 near the stirring rod 27 , and one end of the stirring rod 27 away from the second connecting rod 24 extends to the inside of the beating frame 17 through the arc groove formed on the surface of the baffle plate 14 .

[0042] One end of the stirring rod 27 extending to the inside of the beating frame 17 is fixedly connected with a scraper 28 , and the scraper 28 is in contact with the inner wall of the beating frame 17 .

[0043] The following is the entire working process and working principle of the above embodiment:

[0044] When in use, first, the user puts the cooked glutinous rice into the beating frame 17, and then turns on the switch of the motor. The output shaft end of the motor synchronously drives the driving shaft fixedly connected thereto to rotate. When the driving shaft rotates, it drives the push rod 6 fixedly connected thereto to rotate. When the push rod 6 rotates, it drives the roller connected to the push rod 6 to rotate synchronously with the push rod 6. When the push rod 6 drives the roller to rotate to the inclined rod 5, the push rod 6 pushes the inclined rod 5 through the roller. Since the inclined rod 5 is fixedly connected to the beating rod 3, when the push rod 6 pushes the inclined rod 5 through the roller, the beating rod 3 rotates counterclockwise with the center line of the auxiliary shaft fixedly connected to the beating rod 3 as the axis. At this time, the spring fixedly connected to the beating rod 3 rotates counterclockwise. 4 is compressed, when the push rod 6 continues to rotate and no longer pushes the inclined rod 5 through the roller, the beating rod 3 is driven by its own gravity and the elastic force of the spring 1 4 to rotate clockwise with the center line of the auxiliary shaft fixedly connected to the beating rod 3 as the axis, and when the beating rod 3 rotates clockwise, the connecting column 8 fixedly connected to the beating rod 3 through the clamping plate 7 is driven to rotate clockwise, and when the connecting column 8 rotates, the hammer body 10 connected to it through the shell 9 is driven to rotate, and when the hammer body 10 rotates to the beating frame 17, the glutinous rice inside the beating frame 17 is beaten, and then the push rod 6 pushes the beating rod 3 fixedly connected to the inclined rod 5 through the roller to perform reciprocating motion, so as to achieve repeated beating of the glutinous rice inside the beating frame 17;

[0045] Next, when the hammer body 10 beats the glutinous rice inside the beating frame 17 and contacts the glutinous rice, the hammer body 10 moves upward inside the shell 9, the spring 2 12 fixedly connected to the hammer body 10 and the spring 3 13 located below the outer surface of the hammer body 10 are compressed, and the spring 3 13 located above the outer surface of the hammer body 10 is stretched. After that, the elastic force of the spring 2 12 and the spring 3 13 will drive the hammer body 10 to move upward inside the shell 9. After the hammer body 10 moves upward inside the shell 9, the spring 2 12 and the spring 3 13 located below the outer surface of the hammer body 10 are stretched, and the spring 3 13 located above the outer surface of the hammer body 10 is stretched. The hammer 10 is compressed and drives the hammer 10 to move downward inside the housing 9 again, so that each time the hammer 10 beats the glutinous rice, the direct impact force of the hammer 10 on the glutinous rice particles is reduced, so that the glutinous rice particles are subjected to a smaller impact force while being repeatedly bounced and beaten by the hammer 10, so that the glutinous rice particles can be better mixed and gelatinized during the beating process, the binding force and viscosity between them are increased, the taste and elasticity of the rice cake are improved, and the rice cake is softer and chewier, and the glutinous rice fibers can be better stretched and interwoven, so that the prepared rice cake maintains good elasticity and toughness, and the possibility of cracking of the rice cake after cooling is reduced;

[0046] Furthermore, since the bottom of the shell 9 is set as an inclined surface and fits with the outer surface of the hammer body 10, when the hammer body 10 moves up and down inside the shell 9, the inclined surface set at the bottom of the shell 9 scrapes off the glutinous rice adhered to the surface of the hammer body 10, thereby preventing excessive glutinous rice from adhering to the surface of the hammer body 10 and entering the shell 9, which increases the workload of cleaning the hammer body 10 in the later stage. At the same time, it also prevents the growth of bacteria and toxins inside the shell 9 due to incomplete cleaning of the glutinous rice entering the shell 9, thereby ensuring the hygiene of the final product.

[0047] Secondly, when the driving shaft rotates, it drives the rotating wheel 19 fixedly connected to the driving shaft to rotate. When the rotating wheel 19 fixedly connected to the driving shaft rotates, it drives the rotating wheel 19 fixedly connected to the worm 18 to rotate through the belt 20. When the rotating wheel 19 fixedly connected to the worm 18 rotates, it drives the worm 18 to rotate. Since the worm 18 is meshed with the worm wheel 16, when the worm 18 rotates, it drives the beating frame 17 fixedly connected to the worm wheel 16 to rotate through the worm wheel 16. Since the worm 18 fixedly connected to the stirring rod 27 fits with the inner wall of the beating frame 17, When the beating frame 17 rotates, the scraper 28 scrapes off the glutinous rice adhered to the inner wall of the beating frame 17, so that less glutinous rice adheres to the inner wall of the beating frame 17. Compared with excessive glutinous rice adhering, there is less residue inside the beating frame 17, which means that when cleaning, it is not necessary to spend too much effort to clean the glutinous rice residue, reducing the labor intensity of the cleaning work. It will be easier to clean the beating frame 17 in the later cleaning process, and at the same time avoid the growth of bacteria and toxins inside the beating frame 17 due to incomplete cleaning, resulting in hygiene problems of the produced products, thereby ensuring the hygiene of the final product.

[0048] Finally, when the auxiliary shaft fixedly connected to the beating rod 3 reciprocates, the second rotating wheel 22 fixedly connected to the auxiliary shaft is driven to reciprocate. When the second rotating wheel 22 fixedly connected to the auxiliary shaft rotates, the second rotating wheel 22 fixedly connected to the rotating shaft is driven to reciprocate through the belt 23. When the second rotating wheel 22 fixedly connected to the rotating shaft rotates, the connecting rod 1 21 fixedly connected thereto is driven to reciprocate through the rotating shaft. When the connecting rod 1 21 rotates, the connecting rod 24 and the connecting rod 4 26 connected to the connecting rod 1 21 are driven to rotate. Since the connecting rod 24 and the connecting rod 4 26 are parallel, the connecting rod 24 and the connecting rod 4 26 are When rotating, the stirring rod 27 and the connecting rod 3 25 connected to the connecting rod 4 26 of the connecting rod 24 are driven to rotate. Since the end of the connecting rod 3 25 away from the stirring rod 27 is rotatably connected to the fixed column 15, the connecting rod 24 and the connecting rod 4 26 drive the stirring rod 27 to reciprocate in the direction close to the beating frame 17. When the stirring rod 27 moves in the direction of the beating frame 17, the stirring rod 27 pushes the glutinous rice in the beating frame 17 that is farther away from the hammer body 10 toward the direction close to the hammer body 10. Since the beating frame 17 rotates with the worm gear 16, the stirring rod 27 can push different glutinous rice in the beating frame 17. The glutinous rice at a position farther from the hammer body 10 is pushed toward the direction closer to the hammer body 10, so that some parts may not be over-beaten, causing the glutinous rice to become too sticky or lose elasticity, while other parts may not be beaten enough, resulting in uneven texture of the rice cake. The glutinous rice inside the beating frame 17 can be evenly beaten by the hammer body 10, so that the produced rice cake has consistency in texture, taste and appearance. In addition, after the stirring rod 27 pushes the glutinous rice at a position farther from the hammer body 10 toward the direction closer to the hammer body 10, the glutinous rice can continuously expose the less beaten surface during the beating process, thereby increasing The contact opportunity with the hammer body 10 allows the glutinous rice to be fused together more quickly, forming a delicate and elastic rice cake texture, and improving the pounding efficiency. In addition, during the pounding of the glutinous rice, since the outer surface of the shell 9 is slidably connected with the baffle 14, the diameter of the baffle 14 is larger than the diameter of the pounding frame 17, and the baffle 14 can be buckled onto the upper surface of the pounding frame 17, the baffle 14 can prevent the glutinous rice inside the pounding frame 17 from splashing to the outside of the pounding frame 17 during the pounding process, thereby reducing the waste of glutinous rice and helping to keep the environment around the pounding frame 17 clean.

[0049] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A glutinous rice beating device for preventing splashing of rice cakes, comprising a fixed plate (1), the upper surface of the fixed plate (1) is fixedly connected to a fixed frame (2), the fixed frame (2) is rotatably connected to an auxiliary shaft inside, the outer surface of the auxiliary shaft is fixedly connected to a beating rod (3), the end of the fixed frame (2) away from the fixed plate (1) is fixedly connected to a spring 1 (4), the end of the spring 1 (4) away from the fixed frame (2) is fixedly connected to the beating rod (3), the lower surface of the fixed frame (2) is fixedly connected to an inclined rod (5), the upper surface of the fixed plate (1) is rotatably connected to a driving shaft, the outer surface of the driving shaft is fixedly connected to a push rod (6), the end of the push rod (6) away from the fixed plate (1) is rotatably connected to a roller, the push rod (6) can push the inclined rod (5) through the roller, characterized in that A clamping plate (7) is fixedly connected to one end of the beating rod (3) away from the fixing frame (2); the clamping plates (7) are symmetrically arranged with the vertical center line of the beating rod (3) as a reference; a connecting column (8) is arranged between the two clamping plates (7); annular grooves are evenly formed on the outer surface of the connecting column (8); and the clamping plates (7) are fixedly connected to the connecting column (8) via the grooves formed on the surface of the connecting column (8).

2. The device for beating glutinous rice to prevent splashing out for making rice cake according to claim 1, characterized in that: The bottom end of the connecting column (8) is fixedly connected to a housing (9), the interior of the housing (9) is slidably connected to a hammer body (10), the bottom of the housing (9) is arranged as an inclined surface, and the inclined surface of the bottom of the housing (9) is in contact with the outer surface of the hammer body (10), the interior of the hammer body (10) is arranged as a cavity, the interior of the housing (9) is fixedly connected to an auxiliary rod (11), the bottom end of the auxiliary rod (11) extends into the interior of the hammer body (10), and the hammer body (10) and the auxiliary rod (11) are slidably connected to each other. 1) a sliding connection, wherein one end of the auxiliary rod (11) extending into the interior of the hammer body (10) is fixedly connected to a second spring (12), and one end of the second spring (12) away from the auxiliary rod (11) is fixedly connected to the hammer body (10), and a third spring (13) is fixedly connected to the outer surface of the hammer body (10), and the third spring (13) is symmetrically arranged with reference to the horizontal center line of the housing (9), and one end of the third spring (13) away from the hammer body (10) is evenly fixedly connected to the housing (9).

3. The glutinous rice beating device for preventing splashing out of rice cake making according to claim 2, characterized in that: A baffle (14) is slidably connected to the outer surface of the housing (9).

4. The device for beating glutinous rice to prevent splashing out for making rice cake according to claim 1, characterized in that: The upper surface of the fixed plate (1) is fixedly connected to a fixed column (15); one end of the fixed column (15) away from the fixed plate (1) is rotatably connected to a worm wheel (16); the upper surface of the worm wheel (16) is fixedly connected to a hammering frame (17); the outer surface of the worm wheel (16) is meshed with a worm (18); the worm (18) and one end of the driving shaft fixedly connected to the push rod (6) are both fixedly connected to a rotating wheel (19); the outer surface of the rotating wheel (19) is transmission-connected to a belt (20).

5. The device for beating glutinous rice to prevent splashing out for making rice cake according to claim 3, characterized in that: The diameter of the baffle plate (14) is greater than the diameter of the hammering frame (17), and the baffle plate (14) can be buckled onto the upper surface of the hammering frame (17).

6. The device for beating glutinous rice to prevent splashing out for making rice cake according to claim 4, characterized in that: The outer surface of the fixed column (15) is rotatably connected to a rotating shaft, the outer surface of the rotating shaft is fixedly connected to a connecting rod (21), the auxiliary shaft fixedly connected to the hammering rod (3) and one end of the rotating shaft fixedly connected to the connecting rod (21) are both fixedly connected to a rotating wheel (22), and the outer surface of the rotating wheel (22) is transmission-connected to a belt (23).

7. A glutinous rice beating device for preventing splashing out of rice cake making according to claim 6, characterized in that: The end of the connecting rod one (21) away from the fixed column (15) is rotatably connected to the connecting rod two (24), the outer surface of the fixed column (15) is rotatably connected to the connecting rod three (25), the end of the connecting rod three (25) away from the fixed column (15) is rotatably connected to the connecting rod four (26), the end of the connecting rod four (26) away from the connecting rod three (25) is rotatably connected to the connecting rod one (21), the connecting rod four (26) is parallel to the connecting rod two (24), the end of the connecting rod two (24) away from the connecting rod one (21) is rotatably connected to the stirring rod (27), and the stirring rod (27) is rotatably connected to the connecting rod three (25) and the connecting rod four (26).

8. The device for beating glutinous rice to prevent splashing out for making rice cake according to claim 3, characterized in that: An arc groove is formed through a surface of one side of the baffle plate (14) close to the stirring rod (27), and an end of the stirring rod (27) away from the second connecting rod (24) extends to the inside of the beating frame (17) through the arc groove formed on the surface of the baffle plate (14).

9. The device for beating glutinous rice to prevent splashing out for making rice cake according to claim 7, characterized in that: One end of the stirring rod (27) extending to the inside of the beating frame (17) is fixedly connected with a scraper (28), and the scraper (28) is in contact with the inner wall of the beating frame (17).