Cooking equipment
By designing the heat dissipation components of the dual heat dissipation chambers in the cooking equipment, the problem of insufficient heat dissipation performance of existing cooking equipment is solved, and a more efficient heat dissipation effect is achieved.
Patent Information
- Application Number
- CN202510125893.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-26
- Publication Date
- 2025-04-22
- Estimated Expiration
- 2045-01-26
AI Technical Summary
Existing cooking equipment has the problem of insufficient heat dissipation performance during cooking, especially in equipment with a certain degree of integration, where superposition and interference are easily generated between heat, affecting the heat dissipation effect of the equipment.
A cooking device including a cooking body and a heat dissipation assembly is designed. The heat dissipation assembly is located on the top of the cooking body and includes a heat dissipation bellows assembly and a heat dissipation fan. Through the arrangement of the dual heat dissipation chambers, gas can be discharged from the cooking device through the first and second heat dissipation chambers to improve the heat dissipation performance.
Through the setting of the dual heat dissipation chamber, the heat dissipation performance of the cooking equipment is effectively improved, ensuring efficient heat dissipation of the equipment during the cooking process, and reducing the superposition and interference of heat.
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Figure CN119856866A_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of kitchen appliances, and in particular to a cooking appliance. Background Art
[0002] In order to meet the needs of users, cooking equipment such as steamers and ovens that do not require user intervention during the cooking process have appeared on the market. For example, the cooking principle of a steamer is to continuously provide high-temperature steam to the inner pot where the ingredients to be cooked are located, so that the ingredients can be cooked by pure steaming. The cooking principle of a baking steamer is to continuously provide a circulating hot air flow to the inner pot where the ingredients to be cooked are located, so that the ingredients can be cooked by hot air baking. Correspondingly, the most basic product form of kitchen appliances is: using a steamer to cook the ingredients by steaming, and using an oven to cook the ingredients by baking. With the refined development of kitchen appliances, product forms such as steam-bake all-in-one machines, steam-bake-fry all-in-one machines, and stoves combined with cooking (such as integrated cooking centers) have appeared on the market. It should be noted that steam-bake all-in-one machines, steam-bake-fry all-in-one machines, and integrated cooking centers are only specific product forms of cooking equipment. Single-function cooking equipment and any form of cooking equipment containing multiple cooking units (such as double-cavity steam / oven, etc.) can be used as applicable scenarios of this application.
[0003] Take the steam-bake combination machine as an example. Since the cooking media of steaming and baking are steam and hot air flow (which may also include steam) respectively, there is a need for heat dissipation during the cooking process. Especially for cooking equipment with a certain degree of integration, various heats often inevitably produce a certain degree of superposition and interference. How to effectively dissipate heat from cooking equipment has considerable room for improvement. Summary of the invention
[0004] The present application aims to at least partially solve the above technical problems and / or solve at least part of the above technical problems, specifically, how to improve the heat dissipation performance of cooking equipment.
[0005] In view of this, the present application provides a cooking device, which includes: a cooking body, which is formed with a cooking cavity; and a heat dissipation component, which is arranged on the top of the cooking body and includes: a heat dissipation bellows component; and a heat dissipation fan, which is arranged in the heat dissipation bellows component; wherein the heat dissipation component includes a first heat dissipation cavity and a second heat dissipation cavity, so that: under the action of the heat dissipation fan, the gas can be discharged from the cooking device through the first heat dissipation cavity and / or the second heat dissipation cavity.
[0006] Through such a configuration, it is possible to seek to ensure the heat dissipation performance of the cooking device through the setting of the dual heat dissipation chambers. For example, those skilled in the art can flexibly set the heat dissipation paths of the first / second heat dissipation chambers according to actual needs, so that the first / second heat dissipation chambers can effectively dissipate heat for components, areas, etc. on their heat dissipation paths. For example, the directions of the air inlet sides of the first / second heat dissipation chambers can be the same or different, and the heat dissipation paths of the first / second heat dissipation chambers can be independent of each other, overlapped, and spatially separated but can exchange heat with each other.
[0007] For the above-mentioned cooking device, in a possible embodiment, the cooking body includes a box body and an inner pot arranged in the box body, the inner pot forms a cooking cavity, the box body includes a top plate and an upper plate located below the top plate, wherein the heat dissipation bellows assembly, the upper plate and the top plate form the first heat dissipation cavity, and the heat dissipation bellows assembly and the upper plate form the second heat dissipation cavity.
[0008] Through such a structure, a possible way of forming a double heat dissipation cavity is provided.
[0009] For the above-mentioned cooking equipment, in a possible embodiment, the heat dissipation bellows assembly includes: a heat dissipation bellows, in which the heat dissipation fan is arranged; and a chamber partition structure, which is arranged on the heat dissipation bellows in a fixed connection or integrally formed manner; wherein the heat dissipation bellows assembly, the upper plate and the top plate form the first heat dissipation cavity, and the chamber partition structure and the upper plate form the second heat dissipation cavity.
[0010] Through such a configuration, it is possible to better construct a dual heat dissipation cavity through the arrangement of the chamber partition structure. For example, those skilled in the art can determine the number and structure of the chamber partition structure according to actual needs. For example, it may include one or more parts, each of which may be a planar structure, an inclined structure, a curved structure, etc.
[0011] For the above cooking device, in a possible implementation, the cooking device includes a door body assembly, and the first heat dissipation cavity and / or the second heat dissipation cavity has a heat dissipation and air inlet connection structure on a side close to the door body assembly.
[0012] With such a configuration, it is possible to effectively dissipate heat from the door assembly through the heat dissipation assembly.
[0013] For the above cooking device, in a possible implementation manner, the door assembly is provided with a door heat dissipation channel, and the door heat dissipation channel is connected to a region of the cooking device close to the bottom.
[0014] With such a structure, the heat dissipation channel of the door body can be used to dissipate heat from the lower part of the cooking body through the heat dissipation component arranged above the cooking body.
[0015] For the above cooking device, in a possible implementation manner, the cooking body includes a front frame, and the heat dissipation and air inlet communication structure is arranged on the front frame and / or the upper plate.
[0016] Through such a structure, a possible structure of the heat dissipation air inlet area is provided.
[0017] In addition, due to factors such as the house type, the kitchen space that can be reserved for cooking equipment is limited. Therefore, cooking equipment is increasingly favored by users because of its advantages of multiple functions and small size. Still taking the cooking equipment as an example of a steam-bake machine, such as the currently more common embedded installation, one of the installation methods is: install the gas stove on the kitchen countertop, and install the steam-bake machine under the gas stove. For example, the steam-bake machine can be integrated with the gas stove (such as overlapping in heat dissipation, exhaust and other functions) or compactly installed (independent functional combination). In this case, the steam-bake machine is in a lower installation position, and the steam-bake machine has a panel on the side facing the user (such as the front side) (such as the panel can only include display functions, or can also have both interactive and display functions). At this time, if the user selects a mode before cooking begins, obtains relevant parameters / adjusts parameters during cooking, etc., the position of the panel obviously affects the user experience.
[0018] Therefore, there is also a lot of room for improvement in how to improve the user experience of cooking equipment installed at a lower position.
[0019] For the above-mentioned cooking device, in a possible embodiment, the cooking device includes a panel portion, which is arranged on the cooking body, and the panel portion includes: a first panel assembly, which includes a first panel; and at least one second panel assembly, the second panel assembly includes a second panel; wherein the first panel is at least capable of moving in a posture that is convenient for user operation, and at least a part of the activity mode of the first panel and the second panel is different; wherein the first panel at least includes an interactive function that allows the user to operate, and at least one of the plurality of second panels includes an interactive function that can display information or includes an interactive function that allows the user to operate.
[0020] Through such a structure, it is expected that the panel part can better meet the user's interaction needs through differentiated movement modes, thereby improving the user experience. For example, the first panel at least includes an interaction area (which may also include a display area). The second panel usually includes a display area (which may also include an interaction area with a low / very low operating frequency). Since the second panel includes multiple panels, it can also only act as a mechanical structure to generate relative movement with the first panel.
[0021] For the above-mentioned cooking device, in a possible embodiment, the cooking device includes a base, which is arranged above the cooking body and forms a cavity, and the cavity has an open side on the side facing the operator, wherein the second panel assembly can cover at least a portion of the open side.
[0022] With such a structure, the second panel assembly can simultaneously function as a cover plate of the cavity and a display panel.
[0023] In a possible embodiment, the cavity includes a first cavity and a second cavity, and the first cavity and the second cavity can both accommodate components possessed or configured by the cooking device, and the first cavity and the second cavity are respectively configured with the second panel assembly, and the first panel assembly is arranged between the two second panel assemblies.
[0024] Through such a configuration, a possible structural form of the panel portion composed of the first panel assembly and the second panel assembly is given. For example, the components provided can be understood as components related to the basic functions of the cooking device (such as when the cooking device is a steamer or a steam-bake combination machine), such as a water box, and the configured components can be understood as other components such as a storage box, or it can be simply understood that the configuration of the component will not substantially affect the basic functions of the cooking device.
[0025] In a possible embodiment, the second panel includes at least one part, wherein, in the case where the second panel has multiple parts, at least some of the multiple parts are integrally formed, independently arranged or connected to each other; or a relative position change can occur between at least two of the multiple parts.
[0026] With such a configuration, it is possible to better improve the user experience by configuring the internal structure of the second panel.
[0027] In a possible embodiment, the second panel assembly includes a panel base, at least one of the multiple parts of the second panel is arranged on the panel base, and at least one of the multiple parts can move along the panel base or change its relative position with the panel base through its deformation. Through such a structure, for example, only a local area of the second panel can be used as a display function area. For example, the panel base can be a frame, a mounting seat, etc., and a slide rail can be arranged on the mounting seat.
[0028] For the above cooking device, in a possible embodiment, the first panel can be set on the base in a manner of at least flipping upward; and / or the second panel can be set on the base in a manner of flipping downward at a position corresponding to the open side of the corresponding cavity.
[0029] Through such a structure, a specific movement mode of the second panel is provided.
[0030] In a possible implementation, the first panel assembly includes a driving mechanism, the driving mechanism includes a driving component and a transmission mechanism, and the driving component can drive at least the first panel to move in an upward flipping manner to a posture that is convenient for user operation through the transmission mechanism. Through such a configuration, a posture switching method of the first panel is provided, such as realizing other movements of the first panel or the first panel assembly in addition to flipping upward.
[0031] In a possible implementation, the first panel or the first panel assembly can be flipped forward relative to the second panel assembly; and / or the first panel assembly can move linearly forward or upward relative to the second panel assembly.
[0032] Through such a structure, it is possible to seek to better improve the user experience. For example, in the case of only flipping upwards, if there is a certain obstruction above, the user experience can be guaranteed by a combination of flipping forward / flipping upwards. Among them, other movements of the first panel or the first panel assembly can be achieved by the aforementioned driving mechanism, or by an additionally configured driving mechanism.
[0033] In a possible embodiment, the panel portion includes a middle portion, and the first panel assembly and / or the second panel assembly can be movably arranged in the middle portion. Through such a configuration, it is expected that the posture (position and posture) switching of the first panel assembly and / or the second panel assembly in the working state and the non-working state can be more flexibly achieved through the movement of the first panel assembly / the second panel assembly relative to the middle portion. For example, the middle component can be any structural form with a reserved space capable of accommodating the first and / or the second panel assembly.
[0034] For the above-mentioned cooking device, in a possible embodiment, the door body assembly of the cooking device is arranged on the cooking body in a push-pull manner; and / or the heat dissipation bellows assembly is provided with a heat dissipation outlet, and the gas in the first heat dissipation cavity and the second heat dissipation cavity can be discharged from the cooking device through the heat dissipation outlet.
[0035] The push-pull motion improves the user experience when opening / closing the door assembly. For example, when the door is installed at a low position, other motions such as flipping down often require the user to squat or use arms to open and close the door. In addition, the location, number, and specific form of heat dissipation outlets for cooking equipment can be flexibly determined according to actual needs, such as direct discharge or discharge through other parts of the cooking equipment integration. BRIEF DESCRIPTION OF THE DRAWINGS
[0036] The present application is described below with reference to the accompanying drawings and in combination with a cooking device including a steam-bake all-in-one machine (including a steaming function cooking unit and a baking function cooking unit) and a cooking unit (which may also be referred to as an integrated cooking center). In the accompanying drawings:
[0037] Figure 1 A schematic diagram showing the installation of an integrated cooking center according to a first embodiment of the present application;
[0038] Figure 2 Schematic diagram showing the status of the integrated cooking center of the first embodiment of the present application Figure 1 , the first panel and the second panel in the figure are both in an unturned state (the surfaces of the first panel and the second panel are substantially flush);
[0039] Figure 3 Schematic diagram showing the status of the integrated cooking center of the first embodiment of the present application Figure 2 , the first panel and the second panel in the figure are both in a flipped state (the first panel is in an upward flipped state, and the second panel is in a downward flipped state);
[0040] Figure 4 An exploded schematic diagram showing an integrated cooking center according to a first embodiment of the present application, wherein a stovetop of a cooking unit is removed;
[0041] Figure 5 A cross-sectional schematic diagram of an integrated cooking center according to a first embodiment of the present application is shown, wherein the heat dissipation path of the door assembly is shown;
[0042] Figure 6 Schematic diagram showing an explosion of a heat dissipation component in an integrated cooking center according to a first embodiment of the present application Figure 1 , the top plate of the cooking body is omitted in the figure;
[0043] Figure 7 Schematic diagram showing an explosion of a heat dissipation component in an integrated cooking center according to a first embodiment of the present application Figure 2 , the figure shows the first / second clamping structure;
[0044] Figure 8 for Figure 7 A magnified schematic diagram of the local A in the middle;
[0045] Fig. 9 for Figure 8 Assembly diagram of
[0046] Fig.10 A partial structural schematic diagram of an integrated cooking center according to a first embodiment of the present application is shown, in which the top plate and the parts above are removed and a heat dissipation component is shown;
[0047] Fig.11A schematic diagram showing the heat dissipation path of the second heat dissipation cavity in the integrated cooking center according to the first embodiment of the present application;
[0048] Fig.12 A schematic diagram showing a partial structure of an integrated cooking center according to a first embodiment of the present application with the top plate and the parts above removed;
[0049] Fig.13 for Fig.12 A magnified schematic diagram of the part B in the middle;
[0050] Fig.14 A schematic diagram of the top structure of the integrated cooking center for steaming and baking in the first embodiment of the present application is shown, wherein the top plate, the upper plate, the top plate cover plate, and the connection assembly are shown;
[0051] Fig.15 A schematic cross-sectional view of an integrated cooking center according to a first embodiment of the present application is shown;
[0052] Fig.16 for Fig.15 A magnified schematic diagram of the local C in the middle;
[0053] Fig.17 for Fig.15 A magnified schematic diagram of the local D in the middle;
[0054] Fig.18 An exploded schematic diagram of an integrated cooking center according to a first embodiment of the present application is shown, showing a cooking medium pipeline, a connection assembly, etc.;
[0055] Fig.19 A schematic diagram of the rear structure of the integrated cooking center according to the first embodiment of the present application is shown, in which a door lock and the like are shown;
[0056] Fig. 20 A schematic diagram showing the structure of the panel portion of the integrated cooking center of the first embodiment of the present application Figure 1 , the first panel in the figure is in a flipped state, and the second panel is in an unflipped state;
[0057] Fig.21 A schematic diagram showing the structure of the panel portion of the integrated cooking center of the first embodiment of the present application Figure 2 , the figure shows a first panel assembly in an exploded view; and
[0058] Fig. 22 A schematic cross-sectional view of a panel portion of an integrated cooking center according to a first embodiment of the present application is shown, wherein a connecting rod assembly in a driving mechanism is shown;
[0059] Fig.23 A schematic diagram showing the structure of an integrated cooking center according to a second embodiment of the present application is shown, wherein two chambers share a second panel assembly;
[0060] Fig.24 A schematic diagram showing the structure of the panel portion of the integrated cooking center according to the second embodiment of the present application, in which the first panel and the second panel are both in a flipped state; and
[0061] Fig.25 An exploded schematic diagram showing a panel portion of an integrated cooking center according to a second embodiment of the present application.
[0062] List of reference numerals:
[0063] 100. Steam and bake all-in-one machine;
[0064] 1. Cooking subject;
[0065] 11. Box body;
[0066] 111, top plate; 1111, top plate cover;
[0067] 112, upper plate; 1121, first connecting structure; 1122, upper plate bending;
[0068] 113. front door frame; 1131. second connecting structure;
[0069] 114, substrate; 1141, partition;
[0070] 12. Inner liner;
[0071] 13. Door lock; 131. Lock tongue;
[0072] 2. Panel department;
[0073] 21. A first panel assembly;
[0074] 211. First panel (assembly);
[0075] 212. Driving mechanism;
[0076] 2121, driving motor; 21211, motor bracket;
[0077] 2122, connecting rod assembly;
[0078] 21221, short connecting rod (first connecting rod); 21222, long connecting rod (second connecting rod);
[0079] 213. Installation part;
[0080] 2131, base;
[0081] 2132, panel installation part;
[0082] 21321, mounting plate; 21322, mounting frame;
[0083] 22. A second panel assembly;
[0084] 221, second panel (assembly);
[0085] 2221, first docking structure; 2222, second docking structure;
[0086] 223. Operation terminal;
[0087] 3. Door assembly;
[0088] 31. Door air outlet connection structure; 32. Door heat dissipation channel;
[0089] 4. Heat dissipation components;
[0090] 401, a first heat dissipation cavity; 402, a second heat dissipation cavity;
[0091] 41. Cooling bellows assembly;
[0092] 411, heat dissipation bellows; 4111, bellows body; 4112, bellows cover;
[0093] 412, chamber partition structure; 4121, chamber partition plate; 4122, chamber partition flange;
[0094] 4131, a first clamping structure; 4132, a second clamping structure;
[0095] 4141, a first clamping limiting structure; 4142, a second limiting structure;
[0096] 42. Cooling fan;
[0097] 431, heat dissipation outlet;
[0098] 432. Heat dissipation and air inlet connection structure;
[0099] 4321, first diffuse air intake area; 4322, second diffuse air intake area;
[0100] 44. Cooking medium pipeline;
[0101] 45. Condensation structure;
[0102] 461, condensation structure installation position; 462, groove; 463, step surface; 464, cooking medium communication structure;
[0103] 51. first chamber; 52. second chamber;
[0104] 61. First water box; 62. Second water box;
[0105] 200, cooking unit;
[0106] 201, stove air outlet; 2011, exhaust structure;
[0107] 202, connection component; 2021, connection structure;
[0108] 203. Condensate collection structure;
[0109] 204. Connection structure;
[0110] 300. Kitchen lower cabinet. DETAILED DESCRIPTION
[0111] The preferred embodiments of the present application are described below with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are only used to explain the technical principles of the present application and are not intended to limit the scope of protection of the present application. For example, although the present embodiment introduces the cooking device in combination with a steam-bake-in-one machine corresponding to the steaming function and the baking (including hot air baking and steam-bake) function and the steam-bake-in-one machine is arranged below the stove unit, this is not intended to limit the scope of protection of the present application. Without departing from the principles of the present application, those skilled in the art can apply the present application to other application scenarios, such as a steam-bake-frying machine, a double-cavity steam / oven, a single-function cooking device, etc. In addition, the integrated cooking device can also be set in other locations (such as between the vegetable sink and the stove unit, etc.).
[0112] It should be noted that in the description of the present application, the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicating directions or positional relationships are based on the directions or positional relationships shown in the drawings, which are only for the convenience of description, and do not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application. In addition, the terms "first" and "second" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.
[0113] In addition, it should be noted that in the description of this application, unless otherwise clearly specified and limited, the terms "installation", "setting", and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection, an indirect connection through an intermediate medium, or the internal connection of two components. For those skilled in the art, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0114] In addition, in order to better illustrate the present application, many specific details are given in the specific embodiments below, and those skilled in the art should understand that the present application can also be implemented without certain specific details. In some examples, the principles of the steaming / baking function well known to those skilled in the art are not described in detail in order to highlight the main purpose of the present application.
[0115] The following will refer to the attached Figures 1 to 25 At least a part of the present application is described in detail.
[0116] Example 1
[0117] Main reference Figures 1 to 5 In a possible embodiment, the integrated cooking center includes a steam-bake machine 100 and a stove unit 200, and the integrated cooking center is installed in the kitchen in an embedded manner. Exemplarily, the steam-bake machine 100 is installed in a kitchen cabinet 300 below the stove unit 200, and a stove air outlet is provided on the stovetop of the stove unit. The heat dissipation air outlet of the steam-bake machine can be connected with the stove air outlet to achieve upper heat discharge. The steam-bake machine mainly includes a cooking body 1, a panel part 2, a door assembly 3 and a heat dissipation assembly 4. The panel part 2 and the door assembly 3 are both arranged on the cooking body 1. The panel part 2 is arranged on the side of the cooking body facing the operator (such as the front side) and is located above the door assembly 3. The door assembly 3 is arranged on the cooking body 1 in a push-pull or flip-able manner.
[0118] As in this example, the cooking body 1 includes a box body 11 and an inner pot 12 in the box body, the box body 11 includes a top plate 111, an upper plate 112 (below the top plate), a front frame 113 and a base 114, the top plate 111, the upper plate 112 and the base 114 are located at the top of the box body, the panel part 2 is arranged on the base 114, and the heat dissipation component 4 is located between the top plate 111 and the upper plate 112 and is arranged on the upper plate.
[0119] As in this example, the steam-bake machine is also equipped with a door lock 13. The door lock 13 is set at a position of the cooking body corresponding to the front frame 113 and can cooperate with features such as the lock hole at the corresponding position of the door body assembly 3. In this way, the door body assembly can be locked.
[0120] In a possible embodiment, the cooking body 1 of the steam-bake machine includes a first cooking unit corresponding to the steaming function (such as a steaming function cooking unit), a second cooking unit corresponding to the baking function (including pure baking function and baking function with steaming function) (such as a baking function cooking unit), and a steam unit that can release steam as a cooking medium for the first cooking unit and the second cooking unit at the same time. In this example, the inner pot 12 of the cooking body 1 forms a cooking cavity that can serve as both the first cooking unit and the second cooking unit and is used to hold the ingredients to be cooked. For example, a shelf can be provided in the inner pot, and the ingredients to be cooked can be directly placed on the shelf or placed on a container (such as a plate, etc.) placed on the shelf. Since the realization of the steaming and baking functions is closely related to the temperature of the cooking medium, heating components such as heating pipes can be provided at the inner side of the top, the inner side of the side, the inner side of the bottom, etc. of the inner pot, so that the cooking medium (hot air flow and / or steam) in the cooking cavity can be mainly heated or auxiliary / supplementarily heated when necessary.
[0121] In a possible embodiment, the steam part mainly includes a steam generating device and a steam pipeline that can be connected to the cooking chamber. For example, the steam generating device can be a steam plate, a steam generator, etc., and the steam generating device can be arranged at the top, back, etc. of the cooking body. Among them, the steam generating device mainly includes a steam generating device body and is equipped with a clean water box, a water collecting box, etc. The steam generating device body forms a steam generating chamber and is equipped with steam generating heating components such as a heating pipe. The clean water box is mainly used to provide water (steam generating agent) for generating steam to the steam generating chamber. For example, after the water in the clean water box is pumped into the steam generating chamber by a water pump, the water in the steam generating chamber can be heated by the heating pipe to generate steam as a cooking medium. The water collecting box is mainly used to collect accumulated water in the cooking process, high-humidity water vapor / high-temperature and high-humidity gas in the cooking chamber, condensed accumulated water, etc. For example, a drainage pump can be configured for the collecting box, and the waste water collected by the collecting box can be discharged to a waste water box configured for the whole machine through the drainage pump (the waste water box is regularly cleaned and the accumulated water is poured out). The steam pipeline is mainly used to release the generated steam to the cooking chamber, so that: the cooking chamber where the food to be cooked is located is filled with steam. Based on this, the food to be cooked can be cooked by pure steaming / steam baking (tender baking) and other methods through the corresponding control program.
[0122] In a possible embodiment, the grilling function cooking unit generally includes a fan cover assembly, which is mainly used to provide a circulating hot air flow to the cooking cavity. For example, the fan cover assembly mainly includes a fan such as a centrifugal fan (such as a temperature-uniform fan) and a heating component such as a heating coil. The temperature-uniform fan is mainly used to keep the temperature of the hot air flow in the cooking cavity as uniform and consistent as possible. Exemplarily, the fan cover assembly includes a fan cover, and the cooking body 1 includes a back plate. For example, in this example, a hot air chamber is formed between the back plate of the cooking body and the fan cover, and a centrifugal fan is arranged in the hot air chamber. The heating components such as the heating coil can be arranged in the hot air chamber or at other positions close to the hot air chamber. Taking the heating component as a heating coil as an example, the heating coil can be arranged in the hot air chamber, and the centrifugal fan can be arranged in the area surrounded by the heating coil. The fan cover is provided with a return air port near the centrifugal fan, and the fan cover is also provided with an air supply port, such as the air supply port is arranged roughly along the circumference surrounding the return air port or at a local position of the circumference. For example, a centrifugal fan includes a motor and a fan. The motor rotates to drive the fan to rotate at a position facing the return air port. The rotation of the fan can introduce the air in the inner pot into the hot air chamber through the return air port. For example, the heating coil is arranged at a position corresponding to the return air port in the hot air chamber, and the fan is arranged in the area circled by the heating coil. In this way, under the action of the centrifugal fan, the air in the inner pot flows through the return air port and is sucked into the hot air chamber. It is then heated by the heating tube and converted into a hot air flow carrying heat and serving as a cooking medium. In this way, the hot air flow is thrown to the peripheral air supply port through the fan and is thus sent into the inner pot again. In this way, the hot air flow can be continuously released to the surface of the food to be cooked, so that the food to be cooked can be cooked in a hot air baking manner through the corresponding control program.
[0123] It should be noted that the hot air chamber mentioned here is not absolutely a complete chamber, but should be understood as a mounting position for accommodating a centrifugal fan and a heating coil. Therefore, those skilled in the art can determine the structural form and connection state of the hot air chamber according to actual needs. For example, the centrifugal fan and the heating coil can be arranged in the same chamber or placed in two connected chambers, etc. The hot air chamber can be connected to the cooking chamber through multiple connecting holes, or it can be connected to the cooking chamber by setting a certain part as an open structure.
[0124] Continue to refer to Figures 1 to 5 And further refer to Figures 6 to 19In a possible embodiment, the heat dissipation component 4 mainly includes a heat dissipation bellows component 41 and a heat dissipation fan 42 arranged in the heat dissipation bellows component. The heat dissipation fan 42 is a centrifugal fan. The heat dissipation fan is mainly used to draw air into the heat dissipation bellows and discharge it through the air outlet of the heat dissipation bellows, thereby dissipating heat for power boards, components, the aforementioned door body components, panel parts, etc. to ensure the operating reliability of the cooking equipment.
[0125] In one possible embodiment, the heat dissipation bellows assembly 41 includes a heat dissipation bellows 411, on which a chamber partition structure 412 is provided in a fixedly connected or integrally formed manner and spread along the top of the box body (roughly spread in a horizontal direction). For example, in the present example, a chamber partition structure is fixedly provided below the heat dissipation bellows.
[0126] Exemplarily, the heat dissipation bellows 411 mainly includes a bellows body 4111 and a bellows cover plate 4112 arranged on the bellows body, an air duct is formed in the bellows body, a heat dissipation fan 42 is arranged on the bellows body, a heat dissipation air outlet 431 is arranged on the bellows cover plate, and a heat dissipation air inlet connection structure is arranged on the upper plate (and the front door frame). As in this example, the heat dissipation bellows is roughly a volute-shaped structure. Obviously, those skilled in the art can determine the structural form and composition of the heat dissipation bellows according to actual needs, such as splitting the bellows body and the bellows cover plate into more parts and then combining them into a heat dissipation bellows in other ways.
[0127] In a possible embodiment, the cooking body 1 includes a box body 11 and an inner pot 12 arranged in the box body, and the upper part of the box body includes a top plate 111 and an upper plate 112 from top to bottom, and the heat dissipation bellows assembly 41 is located between the top plate 111 and the upper plate 112 and can be fixed to the upper plate. In this way, the top plate 111, the heat dissipation bellows assembly 41, the top plate 111 and the upper plate 112 form a first heat dissipation cavity 401 (such as an upper heat dissipation cavity), such as the air in the first heat dissipation cavity is sucked into the heat dissipation bellows by a heat dissipation fan and discharged through the heat dissipation outlet, so that the electrical components on the top of the steam-bake combination machine can be cooled. The heat dissipation bellows assembly 41 and the upper plate 112 form a second heat dissipation cavity 402 (such as a lower heat dissipation cavity), such as the air in the second heat dissipation cavity is sucked into the heat dissipation bellows by a heat dissipation fan and discharged through the air outlet of the heat dissipation bellows, so that the area near the top of the inner pot can be cooled, thereby reducing the heat radiation from the inner pot to the top of the box body. After the heat dissipation fan starts to run, negative pressure is formed in the heat dissipation bellows, and the heat from the first / second heat dissipation cavity enters the bellows body through the first / second heat dissipation air inlet, and is then discharged to the outside of the device through the heat dissipation air outlet.
[0128] In a possible implementation, the cooking body 1 further includes a door lock 13. In this example, the door lock 13 is fixed on the upper plate 112 and is approximately in the middle of the device. Accordingly, the heat dissipation fan 42 is disposed at the top of the cooking body 1 in an offset manner so as to leave sufficient installation space for structures such as the door lock that need to be arranged in the middle. At the same time, the chamber partition structure 412 is fully spread along the width direction of the cooking device, so that the gas flow field can be made more uniform, such as effectively avoiding the phenomenon of uneven heat on the left and right sides of the device.
[0129] In a possible embodiment, the box body 1 includes a front door frame 113, and the upper plate 112 has an upper plate bend 1122 on the inner side of the front door frame. The first connecting structure 1121 and the second connecting structure 1131 are respectively provided at corresponding positions on the front door frame and the upper plate bend that fit each other, and the first connecting structure and the second connecting structure form a heat dissipation and air inlet connecting structure 432. In this way, the air inlet side of the heat dissipation component can be formed on the front side of the cooking main body close to the door body component, and the door lock 13 can extend the lock tongue 131 that can be locked with the door body component through the heat dissipation and air inlet connecting structure located in the middle (of course, a through hole can also be processed separately, but in this case, the through hole can also serve as the heat dissipation and air inlet connecting structure).
[0130] In a possible embodiment, when viewed along the width direction of the cooking device, there is a certain gap between the chamber partition structure 412 and the edges of both sides of the upper plate. In this way, the heat dissipation and air inlet connection structure corresponding to the gap position and the door lock installation position constitutes the first heat dissipation and air inlet area 4321 corresponding to the upper heat dissipation cavity, and the heat dissipation and air inlet connection structure at other positions (the part between the two ends of the upper plate along the width direction except the door lock area) can be used as the second heat dissipation and air inlet area 4322 of the lower heat dissipation cavity. , first heat dissipation and air inlet area 4321 and second heat dissipation and air inlet area 4322.
[0131] In a possible implementation, the upper plate bend 1122 includes a vertical portion extending from the upper plate and a horizontal portion extending from the upper side of the vertical portion, the heat dissipation and air inlet communication structure is arranged on the vertical portion, and the horizontal portion and the folded edge of the upper portion of the front door frame can be fixedly connected by means of fasteners such as screws. Preferably, the first communication structure 1121 on the upper plate bend is a communication hole, and the second communication structure 1131 on the front door frame 113 is a communication pipe section that can extend into the communication hole, so that the communication structure on the front door frame can not only construct a heat dissipation air inlet, but also play a positioning role in fixing the upper plate.
[0132] Obviously, the structural form and setting method of the first / second connecting structure are only an exemplary description, and those skilled in the art can flexibly adjust them according to actual needs, such as the upper plate is not provided with an upper plate folding edge and the connecting structure is directly provided on the front frame, the first / second connecting structure are both connecting holes, and the upper plate folding edge only includes a vertical portion, etc. Taking the connecting hole as an example, the connecting hole can be in any structural form such as a square hole, a round hole, a strip hole, etc. In addition, the distribution method of the connecting holes can also be flexibly adjusted according to actual needs, such as being evenly distributed or differentially distributed (such as the density on both sides is greater than that in the middle).
[0133] In a possible implementation, the air inlet side of the first heat dissipation cavity 401 and / or the second heat dissipation cavity 402 is close to the door body assembly 3, and accordingly, a door body air outlet connecting structure 31 capable of connecting with the first / second heat dissipation cavity is provided at a position near the top of the door body assembly. For example, in this example, an upper plate constituting the second heat dissipation cavity 402 is provided with an air inlet connecting structure such as a vent at a position corresponding to the air inlet side, and the door body air outlet connecting structure 31 is a plurality of connecting holes provided at a position near the top of the door body assembly. In this way, the heat dissipation assembly can be used to dissipate heat from the door body assembly in a timely manner.
[0134] Obviously, the air inlet ventilation structure can also be provided at other positions of the second heat dissipation cavity, in the first heat dissipation cavity, or in the first / second heat dissipation cavity. In addition, the specific forms of the air inlet connection structure and the door body air outlet connection structure can be flexibly selected according to actual needs, such as the structural form, number, and distribution of the connection holes can be flexibly selected. In addition to the connection holes, there can also be one / multiple strip connection ports, one / multiple connection seams extending in the horizontal direction (multiple connection seams are distributed in the height direction), etc.
[0135] In a possible embodiment, the chamber partition structure 412 is connected to the upper plate 12 of the cooking body by snapping, which reduces the need for screw fixation. Exemplarily, the chamber partition structure 412 includes a chamber partition plate 4121 as a main body and a chamber partition flange 4122 extending downward from the outer edge of the main body. The presence of the chamber partition flange and the spreading area of the chamber partition plate ensure the volume of the second heat dissipation chamber. A first snap-fit structure 4131 is provided on the chamber partition flange 4122, and a second snap-fit structure 4132 capable of cooperating with the first snap-fit structure is provided on the upper plate 12. As in this example, the first snap-fit structure is a buckle, and the second snap-fit structure is a slot provided on the upper plate. Obviously, those skilled in the art can flexibly select the specific structural form of the first / second snap-fit structure according to actual needs, such as swapping the setting positions of the two.
[0136] As in this example, the buckle is roughly a V-shaped structure, and the main structure of the buckle is provided with a first clamping limiting structure 4141 and a second limiting structure 4142 on both sides corresponding to the V-shaped structure, such as the first clamping structure is a transverse part between one side of the V-shaped structure and the flange, and the second clamping structure is a protrusion provided on the other side of the V-shaped structure. When the buckle reaches the preset mating position, the lower surface of the transverse part abuts against the upper surface of the upper plate, and the upper surface of the protrusion abuts against the position of the upper plate corresponding to the slot. Through such a structure, the degree of freedom of the chamber separation structure in the vertical direction can be effectively limited. Obviously, those skilled in the art can flexibly select the structural form of the buckle body and the first / second limiting structure, such as the second limiting structure is a plurality of protrusions.
[0137] In a possible embodiment, the door assembly 3 is provided with a door heat dissipation channel 32, and the door heat dissipation outlet communication structure 31 can be connected with the area near the bottom of the cooking device through the door heat dissipation channel 32. Exemplarily, the door assembly is designed with a hollow structure, such as the door assembly includes an outer layer of glass, an inner layer of glass and a middle layer of glass, the outer layer of glass and the middle layer of glass are hollow structures, and the middle layer of glass and the inner layer of glass are hollow structures, and thus the door heat dissipation channel 32 is formed inside the door assembly, such as the door heat dissipation channel 32 is provided with a door heat dissipation air inlet communication structure 33 such as a communication hole, a strip communication hole, and a communication seam at a position near the area near the bottom of the cooking device, so that the area near the bottom of the cooking device can be cooled by the heat dissipation assembly, and thus the heat from the door assembly and the area above / below the cooking body can be discharged through the heat dissipation assembly. Obviously, the door assembly with a hollow structure is only an exemplary description of the door heat dissipation channel, and those skilled in the art can determine the specific form of the door heat dissipation channel according to actual needs, such as including a multi-layer hollow structure along the thickness direction, a plurality of channels arranged side by side along the width direction, a channel with a bent structure, etc.
[0138] In a possible implementation, the inner pot 12 and the heat dissipation air box 411 are connected through a cooking medium pipe 44. As in this example, one end of the cooking medium pipe 44 is connected to the inner pot, and the other end is connected to the heat dissipation air box 411 near the heat dissipation outlet 431. In this way, the cooking medium such as steam and hot air flow in the inner pot can be discharged through the heat dissipation outlet. As in this example, the cooking medium pipe 44 includes two, the two cooking medium pipes 44 are roughly symmetrically arranged, and are connected to the inner pot near the top.
[0139] In a possible embodiment, a condensation structure 45 is provided at or near the downstream side of the cooking medium pipe 44 (steam pipe) when the cooking medium contains steam (steam, hot air flow containing steam), and in the process of the cooking medium being discharged into the heat dissipation bellows through the cooking medium pipe (in the process of upward discharge), the condensation structure converts part of the steam into condensed water, and the condensed water flows back into the inner pot through the cooking medium pipe 44 under the action of its own gravity, and the rest is discharged through the heat dissipation outlet. In this way, by setting the cooking medium pipe, a part of the steam to be discharged can be diverted through the heat dissipation component, thereby reducing the amount of steam discharged from the inner pot in a manner directly hitting the user when the door is opened, thereby improving the user experience. By setting the condensation structure, the amount of steam discharged through the air outlet of the stove can be reduced. In addition, the setting of the condensation structure also reduces the probability of air in the external environment flowing back into the steam pipe to a certain extent.
[0140] As in this example, the condensation structure is a condensation plate, such as a gas communication structure is provided on the condensation plate and is roughly a curved plate. The bellows body / chamber partition structure is formed with a condensation structure mounting position 461 at a position roughly aligned with the heat dissipation outlet, and the condensation plate is arranged at the condensation structure mounting position. Obviously, those skilled in the art can determine the structural form, number and specific installation position / installation method of the condensation structure according to actual needs, such as the condensation plate can be a flat plate, a curved plate and a combination thereof, etc. In addition, the condensation structure can also be a structure with multiple faces (such as a combination of three plates and five plates), a cylindrical structure, a spherical structure, a wave structure, etc. Still taking the condensation structure as a condensation plate as an example, a gas communication structure that allows steam to pass can be provided in the entire area or a local area of the condensation plate, such as a gas communication structure that can be a plurality of connecting holes, a plurality of connecting long holes, etc.
[0141] As in this example, the bellows body / chamber partition structure roughly forms a groove 462 at a position close to the heat dissipation outlet, and a step surface 463 is formed at a position corresponding to the groove wall on the first side (left side) of the groove. Fig.13 The left side in the figure) is clamped on the step surface in the horizontal direction, and the other side ( Fig.13The right side of the groove (in the middle) abuts against the groove wall on the second side (right side) of the groove. A cooking medium communication structure 464 is provided near the bottom of the groove wall on the second side of the groove. For example, the cooking medium communication structure is a communication hole adapted to the cooking medium pipeline 44. The cooking medium pipeline 44 is provided between the rear side of the inner pot and the box body. The upper end of the cooking medium pipeline 44 matches and connects with the communication hole and thus directly passes the cooking medium to the heat dissipation component. Based on such a setting, on the one hand, the cooking medium pipeline 44 is installed on the side of the groove 462 (the condensation place of the air duct), and at the same time, the part facing the outlet of the cooking medium pipeline 44 is set to be inclined or curved, so that the contact area between the steam and the condensation structure can be increased and the condensation effect of the condensation structure can be improved.
[0142] Obviously, the specific structure of the condensation structure installation position and its matching mode with the condensation plate are only an exemplary description, and those skilled in the art can flexibly adjust them according to actual needs. For example, the condensation structure can be set at the condensation structure installation position by plugging (such as having a groove in the thickness direction of the bellows body to allow the condensation plate to be inserted), snap-fitting, multi-surface overlap, screwing, bonding, etc.
[0143] In the present application, a stove unit 200 is arranged above the steam-bake machine 100, and a stove air outlet 201 is arranged on the stove surface of the stove unit. Accordingly, the heat dissipation outlet 431 of the heat dissipation assembly can be set at a position facing / close to the top of the box body. In this way, the heat dissipation outlet 431 can be connected with the stove air outlet 201 to thereby achieve upper heat discharge. Compared with the front row and other methods (such as when a cross-flow fan is arranged at the top, the air carrying heat is usually discharged forward from the door gap of the door assembly, and the front row heat dissipation method will cause the heat to blow directly to the user's leg area), it can effectively avoid thermal shock to the user's leg area.
[0144] As in this example, a stove air outlet 201 is provided on the stove top of the stove unit, and an exhaust structure 2011 with mesh holes is installed at the position of the stove air outlet 201 by means of snap connection or the like. Such a setting can effectively prevent external foreign matter from entering the interior of the cooking device. Obviously, the structural form and setting method of the exhaust structure can be flexibly selected according to actual needs, such as the mesh holes can be round holes, grille structures, diamond holes, etc., in addition to snap connection, magnetic adsorption, overlap, etc., and the stove air outlet with mesh holes can also be directly processed on the stove top in an integrated manner.
[0145] For example, a range hood is usually provided above the stove unit (such as the top or the side), so that the exhausted gas carrying heat can be promptly extracted through the range hood, thereby avoiding the phenomenon of temperature increase in the indoor (kitchen) space caused by this.
[0146] In a possible implementation, the stove air outlet 201 and the heat dissipation outlet 431 are connected to each other through a connection assembly 202. As in this example, the connection assembly includes two connection structures 2021, such as the connection structure is a soft tube (such as a corrugated tube, etc.). The stove unit 200 is provided with a condensate collection structure 203 (condensate collection box) at a position corresponding to the stove air outlet 201 (below the exhaust structure 2011), and a connecting structure 204 is provided at the bottom of the condensate collection structure 203. If the connecting structure is a connecting pipe section, the connecting pipe can be softly connected to the stove unit by being sleeved to the connecting pipe section, and thus has the advantage of convenient installation and disassembly. In this way, the steam and other media can be condensed once by the condensation structure arranged at the heat dissipation outlet, and the steam and other media can be condensed twice by the exhaust structure arranged at the stove air outlet. The condensed water of the first condensation flows back to the cooking chamber, and the condensed water of the second condensation is collected by a condensed water collecting structure. The condensed water collecting structure can be manually taken from its installation position. In this way, the condensed water and foreign matter such as food residues collected therein can be promptly poured out according to the actual situation.
[0147] Obviously, those skilled in the art can flexibly select the structural form of the connection component and the connection / docking method between the connection component and the heat dissipation outlet / stove outlet according to actual needs. For example, the connection structure can be a rigid tube, a cylindrical structure, etc. The connection component and the heat dissipation outlet / stove outlet can have a connection relationship or be achieved by alignment without connection. The connection component and the heat outlet / stove outlet can be connected by sleeve connection, clamping connection, screw connection, etc. The connection structure can include one or more (more than two in this example).
[0148] In a possible implementation, the top plate 111 is provided with a top plate cover plate 1111 at a position corresponding to the connection assembly 202, so that the top plate cover plate 1111 can be used as an inspection port to facilitate the inspection of electrical components fixed on the upper plate and avoid disassembly of the top plate. When installing the connection assembly, the connection assembly connected to the heat dissipation outlet is connected to the stove outlet after passing through the top plate cover plate.
[0149] Continue to refer to Figures 1 to 5 And further refer to Figures 19 to 22 In a possible implementation, the panel portion 2 includes a first panel component 21 and at least one second panel component 22. For example, in this example, the second panel component includes two Figure 4In the orientation, the two second panel components are respectively located on the left and right sides, and the first panel component is arranged between the two second panel components. Among them, the panel (first panel 211) of the first panel component 21 includes at least an interactive area, such as a display area. For example, before each cooking, the user needs to set the mode in the interactive area of the first panel. During cooking, operations that allow the user to adjust parameters, etc. also need to be operated in the interactive area of the first panel. As in this embodiment, the panel (second panel 221) of at least one of the two second panel components includes at least a display area, such as an interactive area with a low (even extremely low) operating frequency (such as regular self-cleaning, etc.). Among them, the first panel and the second panel can be arranged in a movable manner on the cooking body, wherein the first panel can at least move in a posture that is convenient for user operation, and at least a part of the activity mode of the first panel and the second panel is different. When the first / second panel is in the reference position (the inactive initial position or the default state in the non-use state), the board surface of the first panel and the second panel is roughly flush, such as the two panels are also roughly flush with the board surface of the door body component 3 arranged on the cooking body. For example, the structure of the first / second panel (assembly) usually includes panel glass, panel bracket and panel back cover from the outside to the inside. The front surface of the first / second panel is the outer surface of the panel glass, and the rear surface of the first / second panel is the inner surface of the panel back cover.
[0150] It is understandable that the first panel can move toward a posture that is convenient for user operation through a combination of one or more movements, such as a posture that is convenient for user operation, such as an oblique upward posture, extending forward and then moving upward to an oblique upward / horizontal posture, vertically rising and then maintaining a vertical posture / moving to an inclined plane / horizontal posture, etc. If the forms of movement involved include linear motion in horizontal and vertical directions, rotation, etc., it is obvious that those skilled in the art can determine the specific structure used to achieve the corresponding motion according to actual needs. Taking the linear motion as an example, it can be achieved by any reasonable linear module (such as a combination of a power cylinder, a motor and a gear rack mechanism, etc.).
[0151] It is understandable that in addition to movement towards a posture that is convenient for user operation, the first panel may also have other purpose movements, such as retracting to a certain space when not in operation, and generating a certain relative movement with the second panel to ensure the compactness of the whole machine.
[0152] It is understandable that the second panel can also move relative to the cooking body through a combination of one or more movements. The phrase "at least a part of the movement modes of the first panel and the second panel are different" should be understood as: different structural forms of mechanisms in the combination of one or more movements, different specific combination modes of mechanisms, different movement results achieved through the combination of mechanisms, etc.
[0153] In addition, the number, structure, function, relative position of the second panel assembly to the first panel assembly, etc. can be flexibly selected according to actual needs. For example, the two second panels can also be concentrated on one side (such as the left side) of the first panel assembly, and the structures / functions of the two second panel assemblies can be the same or different (such as one has a display function, the other has a display function and an interactive function, has a different display function, is only used as a cover (mechanical structure), etc.). In this example, both second panel assemblies have a display function.
[0154] Since the user needs to squat when performing interactive operations, there is a certain degree of inconvenience in operation. Based on this, the present application first partitions the functions of the panel part, and especially configures the display functions that require user operation and need to be known every time cooking on the first panel. In this way, the user experience can be improved by the movement of the first panel relative to the cooking body. As in this example, the first panel can be flipped upward relative to the cooking body. That is, the aforementioned rotation (upward rotation). It can be understood that those skilled in the art can determine the angle at which the first panel is flipped upward and how to achieve the angle according to actual needs. For example, it can stay at a position corresponding to one or more angles.
[0155] In this example, the first panel assembly 21 mainly includes the aforementioned first panel 211 and the driving mechanism 212. For example, the first panel is arranged on the base 114 above the cooking body 1 and is allowed to rotate upward relative to the base to a certain extent (free pivoting). In this way, the first panel can be flipped upward under the action of the driving mechanism, so that the user can perform interactive operations and / or obtain relevant display information without squatting. For example, the structure that enables the first panel to be pivotally arranged (rotatably arranged) on the base may include but is not limited to a combination of an arc-shaped hole and a spherical protrusion, a combination of a larger hole and a smaller protrusion, a combination of an axis arranged in a pair of holes and a sleeve that can be freely passed through the axis, etc.
[0156] In a possible implementation, the driving mechanism 212 mainly includes a driving motor 2121 as a driving component and a connecting rod assembly 2122 as a transmission mechanism. As in this example, the base 114 corresponds to the installation position of the first panel assembly at a position corresponding to the first chamber and the second chamber, and the base 114 has a partition 1141 at a position corresponding to the installation position, and the partition divides the installation position into an upper space and a lower space. The driving motor 2121 is accommodated in the lower space and is arranged on the partition through a motor bracket 21211. The short connecting rod extends to the upper space through the lower interval, and the long connecting rod is in the upper space.
[0157] In this example, the link assembly 2122 includes a short link 21221 as a first link and a long link 21222 as a second link, the drive motor is connected to the short link, the short link is connected to the long link, and the long link is (pivotally) connected to the first panel (assembly).
[0158] Based on this structure, the process of the first panel turning in / out is roughly as follows: the driving motor drives the short connecting rod to drive the long connecting rod to rotate, so that the first panel can be turned up and turned out. When the long connecting rod is blocked by the short connecting rod, the turning angle reaches the maximum, and the driving motor is blocked (the current becomes larger). At this time, it indicates that the turning is in place, so the driving motor can be stopped, and the turning up is completed. When the first panel needs to be turned down to the reference position (such as a position roughly flush with the second panel and the door body assembly), the driving motor rotates in the opposite direction, and the driving motor drives the long connecting rod to rotate through the short connecting rod to turn the first panel downward. When the first panel is overlapped to the outer edge of the base corresponding to the installation position, it will cause the driving motor to be blocked. At this time, it indicates that the turning is in place, so the driving motor can be stopped, and the turning down is completed.
[0159] It is understandable that the specific form of the above-mentioned driving mechanism and its installation method on the base are only an exemplary description. Those skilled in the art can flexibly select and adjust them according to actual needs, such as adjusting the number / length of the connecting rods of the connecting rod assembly, the transmission mechanism including other mechanisms in addition to the connecting rod assembly (such as adding a transmission mechanism between the driving motor and the connecting rod assembly, adding a transmission mechanism between the connecting rod assembly and the first panel, etc.), directly installing the driving motor and the connecting rod assembly into a chamber without setting a partition, replacing the connecting rod assembly with a combination of one or more transmission mechanisms (such as any form of rotating module such as a gear pair), etc. In addition, in addition to judging whether the flip is in place by the length of the connecting rod and the structure of the base itself, other limiting structures / mechanisms / detection components / rotation logic can also be used to determine whether the flip is in place. Exemplarily, flipping up includes multiple postures, such as one or more intermediate postures in addition to the aforementioned extreme flip-up posture. At this time, the flipping of the intermediate position can be achieved by means such as a retractable limiting structure and setting the parameters of the motor.
[0160] It is understandable that those skilled in the art can determine the structural form, relative position, connection mode, etc. of the base, the first / second panel assembly, etc. according to actual needs. For example, it may include but is not limited to: the first panel assembly and the second panel assembly are respectively arranged on the base in an independent manner; one of the first panel assembly and the second panel assembly is directly arranged on the base, and the other is indirectly arranged on the base through the mutual connection between the two panel assemblies; the first panel assembly and the second panel assembly can be fixedly connected or movably connected (such as telescopic along the board surface, rotation along the vertical axis, etc.), the first panel assembly and the second panel assembly can be directly connected as described above, or an intermediate part can be added, and the first panel assembly and the second panel assembly are respectively arranged in the intermediate part in a fixed connection or a movably connected manner. Taking the second panel assembly as an example, it can be connected to the intermediate part by a mounting frame, or it can be connected to the intermediate part by other structures of the second panel assembly.
[0161] For example, in an optional embodiment, the middle part (not shown) is provided with a driving mechanism that enables the first panel (component) and / or the second panel (component) to perform linear motion (such as causing the first panel component to move forward / upward as a whole) or rotation (such as causing the first panel component to rotate forward as a whole in a working state and rotate backward in a non-working state and be accommodated in the middle part). Obviously, the driving mechanism can be flexibly selected according to the actual form of movement, such as linear motion can be achieved by a power cylinder or any reasonable linear module, and rotation can be achieved by a drive motor or any reasonable rotating module.
[0162] In a possible embodiment, the base 114 has two chambers corresponding to the positions on both sides (such as the first chamber 51 and the second chamber 52, respectively), and the first water box 61 and the second water box 62 (such as the two water boxes can be both clean water boxes, or one can be a clean water box and the other can be a waste water box) are respectively arranged in the first chamber 51 and the second chamber 52. For example, in the case where the chamber is arranged at the bottom of the cooking body or other positions, when the user needs to take the water box, there is a problem of inconvenient operation. Especially when it is necessary to send a full water clean water box into the chamber or take a full water waste water box out of the chamber, not only is it inconvenient to operate, but also problems such as leakage may occur, thereby affecting the cleanliness of the use environment. In the present application, by moving the chamber upward, the operational stability is significantly improved. Obviously, those skilled in the art can determine the specific structural form of the base according to actual needs, such as a combination of a frame and a cover plate, a combination of two cover shells, a combination of a mounting plate and a bracket, an integrally formed structure, etc.
[0163] Different from the functions of the first panel, the second panel can be configured with functions that require little user operation, are regularly informed, or only display functions that do not require user knowledge. For example, in this example, the second panel can be flipped downward relative to the cooking body. In this way, the second panel can satisfy the interactive function while also serving as a cover for the storage area.
[0164] Obviously, the location of the storage area, the number of chambers it includes, and the specific forms of the components arranged therein can be flexibly adjusted according to actual needs. For example, it may include but is not limited to: the storage area includes only one chamber, such as one of the two water boxes is arranged in the top chamber (for example, a chamber may also be arranged at the bottom of the cooking body, and the other of the two water boxes is arranged in the bottom chamber); the cooking body is equipped with a storage box or other storage device, and the storage device is arranged in one of the top chambers; etc.
[0165] In this example, the structures of the two second panel assemblies are substantially the same, and the second panel assembly 22 located on the left is taken as an example for description. In a possible implementation, the second panel 221 of the second panel assembly 22 located on the left can cover at least a portion of the open side of the first chamber 51. As in this example, the second panel 221 can completely cover the open side of the first chamber 51.
[0166] Obviously, the structural form / material of the second panel, the number of panels it contains, the range of the open side it can cover, etc. can all be flexibly selected according to actual needs. For example, it can include but is not limited to: the second panel and the first panel can be relatively independently set, rigidly connected, pivotally connected (relative rotation in any reasonable direction can occur between the two), and telescopically connected (such as the two panels can be unfolded / overlapped along the direction of the board surface); the second panel only covers a part of the chamber (such as including a cover body including a first part and a second part, the first part is used as the second panel, and the second part is used as a cover of the mechanical structure); the second panel can cover different parts of the chamber by sliding or other active means; one (including multiple) or a part (including one, a part thereof) of the second panels is a flexible panel, and the chamber is opened by the deformation of the flexible panel; etc.
[0167] For example, in a specific example, a clean water box and a storage box are placed in the first chamber and the second chamber respectively, and the two second panel components corresponding to the storage box are both provided with a display area. If the same second panel only has a display function partially, the second panel can be divided into two sub-parts (such as a first sub-part and a second sub-part), the first sub-part provided with a display area contains electronic components, and the second sub-part without a display area is mainly used as a cover. In this case, the second sub-part can be provided relatively independently from the first sub-part, or a base part can be added, and the first sub-part and the second sub-part are both provided on the base part, such as allowing the second sub-part to move relative to the first part along the direction of the board surface.
[0168] In a possible embodiment, the second panel assembly 22 mainly includes the aforementioned second panel 211 and a docking assembly that can realize the second panel opening / closing the open side of the first chamber. For example, the second panel can be pivotally arranged on the base 114 through a pivoting structure such as a hinge, a hinge, etc., and a damping function can be added to the pivoting structure in order to ensure the stability of the opening. In addition, a stopper, a stopper bar, etc. can be set to limit the flipping limit position. For example, the docking assembly includes a first docking structure 2221 and a second docking structure. In this example, the first docking structure is a buckle and the second docking structure is a card hole. An operating end 223 is provided at the top of the second panel. For example, in this example, the operating end includes thinned portions that are respectively arranged at both ends (along the width direction) of the top of the second panel and allow the hand to be inserted. In this way, the user only needs to gently flip up the second panel, and the second panel can be blocked by the way of snap connection to the open side of the two chambers. When the second chamber needs to be opened, the user can just put his hand into the position of the thinned portion and gently pull the second panel. Obviously, the snap / snap and thinned part are only an exemplary description of the docking component and the operating end. Those skilled in the art can flexibly adjust the structural form, number, setting position, etc. of the docking component and the operating end according to actual needs. For example, the docking component can include but is not limited to a combination of a push-open device and a magnetic structure, and the operating end can be a handle (open) arranged on the front side of the panel.
[0169] It can be seen that in the preferred embodiment of the present application, the heat dissipation performance of the cooking device is ensured by the arrangement of the heat dissipation component. The rapid discharge of the cooking medium is achieved by the arrangement of the cooking medium pipeline. The upward discharge of hot air / cooking medium is achieved by the connection between the heat dissipation air outlet and the air outlet of the stove.
[0170] In addition, based on the division of the interaction (including display only, interaction only, display and interaction, etc.) functions, by configuring them on the first panel assembly and the second panel assembly, it is expected that the user experience of the integrated cooking center can be improved through the differentiated movement of the first panel assembly and the second panel assembly. Exemplarily, the first panel of the first panel assembly may include display and operation functions, and the second panel only includes display (preferably content with a low probability that the user wants to know) functions. In addition, by combining the display / interaction function with the storage function such as storage / water box, the user experience is improved on the basis of being able to realize the combined flipping of the first / second panel in a small space.
[0171] Example 2
[0172] Mainly refer to 23 to Fig.25 The main difference between this embodiment and embodiment 1 is that the second panel assembly includes one, and the first chamber and the second chamber that are arranged adjacently share one second panel assembly. For example, in this example, the first panel assembly 21 is arranged on the right side of the second panel assembly 22. Obviously, the positions of the first panel assembly 21 and the second panel assembly 22 can also be interchanged, such as the first chamber and the second chamber that are arranged adjacently are arranged on the right side of the first panel assembly.
[0173] In addition, unlike the docking assembly in Example 1, in this embodiment, the first docking structure 2221 is a push-open device, and the second docking structure 2223 is a magnetic structure such as an iron sheet, wherein the push-open device is arranged at a position where the base is located between the two chambers (the end of the push-open device has another magnetic structure (such as a magnetic absorber, etc.)), and the magnetic structure is arranged on the inner side of the second panel. In this way, the user only needs to gently flip up the second panel, and the second panel can block the open side of the two chambers by magnetic adsorption. When the user needs to open the first / second chamber, it can be pushed open by pressing the second panel. Obviously, the push-open device and the magnetic structure are only an exemplary description of the docking assembly. Those skilled in the art can flexibly adjust the structural form, number, setting position, etc. of the docking assembly according to actual needs, such as a combination of magnetic attraction and buckle. For example, in order to prevent the pressing from affecting the display / interaction area of the second panel, the display / interaction area can be arranged in a manner such as surrounding the pressing area and being placed on both sides of the pressing area.
[0174] In addition, unlike the first panel assembly in Example 1, in this embodiment, the first panel assembly 21 also includes a mounting portion 213, such as the mounting portion is arranged on the cooking body, and the first panel is arranged on the mounting portion. As in this example, the mounting portion 213 generally includes a base 2131 and a panel mounting portion 2132, the base is arranged on the cooking body, the panel mounting portion has a mounting plate 21321 on the side facing the first panel, and the first panel is arranged on the mounting plate and allows a certain amount of rotation upward relative to the inclined surface. For example, the driving mechanism 212 can be a driving motor or any reasonable rotating module (such as a combination of a motor and a gear pair, etc.). For example, those skilled in the art can determine the specific structural form of a pair of matching features that can ensure the pivoting motion of the first panel according to actual needs, such as but not limited to an arc hole and a spherical protrusion, a larger hole and a smaller protrusion, a mounting shaft arranged in a hole and a sleeve freely passing through the shaft, a rotating shaft and a hole on a mounting frame, etc.
[0175] As in this example, the panel mounting portion 2132 has a mounting frame 21322 on the side facing away from the first panel, and a mounting space for the drive mechanism is formed between the mounting frame and the base. The inner surface of the mounting plate (the surface facing away from the first panel) is inclined outward from top to bottom, so that sufficient mounting space can be constructed for the drive mechanism. The side of the frame is connected to the second panel by means of fasteners such as screws and bolts (see Fig.25 ).
[0176] Obviously, the specific structure of the above-mentioned installation part is only an exemplary description. Those skilled in the art can determine the specific structural form of the installation part, the specific way in which it constitutes the integrated cooking center (such as its relative position with the cooking body, the second panel assembly, etc., the connection method, etc.) according to actual needs. For example, it may include but is not limited to: the first panel assembly and the second panel assembly are respectively arranged on the cooking body in an independent manner; one of the first panel assembly and the second panel assembly is arranged on the cooking body, and the other constitutes the integrated cooking center through the mutual connection between the two panel assemblies; the first panel assembly and the second panel assembly can be fixedly connected or movably connected (such as telescopic along the panel surface, rotating along the vertical axis, etc.), the first panel assembly and the second panel assembly can be directly connected as described above, or an intermediate part can be added, and the first panel assembly and the second panel assembly are respectively arranged in the intermediate part in a fixed connection or a movably connected manner. Taking the second panel assembly as an example, it can be connected to the intermediate part by a mounting frame, or it can be connected to the intermediate part by other structures of the second panel assembly.
[0177] So far, the technical solutions of the present application have been described in conjunction with the preferred embodiments shown in the accompanying drawings. However, it is easy for those skilled in the art to understand that the protection scope of the present application is obviously not limited to these specific embodiments. Without departing from the principles of the present application, those skilled in the art can make equivalent changes or substitutions to the relevant technical features, and the technical solutions after these changes or substitutions will fall within the protection scope of the present application.
Claims
1. A cooking device, characterized in that: The cooking device comprises: a cooking body (1) forming a cooking cavity; and A heat dissipation component (4) is arranged on the top of the cooking body (1) and comprises: A heat dissipation bellows assembly (41); and A heat dissipation fan (42), which is arranged on the heat dissipation bellows assembly (41); The heat dissipation assembly comprises a first heat dissipation cavity (401) and a second heat dissipation cavity (402), so as to: Under the action of the heat dissipation fan (42), the gas can be discharged from the cooking device through the first heat dissipation cavity (401) and / or the second heat dissipation cavity (402).
2. The cooking device according to claim 1, characterized in that: The cooking body (1) comprises a box body (11) and an inner pot (12) arranged in the box body, wherein the inner pot (12) forms a cooking cavity. The box body (11) comprises a top plate (111) and an upper plate (112) located below the top plate. The heat dissipation bellows assembly (41), the upper plate (112) and the top plate (111) form the first heat dissipation cavity (401), and the heat dissipation bellows assembly (41) and the upper plate (112) form the second heat dissipation cavity (402).
3. The cooking device according to claim 2, characterized in that: The heat dissipation bellows assembly (41) comprises: a heat dissipation bellows (411), in which the heat dissipation fan (42) is arranged; and a chamber partition structure (412), which is arranged on the heat dissipation bellows (42) in a fixed connection or integrally formed manner; The heat dissipation bellows assembly (41), the upper plate (112) and the top plate (111) form the first heat dissipation cavity (401), and the cavity partition structure (412) and the upper plate (112) form the second heat dissipation cavity (402).
4. The cooking device according to claim 2, characterized in that: The cooking device comprises a door assembly (3), The first heat dissipation cavity (401) and / or the second heat dissipation cavity (402) has a heat dissipation and air inlet connection structure (432) on the side close to the door body assembly (3).
5. The cooking device according to claim 4, characterized in that: The door assembly (3) is provided with a door heat dissipation channel (32), and the door heat dissipation channel (32) is connected to the area below the cooking device.
6. The cooking device according to claim 4, characterized in that The cooking body (1) comprises a front frame (113), and the heat dissipation and air inlet communication structure (432) is arranged on the front frame (113) and / or the upper plate (112).
7. The cooking device according to claim 1, characterized in that The cooking device comprises a panel portion (2), wherein the panel portion (2) is arranged on the cooking body (1), and the panel portion (2) comprises: A first panel assembly (21), comprising a first panel (211); and at least one second panel assembly (22), the second panel assembly (22) comprising a second panel (221); The first panel (211) is at least capable of moving in a posture that is convenient for user operation, and At least a part of the movement modes of the first panel (211) and the second panel (221) are different; The first panel (211) at least includes an interactive function allowing a user to operate, and the second panel (221) includes an interactive function capable of displaying information or allowing a user to operate.
8. The cooking device according to claim 7, characterized in that The cooking device comprises a base (114), the base (114) being arranged above the cooking body (1) and forming a cavity, the cavity having an open side on a side facing an operator, Wherein, the second panel assembly (22) is capable of covering at least a portion of the open side.
9. The cooking device according to claim 8, characterized in that The first panel (211) can be arranged on the base at least in an upwardly flipped manner; and / or The second panel (221) can be disposed in a downwardly flipped manner at a position of the base (114) corresponding to an open side of a corresponding chamber.
10. The cooking device according to claim 1, characterized in that The door assembly (3) of the cooking device is arranged on the cooking body (1) in a push-pull manner; and / or The heat dissipation bellows assembly (41) is provided with a heat dissipation air outlet (431), and the gas in the first heat dissipation cavity (401) and the second heat dissipation cavity (402) can be discharged from the cooking device through the heat dissipation air outlet (431).
Citation Information
Patent Citations
Integrated cooking equipment
CN119063034A
Cooking equipment for kitchen
CN214317744U