Formula and preparation method of Jun Yao grass tea with multiple health benefits

Abstract

The invention relates to the technical field of preparation of Juan Yao grass tea, in particular to a formula of Juan Yao grass tea with multiple health benefits and a preparation method of the Juan Yao grass tea. Comprising the following components: Baihao silver needle; jinjunmei; freezing the top oolong; planting in the front mountain; drying sweet-scented osmanthus; raw Pu'er tea; dry roses; shredded dried orange peel; shredded dried ginger; dandelion roots; and Fenghuang Dancong. According to the formula of the Juao grass tea disclosed by the invention, various tea leaves and natural herbaceous plants are carefully selected and matched, so that perfect combination of mouth feel and health is realized. Each embodiment is subjected to strict taste test and component analysis, and the unique taste and multiple health benefits are verified. Meanwhile, the preparation method provided by the invention ensures the quality of the tea drink and the stability of the mouth feel. Therefore, the formula of the Juao grass tea disclosed by the invention has wide market prospects and application values.

Description

Technical Field

[0001] The invention relates to the technical field of Qiyao grass tea preparation, and specifically to a Qiyao grass tea formula with multiple health benefits and a preparation method thereof. Background Art

[0002] As people's living standards improve and their health awareness increases, tea drinks, as one of the traditional drinks, are gaining more and more attention from consumers for their health value and taste experience. Traditional tea drinks are mostly based on a single tea or simple combinations, which cannot meet the dual needs of modern people for taste and health. Therefore, it is particularly important to develop a tea drink that can satisfy both taste enjoyment and health benefits. Summary of the invention

[0003] The present invention aims to provide a Qiyaocao tea formula with multiple health benefits, which achieves a perfect combination of taste and health by carefully selecting and matching a variety of tea leaves and natural herbs. At the same time, the present invention also provides a preparation method of the tea formula to ensure the stability of its quality and taste.

[0004] To achieve the above objectives, the present invention is implemented through the following technical solutions: A herbal tea recipe with multiple health benefits, including the following ingredients: Silver Needle Baihao; Jin Jun Mei; Dong Ding Oolong; Zhengshan Xiaozhong; dried osmanthus; raw Pu'er; dried rose; shredded tangerine peel; shredded dried ginger; dandelion root; Phoenix Dancong.

[0005] Preferably, the following ingredients are included: 2g of raw Pu'er tea, 1.8g of Jin Jun Mei premium tea; Preferably, the following ingredients are included: 2.5g of Zhengshan Xiaozhong, 1g of dried osmanthus, and 1.6g of dried shredded ginger.

[0006] Preferably, the following ingredients are included: 2.2g Dongding Oolong and 1.3g Zhengshan Xiaozhong.

[0007] Preferably, the following ingredients are included: 0.5g dried osmanthus, 1.2g dried rose, 2.8g shredded tangerine peel, and 1.2g dandelion root.

[0008] Preferably, the following ingredients are included: 1.8g Jin Jun Mei and 2.5g Bai Hao Yin Zhen.

[0009] Preferably, the following ingredients are included: 2.5g Dongding Oolong and 1.7g Sheng Pu'er.

[0010] Preferably, the following ingredients are included: 2.5g Dongding Oolong and 1g dried osmanthus.

[0011] The invention also discloses a method for preparing a Qiyao grass tea formula with multiple health benefits, including raw material preparation, mixing proportions, drying treatment and packaging and storage.

[0012] Preferably, the drying process is a low-temperature drying process.

[0013] The present invention provides a Qiyao grass tea formula with multiple health benefits and a preparation method thereof, which has the following beneficial effects: The Qiyao grass tea formula of the present invention achieves a perfect combination of taste and health by carefully selecting and matching a variety of teas and natural herbs. Each embodiment has undergone rigorous taste testing and component analysis to verify its unique taste and multiple health benefits. At the same time, the preparation method provided by the present invention ensures the quality and taste stability of the tea beverage. Therefore, the Qiyao grass tea formula of the present invention has broad market prospects and application value. DETAILED DESCRIPTION

[0014] In order to facilitate understanding of the present invention, the present invention will be described more fully below. However, the present invention can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present invention more thoroughly understood.

[0015] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more related listed items.

[0016] The Qiyao grass tea formula of the present invention comprises the following ingredients: It consists of raw Pu'er tea and black tea. The raw Pu'er tea is made from high-quality raw materials from the Mangfei area of ​​Lincang City, Yunnan Province, and the black tea is made from the premium Jin Jun Mei (yellow bud) from Anxi County, Fujian Province.

[0017] It is composed of Zhengshan Xiaozhong black tea, dried osmanthus and shredded dried ginger. Zhengshan Xiaozhong is made of first-class products from Nanping City, Fujian Province, dried osmanthus is made of special-grade products from Guilin, Guangxi, and shredded dried ginger is made of high-quality raw materials from Jinan City, Shandong Province.

[0018] It is composed of Dongding Oolong and Zhengshan Xiaozhong black tea. Dongding Oolong is made from the first-class quality from Dongding Mountain in Taiwan, China.

[0019] It is composed of dried osmanthus, dried rose flowers, shredded tangerine peel and dandelion roots. The dried rose flowers are selected from the high-quality raw materials of Quanzhou City, Fujian Province, the shredded tangerine peel is selected from the high-quality raw materials of Jiangmen City, Guangdong Province, and the dandelion roots are selected from the high-quality raw materials of Yanbian Korean Autonomous Prefecture.

[0020] It is composed of Jin Jun Mei black tea and Bai Hao Yin Zhen (Moonlight White). Bai Hao Yin Zhen is a top-grade product from Jinggu County, Yunnan Province.

[0021] It is composed of Dongding Oolong and Sheng Pu'er.

[0022] It is made of Dongding Oolong and dried osmanthus.

[0023] Preparation method: Raw material preparation: Accurately weigh each raw material according to the formula ratio.

[0024] Tea processing: Screen and remove impurities from each tea raw material to ensure the purity of the raw materials.

[0025] Mixing ratio: Mix the processed tea raw materials according to the formula ratio to ensure that each ingredient is evenly distributed.

[0026] Drying: The mixed tea leaves are dried at low temperature to remove excess moisture and maintain the dryness and stability of the tea leaves.

[0027] Packaging and storage: Package the dried tea leaves to ensure they are well sealed to avoid moisture and oxidation. Example

[0028] Recipe composition: 2g of raw Pu'er (Mangfei) and 1.8g of special grade Jin Jun Mei (Yellow Bud).

[0029] Preparation method: screen and remove impurities from raw Pu'er and Jin Jun Mei respectively, mix them evenly according to the formula ratio, dry them at low temperature, and finally package and store them.

[0030] Experimental data: After taste testing and ingredient analysis, the tea drink has a strong tea aroma and unique sweet aftertaste. It is also rich in beneficial ingredients such as tea polyphenols and catechins, and has health benefits such as anti-oxidation, lipid-lowering and weight loss. Example

[0031] Recipe composition: 2.5g Zhengshan Xiaozhong, 1g dried osmanthus, 1.6g dried ginger shreds.

[0032] Preparation method: After screening and removing impurities from zhengshan souchong, dried osmanthus and dried ginger shreds respectively, mix them evenly according to the formula ratio, dry them at low temperature, and finally package and store them.

[0033] Experimental data: The tea has a smooth taste and a soft but firm flavor. It has the health benefits of expectorant, cough relief, qi activating and pain relief. Animal experiments have shown that its expectorant effect is better than that of single Zhengshan Xiaozhong black tea. Example

[0034] Formula composition: Dongding Oolong 2.2g, Zhengshan Xiaozhong 1.3g.

[0035] Preparation method: After screening and removing impurities from Dongding Oolong and Zhengshan Xiaozhong respectively, mix them evenly according to the formula ratio, dry them at low temperature, and finally package and store them.

[0036] Experimental data: This tea drink has a rich aroma and a light and non-greasy taste, which helps prevent the formation of cholesterol, triglycerides, etc. on the inner wall of blood vessels. Human experiments have proven that its effect in lowering blood lipids is better than that of single Dongding Oolong or Zhengshan Xiaozhong black tea. Example

[0037] Recipe composition: 0.5g dried osmanthus, 1.2g dried rose, 2.8g shredded tangerine peel, and 1.2g dandelion root.

[0038] Preparation method: After screening and removing impurities from dried osmanthus, dried roses, shredded tangerine peel and dandelion roots respectively, mix them evenly according to the formula ratio, perform low-temperature drying, and finally package and store them.

[0039] Experimental data: This tea has a unique taste and has health benefits such as soothing the liver and relieving depression, clearing away heat and detoxifying. Clinical experiments have proven that it is effective in improving symptoms such as sore throat and skin abscesses. Example

[0040] Recipe composition: Jin Jun Mei 1.8g, Bai Hao Yin Zhen (Moonlight White) 2.5g.

[0041] Preparation method: Screen and remove impurities from Jin Jun Mei and Bai Hao Yin Zhen respectively, mix them evenly according to the formula ratio, dry them at low temperature, and finally package and store them.

[0042] Experimental data: This tea drink has an elegant aroma and delicate taste. It is rich in beneficial ingredients such as theanine and tea polyphenols, and has health benefits such as refreshing the mind and anti-oxidation. Human experiments have proven that its effect of improving attention and reducing fatigue is better than that of single Jin Jun Mei or Bai Hao Yin Zhen. Example

[0043] Recipe composition: 2.5g Dongding Oolong and 1.7g Raw Pu'er.

[0044] Preparation method: Screen and remove impurities from Dongding Oolong and Sheng Pu'er respectively, mix them evenly according to the formula ratio, dry them at low temperature, and finally package and store them.

[0045] Experimental data: This tea drink has a strong aroma and a sweet and rich taste. It has health benefits such as refreshing the mind and promoting digestion. Human experiments have proven that it has significant effects on improving sleep quality and promoting gastrointestinal motility.

[0046] Example 7: Golden Dragon Green Millet Tea Formula Recipe composition: 2.5g Dongding Oolong, 1g dried osmanthus.

[0047] Preparation method: After selecting and removing impurities from Dongding Oolong and dried osmanthus, mix them evenly according to the formula ratio, dry them at low temperature, and finally package and store them. It can be drunk cold, and the flavor is better when added with a little ice cubes and coconut milk.

[0048] Experimental data: This tea drink has a fresh taste and rich aroma, and has health benefits such as soothing nerves and relaxing the mood. Human experiments have proven that it has significant effects in relieving stress and improving mood. At the same time, cold brewing is more popular among young people.

[0049] The Qiyao Herbal Tea formula of the present invention achieves a perfect combination of taste and health by carefully selecting and matching a variety of teas and natural herbs. Each embodiment has undergone rigorous taste testing and ingredient analysis to verify its unique taste and multiple health benefits. At the same time, the preparation method provided by the present invention ensures the quality of the tea beverage and the stability of the taste. Therefore, the Qiyao Herbal Tea formula of the present invention has broad market prospects and application value. The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A Qiyao herbal tea formula with multiple health benefits, characterized by: Includes the following ingredients: Baihao Yinzhen; Jin Junmei; Dongding Oolong; Zhengshan Xiaozhong; dried osmanthus; raw Pu'er; dried rose; Shredded tangerine peel; shredded dried ginger; dandelion root; phoenix fir.

2. The Qiyao herbal tea formula with multiple health benefits according to claim 1, characterized in that: Includes the following ingredients: 2g raw Pu'er tea, 1.8g Jin Jun Mei special grade.

3. The Qiyao herbal tea formula with multiple health benefits according to claim 1, characterized in that: Includes the following ingredients: 2.5g Zhengshan Xiaozhong, 1g dried osmanthus, and 1.6g dried ginger shreds.

4. The Qiyao herbal tea formula with multiple health benefits according to claim 1, characterized in that: Includes the following ingredients: Dongding Oolong 2.2g, Zhengshan Xiaozhong 1.3g.

5. The Qiyao herbal tea formula with multiple health benefits according to claim 1, characterized in that: It includes the following ingredients: 0.5g dried osmanthus, 1.2g dried rose, 2.8g shredded tangerine peel, and 1.2g dandelion root.

6. The Qiyao herbal tea formula with multiple health benefits according to claim 1, characterized in that: Includes the following ingredients: 1.8g Jin Jun Mei and 2.5g Bai Hao Yin Zhen.

7. The Qiyao herbal tea formula with multiple health benefits according to claim 1, characterized in that: Includes the following ingredients: Dongding Oolong 2.5g, Sheng Pu'er 1.7g.

8. The Qiyao herbal tea formula with multiple health benefits according to claim 1, characterized in that: Includes the following ingredients: 2.5g Dongding Oolong and 1g dried osmanthus.

9. The method for preparing the Qiyao grass tea formula according to claim 1, characterized in that: The following steps are involved: Raw material preparation, mixing and proportioning, drying, impurity removal, packaging and storage.

10. The method for preparing the Qiyao herbal tea formula according to claim 9, characterized in that: The drying process is a low-temperature drying process.