Sterilization device in cooking wine preparation process

Abstract

The invention belongs to the technical field of cooking wine preparation, and particularly relates to a sterilization device in a cooking wine preparation process, the sterilization device comprises an integral assembly, the integral assembly comprises a machine body assembly, and a filter assembly is arranged in an inner cavity of the machine body assembly; the sterilization assembly comprises a containing assembly arranged in the machine body assembly, and an inner cavity of the containing assembly is connected with a conveying assembly; and the compensation assembly comprises a condensation assembly arranged above the machine body assembly, and the right side of the machine body assembly is connected with a proportioning assembly. According to the cooking wine sterilization device, cooking wine can be filtered before sterilization, particle impurities in the cooking wine are prevented from influencing the quality of the cooking wine, evaporated flavor substances can be collected in the sterilization process, and the collected proper amount of flavor substances are mixed with the sterilized cooking wine according to the quality of the sterilized cooking wine, so that the flavor uniformity of the cooking wine is ensured; meanwhile, waste heat generated during condensation and sterilization can be used for preheating cooking wine to be sterilized.

Description

Technical Field

[0001] The invention belongs to the technical field of cooking wine preparation, and particularly relates to a sterilizing device in a cooking wine preparation process. Background Art

[0002] Cooking wine, as a condiment commonly used in cooking, can effectively change the flavor of food through a series of complex biochemical reactions. Its main components include alcohol, spices and amino acids, etc., and these components undergo various reactions during high-temperature heating, such as catalytic reactions of alcohols and aldehydes, Maillard reactions and enzymatic reactions, generating unique aroma and burnt flavor. However, in the existing cooking wine preparation process, the flavor substances of cooking wine are easily lost during heating and sterilization, which seriously affects the flavor and quality of the final product. For example, the Chinese patent application with publication number CN214962440U provides a cooking wine preparation sterilizing device, which is driven by the cylinder body to move from the rising room to the falling room, because the sealing door is hinged with the inner wall of the sealing box, the sealing door is opened with the movement of the cylinder body, and the lower edge of the sealing door is swept from the upper end face of the cylinder body, until the cylinder body is driven by the driving assembly to the next greenhouse, the sealing door falls by gravity, thereby reducing the heat exchange between two adjacent greenhouses, and improving the sterilization effect of the sealing box.

[0003] There are still some problems with such sterilization devices when they are used. First, after the above sterilization device heats and sterilizes the cooking wine, the flavor substances inside it will inevitably evaporate and be lost due to heating. Flavor components such as alcohol, spices and amino acids are highly volatile at high temperatures. If the heating process cannot be properly controlled, these components will be lost in large quantities, resulting in a weakened flavor of the cooking wine and affecting its effect in cooking.

[0004] Secondly, different batches of cooking wine usually have taste deviations during the brewing process due to problems with raw materials and processes. In the case of mass production, the flavor fluctuations and differences between different batches of cooking wine will greatly affect subsequent use and sales.

[0005] Finally, in the cooking wine preparation process, a large amount of waste heat is generated during the heating and sterilization process. If it is not recycled, it will not only cause energy waste but also increase production costs. However, the above-mentioned sterilization device ignores the recovery and utilization of waste heat, resulting in low energy efficiency. Summary of the invention

[0006] The purpose of the present invention is to provide a sterilization device in the cooking wine preparation process, which can filter the cooking wine before sterilization to avoid the presence of particulate impurities in the cooking wine that affect the wine quality, and can also collect evaporated flavor substances during the sterilization process, and according to the wine quality of the cooking wine after sterilization, mix the collected appropriate amount of flavor substances with the sterilized cooking wine to ensure the uniformity of the flavor of the cooking wine, and at the same time, the waste heat generated during condensation and sterilization can be used to preheat the cooking wine to be sterilized.

[0007] The technical solution adopted by the present invention is as follows: A sterilizing device in a cooking wine preparation process comprises an integral component, wherein the integral component comprises a body component, and a filter component is arranged in an inner cavity of the body component; A sterilization component, the sterilization component comprising a containing component disposed in the body component, the inner cavity of the containing component being connected to a conveying component; A compensation component, the compensation component includes a condensing component arranged above the body component, and a proportioning component is connected to the right side of the body component; Wherein, the cooking wine enters the filtering component for filtration and then enters the containing component for sterilization; during sterilization, the condensing component is used to collect evaporated flavor substances and inject them into the sterilized cooking wine through the proportioning component; The conveying component is used to sterilize cooking wine and recover waste heat generated by the condensing component and the conveying component itself.

[0008] In a preferred embodiment, the body assembly includes a main body, a liquid inlet pipe is fixedly connected to the left side of the main body, the top surface of the liquid inlet pipe is connected to an inlet pipe, a water pump is fixedly connected to the right side of the top surface of the liquid inlet pipe, the inlet of the water pump is connected to a liquid suction pipe, the bottom inlet of the liquid suction pipe is located at the bottom of the inner cavity of the liquid inlet pipe, and the outlet of the water pump extends into the left top of the main body.

[0009] In a preferred embodiment, the filter assembly includes a bracket fixedly connected to the top of the inner cavity of the liquid inlet pipe, the bracket is sleeved on the outer ring of the liquid suction tube, the inner cavity of the bracket is movably inserted with a filter material, the filter material is movably sleeved on the top surface of the liquid inlet pipe, and sealing plates are fixedly connected to the front and rear sides of the top surface of the liquid inlet pipe, and the bottom surface of the sealing plate is in contact with the filter material.

[0010] In a preferred embodiment, the containing assembly includes a sterilization chamber opened on the left side of the main body inner cavity, a cooling chamber opened in the middle of the inner cavity of the main body, a mixing chamber opened on the right side of the inner cavity of the main body, a drainage port opened at the right bottom of the mixing chamber, and a motor is fixedly installed in the area below the mixing chamber in the inner cavity of the main body, and the output shaft of the motor extends into the mixing chamber and is fixedly connected to a stirring rod.

[0011] In a preferred embodiment, the conveying component includes a controller fixedly connected to the bottom of the inner cavity of the main body, an electric heating tube is fixedly installed at the bottom of the inner cavity of the sterilization chamber, and the bottom of the electric heating tube is electrically connected to the controller; a water pump 2 is fixedly installed in the middle of the rear side of the inner cavity of the main body, the inlet of the water pump 2 is connected to the sterilization chamber, the outlet of the water pump 2 is connected to a hard water pipe, and the top outlet of the hard water pipe is connected to a heat conducting pipe, and the heat conducting pipe is arranged in the cooling chamber; a water pump 3 is fixedly installed in the middle of the bottom of the inner cavity of the main body, the inlet of the water pump 3 is connected to the bottom outlet of the heat conducting pipe, and the outlet of the water pump 3 is connected to the top of the inner cavity of the mixing chamber; the bottom of the inner cavity of the cooling chamber is connected to a drain pipe, the drain pipe extends out of the rear side of the main body, and the left end top of the drain pipe is connected to an additional pipe, and the middle section outer circle of the additional pipe passes through the liquid inlet pipe.

[0012] In a preferred embodiment, the condensation assembly includes a drainage hood fixedly connected to the top of the sterilization chamber, a condensation box is fixedly connected to the middle of the top surface of the main body, a spiral tube is fixedly connected to the inner cavity of the condensation box, the left end of the spiral tube is connected to the top of the drainage hood, a water pump four is fixedly connected to the top of the rear side of the main body, the outlet of the water pump four is connected to the bottom of the condensation box, the top of the condensation box is connected to a water supply pipe, the bottom outlet of the water supply pipe passes through the main body and is connected to the top of the inner cavity of the cooling chamber, the right end of the spiral tube is connected to a storage box, an ultraviolet lamp board is fixedly installed on the top of the inner cavity of the storage box, a detector one is fixedly connected to the right side of the storage box, the detection head of the detector one extends into the bottom of the inner cavity of the storage box, an outlet is opened at the bottom of the storage box, and the outlet is connected to an electronic valve one, and the bottom outlet of the storage box is connected to the top of the mixing chamber.

[0013] In a preferred embodiment, the proportioning component includes a suction box fixedly connected to the bottom right side of the main body, a liquid storage tank is provided at the bottom of the inner cavity of the suction box, an electronic valve 2 is installed at the bottom outlet of the suction box, an electric push rod is fixedly installed in the middle right side of the main body, the output end of the electric push rod extends into the suction box and is fixedly connected to a sealing block, the sealing block is slidably connected to the inner cavity of the suction box, a detector 2 is fixedly connected to the bottom right side of the main body, and the bottom outlet of the suction box is connected to the top of the detector 2.

[0014] In a preferred embodiment, the detector 2 and the detector 1 are both gas chromatographs.

[0015] In a preferred solution, a three-head valve is provided at the portion of the additional pipe communicating with the drain pipe.

[0016] In a preferred embodiment, the additional tube is a spiral metal tube.

[0017] The technical effects achieved by the present invention are: The body component and the filter component of the present invention can filter the cooking wine before sterilizing, so as to avoid the presence of particulate impurities in the cooking wine and affect the wine quality; before sterilizing, the cooking wine enters the left side of the body component and contacts the filter part of the filter component for filtering, and then the suction part of the body component sucks the filtered cooking wine into the body component for sterilization, and if the filter part needs to be replaced, it is only necessary to open the sealing part on the top of the filter component and take out the filter part for replacement; The sterilization component and condensation component of the present invention can collect evaporated flavor substances during the sterilization process, and use the waste heat generated during condensation and sterilization to preheat the cooking wine to be sterilized; during the sterilization process, the heating part of the conveying component operates to sterilize the cooking wine at high temperature, and at the same time, the flavor substances evaporated from the cooking wine enter the condensation component for condensation and are stored in the collecting part of the condensation component. During the condensation process of the condensation part of the condensation component, the cold water used for condensation circulates and flows into the cooling part of the containing component. After the cooking wine to be sterilized enters the cooling part, the cold water used during condensation is used to cool the cooking wine. Then, the water after heat exchange is discharged from the bottom of the body component and flows back to the bottom of the filtering component to preheat the filtered cooking wine, which is convenient for subsequent high-temperature sterilization. The containing component and proportioning component of the present invention can mix the collected appropriate amount of flavor substances with the sterilized cooking wine according to the wine quality of the cooking wine after sterilization, so as to ensure the uniformity of the flavor of the cooking wine; after the cooking wine is sterilized, it enters the storage part of the containing component for collection, at which time the absorption part of the proportioning component obtains a small amount of sample and performs detection to obtain the residual amount of lipid fungi in the current cooking wine, and according to the remaining amount of flavor substances, the flavor substances collected in the condensation component are mixed into the sterilized cooking wine, and then the driving part of the containing component mixes the flavor substances with the cooking wine, and then obtains the sample for a second time for detection, and the cooking wine can be discharged after the wine quality is at the average line. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of the present invention; Figure 2 is a cross-sectional schematic diagram of a machine body assembly in the present invention; Figure 3 is a cross-sectional schematic diagram of the filter assembly in the present invention; Figure 4 It is a drawing showing the effect of pulling out the filter assembly in the present invention; Figure 5 It is a rear view schematic diagram of the whole of the present invention; Figure 6 It is a schematic diagram of the position of the conveying component in the present invention; Figure 7 It is a schematic diagram of the position of the heat pipe in the present invention; Figure 8It is a schematic diagram of the position of the water delivery pipe in the present invention; Fig. 9 It is a schematic diagram of the structure of the heat conducting pipe in the present invention; Fig.10 It is a schematic diagram of the connection between the water supply pipe and the cooling chamber in the present invention; Fig.11 is a cross-sectional schematic diagram of the storage box of the present invention; Fig.12 It is a schematic diagram of the position of the electronic valve 1 in the present invention; Fig.13 It is a cross-sectional schematic diagram of the proportioning component in the present invention.

[0019] In the accompanying drawings, the components represented by the reference numerals are listed as follows: 10. Overall assembly; 11. Machine body assembly; 111. Main body; 112. Liquid inlet pipe; 113. Inlet pipe; 114. Water pump 1; 115. Liquid suction pipe; 12. Filter assembly; 121. Bracket; 122. Filter material; 123. Sealing plate; 20. Sterilization assembly; 21. Receiving assembly; 211. Sterilization chamber; 212. Cooling chamber; 213. Mixing chamber; 214. Liquid discharge port; 215. Motor; 216. Stirring rod; 22. Conveying assembly; 221. Controller; 222. Electric heating pipe; 223. Water pump 2; 224. Hard Water pipe; 225, heat pipe; 226, water pump three; 227, drain pipe; 228, additional pipe; 30, compensation component; 31, condensation component; 311, drainage hood; 312, condensation box; 313, spiral tube; 314, water pump four; 315, water supply pipe; 316, storage box; 317, ultraviolet light board; 318, detector one; 319, electronic valve one; 32, proportioning component; 321, suction box; 322, liquid storage tank; 323, electronic valve two; 324, electric push rod; 325, sealing block; 326, detector two. DETAILED DESCRIPTION

[0020] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are described in detail below in conjunction with the accompanying drawings.

[0021] In the following description, many specific details are set forth to facilitate a full understanding of the present invention, but the present invention may also be implemented in other ways different from those described herein, and those skilled in the art may make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0022] Secondly, the term "one embodiment" or "embodiment" as used herein refers to a specific feature, structure or characteristic that may be included in at least one implementation of the present invention. The phrase "in a preferred embodiment" that appears in different places in this specification does not refer to the same embodiment, nor is it a separate or selective embodiment that is mutually exclusive with other embodiments.

[0023] Secondly, the present invention is described in detail with reference to the schematic diagram. When describing the embodiments of the present invention in detail, for the sake of convenience, the cross-sectional diagrams showing the device structure will not be partially enlarged according to the general scale, and the schematic diagrams are only examples, which should not limit the scope of protection of the present invention. In addition, in actual production, the three-dimensional dimensions of length, width and depth should be included.

[0024] Please refer to the attached Figure 1 to Figure 2 As shown, this embodiment provides a sterilization device in a cooking wine preparation process, including an overall component 10, the overall component 10 includes a body component 11, and the inner cavity of the body component 11 is provided with a filter component 12; The sterilization component 20 includes a receiving component 21 disposed in the body component 11, and the inner cavity of the receiving component 21 is connected to the conveying component 22; The compensation component 30 includes a condensation component 31 disposed above the body component 11, and a proportioning component 32 is connected to the right side of the body component 11; The cooking wine enters the filter component 12 for filtration and then enters the containing component 21 for sterilization; during sterilization, the condensation component 31 is used to collect evaporated flavor substances and inject them into the sterilized cooking wine through the proportioning component 32; The conveying component 22 is used to sterilize the cooking wine and recover the waste heat generated by the condensing component 31 and the conveying component 22 itself.

[0025] In this embodiment, before sterilization, the cooking wine contacts the filtering component 12 through the body component 11 to filter out the impurities inside. Subsequently, the filtered cooking wine enters the interior of the containing component 21 for high-temperature sterilization. At this time, the flavor substances evaporated from the cooking wine enter the condensing component 31 for condensation and collection. At this time, the cold water used for condensation of the condensing component 31 will flow into the cooling part of the containing component 21 to cool the sterilized cooking wine, thereby realizing the recycling of condensed water and saving water resources. At the same time, the water after endothermic cooling is It will flow to the bottom of the filtering component 12 again to preheat the cooking wine waiting for sterilization for subsequent sterilization operations. The condensed flavor substances are stored in the condensing component 31 and sterilized by irradiation to prevent the flavor substances from breeding bacteria during storage. After the cooking wine is sterilized, the detection part of the proportioning component 32 will obtain samples and detect the content of flavor substances in the cooking wine, and according to the remaining amount of flavor substances, the collected flavor substances will be mixed into the cooking wine for mixing, which not only improves the average quality of different batches of cooking wine, but also improves the flavor of the cooking wine.

[0026] Next, please refer to Figures 1 to 4 The body assembly 11 includes a main body 111, a liquid inlet pipe 112 is fixedly connected to the left side of the main body 111, the top surface of the liquid inlet pipe 112 is connected to an inlet pipe 113, a water pump 114 is fixedly connected to the right side of the top surface of the liquid inlet pipe 112, the inlet of the water pump 114 is connected to a liquid suction pipe 115, the bottom inlet of the liquid suction pipe 115 is located at the bottom of the inner cavity of the liquid inlet pipe 112, and the outlet of the water pump 114 extends into the top of the left side of the main body 111; The filter assembly 12 includes a bracket 121 fixedly connected to the top of the inner cavity of the liquid inlet pipe 112, the bracket 121 is sleeved on the outer ring of the liquid suction tube 115, the inner cavity of the bracket 121 is movably inserted with a filter material 122, the filter material 122 is movably sleeved on the top surface of the liquid inlet pipe 112, and sealing plates 123 are fixedly connected to the front and rear sides of the top surface of the liquid inlet pipe 112, and the bottom surface of the sealing plate 123 is in contact with the filter material 122.

[0027] It should be noted that the portion where the pipette 115 contacts the bracket 121 is provided with a sealing layer, in order to prevent the unfiltered cooking wine from seeping downwards and affecting the quality of the wine. A handle is provided on the top of the sealing plate 123 for easy removal.

[0028] In this embodiment, when the cooking wine is sterilized, it enters the liquid inlet pipe 112 through the inlet pipe 113, and after being filtered by the filter material 122, it falls to the bottom of the inner cavity of the liquid inlet pipe 112. Then the water pump 114 works, sucks the filtered cooking wine from the pipette 115, and sends it into the interior of the main body 111. In this process, the bracket 121 plays a role in stabilizing the filter material 122, ensuring that the filter material 122 can always maintain the correct position, thereby effectively filtering out impurities in the cooking wine. When the filter material 122 needs to be replaced, it is only necessary to open the sealing plate 123 and pull it out from the top of the liquid inlet pipe 112, so that the filter material 122 can be easily taken out and replaced with a new filter material 122. This design not only simplifies the process of replacing the filter material 122, but also improves the maintenance efficiency of the equipment.

[0029] Next, please refer to Figures 5 to 11 The containing assembly 21 includes a sterilizing chamber 211 opened on the left side of the inner cavity of the main body 111, a cooling chamber 212 is opened in the middle of the inner cavity of the main body 111, a mixing chamber 213 is opened on the right side of the inner cavity of the main body 111, a drain port 214 is opened at the right bottom of the mixing chamber 213, a motor 215 is fixedly installed in the inner cavity of the main body 111 below the mixing chamber 213, and the output shaft of the motor 215 extends into the mixing chamber 213 and is fixedly connected to a stirring rod 216; The conveying assembly 22 includes a controller 221 fixedly connected to the bottom of the inner cavity of the main body 111, an electric heating pipe 222 is fixedly installed at the bottom of the inner cavity of the sterilization chamber 211, and the bottom of the electric heating pipe 222 is electrically connected to the controller 221. A water pump 223 is fixedly installed in the middle of the rear side of the inner cavity of the main body 111, and the inlet of the water pump 223 is connected to the sterilization chamber 211. The outlet of the water pump 223 is connected to a hard water pipe 224, and the top outlet of the hard water pipe 224 is connected to a heat conduction pipe 225. The heat conduction pipe 225 A water pump 226 is fixedly installed in the middle of the bottom of the inner cavity of the main body 111 in the cooling cavity 212. The inlet of the water pump 226 is connected to the bottom outlet of the heat conducting pipe 225, and the outlet of the water pump 226 is connected to the top of the inner cavity of the mixing cavity 213. The bottom of the inner cavity of the cooling cavity 212 is connected to a drain pipe 227, which extends out of the rear side of the main body 111, and the top of the left end of the drain pipe 227 is connected to an additional pipe 228, and the middle outer circle of the additional pipe 228 penetrates the liquid inlet pipe 112; The portion where the additional pipe 228 communicates with the drain pipe 227 is provided with a three-head valve to facilitate control of the flow and opening and closing of the additional pipe 228; The additional tube 228 is a spiral metal tube, which is intended to improve the preheating effect of the wine to be sterilized.

[0030] It should be noted that the heat pipe 225 is an alloy pipe, and the middle section of the heat pipe 225 is a double-channel pipe, which is intended to divert and cool the wine to improve the efficiency and effect of cooling; The controller 221 is a device for controlling the operating temperature of the electric heating tube 222 , and the controller 221 is connected to the mains electricity and is used to supply energy to the electrical components inside the main body 111 .

[0031] In this embodiment, after the wine is filtered, it is stored in the sterilization chamber 211. Then, the controller 221 controls the electric heating tube 222 to operate and heat up, and sterilizes the wine at high temperature. Then, the water pump 223 absorbs the sterilized wine and sends it into the heat pipe 225. During the flow, the wine in the heat pipe 225 exchanges heat with the cooling water in the cooling chamber 212 to achieve cooling. The cooled wine is sent back to the mixing chamber 213 through the water pump 3 226. At this time, the motor 215 drives the stirring rod 216 to rotate, stirring the wine in the mixing chamber 213 to make the wine mixed evenly. After the cooling water in the cooling chamber 212 exchanges heat, it is discharged from the drain pipe 227, and a part of it is diverted into the additional pipe 228. The additional pipe 228 uses its spiral structure to increase the heat exchange area, and preheats the wine waiting for sterilization in the liquid inlet pipe 112, so as to carry out the subsequent high-temperature sterilization work.

[0032] Next, please refer to Figure 2 , Figure 5 , Figure 8 , Figures 10 to 12 The condensation assembly 31 includes a drainage cover 311 fixedly connected to the top of the sterilization chamber 211, a condensation box 312 is fixedly connected to the middle of the top surface of the main body 111, a spiral tube 313 is fixedly connected to the inner cavity of the condensation box 312, and the left end of the spiral tube 313 is connected to the top of the drainage cover 311. A water pump 4 314 is fixedly connected to the top of the rear side of the main body 111, and the outlet of the water pump 4 314 is connected to the bottom of the condensation box 312. The top of the condensation box 312 is connected to a water supply pipe 315, and the bottom end of the water supply pipe 315 is connected to the bottom of the condensation box 312. The opening passes through the main body 111 and is connected to the top of the inner cavity of the cooling cavity 212. The right end of the spiral tube 313 is connected to a storage box 316. An ultraviolet lamp board 317 is fixedly installed on the top of the inner cavity of the storage box 316. A detector 318 is fixedly connected to the right side of the storage box 316. The detection head of the detector 318 extends into the bottom of the inner cavity of the storage box 316. An outlet is provided at the bottom of the storage box 316, and the outlet is connected to an electronic valve 319. The bottom outlet of the storage box 316 is connected to the top of the mixing cavity 213.

[0033] It should be noted that the detector 318 is used to detect the lipid and fungal content of the collected flavor substances to facilitate subsequent distribution.

[0034] In this embodiment, during the high-temperature sterilization process, the flavor substances evaporated from the cooking wine are drained into the spiral tube 313 through the drainage cover 311. At this time, the water pump 4 314 is connected to the cold water and sent into the condensation box 312 to condense the evaporated gas, so that it condenses into liquid and flows into the storage box 316. At the same time, the cold water that continuously enters the condensation box 312 moves upward, enters the water delivery pipe 315, and flows into the cooling chamber 212 to cool the sterilized cooking wine and improve the utilization rate of cooling water. After the collection is completed, the ultraviolet light board 317 is operated to irradiate and sterilize the flavor substances, and the detector 1 318 is operated to detect the fungal lipid content of the collected liquid so that the subsequent proportioning work can be carried out.

[0035] Please refer again Fig.11 , Fig.13 The proportioning component 32 includes a suction box 321 fixedly connected to the bottom right side of the main body 111, a liquid storage tank 322 is provided at the bottom of the inner cavity of the suction box 321, an electronic valve 323 is installed at the bottom outlet of the suction box 321, an electric push rod 324 is fixedly installed in the middle right side of the main body 111, the output end of the electric push rod 324 extends into the suction box 321 and is fixedly connected to a sealing block 325, the sealing block 325 is slidably connected to the inner cavity of the suction box 321, a detector 326 is fixedly connected to the bottom right side of the main body 111, and the bottom outlet of the suction box 321 is connected to the top of the detector 326; Detector 2 326 and detector 1 318 are both gas chromatographs.

[0036] It should be noted that a sealing layer is provided at the bottom of the sealing block 325 to prevent the liquid in the mixing chamber 213 from flowing into the suction box 321 .

[0037] In this embodiment, after the liquid enters the mixing chamber 213, the electric push rod 324 runs and pulls up to lift the sealing block 325, so that the liquid in the mixing chamber 213 flows into the liquid storage tank 322, and then the electric push rod 324 is reset to seal the top of the liquid storage tank 322, and the electronic valve 2 323 is opened to allow the sample to enter the detector 2 326 for detection, and according to the content of flavor substances in the sample, the electronic valve 1 319 is controlled to open, and an appropriate amount of collected flavor substances are mixed into the cooking wine for mixing, and after stirring and mixing, the sample is sampled again for detection until the wine quality reaches an average level, thereby achieving compensation for the flavor substances in the cooking wine after sterilization, and adding flavor substances to different batches of cooking wine on an average basis to ensure the average quality of the wine.

[0038] The working principle of the present invention is as follows: when the cooking wine is sterilized, it enters the liquid inlet pipe 112 through the inlet pipe 113 and is filtered through the filter material 122. Then the water pump 114 works to suck the filtered cooking wine from the liquid suction pipe 115 and send it into the sterilization chamber 211. Then the controller 221 controls the electric heating tube 222 to operate and heat up, and sterilizes the wine at high temperature. The flavor substances evaporated from the cooking wine are drained into the spiral tube 313 through the drainage cover 311. At this time, the water pump 4 314 is connected to cold water and sent into the condensation box 312, so that it condenses into liquid and flows into the storage box 316. At the same time, the cold water in the condensation box 312 moves upward, enters the water supply pipe 315, and flows into the cooling chamber 212 to cool the sterilized cooking wine. At this time, the water pump 223 sucks the sterilized wine and sends it into the heat pipe 225. The wine in the heat pipe 225 exchanges heat with the cooling water in the cooling chamber 212 during the flow process to achieve cooling. After the cooling water in the cooling chamber 212 exchanges heat, it is discharged from the drain pipe 227, and a part of it is diverted into the additional pipe 228 to preheat the wine waiting for sterilization in the liquid inlet pipe 112, so as to facilitate the subsequent high-temperature sterilization work. The cooled wine is sent back to the mixing chamber 213 for storage through the water pump 3 226. The electric push rod 324 runs and pulls up to lift the sealing block 325, so that the liquid in the mixing chamber 213 flows into the liquid storage tank 322, and then the electric push rod 324 is reset to seal the top of the liquid storage tank 322, and the electronic valve 2 323 is opened to allow the sample to enter the detector 2 326 for detection, and according to the content of the flavor substance in the sample, the electronic valve 1 319 is controlled to open, and an appropriate amount of collected flavor substances are mixed into the cooking wine. At this time, the motor 215 drives the stirring rod 216 to rotate, and stirs the wine in the mixing chamber 213 to make the wine evenly mixed, and then a second sampling test is performed until the wine quality reaches an average level.

[0039] The above are only preferred embodiments of the present invention. It should be noted that, for those skilled in the art, several improvements and modifications can be made without departing from the principles of the present invention, and these improvements and modifications should also be considered as the protection scope of the present invention. The structures, devices and operating methods not specifically described and explained in the present invention shall be implemented according to conventional means in the art unless otherwise specified and limited.

Claims

1. A sterilizing device in a cooking wine preparation process, characterized in that: include: An integral component (10), the integral component (10) comprising a body component (11), the inner cavity of the body component (11) being provided with a filter component (12); A sterilization component (20), the sterilization component (20) comprising a containing component (21) disposed in a body component (11), the inner cavity of the containing component (21) being connected to a conveying component (22); A compensation component (30), the compensation component (30) comprising a condensing component (31) arranged above the body component (11), the right side of the body component (11) being connected to a proportioning component (32); The cooking wine enters the filtering component (12) for filtration and then enters the containing component (21) for sterilization; during sterilization, the condensing component (31) is used to collect evaporated flavor substances and inject them into the sterilized cooking wine through the proportioning component (32); The conveying component (22) is used to sterilize cooking wine and to recover waste heat generated by the condensing component (31) and the conveying component (22) itself.

2. The sterilizing device in the cooking wine preparation process according to claim 1, characterized in that: The machine body component (11) comprises a main body (111), the left side of the main body (111) being fixedly connected to a liquid inlet pipe (112), the top surface of the liquid inlet pipe (112) being connected to an inlet pipe (113), the right side of the top surface of the liquid inlet pipe (112) being fixedly connected to a water pump (114), the inlet of the water pump (114) being connected to a liquid suction pipe (115), the bottom inlet of the liquid suction pipe (115) being located at the bottom of the inner cavity of the liquid inlet pipe (112), and the outlet of the water pump (114) extending into the top of the left side of the main body (111).

3. The sterilizing device in the cooking wine preparation process according to claim 2, characterized in that: The filter assembly (12) comprises a bracket (121) fixedly connected to the top of the inner cavity of the liquid inlet pipe (112); the bracket (121) is sleeved on the outer ring of the liquid suction pipe (115); a filter material (122) is movably inserted into the inner cavity of the bracket (121); the filter material (122) is movably sleeved on the top surface of the liquid inlet pipe (112); sealing plates (123) are fixedly connected to both the front and rear sides of the top surface of the liquid inlet pipe (112); and the bottom surface of the sealing plate (123) is in contact with and connected to the filter material (122).

4. The sterilizing device in the cooking wine preparation process according to claim 2, characterized in that: The containing assembly (21) comprises a sterilization chamber (211) provided on the left side of the inner cavity of the main body (111); a cooling chamber (212) is provided in the middle of the inner cavity of the main body (111); a mixing chamber (213) is provided on the right side of the inner cavity of the main body (111); a liquid discharge port (214) is provided at the right bottom of the mixing chamber (213); a motor (215) is fixedly installed in the area below the mixing chamber (213) in the inner cavity of the main body (111); an output shaft of the motor (215) extends into the mixing chamber (213) and is fixedly connected to a stirring rod (216).

5. The sterilizing device in the cooking wine preparation process according to claim 4, characterized in that: The conveying assembly (22) comprises a controller (221) fixedly connected to the bottom of the inner cavity of the main body (111); an electric heating pipe (222) is fixedly installed at the bottom of the inner cavity of the sterilization cavity (211); the bottom of the electric heating pipe (222) is electrically connected to the controller (221); a water pump (223) is fixedly installed in the middle of the rear side of the inner cavity of the main body (111); the inlet of the water pump (223) is connected to the sterilization cavity (211); the outlet of the water pump (223) is connected to a hard water pipe (224); the top outlet of the hard water pipe (224) is connected to a heat conduction pipe (225); the heat conduction pipe (225) is connected to the heat conduction pipe (226); 25) is arranged in the cooling chamber (212), a water pump three (226) is fixedly installed in the middle of the bottom of the inner chamber of the main body (111), the inlet of the water pump three (226) is connected to the bottom outlet of the heat conduction pipe (225), the outlet of the water pump three (226) is connected to the top of the inner chamber of the mixing chamber (213), the bottom of the inner chamber of the cooling chamber (212) is connected to a drain pipe (227), the drain pipe (227) extends out of the rear side of the main body (111), and the top of the left end of the drain pipe (227) is connected to an additional pipe (228), and the middle section outer circle of the additional pipe (228) passes through the liquid inlet pipe (112).

6. The sterilizing device in the cooking wine preparation process according to claim 4, characterized in that: The condensation assembly (31) comprises a drainage hood (311) fixedly connected to the top of the sterilization chamber (211); a condensation box (312) is fixedly connected to the middle of the top surface of the main body (111); a spiral tube (313) is fixedly connected to the inner cavity of the condensation box (312); the left end of the spiral tube (313) is connected to the top of the drainage hood (311); a water pump (314) is fixedly connected to the top of the rear side of the main body (111); the outlet of the water pump (314) is connected to the bottom of the condensation box (312); the top of the condensation box (312) is connected to a water supply pipe (315); the water supply pipe (315) The bottom outlet of the spiral tube (313) passes through the main body (111) and is connected to the top of the inner cavity of the cooling cavity (212); the right end of the spiral tube (313) is connected to a storage box (316); an ultraviolet light board (317) is fixedly installed on the top of the inner cavity of the storage box (316); a detector 1 (318) is fixedly connected to the right side of the storage box (316); a detection head of the detector 1 (318) extends into the bottom of the inner cavity of the storage box (316); an outlet is provided at the bottom of the storage box (316), and the outlet is connected to an electronic valve 1 (319); the bottom outlet of the storage box (316) is connected to the top of the mixing cavity (213).

7. The sterilizing device in the cooking wine preparation process according to claim 6, characterized in that: The proportioning component (32) comprises a suction box (321) fixedly connected to the bottom right side of the main body (111); a liquid storage tank (322) is provided at the bottom of the inner cavity of the suction box (321); an electronic valve 2 (323) is installed at the bottom outlet of the suction box (321); an electric push rod (324) is fixedly installed in the middle right side of the main body (111); the output end of the electric push rod (324) extends into the suction box (321) and is fixedly connected to a sealing block (325); the sealing block (325) is slidably connected to the inner cavity of the suction box (321); a detector 2 (326) is fixedly connected to the bottom right side of the main body (111); and the bottom outlet of the suction box (321) is connected to the top of the detector 2 (326).

8. The sterilizing device in the cooking wine preparation process according to claim 7, characterized in that: The detector 2 (326) and the detector 1 (318) are both gas chromatographs.

9. The sterilizing device in the cooking wine preparation process according to claim 5, characterized in that: The portion of the additional pipe (228) communicating with the drain pipe (227) is provided with a three-head valve.

10. The sterilizing device in the cooking wine preparation process according to claim 5, characterized in that: The additional tube (228) is a spiral metal tube.

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