Liquid flowing-through type chicken breast cleaning device

By designing a liquid-flow-through chicken breast cleaning device, the chicken breast cleaning is cleaned by using flowing liquid and gravity, solving the problem of poor traditional cleaning results and achieving efficient cleaning results.

CN119924358APending Publication Date: 2025-05-06ANHUI HUIZHIRUN FOOD CO LTD
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Patent Information

Application Number
CN202510330194.X
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-03-20
Publication Date
2025-05-06

AI Technical Summary

Technical Problem

In the prior art, the cleaning effect of chicken breasts is poor, and traditional mixing box cleaning methods are difficult to effectively remove blood and debris from the surface.

Method used

A liquid flow-through chicken breast cleaning device is designed, including a vertically arranged cylinder and a liquid delivery device. The chicken breast is cleaned by flowing liquid in the cylinder, and the cleaning effect is achieved by using gravity and liquid flow.

Benefits of technology

This device continuously transports liquid to make the chicken breast fall in the flowing liquid, achieving an effective cleaning effect. Blood stains are discharged, making it difficult to accumulate dirt during the cleaning process.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention relates to the technical field of meat piece cleaning equipment, in particular to a liquid flowing type chicken breast cleaning device which comprises a vertically-arranged barrel and liquid conveying equipment, the barrel is provided with a fluid channel, the lower end of the barrel is provided with a lower end opening, and the upper end of the barrel is provided with an upper end opening; chicken breast is fed into the cylinder through the upper end opening and discharged from the lower end opening, the liquid feeding equipment can continuously convey liquid into the cylinder from the lower end opening, and the liquid is continuously discharged from the upper portion of the cylinder. When the device works, the barrel body is filled with liquid flowing upwards, chicken breast meat is continuously put into the barrel body from the upper end opening, under the action of gravity, the chicken breast meat falls downwards in water flowing upwards, and due to the fact that water at the lower end of the barrel body is close to a water source, the chicken breast meat is gradually cleaned by the liquid when falling from top to bottom; bloodstain sewage is discharged from the upper end of the barrel, and dirt is not easy to accumulate in the barrel due to the fact that the inner structure of the barrel is simple.
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Description

Technical Field

[0001] The invention relates to the technical field of meat cleaning equipment, and in particular to a liquid flow-through chicken breast cleaning device. Background Art

[0002] Chicken breast is the meat inside the chicken's chest. It is also the largest piece of meat on the chicken. It is shaped like a bamboo hat, tender and delicious. Chicken breast has a high protein content, is easily absorbed by the human body, and contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese diet.

[0003] After the chicken breast is cut, the blood or other debris on the surface needs to be cleaned. The traditional way of cleaning is to put a large amount of chicken breast into a mixing box and stir and clean it. This method has a poor cleaning effect. Summary of the invention

[0004] The purpose of the present invention is to solve the disadvantage of poor chicken breast cleaning effect in the prior art, and to propose a liquid flow-through chicken breast cleaning device.

[0005] In order to achieve the above object, the present invention adopts the following technical solutions:

[0006] A liquid flow-through chicken breast cleaning device comprises a vertically arranged cylinder and a liquid delivery device, wherein the cylinder has a fluid channel, a lower port at the lower end of the cylinder and an upper port at the upper end, chicken breast is put into the cylinder through the upper port and discharged from the lower port, and the liquid delivery device can continuously deliver liquid into the cylinder from the lower port, and the liquid is continuously discharged from the upper part of the cylinder.

[0007] An overflow port is provided on one side of the cylinder body close to the upper port, and the height of the overflow port is lower than the height of the upper port.

[0008] The liquid delivery device includes a liquid inlet pipe, which is at least partially inserted into the interior of the cylinder from the lower port. There is a gap flow channel between the outer peripheral wall of the liquid inlet pipe and the inner peripheral wall of the cylinder. Chicken breast can be discharged from the gap flow channel. The flow rate of liquid delivered by the liquid inlet pipe to the cylinder is greater than the flow rate of liquid discharged from the gap flow channel.

[0009] Staggered blocking rods are arranged at intervals inside the cylinder.

[0010] The cylinder body is provided with an electric heating element around its periphery which can heat the liquid inside.

[0011] The top of the liquid inlet pipe is closed by an outwardly protruding inclined plate, and the inclined plate is provided with a liquid outlet hole.

[0012] The cleaning device also includes a loader, a discharger, and a liquid storage tank. The loader can deliver chicken breast to the upper port, the discharger can receive the chicken breast discharged from the lower port, and the liquid storage tank can receive liquid discharged from the lower port.

[0013] The discharging machine is a mesh belt conveyor.

[0014] The present invention proposes a liquid flow-through chicken breast cleaning device, which has the beneficial effect that: when the device is working, liquid is continuously transported into the cylinder through the liquid delivery device, so that the cylinder is filled with flowing liquid, the liquid enters from the bottom and is discharged from the top, the cylinder is filled with liquid flowing upward, and chicken breast is continuously put into the cylinder from the upper port. Under the action of gravity, the chicken breast falls downward in the upward flowing water. Since the water at the lower end of the cylinder is close to the water source, the chicken breast is gradually cleaned by the liquid when falling from top to bottom, and blood stains and dirty water are discharged from the upper end of the cylinder. In addition, since the structure inside the cylinder is relatively simple, dirt is not easy to accumulate in the cylinder. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a structural schematic diagram of an implementation mode of the present invention.

[0016] In the figure: a feeder 1, a discharger 2, a liquid storage tank 3, a cylinder 4, a fluid channel 5, an upper port 6, a lower port 7, an overflow port 8, a baffle 9, an electric heating element 10, chicken breast 11, a liquid inlet pipe 12, a liquid outlet hole 13, a ramp 14, and a gap flow channel 15. DETAILED DESCRIPTION

[0017] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0018] Reference Figure 1 A liquid flow-through chicken breast cleaning device includes a vertically arranged cylinder 4 and a liquid delivery device. The cylinder 4 has a fluid channel 5. The lower end of the cylinder 4 has a lower port 7 and the upper end has an upper port 6. Chicken breast 11 is put into the cylinder 4 through the upper port 6 and the chicken breast is discharged from the lower port 7. The liquid delivery device can continuously deliver liquid from the lower port 7 to the cylinder 4, and the liquid is continuously discharged from the upper part of the cylinder 4.

[0019] When the device is working, liquid is continuously transported into the cylinder 4 through the liquid delivery device, so that the cylinder 4 is filled with flowing liquid, the liquid enters from the bottom and is discharged from the top, the cylinder 4 is filled with liquid flowing upward, and the chicken breast 11 is continuously put into the cylinder 4 from the upper port 6. Under the action of gravity, the chicken breast 11 falls downward in the upward flowing water. Since the water at the lower end of the cylinder 4 is close to the water source, the chicken breast 11 is gradually cleaned by the liquid when falling from top to bottom, and the blood stains and sewage are discharged from the upper end of the cylinder 4. In addition, since the structure inside the cylinder is relatively simple, it is not easy for dirt to accumulate in the cylinder 4.

[0020] As an implementation mode, the liquid delivered by the liquid delivery device is warm water, so that the chicken breast 11 can be thawed and decontaminated when falling from top to bottom.

[0021] As an embodiment, the liquid transported by the liquid delivery device is water at room temperature, and electric heating elements 10 capable of heating the liquid inside the cylinder are provided on the four sides thereof, such as wrapped heating wires and insulation sleeves. The liquid is heated by the electric heating element 10 to promote thawing and cleaning effects.

[0022] As an implementation mode, an overflow port 8 is provided on one side of the cylinder 4 close to the upper port 6 , and the height of the overflow port 8 is lower than that of the upper port 6 , so that the sewage can be discharged from the overflow port 8 in a directional manner and irregular discharge from the upper port 6 can be avoided.

[0023] The liquid delivery device includes a liquid inlet pipe 12, which is at least partially inserted into the interior of the cylinder 4 from the lower port 7. There is a gap flow channel 15 between the outer peripheral wall of the liquid inlet pipe 12 and the inner peripheral wall of the cylinder 4. The chicken breast can be discharged from the gap flow channel 15. The flow rate of liquid delivered by the liquid inlet pipe 12 to the cylinder 4 is greater than the flow rate of liquid discharged from the gap flow channel 15. The cross-section of the gap flow channel 15 and the cross-section of the overflow port 8 are reasonably set. For example, the cross-section of the overflow port 8 is twice as large as the cross-section of the gap flow channel 15. This setting is to ensure that the liquid above the liquid inlet pipe 12 can flow upward. As an implementation method, the flow rate of liquid delivered by the liquid pump is more than twice the discharge flow rate of the gap flow channel 15.

[0024] When the device is working, liquid is transported into the liquid inlet pipe 12 through the liquid pump, and the liquid is discharged upward from the upper end of the liquid inlet pipe 12. A small part of the liquid leaks out from the gap flow channel 15, and most of the liquid flows upward in the cylinder 4, so that the liquid in the upper part of the cylinder 4 flows upward as a whole. During the falling process of the chicken breast 11, it is washed and cleaned by the reverse flowing liquid. Finally, the chicken breast 11 and part of the clear liquid near the end of the liquid inlet pipe 12 are discharged through the gap flow channel 15.

[0025] The cylinder 4 is defined as being divided into a downstream zone and an upstream zone from bottom to top. The liquid in the downstream zone flows downward, and the liquid in the upstream zone flows upward. The length of the upstream zone is reasonably set to ensure that the chicken breast 11 can be cleaned when it moves to the lower end of the upstream zone. This ensures that the chicken breast has been cleaned when it transitions from the upstream zone to the downstream zone.

[0026] It should be noted that the flow rate in the upstream area cannot be too fast, otherwise it may overcome the gravity of the falling chicken breast, making it difficult for the chicken breast to fall.

[0027] During actual operation, slowly increase the power of the liquid pump to observe whether the liquid can be discharged from the overflow port 8 and whether the chicken breast can fall downward and be discharged from the gap flow channel 15, thereby judging whether the liquid flow rate is reasonable, thus avoiding a complicated calculation process.

[0028] As an embodiment, staggered baffles 9 are arranged inside the cylinder 4. The baffles 9 can block the speed of the chicken breast 11 falling on the one hand, and can achieve a certain massage effect on the chicken breast 11 on the other hand, and the baffles 9 can make the liquid in the cylinder 4 produce turbulent effect, thereby promoting the cleaning strength of the turbulent water on the chicken breast 11.

[0029] The top of the liquid inlet pipe 12 is closed by an outwardly protruding inclined plate 14 , and the inclined plate 14 is provided with a liquid outlet hole 13 to facilitate the chicken breast meat 11 to be discharged from the gap flow channel 15 .

[0030] The cleaning device also includes a feeder 1, a discharger 2, and a liquid storage tank 3. The feeder 1 can deliver chicken breast to the upper port 6, the discharger 2 can receive the chicken breast discharged from the lower port 7, and the liquid storage tank 3 can receive the liquid discharged from the lower port 7. It is convenient to realize the loading and unloading process of the chicken breast. The discharger 2 is a mesh belt conveyor.

[0031] Preferably, the water at the overflow port 8 is connected to the liquid storage tank 3, and then a liquid purification device is arranged between the liquid storage tank 3 and the liquid pump, so that water can be recycled and the water cost can be reduced.

[0032] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technical solution, conception, and design obtained by equivalent replacement or modification of the technical solution and inventive concept of the present invention by any technician familiar with the technical field within the technical scope disclosed by the present invention should be covered by the protection scope of the present invention.

Claims

1. A liquid flow-through chicken breast cleaning device, characterized in that: The invention comprises a vertically arranged cylinder (4) and a liquid delivery device, wherein the cylinder (4) has a fluid channel (5), the lower end of the cylinder (4) has a lower port (7) and the upper end has an upper port (6), chicken breast meat (11) is put into the cylinder (4) through the upper port (6), and the chicken breast meat is discharged from the lower port (7), and the liquid delivery device can continuously deliver liquid from the lower port (7) into the cylinder (4), and the liquid can be continuously discharged from the upper part of the cylinder (4).

2. A liquid flow-through chicken breast cleaning device according to claim 1, characterized in that: An overflow port (8) is provided on one side of the cylinder (4) close to the upper port (6), and the height of the overflow port (8) is lower than the height of the upper port (6).

3. The liquid flow-through chicken breast cleaning device according to claim 1, characterized in that: The liquid delivery device comprises a liquid inlet pipe (12), wherein the liquid inlet pipe (12) is at least partially inserted into the interior of the cylinder (4) through the lower port (7), and a gap flow channel (15) is provided between the outer peripheral wall of the liquid inlet pipe (12) and the inner peripheral wall of the cylinder (4), and the chicken breast can be discharged from the gap flow channel (15), and the flow rate of the liquid delivered by the liquid inlet pipe (12) to the cylinder (4) is greater than the flow rate of the liquid discharged from the gap flow channel (15).

4. The liquid flow-through chicken breast cleaning device according to claim 2, characterized in that: Staggered blocking rods (9) are arranged at intervals inside the cylinder (4).

5. The liquid flow-through chicken breast cleaning device according to claim 2, characterized in that: An electric heating element (10) capable of heating the liquid inside the cylinder (4) is provided on the circumference thereof.

6. The liquid flow-through chicken breast cleaning device according to claim 3, characterized in that: The top of the liquid inlet pipe (12) is closed by an outwardly protruding inclined plate (14), and the inclined plate (14) is provided with a liquid outlet hole (13).

7. A liquid flow-through chicken breast cleaning device according to any one of claims 1 to 6, characterized in that: The cleaning device also includes a loading machine (1), a discharging machine (2), and a liquid storage tank (3); the loading machine (1) is capable of conveying chicken breast meat to the upper port (6); the discharging machine (2) is capable of receiving the chicken breast meat discharged from the lower port (7); and the liquid storage tank (3) is capable of receiving liquid discharged from the lower port (7).

8. The liquid flow-through chicken breast cleaning device according to claim 7, characterized in that: The discharge machine (2) is a mesh belt conveyor.

Citation Information

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