Goose meat cleaning equipment for preparing spicy goose and operation method of goose meat cleaning equipment

Abstract

The invention belongs to the technical field of goose meat processing, and particularly relates to goose meat cleaning equipment for spicy goose preparation and an operation method of the goose meat cleaning equipment. Comprising a hanger rail, a soaking box is arranged below the hanger rail, a fixing seat is arranged on one side of the soaking box, a control cavity is formed in the fixing seat, a motor is fixedly installed in the control cavity, the output end of the motor extends to the position above the fixing seat and is fixedly connected with a rotating disc, and the rotating disc is rotationally connected with the top of the fixing seat; a slapping mechanism and a flushing mechanism are arranged on the rotating disc; the motor drives the rotating disc to rotate, so that the slapping mechanism on the rotating disc is matched with the flushing mechanism to slap and clean goose meat in 360 degrees in all directions, the situation that impurities floating on the water surface adhere to the goose meat when the goose meat is discharged from the water soaking box is avoided, blood water and the impurities in the goose meat can be discharged more quickly through slapping, and the goose meat can be cleaned more conveniently. The fishy smell of the goose meat is reduced.

Description

Technical Field

[0001] The invention belongs to the technical field of goose meat processing, in particular to goose meat cleaning equipment for preparing spicy goose and an operating method thereof. Background Art

[0002] Spicy goose is rich in nutrition, tender in texture, fragrant in aroma, brown-red in color, bright yellow in flavor, appropriately salty and spicy. In order to ensure that the prepared goose meat has a beautiful taste, the production process of spicy goose needs to be strictly controlled. After the goose is defatted and cut open, it is usually necessary to clean the goose in all directions to remove blood and impurities and reduce the fishy smell.

[0003] During the research, the applicant found that when the staff were making spicy goose and cleaning the goose meat, due to the lack of professional automated cleaning equipment, they could only manually rinse the goose meat while lightly patting the surface of the goose meat to remove the blood deep inside the goose meat. However, this cleaning method not only increased the intensity of the cleaning work for the staff, but also had relatively low work efficiency.

[0004] To this end, the present invention provides a goose meat cleaning device for preparing spicy goose and an operating method thereof. Summary of the invention

[0005] In order to make up for the shortcomings of the prior art and solve the problem that in the prior art, when workers are making spicy goose and cleaning goose meat, due to the lack of professional automatic cleaning equipment, they usually can only manually rinse the goose meat while lightly patting the surface of the goose meat to remove the blood deep in the goose meat, but this cleaning method not only increases the cleaning workload of the workers, but also has a relatively low work efficiency. The present invention proposes a goose meat cleaning device for preparing spicy goose and an operating method thereof.

[0006] The technical solution applicable to the present invention for solving its technical problem is: a goose meat cleaning device for preparing spicy goose described in the present invention comprises a hanging rail, a water immersion tank is arranged below the hanging rail, a fixed seat is arranged on one side of the water immersion tank, a control chamber is arranged in the fixed seat, a motor is fixedly installed in the control chamber, the output end of the motor extends to the top of the fixed seat and is fixedly connected with a rotating disk, the rotating disk is rotatably connected to the top of the fixed seat, a slapping mechanism and a flushing mechanism are arranged on the rotating disk, a plurality of groups of moving trolleys are slidably connected to the hanging rail, a winch is installed at the bottom of the moving trolley, the winch is connected to a sling through a chain, and a locking mechanism is arranged below the sling.

[0007] Preferably, the slapping mechanism includes a U-shaped seat, a reciprocating screw and an displacement block, a plurality of U-shaped seats are evenly fixed on the rotating disk, a reciprocating screw is rotatably connected to the U-shaped seat, one end of the reciprocating screw extends to the outside of the U-shaped seat and is fixed with a spur gear 1, a wire sleeve is sleeved on the reciprocating screw, a guide rod is fixed to the U-shaped seat, the wire sleeve is slidably connected to the guide rod, a slapping block is fixed to the top of the wire sleeve, a gear ring 1 is fixed to the outside of the top of the fixed seat, and the spur gear 1 is meshingly connected to the gear ring 1.

[0008] Preferably, the flushing mechanism includes a water storage ring, a bottom plate, a limiting rod and a nozzle, a water storage ring is provided above the fixed seat, the water storage ring and the fixed seat are fixedly connected by multiple groups of connecting rods, the top of the water storage ring is rotatably connected to a sealing ring, the inner side wall of the water storage ring is fixedly connected to a second gear ring, the water storage ring is externally connected to a water supply device, the top of the rotating disk is evenly fixedly connected to the bottom plate, the bottom plate and the U-shaped seat are spaced apart, the top center of the bottom plate is fixedly connected to a limiting rod, the top of the limiting rod is rotatably connected to a rotating shaft, the top of the rotating shaft is fixedly connected to a second spur gear, the second spur gear is meshed with the second gear ring, a mounting block is provided on the limiting rod, a connecting block is fixedly connected to the outer wall of the mounting block, a nozzle is fixedly connected to the end of the connecting block away from the mounting block, and the nozzle is connected to the water storage ring through a water inlet pipe.

[0009] Preferably, the top of the bottom plate is rotatably connected with a rotating rod 1 and a rotating rod 2, and the rotating rod 1 and the rotating rod 2 are distributed on both sides of the limiting rod. The tops of the rotating rod 1 and the rotating rod 2 are fixedly connected with spur gears 4, and the bottom of the rotating shaft is fixedly connected with spur gears 3, and the spur gears 3 are meshed with the two spur gears 4. The rotating rod 1 is provided with an annular groove 1, a spiral groove 1 and annular groove 2 from top to bottom, and the spiral groove 1 is connected with the annular groove 1 and the annular groove 2. A baffle 1 is fixedly connected in the annular groove 1, and a cushion block 1 is fixedly connected in the annular groove 2. The rotating rod 2 is provided with annular groove 1, a spiral groove 1 and annular groove 2 from bottom to bottom. An annular groove three, a spiral groove two and an annular groove four are provided, the spiral groove two is connected with the annular groove three and the annular groove four, a baffle two is fixedly connected in the annular groove three, a cushion block two is fixedly connected in the annular groove four, the cushion block one and the cushion block two are both comma-shaped, a limiting ring is slidably connected in the mounting block, the limiting ring is slidably connected to the limiting rod, protrusions are fixedly connected on both sides of the mounting block, the protrusions are adapted to the annular groove one, spiral groove one, annular groove two, annular groove three, spiral groove two and annular groove four, a control component is provided on the bottom plate, and a solenoid valve is installed at the end of the water inlet pipe close to the nozzle.

[0010] Preferably, the control component includes a guide plate, contact switch 1 and contact switch 2, the top of the base plate is fixedly connected to the guide plate, the guide plate is provided with a guide groove, the guide groove is in the shape of a runway, contact switch 1 is fixedly connected in a vertical groove on the side of the guide groove close to the rotating rod 1, contact switch 2 is fixedly connected on the side of the mounting block close to the guide plate, contact switch 1 is slidably connected to the guide groove, and contact switch 1 is adapted to contact switch 2.

[0011] Preferably, the locking mechanism includes a fixing ring, a ratchet bar and a locking head, a fixing ring is fixedly connected to the bottom of the hanger, the fixing ring is provided with a notch, a ratchet bar is fixedly connected to one end of the fixing ring, a locking head is fixedly connected to the other end of the fixing ring, a slot and an installation cavity are provided on the locking head, the ratchet bar is adapted to the slot, a support shaft is rotatably connected in the installation cavity, a pawl is fixedly connected to the support shaft, the pawl is adapted to the ratchet bar, both ends of the support shaft are sleeved with torsion springs, the top end of the support shaft extends to the top of the locking head and is fixedly connected to a knob, and the fixing ring and the ratchet bar are made of flexible materials.

[0012] Preferably, a protective cover is provided on the outer side of the limit rod, the bottom of the protective cover is fixedly connected to the top of the limit rod, the protective cover is adapted to spur gear two, spur gear three and spur gear four, a pair of inverted U-shaped rods are fixedly connected to the top of the protective cover, and one end of the U-shaped rod away from the protective cover is fixedly connected to the top of the sealing ring.

[0013] Preferably, a guide wheel is installed on the top of the protective cover, and the guide wheel is adapted to the water inlet pipe.

[0014] Preferably, the number of turns of the spiral groove one is greater than the number of turns of the spiral groove two.

[0015] An operating method of a goose meat cleaning device for preparing spicy goose, the operating method is applicable to the goose meat cleaning device for preparing spicy goose described above, and the operating method comprises the following steps: S1: The staff locks the necks of the geese to be cleaned one by one through the locking mechanism on the sling, so that they are hung under the sling. Then, the chain is reeled up by the winch, so that the sling rises with the goose meat; S2: Control the moving trolley to move along the hanging rail until the moving trolley slides to the top of the immersion tank, the winch is started and unwound, so that the sling with the goose meat is lowered into the immersion tank, and the goose meat is soaked in the clean water in the immersion tank. After a period of time, the winch is reeled in again to drive the goose meat to rise and leave the immersion tank; S3: After that, the mobile trolley slides to the top of the fixed seat, the winch starts and unwinds, so that the goose meat drops to the fixed seat, the motor is started, the rotating disk starts to rotate, and the slapping mechanism cooperates with the flushing mechanism to slap and clean the goose meat 360° in all directions. After the cleaning is completed, the winch rewinds again to drive the goose meat to rise; S4: Finally, after the trolley is moved away from the fixed seat, the winch unwinds to make the goose meat drop down, and the staff releases the locking mechanism to remove the goose meat from the sling.

[0016] The beneficial effects of the present invention are as follows: 1. The goose meat cleaning equipment for preparing spicy goose and the operating method thereof described in the present invention drives the rotating disk to rotate by a motor, so that the slapping mechanism on the rotating disk cooperates with the flushing mechanism to perform 360° all-round slapping and cleaning of the goose meat, which not only avoids the situation where the goose meat is adhered by impurities floating on the water surface when it is discharged from the immersion tank, but also the slapping can discharge the blood and impurities in the goose meat faster, reducing the fishy smell of the goose meat. Through this fully automatic cleaning method, the process of manual flushing can be avoided, reducing the workload of the staff.

[0017] 2. The goose meat cleaning equipment and operation method for preparing spicy goose described in the present invention, through the cooperation between rotating rod one, rotating rod two and the mounting block, makes the control component control the solenoid valve to open only when the nozzle is in the process of descending, thereby realizing the one-way spraying of the nozzle and further enhancing the cleaning effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The present invention will be further described below in conjunction with the accompanying drawings.

[0019] Figure 1 It is a stereogram of the present invention as a whole.

[0020] Figure 2 It is a schematic diagram of the fixing seat of the present invention.

[0021] Figure 3 It is a schematic diagram of the fixing ring of the present invention.

[0022] Figure 4 yes Figure 3 A partial enlarged view of point A in the middle.

[0023] Figure 5 It is a cross-sectional view of the fixing seat of the present invention.

[0024] Figure 6 yes Figure 5 A partial enlarged view of point B in the middle.

[0025] Figure 7 yes Figure 5 A partial enlarged view of point C in the middle.

[0026] Figure 8 It is a schematic diagram of the U-shaped seat of the present invention.

[0027] Fig. 9 It is an exploded view of the limit rod of the present invention.

[0028] Fig.10yes Fig. 9 A partial enlarged view of point D in the middle.

[0029] Fig.11 yes Fig. 9 A partial enlarged view of point E in the middle.

[0030] Fig.12 It is an exploded view of the rotating rod 1 and the rotating rod 2 of the present invention.

[0031] In the figure: 1. hanging rail; 2. mobile trolley; 3. immersion tank; 4. winch; 5. fixing ring; 6. ratchet bar; 7. lock head; 8. installation cavity; 9. ratchet; 10. support shaft; 11. torsion spring; 12. knob; 13. sling; 14. fixing seat; 15. gear ring 1; 16. motor; 17. rotating plate; 18. U-shaped seat; 19. reciprocating screw rod; 20. spur gear 1; 21. guide rod; 22. thread sleeve; 23. slap block; 24. connecting rod; 25. water storage ring; 26. gear ring 2; 27. sealing ring; 28. bottom plate; 29. ​​limit rod; 30. rotating shaft; 31. spur gear 2; 32 , spur gear three; 33, rotating rod one; 34, rotating rod two; 35, spur gear four; 36, annular groove one; 37, annular groove two; 38, spiral groove one; 39, annular groove three; 40, annular groove four; 41, spiral groove two; 42, baffle one; 43, pad one; 44, baffle two; 45, pad two; 46, mounting block; 47, limiting ring; 48, bump; 49, connecting block; 50, nozzle; 51, water inlet pipe; 52, protective cover; 53, U-shaped rod; 54, guide plate; 55, guide groove; 56, contact switch one; 57, contact switch two; 58, solenoid valve; 59, guide wheel. DETAILED DESCRIPTION

[0032] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further explained below in conjunction with specific implementation methods.

[0033] like Figure 1-Figure 12As shown, a goose meat cleaning device for preparing spicy goose according to an embodiment of the present invention comprises a hanging rail 1, a water immersion tank 3 is arranged below the hanging rail 1, a fixed seat 14 is arranged on one side of the water immersion tank 3, a control chamber is arranged in the fixed seat 14, a motor 16 is fixedly installed in the control chamber, an output end of the motor 16 extends to the top of the fixed seat 14 and is fixedly connected with a rotating disk 17, the rotating disk 17 is rotatably connected to the top of the fixed seat 14, a slapping mechanism and a flushing mechanism are arranged on the rotating disk 17, and a plurality of sliding connections are arranged on the hanging rail 1. A mobile trolley 2 is assembled, a winch 4 is installed at the bottom of the mobile trolley 2, the winch 4 is connected to a sling 13 through a chain, and a locking mechanism is provided under the sling 13; when working, the staff locks the necks of the geese to be cleaned one by one through the locking mechanism on the sling 13, and then drives the chain to be reeled up by the winch 4, so that the sling 13 rises, and then the mobile trolley 2 moves along the hanging rail 1 until the mobile trolley 2 slides to the top of the immersion tank 3, and the winch 4 is started again and unwound, so that the sling 13 with The goose meat descends and is immersed in the immersion tank 3, and the goose meat is soaked in the clean water in the immersion tank 3 to remove the blood and impurities in the goose meat. After a period of time, the winch 4 is reeled in again to drive the goose meat to rise and leave the immersion tank 3. Thereafter, the mobile trolley 2 moves to the fixed seat 14 and slides to the center of the fixed seat 14. At this time, the winch 4 is started and unwound, so that the goose meat descends to the fixed seat 14, and the motor 16 is started. The rotating disk 17 is driven to rotate by the motor 16, so that the slapping mechanism on the rotating disk 17 cooperates with the flushing mechanism to perform 360° all-round slapping and cleaning of the goose meat. The flushing mechanism can further clean the surface of the goose meat to prevent the goose meat from being attached to impurities floating on the water surface when leaving the immersion tank 3. The slapping mechanism can slap the surface of the goose meat during the flushing process and generate slight vibrations, so that the blood in the goose meat viscera is further forced out, thereby improving the cleaning intensity. This fully automatic cleaning method can avoid the process of manual flushing and reduce the work intensity of the staff.

[0034] The slapping mechanism includes a U-shaped seat 18, a reciprocating screw rod 19 and an extrusion block. A plurality of U-shaped seats 18 are evenly fixed on the rotating disk 17. The reciprocating screw rod 19 is rotatably connected to the U-shaped seat 18. One end of the reciprocating screw rod 19 extends to the outside of the U-shaped seat 18 and is fixed to a spur gear 20. A wire sleeve 22 is sleeved on the reciprocating screw rod 19. A guide rod 21 is fixed to the U-shaped seat 18. The wire sleeve 22 is slidably connected to the guide rod 21. A slapping block 23 is fixed to the top of the wire sleeve 22. A gear ring 15 is fixed to the outside of the top of the fixed seat 14. The spur gear 20 is meshed with the gear ring 15. When the motor 16 is started, the rotating disk 17 is driven by the motor 16. The U-shaped seat 18 is moved, so that the spur gear 20 revolves around the center of the fixed seat 14. At the same time, the spur gear 20 is continuously meshed with the gear ring 15, so that the spur gear 20 completes its own rotation while revolving, thereby causing the reciprocating screw 19 to rotate accordingly. A movable slider is provided on the wire sleeve 22, and the slider cooperates with the rotating reciprocating screw 19, so that the wire sleeve 22 slides axially back and forth along the reciprocating screw 19 under the action of the guide rod 21, thereby causing the slapping block 23 to continuously slap the surface of the goose meat on the hanger 13. Through slight slapping, the blood and impurities in the goose meat can be discharged faster, reducing the fishy smell of the goose meat.

[0035] The flushing mechanism includes a water storage ring 25, a bottom plate 28, a limiting rod 29 and a nozzle 50. A water storage ring 25 is provided above the fixed seat 14. The water storage ring 25 and the fixed seat 14 are fixedly connected by multiple groups of connecting rods 24. The top of the water storage ring 25 is rotatably connected to a sealing ring 27. A gear ring 26 is fixedly connected to the inner side wall of the water storage ring 25. The water storage ring 25 is externally connected to a water supply device. The top of the rotating disk 17 is evenly fixed with a bottom plate 28. The bottom plate 28 and the U-shaped seat 18 are spaced apart. A limiting rod 29 is fixedly connected to the top center of the bottom plate 28. The top of the limiting rod 29 is rotatably connected to a rotating shaft 30. The top of the rotating shaft 30 is fixedly connected to a spur gear 2 31. The spur gear 2 31 is fixedly connected to the top of the spur gear 2 1 is meshed and connected with the gear ring 26, a mounting block 46 is provided on the limit rod 29, a connecting block 49 is fixedly connected to the outer wall of the mounting block 46, a nozzle 50 is fixedly connected to one end of the connecting block 49 away from the mounting block 46, and the nozzle 50 is connected to the water storage ring 25 through the water inlet pipe 51; when working, when the rotating disk 17 rotates, the bottom plate 28 drives the limit rod 29 to revolve, so that the nozzle 50 drives the water inlet pipe 51 and the sealing ring 27 to rotate, and the water supply equipment is connected to the water storage ring 25, so that the water source flows into the water inlet pipe 51 after entering the water storage ring 25, and finally, it is sprayed out through the nozzle 50, so as to realize the all-round cleaning of the suspended goose meat.

[0036] The top of the bottom plate 28 is rotatably connected with a rotating rod 1 33 and a rotating rod 2 34, which are distributed on both sides of the limiting rod 29. The tops of the rotating rod 1 33 and the rotating rod 2 34 are fixedly connected with a spur gear 4 35, and the bottom of the rotating shaft 30 is fixedly connected with a spur gear 32, which is meshed with the two spur gears 4 35. The rotating rod 1 33 is provided with an annular groove 1 36, a spiral groove 1 38 and an annular groove 2 37 from top to bottom, and the spiral groove 1 38 is connected with the annular groove 1 36 and the annular groove 2 37. A baffle 1 42 is fixedly connected in the annular groove 1 36, a cushion block 1 43 is fixedly connected in the annular groove 2 37, and the rotating rod 2 34 is provided with annular grooves from bottom to top. Three 39, spiral groove two 41 and annular groove four 40, spiral groove two 41 is connected with annular groove three 39 and annular groove four 40, a baffle two 44 is fixed in the annular groove three 39, a cushion block two 45 is fixed in the annular groove four 40, cushion blocks one 43 and cushion blocks two 45 are both comma-shaped, a limiting ring 47 is slidably connected in the mounting block 46, the limiting ring 47 is slidably connected to the limiting rod 29, and protrusions 48 are fixed on both sides of the mounting block 46, and the protrusions 48 are adapted to the annular groove one 36, spiral groove one 38, annular groove two 37, annular groove three 39, spiral groove two 41 and annular groove four 40, a control component is provided on the bottom plate 28, and a solenoid valve 58 is installed at one end of the water inlet pipe 51 close to the nozzle 50;During operation, when the limit rod 29 revolves with the rotating disk 17, the rotating shaft 30 drives the spur gear 2 31 to revolve, so that the spur gear 2 31 is constantly meshed with the gear ring 26, and then the spur gear 2 31 drives the spur gear 3 32 on the rotating shaft 30 to rotate. At the same time, the two spur gears 4 35 meshed with the spur gear 3 32 start to rotate. When the protrusion 48 on the mounting block 46 close to the side of the rotating rod 1 33 descends along the spiral groove 1 38, the mounting block 46 drives the limit ring 47 and the nozzle 50 to descend. The control component controls the solenoid valve 58 to open, so that the water inlet pipe 51 can supply water to the nozzle 50, and the goose meat is washed from top to bottom. After the protrusion 48 on the side of the rotating rod 1 33 slides from the spiral groove 1 38 into the annular groove 2 37, it slides along the cushion block 1 43, and the cushion block 1 43 presses the protrusion 48 on the side of the rotating rod 1 33, so that the mounting block 46 slides toward the side of the rotating rod 2 34 relative to the limiting ring 47, until the protrusion 48 on the side of the rotating rod 2 34 slides into the annular groove 39. At this time, the control component controls the solenoid valve 58 to close, and the nozzle 50 no longer sprays water. The protrusion 48 on the side of the rotating rod 2 34 slides along the annular groove 39 until it contacts the baffle 2 44. After that, it will slide from the annular groove 39 into the spiral groove 2 41 along the baffle 2 44. Because the rotation directions of the rotating rod 1 33 and the rotating rod 2 34 are the same, and the rotation directions of the spiral groove 1 38 and the spiral groove 2 41 are opposite, when the protrusion 48 close to the side of the rotating rod 2 34 slides along the spiral groove 2 41, the mounting block 46 drives the nozzle 50 to rise. During this process, the solenoid valve 58 is closed, and the nozzle 50 does not discharge water until the protrusion 48 close to the side of the rotating rod 2 34 enters the annular groove 40 from the spiral groove 2 41, and the protrusion 48 close to the side of the rotating rod 2 34 is pressed by the cushion block 2 45, so that the mounting block 46 slides toward the side of the rotating rod 1 33 relative to the limiting ring 47 until the protrusion 48 close to the side of the rotating rod 1 33 slides in In the annular groove 36, when the protrusion 48 near the rotating rod 33 slides along the annular groove 36 and contacts the baffle 42, the protrusion 48 near the rotating rod 33 slides from the annular groove 36 into the spiral groove 38 again, and the control component controls the solenoid valve 58 to open again, and so on, so that the nozzle 50 can slide up and down while revolving, and only clean the hanging goose during the descent process, which can not only conveniently flush the blood and impurities on the surface of the goose meat into the fixed seat 14, but also avoid the blood and impurities caused by the nozzle 50 when spraying water upwards and then being subjected to the upward flushing force and flowing back and adhering to the surface of the goose meat. ;

[0037] The control assembly includes a guide plate 54, a contact switch 1 56 and a contact switch 2 57. The guide plate 54 is fixedly connected to the top of the bottom plate 28. A guide groove 55 is provided on the guide plate 54. The guide groove 55 is in the shape of a runway. A contact switch 1 56 is fixedly connected in a vertical groove on the side of the guide groove 55 close to the rotating rod 1 33. A contact switch 2 57 is fixedly connected to the side of the mounting block 46 close to the guide plate 54. The contact switch 1 56 is slidably connected to the guide groove 55, and the contact switch 1 56 is adapted to the contact switch 2 57. During operation, when the protrusion 48 close to the side of the rotating rod 1 33 slides downward along the spiral groove 1 38, the contact switch 1 56 is fitted with the contact switch 2 57, the solenoid valve 58 is opened, and the nozzle 50 discharges water. When the contact switch 2 57 is separated from the contact switch 1 56, the solenoid valve 58 is closed, and the nozzle 50 no longer sprays water, thereby realizing one-way flushing and cleaning of the nozzle 50.

[0038] The locking mechanism includes a fixing ring 5, a ratchet bar 6 and a lock head 7. The fixing ring 5 is fixedly connected to the bottom of the hanger 13. The fixing ring 5 is provided with a notch. One end of the fixing ring 5 is fixedly connected to the ratchet bar 6. The other end of the fixing ring 5 is fixedly connected to the lock head 7. The lock head 7 is provided with a slot and a mounting cavity 8. The ratchet bar 6 is adapted to the slot. A support shaft 10 is rotatably connected in the mounting cavity 8. A pawl 9 is fixedly connected to the support shaft 10. The pawl 9 is adapted to the ratchet bar 6. Both ends of the support shaft 10 are sleeved with torsion springs 11. The top of the support shaft 10 extends to the top of the lock head 7 and is fixedly connected to a knob 12. The fixing ring 5 and the ratchet bar 6 are Flexible material; during operation, when hanging the goose meat, first pass the goose meat's neck through the fixing ring 5, and then pull the ratchet bar 6 to make the flexible fixing ring 5 and the ratchet bar 6 continuously reduce in size until the goose meat's neck is fitted. At this time, the ratchet 9 limits the ratchet on the ratchet bar 6 under the action of the torsion spring 11 to complete the locking of the goose meat. When the cleaning operation is completed, the staff can turn the knob 12 to make the support shaft 10 drive the ratchet 9 to rotate and disengage from the ratchet bar 6, so that the staff can pull the ratchet bar 6 out of the lock head 7, thereby facilitating the removal of the suspended goose meat.

[0039] A protective cover 52 is provided on the outer side of the limiting rod 29, and the bottom of the protective cover 52 is fixedly connected to the top of the limiting rod 29. The protective cover 52 is adapted to the spur gear 2 31, the spur gear 3 32 and the spur gear 4 35. A pair of inverted U-shaped rods 53 are fixedly connected to the top of the protective cover 52, and one end of the U-shaped rod 53 away from the protective cover 52 is fixedly connected to the top of the sealing ring 27. During operation, the protective cover 52 provided on the top of the limiting rod 29 can protect the spur gear 2 31, the spur gear 3 32 and the spur gear 4 35, and the U-shaped rod 53 can make the sealing ring 27 rotate stably when the rotating disk 17 drives the bottom plate 28 and the limiting rod 29 to rotate.

[0040] A guide wheel 59 is installed on the top of the protective cover 52, and the guide wheel 59 is adapted to the water inlet pipe 51; during operation, the guide wheel 59 installed on the protective cover 52 facilitates the water inlet pipe 51 to slide along the guide wheel 59 when the nozzle 50 is raised or lowered.

[0041] The number of turns of spiral groove 1 38 is greater than the number of turns of spiral groove 2 41; during operation, by setting the number of turns of spiral groove 1 38 to be greater than the number of turns of spiral groove 2 41, the time for the nozzle 50 to descend is greater than the time for the nozzle 50 to ascend, so that the nozzle 50 can fully rinse the goose meat.

[0042] An operating method of a goose meat cleaning device for preparing spicy goose, the operating method is applicable to the above-mentioned goose meat cleaning device for preparing spicy goose, and the operating method comprises the following steps: S1: The staff locks the necks of the geese to be cleaned one by one through the locking mechanism on the sling 13, so that the geese are hung under the sling 13, and then the chain is reeled up by the winch 4, so that the sling 13 and the goose rise; S2: Control the mobile trolley 2 to move along the hanging rail 1 until the mobile trolley 2 slides to the top of the immersion tank 3, the winch 4 is started and unwound, so that the sling 13 with the goose meat is lowered into the immersion tank 3, and the goose meat is soaked in the clean water in the immersion tank 3. After a period of time, the winch 4 is reeled in again to drive the goose meat to rise and leave the immersion tank 3; S3: After that, the mobile trolley 2 slides to the top of the fixed seat 14, the winch 4 starts and unwinds, so that the goose meat drops to the fixed seat 14, the motor 16 is started, the rotating disk 17 starts to rotate, and the slapping mechanism cooperates with the flushing mechanism to slap and clean the goose meat in an all-round manner of 360°. After the cleaning is completed, the winch 4 rewinds again to drive the goose meat to rise; S4: Finally, after the mobile trolley 2 is away from the fixed seat 14, the winch 4 unwinds to make the goose meat descend, and the staff releases the locking mechanism to unload the goose meat on the sling 13.

[0043] Working principle: the staff locks the necks of the geese to be cleaned one by one through the locking mechanism on the sling 13, and then drives the chain to be reeled up by the winch 4, so that the sling 13 rises. After that, the mobile trolley 2 moves along the hanging rail 1 until the mobile trolley 2 slides to the top of the immersion tank 3, and the winch 4 starts and unwinds again, so that the sling 13 descends with the goose meat and immerses it in the immersion tank 3. The goose meat is soaked in the clean water in the immersion tank 3 to remove the blood and impurities in the goose meat. After a period of time, the winch 4 rewinds again to drive the goose meat to rise and leave the immersion tank 3. After that, the mobile trolley 2 moves to the fixed seat 14 and slides to the center of the fixed seat 14. At this time, the winch 4 starts and unwinds, so that the goose meat descends to the fixed seat 14, and the motor 16 is started. The motor 16 drives the rotating disk 17 to rotate, so that the slapping mechanism on the rotating disk 17 cooperates with the flushing mechanism to perform 360° all-round slapping and cleaning of the goose meat. The flushing mechanism can further clean the surface of the goose meat to prevent the goose meat from being attached to impurities floating on the water surface when leaving the immersion tank 3. The slapping mechanism can slap the surface of the goose meat and produce slight vibrations during the flushing process, so that the blood in the goose meat viscera is further forced out, thereby improving the cleaning strength. This fully automatic cleaning method can avoid the process of manual flushing and reduce the work intensity of the staff. When the motor 16 is started, the rotating disk 17 drives the U-shaped seat 18, so that the spur gear 20 revolves around the center of the fixed seat 14. At the same time, the spur gear 20 The spur gear 20 is continuously meshed with the gear ring 15, so that the spur gear 20 completes its own rotation while revolving, thereby causing the reciprocating screw 19 to rotate accordingly. A movable slider is provided on the wire sleeve 22, and the slider cooperates with the rotating reciprocating screw 19, so that the wire sleeve 22 slides axially back and forth along the reciprocating screw 19 under the action of the guide rod 21, thereby causing the slapping block 23 to continuously slap the surface of the goose meat on the hanger 13. The blood and impurities in the goose meat can be discharged faster through slight slapping, thereby reducing the fishy smell of the goose meat. When the rotating disk 17 rotates, the bottom plate 28 drives the limiting rod 29 to revolve, so that the nozzle 50 drives the water inlet pipe 51 and the sealing ring 27 to rotate accordingly, and the water supply equipment is connected to the water storage ring 25 so that the water source enters the water storage ring. 25 and then flows into the water inlet pipe 51, and finally, is sprayed out through the nozzle 50, so as to realize all-round cleaning of the suspended goose meat. When the limit rod 29 revolves with the rotating disk 17, the rotating shaft 30 drives the spur gear 2 31 to revolve, so that the spur gear 2 31 is constantly meshed with the gear ring 26, so that the spur gear 2 31 drives the spur gear 3 32 on the rotating shaft 30 to rotate. At the same time, the two spur gears 4 35 meshing with the spur gear 3 32 start to rotate. When the protrusion 48 on the mounting block 46 close to the side of the rotating rod 1 33 descends along the spiral groove 1 38, the mounting block 46 drives the limit ring 47 and the nozzle 50 to descend, and the control component controls the solenoid valve 58 to open, so that the water inlet pipe 51 can supply water to the nozzle 50, and the goose meat is washed from top to bottom.When the protrusion 48 near the side of the rotating rod 1 33 slides from the spiral groove 1 38 into the annular groove 2 37, it slides along the cushion block 1 43, and the cushion block 1 43 presses the protrusion 48 near the side of the rotating rod 1 33, so that the mounting block 46 slides toward the side of the rotating rod 2 34 relative to the limiting ring 47, until the protrusion 48 near the side of the rotating rod 2 34 slides into the annular groove 39. At this time, the control component controls the solenoid valve 58 to close, and the nozzle 50 no longer sprays water. The protrusion 48 near the side of the rotating rod 2 34 slides along the annular groove 39 until it contacts the baffle 2 44. Thereafter, it will slide from the annular groove 39 into the spiral groove 2 41 along the baffle 2 44. Because the rotating rod 1 33 and the rotating rod 2 34 are self-locking, The rotation directions are the same, while the rotation directions of the spiral groove 1 38 and the spiral groove 2 41 are opposite, so that when the protrusion 48 close to the side of the rotating rod 2 34 slides along the spiral groove 2 41, the mounting block 46 drives the nozzle 50 to rise. During this process, the solenoid valve 58 is closed, and the nozzle 50 does not discharge water until the protrusion 48 close to the side of the rotating rod 2 34 enters the annular groove 40 from the spiral groove 2 41, and the protrusion 48 close to the side of the rotating rod 2 34 is pressed by the cushion block 2 45, so that the mounting block 46 slides toward the side of the rotating rod 1 33 relative to the limit ring 47 until the protrusion 48 close to the side of the rotating rod 1 33 slides into the annular groove 1 36. When the protrusion 48 close to the side of the rotating rod 1 33 slides along the annular groove 1 36 and is in contact with the baffle plate 1 After the nozzle 50 contacts the rotating rod 33, the protrusion 48 on the side of the rotating rod 33 slides from the annular groove 36 into the spiral groove 38 again, and the control component controls the electromagnetic valve 58 to open again, and so on, so that the nozzle 50 can slide up and down while revolving, and the hanging goose is cleaned only in the process of descending, which can not only conveniently flush the blood and impurities on the surface of the goose meat into the fixed seat 14, but also avoid the blood and impurities caused by the upward flushing force caused by the nozzle 50 when spraying water upward and flowing back and adhering to the surface of the goose meat again. When the protrusion 48 on the side of the rotating rod 33 slides downward along the spiral groove 38, the contact switch 1 56 and the contact switch 2 57 are fitted, the electromagnetic valve 58 is opened, and the nozzle 50 When the contact switch 2 57 is disengaged from the contact switch 1 56, the solenoid valve 58 is closed, and the nozzle 50 no longer sprays water, realizing the one-way flushing and cleaning of the nozzle 50. When hanging the goose meat, first pass the neck of the goose meat through the fixing ring 5, and then pull the ratchet bar 6 to make the flexible fixing ring 5 and the ratchet bar 6 continuously reduce in size until the neck of the goose meat is fitted. At this time, the ratchet 9 limits the ratchet on the ratchet bar 6 under the action of the torsion spring 11 to complete the locking of the goose meat. When the cleaning operation is completed, the staff can turn the knob 12 to make the support shaft 10 drive the ratchet 9 to rotate and disengage the ratchet bar 6, so that the staff can pull the ratchet bar 6 out of the lock head 7, and then it is convenient to remove the suspended goose meat.

[0044] The above-mentioned front, back, left, right, top and bottom are all based on the figures in the specification. Figure 1As a benchmark, according to the person's observation perspective, the side of the device facing the observer is defined as the front, the left side of the observer is defined as the left, and so on.

[0045] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the scope of protection of the present invention.

[0046] The above shows and describes the basic principles, main features and advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A goose meat cleaning device for preparing spicy goose, characterized in that: It comprises a hanging rail (1), a water immersion box (3) is arranged below the hanging rail (1), a fixed seat (14) is arranged on one side of the water immersion box (3), a control chamber is arranged in the fixed seat (14), a motor (16) is fixedly installed in the control chamber, an output end of the motor (16) extends to the top of the fixed seat (14) and is fixedly connected to a rotating disk (17), the rotating disk (17) is rotatably connected to the top of the fixed seat (14), a slapping mechanism and a flushing mechanism are arranged on the rotating disk (17), a plurality of groups of moving trolleys (2) are slidably connected to the hanging rail (1), a winch (4) is installed at the bottom of the moving trolley (2), the winch (4) is connected to a sling (13) through a chain, and a locking mechanism is arranged below the sling (13).

2. The goose meat cleaning device for preparing spicy goose according to claim 1, characterized in that: The slapping mechanism comprises a U-shaped seat (18), a reciprocating screw rod (19) and an extrusion block. The rotating disk (17) is evenly fixed with a plurality of U-shaped seats (18). The U-shaped seat (18) is rotatably connected with a reciprocating screw rod (19). One end of the reciprocating screw rod (19) extends to the outside of the U-shaped seat (18) and is fixedly connected with a spur gear (20). A thread sleeve (22) is sleeved on the reciprocating screw rod (19). A guide rod (21) is fixedly connected to the U-shaped seat (18). The thread sleeve (22) is slidably connected to the guide rod (21). A slapping block (23) is fixedly connected to the top of the thread sleeve (22). A gear ring (15) is fixedly connected to the outside of the top of the fixed seat (14). The spur gear (20) is meshingly connected with the gear ring (15).

3. The goose meat cleaning device for preparing spicy goose according to claim 2, characterized in that: The flushing mechanism comprises a water storage ring (25), a bottom plate (28), a limiting rod (29) and a nozzle (50); a water storage ring (25) is provided above the fixed seat (14); the water storage ring (25) and the fixed seat (14) are fixedly connected via a plurality of connecting rods (24); a sealing ring (27) is rotatably connected to the top of the water storage ring (25); a second gear ring (26) is fixedly connected to the inner side wall of the water storage ring (25); the water storage ring (25) is externally connected to a water supply device; the top of the rotating disk (17) is evenly fixedly connected to the bottom plate (28); the bottom plate (28) and the U-shaped seat (18) are spaced apart from each other. A limiting rod (29) is fixedly connected at the top center of the bottom plate (28); the top end of the limiting rod (29) is rotatably connected to a rotating shaft (30); the top end of the rotating shaft (30) is fixedly connected to a second spur gear (31); the second spur gear (31) is meshingly connected to a second gear ring (26); a mounting block (46) is provided on the limiting rod (29); a connecting block (49) is fixedly connected to the outer wall of the mounting block (46); a nozzle (50) is fixedly connected to one end of the connecting block (49) away from the mounting block (46); the nozzle (50) is connected to the water storage ring (25) via a water inlet pipe (51).

4. The goose meat cleaning device for preparing spicy goose according to claim 3, characterized in that: The top of the bottom plate (28) is rotatably connected to a first rotating rod (33) and a second rotating rod (34), the first rotating rod (33) and the second rotating rod (34) are distributed on both sides of the limit rod (29), the tops of the first rotating rod (33) and the second rotating rod (34) are both fixedly connected to a spur gear four (35), the bottom of the rotating shaft (30) is fixedly connected to a spur gear three (32), the spur gear three (32) and the two spur gear fours (35) are meshingly connected. The rotating rod 1 (33) is provided with an annular groove 1 (36), a spiral groove 1 (38) and an annular groove 2 (37) in sequence from top to bottom, the spiral groove 1 (38) is connected to the annular groove 1 (36) and the annular groove 2 (37), a baffle 1 (42) is fixedly connected to the annular groove 1 (36), a cushion block 1 (43) is fixedly connected to the annular groove 2 (37), and the rotating rod 2 (34) is provided with an annular groove 3 (39) in sequence from bottom to top. ), spiral groove 2 (41) and annular groove 4 (40), the spiral groove 2 (41) is connected to the annular groove 3 (39) and the annular groove 4 (40), a baffle 2 (44) is fixedly connected to the annular groove 3 (39), a cushion block 2 (45) is fixedly connected to the annular groove 4 (40), the cushion block 1 (43) and the cushion block 2 (45) are both comma-shaped, a limit ring (47) is slidably connected to the mounting block (46), and the limit ring (47) ) is slidably connected to the limit rod (29), protrusions (48) are fixedly connected to both sides of the mounting block (46), and the protrusions (48) are adapted to the annular groove 1 (36), the spiral groove 1 (38), the annular groove 2 (37), the annular groove 3 (39), the spiral groove 2 (41) and the annular groove 4 (40), a control component is provided on the bottom plate (28), and a solenoid valve (58) is installed at one end of the water inlet pipe (51) close to the nozzle (50).

5. The goose meat cleaning device for preparing spicy goose according to claim 4, characterized in that: The control assembly comprises a guide plate (54), a contact switch 1 (56) and a contact switch 2 (57). The top of the bottom plate (28) is fixedly connected to the guide plate (54). The guide plate (54) is provided with a guide groove (55). The guide groove (55) is in the shape of a runway. The contact switch 1 (56) is fixedly connected in a vertical groove on a side of the guide groove (55) close to the rotating rod 1 (33). The mounting block (46) is fixedly connected to a side of the guide plate (54). The contact switch 1 (56) is slidably connected to the guide groove (55). The contact switch 1 (56) is adapted to fit the contact switch 2 (57).

6. The goose meat cleaning device for preparing spicy goose according to claim 5, characterized in that: The locking mechanism comprises a fixing ring (5), a ratchet bar (6) and a lock head (7). A fixing ring (5) is fixedly connected below the hanger (13). The fixing ring (5) is provided with a notch. One end of the fixing ring (5) is fixedly connected to the ratchet bar (6). The other end of the fixing ring (5) is fixedly connected to the lock head (7). A slot and a mounting cavity (8) are provided on the lock head (7). The ratchet bar (6) is matched with the slot. A support shaft (10) is rotatably connected in the mounting cavity (8). A pawl (9) is fixedly connected to the support shaft (10). The pawl (9) is matched with the ratchet bar (6). Both ends of the support shaft (10) are sleeved with torsion springs (11). The top end of the support shaft (10) extends to the top of the lock head (7) and is fixedly connected to a knob (12). The fixing ring (5) and the ratchet bar (6) are both made of flexible materials.

7. The goose meat cleaning device for preparing spicy goose according to claim 6, characterized in that: A protective cover (52) is provided on the outer side of the limiting rod (29), the bottom of the protective cover (52) is fixedly connected to the top of the limiting rod (29), the protective cover (52) is adapted to the spur gear 2 (31), the spur gear 3 (32) and the spur gear 4 (35), the top of the protective cover (52) is fixedly connected to a pair of inverted U-shaped rods (53), and one end of the U-shaped rod (53) away from the protective cover (52) is fixedly connected to the top of the sealing ring (27).

8. The goose meat cleaning device for preparing spicy goose according to claim 7, characterized in that: A guide wheel (59) is installed on the top of the protective cover (52), and the guide wheel (59) is compatible with the water inlet pipe (51).

9. The goose meat cleaning device for preparing spicy goose according to claim 8, characterized in that: The number of turns of the spiral groove 1 (38) is greater than the number of turns of the spiral groove 2 (41).

10. An operating method of a goose meat cleaning device for preparing spicy goose, characterized in that: The operation method is applicable to a goose meat cleaning device for preparing spicy goose according to any one of claims 1 to 9, and the operation method comprises the following steps: S1: The staff locks the necks of the geese to be cleaned one by one through the locking mechanism on the sling (13), so that the geese are hung below the sling (13), and then the chain is reeled up by the winch (4), so that the sling (13) and the geese are lifted up; S2: Control the moving trolley (2) to move along the hanging rail (1) until the moving trolley (2) slides to the top of the immersion tank (3), the winch (4) is started and unwound, so that the sling (13) with the goose meat descends into the immersion tank (3), and the goose meat is soaked in the clean water in the immersion tank (3). After a period of time, the winch (4) is reeled in again to drive the goose meat to rise and leave the immersion tank (3); S3: After that, the moving trolley (2) slides to the top of the fixed seat (14), the winch (4) starts and unwinds, so that the goose meat drops onto the fixed seat (14), the motor (16) starts, the rotating disk (17) starts to rotate, and the beating mechanism cooperates with the flushing mechanism to beat and clean the goose meat in an all-round manner of 360°. After the cleaning is completed, the winch (4) rewinds again to drive the goose meat to rise; S4: Finally, after the mobile trolley (2) moves away from the fixed seat (14), the winch (4) unwinds the goose meat so that it descends, and the staff releases the locking mechanism to remove the goose meat from the sling (13).

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