Multifunctional cooking kitchen utensil

Abstract

The invention relates to the technical field of kitchen utensils, in particular to a multifunctional cooking kitchen utensil which comprises a base. The pot body is installed on the top of the base, and the bottom of the pot body is located in the containing cavity; the rotation driving part is installed in the base, and the output end of the rotation driving part is sleeved with a connecting base; a rotating shaft is inserted into the top of the connecting base, the rotating shaft movably penetrates through the bottom surface of the pot body, a stir-frying paddle is arranged on the outer wall of the rotating shaft, the stir-frying paddle is located in the containing cavity of the pot body, the stir-frying paddle and the rotating shaft are detachably and fixedly connected, and the stir-frying paddle can be replaced by a smashing part or a cutting assembly; the pot cover comprises a connecting frame and a cover plate, a connecting containing cavity is formed in the middle of the connecting frame, the connecting containing cavity is vertically through, the connecting frame is detachably connected to the top of the pot body, the cover plate covers the top face of the connecting frame, the cover plate is located in the connecting containing cavity, and the functionality of the cooking utensil can be improved.

Description

Technical Field

[0001] The present application relates to the technical field of kitchen utensils, and in particular to a multifunctional cooking kitchen utensil. Background Art

[0002] Cooking utensils refer to the tools and equipment used for making, processing and handling various foods during the cooking process. There are many types of cooking utensils, including pots, cutting tools, stirring tools and whipping tools. Pots are used to fry, steam or stew food; cutting tools are used to cut food into strips or slices; stirring tools are used to knead dough, stir, chop ingredients, and make juice; whipping tools can whip cream or egg whites, etc.

[0003] At present, the functions of cooking utensils are relatively single. Therefore, in order to facilitate the cooking of a variety of foods, it is necessary to have all kinds of cooking utensils, which will take up more storage space. In addition, some kitchen utensils are used less frequently, and the low frequency of use after purchase causes waste. Summary of the invention

[0004] In order to improve the functionality of cooking utensils, the present application provides a multifunctional cooking kitchen utensil.

[0005] The present application provides a multifunctional cooking kitchen utensil, which adopts the following technical solution: A multifunctional cooking kitchen appliance, comprising: Base: The top of the base is provided with a storage cavity; Pot body: the pot body is installed on the top of the base, and the bottom of the pot body is located in the storage cavity; Rotational drive member: the rotational drive member is installed in the base, and a connecting seat is sleeved on the output end of the rotational drive member; a rotation shaft is inserted into the top of the connecting seat, and the rotation shaft movably passes through the bottom surface of the pot body, and a stir-frying paddle is arranged on the outer wall of the rotation shaft, and the stir-frying paddle is located in the pot body cavity, and the stir-frying paddle is detachably fixedly connected to the rotation shaft, and the stir-frying paddle can be replaced by a crushing member or a cutting component; Pot cover: The pot cover includes a connecting frame and a cover plate. The connecting frame has a connecting cavity in the middle, and the connecting cavity is connected from top to bottom. The connecting frame is detachably connected to the top of the pot body, and the cover plate is covered on the top surface of the connecting frame, and the cover plate is located in the connecting cavity.

[0006] By adopting the above technical solution, when food needs to be fried, the food is placed in the pot body cavity, and then the rotating drive member is started, the rotating drive member drives the rotating shaft to rotate, and the rotating shaft drives the stir-fry paddle to rotate, so that the stir-fry blades stir-fry the food in the cavity, thereby realizing automatic stir-frying of food, reducing the situation where users need to stir-fry by themselves, thereby making the stir-frying of food more convenient. At the same time, stir-frying with the stir-fry paddle can make the food stir-fried more evenly, thereby making the food heated more evenly, thereby improving the taste of the food.

[0007] When food needs to be stirred, chopped, kneaded, juiced, or ground, the stir-fry paddle is replaced with a blender. Correspondingly, when food needs to be sliced ​​or shredded, the stir-fry paddle is replaced with a cutting component. Compared with the prior art, each function corresponds to a kitchen utensil, which not only costs more but also takes up more space. When there are kitchen utensils that are rarely used, the purchased kitchen utensils are not cost-effective. The present application has multiple functions. When one of the functions is needed, the corresponding configuration can be replaced, thereby solving the problem of the current single function of cooking utensils and reducing the need to purchase multiple kitchen utensils.

[0008] Preferably, a protective seat is sleeved on the outer wall of the rotating shaft, the protective seat is rotatably connected to the rotating shaft, and the bottom surface of the top of the protective seat abuts against the top surface of the inner part of the pot body.

[0009] By adopting the above technical solution, under the action of the protective seat, the protective seat surrounds the rotating shaft, which can reduce the exposure of the rotating shaft to the outside. When the rotating shaft rotates at high speed, the damage to the pot body during the rotation of the rotating shaft can be reduced.

[0010] Preferably, a sealing sleeve is fixed to the bottom surface of the protection seat, the bottom surface of the sealing sleeve is pressed against the bottom surface of the inner part of the pot body, and the outer wall of the sealing sleeve is pressed against the inner wall of the pot body.

[0011] By adopting the above technical solution, the bottom surface of the sealing sleeve is pressed against the bottom surface of the inner part of the pot body, and the outer wall of the sealing sleeve is pressed against the inner wall of the pot body. Under the action of the sealing sleeve, a sealing effect can be achieved, thereby reducing the situation where food or liquid flows into the installation cavity from the gap between the protective seat and the pot body.

[0012] Preferably, a limiting component is provided at the bottom of the protection seat, and the limiting component is used to limit the rotation of the protection seat.

[0013] By adopting the above technical solution, the limiting component can limit the rotation of the protective seat. Under the action of the limiting component, the situation where the rotating shaft rotates and drives the protective seat to rotate can be reduced, thereby reducing the situation where the protective seat rotates and causes damage to the pot body.

[0014] Preferably, the limiting assembly includes a locking sleeve and a stop plate, the locking sleeve is sleeved on the bottom outer wall of the protective seat, the stop plate is fixed to the outer wall of the locking sleeve, a limiting seat is fixed on the top surface of the base, and the limiting seat abuts against one side of the stop plate.

[0015] By adopting the above technical solution, one side of the stop plate abuts against one side of the limit seat, and the direction of rotation of the rotating shaft is consistent with the direction in which the limit seat abuts against the stop plate. Therefore, when the rotating shaft rotates, the limit seat can limit the stop plate, and the stop plate can limit the locking sleeve, thereby reducing the situation in which the locking sleeve and the protective sleeve rotate with the rotating shaft.

[0016] Preferably, a material discharge assembly is detachably mounted on the bottom of the inner wall of the connecting frame, and the material discharge assembly is used for automatic discharge of side dishes or seasonings.

[0017] By adopting the above technical scheme, in the process of making a dish, the main dish is first placed in the pot body cavity for stir-frying. After stir-frying for a period of time, some side dishes or seasonings need to be added. The user can place the side dishes or seasonings that need to be added later into the material placing component before stir-frying. When the dish needs to be placed, the material placing component puts the side dishes or seasonings into the pot body cavity, thereby further improving the automation of food stir-frying. In the process of stir-frying food, the user's participation is further reduced. At the same time, it can also reduce the situation where the cover plate is opened during the stir-frying process to affect the taste of the food.

[0018] Preferably, a vacuum assembly is installed on the top surface of the cover plate, and the vacuum assembly is used to extract gas from the pot body.

[0019] By adopting the above technical solution, under the action of the vacuum component, when the food is cooked in the pot, the vacuum component is started, and the vacuum component extracts the gas in the pot cavity, so that a vacuum low-pressure state is formed in the pot cavity. The vacuum environment isolates oxygen, reduces oxidation reactions, and protects vitamins and antioxidants in food. At the same time, it can prevent the loss of juice and flavor substances, making the taste more delicious and making the food more flavorful.

[0020] Preferably, an assembly groove is provided on the top of the connecting seat, a plug socket is fixed to the bottom surface of the rotating shaft, the plug socket is inserted into the top of the connecting seat, a protrusion is fixed to the outer wall of the plug socket, a slot is provided on the inner wall of the connecting seat, and the protrusion is inserted into the slot.

[0021] By adopting the above technical solution, the protrusion is inserted into the slot, so that when the connecting seat rotates, it can drive the plug-in seat to rotate, and the rotation of the plug-in seat drives the rotation shaft to rotate. Under the action of the protrusion and the slot, the relative movement between the connecting seat and the plug-in seat can be reduced, so that the connecting seat can better drive the plug-in seat to rotate, and reduce the situation where the connecting seat rotates but the plug-in seat does not rotate.

[0022] Preferably, a steaming component is also provided, which is mounted on the pot body and is used for placing food to be steamed.

[0023] By adopting the above technical solution, when the user needs to steam, the cooking component is installed on the pot body, the food to be steamed is placed in the cooking component, and then the food is steamed, thereby further increasing the function of the kitchen utensil of the present application.

[0024] Preferably, a control panel is provided on one side of the base, a weighing module is installed in the base, and the weighing module is electrically connected to the control panel.

[0025] By adopting the above technical solution, the weighing module can weigh the weight of the food in the pot, and the weight number weighed by the weighing module is displayed through the control panel, so that the user can understand the weight of the food.

[0026] In summary, the present application includes at least one of the following beneficial technical effects: 1. When food needs to be fried, the food is placed in the pot body cavity, and then the rotating driving member is started, the rotating driving member drives the rotating shaft to rotate, and the rotating shaft drives the stir-fry paddle to rotate, so that the stir-fry blades stir-fry the food in the cavity, thereby realizing automatic stir-frying of food, reducing the situation where users need to stir-fry by themselves, thereby making the stir-frying of food more convenient. At the same time, stir-frying with the stir-fry paddle can make the food stir-fried more evenly, thereby making the food heated more evenly, thereby improving the taste of the food.

[0027] When food needs to be stirred, chopped, kneaded, juiced, or ground, the stir-fry paddle is replaced with a blender. Correspondingly, when food needs to be sliced ​​or shredded, the stir-fry paddle is replaced with a cutting component. Compared with the prior art, each function corresponds to a kitchen utensil, which not only costs more but also takes up more space. When there are kitchen utensils that are rarely used, the purchased kitchen utensils are not cost-effective. The present application has multiple functions. When one of the functions is needed, the corresponding configuration can be replaced, thereby solving the problem of the current single function of cooking utensils and reducing the need to purchase multiple kitchen utensils.

[0028] 2. In the process of making a dish, the main dish is first placed in the pot body cavity for stir-frying. After stir-frying for a while, some side dishes or seasonings need to be added. The user can place the side dishes or seasonings that need to be added later into the material placing component before stir-frying. When the dish needs to be placed, the material placing component puts the side dishes or seasonings into the pot body cavity, thereby further improving the automaticity of food stir-frying. In the process of stir-frying food, the user's participation is further reduced. At the same time, it can also reduce the situation where the cover is opened during the stir-frying process to affect the taste of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] Figure 1 It is a schematic diagram of the overall structure of an embodiment of the present application.

[0030] Figure 2 It is a cross-sectional view of the stir-fry paddle assembled in the embodiment of the present application.

[0031] Figure 3 It is a schematic diagram of the partial structure of the connecting frame of the embodiment of the present application.

[0032] Figure 4 It is a structural schematic diagram of the blanking component in the embodiment of the present application.

[0033] Figure 5 It is a schematic diagram of the structure of the whipping paddle in the embodiment of the present application.

[0034] Figure 6 It is a cross-sectional view of the embodiment of the present application with the shredder knife assembled.

[0035] Figure 7 It is a cross-sectional view of the assembled cutting assembly according to an embodiment of the present application.

[0036] Figure 8 yes Figure 7 A is an enlarged view of the middle image.

[0037] Fig. 9 It is a schematic diagram of the partial structure of the small steamer assembled in the embodiment of the present application.

[0038] Fig.10 It is a schematic diagram of the structure of a large steamer assembled in an embodiment of the present application.

[0039] Explanation of the reference numerals: 1. base; 11. storage cavity; 12. installation cavity; 13. installation seat; 14. installation slot; 15. limit seat; 16. control panel; 2. pot body; 21. storage cavity; 22. support; 23. limit plate; 3. motor; 31. connection seat; 32. slot; 33. installation assembly; 331. plug-in seat; 332. rotating shaft; 3321. connection part; 3322. rotating part; 3323. installation sleeve; 3324. stabilizing part; 333. protrusion; 34. protection seat; 341. protection sleeve; 342. protection platform; 343. sealing sleeve; 35. limit assembly; 351. locking sleeve; 352. baffle plate; 4. stir-fry paddle; 41. connection sleeve; 42. stir-fry leaf 1. a pot cover; 2. a connecting frame; 3. a mounting block; 4. a mounting cavity; 5. abutting seat; 6. a cover plate; 7. a groove; 8. a measuring cup; 9. a vacuum assembly; 10. a one-way valve; 11. a feeding assembly; 12. a partition frame; 13. a rotating plate; 14. a card block; 15. a discharge cavity; 16. a flow slot; 17. a locking unit; 18. an electromagnetic magnet; 19. an electromagnetic induction block; 20. a whipping paddle; 21. a shredder; 22. a shredder; 23. a four-leaf blade; 24. a rotating shaft; 25. a protective seat; 26. a cutting assembly; 27. a shielding cover; 28. a slicing plate; 29. ​​a rotating rod; 30. a storage tube; 31. a pressing cylinder; 32. a steaming assembly; 33. a small steamer; 34. a large steamer. DETAILED DESCRIPTION

[0040] The following is combined with Figure 1-10 This application is described in further detail.

[0041] The embodiment of the present application discloses a multifunctional cooking kitchen utensil.

[0042] Reference Figure 1 and Figure 2 A multifunctional cooking kitchen utensil includes a base 1 and a pot body 2. The top of the base 1 is provided with a storage cavity 11. The inside of the pot body 2 is provided with a storage cavity 21. Food is placed in the storage cavity 21 for cooking. A support 22 is fixed to the bottom of the pot body 2. There are multiple supports 22. The multiple supports 22 are evenly distributed along the circumference of the outer end of the bottom surface of the pot body 2. Under the action of the support 22, the support 22 can support the pot body 2. The pot body 2 is placed on the top of the base 1, and the support 22 and the bottom of the pot body 2 are located in the storage cavity 11, so as to limit the pot body 2 and reduce the situation that the pot body 2 slides off the base 1.

[0043] The base 1 has an installation cavity 12 inside, and a rotating driving member is arranged in the base 1. In the embodiment of the present application, the rotating driving member is a motor 3, which is installed on the bottom surface of the base 1. The motor 3 is located in the installation cavity 12. A connecting groove is opened in the middle of the top surface of the base 1, and the connecting groove is connected with the installation cavity 12. The middle of the top surface of the base 1 extends upward to form a mounting seat 13. The mounting seat 13 has an installation groove 14 inside, and the installation groove 14 is connected from top to bottom. The mounting groove 14 corresponds to the connecting groove. A connecting seat 31 is arranged in the mounting seat 13, and the bottom of the connecting seat 31 is inserted into the installation groove 14, and the top of the connecting seat 31 is sleeved on the top of the mounting seat 13. The output end of the motor 3 is adapted to be inserted into the bottom of the connecting seat 31, and the motor 3 is started, and the motor 3 drives the connecting seat 31 to rotate.

[0044] A mounting assembly 33 is provided on the top of the connection seat 31. The mounting assembly 33 includes a plug seat 331 and a rotating shaft 332. A mounting groove is provided on the top of the connection seat 31. The plug seat 331 is adapted to be inserted into the top of the connection seat 31. A protrusion 333 is fixed on the outer wall of the plug seat 331. Correspondingly, a slot 32 is provided on the inner wall of the connection seat 31. The slot 32 corresponds to the protrusion 333. The protrusion 333 is inserted into the slot 32, so that the plug seat 331 can be driven to rotate when the connection seat 31 rotates. The rotating shaft 332 includes a connecting portion 3321 and a rotating portion 3322. In the embodiment of the present application, the connecting portion 3321 is a rectangular structure. The connecting portion 3321 is inserted into the top of the socket 331, and the rotating portion 3322 is fixed on the top surface of the connecting portion 3321. The rotating portion 3322 moves through the bottom surface of the pot body 2. The top of the rotating portion 3322 is located in the accommodating cavity 21. The socket 331 rotates to drive the connecting portion 3321 to rotate, and the connecting portion 3321 drives the rotating portion 3322 to rotate.

[0045] Reference Figure 2 A protective seat 34 is provided on the outer wall of the rotating shaft 332, and the protective seat 34 includes a protective sleeve 341 and a protective platform 342. The protective sleeve 341 is sleeved on the outer wall of the rotating part 3322, and the rotating part 3322 is rotatably connected to the protective sleeve 341. The protective platform 342 is fixed to the top surface of the protective sleeve 341, and the protective platform 342 is sleeved on the top of the rotating part 3322. The protective platform 342 and the rotating part 3322 are rotatably connected. The protective platform 342 is located in the accommodating cavity 21, and a sealing sleeve 343 is fixed to the bottom surface of the protective platform 342. The bottom surface of the sealing sleeve 343 is pressed against the bottom surface of the inner part of the pot body 2, and the outer wall of the sealing sleeve 343 is pressed against the inner wall of the pot body 2. Under the action of the sealing sleeve 343, a sealing effect can be played to reduce the situation where food or liquid flows into the installation cavity 12 from the gap between the protective seat 34 and the pot body 2.

[0046] The outer wall of the protective sleeve 341 is sleeved with a limiting assembly 35, and the limiting assembly 35 includes a locking sleeve 351 and a stop plate 352. The locking sleeve 351 is sleeved on the outer wall of the protective sleeve 341, and a movable groove is opened at the bottom of the inner wall of the locking sleeve 351. Correspondingly, an abutment block is fixed to the bottom of the outer wall of the protective sleeve 341, and the abutment block corresponds to the movable groove. The abutment block is movably inserted into the movable groove, and one side of the abutment block abuts against the side wall of the locking sleeve 351. The abutment direction of the abutment block and the locking sleeve 351 is consistent with the rotation direction of the rotating shaft 332, so that when the rotating shaft 332 rotates, the locking sleeve 351 limits the protective sleeve 341, thereby reducing the driving of the protective sleeve by the rotating shaft 332 when rotating. 341 rotates, the stop plate 352 is fixed on the outer wall of the locking sleeve 351, and the bottom of the stop plate 352 is located in the storage cavity 11. Correspondingly, a limiting seat 15 is fixed to the top surface of the base 1, and the limiting seat 15 is located in the storage cavity 11. One side of the stop plate 352 abuts against one side of the limiting seat 15. The direction of rotation of the rotating shaft 332 is the rotation direction. The limiting seat 15 is located on the side of the rotation direction of the stop plate 352. When the rotating shaft 332 rotates, the limiting seat 15 can limit the stop plate 352, and the stop plate 352 limits the locking sleeve 351, thereby reducing the situation where the locking sleeve 351 and the protective sleeve 341 rotate with the rotating shaft 332.

[0047] Reference Figure 2 The outer wall of the rotating part 3322 is fixed with an installation sleeve 3323, and the outer wall of the installation sleeve 3323 is fixed with a stabilizing part 3324, and the stabilizing part 3324 is a spiral structure. When the user needs to automatically fry through the pot body 2, a stir-fry paddle 4 is installed on the outer wall of the installation sleeve 3323, and the stir-fry paddle 4 includes a connecting sleeve 41 and a stir-fry blade 42. A spiral groove is provided on the inner wall of the connecting sleeve 41, and a threaded connection is performed between the inner wall of the connecting sleeve 41 and the stabilizing part 3324. The rotation direction of the rotating shaft 332 is consistent with the threaded connection direction of the connecting sleeve 41 and the stabilizing part 3324, so that when the rotating shaft 332 rotates, the loose connection between the connecting sleeve 41 and the stabilizing part 3324 can be reduced. The stir-fry blade 42 is fixed to the outer wall of the connecting sleeve 41, and the stir-fry blade 42 is a spiral structure.

[0048] When food needs to be fried, the food is placed in the accommodating chamber 21, and then the motor 3 is started. The motor 3 drives the rotating shaft 332 to rotate, and the rotating shaft 332 drives the mounting sleeve 3323 to rotate, and the mounting sleeve 3323 drives the stir-fry paddle 4 to rotate, so that the stir-fry blades 42 stir-fry the food in the accommodating chamber 21, thereby realizing automatic stir-frying of food, reducing the situation where users need to stir-fry by themselves, thereby making the stir-frying of food more convenient. At the same time, stir-frying by the stir-fry paddle 4 can make the food stir-fried more evenly, thereby making the food heated more evenly, thereby improving the taste of the food.

[0049] Reference Figure 2and Figure 3 A pot cover 5 is arranged on the top of the pot body 2, and the pot cover 5 includes a connecting frame 51. A placement cavity 52 is arranged at the bottom of the connecting frame 51. The bottom of the placement cavity 52 is through, and the placement cavity 52 is arranged along the circumference of the connecting frame 51. The placement cavity 52 is an annular cavity. When the pot cover 5 needs to cover the top of the pot body 2, the pot cover 5 is placed on the top surface of the pot body 2. At this time, the top of the pot body 2 is located in the placement cavity 52, and the outer side wall of the top surface of the pot body 2 is fixed with a limit plate 23, and the limit plate 23 is arranged horizontally. Correspondingly, an abutment seat 53 is fixed inside the connecting frame 51, and the abutment seat 53 is located in the placement cavity 52. A spacing is set between the top surface of the abutment seat 53 and the inner bottom surface of the connecting frame 51, and the limiting plate 23 is located between the top surface of the abutment seat 53 and the bottom surface of the connecting frame 51. Under the action of the limiting plate 23, the abutment seat 53 can be limited, thereby limiting the connecting frame 51. When the pot cover 5 covers the pot body 2, the separation of the connecting frame 51 and the pot body 2 is reduced. When the pot cover 5 needs to be separated from the pot body 2, the connecting frame 51 is first rotated to stagger the limiting plate 23 and the abutment seat 53, and then an upward force is applied to the connecting frame 51 to separate the connecting frame 51 from the pot body 2.

[0050] The pot cover 5 also includes a cover plate 54. A connecting cavity is provided in the middle of the connecting frame 51. The connecting cavity is connected from top to bottom. The cover plate 54 covers the top surface of the connecting frame 51. The cover plate 54 is located in the connecting cavity. A handle is fixed to the top surface of the cover plate 54. The user can move the cover plate 54 by the handle, so as to operate the cover plate 54 to cover the top surface of the connecting frame 51, or operate the cover plate 54 away from the top surface of the connecting frame 51. The middle part of the cover plate 54 is recessed downward to form a placement groove. A measuring cup 55 is provided on the top surface of the cover plate 54, and the measuring cup 55 is placed in the placement groove.

[0051] Reference Figure 1 and Figure 2 A vacuum assembly 56 is installed on the top surface of the cover plate 54. The vacuum assembly 56 includes a vacuum pump and a one-way valve 561. The vacuum pump is installed in the connecting frame 51, the input end of the vacuum pump is aligned with the accommodating chamber 21, and the output end of the vacuum pump is connected to the one-way valve 561. Under the action of the vacuum assembly 56, when food is cooked in the pot body 2, the vacuum pump is started, and the vacuum pump extracts the gas in the accommodating chamber 21 to form a vacuum low-pressure state. When the vacuum pump stops working, the one-way valve 561 can reduce the connection between the accommodating chamber 21 and the outside world, and can maintain the vacuum low-pressure state in the accommodating chamber 21. The vacuum environment isolates oxygen, reduces oxidation reactions, protects vitamins and antioxidants in food, and at the same time prevents the loss of juice and flavor substances, making the taste more delicious and making the food more flavorful.

[0052] Reference Figure 2 and Figure 4A mounting block 511 is fixed to the bottom of the inner wall of the connecting frame 51, and a blanking assembly 6 is arranged at the bottom of the mounting block 511. The blanking assembly 6 includes a partition frame 61 and a rotating plate 62. A plurality of clamping blocks 63 are fixedly installed on the bottom surface of the partition frame 61. The clamping block 63 is arranged in an inverted "L" shape, and a plurality of clamping grooves are opened on the bottom surface of the mounting block 511, and the shape of the clamping groove is an "L"-shaped setting matched with the clamping block 63. When the partition frame 61 and the mounting block 511 are installed, the clamping block 63 is inserted into the corresponding clamping groove, and then the mounting block 511 is rotated to realize the relative locking between the mounting block 511 and the partition frame 61.

[0053] The partition frame 61 has a plurality of material discharge cavities 64, which are separated from each other and connected from top to bottom. A rotating plate 62 is arranged on the bottom surface of the partition frame, and a rotating column is fixedly penetrated at one end of the rotating plate 62. The partition frame 61 protrudes downward near both ends of the rotating column, and both ends of the rotating column are rotatably connected to the downward protruding parts 333 of the partition frame close to it. There are multiple rotating plates 62, and the multiple rotating plates 62 are arranged in sequence and laid on the bottom surface of the partition frame. When the multiple rotating plates 62 are in a horizontal state, the multiple rotating plates 62 can seal the bottom of the material discharge cavity 64, so that seasonings or ingredients can be installed in the material discharge cavity 64.

[0054] The top surfaces of the two rotating plates 62 located in the middle are respectively penetrated by flow grooves 65, and the two flow grooves 65 are combined to form a circular groove. The diameter of the circular groove is adapted to the top diameter of the connecting sleeve 41, so that the top of the connecting sleeve 41 can move through the rotating plate 62. The top surface of the middle part of the cover plate 54 protrudes upward, and the upward protruding part 333 of the top surface of the cover plate 54 is located in the placement groove. The shape of the measuring cup 55 is adapted to the placement groove, and the protruding part 333 of the cover plate 54 can clamp the measuring cup 55, thereby improving the connection stability between the measuring cup 55 and the cover plate 54. At the same time, a groove 541 is formed on the bottom surface of the cover plate 54 protruding upward, and the top of the connecting sleeve 41 passing through the rotating plate 62 is located in the groove 541, so that the connecting sleeve 41 can be limited, thereby reducing the situation where the stir-fry paddle 4 falls off in the accommodating cavity 21.

[0055] Reference Figure 2 and Figure 4 The unloading component 6 also includes a locking unit 66. There are multiple locking units 66. The number of locking units 66 is adapted to the number of rotating plates 62. The locking units 66 correspond to the rotating columns one by one. The multiple locking units 66 are respectively arranged at one end of the rotating columns close to them. The locking unit 66 includes an electromagnetic magnet 661 and an electromagnetic induction block 662. The electromagnetic magnet 661 is fixed on the bottom surface of the partition frame 61, and the electromagnetic induction block 662 is fixedly sleeved on one end of the outer wall of the rotating column. An abutment groove is provided at the bottom of the electromagnetic magnet 661, and one end of the bottom of the electromagnetic induction block 662 is located in the abutment groove.

[0056] When the food is ready to be put into the container 21, the electromagnetic suction cup 661 is powered on to attract the electromagnetic induction block 662, and one end of the electromagnetic induction block 662 is located in the abutting groove. The top surface of the electromagnetic induction block 662 abuts against the bottom surface of the electromagnetic suction cup 661. At this time, the rotating plate 62 is in a horizontal state, and the rotating plate 62 seals the bottom of the material discharge cavity 64. The user can place the side dishes or seasonings that need to be added later into the material discharge cavity 64 before stir-frying. When the food needs to be put down, the electromagnetic suction cup 661 is powered off, and the rotating plate 62 falls due to gravity. The rotating plate 62 rotates downward along the rotating column to open the material discharge cavity 64, and the side dishes or seasonings enter the container 21, thereby further improving the automaticity of food stir-frying. In the process of stir-frying food, the user's participation is further reduced. At the same time, it can also reduce the situation where the cover plate 54 is opened during the stir-frying process to affect the taste of the food.

[0057] Reference Figure 2 and Figure 5 The present application is also equipped with a crushing piece, which can be a whipping paddle 71, a stirring knife or a chopping knife 72. When the user needs to whip, first rotate the stir-fry paddle 4 to separate the stir-fry paddle 4 from the rotating part 3322, then threadably install the whipping paddle 71 on the outer wall of the rotating part 3322, and then see whether to take out the material discharge component 6 according to specific needs, finally, put the ingredients that need to be whipped into the accommodating chamber 21, start the motor 3, drive the whipping paddle 71 to rotate, and the whipping paddle 71 beats the food in the accommodating chamber 21.

[0058] Correspondingly, when the user needs to stir, chop ingredients or knead dough, etc., first take out the tool on the outer wall of the rotating part 3322, then install the stirring knife on the outer wall of the rotating part 3322, place the food in the accommodating cavity 21, start the motor 3, drive the stirring knife to rotate, and the stirring knife stirs the food in the accommodating cavity 21.

[0059] Reference Figure 6 The shredder 72 includes a four-leaf blade 721, a rotating shaft 722 and a protective seat 723. The four-leaf blade 721 is fixed to the top of the rotating shaft 722. The protective seat 723 is consistent with the structure of the protective seat 34. In the embodiment of the present application, detailed description is not given. The protective seat 723 is sleeved on the outer wall of the rotating shaft 722. The rotating shaft 722 and the protective seat 723 are rotatably connected. The protective seat 723 is located at the bottom of the four-leaf blade.

[0060] When the user needs to break the wall, squeeze juice or grind food, he needs to separate the pot body 2 and the base 1 first, so that the socket 331 is away from the slot 32, then take out the locking sleeve 351 from the bottom of the protective sleeve 341, and then take out the mounting assembly 33 and the protective seat 34 from the accommodating cavity 21. After taking out the mounting assembly 33 and the protective seat 34, install the chopping knife 72 from the accommodating cavity 21 to the pot body 2, the rotating shaft 722 moves through the bottom surface of the pot body 2, the bottom surface of the protective seat 723 abuts against the top surface of the pot body 2, and then the locking sleeve 351 is sleeved on the outer wall of the protective seat 723. Finally, the bottom of the rotating shaft 722 is inserted into the slot 32, and the locking sleeve 351 and the protective seat 723 are installed. The installation method is consistent with the installation method between the locking sleeve 351 and the protective sleeve 341, and the connection method between the rotating shaft 722 and the connecting seat 31 is consistent with the connection method between the plug-in seat 331 and the connecting seat 31. In the embodiment of the present application, it is not described in detail. After the installation of the chopping knife 72 is completed, the food to be broken is placed in the accommodating chamber 21, and the motor 3 is started. The motor 3 drives the rotating shaft 722 to rotate, thereby driving the four-leaf knife to rotate, and the four-leaf knife chops the food. In addition, the motor 3 can be adjusted in frequency and forward and reverse rotation, thereby driving the four-leaf knife to cut the food at different speeds and different rotation directions, thereby making the juice smoother and the ground food more delicate.

[0061] Reference Figure 7 and Figure 8 The present application is equipped with a cutting assembly 8, which includes a shielding cover 81, a shredding disc, a slicing disc 82, and a rotating rod 83. When the user needs to slice the food, the cover plate 54 is first removed away, so that the cover plate 54 is away from the connecting frame 51, and then the bottom of the rotating rod 83 is threadedly connected to the outer wall of the rotating part 3322, and then the slicing disc 82 is sleeved on the outer wall of the rotating rod 83, and the rotating rod 83 is clamped with the slicing disc 82, so that the rotating rod 8 The rotation can drive the slicing disc 82 to rotate, and then the shielding cover 81 is placed on the top surface of the connecting frame 51, and the shielding cover 81 is located in the connecting cavity. The top surface of the cover plate 54 is penetrated with a storage groove, and a storage tube 84 is fixed on the top surface of the cover plate 54. The storage cavity of the storage tube 84 is connected with the storage groove. A pressing cylinder 85 is arranged in the storage cavity of the storage tube 84, and the bottom surface of the top edge of the pressing cylinder 85 is in contact with the top surface of the storage tube 84, so that the pressing cylinder 85 is hung in the storage cavity of the storage tube 84.

[0062] When the user needs to slice the food, the pressing cylinder 85 is first taken out, and then the food is placed in the cavity of the storage tube 84, and then the pressing cylinder 85 is placed on the top of the food to press and limit the food, and then the motor 3 is started to drive the slicing disk 82 to rotate. When the output end of the slicing disk 82 rotates to the bottom of the food, the output end of the slicing disk 82 slices the food, and the sliced ​​food falls into the accommodating cavity 21. At the same time, the pressing cylinder 85 gradually moves downward with the slicing of the food until the bottom surface of the top edge of the pressing cylinder 85 abuts against the top surface of the storage tube 84. At this time, the food is sliced. Accordingly, when the user needs to cut into strips, the slicing disk 82 is replaced with a slicing disk, and slicing is performed in the same way as the slicing disk 82.

[0063] Reference Fig. 9 and Fig.10 The present application is also equipped with a steaming component 9, which includes a small steamer 91 and a large steamer 92. When the user needs to steam and the food to be steamed is small, the cover 54 is opened, and then the small steamer 91 is placed in the accommodating cavity 21. The top of the small steamer 91 is hung on the protruding portion 333 of the inner wall of the pot body 2, and the middle of the small steamer 91 protrudes upward, so that a placement space is formed on the bottom surface of the middle of the small steamer 91, and the top of the rotating shaft 332 is located in the placement space. Then, the food to be steamed is placed in the accommodating cavity of the small steamer 91, and the cover 54 is covered for steaming.

[0064] When the user has a large amount of food to be steamed, the cover plate 54 is removed, and then the large steamer 92 is placed on the top surface of the connecting frame 51. The bottom of the large steamer 92 is located in the connecting cavity. The large steamer 92 has two layers. The food is placed in the cavity of the large steamer 92. The large steamer 92 can expand the steaming space, so that more food can be steamed.

[0065] Reference Figure 1 A control panel 16 is provided on one side of the base 1. A large number of recipes are stored in the control panel 16. The operator can select functions through the control panel 16, and can also view corresponding situations through the control panel 16. A weighing module is installed in the base 1, and the weighing module is electrically connected to the control panel 16. The weighing module can weigh the weight of the food in the pot body 2. The weight number weighed by the weighing module is displayed through the control panel 16, which is convenient for the user to understand the weight of the food.

[0066] The above are all preferred embodiments of the present application. The embodiments are only explanations of the present application and are not intended to limit the protection scope of the present application. Therefore, all equivalent changes made based on the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A multifunctional cooking kitchen utensil, characterized in that: include: Base (1): the top of the base (1) is provided with a storage cavity (11); Pot body (2): the pot body (2) is mounted on the top of the base (1), and the bottom of the pot body (2) is located in the storage cavity (11); Rotating drive member: the rotating drive member is installed in the base (1), and the output end of the rotating drive member is sleeved with a connecting seat (31); a rotating shaft (332) is inserted into the top of the connecting seat (31), and the rotating shaft (332) movably passes through the bottom surface of the pot body (2); a stir-frying paddle (4) is arranged on the outer wall of the rotating shaft (332), and the stir-frying paddle (4) is located in the containing cavity of the pot body (2); the stir-frying paddle (4) and the rotating shaft (332) are detachably fixedly connected, and the stir-frying paddle (4) can be replaced by a crushing member or a cutting component (8); Pot cover (5): the pot cover (5) comprises a connecting frame (51) and a cover plate (54); a connecting cavity is provided in the middle of the connecting frame (51); the connecting cavity is connected from top to bottom; the connecting frame (51) is detachably connected to the top of the pot body (2); the cover plate (54) covers the top surface of the connecting frame (51); and the cover plate (54) is located in the connecting cavity.

2. A multifunctional cooking kitchen utensil according to claim 1, characterized in that: The outer wall of the rotating shaft (332) is provided with a protective seat (34), the protective seat (34) is rotatably connected to the rotating shaft (332), and the top and bottom surfaces of the protective seat (34) are in contact with the inner top surface of the pot body (2).

3. A multifunctional cooking kitchen utensil according to claim 2, characterized in that: A sealing sleeve (343) is fixed to the bottom surface of the protection seat (34), the bottom surface of the sealing sleeve (343) is pressed against the inner bottom surface of the pot body (2), and the outer wall of the sealing sleeve (343) is pressed against the inner wall of the pot body (2).

4. The multifunctional cooking kitchen utensil according to claim 2, characterized in that: A limiting component (35) is provided at the bottom of the protection seat (34), and the limiting component (35) is used to limit the rotation of the protection seat (34).

5. The multifunctional cooking kitchen utensil according to claim 4, characterized in that: The limiting assembly (35) comprises a locking sleeve (351) and a stop plate (352); the locking sleeve (351) is sleeved on the outer wall of the bottom of the protection seat (34); the stop plate (352) is fixed to the outer wall of the locking sleeve (351); a limiting seat (15) is fixed on the top surface of the base (1); and the limiting seat (15) is in contact with one side of the stop plate (352).

6. The multifunctional cooking kitchen utensil according to claim 1, characterized in that: A material discharging assembly (6) is detachably mounted on the bottom of the inner wall of the connecting frame (51), and the material discharging assembly (6) is used for automatically discharging side dishes or seasonings.

7. The multifunctional cooking kitchen utensil according to claim 1, characterized in that: A gas extraction component (56) is installed on the top surface of the cover plate (54), and the gas extraction component (56) is used to extract gas from the pot body (2).

8. The multifunctional cooking kitchen utensil according to claim 1, characterized in that: The top of the connecting seat (31) is provided with an assembly groove, the bottom surface of the rotating shaft (332) is fixed with a plug-in seat (331), the plug-in seat (331) is inserted into the top of the connecting seat (31), the outer wall of the plug-in seat (331) is fixed with a protrusion (333), the inner wall of the connecting seat (31) is provided with a slot (32), and the protrusion (333) is inserted into the slot (32).

9. The multifunctional cooking kitchen utensil according to claim 1, characterized in that: A steaming and boiling component (9) is also provided, and the steaming and boiling component (9) is installed on the pot body (2), and the steaming and boiling component (9) is used to place food to be steamed.

10. The multifunctional cooking kitchen utensil according to claim 1, characterized in that: A control panel (16) is provided on one side of the base (1), a weighing module is installed in the base (1), and the weighing module is electrically connected to the control panel (16).

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