Preparation process of traditional Chinese medicine infused high-alcohol-content white spirit

Abstract

The preparation process comprises the following steps: S1, preparing raw materials, roughly washing required traditional Chinese medicines, putting the traditional Chinese medicines into a drying machine after rough washing is completed, carrying out fine washing after drying is completed, and airing the traditional Chinese medicines for a period of time after fine washing is completed; s2, washing with hot water for multiple times, and draining water inside and outside the wine jar after washing; s3, guiding the medicinal materials into a wine jar, and adding white spirit; s4, placing the wine jar in a ventilated and shady position, after waiting for a period of time, opening a cover, adding a certain amount of foreshot during wine making, then adding white wine, and filling the wine jar with the white wine; and S5, waiting for a period of time to obtain the traditional Chinese medicine infused high-degree white spirit, the foreshot during brewing is added in the process of preparing the traditional Chinese medicine infused high-degree white spirit, so that the taste is purer, the prepared wine-flavor high-degree white spirit is ensured, the foreshot is relatively high in degree, bacteria and other substances in the traditional Chinese medicines can be removed, and the traditional Chinese medicines are purer when the foreshot is matched with the white spirit.

Description

Technical Field

[0001] The invention relates to the technical field of liquor preparation, and in particular to a preparation process of high-proof liquor by soaking traditional Chinese medicine. Background Art

[0002] Baijiu is a unique category among distilled liquors in the world. It is a beverage fermented and distilled from grains such as wheat, sorghum, corn, sweet potato, rice bran, or other fruits. The liquor is colorless and transparent, so it is called Baijiu. Because it mainly adopts the burning (steaming) process, it is also called Shaojiu. According to the different saccharification, fermentation agents and brewing processes used, it can be divided into three categories: Daqu liquor, Xiaoqu liquor, and Fuqu liquor. Fuqu liquor can be divided into two types: solid fermentation liquor and liquid fermentation liquor. Baijiu needs to be made through cooking, saccharification, fermentation, distillation, and aging. In the process of making liquor, due to the inconsistency of the environment and production conditions of multiple production workshops, the taste of the produced liquor is different due to the influence of uncertain factors. In order to ensure the uniformity of the quality of the liquor, after the initial distillation of the liquor, it is necessary to blend the liquor, blend the liquors of different styles together, and season the liquor to make the liquor coordinated and balanced, and improve the taste of the liquor.

[0003] In the existing preparation process of making high-proof liquor with Chinese medicinal materials, the medicinal materials are soaked in the liquor during the preparation process. However, this method will reduce the alcohol content of the liquor during the preparation process, and the prepared liquor is a low-alcohol liquor. Summary of the invention

[0004] The purpose of the present invention is to solve at least one of the technical problems existing in the prior art and to provide a preparation process for high-proof liquor made from Chinese medicine. The present invention adds brewing head during the preparation of high-proof liquor made from Chinese medicine to make the taste purer and stronger, thereby ensuring that the prepared high-proof liquor has a strong wine taste and the head has a high alcohol content. Bacteria and other substances in Chinese medicinal materials can be removed and combined with the liquor to make the medicinal materials purer.

[0005] The present invention also provides a preparation process for making high-proof liquor by soaking the above-mentioned Chinese medicine, comprising the following steps:

[0006] S1, raw material preparation, rough washing the required Chinese medicine, after rough washing is completed, put it into the dryer, after drying is completed, fine washing is performed, after fine washing is completed, airing for a period of time;

[0007] S2. Clean the wine tank. Use hot water and detergent to clean the inner wall of the tank. After cleaning, rinse it with hot water several times. After rinsing, drain the water inside and outside the wine tank.

[0008] S3, slice the dried Chinese medicinal materials, remove the powder after slicing, put the medicinal materials into a wine jar, and add white wine, the amount of white wine added is just enough to cover the Chinese medicinal materials;

[0009] S4. Place the wine jar in a ventilated and cool place. After waiting for a while, open the cover and add a certain amount of wine heads from brewing, and then add white wine to fill the wine jar.

[0010] S5. Seal the opening of the wine jar, wait for a while, and get the high-proof liquor made from Chinese medicine.

[0011] According to a process for preparing high-proof liquor by infusing traditional Chinese medicine provided by the present invention, the rough washing in S1 is to soak and rinse the medicinal materials in water.

[0012] According to a preparation process for making high-proof liquor with Chinese medicinal materials provided by the present invention, the fine washing in S1 specifically involves scrubbing the surface of the Chinese medicinal materials with a soft brush or other tools.

[0013] According to a preparation process for making high-proof liquor by infusing traditional Chinese medicine provided by the present invention, the multiple rinsing with hot water in S2 specifically comprises rinsing with hot water 2-3 times.

[0014] According to a preparation process of high-proof liquor made from Chinese medicine provided by the present invention, the step of drying up the water inside and outside the liquor tank in S2 is specifically to dry up the water for 18-24 hours.

[0015] According to a preparation process for making high-proof liquor with Chinese medicine provided by the present invention, the powder removal in S3 is specifically performed by using a fan to blow away the powder to obtain a sheet-like Chinese medicinal material.

[0016] According to a preparation process for making high-proof liquor by infusing traditional Chinese medicine provided by the present invention, the waiting period in S4 is specifically 3-5 days, and the adding of a certain amount of wine head during brewing in S4 is specifically 50-100 ml.

[0017] According to a process for preparing high-proof liquor by infusing traditional Chinese medicine provided by the present invention, the waiting period in S5 is specifically 15-20 days.

[0018] Compared with the prior art, the invention provides a preparation process for high-proof liquor made from Chinese medicinal materials. The invention adds brewing head during the preparation of high-proof liquor made from Chinese medicinal materials to make the taste purer and stronger, thereby ensuring that the prepared high-proof liquor has a strong wine taste and the head has a high alcohol content. Substances such as bacteria in Chinese medicinal materials can be removed and combined with the liquor to make the medicinal materials purer. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The present invention is further described below in conjunction with the accompanying drawings and embodiments;

[0020] Figure 1 The present invention is a flow chart of the preparation process of making high-proof liquor by infusing Chinese medicine. DETAILED DESCRIPTION

[0021] This section will describe in detail the specific embodiments of the present invention. The preferred embodiments of the present invention are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present invention, but it cannot be understood as a limitation on the scope of protection of the present invention.

[0022] Reference Figure 1 The present invention provides a process for preparing high-proof liquor by infusing Chinese medicine, which comprises the following steps:

[0023] S1. Raw material preparation: roughly wash the required Chinese medicine, put it into the dryer after the rough washing is completed, and then fine wash it after the drying is completed. After the fine washing is completed, dry it in the sun for a period of time. Rough washing is to soak and rinse the medicinal materials in water, and fine washing is to use a soft brush or other tools to scrub the surface of the Chinese medicinal materials;

[0024] S2. Cleaning the wine vat: Use hot water and detergent to clean the inner wall of the vat. After cleaning, rinse with hot water for several times. After rinsing, drain the water inside and outside the wine vat. Rinse with hot water for several times: rinse with hot water for 2-3 times. Drain the water inside and outside the wine vat for 18-24 hours.

[0025] S3, slicing the dried Chinese medicinal materials, removing the powder after slicing, introducing the medicinal materials into a wine jar, and adding white wine, the amount of white wine added just covers the Chinese medicinal materials, and removing the powder by using a fan to blow away the powder to obtain flaky Chinese medicinal materials;

[0026] S4, place the wine jar in a ventilated and cool place, wait for a period of time, open the cover and add a certain amount of wine head when brewing, then add white wine to fill the wine jar, wait for a period of time, specifically wait for 3-5 days, add a certain amount of wine head when brewing in S4, specifically add 50-100ml;

[0027] S5. Seal the opening of the wine jar and wait for a while to obtain the high-proof liquor made from Chinese medicine. The waiting period is specifically 15-20 days.

[0028] The alcohol content of the head liquor is between 75-90°, which has a good bactericidal and antibacterial effect. The conventional high-proof liquor is above 41 degrees and does not exceed 65 degrees. The bactericidal and antibacterial effect is limited, and the alcohol content will decrease during the brewing process. The head liquor is added to increase the alcohol content, thereby preparing high-proof liquor.

[0029] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A preparation process for making high-proof liquor by infusing Chinese medicine, characterized in that: The following steps are involved: S1, raw material preparation, rough washing the required Chinese medicine, after rough washing is completed, put it into the dryer, after drying is completed, fine washing is performed, after fine washing is completed, airing for a period of time; S2. Clean the wine tank. Use hot water and detergent to clean the inner wall of the tank. After cleaning, rinse it with hot water several times. After rinsing, drain the water inside and outside the wine tank. S3, slice the dried Chinese medicinal materials, remove the powder after slicing, put the medicinal materials into a wine jar, and add white wine, the amount of white wine added is just enough to cover the Chinese medicinal materials; S4. Place the wine jar in a ventilated and cool place. After waiting for a while, open the cover and add a certain amount of wine heads from brewing, and then add white wine to fill the wine jar. S5. Seal the opening of the wine jar, wait for a while, and get the high-proof liquor made from Chinese medicine.

2. The process for preparing high-proof liquor by infusing Chinese medicine according to claim 1, characterized in that: The rough washing in S1 is to soak and rinse the medicinal materials in water.

3. The process for preparing high-proof liquor by infusing Chinese medicine according to claim 1, characterized in that: The fine washing in S1 specifically involves scrubbing the surface of the Chinese medicinal materials with a soft brush or other tools.

4. The process for preparing high-proof liquor by infusing Chinese medicine according to claim 1, characterized in that: The multiple flushing with hot water in S2 specifically includes flushing with hot water 2-3 times.

5. The process for preparing high-proof liquor by infusing Chinese medicine according to claim 1, characterized in that: The step of drying up the water inside and outside the wine tank in S2 is specifically to dry up the water for 18-24 hours.

6. The process for preparing high-proof liquor by infusing Chinese medicine according to claim 1, characterized in that: The powder removal in S3 is specifically to use a fan to blow away the powder to obtain a sheet-like Chinese medicinal material.

7. The process for preparing high-proof liquor by infusing Chinese medicine according to claim 1, characterized in that: The waiting period in S4 is specifically 3-5 days, and the adding of a certain amount of wine head during brewing in S4 is specifically 50-100 ml.

8. The process for preparing high-proof liquor by infusing Chinese medicine according to claim 1, characterized in that: The waiting period of time in S5 is specifically 15-20 days.

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